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International Food Research Journal
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International Food Research Journal
Volume 24, No. 5, October 2017
Nurdiani, R; Vasiljevic, T; Singh, T.K; Donkor, O.N.
Bioactive peptides from fish by-products with anticarcinogenic potential
Probiotic fruit and vegetable juices- recent advances and future perspective
Zzaman, W; Yusoff, M.M; Yang, T.A.
Preparation and properties of fish cracker from different freshwater fish species
Tan, C.X; Azrina, A.
Dietary fiber and total phenolic content of selected raw and cooked beans and its combinations
Simwaka, J.E; Chamba, M.V.M; Huiming, Z; Masamba, K.G; Luo, Y.
Effect of fermentation on physicochemical and antinutritional factors of complementary foods from millet, sorghum, pumpkin and amaranth seed flours
Rosida, R; Harijono; Estiasih, T; Sriwahyuni, E.
Functional and pasting characteristics of modified water yam flour (Diocorea alata)
Al-Faris ,N; Al-Jobair, M.
Physico-chemical characteristics of pan and pita bread supplemented with the products of goat oggt
Alam, M.K; Rana, Z.H; Akhtaruzzaman, M.
Chemical composition and fatty acid profile of Bangladeshi beef at retail
Jansrimanee, S; Lertworasirikul, S.
Effect of sodium alginate coating on osmotic dehydration of pumpkin
Nor, M.H.M; Nazmi, N.N.M; Sarbon, N.M.
Effects of plasticizer concentrations on functional properties of chicken skin gelatin films
Kampuang, K; Jaksomsak, P; Prom-u-thai, C.
Association between iron, zinc and protein concentration in the embryo and endosperm regions of rice grain
Shariffa, Y.N; Uthumporn, U; Karim, A.A; Zaibunnisa, A.H.
Hydrolysis of native and annealed tapioca and sweet potato starches at subgelatinization temperature using a mixture of amylolytic enzymes
Mohamad, N.S; Sulaiman, R; Lai, O.M; Hussain, N.
Comparison between conventional and alternative peeling methods on peeling efficiencies of Malaysian ‘Chok Anan’ mango (Mangifera indica L.) fruit
Santos, C.O; Silveira, M.R; Santos, A.M; Quatrin, A; Rosa, C.S.
Resource recovery in the food industry: use in the development of cakes
Adeleke, OR; Adiamo, OQ; Fawale, O.S; Olamiti, G.
Effect of processing methods on antinutrients and oligosaccharides contents and protein digestibility of the flours of two newly developed bambara groundnut cultivars
Microwavable expanded-snack from native rice starch: Influence of inulin and amylose content
Sari, A.A; Bazargani-Gilani, B; Pajohi-Alamooti, M.R; Choobkar, N.
Evaluating chemical properties of all bread types in Hamedan bakeries
Bet, C.D; Cordoba, L.P; Ribeiro, L.S; Schnitzler, E.
Effect of acid modification on the thermal, morphological and pasting properties of starch from mango kernel (Mangifera indica L.) of Palmer variety
Kapreliants, L; Zhurlova, O.
Technology of wheat and rye bran biotransformation into functional ingredients
Jing, L; Yuwei, L; Zhenping, H; Qian, W.
Impact of heat processing on the bioavailability of zinc and iron from cereals and pulse
Nutrient composition of solar dried and traditionally smoked Oreochromis mossambicus (Peters, 1852)
Olatunya, A.M; Akintayo, E.T.
Evaluation of the effect of drying on the chemical composition and antioxidant activity of the essential oil of peels from three species of citrus group
Hoa, H.T; Wang, C.H; Tam, N.V; Wang, C.L.
Effects of substrates and drying methods on antioxidant compound and antioxidant activity of fruiting body extracts of two oyster mushrooms (Pleurotus ostreatus and Pleurotus cystidiosus)
Islam, S; Akond, M; Islam, I; Adam, Z.
Soluble sugar contents, total phenolic, and antioxidant capacity in a diverse set of amaranthaceae accessions
Kanwal, N; Randhawa, M.A; Iqbal, Z.
Influence of processing methods and storage on physico-chemical and antioxidant properties of guava jam
Abacan, S.F; Hurtada, W.A; Devanadera, M.A.R.
Effects of cooking time, temperature, and salt concentration on the phenolic content and antioxidant activity of selected edible mushrooms
Shewakena, S; Chandravanshi, B.S; Debebe, A.
Levels of total polyphenol, flavonoid, tannin and antioxidant activity of selected Ethiopian fermented traditional beverages
Ydjedd, S; Chaalal, M; Richard, G; Kati, D.E; López-Nicolás, R; Fauconnier, M. L; Louaileche, H.
Assessment of antioxidant potential of phenolic compounds fractions of Algerian Ceratonia siliqua L. pods during ripening stages
Santiago, L.A; Saguinsin, S.G.C; Reyes, A.M.L; Guerrero, R.P; Nuguid, A.M.N; Santos, A.C.N.
Total phenolic and flavonoid contents and free radical scavenging components of Ficus nota Merr. (Moraceae) ethanolic leaf extract
Preliminary approach to predictive modelling of a process for depolymerisation of cassava non-starch carbohydrate using oxalic acid and ionic salt
Rathod Ketan, M; Pagote, C.N.
Effect of moisture level on the rheological properties of khoa jalebi batter and its modelling
Deshmukh, Y; Sharma, H.K; Kumar, N.
Modeling of physicochemical and functional parameters of pumpkin (Cucurbita pepo) powder using response surface methodology
Shaari, N.A; Sulaiman, R; Cheok, C.Y.
Rheological properties of native and modified corn starches in the presence of hydrocolloids
Salehi, F; Kashaninejad, M.
Effect of drying methods on textural and rheological properties of basil seed gum
Lestari, H.P; Martono, S; Wulandari, R; Rohman, A.
Simultaneous analysis of Curcumin and demethoxycurcumin in Curcuma xanthorriza using FTIR spectroscopy and chemometrics
Ahmed, S.S; Ibrahim, M.E; Khalid, A.K; El-Sawi, S.A.
Phytochemicals, volatile oil and biological activities of Triumfetta flavescens (Hochst)
Alobo, A.P; Arueya, G.L.
Physical, functional and chemical properties of Grewia venusta (ururu) mucilage extract
Sicari, V; Poiana, M.
Essential oil recovery from bergamot juice by supercritical and liquid carbon dioxide
Azimah, R; Azrina, A; Khoo, H.E.
Stability of blended palm oils during potato frying
Wuttisin, N; Boonmak J; Thaipitak, V; Thitilertdecha, N; Kittigowittana, K.
Anti-tyrosinase activity of orange peel extract and cosmetic formulation
Ajiboye, B.O; Ojo, O.A; Aganzi, I.Y; Chikezie, G.S; Fadaka, O.A; Jayesimi, K; Olaoye, O.
Antihyperanaemic and antihyperlipidemic activities of Artocarpus altilis fruit based-diet on alloxan-induced diabetic rats
Sumardi, D; Pancoro, A; Yulia, E; Musfiroh, I; Prasetiyono, J; Karuniawan, A; Syamsudin, T.S.
Potential of local black soybean as a source of the isoflavones daidzein and genistein
Yanti; Woenardhy, K; Widjaja, A.Y; Agustinah, W.
Effect of protein fractions from Pithecellobium jiringa on secretions of interleukin-6 and leptin in 3T3-L1 preadipocytes
Anwar, K; Wigati, D; Sudarsono; Nugroho, A.E.
Blood glucose reduction of combination of Andrographis paniculata (Burm.f) Ness and Morinda citrifolia L. ethanolic extract in neonatal streptozotocin-induced Type 2 diabetes mellitus rats
Nur Farhana A.R; Amin I; Sadeq Hassan A.S; Shuhaimi M.
Gel formation of pectin from okra (Abelmoschus esculentus L. Moench) leaves, pulp and seed
Sirilun, S; Sivamaruthi, B.S; Kesika, P; Makhamrueang, N; Chaiyasut, K; Peerajan, S; Chaiyasut, C.
Development and evaluation of Mustard green pickled liquid as starter for Morinda citrifolia Linn. Fermentation
Ifesan, B.O.T; Akintade, A.O; Gabriel-Ajobiewe, R.A.O.
Physicochemical and nutritional properties of Mucuna pruriens and Parkia biglobosa subjected to controlled fermentation
Martins, E.M.F; Ramos, A.M; Stringheta, P.C; Lago-Vanzela, E. S; Oliveira, P.M; Martins, M.L.
Fresh cut fruit salads as a promising vehicle for Lactobacillus acidophilus and Lactobacillus plantarum
Pohoroo, A; Ranghoo-Sanmukhiya, V.M.
Food-borne bacterial load in fresh and frozen fish sold in Mauritius
Ribeiro-Santos, R; Motta, J.F.G; Teodoro, C.E.S; Melo, N.R.
Antimicrobial effectiveness and color stability of protein-based films incorporated with essential oils
Passamani, F.R.F; Bastos, S.C; Freire, L; Terra, M.F; Pereira, G.E; Batista, L.R.
Aspergillus carbonarius in syrah grapes grown in three wine-growing regions of Brazil
Rosales-Loaiza, N; Aiello-Mazzarri, C; Gómez, L; Arredondo, B; Morales, E.
Nutritional quality of biomass from four strains of Nostoc and Anabaena grown in batch cultures
Nikitina, O; Cherno, N; Osolina, S; Naumenko, K.
Yeast glucan and glucan-containing mushroom biopolymer complexes – stimulators of microflora growth
Oliveira, B.D.A; Rodrigues, A.C; Bertoldi, M.C; Taylor, J.G; Pinto, U.M.
Microbial control and quorum sensing inhibition by phenolic compounds of acerola (Malpighia emarginata)
Lihan, S; Tian, P.K,; Chiew, T.S; Ching, C.L; Shahbudin, A; Hussain, H; Mohd-Azlan, J.
The distribution and characteristics of bacteria in recreational river water of a community resort in Baram, Sarawak, Malaysian Borneo
Evaluation of antioxidant, anti-pathogenic and probiotic growth stimulatory activities of spent coffee ground polyphenol extracts
Abdelkarim, H; Rukayadi, Y; Abdulkarim, S.M; Sulaiman, R.
Effect of dried and extrudate of bitter gourd fruit on epithelial microflora in raw chicken legs meat
Al-Manhel, A.J; Niamah, A.K.
Mannan extract from Saccharomyces cerevisiae used as prebiotic in bioyogurt production from buffalo milk
Fonseca, R.A.S; Rodrigues, A; Santos, V; Moreira, L; Rodrigues, R. S; Machado, M.R.G; Souza-Soares, L.A; Burkert, C.A.V; Burkert, J.F.M.
Effects of consumption of galactooligosaccharides obtained through whey enzymatically modified on the faecal flora and nutritional parameters of hamsters
Bocharova, O; Reshta, S; Bocharova, M.
Investigation of the chemical safety of microwaved popcorn in respect of acrylamide formation
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