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International Food Research Journal
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International Food Research Journal
Volume 24, No. 2, April 2017
Mokhtar, S.S; Rasool, A.H.
Plant-derived foods containing polyphenols with endothelial protective effects
Radhika; Kumar, V; Vyas, G; Kaur, S.
Optimization of process for the preparation of antioxidant rich ginger candy by response surface methodology
Mohamed, G; Lertrat, K; Suriharn, B.
Phenolic compound, anthocyanin content, and antioxidant activity in some parts of purple waxy corn across maturity stages and locations
Hafs√©, M; Farah, A; Mouktadir, J.E; Fikri-Benbrahim, K.
Antioxidant and anti-inflammatory activities evaluation of Coriaria myrtifolia from the North of Morocco
Hihat, S; Remini, H; Madani, K.
Effect of oven and microwave drying on phenolic compounds and antioxidant capacity of coriander leaves
Hanis Mastura, Y; Hasnah, H; Dang, T.N.
Total phenolic content and antioxidant capacity of beans: organic vs inorganic
Junka, N; Rattanamechaiskul, C; Wongs-Aree, C; Kanlayanarat, S.
Comparative study of organic solvents and extraction conditions on colour and antioxidant capacity in red cabbage
Sarabi, M; Keramat, J; Kadivar, M.
Antioxidant effect of rosemary extract and BHT on the quality of coated fried Escolar (Lipidocybium flavobrunium) fish fillets during frozen storage
Owolade, S.O; Akinrinola, A.O; Popoola, F.O; Aderibigbe, O.R; Ademoyegun, O.T; Olabode, I.A.
Study on physico-chemical properties, antioxidant activity and shelf stability of carrot (Daucus carota) and pineapple (Ananas comosus) juice blend
Lobo, R.O; Dias, F.O; Shenoy, C.K.
Kombucha for healthy living: evaluation of antioxidant potential and bioactive compounds
Sharma, A; Kumar, V; Kanwar, M.K; Thukral, A.K; Bhardwaj, R.
Phytochemical profiling of the leaves of Brassica juncea L. using GC-MS
Chalorcharoenying, W; Lomthaisong, K; Suriharn, B; Lertrat, K.
Germination process increases phytochemicals in corn
Supapvanich, S; Mitrsang, P; Srinorkham, P.
Effects of 'Queen' and 'Smooth cayenne' pineapple fruit core extracts on browning inhibition of fresh-cut wax apple fruit during storage
Aishah, S; Amiza, M.A; Sarbon, N.M; Effendy, W.A.M.
Optimization of enzymatic protein hydrolysis conditions on Angiotensinconverting enzyme inhibitory (ACEI) activity from blood cockle (Anadara granosa) meat
Azemi, W.A.W.M; Samsudin, N.A; Halim, N.R.A; Sarbon, N.M.
Bioactivity of enzymatically prepared eel (Monopterus sp.) protein hydrolysate at different molecular weights
Rocha, M; Cardozo, M.A; Raffi, J.E; El Halal, S.L.M; Souza, M.M; Prentice, C.
Functional, thermal, and physicochemical properties of proteins from Argentine croaker (Umbrina canosai) recovered by solubilization/ precipitation or a washing process
Go, S.K; Chia, S.L; Tan, C.P; Chong, G.H.
Effects of multi-stage dehumidified-air drying on the polyphenol content of Hydrocotyle bonariensis
Gazala, K; Masoodi, F.A; Masarat, H.D; Rayees, B; Shoib, M.W.
Extraction and characterisation of pectin from two apple juice concentrate processing plants
Reka, P; Thahira Banu, A; Seethalakshmi, M.
Elemental composition of selected edible seaweeds using SEM- energy dispersive spectroscopic analysis
Idowu, A.O; Aworh, O.C.
Modelling and optimization of processing variables of snack (kokoro) produced from blends of maize and African yam bean seed flour
Ajayi, O.A; Ola, O.O; Akinwunmi, O.O.
Effect of drying method on nutritional composition, sensory and antimicrobial properties of Ginger (Zinginber officinale)
Yagoub, A.A; Ma, H; Zhou, C.
Ultrasonic-assisted extraction of protein from rapeseed (Brassica napus L.) meal: optimization of extraction conditions and structural characteristics of the protein
Hagan, L.L; Johnson, P. N. T; Sargent, S.A; Huber, D.J; Berry, A.
1-methylcyclopropene treatment and storage conditions delay the ripening of plantain fruit while maintaining sensory characteristics of ampesi, the boiled food product
Sayyari, M; Valero, D; Serrano, M.
Pre-storage salicylic acid treatment affects functional properties, unsaturated/saturated fatty acids ratio and chilling resistance of pomegranate during cold storage
Sheibani, A; Ayyash, M.M; Vasiljevic, T; Mishra, V.K.
Texture and microstructure of reduced-salt Cheddar cheese as affected by process modifications
Aboshora, W; Abdalla, M; Niu, F.F; Yu, J.H; Raza, H; Idriss, S.E; Al-Haj, N.Q.M; Al-Farga, A; Lianfu, Z.
Compositional and structural analysis of epicarp, flesh and pitted sample of Doum fruit (Hyphaene thebaica L.)
Tidke, B; Sharma, H.K; Kumar, N.
Development of peanut and chickpea nut brittle (Chikki) from the incorporation of sugar, jaggery and corn syrup
Reginio, F.C., Jr; Hurtada, W.A; Estacio, M.A.C; Dizon, E.I.
Lipid-lowering efficacy and safety of Monascus biopigment beverage
Purwandari, U; Bimantara, M.A; Hidayati, D.
Functional properties of gluten-free gathotan noodle: lipid profile and satiety power
Ravikrishnan, V; Sanjeev Ganesh; Madaiah Rajashekhar.
Compositional and nutritional studies on two wild mushrooms from Western Ghat forests of Karnataka, India
Wahyuningtyas, L.A; Nurilmala, M; Sondita, M.F.A; Taurusman, A.A; Sudrajat, A.O.
Nutritional profile of Rabbitfish (Siganus spp.) from the Kepulauan Seribu (Thousand Islands), Jakarta, Indonesia
Chakraborty, D; Das, J; Das, P.K; Bhattacharjee, S.C; Das, S.
Evaluation of the parameters affecting the extraction of sesame oil from sesame (Sesamum indicum L.) seed using soxhlet apparatus
Ogunbusola, E.M; Fagbemi, T.N; Osundahunsi, O.F.
Fatty acid characterisation, sterol composition and spectroscopic analysis of selected Cucurbitaceae seed oils
Faisal, S; Chakraborty, S; Devi, W.E; Hazarika, M.K; Puranik, V.
Sensory evaluation of probiotic whey beverages formulated from orange powder and flavor using fuzzy logic
Tegegne, B; Chandravanshi, B.S; Zewge, F.
Levels of selected metals in commercially available rice in Ethiopia
Das, A; Ray, S; Raychaudhuri, U; Chakraborty, R.
Effect of maltodextrin and storage time on overall quality of wheat grass fortified rice cake
Fatin Najwa, R; Azrina, A.
Comparison of vitamin C content in citrus fruits by titration and high performance liquid chromatography (HPLC) methods
Kustyawati, M.E; Nawansih, O; Nurdjanah, S.
Profile of aroma compounds and acceptability of modified tempeh
Ishita, C; Athmaselvi, K.A.
Changes in pH and colour of watermelon juice during ohmic heating
Mohd Bakri, J; Maarof, A.G; Norazmir, M.N.
Confusion determination of critical control point (CCP) via HACCP decision trees
Leong, Y.H; Majid, M.I.A.
Dioxins and dioxin-like polychlorinated biphenyls in seafood: dietary exposure amongst Malaysian adult populations and its association with sociodemographic factors
Abdurofi, I; Ismail, M.M; Kamal, H.A.W; Gabdo, B.H.
Economic analysis of broiler production in Peninsular Malaysia
Wong, S.S; Aini, M.S.
Factors influencing purchase intention of organic meat among consumers in Klang Valley, Malaysia
Ida Madiha, Y; Rukayadi, Y; Norhayati, H.
Effects of extraction conditions on yield, total phenolic contents and antibacterial activity of methanolic Cinnamomum zeylanicum Blume leaves extract
Savedboworn, W; Kerdwan, N; Sakorn, A; Charoen, R; Tipkanon, S; Pattayakorn, K.
Role of protective agents on the viability of probiotic Lactobacillus plantarum during freeze drying and subsequent storage
Nocianitri, K.A; Antara, N.S; Sugitha, I.M; Sukrama, I.D.M; Ramona, Y; Sujaya, I.N.
The effect of two Lactobacillus rhamnosus strains on the blood lipid profile of rats fed with high fat containing diet
Radha, K.R; Padmavathi, T.
Statistical optimization of bacteriocin produced from Lactobacillus delbrueckii subsp bulgaricus isolated from yoghurt
Muhamad, S.A.S; Jamilah, B; Russly, A.R; Faridah, A.
The antibacterial activities and chemical composition of extracts from Carica papaya cv. Sekaki/Hong Kong seed
Balolong, M.P; Bautista, R.L.S; Ecarma, N.C.A; Balolong Jr., E.C; Hallare, A.V; Elegado, F.B.
Evaluating the anti-obesity potential of Lactobacillus fermentum 4B1, a probiotic strain isolated from balao-balao, a traditional Philippine fermented food
Chelliah, R; Ramakrishnan, S; Antony, U.
Nutritional quality of Moringa oleifera for its bioactivity and antibacterial properties
Roy Das, A; Saha, A.K; Joshi, S.R; Das, P.
Wild edible macrofungi consumed by ethnic tribes of Tripura in Northeast India with special reference to antibacterial activity of Pleurotus djamor (Rumph. ex Fr.) Boedijn
Winarti, S; Harmayani, E; Marsono, Y; Pranoto, Y.
Florescent in situ hybridization (FISH) method for quantification colonic microbiota Sprague Dawley rats with diet containing inulin from lesser yam tubers (Dioscorea esculenta L.)
Ombarak, R.A; Elbagory, A.M.
Bacteriological quality and occurrence of some microbial pathogens in goat's and ewe's milk in Egypt
Tremonte, P; Pannella, G; Succi, M; Tipaldi, L; Sturchio, M; Coppola, R; Luongo, D; Sorrentino, E.
Antimicrobial activity of Lactobacillus plantarum strains isolated from different environments: a preliminary study
Darko, S; Mills-Robertson, F.C; Wireko-Manu, F.D.
Fungal contamination of foods prepared in some hotels in the Kumasi metropolis
Ida Muryany, M,Y; Ina Salwany, M,Y; Ghazali, A.R; Hing, H.L; Nor Fadilah, R.
Identification and characterization of the Lactic Acid Bacteria isolated from Malaysian fermented fish (Pekasam)
Abdel Hameed, K.G.
Widespread acquisition of antimicrobial resistance of Klebseilla pneumoniae isolated from raw milk and the effect of cinnamon oil on such isolates
Zeinali, T; Jamshidi, A; Bassami, M; Rad, M.
Isolation and identification of Listeria spp. in chicken carcasses marketed in northeast of Iran
Premarathne, J.M.K.J.K; Thung, T.Y; New, C.Y; Huat, J.T.Y; Basri, D.F; Rukayadi, Y; Nakaguchi ,Y; Nishibuchi, M; Son, R.
Distribution of bacteriophages in food and environment samples
Ibrahim, M.E; Ahmed, S.S; Khalid, A.K; El-Sawi S.A.
Characterization of essential oil content isolated from Rhus flexicauli (Baker)
Malas, B; Mohamad, M; Yazji, S.
Nisin production conditions optimization and its effect on Bacillus cereus and Listeria monocytogenes
Iahtisham-Ul-Haq; Butt, M.S; Randhawa, M.A; Shahid, M.
Physiological compatibility of zinc fortified apricots through sodium caseinate based edible coating
Volume 25, No. 4, August 2018
Volume 25, No. 3, June 2018
Volume 25, No. 2, April 2018
Volume 25, No. 1, February 2018
Volume 24, Supplementary Issue, December 2017
Volume 24, No. 6, December 2017
Volume 24, No. 5, October 2017
Volume 24, No. 4, August 2017
Volume 24, No. 3, June 2017
Volume 24, No. 2, April 2017
Volume 24, No. 1, February 2017
Volume 23, Supplementary Issue, 2016
Volume 23, No. 6, 2016
Volume 23, No. 5, 2016
Volume 23, No. 4, 2016
Volume 23, No. 3, 2016
Volume 23, No. 2, 2016
Volume 23, No. 1, 2016
Volume 22, No. 6, 2015
Volume 22, No. 5, 2015
Volume 22, No. 4, 2015
Volume 22, No. 3, 2015
Volume 22, No. 2, 2015
Volume 22, No. 1, 2015
Volume 21, No. 6, 2014
Volume 21, No. 5, 2014
Volume 21, No. 4, 2014
Volume 21, No. 3, 2014
Volume 21, No. 2, 2014
Volume 21, No. 1, 2014
Volume 20, No. 6, 2013
Volume 20, No. 5, 2013
Volume 20, No. 4, 2013
Volume 20, No. 3, 2013
Volume 20, No. 2, 2013
Volume 20, No. 1, 2013
Volume 19, No. 4, 2012
Volume 19, No. 3, 2012
Volume 19, No. 2, 2012
Volume 19, No. 1, 2012
Volume 18, No. 4, 2011
Volume 18, No. 3, 2011
Volume 18, No. 2, 2011
Volume 18, No. 1, 2011
Volume 17, No. 4, 2010
Volume 17, No. 3, 2010
Volume 17, No. 2, 2010
Volume 17, No. 1, 2010
Volume 16, No. 4, 2009
Volume 16, No. 3, 2009
Volume 16, No. 2, 2009
Volume 16, No. 1, 2009
Volume 15, No. 3, 2008
Volume 15, No. 2, 2008
Volume 15, No. 1, 2008
Volume 14, No. 3, 2007
Volume 14, No. 2, 2007
Volume 14, No. 1, 2007
Scopus (SCImago Journal Rankings 2016)
Q3 (Food Science)
International Journal of Property Sciences
Journal of Surveying, Construction and Property
SEJARAH : Jurnal Jabatan Sejarah Universiti Malaya
Jurnal Pengajian Media Malaysia
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Malaysia Citation Centre
Ministry of Higher Education
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