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International Food Research Journal

Volume 25, No. 5, October 2018

Hukmi, N.M.M; Sarbon, N.M.

Isolation and characterization of Acid Soluble Collagen (ASC) and Pepsin Soluble Collagen (PSC) extracted from silver catfish (Pangasius sp.) skin

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Suryani, C.L; Tamaroh, S; Budipitojo, T.

Increased of hypoglycemic effect and pancreatic regeneration of pandanus amaryfollius leaves ethyl acetate extract in streptozotocin-induced diabetic rats

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Nurain, A; Noriham, A; Zainon, M.N.

Optimisation of Mechanically Deboned Chicken Meat (MDCM) aromatic herbal sausage formulations using simplex-lattice mixture design

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Kang, P.Y; Ishak, N.H; Sarbon, N.M.

Optimization of enzymatic hydrolysis of shortfin scad (decapterus macrosoma) myofibrillar protein with antioxidant effect using alcalase

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Widyanto, R; Palupi, N.S; Refli, R; Kahfi, J; Prangdimurti, E.

Optimization of soft tofu and ginger drink formula as components of soft tofu dessert using response surface methodology (rsm)

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Tbatou, M; Kabil, M; Belahyan, A; Belahsen, R.

Dietary potential of some forgotten wild leafy vegetables from Morocco

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Wardana, A.A; Suyatma, N.E; Muchtadi, T.R; Yuliani, S.

Influence of zno nanoparticles and stearic acid on physical, mechanical and structural properties of cassava starch-based bionanocomposite edible films

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Arham, R; Salengke, S; Metusalach, M; Mulyati, M.T.

Optimization of agar and glycerol concentration in the manufacture of edible film

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Amin, M.N.G; Pralebda, S.A; Hasan, M.N; Zakariya; Subekti, S; Saputra, E; Andriyono, S; Pramono, H; Alamsjah, M.A.

Physicochemical properties of Bruguiera gymnorrhiza flour (BGF)

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Sahdev, R.K; Kumar, M; Dhingra, A.K.

Development of empirical expression for the groundnuts drying inside a greenhouse

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Berhimpon, S; Montolalu, R.I; Dien, H.A; Mentang, F; Meko, A.U.I.

Concentration and application methods of liquid smoke for exotic smoked Skipjack (Katsuwonus pelamis L.)

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Fitriani, N.F; Sudjadi; Rohman, A.

Primer rrna-12s for detection of bovine gelatine dna in capsule shells using real-time polymerase chain reaction

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Petkova, N.T; Sherova, G; Denev, P.P.

Characterization of inulin from dahlia tubers isolated by microwave and ultrasound-assisted extractions

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Phungam, N; Utto, W; Pruthtikul, R.

Interaction between surface coating using cabbage leaf wax extract and temperature on water vapour and gas exchange properties of fresh okra (Abelmoschus esculentus (L.) Moench)

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Padilah, B; Bahruddin, S; Fazilah, A; Ahmad, M; Gulam, R.R.A.

Biogenic amines analysis in shrimp pastes belacan obtained from the Northern States of Peninsular Malaysia

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Koh, S.P; Khor, Y.P; Tan, C.P; Hamid, N.S.A; Long, K; Shariah, L.

Principle component analysis of organoleptic acceptability on cocos emulsion product

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Sathya Prabhu, D; Apoorva, S; Nandita, J; Chamy, Palani; Devi Rajeswari, V.

Purification of protease enzyme from the leaf, seed and pod samples of Vicia faba L.

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Jirasatid, S; Chaikham, P; Nopharatana, M.

Thermal degradation kinetics of total carotenoids and antioxidant activity in banana-pumpkin puree using Arrhenius, Eyring-Polanyi and Ball models

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Akshaya, Mohan; Sasikala, S; Nithyalakshmi, V; Meenakshi, N; Dhivya Kiruthika, K; Pavithra, M.S.

Effect of pre-treatments on the phytochemical composition of watermelon (Citrullus lanatus) rind

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Harti, L.B; Suprihati, S; Kristina, T.N.

Virgin Coconut Oil (VCO) treatment to reduce the level of LOX-1 and Lp- PLA2: experimental study of high-fat diet on wistar rats

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Raharjo, T.J; Hasyyati, S; Septianingtyas, D.H; Haryadi, W.

Determination of the presence of transgenic soybean in indonesian commercial soybean and tempeh using 35s promoter primer by real-time polymerase chain reaction

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Babji, A.S; Etty Syarmila, I.K; Nur ‘Aliah, D; Nurul Nadia, M; 1Hadi Akbar, D; Norrakiah, A.S; Ghassem, M; Najafian, L; Salma, M.Y.

Assessment on bioactive components of hydrolysed edible bird nest

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Moreira, J.B; Carvalho, L.F; Santos, T.D; Costa, J.A.V.

Microalgal biotechnology for development of energy gel in sports

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Abd El-Aziz, D.M.

Molecular and histological investigation of adulterated ready-to-eat heated meat products with chicken substances

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Laila Liyana, M.N; Sahilah, A.M; Nur Qistina, Z; Mohd Khan, A; Aminah, A; Abdul Salam, B.

Detection of porcine DNA in cooked meatballs using polymerase chain reaction (PCR) assay

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Halim, H.H; Thoo, Y.Y.

Effect of ultrasound treatment on oxidative stability of sunflower oil and palm oil

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Hipol, R.L.B; Alma-in, A.B.

Antioxidant potentials of indigenously produced benguet tapuy (rice wine)

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Sicari, V; Pellicanò, T.M; Giuffrè, A.M; Zappia, C; Capocasale, M; Poiana, M.

Physical chemical properties and antioxidant capacities of grapefruit juice (citrus paradisi) extracted from two different varieties

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Saikaew, K; Lertrat, K; Meenune, M; Tangwongchai, R.

Influence of variety and maturity on bioactive compounds and antioxidant activity of purple waxy corn (Zea mays L. var. ceratina)

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Chinprahast, N; Saengbamroong, P; Wongtreenetkul, S; Asawapuengrung, W.

Antioxidant activities of local oregano and sweet basil leaves and application in a natural antioxidant enriched ravioli

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Arruda, H.S; Pereira, G.A; Pastore, G.M.

Brazilian Cerrado fruit araticum (Annona crassiflora Mart.) as a potential source of natural antioxidant compounds

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Kusumawati, I.G.A.W; Yogeswara, I.B.A; Darmawijaya, I.P; Umar, S; Marsono, Y.M.

The effect of extraction methods on total phenolic, flavonoid and antioxidant capacity of Loloh Sembung (Blumea balsamifera)

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Partovi, R; Seifi, S.

Breast meat quality characteristics and its oxidative status during storage at refrigerator temperature and growth capabilities of Japanese quail fed by Echinacea purpurea extract

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Sivamaruthi, B.S; Kesika, P; Chaiyasut, C.

Anthocyanins in Thai rice varieties: distribution and pharmacological significance

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Bolarinwa, I.F; Aruna, T.E; Akintayo, O.A.

Development and quality evaluation of soy-walnut milk drinks

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Hawa, A; Satheesh, N; Kumela, D.

Nutritional and anti-nutritional evaluation of cookies prepared from okara, red teff and wheat flours

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Priyadarshani, W.M.D; Muthumuniarachchi, M.A.M.R.

Physico-chemical and sensory quality of mung bean (Vigna radiata) enriched stirred yoghurt

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Islam, T; Afrin, N; Parvin, S; Dana, N.H; Rahman, K.S; Zzaman, W; Islam, M.N.

The impact of chitosan and guava leaf extract as preservative to extend the shelf-life of fruits

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Hurtada, W. A; Barrion, A.S.A; Nguyen-Orca, M.F.R.

Mineral content of dehulled and well-milled pigmented and non-pigmented rice varieties in the Philippines

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Gonçalves, A.A; Souza, M.A; Regis, R.C.P.

Effects of different levels of food additives on weight gain, cook-related yield loss, physicochemical and sensorial quality of Nile tilapia fillets (Oreochromis niloticus)

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Jansomboon, W; Boontanon, S.K; Boontanon, N; Polprasert, C; Liamlaem, W.

Food safety management of imported fishery products in Thailand: antibiotic standards and case study of enrofloxacin contamination in imported Pangasius catfish

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Tadeo, P.R.M; Castillo-Israel, K.A.T; Serrano, E.P; Gandia, J.B.L; Absulio, W.L.

Physiological responses and storage quality of fresh-cut red and white dragon fruit (Hylocereus spp.) treated with 1-methylcyclopropene (1-MCP)

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Stankov, S.S; Baeva, M.R; Petkova, N.Tr.

Physical and sensory characteristics of sponge cakes containing an additive of modified fructooligosaccharides

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KarmvIr, G; Ritika, B.Y; Baljeet, S.Y; Roshanlal, Y.

Physico-chemical, textural and crystallinity properties of oxidized, crosslinked and dual- modified white sorghum starch

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Juemanee, A; Meenune, M; Kijroongrojana, K.

Relationships of sensory profile with instrumental measurement and consumer acceptance of Thai unpolished pigmented rice

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Touati, N; Saidani, K; Boudries, H; 1Hammiche, H; Ouazene, N.

Antibacterial activity of phenolic compounds of Pulicaria Odora, wild plant in northern Algeria

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Tenea, G.N; Barrigas, A.

The efficacy of bacteriocin-containing cell-free supernatant from Lactobacillus plantarum Cys5-4 to control pathogenic bacteria growth in artisanal beverages

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Nurul Ain, H; Noorlis, A; Suwaibah, M.

Duplex PCR for the detection of Salmonella spp. and Salmonella Typhimurium in fresh coconut milk

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Al Bulushi, I.M; Poole, S; Deeth, H.

Evaluation the spoilage and biogenic amines formation potential of marine Gram-positive bacteria

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Chaikham, P; Rattanasena, P; Chunthanom, P.

Survival of Lactobacillus casei 01 in probiotic-supplemented Mamao (Antidesma bunius) juice powder during storage

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Trang, H.T. H; Pasuwan, P.

Screening antimicrobial activity against pathogens from protein hydrolysate of rice bran and Nile Tilapia by-products

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Kumari, A; Angmo, K; Monika, S; Bhalla, T.C.

Functional and technological application of probiotic L. casei PLA5 in fermented soymilk

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Fawwaz, M; Baits, M; Saleh, A; Irsyaq, M.R; Pratiwi, R.E.

Isolation of glucosamine HCl from Penaeus monodon

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Nishio, Y; Tsunemi, N; Tanimoto-Yoshikawa, E; Tanaka, A; Nakagawa, Y; Iwasaki, T; Kaneda, I; Ishioroshi, M; Mafune, N; Funatsu, Y.

The hypoglycemic effect and sensory properties of bread prepared using combinations of Japanese whole rye, whole-wheat and wheat flours

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Katiyo, W; Yang, R; Zhao, W.

Phenolic composition and antioxidant activity of Chinese red-fleshed apples (Malus pumila Niedzwetzkyana (Dieck) and effect of different pasteurization treatments on the cloudy juice

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Chopsri, A; Sekozawa, Y; Sugaya, S.

Effects of hot air treatment on cell wall-degrading enzymes, pulp softening and ripening in bananas

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Oghbaei, M; Prakash, J.

Nutritional quality of ‘Chapathis’ prepared with fiber enriched, mineral fortified whole and refined wheat flour

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Sorifa, A.M.

Nutritional compositions, health promoting phytochemicals and value added products of bitter gourd: a review

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Din, A; Chughtai, M.F.J; Khan, M.R.K; Shahzad, A; Khaliq, A; Nasir, M.A.

Nutritional and functional perspectives of barley β-glucan

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Journal Coverage

VOLUME 26 (2019), VOLUME 26 ISSUE 3

VOLUME 26 (2019), VOLUME 26 ISSUE 2

VOLUME 26 (2019), VOLUME 26 ISSUE 1

Volume 25, No. 6, December 2018

Volume 25, No. 5, October 2018

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International Food Research Journal

International Food Research Journal

Volume 25, No. 5, October 2018