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International Food Research Journal


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International Food Research Journal

Volume 24, No. 4, August 2017

Abdullahi, U.F; Igwenagu, E; Aliyu, S; Mu’azu, A; Naim, R; Wan-Taib, W.R.
A rapid and sensitive Loop-mediated isothermal amplification assay for detection of pork DNA based on porcine tRNA lys and ATPase 8 genes
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1
Rohman, A; Widyaningtyas, R; Amalia, F.
Authentication of cod liver oil from selected edible oils using FTIR spectrophotometry and chemometrics
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2
Kungu, J.M; Dione, M; Roesel, K; Ejobi, F; Ocaido, M; Grace, D.
Assessment of hygiene practices of pork retail outlets in Kampala district, Uganda
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3
Supachaturat, S; Pichyangkura, R; Chandrachai, A; Pentrakoon, D.
Perspective on functional food commercialization in Thailand
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4
Tohtubtiang; Anuntoavoranich, P.
Factors determining value and consumption of thai food: a structural model
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5
Abdurofi, I; Ismail, M.M; Kamal, H. A. W; Gabdo, B. H.
Economic analysis of broiler production in Peninsular Malaysia
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6
Dhankhar, J; Sharma, R; Mann, B.
Optimization of various steps for RP-HPLC determination of β-carotene in milk fat
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7
Golshan Tafti, A; Solaimani Dahdivan, N; Yasini Ardakani, S.A.
Physicochemical properties and applications of date seed and its oil
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8
Wani, S. A; Sharma, V; Kumar, P.
Effect of processing parameters on quality attributes of fried banana chips
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9
Singthong, J; Meesit, U.
Characteristic and functional properties of Thai lotus seed (Nelumbo nucifera) flours
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10
Shetty, P; D’Souza, A.
Study of phenol oxidases in fruits and vegetables:Co-occurrence of thermostable peroxidases and alkaline tyrosinase in a novel source Coccinia grandis
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11
Akhavan, H.R; Barzegar, M.
Determination of water-soluble vitamins in 15 Iranian pomegranate cultivars and their variation after pasteurization and cold storage
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12
Suntharalingam, C; Terano, R.
Factors influencing consumption decision of fresh fruits from Malaysia: A case of foreign nationals in Malaysia
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13
Saiful Bahri, S; Wan Rosli, W. l.
Physical, rheological and textural characterization of herbal seasoning enriched with oyster mushroom (pleurotus sajor-caju) powder
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14
Diafat, A.E.O; Benouadah, A; Bahloul, A; Meribai, A; Mekhalfi, H; Bouaziz, F; Techache, D; Laabachi, H; Arrar, L.
Physicochemical properties and pollen analyzes of some Algerian honeys
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15
Wiset, L; Wongkasem, K; Poomsa-ad N; Kampakdee, M.
Silkworm pupae drying using microwave combined with hot air
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16
Utami, R; Kawiji; Khasanah, L.U; Nasution, M.I.A.
Preservative effects of Kaffir Lime (Citrus hystrix DC) leaves Oleoresin incorporation on cassava starch-based edible coatings for refrigerated fresh beef
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17
Boussada, M; Lamine, J. A; Bini, I; Abidi, N; Lasrem, M; El-Fazaa, S; El-Golli, N.
Assessment of a sub-chronic consumption of Tartrazine (E102) on sperm and oxidative stress features in Wistar rat
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18
Aberoumand, A; Ziaee nejad, S; Baesi, F; Koliae, Z.
Fatty acids profiles in fillets Pampus argenteus and Sparidentex hasta during frozen storage
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19
Wongtawatchai, T; Sarsutham, K; Sukketsiri, W; Tipmanee, V; Chonpathompikunlert, P.
Anti-stress effects of Apium Graveolens on rats subjected to immobilization
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20
Normah, I; Nurul Fasihah, R.
Evaluation of β-Cyclodextrin masking effect on the bitterness of Angelwing Clam (Pholas Orientalis) Hydrolysate
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21
Lipato, I; Kapute, F.
Nutritional quality of Barbus Paludinosus (Matemba) smoked using traditional and improved smoking methods
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22
Msusa N; Likongwe J; Kapute F; Mtethiwa A; Sikawa D.
Effect of processing method on proximate composition of gutted fresh Mcheni (Rhamphochromis species) (Pisces: Cichlidae) from Lake Malawi
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23
Samat, S; Mohd Nor, N; Hussein, F. N; Eshak, Z; Ismail, W. I. W.
Short-term consumption of Gelam honey reduces Triglyceride level
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24
Kusuma, H.S; Mahfud, M.
GC-MS analysis of essential oil of Pogostemon Cablin growing in Indonesia extracted by microwave-assisted hydrodistillation
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25
Loypimai, P; Moongngarm, A; Naksawat, S.
Application of natural colorant from black rice bran for fermented Thai pork sausage – Sai Krok Isan
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26
Maitre, A; Rathod, R. P; Annapure, U. S.
Effect of Hydrocolloids and process parameters on the extrusion behavior of pearl millet grits
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27
Pereira, J.M; Evangelho, J.A; Moura, F.A; Gutkoski, L.C; Zavareze, E.R; Dias, A.R.G.
Crystallinity, thermal and gel properties of oat starch oxidized using Hydrogen Peroxide
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28
Chiabrando, V; Giacalone, G.
Quality evaluation of blueberries coated with Chitosan and Sodium Alginate during postharvest storage
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29
Azhari A. M. N; Adiamo O. Q; Awad R. M; Babiker E. E.
Changes in chemical composition and total energy as affected by fermentation and/or cooking of pearl millet flour supplemented with Moringa or fenugreek seeds flour
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30
Utto, W; Pruthtikul, R; Nutthi, S; Phungam, N.
Change in oxygen permeability of plastic vacuum bags containing germinated brown and parboiled germinated rice
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31
Deetae, P; Jamnong, P; Assavanig, A; Lertsiri, S.
Occurrence of biogenic amines in Thai soy sauces and soy bean pastes and their health concern
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32
Cheetangdee, N; Benjakul, S.
Effects of rice hull Phenolic extract on the stability of emulsions stabilized by rice bran Protein Hydrolysate
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33
Brishti, F.H; Zarei, M; Muhammad, S.K.S; Ismail-Fitry, M.R; Shukri, R; Saari, N.
Evaluation of the functional properties of mung bean protein isolate for development of textured vegetable protein
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34
Balogun, O.I; Epriliati, I; Otunola, E.T; Agboola, H.A.
Rhizopus oryzae FNCC 6010, Rhizopus oligosporus FNCC 6011, and their hybrid lowered antioxidant capacity in velvet beans compared to germination
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35
Kumar, A; Patel, A.A; Gupta, V.K.
Reduction in oxalate, acridity, phenolic content and antioxidant activity of Amorphophallus paeoniifolius var. Gajendra upon cooking
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36
Gbadamosi, S.O; Osungbade, O.R.
Effects of cooking and fermentation on the antinutrients, total phenolic contents and antioxidant properties of sandbox (Hura crepitans) seeds
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37
Ghadermazi, R; Keramat, J; Goli, S.A.H.
Antioxidant activity of clove (Eugenia caryophyllata Thunb), oregano (Oringanum vulgare L) and sage (Salvia officinalis L) essential oils in various model systems
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38
Rohadi; Raharjo, S; Falah, I.I; Santoso, U.
Methanolic extract of Java Plum (Syzygium cumini Linn.) seeds as a natural antioxidant on lipid oxidation of oil-in-water emulsions
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39
Sripum, C; Kukreja, R.K; Charoenkiatkul, S; Kriengsinyos, W; Suttisansanee, U.
The effect of extraction conditions on antioxidant activities and total phenolic contents of different processed Thai Jasmine rice
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40
Hartati, S; Suparmo,; Santoso, U; Marsono, Y.
Antioxidant activity and in vitro inhibition human plasma LDL oxidation of defatted rice bran var. Menthikwangi extract
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41
Hammed, A. M; Jaswir, I; Simsek, S; Alam, Z; Amid, A.
Enzyme aided extraction of sulfated polysaccharides from Turbinaria turbinata brown seaweed
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42
Sueprasarn, J; Reabroy, S; Pirak, T.
Antioxidant properties of Karanda (Carissa carandas Linn.) extracts and its application in Thai traditional fermented pork sausage (Nham)
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43
Rodsamran, P; Sothornvit, R.
Effect of subcritical water technique and ethanolic solvent on total phenolic contents and antioxidant capacity of Thai rice plant (O. Sativa cv. Khao Dawk Mali 105)
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44
Nor, M. Z. M; Ramchandran, L; Duke, M; Vasiljevic, T.
Application of membrane-based technology for purification of bromelain
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45
Kusuma, H.S; Mahfud, M.
Comparison of kinetic models of oil extraction from sandalwood by microwave-assisted Hydrodistillation
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46
Ojeda, G.A; Sgroppo, S.C; Zaritzky, N.E.
Application of multivariate statistical analysis to assess browning susceptibility in sweet potatoes (Ipomoea batatas (l.) Lam.) cultivars, based on chemical and enzymatic determinations
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47
Silva, D.C. S; Braga A.C.C; Lourenço L.F.H; Rodrigues A.M; Peixoto Joele, M.R.S.
Rheological behavior of mixed nectars of pineapple skin juice and tropical fruit pulp
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48
Imamoglu, H; Coggins, P.C; Rowe, D.E.
Influence of storage time and starches on texture attributes of conventional milk yogurt using response surface methodology
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49
Pintor, A; Escalona-Buendía, H.B; Totosaus, A.
Effect of inulin on melting and textural properties of low-fat and sugarreduced ice cream: optimization via a response surface methodology
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50
Ishak, N.H; Sarbon, N.M.
Optimization of the enzymatic hydrolysis conditions of waste from shortfin scad (Decapterus Macrosoma) for the production of angiotensin I-converting enzyme (ACE) inhibitory peptide using response surface methodology
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51
Kaushik, R; Arora, S.
Effect of calcium and vitamin D2 fortification on physical, microbial, rheological and sensory characteristics of yoghurt
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52
Bakry, N.F; Isa, M.I.N; Sarbon, N.M.
Effect of sorbitol at different concentrations on the functional properties of gelatin/carboxymethyl cellulose (CMC)/chitosan composite films
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53
Arenas, E.H; Trinidad, T.P.
Heavy metal and microbiological profiles of defatted pili (Canarium ovatum, Engl.) pulp meal residue and acute oral toxicity of its ethanolic extract in mice
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54
Amin, Z.M; Koh, S.P; Tan, C.P; Yeap, S.K; Hamid, N.S.A; Long, K.
Evaluation of in vitro wound healing efficacy of breadfruit derived starch hydrolysate
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55
Boudries, H; Loupassaki, S; Ladjal Ettoumi, Y; Souagui, S; Bachir Bey, M; Nabet, N; Chikhoune, A; Madani, K; Chibane, M.
Chemical profile, antimicrobial and antioxidant activities of Citrus reticulata and Citrus clementina (L.) essential oils
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56
Bassetto, R.Z; Cabral, P.S; Silveira, M.H.L; Almeida, M.M; Chiquetto, N.C.
Optimization of β-galactosidase production from Penicillium sp. for synthesis of galactooligosaccharides
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57
Yuliatmo R; Fitriyanto N. A; Bachruddin Z; Supadmo; Jamhari; Erwanto Y.
Increasing of angiotensin converting enzyme inhibitory derived from Indonesian native chicken leg protein using Bacillus cereus protease enzyme
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58
Ziaolhagh, S. H; Jalali, H.
Physicochemical properties and survivability of probiotics in bio-doogh containing wild thyme essence and xanthan gum
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59
Chong, S. Y; Rao, P. V; Soon, J. M.
Identification of Escherichia spp. strains in street-vended beverages and associated preparation surfaces using 16S rRNA analysis
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60
Radhakrishnan, N; Lam, K. W; Norhaizan, M. E.
Molecular docking analysis of Carica papaya Linn constituents as antiviral agent
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61
Thung, T. Y; Chin, Y. Z; Najwa, M. S; Ubong, A; New, C. Y; Ramzi, O. S. B; Kuan, C. H; Mahyudin, N. A; Dayang, F. B; Che Wan Jasimah, W. M. R; Son, R.
Construction of Salmonella Enteritidis and Salmonella Typhimurium ghosts isolated from retail chicken meat
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62
Kuan, C.H; Rukayadi, Y; Ahmad, S. H; Wan Mohamed Radzi, C.W.J; Kuan, C.S; Yeo, S.K; Thung, T.Y; New, C.Y; Chang, W.S; Loo, Y.Y; Tan, C.W; Ramzi, O.S.B; Mohd Fadzil, S.N; Nordin, Y; Kwan, S.Y; Son, R.
Antimicrobial resistance of Listeria monocytogenes and Salmonella Enteritidis isolated from vegetable farms and retail markets in Malaysia
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63
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