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Volume 2, No. 4, August 2018
Chay, C; Dizon, E.I; Elegado, F.B; Norng, C; Hurtada,W.A; Raymundo, L.C.
Quality improvement of traditional rice liquor (srasor) processing in Takeo Province, Cambodia
Sudirman, S; Herpandi; Lestari, S.D; Andayani, W.
Effects of weight and body parts of Siamese catfish (Pangasius hypophthalmus) on the nutritional content
Ahamed, A.R.G.B; Hossain, M.P; Antora, R.A; Rabeta M.S.
Physical and functional properties of Indian squid (Loligo duvauceli) and cuttlefish (Sepia latimanus) ink powder
Loong, C.Y.L; Wong, C.Y.H.
Chinese steamed bread fortified with green banana flour
Abe-Inge, V; Agbenorhevi, J.K; Kpodo, F.M; Adzinyo, O.A.
Effect of different drying techniques on quality characteristics of African palmyra palm (Borassus aethiopum) fruit flour
Hanis-Syazwani, M; Bolarinwa, I.F; Lasekan, O; Kharidah Muhammad.
Influence of starter culture on the physicochemical properties of rice bran sourdough and physical quality of sourdough bread
Akuamoah, F; Odamtten, G.T; Kortei, N.K.
Influence of gamma irradiation on the colour parameters of dry smoked shrimps (Penaeus notialis)
Ndomou, S.C.H; Tonfack Djikeng, F; Tiwo, C.T; Teboukeu, G.B; Womeni, H.M.
Effects of culinary treatments on lipids quality, proximate composition and mineral content of broilers meat fed with rations supplemented with powders of Camellia sinensis, Annona muricata and Zingiber officinale
Antora, R.A; Rabeta, M.S; Norazatul Hanim, M.R.
Evaluation of in vitro sucrase inhibitory and non-enzymatic glycation properties of Ocimum tenuiflorum L. leaves
New, C.Y; Mohammed, A.S; Abdul Rahman, R; Son, R.
Survivability of Salmonella and shiga-toxigenic Escherichia coli (STEC) O157 in microwave heated ready-to-eat (RTE) foods
Septiana, A.T; Sitoresmi, I; Dewi, P.S.
Sensory evaluation, antioxidant activity and total of microbial of tamarind-turmeric herbal drink during the storage of refrigerator temperature at various packaging
Somawiharja, Y; Wonohadidjojo, D.M; Kartikawati, M; Suniati, F.R.T; Purnomo, H.
Indigenous technology of tapping, collecting and processing of coconut (Cocos Nucifera) sap and its quality in Blitar Regency, East Java, Indonesia
Volume 2, No. 5, October 2018
Volume 2, No. 4, August 2018
Volume 2, No. 3, June 2018
Volume 2, No. 2, April 2018
Volume 2, No. 1, February 2018
Volume 1, No. 6, December 2017
Volume 1, No. 5, October 2017
Volume 1, No. 4, August 2017
Volume 1, No. 3, June 2017
Volume 1, No. 2, March 2017
Volume 1, No. 1, January 2017
International Journal of Property Sciences
Journal of Surveying, Construction and Property
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