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International Food Research Journal

Volume 24, No. 4, August 2017

Abdullahi, U.F; Igwenagu, E; Aliyu, S; Mu’azu, A; Naim, R; Wan-Taib, W.R.

A rapid and sensitive Loop-mediated isothermal amplification assay for detection of pork DNA based on porcine tRNA lys and ATPase 8 genes

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Rohman, A; Widyaningtyas, R; Amalia, F.

Authentication of cod liver oil from selected edible oils using FTIR spectrophotometry and chemometrics

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Kungu, J.M; Dione, M; Roesel, K; Ejobi, F; Ocaido, M; Grace, D.

Assessment of hygiene practices of pork retail outlets in Kampala district, Uganda

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Supachaturat, S; Pichyangkura, R; Chandrachai, A; Pentrakoon, D.

Perspective on functional food commercialization in Thailand

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Tohtubtiang; Anuntoavoranich, P.

Factors determining value and consumption of thai food: a structural model

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Abdurofi, I; Ismail, M.M; Kamal, H. A. W; Gabdo, B. H.

Economic analysis of broiler production in Peninsular Malaysia

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Dhankhar, J; Sharma, R; Mann, B.

Optimization of various steps for RP-HPLC determination of β-carotene in milk fat

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Golshan Tafti, A; Solaimani Dahdivan, N; Yasini Ardakani, S.A.

Physicochemical properties and applications of date seed and its oil

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Wani, S. A; Sharma, V; Kumar, P.

Effect of processing parameters on quality attributes of fried banana chips

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Singthong, J; Meesit, U.

Characteristic and functional properties of Thai lotus seed (Nelumbo nucifera) flours

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Shetty, P; D’Souza, A.

Study of phenol oxidases in fruits and vegetables:Co-occurrence of thermostable peroxidases and alkaline tyrosinase in a novel source Coccinia grandis

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Akhavan, H.R; Barzegar, M.

Determination of water-soluble vitamins in 15 Iranian pomegranate cultivars and their variation after pasteurization and cold storage

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Suntharalingam, C; Terano, R.

Factors influencing consumption decision of fresh fruits from Malaysia: A case of foreign nationals in Malaysia

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Saiful Bahri, S; Wan Rosli, W. l.

Physical, rheological and textural characterization of herbal seasoning enriched with oyster mushroom (pleurotus sajor-caju) powder

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Diafat, A.E.O; Benouadah, A; Bahloul, A; Meribai, A; Mekhalfi, H; Bouaziz, F; Techache, D; Laabachi, H; Arrar, L.

Physicochemical properties and pollen analyzes of some Algerian honeys

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Wiset, L; Wongkasem, K; Poomsa-ad N; Kampakdee, M.

Silkworm pupae drying using microwave combined with hot air

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Utami, R; Kawiji; Khasanah, L.U; Nasution, M.I.A.

Preservative effects of Kaffir Lime (Citrus hystrix DC) leaves Oleoresin incorporation on cassava starch-based edible coatings for refrigerated fresh beef

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Boussada, M; Lamine, J. A; Bini, I; Abidi, N; Lasrem, M; El-Fazaa, S; El-Golli, N.

Assessment of a sub-chronic consumption of Tartrazine (E102) on sperm and oxidative stress features in Wistar rat

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Aberoumand, A; Ziaee nejad, S; Baesi, F; Koliae, Z.

Fatty acids profiles in fillets Pampus argenteus and Sparidentex hasta during frozen storage

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Wongtawatchai, T; Sarsutham, K; Sukketsiri, W; Tipmanee, V; Chonpathompikunlert, P.

Anti-stress effects of Apium Graveolens on rats subjected to immobilization

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Normah, I; Nurul Fasihah, R.

Evaluation of β-Cyclodextrin masking effect on the bitterness of Angelwing Clam (Pholas Orientalis) Hydrolysate

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Lipato, I; Kapute, F.

Nutritional quality of Barbus Paludinosus (Matemba) smoked using traditional and improved smoking methods

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Msusa N; Likongwe J; Kapute F; Mtethiwa A; Sikawa D.

Effect of processing method on proximate composition of gutted fresh Mcheni (Rhamphochromis species) (Pisces: Cichlidae) from Lake Malawi

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Samat, S; Mohd Nor, N; Hussein, F. N; Eshak, Z; Ismail, W. I. W.

Short-term consumption of Gelam honey reduces Triglyceride level

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Kusuma, H.S; Mahfud, M.

GC-MS analysis of essential oil of Pogostemon Cablin growing in Indonesia extracted by microwave-assisted hydrodistillation

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Loypimai, P; Moongngarm, A; Naksawat, S.

Application of natural colorant from black rice bran for fermented Thai pork sausage – Sai Krok Isan

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Maitre, A; Rathod, R. P; Annapure, U. S.

Effect of Hydrocolloids and process parameters on the extrusion behavior of pearl millet grits

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Pereira, J.M; Evangelho, J.A; Moura, F.A; Gutkoski, L.C; Zavareze, E.R; Dias, A.R.G.

Crystallinity, thermal and gel properties of oat starch oxidized using Hydrogen Peroxide

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Chiabrando, V; Giacalone, G.

Quality evaluation of blueberries coated with Chitosan and Sodium Alginate during postharvest storage

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Azhari A. M. N; Adiamo O. Q; Awad R. M; Babiker E. E.

Changes in chemical composition and total energy as affected by fermentation and/or cooking of pearl millet flour supplemented with Moringa or fenugreek seeds flour

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Utto, W; Pruthtikul, R; Nutthi, S; Phungam, N.

Change in oxygen permeability of plastic vacuum bags containing germinated brown and parboiled germinated rice

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Deetae, P; Jamnong, P; Assavanig, A; Lertsiri, S.

Occurrence of biogenic amines in Thai soy sauces and soy bean pastes and their health concern

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Cheetangdee, N; Benjakul, S.

Effects of rice hull Phenolic extract on the stability of emulsions stabilized by rice bran Protein Hydrolysate

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Brishti, F.H; Zarei, M; Muhammad, S.K.S; Ismail-Fitry, M.R; Shukri, R; Saari, N.

Evaluation of the functional properties of mung bean protein isolate for development of textured vegetable protein

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Balogun, O.I; Epriliati, I; Otunola, E.T; Agboola, H.A.

Rhizopus oryzae FNCC 6010, Rhizopus oligosporus FNCC 6011, and their hybrid lowered antioxidant capacity in velvet beans compared to germination

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Kumar, A; Patel, A.A; Gupta, V.K.

Reduction in oxalate, acridity, phenolic content and antioxidant activity of Amorphophallus paeoniifolius var. Gajendra upon cooking

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Gbadamosi, S.O; Osungbade, O.R.

Effects of cooking and fermentation on the antinutrients, total phenolic contents and antioxidant properties of sandbox (Hura crepitans) seeds

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Ghadermazi, R; Keramat, J; Goli, S.A.H.

Antioxidant activity of clove (Eugenia caryophyllata Thunb), oregano (Oringanum vulgare L) and sage (Salvia officinalis L) essential oils in various model systems

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Rohadi; Raharjo, S; Falah, I.I; Santoso, U.

Methanolic extract of Java Plum (Syzygium cumini Linn.) seeds as a natural antioxidant on lipid oxidation of oil-in-water emulsions

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Sripum, C; Kukreja, R.K; Charoenkiatkul, S; Kriengsinyos, W; Suttisansanee, U.

The effect of extraction conditions on antioxidant activities and total phenolic contents of different processed Thai Jasmine rice

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Hartati, S; Suparmo,; Santoso, U; Marsono, Y.

Antioxidant activity and in vitro inhibition human plasma LDL oxidation of defatted rice bran var. Menthikwangi extract

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Hammed, A. M; Jaswir, I; Simsek, S; Alam, Z; Amid, A.

Enzyme aided extraction of sulfated polysaccharides from Turbinaria turbinata brown seaweed

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Sueprasarn, J; Reabroy, S; Pirak, T.

Antioxidant properties of Karanda (Carissa carandas Linn.) extracts and its application in Thai traditional fermented pork sausage (Nham)

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Rodsamran, P; Sothornvit, R.

Effect of subcritical water technique and ethanolic solvent on total phenolic contents and antioxidant capacity of Thai rice plant (O. Sativa cv. Khao Dawk Mali 105)

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Nor, M. Z. M; Ramchandran, L; Duke, M; Vasiljevic, T.

Application of membrane-based technology for purification of bromelain

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Kusuma, H.S; Mahfud, M.

Comparison of kinetic models of oil extraction from sandalwood by microwave-assisted Hydrodistillation

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Ojeda, G.A; Sgroppo, S.C; Zaritzky, N.E.

Application of multivariate statistical analysis to assess browning susceptibility in sweet potatoes (Ipomoea batatas (l.) Lam.) cultivars, based on chemical and enzymatic determinations

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Silva, D.C. S; Braga A.C.C; Lourenço L.F.H; Rodrigues A.M; Peixoto Joele, M.R.S.

Rheological behavior of mixed nectars of pineapple skin juice and tropical fruit pulp

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Imamoglu, H; Coggins, P.C; Rowe, D.E.

Influence of storage time and starches on texture attributes of conventional milk yogurt using response surface methodology

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Pintor, A; Escalona-Buendía, H.B; Totosaus, A.

Effect of inulin on melting and textural properties of low-fat and sugarreduced ice cream: optimization via a response surface methodology

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Ishak, N.H; Sarbon, N.M.

Optimization of the enzymatic hydrolysis conditions of waste from shortfin scad (Decapterus Macrosoma) for the production of angiotensin I-converting enzyme (ACE) inhibitory peptide using response surface methodology

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Kaushik, R; Arora, S.

Effect of calcium and vitamin D2 fortification on physical, microbial, rheological and sensory characteristics of yoghurt

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Bakry, N.F; Isa, M.I.N; Sarbon, N.M.

Effect of sorbitol at different concentrations on the functional properties of gelatin/carboxymethyl cellulose (CMC)/chitosan composite films

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Arenas, E.H; Trinidad, T.P.

Heavy metal and microbiological profiles of defatted pili (Canarium ovatum, Engl.) pulp meal residue and acute oral toxicity of its ethanolic extract in mice

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Amin, Z.M; Koh, S.P; Tan, C.P; Yeap, S.K; Hamid, N.S.A; Long, K.

Evaluation of in vitro wound healing efficacy of breadfruit derived starch hydrolysate

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Boudries, H; Loupassaki, S; Ladjal Ettoumi, Y; Souagui, S; Bachir Bey, M; Nabet, N; Chikhoune, A; Madani, K; Chibane, M.

Chemical profile, antimicrobial and antioxidant activities of Citrus reticulata and Citrus clementina (L.) essential oils

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Bassetto, R.Z; Cabral, P.S; Silveira, M.H.L; Almeida, M.M; Chiquetto, N.C.

Optimization of β-galactosidase production from Penicillium sp. for synthesis of galactooligosaccharides

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Yuliatmo R; Fitriyanto N. A; Bachruddin Z; Supadmo; Jamhari; Erwanto Y.

Increasing of angiotensin converting enzyme inhibitory derived from Indonesian native chicken leg protein using Bacillus cereus protease enzyme

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Ziaolhagh, S. H; Jalali, H.

Physicochemical properties and survivability of probiotics in bio-doogh containing wild thyme essence and xanthan gum

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Chong, S. Y; Rao, P. V; Soon, J. M.

Identification of Escherichia spp. strains in street-vended beverages and associated preparation surfaces using 16S rRNA analysis

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Radhakrishnan, N; Lam, K. W; Norhaizan, M. E.

Molecular docking analysis of Carica papaya Linn constituents as antiviral agent

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Thung, T. Y; Chin, Y. Z; Najwa, M. S; Ubong, A; New, C. Y; Ramzi, O. S. B; Kuan, C. H; Mahyudin, N. A; Dayang, F. B; Che Wan Jasimah, W. M. R; Son, R.

Construction of Salmonella Enteritidis and Salmonella Typhimurium ghosts isolated from retail chicken meat

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Kuan, C.H; Rukayadi, Y; Ahmad, S. H; Wan Mohamed Radzi, C.W.J; Kuan, C.S; Yeo, S.K; Thung, T.Y; New, C.Y; Chang, W.S; Loo, Y.Y; Tan, C.W; Ramzi, O.S.B; Mohd Fadzil, S.N; Nordin, Y; Kwan, S.Y; Son, R.

Antimicrobial resistance of Listeria monocytogenes and Salmonella Enteritidis isolated from vegetable farms and retail markets in Malaysia

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Journal Coverage

VOLUME 26 (2019), VOLUME 26 ISSUE 3

VOLUME 26 (2019), VOLUME 26 ISSUE 2

VOLUME 26 (2019), VOLUME 26 ISSUE 1

Volume 25, No. 6, December 2018

Volume 25, No. 5, October 2018

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International Food Research Journal

International Food Research Journal

Volume 24, No. 4, August 2017