MyJurnal - Malaysian Citation Centre

Browse By Title

Browse By Subject


Arts & Humanities (208) History Languages & linguistics Literature Performing arts Philosophy Religion Visual arts
Engineering & Technology (187) Architecture & design Computer sciences Engineering
Medical & Health Sciences (92) Dentistry Immunology and Microbiology Medicine Neuroscience Nursing Nutrition Pharmacology, Toxicology and Pharmaceutics
Sciences (199) Agricultural sciences Biological sciences Chemistry Earth sciences Environmental science Life sciences Mathematics & statistics Physics Space sciences (astronomy) Sports Sciences
Social Sciences (383) Anthropology Archaeology Area studies Business & administration Cultural and ethnic studies Economics & finance Education & educational research Gender studies Geography Law Library and Information Science Media & communication Political science Psychology Sociology

Statistics

	Latest Uploads
	Most Viewed Articles
	Most Downloaded Articles
	Most Viewed Journals

Articles uploaded in MyJurnal

International Food Research Journal

Volume 25, No. 5, October 2018

Hukmi, N.M.M; Sarbon, N.M.

Isolation and characterization of Acid Soluble Collagen (ASC) and Pepsin Soluble Collagen (PSC) extracted from silver catfish (Pangasius sp.) skin

View abstract

View references

Suryani, C.L; Tamaroh, S; Budipitojo, T.

Increased of hypoglycemic effect and pancreatic regeneration of pandanus amaryfollius leaves ethyl acetate extract in streptozotocin-induced diabetic rats

View abstract

View references

Nurain, A; Noriham, A; Zainon, M.N.

Optimisation of Mechanically Deboned Chicken Meat (MDCM) aromatic herbal sausage formulations using simplex-lattice mixture design

View abstract

View references

Kang, P.Y; Ishak, N.H; Sarbon, N.M.

Optimization of enzymatic hydrolysis of shortfin scad (decapterus macrosoma) myofibrillar protein with antioxidant effect using alcalase

View abstract

View references

Widyanto, R; Palupi, N.S; Refli, R; Kahfi, J; Prangdimurti, E.

Optimization of soft tofu and ginger drink formula as components of soft tofu dessert using response surface methodology (rsm)

View abstract

View references

Tbatou, M; Kabil, M; Belahyan, A; Belahsen, R.

Dietary potential of some forgotten wild leafy vegetables from Morocco

View abstract

View references

Wardana, A.A; Suyatma, N.E; Muchtadi, T.R; Yuliani, S.

Influence of zno nanoparticles and stearic acid on physical, mechanical and structural properties of cassava starch-based bionanocomposite edible films

View abstract

View references

Arham, R; Salengke, S; Metusalach, M; Mulyati, M.T.

Optimization of agar and glycerol concentration in the manufacture of edible film

View abstract

View references

Amin, M.N.G; Pralebda, S.A; Hasan, M.N; Zakariya; Subekti, S; Saputra, E; Andriyono, S; Pramono, H; Alamsjah, M.A.

Physicochemical properties of Bruguiera gymnorrhiza flour (BGF)

View abstract

View references

Sahdev, R.K; Kumar, M; Dhingra, A.K.

Development of empirical expression for the groundnuts drying inside a greenhouse

View abstract

View references

Berhimpon, S; Montolalu, R.I; Dien, H.A; Mentang, F; Meko, A.U.I.

Concentration and application methods of liquid smoke for exotic smoked Skipjack (Katsuwonus pelamis L.)

View abstract

View references

Fitriani, N.F; Sudjadi; Rohman, A.

Primer rrna-12s for detection of bovine gelatine dna in capsule shells using real-time polymerase chain reaction

View abstract

View references

Petkova, N.T; Sherova, G; Denev, P.P.

Characterization of inulin from dahlia tubers isolated by microwave and ultrasound-assisted extractions

View abstract

View references

Phungam, N; Utto, W; Pruthtikul, R.

Interaction between surface coating using cabbage leaf wax extract and temperature on water vapour and gas exchange properties of fresh okra (Abelmoschus esculentus (L.) Moench)

View abstract

View references

Padilah, B; Bahruddin, S; Fazilah, A; Ahmad, M; Gulam, R.R.A.

Biogenic amines analysis in shrimp pastes belacan obtained from the Northern States of Peninsular Malaysia

View abstract

View references

Koh, S.P; Khor, Y.P; Tan, C.P; Hamid, N.S.A; Long, K; Shariah, L.

Principle component analysis of organoleptic acceptability on cocos emulsion product

View abstract

View references

Sathya Prabhu, D; Apoorva, S; Nandita, J; Chamy, Palani; Devi Rajeswari, V.

Purification of protease enzyme from the leaf, seed and pod samples of Vicia faba L.

View abstract

View references

Jirasatid, S; Chaikham, P; Nopharatana, M.

Thermal degradation kinetics of total carotenoids and antioxidant activity in banana-pumpkin puree using Arrhenius, Eyring-Polanyi and Ball models

View abstract

View references

Akshaya, Mohan; Sasikala, S; Nithyalakshmi, V; Meenakshi, N; Dhivya Kiruthika, K; Pavithra, M.S.

Effect of pre-treatments on the phytochemical composition of watermelon (Citrullus lanatus) rind

View abstract

View references

Harti, L.B; Suprihati, S; Kristina, T.N.

Virgin Coconut Oil (VCO) treatment to reduce the level of LOX-1 and Lp- PLA2: experimental study of high-fat diet on wistar rats

View abstract

View references

Raharjo, T.J; Hasyyati, S; Septianingtyas, D.H; Haryadi, W.

Determination of the presence of transgenic soybean in indonesian commercial soybean and tempeh using 35s promoter primer by real-time polymerase chain reaction

View abstract

View references

Babji, A.S; Etty Syarmila, I.K; Nur ‘Aliah, D; Nurul Nadia, M; 1Hadi Akbar, D; Norrakiah, A.S; Ghassem, M; Najafian, L; Salma, M.Y.

Assessment on bioactive components of hydrolysed edible bird nest

View abstract

View references

Moreira, J.B; Carvalho, L.F; Santos, T.D; Costa, J.A.V.

Microalgal biotechnology for development of energy gel in sports

View abstract

View references

Abd El-Aziz, D.M.

Molecular and histological investigation of adulterated ready-to-eat heated meat products with chicken substances

View abstract

View references

Laila Liyana, M.N; Sahilah, A.M; Nur Qistina, Z; Mohd Khan, A; Aminah, A; Abdul Salam, B.

Detection of porcine DNA in cooked meatballs using polymerase chain reaction (PCR) assay

View abstract

View references

Halim, H.H; Thoo, Y.Y.

Effect of ultrasound treatment on oxidative stability of sunflower oil and palm oil

View abstract

View references

Hipol, R.L.B; Alma-in, A.B.

Antioxidant potentials of indigenously produced benguet tapuy (rice wine)

View abstract

View references

Sicari, V; Pellicanò, T.M; Giuffrè, A.M; Zappia, C; Capocasale, M; Poiana, M.

Physical chemical properties and antioxidant capacities of grapefruit juice (citrus paradisi) extracted from two different varieties

View abstract

View references

Saikaew, K; Lertrat, K; Meenune, M; Tangwongchai, R.

Influence of variety and maturity on bioactive compounds and antioxidant activity of purple waxy corn (Zea mays L. var. ceratina)

View abstract

View references

Chinprahast, N; Saengbamroong, P; Wongtreenetkul, S; Asawapuengrung, W.

Antioxidant activities of local oregano and sweet basil leaves and application in a natural antioxidant enriched ravioli

View abstract

View references

Arruda, H.S; Pereira, G.A; Pastore, G.M.

Brazilian Cerrado fruit araticum (Annona crassiflora Mart.) as a potential source of natural antioxidant compounds

View abstract

View references

Kusumawati, I.G.A.W; Yogeswara, I.B.A; Darmawijaya, I.P; Umar, S; Marsono, Y.M.

The effect of extraction methods on total phenolic, flavonoid and antioxidant capacity of Loloh Sembung (Blumea balsamifera)

View abstract

View references

Partovi, R; Seifi, S.

Breast meat quality characteristics and its oxidative status during storage at refrigerator temperature and growth capabilities of Japanese quail fed by Echinacea purpurea extract

View abstract

View references

Sivamaruthi, B.S; Kesika, P; Chaiyasut, C.

Anthocyanins in Thai rice varieties: distribution and pharmacological significance

View abstract

View references

Bolarinwa, I.F; Aruna, T.E; Akintayo, O.A.

Development and quality evaluation of soy-walnut milk drinks

View abstract

View references

Hawa, A; Satheesh, N; Kumela, D.

Nutritional and anti-nutritional evaluation of cookies prepared from okara, red teff and wheat flours

View abstract

View references

Priyadarshani, W.M.D; Muthumuniarachchi, M.A.M.R.

Physico-chemical and sensory quality of mung bean (Vigna radiata) enriched stirred yoghurt

View abstract

View references

Islam, T; Afrin, N; Parvin, S; Dana, N.H; Rahman, K.S; Zzaman, W; Islam, M.N.

The impact of chitosan and guava leaf extract as preservative to extend the shelf-life of fruits

View abstract

View references

Hurtada, W. A; Barrion, A.S.A; Nguyen-Orca, M.F.R.

Mineral content of dehulled and well-milled pigmented and non-pigmented rice varieties in the Philippines

View abstract

View references

Gonçalves, A.A; Souza, M.A; Regis, R.C.P.

Effects of different levels of food additives on weight gain, cook-related yield loss, physicochemical and sensorial quality of Nile tilapia fillets (Oreochromis niloticus)

View abstract

View references

Jansomboon, W; Boontanon, S.K; Boontanon, N; Polprasert, C; Liamlaem, W.

Food safety management of imported fishery products in Thailand: antibiotic standards and case study of enrofloxacin contamination in imported Pangasius catfish

View abstract

View references

Tadeo, P.R.M; Castillo-Israel, K.A.T; Serrano, E.P; Gandia, J.B.L; Absulio, W.L.

Physiological responses and storage quality of fresh-cut red and white dragon fruit (Hylocereus spp.) treated with 1-methylcyclopropene (1-MCP)

View abstract

View references

Stankov, S.S; Baeva, M.R; Petkova, N.Tr.

Physical and sensory characteristics of sponge cakes containing an additive of modified fructooligosaccharides

View abstract

View references

KarmvIr, G; Ritika, B.Y; Baljeet, S.Y; Roshanlal, Y.

Physico-chemical, textural and crystallinity properties of oxidized, crosslinked and dual- modified white sorghum starch

View abstract

View references

Juemanee, A; Meenune, M; Kijroongrojana, K.

Relationships of sensory profile with instrumental measurement and consumer acceptance of Thai unpolished pigmented rice

View abstract

View references

Touati, N; Saidani, K; Boudries, H; 1Hammiche, H; Ouazene, N.

Antibacterial activity of phenolic compounds of Pulicaria Odora, wild plant in northern Algeria

View abstract

View references

Tenea, G.N; Barrigas, A.

The efficacy of bacteriocin-containing cell-free supernatant from Lactobacillus plantarum Cys5-4 to control pathogenic bacteria growth in artisanal beverages

View abstract

View references

Nurul Ain, H; Noorlis, A; Suwaibah, M.

Duplex PCR for the detection of Salmonella spp. and Salmonella Typhimurium in fresh coconut milk

View abstract

View references

Al Bulushi, I.M; Poole, S; Deeth, H.

Evaluation the spoilage and biogenic amines formation potential of marine Gram-positive bacteria

View abstract

View references

Chaikham, P; Rattanasena, P; Chunthanom, P.

Survival of Lactobacillus casei 01 in probiotic-supplemented Mamao (Antidesma bunius) juice powder during storage

View abstract

View references

Trang, H.T. H; Pasuwan, P.

Screening antimicrobial activity against pathogens from protein hydrolysate of rice bran and Nile Tilapia by-products

View abstract

View references

Kumari, A; Angmo, K; Monika, S; Bhalla, T.C.

Functional and technological application of probiotic L. casei PLA5 in fermented soymilk

View abstract

View references

Fawwaz, M; Baits, M; Saleh, A; Irsyaq, M.R; Pratiwi, R.E.

Isolation of glucosamine HCl from Penaeus monodon

View abstract

View references

Nishio, Y; Tsunemi, N; Tanimoto-Yoshikawa, E; Tanaka, A; Nakagawa, Y; Iwasaki, T; Kaneda, I; Ishioroshi, M; Mafune, N; Funatsu, Y.

The hypoglycemic effect and sensory properties of bread prepared using combinations of Japanese whole rye, whole-wheat and wheat flours

View abstract

View references

Katiyo, W; Yang, R; Zhao, W.

Phenolic composition and antioxidant activity of Chinese red-fleshed apples (Malus pumila Niedzwetzkyana (Dieck) and effect of different pasteurization treatments on the cloudy juice

View abstract

View references

Chopsri, A; Sekozawa, Y; Sugaya, S.

Effects of hot air treatment on cell wall-degrading enzymes, pulp softening and ripening in bananas

View abstract

View references

Oghbaei, M; Prakash, J.

Nutritional quality of ‘Chapathis’ prepared with fiber enriched, mineral fortified whole and refined wheat flour

View abstract

View references

Sorifa, A.M.

Nutritional compositions, health promoting phytochemicals and value added products of bitter gourd: a review

View abstract

View references

Din, A; Chughtai, M.F.J; Khan, M.R.K; Shahzad, A; Khaliq, A; Nasir, M.A.

Nutritional and functional perspectives of barley β-glucan

View abstract

View references

Journal Coverage

VOLUME 26 (2019), VOLUME 26 ISSUE 3

VOLUME 26 (2019), VOLUME 26 ISSUE 2

VOLUME 26 (2019), VOLUME 26 ISSUE 1

Volume 25, No. 6, December 2018

Volume 25, No. 5, October 2018

Administrator Login

International Food Research Journal

International Food Research Journal

Volume 25, No. 5, October 2018