MyJurnal - Malaysian Citation Centre

Browse By Title

Browse By Subject


Arts & Humanities (265) History Languages & linguistics Literature Performing arts Philosophy Religion Visual arts
Engineering & Technology (223) Architecture & design Computer sciences Engineering
Medical & Health Sciences (118) Dentistry Immunology and Microbiology Medicine Neuroscience Nursing Nutrition Pharmacology, Toxicology and Pharmaceutics
Sciences (239) Agricultural sciences Biological sciences Chemistry Earth sciences Environmental science Life sciences Mathematics & statistics Physics Space sciences (astronomy) Sports Sciences
Social Sciences (486) Anthropology Archaeology Area studies Business & administration Cultural and ethnic studies Economics & finance Education & educational research Gender studies Geography Law Library and Information Science Media & communication Political science Psychology Sociology

Statistics

	Latest Uploads
	Most Viewed Articles
	Most Downloaded Articles
	Most Viewed Journals

Articles uploaded in MyJurnal

International Food Research Journal

Volume 24, No. 4, August 2017

Abdullahi, U.F; Igwenagu, E; Aliyu, S; Mu’azu, A; Naim, R; Wan-Taib, W.R.

A rapid and sensitive Loop-mediated isothermal amplification assay for detection of pork DNA based on porcine tRNA lys and ATPase 8 genes

View abstract

View references

Rohman, A; Widyaningtyas, R; Amalia, F.

Authentication of cod liver oil from selected edible oils using FTIR spectrophotometry and chemometrics

View abstract

View references

Kungu, J.M; Dione, M; Roesel, K; Ejobi, F; Ocaido, M; Grace, D.

Assessment of hygiene practices of pork retail outlets in Kampala district, Uganda

View abstract

View references

Supachaturat, S; Pichyangkura, R; Chandrachai, A; Pentrakoon, D.

Perspective on functional food commercialization in Thailand

View abstract

View references

Tohtubtiang; Anuntoavoranich, P.

Factors determining value and consumption of thai food: a structural model

View abstract

View references

Abdurofi, I; Ismail, M.M; Kamal, H. A. W; Gabdo, B. H.

Economic analysis of broiler production in Peninsular Malaysia

View abstract

View references

Dhankhar, J; Sharma, R; Mann, B.

Optimization of various steps for RP-HPLC determination of β-carotene in milk fat

View abstract

View references

Golshan Tafti, A; Solaimani Dahdivan, N; Yasini Ardakani, S.A.

Physicochemical properties and applications of date seed and its oil

View abstract

View references

Wani, S. A; Sharma, V; Kumar, P.

Effect of processing parameters on quality attributes of fried banana chips

View abstract

View references

Singthong, J; Meesit, U.

Characteristic and functional properties of Thai lotus seed (Nelumbo nucifera) flours

View abstract

View references

Shetty, P; D’Souza, A.

Study of phenol oxidases in fruits and vegetables:Co-occurrence of thermostable peroxidases and alkaline tyrosinase in a novel source Coccinia grandis

View abstract

View references

Akhavan, H.R; Barzegar, M.

Determination of water-soluble vitamins in 15 Iranian pomegranate cultivars and their variation after pasteurization and cold storage

View abstract

View references

Suntharalingam, C; Terano, R.

Factors influencing consumption decision of fresh fruits from Malaysia: A case of foreign nationals in Malaysia

View abstract

View references

Saiful Bahri, S; Wan Rosli, W. l.

Physical, rheological and textural characterization of herbal seasoning enriched with oyster mushroom (pleurotus sajor-caju) powder

View abstract

View references

Diafat, A.E.O; Benouadah, A; Bahloul, A; Meribai, A; Mekhalfi, H; Bouaziz, F; Techache, D; Laabachi, H; Arrar, L.

Physicochemical properties and pollen analyzes of some Algerian honeys

View abstract

View references

Wiset, L; Wongkasem, K; Poomsa-ad N; Kampakdee, M.

Silkworm pupae drying using microwave combined with hot air

View abstract

View references

Utami, R; Kawiji; Khasanah, L.U; Nasution, M.I.A.

Preservative effects of Kaffir Lime (Citrus hystrix DC) leaves Oleoresin incorporation on cassava starch-based edible coatings for refrigerated fresh beef

View abstract

View references

Boussada, M; Lamine, J. A; Bini, I; Abidi, N; Lasrem, M; El-Fazaa, S; El-Golli, N.

Assessment of a sub-chronic consumption of Tartrazine (E102) on sperm and oxidative stress features in Wistar rat

View abstract

View references

Aberoumand, A; Ziaee nejad, S; Baesi, F; Koliae, Z.

Fatty acids profiles in fillets Pampus argenteus and Sparidentex hasta during frozen storage

View abstract

View references

Wongtawatchai, T; Sarsutham, K; Sukketsiri, W; Tipmanee, V; Chonpathompikunlert, P.

Anti-stress effects of Apium Graveolens on rats subjected to immobilization

View abstract

View references

Normah, I; Nurul Fasihah, R.

Evaluation of β-Cyclodextrin masking effect on the bitterness of Angelwing Clam (Pholas Orientalis) Hydrolysate

View abstract

View references

Lipato, I; Kapute, F.

Nutritional quality of Barbus Paludinosus (Matemba) smoked using traditional and improved smoking methods

View abstract

View references

Msusa N; Likongwe J; Kapute F; Mtethiwa A; Sikawa D.

Effect of processing method on proximate composition of gutted fresh Mcheni (Rhamphochromis species) (Pisces: Cichlidae) from Lake Malawi

View abstract

View references

Samat, S; Mohd Nor, N; Hussein, F. N; Eshak, Z; Ismail, W. I. W.

Short-term consumption of Gelam honey reduces Triglyceride level

View abstract

View references

Kusuma, H.S; Mahfud, M.

GC-MS analysis of essential oil of Pogostemon Cablin growing in Indonesia extracted by microwave-assisted hydrodistillation

View abstract

View references

Loypimai, P; Moongngarm, A; Naksawat, S.

Application of natural colorant from black rice bran for fermented Thai pork sausage – Sai Krok Isan

View abstract

View references

Maitre, A; Rathod, R. P; Annapure, U. S.

Effect of Hydrocolloids and process parameters on the extrusion behavior of pearl millet grits

View abstract

View references

Pereira, J.M; Evangelho, J.A; Moura, F.A; Gutkoski, L.C; Zavareze, E.R; Dias, A.R.G.

Crystallinity, thermal and gel properties of oat starch oxidized using Hydrogen Peroxide

View abstract

View references

Chiabrando, V; Giacalone, G.

Quality evaluation of blueberries coated with Chitosan and Sodium Alginate during postharvest storage

View abstract

View references

Azhari A. M. N; Adiamo O. Q; Awad R. M; Babiker E. E.

Changes in chemical composition and total energy as affected by fermentation and/or cooking of pearl millet flour supplemented with Moringa or fenugreek seeds flour

View abstract

View references

Utto, W; Pruthtikul, R; Nutthi, S; Phungam, N.

Change in oxygen permeability of plastic vacuum bags containing germinated brown and parboiled germinated rice

View abstract

View references

Deetae, P; Jamnong, P; Assavanig, A; Lertsiri, S.

Occurrence of biogenic amines in Thai soy sauces and soy bean pastes and their health concern

View abstract

View references

Cheetangdee, N; Benjakul, S.

Effects of rice hull Phenolic extract on the stability of emulsions stabilized by rice bran Protein Hydrolysate

View abstract

View references

Brishti, F.H; Zarei, M; Muhammad, S.K.S; Ismail-Fitry, M.R; Shukri, R; Saari, N.

Evaluation of the functional properties of mung bean protein isolate for development of textured vegetable protein

View abstract

View references

Balogun, O.I; Epriliati, I; Otunola, E.T; Agboola, H.A.

Rhizopus oryzae FNCC 6010, Rhizopus oligosporus FNCC 6011, and their hybrid lowered antioxidant capacity in velvet beans compared to germination

View abstract

View references

Kumar, A; Patel, A.A; Gupta, V.K.

Reduction in oxalate, acridity, phenolic content and antioxidant activity of Amorphophallus paeoniifolius var. Gajendra upon cooking

View abstract

View references

Gbadamosi, S.O; Osungbade, O.R.

Effects of cooking and fermentation on the antinutrients, total phenolic contents and antioxidant properties of sandbox (Hura crepitans) seeds

View abstract

View references

Ghadermazi, R; Keramat, J; Goli, S.A.H.

Antioxidant activity of clove (Eugenia caryophyllata Thunb), oregano (Oringanum vulgare L) and sage (Salvia officinalis L) essential oils in various model systems

View abstract

View references

Rohadi; Raharjo, S; Falah, I.I; Santoso, U.

Methanolic extract of Java Plum (Syzygium cumini Linn.) seeds as a natural antioxidant on lipid oxidation of oil-in-water emulsions

View abstract

View references

Sripum, C; Kukreja, R.K; Charoenkiatkul, S; Kriengsinyos, W; Suttisansanee, U.

The effect of extraction conditions on antioxidant activities and total phenolic contents of different processed Thai Jasmine rice

View abstract

View references

Hartati, S; Suparmo,; Santoso, U; Marsono, Y.

Antioxidant activity and in vitro inhibition human plasma LDL oxidation of defatted rice bran var. Menthikwangi extract

View abstract

View references

Hammed, A. M; Jaswir, I; Simsek, S; Alam, Z; Amid, A.

Enzyme aided extraction of sulfated polysaccharides from Turbinaria turbinata brown seaweed

View abstract

View references

Sueprasarn, J; Reabroy, S; Pirak, T.

Antioxidant properties of Karanda (Carissa carandas Linn.) extracts and its application in Thai traditional fermented pork sausage (Nham)

View abstract

View references

Rodsamran, P; Sothornvit, R.

Effect of subcritical water technique and ethanolic solvent on total phenolic contents and antioxidant capacity of Thai rice plant (O. Sativa cv. Khao Dawk Mali 105)

View abstract

View references

Nor, M. Z. M; Ramchandran, L; Duke, M; Vasiljevic, T.

Application of membrane-based technology for purification of bromelain

View abstract

View references

Kusuma, H.S; Mahfud, M.

Comparison of kinetic models of oil extraction from sandalwood by microwave-assisted Hydrodistillation

View abstract

View references

Ojeda, G.A; Sgroppo, S.C; Zaritzky, N.E.

Application of multivariate statistical analysis to assess browning susceptibility in sweet potatoes (Ipomoea batatas (l.) Lam.) cultivars, based on chemical and enzymatic determinations

View abstract

View references

Silva, D.C. S; Braga A.C.C; Lourenço L.F.H; Rodrigues A.M; Peixoto Joele, M.R.S.

Rheological behavior of mixed nectars of pineapple skin juice and tropical fruit pulp

View abstract

View references

Imamoglu, H; Coggins, P.C; Rowe, D.E.

Influence of storage time and starches on texture attributes of conventional milk yogurt using response surface methodology

View abstract

View references

Pintor, A; Escalona-Buendía, H.B; Totosaus, A.

Effect of inulin on melting and textural properties of low-fat and sugarreduced ice cream: optimization via a response surface methodology

View abstract

View references

Ishak, N.H; Sarbon, N.M.

Optimization of the enzymatic hydrolysis conditions of waste from shortfin scad (Decapterus Macrosoma) for the production of angiotensin I-converting enzyme (ACE) inhibitory peptide using response surface methodology

View abstract

View references

Kaushik, R; Arora, S.

Effect of calcium and vitamin D2 fortification on physical, microbial, rheological and sensory characteristics of yoghurt

View abstract

View references

Bakry, N.F; Isa, M.I.N; Sarbon, N.M.

Effect of sorbitol at different concentrations on the functional properties of gelatin/carboxymethyl cellulose (CMC)/chitosan composite films

View abstract

View references

Arenas, E.H; Trinidad, T.P.

Heavy metal and microbiological profiles of defatted pili (Canarium ovatum, Engl.) pulp meal residue and acute oral toxicity of its ethanolic extract in mice

View abstract

View references

Amin, Z.M; Koh, S.P; Tan, C.P; Yeap, S.K; Hamid, N.S.A; Long, K.

Evaluation of in vitro wound healing efficacy of breadfruit derived starch hydrolysate

View abstract

View references

Boudries, H; Loupassaki, S; Ladjal Ettoumi, Y; Souagui, S; Bachir Bey, M; Nabet, N; Chikhoune, A; Madani, K; Chibane, M.

Chemical profile, antimicrobial and antioxidant activities of Citrus reticulata and Citrus clementina (L.) essential oils

View abstract

View references

Bassetto, R.Z; Cabral, P.S; Silveira, M.H.L; Almeida, M.M; Chiquetto, N.C.

Optimization of β-galactosidase production from Penicillium sp. for synthesis of galactooligosaccharides

View abstract

View references

Yuliatmo R; Fitriyanto N. A; Bachruddin Z; Supadmo; Jamhari; Erwanto Y.

Increasing of angiotensin converting enzyme inhibitory derived from Indonesian native chicken leg protein using Bacillus cereus protease enzyme

View abstract

View references

Ziaolhagh, S. H; Jalali, H.

Physicochemical properties and survivability of probiotics in bio-doogh containing wild thyme essence and xanthan gum

View abstract

View references

Chong, S. Y; Rao, P. V; Soon, J. M.

Identification of Escherichia spp. strains in street-vended beverages and associated preparation surfaces using 16S rRNA analysis

View abstract

View references

Radhakrishnan, N; Lam, K. W; Norhaizan, M. E.

Molecular docking analysis of Carica papaya Linn constituents as antiviral agent

View abstract

View references

Thung, T. Y; Chin, Y. Z; Najwa, M. S; Ubong, A; New, C. Y; Ramzi, O. S. B; Kuan, C. H; Mahyudin, N. A; Dayang, F. B; Che Wan Jasimah, W. M. R; Son, R.

Construction of Salmonella Enteritidis and Salmonella Typhimurium ghosts isolated from retail chicken meat

View abstract

View references

Kuan, C.H; Rukayadi, Y; Ahmad, S. H; Wan Mohamed Radzi, C.W.J; Kuan, C.S; Yeo, S.K; Thung, T.Y; New, C.Y; Chang, W.S; Loo, Y.Y; Tan, C.W; Ramzi, O.S.B; Mohd Fadzil, S.N; Nordin, Y; Kwan, S.Y; Son, R.

Antimicrobial resistance of Listeria monocytogenes and Salmonella Enteritidis isolated from vegetable farms and retail markets in Malaysia

View abstract

View references

Journal Coverage

Online first

Volume 27, No. 6, December 2020

Volume 27, No. 5, October 2020

Volume 27, No. 4, August 2020

Volume 27, No. 3, June 2020

Volume 27, No. 2. April 2020

Administrator Login

International Food Research Journal

International Food Research Journal

Volume 24, No. 4, August 2017