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International Food Research Journal
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International Food Research Journal
Volume 25, No. 6, December 2018
Adepoju, A; Oyegoke, O.
Correlates of food insecurity status of urban households in Ibadan metropolis, Oyo state, Nigeria
Ndiaye, N.A; Cissé, M; Bonne, R; Sene, B; Kane, N.C; Montet, D.
Application of a facilitating HACCP system using two innovative methods for the production of hibiscus syrup by a Senegalese Small and Medium Business (SMBs)
Gheisari, H.R; Mazkour, S; Shekarforoush, S.S; Keshavarzi, Z.
Finding a rapid, simple and precise method for determination of skim milk powder adulteration in non reconstituted milk
Morais, A.C.S; Rodrigues, M.C.P.
Optimization and consumer acceptability of carob powder as cocoa substitute in lactose-free cashew nut almonds-based beverage
Mohamad, S.F; Sidin, S.M; Dahlia, Z; Ho, J.A; Boo, H.C.
Conceptualization of employer brand dimensions in Malaysia luxury hotels
Rahayu, W.P; Utari, I.W; Nurwitri, C.C; Nurjanah, S.
Determination of critical control points in fish-based snacks preparation as foods for school children
Rashed, K; Ivanišová E; Ka?ániová M.
Evaluation of antioxidant, antimicrobial activities and phytochemical content of some Egyptian plants
Susilowati, S; Laia, S; Purnomo, H.
The effect of salt concentration and fermentation time on pH value, total acidity and microbial characteristic of pickled ginger (Zingiber officinale Rosc.)
Sallehudin, N.J; Raus, R.A; Mustapa, M; Othman, R; Mel, M.
Screening of lutein content in several fresh-water microalgae
Radita, R; Suwanto, A; Kurosawa, N; Wahyudi, A.T; Rusmana, I.
Firmicutes is the predominant bacteria in tempeh
Tangwatcharin, P; Akapakul, N; Sorapukdee, S.
Enhance antibacterial effects of combination sodium diacetate and surfactant agent on staphylococcus aureus and escherichia coli and quality of fresh chilled ground pork
Abdullah Sani, N; Sawei, J; Ratnam, W; Abdul Rahman, Z.
Physical, antioxidant and antibacterial properties of rice (Oryza Sativa L.) and glutinous rice (Oryza Sativa var. Glutinosa) from local cultivators and markets of Peninsular, Malaysia
Espigol, A.M.D; Del Carmen, D.R; Esguerra, E.B; Lualhati, R.A.O; Alcantara, G.A.P.
Microbiological quality of selected organically-grownfruits and vegetables in Luzon, Philippines
The effect of Lactobacillus acidophilus as a dietary supplement on nonspecific immune response and disease resistance in juvenile common carp, Cyprinos carpio
Sokamte, T.A; Mbougueng, P.D; Ntsamo B. T.M; Noumo, N.T; atsadjieu, N.L.
Antioxidant and antimicrobial activities of two edibles spices from Cameroon and quantification of their major phenolic compounds
Botthoulath, V; Upaichit, A; Thumarat, U.
Characterization of listeria-active bacteriocin produced by a new strain lactobacillus plantarum subsp. Plantarum ski19 isolated from “sai krok e-san mu”
Youssef, A.I; Farag, A.L; Helal, I.M.
Molecular characterization of Vibrio parahaemolyticus isolated from shellfish and their harvesting water from Suez Canal area, Egypt
Packierisamy, P.R; Raja Haron, R.M.A; Mustafa, M; Ahmad Mahir, H.M; Ayob, A; Balan, V.
Outbreak caused by food-borne Salmonella enterica serovar Enteriditis in a residential school in Perak state, Malaysia in April 2016
Utami, D.R; Sutrisno; Purwanto, Y.A.
Effect of low temperature storage on quality and total phenolics of Thai eggplant (Solanum melongena cv. Gelatik)
Tobias, J.R; Peñarubia, O.R; Castro, I.J.L; Adona, C.E; Castante, R. B.
Characterization of flour made from Philippine-grown sorghum (Sorghum bicolor L. Moench) using different pre-processing treatments
Ling, S.K; Zzaman, W; Rosidi, M.A; Hassan, L.K; Yang, T.A.
Influence of superheated steam roasting at different temperatures and times on the color changes and fats quality of the sesame seeds and its oils
De la Horra, A.E; Barrera, G.N; Steffolani, M.E; Ribotta, P.D; León, A.E.
Gluten-free laminated baked products: effect of ingredients and emulsifiers on technological quality
Nagai, T; Furuta, Y; Saito, M; Tanoue, Y; Kai, N; Suzuki, N.
Development of enhanced value-added processed food of chum salmon (Oncorhynchus keta) dorsal muscle using koji and its chemical changes during the fermentation
Sebastian, A; Barus, T; Mulyono, N; Yanti.
Effects of fermentation and sterilization on quality of soybean milk
Chakree, K; Settharaksa, S; Siripongvutikorn, S.
Evaluation of total phenolic and flavonoid contents, antioxidant and antiinflammatory activities of aqueous extract from Keang-hleung paste extract and its ingredients
Boroski, M; Aguiar, A.C; Rotta, E.M; Bonafe, E.G; Valderrama, P; Souza, N.E; Visentainer, J.V.
Antioxidant activity of herbs and extracted phenolics from oregano in canola oil
Aboutorab, N; Sham Baharin, B; Abdul Rahman, R; Selamat, J; Hean, C.G.
Effects of indirect sonication pretreatment and solvent extraction on the xanthone content and its antioxidant activities of freeze dried mangosteen (Garcinia Mangostana Linn.) pericarp powder extracts
Purwandari, U; Farida, U; Dianing, V.P.P; Sari, L.Y; Kurniawati, A.G; Warnianti, A; Fauziyah, E.
Texture, sensory, antioxidant, and blood glucose profile of gluten-free taro and banana noodles using gathotan flour as texturing agent
Irawaty, W; Ayucitra, A.
Assessment on antioxidant and in vitro antidiabetes activities of different fractions of Citrus hystrix peel
Lima, L.P; Ribeiro, G.B.D; Silva, C.A.B; Perez, R.
An analysis of the Brazilian dairy industry efficiency level
Monego, M.A; Pellegrini, L.G; Roman, S.S; Kubota, E.H; Prestes, R.C; Mello, R.O.
Is it possible to produce meatballs made with lamb from animals fed on whole cottonseed without altering the sensory characteristics?
Amino acid profile of soybean (Glicine max) sprout protein for determining insulin stimulation amino acids
Norfarahin, A.H; Sanny, M; Sulaiman, R; Nur Hanani, Z.A.
Fish gelatin films incorporated with different oils: effect of thickness on physical and mechanical properties
Mejares, C.T; Carpio, E.V; Israel, K. A. C; Serrano, E. P; Tamayo, J.P.
Kinetics of pectinesterase inactivation during pasteurization of guyabano (Annona muricata L.) juice
Pratiwi, M; Faridah, D.N; Lioe, H.N.
Chromatographic profiling to determine the extent of structural changes in arrowroot starch (Marantha arundinacea L.) modification
Normah, I; Nurdalila Diyana, M.R.
Evaluation of umaminess in green mussel hydrolysate (Perna viridis) produced in the presence of sodium tripolyphosphate and NaCl
Brou, K.S; Yué Bi, Y.C; Yao, N.B; Kouamé, A.F; Kouamé, F.D.V; Tano, K.
Adsorption isotherms of three composites flours of plantain (Musa spp var. Horn 1 (AAB), FHIA 21 (AAAB) and PITA 3 (AAAB)) and cassava (Manihot esculenta var. Bonoua 2)
Choo, K.Y; Kho, C; Ong, Y.Y; Thoo, Y.Y; Lim, L.H; Tan, C.P; Ho, C.W.
Fermentation of red dragon fruit (Hylocereus polyrhizus) for betalains concentration
Sabeetha, S; Barakatun Nisak, M.Y; Amin, I.
Glycemic index of selected watermelon (Citrullus lanatus)
Hau, E.H; Mohd Zin, Z; Zuraidah, N; Shaharudin, N.A; Zainol, M.K.
Physicochemical properties of powdered protein hydrolysate from Yellowstripe scad (Selaroides leptolepis) fish
Nasma, A; Aishath, N; Azilah, A; Sulaiman, A.Z.
Optimization of vitexin and isovitexin compounds extracted from dried mas cotek leaves using one-factor-at-a-time (ofat) approach in aqueous extraction
Sahari, Y; Abdul Wahid, R; Mhd Adnan, A. S; Sairi, M; Hosni, H; Engku Abdullah, E. H; Alwi, S; Mohd Amin Tawakkal, M.H; Zainol Abidin, M.Z; Aris, Z.
Study on the drying performance and milling quality of dried paddy using inclined bed dryers in two different paddy mills located in MADA and IADA KETARA
Ilansuriyan, P; Shanmugam, M.
Rheological, physiochemical and sensory properties of no fat to high fat ice creams samples prepared using stabilizer/emulsifier blends created with liquid and powder polysorbate-80
Cheok C.Y; Sulaiman, R; Manan, N.A; Zakora, A.J; Chin, N.L; Hussain, N.
Pasting and physical properties of green banana flours and pastas
Ishak, N.H; Sarbon, N.M.
Physicochemical characterization of enzymatically prepared fish protein hydrolysate from waste of shortfin scad (Decapterus macrosoma)
Hukmi, N.M.M; Sarbon, N.M.
Isolation and characterization of acid soluble collagen (ASC) and pepsin soluble collagen (PSC) extracted from silver catfish (Pangasius sp.) skin
Yulianto, W.A; Suryani, C.L; Susiati, A.M; Luwihana, S.
Evaluation of chromium fortified- parboiled rice coated with herbal extracts: resistant starch and glycemic index
Hussain, H; Ngaini, Z; Chong, N.F-M.
Modified bicinchoninic acid assay for accurate determination of variable length reducing sugars in carbohydrates
Setiyoningrum, F; Lioe, H.N; Apriyantono, A; Abbas, A.
Drying and pulverization processes affect the physico-chemical properties of kaffir lime leaves (Citrus hystrix DC)
Abdulwaliyu, I; Idowu, O.O; Arekemase, S.O; Batari, M.L; Nkeonye, O.L; Odjobo, B.O.
The nutritional potential of Senna alata seed
Mamun, M.A; Absar, N.
Major nutritional compositions of black cumin seeds – cultivated in Bangladesh and the physicochemical characteristics of its oil
Tobias, J.R; Castro, I.J.L; Peñarubia, O.R; Adona, C.E; Castante, R.B.
Physicochemical and functional properties determination of flour, unmodified starch and acid-modified starch of Philippine-grown sorghum (Sorghum bicolor L. Moench)
Jirapong, C; Changprasert, S; Kanlayanarat, S; Uthairatanakij, A; Bodhipadma, K; Noichinda, S; Wongs-Aree, C.
Characterization of the liquid endosperm attributes in young coconut fruit during storage
Sommano, S.R; Ounamornmas, P; Nisoa, M; Sriwattana, S; Page, P; Colelli, G.
Characterisation and physiochemical properties of mango peel pectin extracted by conventional and phase control microwave-assisted extractions
Suravanichnirachorn, W; Haruthaithanasan, V; Suwonsichon, S; Sukatta, U; Chantrapornchai, W.
Stability of mao (Antidesma bunius (L.) Spreng) powder in different food process models
Sucipto, S; Niami, M.W; Hendrawan, Y; Al-Riza, D.F; Yuliatun, S; Supriyanto, S; Somantri, A.S.
Prediction of water content, sucrose and invert sugar of sugarcane using bioelectrical properties and artificial neural network
Wanakamol, W; Poonlarp, P.
Effects of frying temperature, frying time and cycles on physicochemical properties of vacuum fried pineapple chips and shelf life prediction
Cherono, K; Workneh, T.S.
A review of the role of transportation on the quality changes of fresh tomatoes and their management in South Africa and other emerging markets
Lahouar, A; Jedidi, I; Said, S; Sanchis, V.
Incidence, legislations and strategies of control of mycotoxins in North African countries
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