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International Food Research Journal
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International Food Research Journal
Volume 25, No. 3, June 2018
Metabolites of Botryodiplodia Theobromae for therapeutic agent and food industry
Mahmood, K; Fazilah, A; Yang, T.A; Sulaiman, S; Kamilah, H.
Valorization of rambutan (Nephelium Lappaceum) by-products: food and non-food perspectives
Poubol, J; Techavuthiporn, C; Kanlayanarat, S.
Guava fruit treated with hot water on microbiological quality of fresh-cut ‘Kimju’ and ‘Pan Srithong’ guava
Bhatt, V; Mahesh Kumar, M; Periyar Selvam, S.
Antimicrobial effect of ajwain seed ethanolic extract against food borne pathogenic bacteria
Ahmed, H.O; Hassan, Z; Abdul Manap, M.N.
Physico-chemical changes and microbiological quality of refrigerated broiler chicken meat slaughtered by two different methods
Azizkhani, M; Parsaeimehr, M.
Probiotics survival, antioxidant activity and sensory properties of yogurt flavored with herbal essential oils
Ramli, S; Lim, L.Y; Samsudin, N.I.P; Rukayadi, Y.
Effect of salam [Syzygium polyanthum (Wigt) Walp.] leaves extract on the microorganism population in chicken meat and shrimp and their sensory
Techavuthipor, C; Supapvanich, S.
Effect of Capsicum Oleores and garlic oil on sensorial quality and microbial growth of mixed salads for Thai green papaya salad
Kortei, N.K; Odamtten, G.T; Wiafe-Kwagyan, M; Obodai, M; Dzomeku, M.
Comparative bioconversion of Gamma irradiated and steam sterilized ‘Wawa’ sawdust (Triplochiton Scleroxylon L.) by Mycelia of oyster mushrooms (Pleurotus Ostreatus Jacq. Ex.Fr. Kummer)
Arshad, N.H; Zaman, S.A; Rawi, M.H; Sarbini, S.R.
Resistant starch evaluation and in vitro fermentation of Lemantak (native sago starch), for prebiotic assessment
Acevedo, B.A; Sgroppo, S.C; Dellacassa, E.
Effects of ultraviolet radiation on the microbiological, physicochemical, and sensory properties of Rangpur lime juice
Wong, S.F; Lim, P.K.C; Mak, J.W; Ooi, S.S; Chen, D.K.F.
Molecular characterization of culturable bacteria in raw and commercial Edible Bird Nests (EBNs)
Akbari-adergani, B; Poorasad, M; Esfandiari, Z.
Sunset yellow, Tartrazine and Sodium Benzoate in orange juice distributed in Iranian market and subsequent exposure assessment
Zahedi Namini, N; Mousavi, M.H; Hassanzadeh, P; Mahmoudi, R.
Hygienic quality of the honey samples produced in the Iran in comparison with international standards
Tefera, M; Chandravanshi, B.S.
Assessment of metal contents in commercially available Ethiopian red pepper
Poyesh, D.S; Terada, N; Sanada, A; Gemma, H; Koshio, K.
Effect of 1-MCP on Ethylene regulation and quality of tomato cv. red ore
Chew, S.K; Md Noor, N.A; Maizura, M; Tan, T.C; Rusul, G.
Effect of pasteurization treatment and calamansi (Fortunella Japonica) juice on the physicochemical, microbiological, and sensory characteristics of black stem sugarcane juice
Sharima-Abdullah, N; Hassan, C.Z; Arifin, N; Huda-Faujan, N.
Physicochemical properties and consumer preference of imitation chicken nuggets produced from chickpea flour and textured vegetable protein
Kiran, M; Nithin Prabhu, K; Paramesha, S. C; Rajshekar, T; Praveen, M. P; Punitkumar, C; Puneetha, S.C; Kumar, R; Rahul, Y; Nagabhushan, C.
Consumption pattern, consumer attitude and consumer perception on meat quality and safety in Southern India
Gbadegesin, A.R; Odunlade, T.V; Otunola, E.T.
Nutritive and sensory properties of Okra fortified instant Fufu
Norfarahin, A.H; Sulaiman, R; Sanny, M; Nur Hanani, Z.A.
Fish gelatin films incorporated with different oils: effect of thickness on physical and mechanical properties
Mouhoubi-Tafinine, Z; Ouchemoukh S; Bachir bey, M; Louaileche, H; Tamendjari, A.
Effect of storage on Hydroxymethylfurfural (HMF) and color of some Algerian honey
Yuliana, N; Nurdjanah, S; Dewi, Y.R.
Physicochemical properties of fermented sweet potato flour in wheat composite flour and its use in white bread
Olayinka, B.U; Etejere, E.O.
Proximate and Chemical Compositions of watermelon (Citrullus Lanatus (Thunb.) Matsum and Nakai cv red and cucumber (Cucumis Sativus L. cv Pipino)
Fontan, R.C.I; Sampaio, V.S; Souza Jr, E.C; Rodrigues, L.B; GonÃ§alves, G.R.F; Gandolfi, O.R.R; Bonomo, R.C.F; Pereira, R.G.
Composition and thermophysical properties of Malay Rose apple pulp
Normah, I; Maidzatul Afiqah, M.
Effect of extraction time on the physico-chemical characteristics of collagen from sin croaker (Johniecop Sina) waste
Sathiya Mala, K; Aathira, P; Anjali, E.K; Srinivasulu, K; Sulochanamma, G.
Effect of pumpkin powder incorporation on the physico-chemical, sensory and nutritional characteristics of wheat flour muffins
Noor Hashim, N.H; Maulidiani, M; Mediani, A; Abas, F.
Chemical profile of Xanthine Oxidase inhibitor fraction of Persicaria Hydropiper
Arsyanti, L; Erwanto, Y; Rohman, A; Pranoto, Y.
Chemical composition and characterization of skin gelatin from buffalo (Bubalus Bubalis)
Oladeji, B.S; Irinkoyenikan, O.A; Akanbi, C.T; Gbadamosi, S.O.
Effect of fermentation on the physicochemical properties, pasting profile and sensory scores of normal endosperm maize and quality protein maize flours
Razak, R.A; Karim, R; Sulaiman, R; Hussain, N.
Effects of different types and concentration of hydrocolloids on mango filling
Otegbayo, B.O; Adebiyi, O.M; Bolaji, O.A; Olunlade, B.A.
Effect of soy enrichment on bread quality
Aderibigbe, O.R; Owolade, O.S; Egbekunle, K.O; Popoola, F.O; Jiboku, O.O.
Quality attributes of tomato powder as affected by different pre-drying treatments
Bernardi, S; Corso, M.P; Baraldi, I.J; Colla, E; Canan, C.
Obtaining concentrated rice bran protein by alkaline extraction and stirring – Optimization of conditions
Odunmbaku, O.K; Adenipekun, C.O.
Cultivation of Pleurotus Ostreatus (Jacq Fr.) Kumm on Gossypium Hirsutum Roxb. (cotton waste) and Gmelina Arborea L. sawdust
Normah, I; Noorasma, M.
Flavor improvement of mud clam (Polymesoda Erosa) hydrolysate by using Maillard reaction
Wulandani, B.R.D; Marsono, Y; Utami, T; Rahayu, E.S.
Potency of yogurt as angiotensin converting enzyme inhibitor with addition of Ficus Glomerata Roxb fruit extract
Santos, G; Nunes, T.P; Silva, M.A.A.P; Rosenthal, A; Pagani, A. A.C.
Development and acceptance of freeze-dried yogurt “powder yogurt”
Khusnayaini, A. A; Hariyadi, P; Syamsir, E.
Kinetic changes of antioxidant capacity and physical quality of tempe during heating
Hau, E.H; Amiza, M.A; Zainol, M.K; Mohd Zin, Z.
The properties, compositions and qualities of Yellowstripe scad (Selaroides Leptolepis) and its liquid protein hydrolysate based on different enzyme concentrations, hydrolysis time and choice of buffer
Freda, S.A; Krumreich, F.D; Rutz, J.K; Hartwig, N; Zambiazi, R.C.
Bioactive compounds during processing and storage of sweet guava (conventional and light)
Radhakrishnan, N; Lam, K.W; Intan, S.I.
In silico analysis of Mentha Pipertia (phyto-constituents) as HMG coa reductase and squalene synthase inhibitors
Goncalves, L.S; Salas-Mellado, M.M.
Evaluation of technology and sensory quality of cream cracker enriched with minced cobia (Rachycentron Canadum)
Egea, M.B; Lemes, A.C; Bolanho, B.C; Bragatto, M.M; Silva, M.R; Carvalho, J.C.M; Danesi, E.D.G.
Low cost cassava, peach palm and soy by-products for the nutritional enrichment of cookies: physical, chemical and sensorial characteristics
Souhassou, S; Bassbasi, M; Hirri, A; Kzaiber, F; Oussama, A.
Detection of camel milk adulteration using Fourier transformed infrared spectroscopy FT-IR coupled with chemometrics methods
Danesi, E.D.G; Granato, D; Iwassa, I.J; Pinzon, C; Bolanho, B.C.
Effects of industrial by-products from orange, peach palm and soybean on the quality traits and antioxidant activity of flours: a response surface approach
Yadav, G.U; Farakte, R.A; Patwardhan, A.W; Singh, G.
Effect of brewing temperature, tea types and particle size on infusion of tea components
Aisyah Zafirah, M.D; Roselina, K; Jinap, S; Norhayati, H.
Effects of fat content and grinding level of cocoa nibs on physicochemical characteristics of espresso cocoa
Ganjloo, A; Bimakr, M; Zarringhalami, S; Jalili Safaryan, M; Ghorbani, M.
Moisture-dependent physical properties of green peas (Pisum Sativum L.)
Mahfudh, N; Ikarini, N.
In vivo effect of sub-chronic administration of ethanol extract of rosella (Hibiscus Sabdariffa L.) calyx on total blood cholesterol, triglyceride level, and heart histopathologic profile
Charoen, R; Tipkanon, S; Savedboworn, W.
Sorption isotherm study of preserved wild mangosteen (Kra-Thon Yhee) with replacing humectants
Puspanadan, S; Wong, X.J; Lee, C.K.
Optimization of freshwater microalgae, Arthrospira Sp. (Spirulina) for high starch production
Ahmed Asrity, S.M; Tsan, F.Y; Ding, P; Syed Aris, S.R.
Functional properties of Phaleria Macrocarpa fruit flesh at different ripeness
Nguyen, N.T.T; Le, H.A.V; Pham, D.A; Tran, T.N.Y.
Evaluation of physical, nutritional and sensorial properties cookie supplied with Hibiscus Sabdariffa L. seed powder (without shell)
Sidorova, Y.S; Shipelin, V.A; Mazo, V.K; Zorin, S.N; Petrov, N.A; Kochetkova, A.A.
Comparative studies of antidiabetic activity of bilberry leaf extract in Wistar rats with STZ-induced diabetes and Zucker diabetic fatty rats
Laghari, Z.H; Mahesar, S.A; Sherazi, S.T.H; Sirajuddin; Mugheri, G.A; Shah, S.N; Panhwar, T; Memon, S.A; Chang, A.S.
Quality evaluation of pomegranate waste and extracted oil
Ngilah, E.I; Tsan, F.Y; Yap, B.K.
Photoperiod and light spectrum effects on growth, pigment and ascorbic acid content of Lactuca Sativa cv. fire red under controlled growth environment
Souza, A.F; Behrenchsen, L; Souza, S.J; Leimann, F.V; Yamashita, F; Shirai, M.A.
Production and characterization of starch composite films with silver loaded zeolite
Simoes, G.D; Hecktheuer, L.H.R; Hubscher, G.H; Boligon, A.A.
Quantification of bioactive compounds in crem (Tropaeolum Pentaphyllum Lam) tubers: fibers, phenolic compounds and evaluation of its antioxidant activity
Volume 26, No. 6, December 2019
Volume 26, No. 5, October 2019
Volume 26, No. 4, August 2019
Volume 26, No. 3, June 2019
Volume 26, No. 2, April 2019
Volume 26, No. 1, February 2019
Volume 25, Supplementary Issue 2. 2018
Volume 25, Supplementary Issue 1, 2018
Volume 25, No. 6, December 2018
Volume 25, No. 5, October 2018
Volume 25, No. 4, August 2018
Volume 25, No. 3, June 2018
Volume 25, No. 2, April 2018
Volume 25, No. 1, February 2018
Volume 24, Supplementary Issue, December 2017
Volume 24, No. 6, December 2017
Volume 24, No. 5, October 2017
Volume 24, No. 4, August 2017
Volume 24, No. 3, June 2017
Volume 24, No. 2, April 2017
Volume 24, No. 1, February 2017
Volume 23, Supplementary Issue, 2016
Volume 23, No. 6, 2016
Volume 23, No. 5, 2016
Volume 23, No. 4, 2016
Volume 23, No. 3, 2016
Volume 23, No. 2, 2016
Volume 23, No. 1, 2016
Volume 22, No. 6, 2015
Volume 22, No. 5, 2015
Volume 22, No. 4, 2015
Volume 22, No. 3, 2015
Volume 22, No. 2, 2015
Volume 22, No. 1, 2015
Volume 21, No. 6, 2014
Volume 21, No. 5, 2014
Volume 21, No. 4, 2014
Volume 21, No. 3, 2014
Volume 21, No. 2, 2014
Volume 21, No. 1, 2014
Volume 20, No. 6, 2013
Volume 20, No. 5, 2013
Volume 20, No. 4, 2013
Volume 20, No. 3, 2013
Volume 20, No. 2, 2013
Volume 20, No. 1, 2013
Volume 19, No. 4, 2012
Volume 19, No. 3, 2012
Volume 19, No. 2, 2012
Volume 19, No. 1, 2012
Volume 18, No. 4, 2011
Volume 18, No. 3, 2011
Volume 18, No. 2, 2011
Volume 18, No. 1, 2011
Volume 17, No. 4, 2010
Volume 17, No. 3, 2010
Volume 17, No. 2, 2010
Volume 17, No. 1, 2010
Volume 16, No. 4, 2009
Volume 16, No. 3, 2009
Volume 16, No. 2, 2009
Volume 16, No. 1, 2009
Volume 15, No. 3, 2008
Volume 15, No. 2, 2008
Volume 15, No. 1, 2008
Volume 14, No. 3, 2007
Volume 14, No. 2, 2007
Volume 14, No. 1, 2007
Scopus (SCImago Journal Rankings 2016)
Q3 (Food Science)
International Journal of Property Sciences
Journal of Surveying, Construction and Property
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Jurnal Pengajian Media Malaysia
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