Browse By Title


      Browse By Subject
 
 Arts & Humanities (166)







 Engineering & Technology (148)



 Medical & Health Sciences (77)







 Sciences (165)










 Social Sciences (319)















 

      Statistics
  Latest Uploads
  Most Viewed Articles
  Most Downloaded Articles
  Most Viewed Journals

      Articles uploaded in MyJurnal

Administrator Login

International Food Research Journal


Kindly contact MCC if you forgot your password.
 

International Food Research Journal

Volume 24, No. 6, December 2017

Raihan, M; Saini, C.S.
Evaluation of various properties of composite flour from Oats, Sorghum, Amaranth and Wheat Flour and production of cookies thereof
View abstract
View references
1
Anisa, A; Solomon, W.K; Solomon, A.
Optimization of roasting time and temperature for brewed Hararghe Coffee (Coffea Arabica L.) using central composite design
View abstract
View references
2
Ferhat, R; Lekbir, A; Ouadah, H; Kahoul, M.A; Khlalfa, L; Laroui, S; Alloui-Lombarkia, O.
Effect of extraction solvent on total phenolic content, total flavonoid content, and antioxidant activities of Algerian pomace olive oil
View abstract
View references
3
Charoen, R; Tipkanon, S; Savedboworn, W.
Production of rice bran Protein Hydrolysates from traditional Thai rice bran (Plai-Ngahm-Prachinburi)
View abstract
View references
4
Andina, L; Riyanto, S; Rohman, A.
Determination of peroxide value of red fruit oil by FTIR spectroscopy and multivariate calibration
View abstract
View references
5
Junsi, M; Siripongvutikorn, S; Takahashi Yupanqui; Usawakesmanee, W.
Efficacy of Thunbergia laurifolia (Rang Jued) aqueous leaf extract for specific biological activities using RAW 264.7 macrophage cells as test model
View abstract
View references
6
Anwar, S.H; Safriani, N; Asmawati; Zainal Abiddin, N.F; Yusoff, A.
Application of modified breadfruit (Artocarpus Altillis) starch by Octenyl Succinic Anhydride (OSA) to stabilize fish and microalgae oil emulsions
View abstract
View references
7
Wittayanan, W; Chaimongkol, T; Jongmevasna, W.
Multiresidue method for determination of 20 Organochlorine pesticide residues in fruits and vegetables using modified QuEChERS and GC-ECD/GC-MSD
View abstract
View references
8
Yousefi, A.R; Ghasemian, N.
Prediction of papaw moisture ratio during hot air-drying: GMDH vs. mathematical modeling
View abstract
View references
9
Subbarao, K.V; Vivek, K.
Models for predicting the mass of persimmon (Diospyros Kaki) fruits by some physical properties
View abstract
View references
10
Daramola, B.
Experimental and modelling studies provide kinetic insights on biotransformation of locust bean to condiment
View abstract
View references
11
Chiu, M.T; Tham, H.J; Lee, J.S.
Osmotic dehydration kinetics of Terung Asam (Solanum lasiocarpum Dunal)
View abstract
View references
12
Widodo; Handaka, R; Wahyuni, E; Taufiq, T.T.
The quality of fermented milk produced using intestinal-origin lactic acid bacteria as starters
View abstract
View references
13
Pereira, P.A.P; Souza, V.R; Vieira, M.A; Queiroz, F; Borges, S.V; Carneiro, J.D.S.
Sugar-free guava preserve: Influence of additives on textural properties
View abstract
View references
14
Bahurmiz, O.M; Adzitey, F; Ng, W.K.
Nutrient and fatty acid composition of the flesh of oil sardine (Sardinella Longiceps) and Indian mackerel (Rastrelliger Kanagurta) from Hadhramout coast of the Arabian Sea, Yemen
View abstract
View references
15
Demir, M.K; K?l?nç, M.
Utilization of Quinoa flour in cookie production
View abstract
View references
16
Zarei, M; Ahmadi Zenouz, A; Saari, N; Ghanbari, R; Nikkhah, M; Vaziri, M.
Effect of microwave-assisted extraction on the yield and quality of apple pomace and lemon peel pectins
View abstract
View references
17
Zzaman, W; Issara, U; Easa, A.M; Yang, T.A.
Exploration on the thermal behavior, solid fat content and hardness of rambutan fat extracted from rambutan seeds as cocoa butter replacer
View abstract
View references
18
Balabanova, T; Ivanova, M; Vlaseva, R.
Effect of rennet type and ripening period on chemical properties of Bulgarian white brined cheese
View abstract
View references
19
Mahnaz Nemati; Huda, N; Ariffin, F.
Development of calcium supplement from fish bone wastes of yellowfin tuna (Thunnus Albacares) and characterization of nutritional quality
View abstract
View references
20
Oliveira, L.S; Rodrigues, D.C; Lopes, M.M.A; Moura, C.F.H; Oliveira, A.B; Miranda, M.R.A.
Changes in postharvest quality and antioxidant metabolism during development and ripening of Sapodilla (Manilkara Zapota L.)
View abstract
View references
21
Okaru, A.O; Abuga, K.O; Kibwage, I.O.
Quality of spirit drinks in Kibera Slums, Nairobi County, Kenya
View abstract
View references
22
Ng, S.H; Wan Amir Nizam, W.A; Wan Rosli, W.I.
Incorporation of Pleurotus Sajor-caju powder in cinnamon biscuit: Study on nutritional, physical, colour and sensorial properties
View abstract
View references
23
Guntarti, A; Martono, S; Yuswanto, A; Rohman, A.
Analysis of beef meatball adulteration with wild boar meat using real-time Polymerase chain reaction
View abstract
View references
24
Riaie, S; Saadatian, M; Aghaie, M; Alizadeh, M; Hajitaghiloo, R.
Application Salicylic Acid and Aloevera gel as edible coating layer to preserving fresh-cut melon slices in cold storage
View abstract
View references
25
Mancini, S; Paci, G; Preziuso, G.
Effect of dietary turmeric powder (Curcuma Longa L.) on cooked pig meat quality
View abstract
View references
26
Olaoye, O.A; Ubbor, S.C; Ndife, J; Lawrence, I.G.
Investigation on the influence of shred heights in pork muscle on quality characteristics of Balangu
View abstract
View references
27
Akesowan, A; Choonhahirun, A.
Quality characteristics and storage stability of reduced-calorie Mung bean Marzipan incorporated with Konjac Flour and pumpkin
View abstract
View references
28
Senhaji, B; Chebli, B; Mayad, E; Hamdouch, A; Heimeur N; Chahid, A; Ferji,Z.
Phytochemical screening, quantitative analysis and antioxidant activity of Asteriscus Imbricatus and Pulicaria Mauritanica organic extracts
View abstract
View references
29
Ferreira, C.D; Ziegler, V.,; Paraginski, R.T; Vanier, N.L; Elias, M.C; Oliveira, M.
Physicochemical, antioxidant and cooking quality properties of long-term stored black beans: Effects of moisture content and storage temperature
View abstract
View references
30
Fonseca, R.A.S; Silva, C.M; Rosa, G.F; Prentice, C.
Peptides obtained from proteins of Cobia (Rachycentron Canadum): A study of potentially safe antioxidants for food
View abstract
View references
31
Prietto, L; Bartz, B; Ziegler, V; Ferreira, C.D,; Zambiazi, R.C; Helbig, E; Zavareze, E.R; Dias, A.R.G.
Fatty acid profile, phytochemicals and antioxidant activity from Barnyardgrass (Echinochloa Crus-galli)
View abstract
View references
32
Nabet, N; Boudries, H; Loupassaki, S; Souagui, S; Madani, K; Carbonell-Barrachina, Á.A.
Chemical composition, antimicrobial and antioxidant activities of ThymusFontanesii Boiss. Et Reut. and Origanum Glandulosum Desf. essential oils
View abstract
View references
33
Piovesan, N; Viera, V.B; Mello, R.de O; Santos, R.C.V. dos; Vaucher, R.de A; Dressler, V.L; Bizzi, C.A; Fries, L.L.M.
Microwave-assisted extraction of bioactive compounds from Blueberry (Vaccinium Ashei Reade) and their antioxidant and antimicrobial capacity
View abstract
View references
34
Saha, S; Barua, B; Sikdar, D.
Phytochemical screening, phenolic content and antioxidant activity of Wild Date Palm (Phoenix Sylvestris Roxb.) fruit extracted with different solvents
View abstract
View references
35
Chong, S.Y; Wong, C.W.
Effect of spray dryer inlet temperature and Maltodextrin concentration on colour profile and total phenolic content of Sapodilla (Manilkara Zapota) powder
View abstract
View references
36
Tortoe, C; Akonor, P.T; Koch, K; Menzel, C; Adofo, K.
Physicochemical and functional properties of flour from twelve varieties of Ghanaian sweet potatoes
View abstract
View references
37
Hafzan, Y; Saw, J.W; Fadzilah, I.
Physicochemical properties, total phenolic content, and antioxidant capacity of homemade and commercial Date (Phoenix Dactylifera L.) vinegar
View abstract
View references
38
Rattanapon, R; Siripongvutikorn, S; Usawakesmanee, W; Thongraung, C.
Changes of nutritional value, bioactive compounds and antioxidant activity of primed White Rice, Chainat 1, during seedling
View abstract
View references
39
Tanruean, K; Suwannarach, N; Choonpicharn, S; Lumyong, S.
Evaluation of phytochemical constituents and biological activities of leaves and stems of Marsdenia Glabra Cost.
View abstract
View references
40
Muid, S; Froemming, G.R.A; Rahman, T.H; Ali, A.M; Nawawi, H.
Tocotrienols reduce monocytes adhesion to stimulated human endothelial cells
View abstract
View references
41
Castillo, I.J.B; Angelia, M.R.N; Torio, M.A.O; Belina-Aldemita, M.D.
Antihypertensive property of the Peptic and Chymotryptic Hydrolysates derived from the crude protein extract of Okra [Abelmoschus Esculentus (L.) Moench] seeds
View abstract
View references
42
Saelin, S; Wattanachant, S; Youravong, W.
Evaluation of water holding capacity in broiler breast meat by electrical conductivity
View abstract
View references
43
Mereles, L.G; Ferro, E.A; Alvarenga, N.L; Caballero, S.B; Wiszovaty, L.N; Piris, P.A; Michajluk, B.J.
Chemical composition of Macadamia Integrifolia (Maiden and Betche) nuts from Paraguay
View abstract
View references
44
Velammal, A; Saritha, K; Immaculate, J.K; Jamila, P.
Food safety and shelf life of cooked meat of brown mussel, Perna Perna (Linnaeus, 1758) stored under different temperatures
View abstract
View references
45
Utakod, N; Laosripaiboon, W; Chunhachart, O; Issakul, K.
The efficiency and the correlation between testing methods on antimicrobial and antioxidant activities of selected medicinal essential oils
View abstract
View references
46
Setyawardani, T; Rahayu, W.P; Palupi, N.S; Sumarmono, J.
The potential of Lactobacillus Rhamnosus and Lactobacillus Plantarum isolated from goat’s milk in inhibiting Salmonella Typhimurium ATCC 14028 infections in rats
View abstract
View references
47
Olorunnisola, K.S; Jamal, P; Alam, M.Z.
Optimization of protein enrichment of fruit peels by mixed culture of Phanerochaete Chrysoporium and Schizophyllum Commune as animal feed supplement
View abstract
View references
48
Ali, A.E; Msarah, M.J; Sahilah, A.M.
Environment contaminant of Bacillus Cereus isolated from ready to eat meat curry collected at various locations in Malaysia
View abstract
View references
49
Kakatkar, A.S; Gautam, R.K; Pansare Godambe, L; Shashidhar, R.
Culture dependent and independent studies on emerging food-borne pathogens Cronobacter Sakazakii, Klebsiella Pneumoniae and Enterococcus Faecalis in Indian food
View abstract
View references
50
Nikitina, O; Cherno, N; Osolina, S; Naumenko, K.
Yeast glucan and glucan-containing mushroom biopolymer complexes – stimulators of Microflora growth
View abstract
View references
51
Abd El-Aziz, D.M; Abd-Allah, S.M.S.
Incidence of Campylobacter species in wholesale chicken carcasses and chicken meat products in Assiut City, Egypt
View abstract
View references
52
Ogodo, A.C; Ugbogu, O.C; Onyeagba, R.A; Orji, F.A.
Dynamics of functional properties of Sorghum flours fermented with Lactic Acid Bacteria (LAB)-consortium isolated from cereals
View abstract
View references
53
Manhas, N; Dahiya, P.
In Vitro antimicrobial activity and phytochemical screening of leaf and stem extracts of Michelia Champaca Linn
View abstract
View references
54
Dghaim, R; Al Sabbah, H; Al Zarooni, A.H; Khan, M.A.
Antibacterial effects and microbial quality of commonly consumed herbs in Dubai, United Arab Emirates
View abstract
View references
55
Mahamuni, P.P; Patil, A.R; Ghosh, J.S.
Proteolytic and Lipolytic properties of Endotoxins (Enterotoxins) produced by Salmonella Typhi NCIM 5255, Salmonella Typhimurium NCIM 2501 and Shigella Flexneri NCIM 5265
View abstract
View references
56
Hayati, M; Sudjadi; Rohman, A.
Analysis of Salmonella Enteritidis in chicken meat and egg by real time-polymerase chain reaction
View abstract
View references
57
Roselino, M.N; de Almeida, J.F; Canaan, J.M.M; Pinto, R.A; Ract, J.N.R; de Paula, A.V; de Valdez, G.F; Rossi, E.A; Cavallini, D.C.U.
Safety of a low-fat fermented sausage produced with Enterococcus Faecium CRL 183 and Lactobacillus Acidophilus CRL1014 probiotic strains
View abstract
View references
58
Mohanta, A; Mazumder, P.B; Bhattacharjee, A.
Identification of Methicillin-resistant Staphylococci isolated from milk and milk products of Southern Assam, India and evaluation of their enterotoxigenicity
View abstract
View references
59
Choi, K.H; Surh, J; Chung, H.Y; Hahn, B.S; Kang, S.A; Jang, K.H.
Characteristics for Ornithine-production and Ornithine-synthase from Bifidobacterium Longum
View abstract
View references
60
  Journal Coverage
Volume 24, Supplementary Issue, December 2017
Volume 24, No. 6, December 2017
Volume 24, No. 5, October 2017
Volume 24, No. 4, August 2017
Volume 24, No. 3, June 2017

  Indexation
Indexed by MyJurnal (2017)
H-Index 7
Immediacy Index 0.000
Rank 0
Indexed by Scopus (SCImago Journal Rankings 2016)
Impact Factor -
Rank Q3 (Food Science)
Additional Information 0.335 (SJR)

  Other journals
International Journal of Property Sciences
JUMMEC
Journal of Surveying, Construction and Property
SARJANA
SEJARAH : Jurnal Jabatan Sejarah Universiti Malaya
Jurnal Pengajian Media Malaysia
   
All rights reserved.
Best viewed with Mozilla Firefox (with resolution 1024x768)