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International Food Research Journal


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International Food Research Journal

Volume 24, Supplementary Issue, December 2017

Akbar, I; Jaswir, I; Jamal, P; Octavianti, F.
Fish gelatin nanoparticles and their food applications: A review
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1
Azmi, A.S; Malek, M.I.A; Puad, N.I.M.
A review on acid and enzymatic hydrolyses of Sago Starch
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2
Jaswir, I; Octavianti, F; Lestari, W; Hendri, R; Ahmad, H.
Some characteristics and functional properties of Chunma (Gastrodia Elata) as a food supplement: A short review
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3
Salih, G.A; Ahmad-Raus, R; Shaban, M.N; Abdullah, N.
Extraction and purification of Cytotoxic compounds from Premna Serratifolia L. (Bebuas) for human breast cancer treatment
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4
Runa, H; Serri, N.A; Ahmad, H.
Synthesis of Fructose Laurate: Optimization and thermodynamic study
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5
Abd Samad, N.S; Amid, A; Jimat, D.N; Shukor, N.A.
Protease purification from Bacillus Amyloliquefaciens B7 using Aqueous Two-Phase System (ATPS)
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6
Jalal, K.C.A; Akbar John, B; Nurul Lyana, M.S; Faizul, H.N; Noor Isma Yanti, M; Mahbuba Bulbul.
Comparative study on spoilage and pathogenic bacteria in selected commercial marine and freshwater fishes
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7
Ahmed, I.A; Asiyanbi-Hammed, T.T; Idris, M.A; Mikail, M.A; Hammed, A.
Nutritional perspectives of early Muslims’ eating habits
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8
Asiyanbi, T.T; Bio-Sawe, W; Idris, M.A; Hammed, A.M.
Gelatin-polysaccharide based materials: A review of processing and properties
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9
Easa, M.N; Yusof, F; Abd. Halim, A.
Kinetic performance of Cross-Linked Enzyme Aggregates (CLEA)-Amylase from Zophobas Morio
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10
Mahmud, I.A; Mirghani, M.E.S; Alkhatib, M.F.R; Yusof, F; Shahabuddin, M; Rashidi, O; Daoud, Jamal I.
Nutrients depictions of Barhi Date Palm (Phoenix Dactylifera L.) kernels
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11
Easa, M.N; Yusof, F; Abd. Halim, A.
Characterization of Cross-Linked Enzyme Aggregates (CLEA)-amylase from Zophobas Morio
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12
Yusof, N; Jaswir, I; Jamal, P; Jami, M.S; Octavianti, F.
Optimization of process condition for extraction of gelatin from Red Tilapia skin (Oreochromis Niloticus) by High Pressure Processing (HPP)
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13
Noor Raihana, A.R; Marikkar, J.M.N; Jaswir, I; Nurrulhidayah, A.F; Miskandar, M.S.
Comparison of composition, thermal behaviour and polymorphism of Pink Guava (Psidium Guajava) seed oil-palm stearin blends and lard
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14
Noor Raihana, A.R; Marikkar, J.M.N; Jaswir, I; Nurrulhidayah, A.F; Miskandar, M.S.
Effect of Pink Guava oil-palm stearin blends and lard on dough properties and cookies quality
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15
Ilias, N.N; Jamal, P; Sulaiman, S; Jaswir, I; Ansari, A.H; Azmi, A.S; Zainudin, Z.
Optimum media compositions for bioprotein production by mixed culture of Phanerochaete Chrysosporium and Candida Utilis using palm kernel cake and seaweed as substrates
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16
Mohammedelnour, Ahmed A; Mirghani, M.E.S; Kabbashi, Nasser A; Alam, Md Z; Musa, Khalid H; Abdullah, Aminah.
Effect of solvent types on phenolics content and antioxidant activities of Acacia Polyacantha gum
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17
Aburigal, Y.A.A; Mirghani, M.E.S; Elmogtaba, E.Y; Sirible, A.A.M; Hamza, N.B; Hussein, I.H.
Total phenolic content and antioxidant capacity of Basil (Ocimum Basilicum L.) leaves from different locations
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18
Jamal, P; Olorunnisola, K.S; Jaswir, I; Tijani, I.D.R; Ansari, A.H.
Bioprocessing of seaweed into protein enriched feedstock: Process optimization and validation in reactor
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19
Norshazila, S; Othman, R; Jaswir, I; Yumi Zuhanis, H.H.
Effect of abiotic stress on carotenoids accumulation in pumpkin plants under light and dark conditions
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20
Jaswir, I; Ahmad, H; Susanti, D; Bakhtiar, M.T; Octavianti, F.
Effects of Sargassum Oligocystum and Padina Australis extract on Adipogenesis and Adipolysis in 3T3-L1 Cells
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21
Abdullah, A.M; Hamidah, H; Alam, M.Z.
Research progress in Bioflocculants from bacteria
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22
Noh, C.H.C; Azmin, N.F.M; Amid, A; Asnawi, A.L.
Algorithm for rapid identification of flavonoids classes
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23
Jamal, P; Hashlamona, A; Jaswir, I; Akbar, I; Nawawi, W.M.F.W.
Extraction of Lycopene from tomato waste using solid state fermentation
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24
Jemain, S.F.P; Jamal, P; Raus, A. R; Amid, A; Jaswir, I.
Effects of process conditions on the ultrasonic extraction of phenolics scavenger from Curcuma caesia rhizome
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25
Jamaludin, M.A; Amin, A; Fadzlillah, N.A; Kartika, B; Othman, R; Sani, S; Ramli, A.
Study on physiochemical properties and the halalness of commercially marketed vinegar in Malaysia
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26
Muflih, B.K; Ahmad, N.S; Jamaludin, M.A; Nordin, N.F.H.
The concept and component of contaminated animals (Al-Jallalah Animals)
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27
Babiker, S; Mirghani, M.E.S; Saleh Matar, M; Kabbashi, N.A; Alam, Md. Z; Marikkar, J.M.N.
Evaluation of antioxidant capacity and physicochemical properties of Sudanese Baobab (Adansonia Digitata) seed- oil
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28
Yusof, F; Chowdhury, S; Faruck, M.O; Sulaiman, N.
Anticancer peptides derived from supermeal worm (Zophobas Morio) larvae
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29
Hagr, T.E; Mirghani, M.E.S; Elnour, A.A.H.M; Bkharsa, B.E.
Antioxidant capacity and sugar content of honey from Blue Nile State, Sudan
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30
Yusof, F; Faruck, M.O; Chowdhury, S.
An approach to optimize process parameter for peptides extraction from Zophobas Morio (Fabricius) using antifungal activity as the response
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31
Faruck, M.O.,; Yusof, F; Chowdhury, S.
Effect of extraction process parameters on antifungal peptides from Supermeal worm, Zophobas Morio (Fabricius)
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32
Othman, R; Noh, N; Nurrulhidayah, A.F; Anis Hamizah, H; Jamaludin, M. A.
Determination of natural Carotenoid pigments from freshwater green Algae as potential halal food colorants
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33
Kabbashi, N.A; Mirghani, M.E.S; Alam, Md. Z; Sam Yassin Qudsieh; Ibrahim Adebayo Bello.
Characterization of the Baobab fruit shells as adsorption material
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34
Nurul Zaizuliana, R.A; Anis Mastura, A.F; Abd Jamil, Z; Norshazila, S; Zarinah, Z.
Effect of storage conditions on the crystallisation behaviour of selected Malaysian honeys
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35
Othman, R; Kammona, S; Jaswir, I; Jamal, P; Mohd Hatta, F.A.
Effect of abiotic stress on carotenoids accumulation in orange sweet potato callus under light and dark conditions
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36
Othman, R; Kammona, S; Jaswir, I; Jamal, P; Mohd Hatta, F.A.
Influence of growing location, harvesting season and post-harvest storage time on Carotenoid Biosynthesis in orange sweet potato (Ipomoea Batatas) tuber flesh
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37
Alkhalf, Maha I; Mirghani, M.E.S.
Detection of Formaldehyde in cheese using FTIR spectroscopy
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38
Subara, D; Jaswir, I; Alkhatib, M.F.R; Noorbatcha, I.A.N.
Process optimization for the production of fish gelatin nanoparticles
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39
Irna, C; Jaswir, I; Othman, R; Jimat, D.N.
Antioxidant and Antimicrobial activities of Astaxanthin from Penaeus Monodon in comparison between chemical extraction and High Pressure Processing (HPP)
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40
Jaswir, I; Noviendri, D; Taher, M; Mohamed, F; Salleh, H.M; Octavianti, F; Lestari, W; Hendri, R; Abdullah, A; Miyashita, K; Hasna, A.
Optimization of essential oil and Fucoxanthin extraction from Sargassum Binderi by Supercritical Carbon Dioxide (SC-CO2) extraction with Ethanol as co-solvent using Response Surface Methodology (RSM)
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41
Sitti Nurmiah; Syarief, R; Sukarno; Peranginangin, R; Nurtama, B; Jaswir, I.
Production of refined Carrageenan from Kappaphycus Alvarezii on pilot plant scale: Optimization of water extraction using Response Surface Methodology
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42
Nurul Asyikeen, A.M; Jaswir, I; Akmeliawati, R; Ibrahim, A.M; Aslam, M; Octavianti, F.
Rapid detection of Ethanol in beverages using IIUM-fabricated electronic nose
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43
Jaswir, I; Yusof, N; Jamal, P; Jami, M.S.
Novel method for gelatin extraction of various local fish using High Pressure Processing (HPP)
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44
Babiker, F; Jamal, P; Mirghani, M.E.S; Ansari, A.H.
Characterization, purification and identification of some Alkaloids in Datura Stramonium
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45
Octavianti, F; Jaswir, I.
Metal toxicity and environmental effects on health: A study report on mineral and heavy metal contents of different Malaysian fish species
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46
  Journal Coverage
Volume 25, No. 6, December 2018
Volume 25, No. 5, October 2018
Volume 25, No. 4, August 2018
Volume 25, No. 3, June 2018
Volume 25, No. 2, April 2018

  Indexation
Indexed by MyJurnal (2017)
H-Index 8
Immediacy Index 0.002
Rank 24/42,Q3(Sciences )
24/42,Q3(Sciences )
8/21,Q2(Medical & Health Sciences )
Indexed by Scopus (SCImago Journal Rankings 2016)
Impact Factor -
Rank Q3 (Food Science)
Additional Information 0.335 (SJR)

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