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International Food Research Journal

Volume 24, No. 4, August 2017

Abdullahi, U.F; Igwenagu, E; Aliyu, S; Mu’azu, A; Naim, R; Wan-Taib, W.R.

A rapid and sensitive Loop-mediated isothermal amplification assay for detection of pork DNA based on porcine tRNA lys and ATPase 8 genes

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Rohman, A; Widyaningtyas, R; Amalia, F.

Authentication of cod liver oil from selected edible oils using FTIR spectrophotometry and chemometrics

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Kungu, J.M; Dione, M; Roesel, K; Ejobi, F; Ocaido, M; Grace, D.

Assessment of hygiene practices of pork retail outlets in Kampala district, Uganda

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Supachaturat, S; Pichyangkura, R; Chandrachai, A; Pentrakoon, D.

Perspective on functional food commercialization in Thailand

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Tohtubtiang; Anuntoavoranich, P.

Factors determining value and consumption of thai food: a structural model

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Abdurofi, I; Ismail, M.M; Kamal, H. A. W; Gabdo, B. H.

Economic analysis of broiler production in Peninsular Malaysia

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Dhankhar, J; Sharma, R; Mann, B.

Optimization of various steps for RP-HPLC determination of β-carotene in milk fat

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Golshan Tafti, A; Solaimani Dahdivan, N; Yasini Ardakani, S.A.

Physicochemical properties and applications of date seed and its oil

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Wani, S. A; Sharma, V; Kumar, P.

Effect of processing parameters on quality attributes of fried banana chips

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Singthong, J; Meesit, U.

Characteristic and functional properties of Thai lotus seed (Nelumbo nucifera) flours

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Shetty, P; D’Souza, A.

Study of phenol oxidases in fruits and vegetables:Co-occurrence of thermostable peroxidases and alkaline tyrosinase in a novel source Coccinia grandis

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Akhavan, H.R; Barzegar, M.

Determination of water-soluble vitamins in 15 Iranian pomegranate cultivars and their variation after pasteurization and cold storage

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Suntharalingam, C; Terano, R.

Factors influencing consumption decision of fresh fruits from Malaysia: A case of foreign nationals in Malaysia

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Saiful Bahri, S; Wan Rosli, W. l.

Physical, rheological and textural characterization of herbal seasoning enriched with oyster mushroom (pleurotus sajor-caju) powder

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Diafat, A.E.O; Benouadah, A; Bahloul, A; Meribai, A; Mekhalfi, H; Bouaziz, F; Techache, D; Laabachi, H; Arrar, L.

Physicochemical properties and pollen analyzes of some Algerian honeys

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Wiset, L; Wongkasem, K; Poomsa-ad N; Kampakdee, M.

Silkworm pupae drying using microwave combined with hot air

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Utami, R; Kawiji; Khasanah, L.U; Nasution, M.I.A.

Preservative effects of Kaffir Lime (Citrus hystrix DC) leaves Oleoresin incorporation on cassava starch-based edible coatings for refrigerated fresh beef

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Boussada, M; Lamine, J. A; Bini, I; Abidi, N; Lasrem, M; El-Fazaa, S; El-Golli, N.

Assessment of a sub-chronic consumption of Tartrazine (E102) on sperm and oxidative stress features in Wistar rat

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Aberoumand, A; Ziaee nejad, S; Baesi, F; Koliae, Z.

Fatty acids profiles in fillets Pampus argenteus and Sparidentex hasta during frozen storage

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Wongtawatchai, T; Sarsutham, K; Sukketsiri, W; Tipmanee, V; Chonpathompikunlert, P.

Anti-stress effects of Apium Graveolens on rats subjected to immobilization

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Normah, I; Nurul Fasihah, R.

Evaluation of β-Cyclodextrin masking effect on the bitterness of Angelwing Clam (Pholas Orientalis) Hydrolysate

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Lipato, I; Kapute, F.

Nutritional quality of Barbus Paludinosus (Matemba) smoked using traditional and improved smoking methods

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Msusa N; Likongwe J; Kapute F; Mtethiwa A; Sikawa D.

Effect of processing method on proximate composition of gutted fresh Mcheni (Rhamphochromis species) (Pisces: Cichlidae) from Lake Malawi

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Samat, S; Mohd Nor, N; Hussein, F. N; Eshak, Z; Ismail, W. I. W.

Short-term consumption of Gelam honey reduces Triglyceride level

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Kusuma, H.S; Mahfud, M.

GC-MS analysis of essential oil of Pogostemon Cablin growing in Indonesia extracted by microwave-assisted hydrodistillation

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Loypimai, P; Moongngarm, A; Naksawat, S.

Application of natural colorant from black rice bran for fermented Thai pork sausage – Sai Krok Isan

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Maitre, A; Rathod, R. P; Annapure, U. S.

Effect of Hydrocolloids and process parameters on the extrusion behavior of pearl millet grits

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Pereira, J.M; Evangelho, J.A; Moura, F.A; Gutkoski, L.C; Zavareze, E.R; Dias, A.R.G.

Crystallinity, thermal and gel properties of oat starch oxidized using Hydrogen Peroxide

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Chiabrando, V; Giacalone, G.

Quality evaluation of blueberries coated with Chitosan and Sodium Alginate during postharvest storage

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Azhari A. M. N; Adiamo O. Q; Awad R. M; Babiker E. E.

Changes in chemical composition and total energy as affected by fermentation and/or cooking of pearl millet flour supplemented with Moringa or fenugreek seeds flour

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Utto, W; Pruthtikul, R; Nutthi, S; Phungam, N.

Change in oxygen permeability of plastic vacuum bags containing germinated brown and parboiled germinated rice

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Deetae, P; Jamnong, P; Assavanig, A; Lertsiri, S.

Occurrence of biogenic amines in Thai soy sauces and soy bean pastes and their health concern

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Cheetangdee, N; Benjakul, S.

Effects of rice hull Phenolic extract on the stability of emulsions stabilized by rice bran Protein Hydrolysate

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Brishti, F.H; Zarei, M; Muhammad, S.K.S; Ismail-Fitry, M.R; Shukri, R; Saari, N.

Evaluation of the functional properties of mung bean protein isolate for development of textured vegetable protein

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Balogun, O.I; Epriliati, I; Otunola, E.T; Agboola, H.A.

Rhizopus oryzae FNCC 6010, Rhizopus oligosporus FNCC 6011, and their hybrid lowered antioxidant capacity in velvet beans compared to germination

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Kumar, A; Patel, A.A; Gupta, V.K.

Reduction in oxalate, acridity, phenolic content and antioxidant activity of Amorphophallus paeoniifolius var. Gajendra upon cooking

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Gbadamosi, S.O; Osungbade, O.R.

Effects of cooking and fermentation on the antinutrients, total phenolic contents and antioxidant properties of sandbox (Hura crepitans) seeds

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Ghadermazi, R; Keramat, J; Goli, S.A.H.

Antioxidant activity of clove (Eugenia caryophyllata Thunb), oregano (Oringanum vulgare L) and sage (Salvia officinalis L) essential oils in various model systems

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Rohadi; Raharjo, S; Falah, I.I; Santoso, U.

Methanolic extract of Java Plum (Syzygium cumini Linn.) seeds as a natural antioxidant on lipid oxidation of oil-in-water emulsions

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Sripum, C; Kukreja, R.K; Charoenkiatkul, S; Kriengsinyos, W; Suttisansanee, U.

The effect of extraction conditions on antioxidant activities and total phenolic contents of different processed Thai Jasmine rice

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Hartati, S; Suparmo,; Santoso, U; Marsono, Y.

Antioxidant activity and in vitro inhibition human plasma LDL oxidation of defatted rice bran var. Menthikwangi extract

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Hammed, A. M; Jaswir, I; Simsek, S; Alam, Z; Amid, A.

Enzyme aided extraction of sulfated polysaccharides from Turbinaria turbinata brown seaweed

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Sueprasarn, J; Reabroy, S; Pirak, T.

Antioxidant properties of Karanda (Carissa carandas Linn.) extracts and its application in Thai traditional fermented pork sausage (Nham)

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Rodsamran, P; Sothornvit, R.

Effect of subcritical water technique and ethanolic solvent on total phenolic contents and antioxidant capacity of Thai rice plant (O. Sativa cv. Khao Dawk Mali 105)

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Nor, M. Z. M; Ramchandran, L; Duke, M; Vasiljevic, T.

Application of membrane-based technology for purification of bromelain

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Kusuma, H.S; Mahfud, M.

Comparison of kinetic models of oil extraction from sandalwood by microwave-assisted Hydrodistillation

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Ojeda, G.A; Sgroppo, S.C; Zaritzky, N.E.

Application of multivariate statistical analysis to assess browning susceptibility in sweet potatoes (Ipomoea batatas (l.) Lam.) cultivars, based on chemical and enzymatic determinations

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Silva, D.C. S; Braga A.C.C; Lourenço L.F.H; Rodrigues A.M; Peixoto Joele, M.R.S.

Rheological behavior of mixed nectars of pineapple skin juice and tropical fruit pulp

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Imamoglu, H; Coggins, P.C; Rowe, D.E.

Influence of storage time and starches on texture attributes of conventional milk yogurt using response surface methodology

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Pintor, A; Escalona-Buendía, H.B; Totosaus, A.

Effect of inulin on melting and textural properties of low-fat and sugarreduced ice cream: optimization via a response surface methodology

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Ishak, N.H; Sarbon, N.M.

Optimization of the enzymatic hydrolysis conditions of waste from shortfin scad (Decapterus Macrosoma) for the production of angiotensin I-converting enzyme (ACE) inhibitory peptide using response surface methodology

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Kaushik, R; Arora, S.

Effect of calcium and vitamin D2 fortification on physical, microbial, rheological and sensory characteristics of yoghurt

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Bakry, N.F; Isa, M.I.N; Sarbon, N.M.

Effect of sorbitol at different concentrations on the functional properties of gelatin/carboxymethyl cellulose (CMC)/chitosan composite films

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Arenas, E.H; Trinidad, T.P.

Heavy metal and microbiological profiles of defatted pili (Canarium ovatum, Engl.) pulp meal residue and acute oral toxicity of its ethanolic extract in mice

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Amin, Z.M; Koh, S.P; Tan, C.P; Yeap, S.K; Hamid, N.S.A; Long, K.

Evaluation of in vitro wound healing efficacy of breadfruit derived starch hydrolysate

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Boudries, H; Loupassaki, S; Ladjal Ettoumi, Y; Souagui, S; Bachir Bey, M; Nabet, N; Chikhoune, A; Madani, K; Chibane, M.

Chemical profile, antimicrobial and antioxidant activities of Citrus reticulata and Citrus clementina (L.) essential oils

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Bassetto, R.Z; Cabral, P.S; Silveira, M.H.L; Almeida, M.M; Chiquetto, N.C.

Optimization of β-galactosidase production from Penicillium sp. for synthesis of galactooligosaccharides

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Yuliatmo R; Fitriyanto N. A; Bachruddin Z; Supadmo; Jamhari; Erwanto Y.

Increasing of angiotensin converting enzyme inhibitory derived from Indonesian native chicken leg protein using Bacillus cereus protease enzyme

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Ziaolhagh, S. H; Jalali, H.

Physicochemical properties and survivability of probiotics in bio-doogh containing wild thyme essence and xanthan gum

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Chong, S. Y; Rao, P. V; Soon, J. M.

Identification of Escherichia spp. strains in street-vended beverages and associated preparation surfaces using 16S rRNA analysis

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Radhakrishnan, N; Lam, K. W; Norhaizan, M. E.

Molecular docking analysis of Carica papaya Linn constituents as antiviral agent

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Thung, T. Y; Chin, Y. Z; Najwa, M. S; Ubong, A; New, C. Y; Ramzi, O. S. B; Kuan, C. H; Mahyudin, N. A; Dayang, F. B; Che Wan Jasimah, W. M. R; Son, R.

Construction of Salmonella Enteritidis and Salmonella Typhimurium ghosts isolated from retail chicken meat

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Kuan, C.H; Rukayadi, Y; Ahmad, S. H; Wan Mohamed Radzi, C.W.J; Kuan, C.S; Yeo, S.K; Thung, T.Y; New, C.Y; Chang, W.S; Loo, Y.Y; Tan, C.W; Ramzi, O.S.B; Mohd Fadzil, S.N; Nordin, Y; Kwan, S.Y; Son, R.

Antimicrobial resistance of Listeria monocytogenes and Salmonella Enteritidis isolated from vegetable farms and retail markets in Malaysia

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Journal Coverage

Online first

Volume 27, No. 6, December 2020

Volume 27, No. 5, October 2020

Volume 27, No. 4, August 2020

Volume 27, No. 3, June 2020

Volume 27, No. 2. April 2020

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International Food Research Journal

International Food Research Journal

Volume 24, No. 4, August 2017