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1 Effect of edible Chitosan coating on combined ultrasound and NaOCl treated kiwi fruits during refrigerated storage
International Food Research Journal
Created: 23/9/2018 22:47:49
2 Effect of Chitosan coating on storage stability of tomatoes (Lycopersicon Esculentum Mill)
International Food Research Journal
Created: 23/9/2018 22:41:52
3 Evaluation of antioxidant and nutritional properties of sago (Metroxylon Sagu Rottb.) and its utilization for direct lactic acid production using immobilized Enterococcus Faecium DMF78
International Food Research Journal
Created: 23/9/2018 22:35:32
4 Age, petrology and mineralisation associated with two Neogene intrusive types in the Eastern Highlands of Papua New Guinea
Bulletin of the Geological Society of Malaysia
Created: 23/9/2018 21:04:52
5 Comparison of phytochemical and antioxidant properties of extracts from flaxseed (Linum Usitatissimum) using different solvents
International Food Research Journal
Created: 23/9/2018 21:04:36
6 Antioxidant capacity and nitrosation inhibition of cruciferous vegetable extracts
International Food Research Journal
Created: 23/9/2018 20:57:29
7 Antioxidant properties of peels extracts from three varieties of banana (Musa Sp.) grown in West Java-Indonesia
International Food Research Journal
Created: 23/9/2018 20:50:05
8 Additional antioxidants on the determination of Quercetin from Moringa Oleifera leaves and variation content from different sources
International Food Research Journal
Created: 23/9/2018 20:43:22
9 Antioxidant activity of roasted and unroasted peanut skin extracts
International Food Research Journal
Created: 23/9/2018 20:38:16
10 Metamorphic mineral assemblages of gneisses along Doi-Inthanon Highway, northern Thailand
Bulletin of the Geological Society of Malaysia
Created: 23/9/2018 20:35:37


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