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International Food Research Journal


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International Food Research Journal

Volume 24, No. 6, December 2017

Raihan, M; Saini, C.S.
Evaluation of various properties of composite flour from Oats, Sorghum, Amaranth and Wheat Flour and production of cookies thereof
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1
Anisa, A; Solomon, W.K; Solomon, A.
Optimization of roasting time and temperature for brewed Hararghe Coffee (Coffea Arabica L.) using central composite design
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2
Ferhat, R; Lekbir, A; Ouadah, H; Kahoul, M.A; Khlalfa, L; Laroui, S; Alloui-Lombarkia, O.
Effect of extraction solvent on total phenolic content, total flavonoid content, and antioxidant activities of Algerian pomace olive oil
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3
Charoen, R; Tipkanon, S; Savedboworn, W.
Production of rice bran Protein Hydrolysates from traditional Thai rice bran (Plai-Ngahm-Prachinburi)
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4
Andina, L; Riyanto, S; Rohman, A.
Determination of peroxide value of red fruit oil by FTIR spectroscopy and multivariate calibration
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5
Junsi, M; Siripongvutikorn, S; Takahashi Yupanqui; Usawakesmanee, W.
Efficacy of Thunbergia laurifolia (Rang Jued) aqueous leaf extract for specific biological activities using RAW 264.7 macrophage cells as test model
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6
Anwar, S.H; Safriani, N; Asmawati; Zainal Abiddin, N.F; Yusoff, A.
Application of modified breadfruit (Artocarpus Altillis) starch by Octenyl Succinic Anhydride (OSA) to stabilize fish and microalgae oil emulsions
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7
Wittayanan, W; Chaimongkol, T; Jongmevasna, W.
Multiresidue method for determination of 20 Organochlorine pesticide residues in fruits and vegetables using modified QuEChERS and GC-ECD/GC-MSD
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8
Yousefi, A.R; Ghasemian, N.
Prediction of papaw moisture ratio during hot air-drying: GMDH vs. mathematical modeling
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9
Subbarao, K.V; Vivek, K.
Models for predicting the mass of persimmon (Diospyros Kaki) fruits by some physical properties
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10
Daramola, B.
Experimental and modelling studies provide kinetic insights on biotransformation of locust bean to condiment
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11
Chiu, M.T; Tham, H.J; Lee, J.S.
Osmotic dehydration kinetics of Terung Asam (Solanum lasiocarpum Dunal)
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12
Widodo; Handaka, R; Wahyuni, E; Taufiq, T.T.
The quality of fermented milk produced using intestinal-origin lactic acid bacteria as starters
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13
Pereira, P.A.P; Souza, V.R; Vieira, M.A; Queiroz, F; Borges, S.V; Carneiro, J.D.S.
Sugar-free guava preserve: Influence of additives on textural properties
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14
Bahurmiz, O.M; Adzitey, F; Ng, W.K.
Nutrient and fatty acid composition of the flesh of oil sardine (Sardinella Longiceps) and Indian mackerel (Rastrelliger Kanagurta) from Hadhramout coast of the Arabian Sea, Yemen
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15
Demir, M.K; K?l?nç, M.
Utilization of Quinoa flour in cookie production
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16
Zarei, M; Ahmadi Zenouz, A; Saari, N; Ghanbari, R; Nikkhah, M; Vaziri, M.
Effect of microwave-assisted extraction on the yield and quality of apple pomace and lemon peel pectins
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17
Zzaman, W; Issara, U; Easa, A.M; Yang, T.A.
Exploration on the thermal behavior, solid fat content and hardness of rambutan fat extracted from rambutan seeds as cocoa butter replacer
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18
Balabanova, T; Ivanova, M; Vlaseva, R.
Effect of rennet type and ripening period on chemical properties of Bulgarian white brined cheese
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19
Mahnaz Nemati; Huda, N; Ariffin, F.
Development of calcium supplement from fish bone wastes of yellowfin tuna (Thunnus Albacares) and characterization of nutritional quality
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20
Oliveira, L.S; Rodrigues, D.C; Lopes, M.M.A; Moura, C.F.H; Oliveira, A.B; Miranda, M.R.A.
Changes in postharvest quality and antioxidant metabolism during development and ripening of Sapodilla (Manilkara Zapota L.)
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21
Okaru, A.O; Abuga, K.O; Kibwage, I.O.
Quality of spirit drinks in Kibera Slums, Nairobi County, Kenya
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22
Ng, S.H; Wan Amir Nizam, W.A; Wan Rosli, W.I.
Incorporation of Pleurotus Sajor-caju powder in cinnamon biscuit: Study on nutritional, physical, colour and sensorial properties
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23
Guntarti, A; Martono, S; Yuswanto, A; Rohman, A.
Analysis of beef meatball adulteration with wild boar meat using real-time Polymerase chain reaction
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24
Riaie, S; Saadatian, M; Aghaie, M; Alizadeh, M; Hajitaghiloo, R.
Application Salicylic Acid and Aloevera gel as edible coating layer to preserving fresh-cut melon slices in cold storage
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25
Mancini, S; Paci, G; Preziuso, G.
Effect of dietary turmeric powder (Curcuma Longa L.) on cooked pig meat quality
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26
Olaoye, O.A; Ubbor, S.C; Ndife, J; Lawrence, I.G.
Investigation on the influence of shred heights in pork muscle on quality characteristics of Balangu
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27
Akesowan, A; Choonhahirun, A.
Quality characteristics and storage stability of reduced-calorie Mung bean Marzipan incorporated with Konjac Flour and pumpkin
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28
Senhaji, B; Chebli, B; Mayad, E; Hamdouch, A; Heimeur N; Chahid, A; Ferji,Z.
Phytochemical screening, quantitative analysis and antioxidant activity of Asteriscus Imbricatus and Pulicaria Mauritanica organic extracts
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29
Ferreira, C.D; Ziegler, V.,; Paraginski, R.T; Vanier, N.L; Elias, M.C; Oliveira, M.
Physicochemical, antioxidant and cooking quality properties of long-term stored black beans: Effects of moisture content and storage temperature
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30
Fonseca, R.A.S; Silva, C.M; Rosa, G.F; Prentice, C.
Peptides obtained from proteins of Cobia (Rachycentron Canadum): A study of potentially safe antioxidants for food
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31
Prietto, L; Bartz, B; Ziegler, V; Ferreira, C.D,; Zambiazi, R.C; Helbig, E; Zavareze, E.R; Dias, A.R.G.
Fatty acid profile, phytochemicals and antioxidant activity from Barnyardgrass (Echinochloa Crus-galli)
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32
Nabet, N; Boudries, H; Loupassaki, S; Souagui, S; Madani, K; Carbonell-Barrachina, Á.A.
Chemical composition, antimicrobial and antioxidant activities of ThymusFontanesii Boiss. Et Reut. and Origanum Glandulosum Desf. essential oils
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33
Piovesan, N; Viera, V.B; Mello, R.de O; Santos, R.C.V. dos; Vaucher, R.de A; Dressler, V.L; Bizzi, C.A; Fries, L.L.M.
Microwave-assisted extraction of bioactive compounds from Blueberry (Vaccinium Ashei Reade) and their antioxidant and antimicrobial capacity
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34
Saha, S; Barua, B; Sikdar, D.
Phytochemical screening, phenolic content and antioxidant activity of Wild Date Palm (Phoenix Sylvestris Roxb.) fruit extracted with different solvents
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35
Chong, S.Y; Wong, C.W.
Effect of spray dryer inlet temperature and Maltodextrin concentration on colour profile and total phenolic content of Sapodilla (Manilkara Zapota) powder
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36
Tortoe, C; Akonor, P.T; Koch, K; Menzel, C; Adofo, K.
Physicochemical and functional properties of flour from twelve varieties of Ghanaian sweet potatoes
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37
Hafzan, Y; Saw, J.W; Fadzilah, I.
Physicochemical properties, total phenolic content, and antioxidant capacity of homemade and commercial Date (Phoenix Dactylifera L.) vinegar
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38
Rattanapon, R; Siripongvutikorn, S; Usawakesmanee, W; Thongraung, C.
Changes of nutritional value, bioactive compounds and antioxidant activity of primed White Rice, Chainat 1, during seedling
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39
Tanruean, K; Suwannarach, N; Choonpicharn, S; Lumyong, S.
Evaluation of phytochemical constituents and biological activities of leaves and stems of Marsdenia Glabra Cost.
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40
Muid, S; Froemming, G.R.A; Rahman, T.H; Ali, A.M; Nawawi, H.
Tocotrienols reduce monocytes adhesion to stimulated human endothelial cells
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41
Castillo, I.J.B; Angelia, M.R.N; Torio, M.A.O; Belina-Aldemita, M.D.
Antihypertensive property of the Peptic and Chymotryptic Hydrolysates derived from the crude protein extract of Okra [Abelmoschus Esculentus (L.) Moench] seeds
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42
Saelin, S; Wattanachant, S; Youravong, W.
Evaluation of water holding capacity in broiler breast meat by electrical conductivity
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43
Mereles, L.G; Ferro, E.A; Alvarenga, N.L; Caballero, S.B; Wiszovaty, L.N; Piris, P.A; Michajluk, B.J.
Chemical composition of Macadamia Integrifolia (Maiden and Betche) nuts from Paraguay
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44
Velammal, A; Saritha, K; Immaculate, J.K; Jamila, P.
Food safety and shelf life of cooked meat of brown mussel, Perna Perna (Linnaeus, 1758) stored under different temperatures
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45
Utakod, N; Laosripaiboon, W; Chunhachart, O; Issakul, K.
The efficiency and the correlation between testing methods on antimicrobial and antioxidant activities of selected medicinal essential oils
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46
Setyawardani, T; Rahayu, W.P; Palupi, N.S; Sumarmono, J.
The potential of Lactobacillus Rhamnosus and Lactobacillus Plantarum isolated from goat’s milk in inhibiting Salmonella Typhimurium ATCC 14028 infections in rats
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47
Olorunnisola, K.S; Jamal, P; Alam, M.Z.
Optimization of protein enrichment of fruit peels by mixed culture of Phanerochaete Chrysoporium and Schizophyllum Commune as animal feed supplement
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48
Ali, A.E; Msarah, M.J; Sahilah, A.M.
Environment contaminant of Bacillus Cereus isolated from ready to eat meat curry collected at various locations in Malaysia
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49
Kakatkar, A.S; Gautam, R.K; Pansare Godambe, L; Shashidhar, R.
Culture dependent and independent studies on emerging food-borne pathogens Cronobacter Sakazakii, Klebsiella Pneumoniae and Enterococcus Faecalis in Indian food
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50
Nikitina, O; Cherno, N; Osolina, S; Naumenko, K.
Yeast glucan and glucan-containing mushroom biopolymer complexes – stimulators of Microflora growth
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51
Abd El-Aziz, D.M; Abd-Allah, S.M.S.
Incidence of Campylobacter species in wholesale chicken carcasses and chicken meat products in Assiut City, Egypt
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52
Ogodo, A.C; Ugbogu, O.C; Onyeagba, R.A; Orji, F.A.
Dynamics of functional properties of Sorghum flours fermented with Lactic Acid Bacteria (LAB)-consortium isolated from cereals
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53
Manhas, N; Dahiya, P.
In Vitro antimicrobial activity and phytochemical screening of leaf and stem extracts of Michelia Champaca Linn
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54
Dghaim, R; Al Sabbah, H; Al Zarooni, A.H; Khan, M.A.
Antibacterial effects and microbial quality of commonly consumed herbs in Dubai, United Arab Emirates
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55
Mahamuni, P.P; Patil, A.R; Ghosh, J.S.
Proteolytic and Lipolytic properties of Endotoxins (Enterotoxins) produced by Salmonella Typhi NCIM 5255, Salmonella Typhimurium NCIM 2501 and Shigella Flexneri NCIM 5265
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56
Hayati, M; Sudjadi; Rohman, A.
Analysis of Salmonella Enteritidis in chicken meat and egg by real time-polymerase chain reaction
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57
Roselino, M.N; de Almeida, J.F; Canaan, J.M.M; Pinto, R.A; Ract, J.N.R; de Paula, A.V; de Valdez, G.F; Rossi, E.A; Cavallini, D.C.U.
Safety of a low-fat fermented sausage produced with Enterococcus Faecium CRL 183 and Lactobacillus Acidophilus CRL1014 probiotic strains
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58
Mohanta, A; Mazumder, P.B; Bhattacharjee, A.
Identification of Methicillin-resistant Staphylococci isolated from milk and milk products of Southern Assam, India and evaluation of their enterotoxigenicity
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59
Choi, K.H; Surh, J; Chung, H.Y; Hahn, B.S; Kang, S.A; Jang, K.H.
Characteristics for Ornithine-production and Ornithine-synthase from Bifidobacterium Longum
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60
  Journal Coverage
VOLUME 26 (2019), VOLUME 26 ISSUE 3
VOLUME 26 (2019), VOLUME 26 ISSUE 2
VOLUME 26 (2019), VOLUME 26 ISSUE 1
Volume 25, No. 6, December 2018
Volume 25, No. 5, October 2018

  Indexation
Indexed by MyJurnal (2017)
H-Index 8
Immediacy Index 0.002
Rank 24/42,Q3(Sciences )
24/42,Q3(Sciences )
8/21,Q2(Medical & Health Sciences )
Indexed by Scopus (SCImago Journal Rankings 2016)
Impact Factor -
Rank Q3 (Food Science)
Additional Information 0.335 (SJR)

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