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International Food Research Journal

Volume 24, No. 3, June 2017

Mohd Ali, M; Hashim, N; Bejo, S. K; Shamsudin, R.

Optical parameters in food and agricultural processing

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Sharma, N; Malik, D; Bhandu, A; Batra, N; Behal, A.

Screening and partial characterization of natural isolates of lactic acid bacteria for bacteriocin production

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Wardani, S. K; Cahyanto, M. N,; Rahayu, E. S; Utami, T.

The effect of inoculum size and incubation temperature on cell growth, acid production and curd formation during milk fermentation by Lactobacillus plantarum Dad 13

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Samet-Bali, O; Felfoul, I; Lajnaf, R; Attia, H; Ayadi, M.A.

Enumeration and identification of microflora in “Leben”, a traditional Tunisian dairy beverage

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Ed-dra, A; Rhazi Filali, F; El Allaoui, A; Aboulkacem, A.

Factors influencing the bacteriological quality of sausages sold in Meknes city, Morocco

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Phromthep, K; Leenanon, B.

Survivability of immobilized Lactobacillus plantarum cells within bacterial cellulose in mamao juice

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Manjunath, M; Yadava, R. B; Rai, A. B; Singh, B.

Microbiological analysis of fresh amaranthus from organic and conventional production

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Tassanaudom, U; Toorisut, Y; Tuitemwong, K; Mahakarnchanakul, W; Jittaprasartsin, C; Wangroongsarb, P.

Prevalence of toxigenic Clostridium perfringens strains isolated from dried spur pepper in Thailand

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Bellaouchi, R; Ghomari, I; Hasnaoui, A; Hakkou, A; Bechchari, A.,; Chihib, N.E; Asehraou, A.

Physico-chemical and microbial properties of undervalued dates and processed dates by-products in Morocco

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Yong, W. T. L; Thien, V. Y; Chin, J. Y. Y; Yasir, S.

Heavy metal accumulation in field cultured and tissue cultured Kappaphycus alvarezii and Gracilaria changii

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Muhamad, S. A. S; Jamilah, B; Russly, A. R; Faridah, A.

In vitro antibacterial activities and composition of Carica papaya cv. Sekaki/ Hong Kong peel extracts

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Lesley, M. B; Ernie, S.R; Kasing, A; Son, R.

Detection of Bacillus cereus in formula milk and ultra high temperature (UHT) treated milk products

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Viera, V.B; Piovesan, N; Mello, R. de O; Prestes, R.C; Hautrive, T. P; Kubota, E. H; Rodrigues, J.B; Santos, R.C.V; Vaucher, R. de A.

Extraction of phenolic compounds and evaluation of the antioxidant and antimicrobial capacity of red onion skin (Allium cepa L.)

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Tang, J.Y.H; Mat-Sa’ad, S.H; Ho, L.H; Banerjee, S.K; Son, R.

Survivability of Vibrio parahaemolyticus in satar and otak-otak, Malaysian fish-based street food

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Chuajedton, A.,; Uthaibutra, J; Whangchai, K; Uthaibutra, J; Pengphol, S.

Inactivation of Escherichia coli O157:H7 by treatment with different temperatures of micro-bubbles ozone containing water

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Jabo, M.S.M; Ismail, M; Abdullah, A. M; Shamsudin, M. N.

Measurement and determinants of rural food poverty in Nigeria: recent evidence from general household survey panel

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Weerawatanakorn, M; Tamaki, H; Asikin, Y; Wada, K; Takahashi, M; Ho, C.T; Pan, M.H.

Policosanol contents, volatile profile and toxicity test of granulated cane sugar enriched with rice bran materials

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Efiuvwevwere, B.J.O; Oruwari, B.O.

Safety and acceptability of the shellfish “Ngolo” (Thais califera) subjected to simulated crude oil polluted microcosms

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Ponnam, A; Acharya, A; Mitra, A. N; Banerjee, P.

Deterrents to wine consumption in the emerging market of India: A qualitative study

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Nik Rosmawati, N.H; Wan Manan, W.M; Noor Izani, N.J; Nik Nurain, N.H; Razlina, A.R.

Impact of food nutrition intervention on food handlers’ knowledge and competitive food serving: a randomized controlled trial

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Salehi, S; Khodadadi, I; Akbari-adergani, B; Shekarchi, M; Karami, Z.

Surveillance of sodium benzoate and potassium sorbate preservatives in dairy products produced in Hamedan province, north west of Iran

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Singh, A. B; Teron, R.

Ethnic food habits of the Angami Nagas of Nagaland state, India

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Montilha, M. S; Sbroggio, M. F; Figueiredo, V. R. G; Ida, E. I; Kurozawa, L. E.

Optimization of enzymatic protein hydrolysis conditions of okara with endopeptidase Alcalase

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Lashgari, M; Maleki, A; Amiriparian, J.

Application of acoustic impulse response in discrimination of apple storage time using neural network

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Halim, N. R. A; Sarbon, N. M.

A response surface approach on hydrolysis condition of eel (Monopterus Sp.) protein hydrolysate with antioxidant activity

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Saci, F; Louaileche, H; Bachirbey, M; Meziant, L.

Optimization of phenolic compound recovery and antioxidant activity from carob pulp using response surface methodology

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Amaral Mello, M.R.P; Moita Neto, J.M; Torres, E.A.F.S.

Application of multivariate analysis to the study of mechanically deboned chicken meat (MDCM)

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Kumar, V; Sharma, H.K; Singh, K; Kaushal, P; Singh, R.P.

Effect of pre-frying drying on mass transfer kinetics of taro slices during deep fat frying

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Chay, C; Elegado, F. B; Dizon, E. I; Hurtada, W. A; Norng, C; Raymundo, L. C.

Effects of rice variety and fermentation method on the physiochemical and sensory properties of rice wine

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Silva, I. L. da; Pagliarini, M. A; Chagas, T. E; Frühauf, M; Kempka, A. P; Dornelles, R.C.P.

Effect of supplementation with pollen and brewer’s yeast in the fermentation and in the physicochemical properties of honey spirits

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Whangchai, K; Uthaibutra, J.,; Nuanaon, N; Aoyagi, H.

Effect of ozone microbubbles and ultrasonic irradiation on pesticide detoxification in tangerine cv. Sai Nam Pung

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Chapagai, M. K; Wan Rosli ,W. I; Wan Manan, W. M; Jalil, R. A; Karrila, T; Pinkaew, S.

Effect of domestic cooking methods on physicochemical, nutritional and sensory properties of different varieties of brown rice from Southern Thailand and Malaysia

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Kwino, D. I; Okonkwo, W. I; Obi, O. F.

Effects of roasting on the physical properties of Monodora myristica (African nutmeg)

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Gupta, C; Prakash, D; Gupta, S.

Antioxidant potential of some agri-horticultural wastes

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Sadh, P.K; Saharan, P; Surekha; Duhan, J.S.

Bioaugmentation of phenolics and antioxidant activity of Oryza sativa by solid state fermentation using Aspergillus spp.

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Sharma, G; Vivek; Gupta, A.K; Ganjewala, D; Gupta, C; Prakash, D.

Phytochemical composition, antioxidant and antibacterial potential of underutilized parts of some fruits

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Praengam, K; Muangnoi, C; Charoenkiatkul, S; Thiyajai, P; Tuntipopipat, S.

Antioxidant and anti-inflammatory activity of aqueous fraction from Albizia lebbeck leaves

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Srianta, I; Zubaidah, E; Estiasih, T; Iuchi, Y; Harijono; Yamada, M.

Antioxidant activity of pigments derived from Monascus purpureusfermented rice, corn, and sorghum

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Rattanamechaiskul, C; Junka, N; Wongs-Aree, C.

Textural property improvement of black sticky rice during postharvest drying by a fluidization technique

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Widjajaseputra, A.I; Widyastuti, T.E.W.

Potential of coconut milk and mung bean extract combination as foam stabilizer in non-dairy ice cream

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Wittayanan, W; Jongmevasna, W; Kaewklapanyacharoen, L; Atisook, K.

Method development and validation of hydrogen phosphide and inorganic bromide determined as fumigant residues in commercialized rice grains in Thailand

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Kalita, N.K; Seth, D; Deka, S.C.

Optimization and development of Misti dahi (sweetened yoghurt) from mixture of cow and goat milk

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Phanchaisri, C; Chaikham, P.

Changes in lychee (Litchi chinensis Sonn.) texture and volatile compounds due to ultra-high pressure processing

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Le, T. H; Le, V. V. M; Tran, T. M. V; Ton, N. M. N; Tran, T. T. T; Huynh, T. V; Nguyen, T. N; Quang, S. P.

Combination of whey protein and carbohydrate for microencapsulation of pumpkin (Cucurbita spp.) seed oil by spray-drying

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Korompokis, K; Igoumenidis, P. E; Mourtzinos, I; Karathanos, V.T.

Green extraction and simultaneous inclusion complex formation of Sideritis scardica polyphenols

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Manikkam, V; Vasiljevic, T; Mathai, M.L; Street, .Donkor, O.N.

Australian Eastern School Whiting (Sillago flindersi) – a potential source of metal reducing agents and free radical scavengers

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Zad Bagher Seighalani, F; Jamilah, B; Saari, N.

Physico-chemical properties of red tilapia (Oreochromis spp.) during surimi and kamaboko gel preparation

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Xiren, G. K; Aminah, A.

Proximate composition and total amino acid composition of Kappaphycus alvarezii found in the waters of Langkawi and Sabah, Malaysia

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Bocharova, O; Bocharova, M.

The dual role of phenolic compounds in oxidative changes in fruit products

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Ayu, D. F; Andarwulan, N; Hariyadi, P; Purnomo, E. H.

Photo-oxidative changes of red palm oil as affected by light intensity

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Amalraj, A; Pius, A.

Relative contribution of oxalic acid, phytate and tannic acid on the bioavailability of calcium from various calcium salts - an in vitro study

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Khodabakhshian, R; Emadi, B; Khojastehpour, M; Golzarian, M.R.

Physical and frictional properties of pomegranate arils as a function of fruit maturity

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Ponwiboon, N; Rojanakorn, T.

Desorption isotherms and drying characteristics of Nile tilapia fish sheet

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Selaimia, R; Oumeddour, R; Nigri, S.

The chemometrics approach applied to FTIR spectral data for the oxidation study of Algerian extra virgin olive oil

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Asmaa, A. A; Tajul, A.Y.

Influence of superheated steam and deep frying cooking on the proximate, fatty acids, and amino acids composition of chicken sausage

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Sabullah, M. K; Gansau, A. J; Ahmad, S. A; Shamaan, N. A; Khalid, A; Sulaiman, M. R.

Alteration in morphological features of Puntius javanicus liver exposed to copper sulfate

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Emelda, A; Wahid, S; Massi, N; Wahyudin, E.

Different doses of purified extract of cacao bean (Theobroma cacao) to IgM antibody profile in Wistar rat stimulated by ovalbumin antigen

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Hadisoewignyo, L; Foe, K; Tjandrawinata, R.R.

Isolation and characterization of Agung banana peel starch from East Java Indonesia

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Yan, S. W.; Asmah, R.

Anti-proliferation of MDA-MB-231 Cells by Averrhoa bilimbi Extract is Associated with G0/G1 Perturbation and Mitochondria-mediated Apoptosis Independent of p53

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Lehar, L; Wardiyati, T; Moch Dawam, M; Suryanto, A.

Influence of mulch and plant spacing on yield of Solanum tuberosum L .cv. Nadiya at medium altitude

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Chakraborty, S; Hazarika, M.K; Bora, J; Khobragade, C.B; Paul, S.K.

Study on in-bed drying system for the drying of paddy in Assam

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Fashina, A.B; Adejori, E.A; Akande, F.B.

Effects of slice thickness and blanching time on the proximate properties of dried ground yam

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Felk, G.S; Marinho, R.S; Montanhini, M.T.M; Rodrigues, S.A; Bittencourt, J.V.

Detection limit of polymerase chain reaction technique for species authentication in meat products

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Journal Coverage

Volume 25, No. 6, December 2018

Volume 25, No. 5, October 2018

Volume 25, No. 4, August 2018

Volume 25, No. 3, June 2018

Volume 25, No. 2, April 2018

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International Food Research Journal

International Food Research Journal

Volume 24, No. 3, June 2017