Browse By Title


      Browse By Subject
 
 Arts & Humanities (190)







 Engineering & Technology (159)



 Medical & Health Sciences (86)







 Sciences (179)










 Social Sciences (355)















 

      Statistics
  Latest Uploads
  Most Viewed Articles
  Most Downloaded Articles
  Most Viewed Journals

      Articles uploaded in MyJurnal

Administrator Login

International Food Research Journal


Kindly contact MCC if you forgot your password.
 

International Food Research Journal

Volume 24, Supplementary Issue, December 2017

Akbar, I; Jaswir, I; Jamal, P; Octavianti, F.
Fish gelatin nanoparticles and their food applications: A review
View abstract
View references
1
Azmi, A.S; Malek, M.I.A; Puad, N.I.M.
A review on acid and enzymatic hydrolyses of Sago Starch
View abstract
View references
2
Jaswir, I; Octavianti, F; Lestari, W; Hendri, R; Ahmad, H.
Some characteristics and functional properties of Chunma (Gastrodia Elata) as a food supplement: A short review
View abstract
View references
3
Salih, G.A; Ahmad-Raus, R; Shaban, M.N; Abdullah, N.
Extraction and purification of Cytotoxic compounds from Premna Serratifolia L. (Bebuas) for human breast cancer treatment
View abstract
View references
4
Runa, H; Serri, N.A; Ahmad, H.
Synthesis of Fructose Laurate: Optimization and thermodynamic study
View abstract
View references
5
Abd Samad, N.S; Amid, A; Jimat, D.N; Shukor, N.A.
Protease purification from Bacillus Amyloliquefaciens B7 using Aqueous Two-Phase System (ATPS)
View abstract
View references
6
Jalal, K.C.A; Akbar John, B; Nurul Lyana, M.S; Faizul, H.N; Noor Isma Yanti, M; Mahbuba Bulbul.
Comparative study on spoilage and pathogenic bacteria in selected commercial marine and freshwater fishes
View abstract
View references
7
Ahmed, I.A; Asiyanbi-Hammed, T.T; Idris, M.A; Mikail, M.A; Hammed, A.
Nutritional perspectives of early Muslims’ eating habits
View abstract
View references
8
Asiyanbi, T.T; Bio-Sawe, W; Idris, M.A; Hammed, A.M.
Gelatin-polysaccharide based materials: A review of processing and properties
View abstract
View references
9
Easa, M.N; Yusof, F; Abd. Halim, A.
Kinetic performance of Cross-Linked Enzyme Aggregates (CLEA)-Amylase from Zophobas Morio
View abstract
View references
10
Mahmud, I.A; Mirghani, M.E.S; Alkhatib, M.F.R; Yusof, F; Shahabuddin, M; Rashidi, O; Daoud, Jamal I.
Nutrients depictions of Barhi Date Palm (Phoenix Dactylifera L.) kernels
View abstract
View references
11
Easa, M.N; Yusof, F; Abd. Halim, A.
Characterization of Cross-Linked Enzyme Aggregates (CLEA)-amylase from Zophobas Morio
View abstract
View references
12
Yusof, N; Jaswir, I; Jamal, P; Jami, M.S; Octavianti, F.
Optimization of process condition for extraction of gelatin from Red Tilapia skin (Oreochromis Niloticus) by High Pressure Processing (HPP)
View abstract
View references
13
Noor Raihana, A.R; Marikkar, J.M.N; Jaswir, I; Nurrulhidayah, A.F; Miskandar, M.S.
Comparison of composition, thermal behaviour and polymorphism of Pink Guava (Psidium Guajava) seed oil-palm stearin blends and lard
View abstract
View references
14
Noor Raihana, A.R; Marikkar, J.M.N; Jaswir, I; Nurrulhidayah, A.F; Miskandar, M.S.
Effect of Pink Guava oil-palm stearin blends and lard on dough properties and cookies quality
View abstract
View references
15
Ilias, N.N; Jamal, P; Sulaiman, S; Jaswir, I; Ansari, A.H; Azmi, A.S; Zainudin, Z.
Optimum media compositions for bioprotein production by mixed culture of Phanerochaete Chrysosporium and Candida Utilis using palm kernel cake and seaweed as substrates
View abstract
View references
16
Mohammedelnour, Ahmed A; Mirghani, M.E.S; Kabbashi, Nasser A; Alam, Md Z; Musa, Khalid H; Abdullah, Aminah.
Effect of solvent types on phenolics content and antioxidant activities of Acacia Polyacantha gum
View abstract
View references
17
Aburigal, Y.A.A; Mirghani, M.E.S; Elmogtaba, E.Y; Sirible, A.A.M; Hamza, N.B; Hussein, I.H.
Total phenolic content and antioxidant capacity of Basil (Ocimum Basilicum L.) leaves from different locations
View abstract
View references
18
Jamal, P; Olorunnisola, K.S; Jaswir, I; Tijani, I.D.R; Ansari, A.H.
Bioprocessing of seaweed into protein enriched feedstock: Process optimization and validation in reactor
View abstract
View references
19
Norshazila, S; Othman, R; Jaswir, I; Yumi Zuhanis, H.H.
Effect of abiotic stress on carotenoids accumulation in pumpkin plants under light and dark conditions
View abstract
View references
20
Jaswir, I; Ahmad, H; Susanti, D; Bakhtiar, M.T; Octavianti, F.
Effects of Sargassum Oligocystum and Padina Australis extract on Adipogenesis and Adipolysis in 3T3-L1 Cells
View abstract
View references
21
Abdullah, A.M; Hamidah, H; Alam, M.Z.
Research progress in Bioflocculants from bacteria
View abstract
View references
22
Noh, C.H.C; Azmin, N.F.M; Amid, A; Asnawi, A.L.
Algorithm for rapid identification of flavonoids classes
View abstract
View references
23
Jamal, P; Hashlamona, A; Jaswir, I; Akbar, I; Nawawi, W.M.F.W.
Extraction of Lycopene from tomato waste using solid state fermentation
View abstract
View references
24
Jemain, S.F.P; Jamal, P; Raus, A. R; Amid, A; Jaswir, I.
Effects of process conditions on the ultrasonic extraction of phenolics scavenger from Curcuma caesia rhizome
View abstract
View references
25
Jamaludin, M.A; Amin, A; Fadzlillah, N.A; Kartika, B; Othman, R; Sani, S; Ramli, A.
Study on physiochemical properties and the halalness of commercially marketed vinegar in Malaysia
View abstract
View references
26
Muflih, B.K; Ahmad, N.S; Jamaludin, M.A; Nordin, N.F.H.
The concept and component of contaminated animals (Al-Jallalah Animals)
View abstract
View references
27
Babiker, S; Mirghani, M.E.S; Saleh Matar, M; Kabbashi, N.A; Alam, Md. Z; Marikkar, J.M.N.
Evaluation of antioxidant capacity and physicochemical properties of Sudanese Baobab (Adansonia Digitata) seed- oil
View abstract
View references
28
Yusof, F; Chowdhury, S; Faruck, M.O; Sulaiman, N.
Anticancer peptides derived from supermeal worm (Zophobas Morio) larvae
View abstract
View references
29
Hagr, T.E; Mirghani, M.E.S; Elnour, A.A.H.M; Bkharsa, B.E.
Antioxidant capacity and sugar content of honey from Blue Nile State, Sudan
View abstract
View references
30
Yusof, F; Faruck, M.O; Chowdhury, S.
An approach to optimize process parameter for peptides extraction from Zophobas Morio (Fabricius) using antifungal activity as the response
View abstract
View references
31
Faruck, M.O.,; Yusof, F; Chowdhury, S.
Effect of extraction process parameters on antifungal peptides from Supermeal worm, Zophobas Morio (Fabricius)
View abstract
View references
32
Othman, R; Noh, N; Nurrulhidayah, A.F; Anis Hamizah, H; Jamaludin, M. A.
Determination of natural Carotenoid pigments from freshwater green Algae as potential halal food colorants
View abstract
View references
33
Kabbashi, N.A; Mirghani, M.E.S; Alam, Md. Z; Sam Yassin Qudsieh; Ibrahim Adebayo Bello.
Characterization of the Baobab fruit shells as adsorption material
View abstract
View references
34
Nurul Zaizuliana, R.A; Anis Mastura, A.F; Abd Jamil, Z; Norshazila, S; Zarinah, Z.
Effect of storage conditions on the crystallisation behaviour of selected Malaysian honeys
View abstract
View references
35
Othman, R; Kammona, S; Jaswir, I; Jamal, P; Mohd Hatta, F.A.
Effect of abiotic stress on carotenoids accumulation in orange sweet potato callus under light and dark conditions
View abstract
View references
36
Othman, R; Kammona, S; Jaswir, I; Jamal, P; Mohd Hatta, F.A.
Influence of growing location, harvesting season and post-harvest storage time on Carotenoid Biosynthesis in orange sweet potato (Ipomoea Batatas) tuber flesh
View abstract
View references
37
Alkhalf, Maha I; Mirghani, M.E.S.
Detection of Formaldehyde in cheese using FTIR spectroscopy
View abstract
View references
38
Subara, D; Jaswir, I; Alkhatib, M.F.R; Noorbatcha, I.A.N.
Process optimization for the production of fish gelatin nanoparticles
View abstract
View references
39
Irna, C; Jaswir, I; Othman, R; Jimat, D.N.
Antioxidant and Antimicrobial activities of Astaxanthin from Penaeus Monodon in comparison between chemical extraction and High Pressure Processing (HPP)
View abstract
View references
40
Jaswir, I; Noviendri, D; Taher, M; Mohamed, F; Salleh, H.M; Octavianti, F; Lestari, W; Hendri, R; Abdullah, A; Miyashita, K; Hasna, A.
Optimization of essential oil and Fucoxanthin extraction from Sargassum Binderi by Supercritical Carbon Dioxide (SC-CO2) extraction with Ethanol as co-solvent using Response Surface Methodology (RSM)
View abstract
View references
41
Sitti Nurmiah; Syarief, R; Sukarno; Peranginangin, R; Nurtama, B; Jaswir, I.
Production of refined Carrageenan from Kappaphycus Alvarezii on pilot plant scale: Optimization of water extraction using Response Surface Methodology
View abstract
View references
42
Nurul Asyikeen, A.M; Jaswir, I; Akmeliawati, R; Ibrahim, A.M; Aslam, M; Octavianti, F.
Rapid detection of Ethanol in beverages using IIUM-fabricated electronic nose
View abstract
View references
43
Jaswir, I; Yusof, N; Jamal, P; Jami, M.S.
Novel method for gelatin extraction of various local fish using High Pressure Processing (HPP)
View abstract
View references
44
Babiker, F; Jamal, P; Mirghani, M.E.S; Ansari, A.H.
Characterization, purification and identification of some Alkaloids in Datura Stramonium
View abstract
View references
45
Octavianti, F; Jaswir, I.
Metal toxicity and environmental effects on health: A study report on mineral and heavy metal contents of different Malaysian fish species
View abstract
View references
46
  Journal Coverage
Volume 25, No. 6, December 2018
Volume 25, No. 5, October 2018
Volume 25, No. 4, August 2018
Volume 25, No. 3, June 2018
Volume 25, No. 2, April 2018

  Indexation
Indexed by MyJurnal (2017)
H-Index 8
Immediacy Index 0.002
Rank 24/42,Q3(Sciences )
24/42,Q3(Sciences )
8/21,Q2(Medical & Health Sciences )
Indexed by Scopus (SCImago Journal Rankings 2016)
Impact Factor -
Rank Q3 (Food Science)
Additional Information 0.335 (SJR)

  Other journals
International Journal of Property Sciences
JUMMEC
Journal of Surveying, Construction and Property
SARJANA
SEJARAH : Jurnal Jabatan Sejarah Universiti Malaya
Jurnal Pengajian Media Malaysia
   
All rights reserved.
Best viewed with Mozilla Firefox (with resolution 1024x768)