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International Food Research Journal

Volume 24, No. 6, December 2017

Raihan, M; Saini, C.S.

Evaluation of various properties of composite flour from Oats, Sorghum, Amaranth and Wheat Flour and production of cookies thereof

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Anisa, A; Solomon, W.K; Solomon, A.

Optimization of roasting time and temperature for brewed Hararghe Coffee (Coffea Arabica L.) using central composite design

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Ferhat, R; Lekbir, A; Ouadah, H; Kahoul, M.A; Khlalfa, L; Laroui, S; Alloui-Lombarkia, O.

Effect of extraction solvent on total phenolic content, total flavonoid content, and antioxidant activities of Algerian pomace olive oil

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Charoen, R; Tipkanon, S; Savedboworn, W.

Production of rice bran Protein Hydrolysates from traditional Thai rice bran (Plai-Ngahm-Prachinburi)

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Andina, L; Riyanto, S; Rohman, A.

Determination of peroxide value of red fruit oil by FTIR spectroscopy and multivariate calibration

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Junsi, M; Siripongvutikorn, S; Takahashi Yupanqui; Usawakesmanee, W.

Efficacy of Thunbergia laurifolia (Rang Jued) aqueous leaf extract for specific biological activities using RAW 264.7 macrophage cells as test model

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Anwar, S.H; Safriani, N; Asmawati; Zainal Abiddin, N.F; Yusoff, A.

Application of modified breadfruit (Artocarpus Altillis) starch by Octenyl Succinic Anhydride (OSA) to stabilize fish and microalgae oil emulsions

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Wittayanan, W; Chaimongkol, T; Jongmevasna, W.

Multiresidue method for determination of 20 Organochlorine pesticide residues in fruits and vegetables using modified QuEChERS and GC-ECD/GC-MSD

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Yousefi, A.R; Ghasemian, N.

Prediction of papaw moisture ratio during hot air-drying: GMDH vs. mathematical modeling

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Subbarao, K.V; Vivek, K.

Models for predicting the mass of persimmon (Diospyros Kaki) fruits by some physical properties

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Daramola, B.

Experimental and modelling studies provide kinetic insights on biotransformation of locust bean to condiment

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Chiu, M.T; Tham, H.J; Lee, J.S.

Osmotic dehydration kinetics of Terung Asam (Solanum lasiocarpum Dunal)

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Widodo; Handaka, R; Wahyuni, E; Taufiq, T.T.

The quality of fermented milk produced using intestinal-origin lactic acid bacteria as starters

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Pereira, P.A.P; Souza, V.R; Vieira, M.A; Queiroz, F; Borges, S.V; Carneiro, J.D.S.

Sugar-free guava preserve: Influence of additives on textural properties

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Bahurmiz, O.M; Adzitey, F; Ng, W.K.

Nutrient and fatty acid composition of the flesh of oil sardine (Sardinella Longiceps) and Indian mackerel (Rastrelliger Kanagurta) from Hadhramout coast of the Arabian Sea, Yemen

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Demir, M.K; K?l?nç, M.

Utilization of Quinoa flour in cookie production

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Zarei, M; Ahmadi Zenouz, A; Saari, N; Ghanbari, R; Nikkhah, M; Vaziri, M.

Effect of microwave-assisted extraction on the yield and quality of apple pomace and lemon peel pectins

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Zzaman, W; Issara, U; Easa, A.M; Yang, T.A.

Exploration on the thermal behavior, solid fat content and hardness of rambutan fat extracted from rambutan seeds as cocoa butter replacer

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Balabanova, T; Ivanova, M; Vlaseva, R.

Effect of rennet type and ripening period on chemical properties of Bulgarian white brined cheese

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Mahnaz Nemati; Huda, N; Ariffin, F.

Development of calcium supplement from fish bone wastes of yellowfin tuna (Thunnus Albacares) and characterization of nutritional quality

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Oliveira, L.S; Rodrigues, D.C; Lopes, M.M.A; Moura, C.F.H; Oliveira, A.B; Miranda, M.R.A.

Changes in postharvest quality and antioxidant metabolism during development and ripening of Sapodilla (Manilkara Zapota L.)

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Okaru, A.O; Abuga, K.O; Kibwage, I.O.

Quality of spirit drinks in Kibera Slums, Nairobi County, Kenya

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Ng, S.H; Wan Amir Nizam, W.A; Wan Rosli, W.I.

Incorporation of Pleurotus Sajor-caju powder in cinnamon biscuit: Study on nutritional, physical, colour and sensorial properties

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Guntarti, A; Martono, S; Yuswanto, A; Rohman, A.

Analysis of beef meatball adulteration with wild boar meat using real-time Polymerase chain reaction

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Riaie, S; Saadatian, M; Aghaie, M; Alizadeh, M; Hajitaghiloo, R.

Application Salicylic Acid and Aloevera gel as edible coating layer to preserving fresh-cut melon slices in cold storage

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Mancini, S; Paci, G; Preziuso, G.

Effect of dietary turmeric powder (Curcuma Longa L.) on cooked pig meat quality

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Olaoye, O.A; Ubbor, S.C; Ndife, J; Lawrence, I.G.

Investigation on the influence of shred heights in pork muscle on quality characteristics of Balangu

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Akesowan, A; Choonhahirun, A.

Quality characteristics and storage stability of reduced-calorie Mung bean Marzipan incorporated with Konjac Flour and pumpkin

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Senhaji, B; Chebli, B; Mayad, E; Hamdouch, A; Heimeur N; Chahid, A; Ferji,Z.

Phytochemical screening, quantitative analysis and antioxidant activity of Asteriscus Imbricatus and Pulicaria Mauritanica organic extracts

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Ferreira, C.D; Ziegler, V.,; Paraginski, R.T; Vanier, N.L; Elias, M.C; Oliveira, M.

Physicochemical, antioxidant and cooking quality properties of long-term stored black beans: Effects of moisture content and storage temperature

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Fonseca, R.A.S; Silva, C.M; Rosa, G.F; Prentice, C.

Peptides obtained from proteins of Cobia (Rachycentron Canadum): A study of potentially safe antioxidants for food

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Prietto, L; Bartz, B; Ziegler, V; Ferreira, C.D,; Zambiazi, R.C; Helbig, E; Zavareze, E.R; Dias, A.R.G.

Fatty acid profile, phytochemicals and antioxidant activity from Barnyardgrass (Echinochloa Crus-galli)

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Nabet, N; Boudries, H; Loupassaki, S; Souagui, S; Madani, K; Carbonell-Barrachina, Á.A.

Chemical composition, antimicrobial and antioxidant activities of ThymusFontanesii Boiss. Et Reut. and Origanum Glandulosum Desf. essential oils

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Piovesan, N; Viera, V.B; Mello, R.de O; Santos, R.C.V. dos; Vaucher, R.de A; Dressler, V.L; Bizzi, C.A; Fries, L.L.M.

Microwave-assisted extraction of bioactive compounds from Blueberry (Vaccinium Ashei Reade) and their antioxidant and antimicrobial capacity

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Saha, S; Barua, B; Sikdar, D.

Phytochemical screening, phenolic content and antioxidant activity of Wild Date Palm (Phoenix Sylvestris Roxb.) fruit extracted with different solvents

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Chong, S.Y; Wong, C.W.

Effect of spray dryer inlet temperature and Maltodextrin concentration on colour profile and total phenolic content of Sapodilla (Manilkara Zapota) powder

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Tortoe, C; Akonor, P.T; Koch, K; Menzel, C; Adofo, K.

Physicochemical and functional properties of flour from twelve varieties of Ghanaian sweet potatoes

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Hafzan, Y; Saw, J.W; Fadzilah, I.

Physicochemical properties, total phenolic content, and antioxidant capacity of homemade and commercial Date (Phoenix Dactylifera L.) vinegar

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Rattanapon, R; Siripongvutikorn, S; Usawakesmanee, W; Thongraung, C.

Changes of nutritional value, bioactive compounds and antioxidant activity of primed White Rice, Chainat 1, during seedling

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Tanruean, K; Suwannarach, N; Choonpicharn, S; Lumyong, S.

Evaluation of phytochemical constituents and biological activities of leaves and stems of Marsdenia Glabra Cost.

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Muid, S; Froemming, G.R.A; Rahman, T.H; Ali, A.M; Nawawi, H.

Tocotrienols reduce monocytes adhesion to stimulated human endothelial cells

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Castillo, I.J.B; Angelia, M.R.N; Torio, M.A.O; Belina-Aldemita, M.D.

Antihypertensive property of the Peptic and Chymotryptic Hydrolysates derived from the crude protein extract of Okra [Abelmoschus Esculentus (L.) Moench] seeds

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Saelin, S; Wattanachant, S; Youravong, W.

Evaluation of water holding capacity in broiler breast meat by electrical conductivity

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Mereles, L.G; Ferro, E.A; Alvarenga, N.L; Caballero, S.B; Wiszovaty, L.N; Piris, P.A; Michajluk, B.J.

Chemical composition of Macadamia Integrifolia (Maiden and Betche) nuts from Paraguay

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Velammal, A; Saritha, K; Immaculate, J.K; Jamila, P.

Food safety and shelf life of cooked meat of brown mussel, Perna Perna (Linnaeus, 1758) stored under different temperatures

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Utakod, N; Laosripaiboon, W; Chunhachart, O; Issakul, K.

The efficiency and the correlation between testing methods on antimicrobial and antioxidant activities of selected medicinal essential oils

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Setyawardani, T; Rahayu, W.P; Palupi, N.S; Sumarmono, J.

The potential of Lactobacillus Rhamnosus and Lactobacillus Plantarum isolated from goat’s milk in inhibiting Salmonella Typhimurium ATCC 14028 infections in rats

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Olorunnisola, K.S; Jamal, P; Alam, M.Z.

Optimization of protein enrichment of fruit peels by mixed culture of Phanerochaete Chrysoporium and Schizophyllum Commune as animal feed supplement

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Ali, A.E; Msarah, M.J; Sahilah, A.M.

Environment contaminant of Bacillus Cereus isolated from ready to eat meat curry collected at various locations in Malaysia

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Kakatkar, A.S; Gautam, R.K; Pansare Godambe, L; Shashidhar, R.

Culture dependent and independent studies on emerging food-borne pathogens Cronobacter Sakazakii, Klebsiella Pneumoniae and Enterococcus Faecalis in Indian food

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Nikitina, O; Cherno, N; Osolina, S; Naumenko, K.

Yeast glucan and glucan-containing mushroom biopolymer complexes – stimulators of Microflora growth

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Abd El-Aziz, D.M; Abd-Allah, S.M.S.

Incidence of Campylobacter species in wholesale chicken carcasses and chicken meat products in Assiut City, Egypt

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Ogodo, A.C; Ugbogu, O.C; Onyeagba, R.A; Orji, F.A.

Dynamics of functional properties of Sorghum flours fermented with Lactic Acid Bacteria (LAB)-consortium isolated from cereals

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Manhas, N; Dahiya, P.

In Vitro antimicrobial activity and phytochemical screening of leaf and stem extracts of Michelia Champaca Linn

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Dghaim, R; Al Sabbah, H; Al Zarooni, A.H; Khan, M.A.

Antibacterial effects and microbial quality of commonly consumed herbs in Dubai, United Arab Emirates

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Mahamuni, P.P; Patil, A.R; Ghosh, J.S.

Proteolytic and Lipolytic properties of Endotoxins (Enterotoxins) produced by Salmonella Typhi NCIM 5255, Salmonella Typhimurium NCIM 2501 and Shigella Flexneri NCIM 5265

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Hayati, M; Sudjadi; Rohman, A.

Analysis of Salmonella Enteritidis in chicken meat and egg by real time-polymerase chain reaction

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Roselino, M.N; de Almeida, J.F; Canaan, J.M.M; Pinto, R.A; Ract, J.N.R; de Paula, A.V; de Valdez, G.F; Rossi, E.A; Cavallini, D.C.U.

Safety of a low-fat fermented sausage produced with Enterococcus Faecium CRL 183 and Lactobacillus Acidophilus CRL1014 probiotic strains

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Mohanta, A; Mazumder, P.B; Bhattacharjee, A.

Identification of Methicillin-resistant Staphylococci isolated from milk and milk products of Southern Assam, India and evaluation of their enterotoxigenicity

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Choi, K.H; Surh, J; Chung, H.Y; Hahn, B.S; Kang, S.A; Jang, K.H.

Characteristics for Ornithine-production and Ornithine-synthase from Bifidobacterium Longum

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Journal Coverage

Volume 26, No. 6, December 2019

Volume 26, No. 5, October 2019

Volume 26, No. 4, August 2019

Volume 26, No. 3, June 2019

Volume 26, No. 2, April 2019

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International Food Research Journal

International Food Research Journal

Volume 24, No. 6, December 2017