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International Food Research Journal


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International Food Research Journal

Volume 23, Supplementary Issue, 2016

Lim, W. J; Chin, N. L; Yusof, A. Y; Yahya, A; Tee, T. P.
Food waste handling in Malaysia and comparison with other Asian countries
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1
Alonge, A. F; Bassey, E.,; Esua, O. J; Onwude, D. I.
Development and preliminary testing of a bambara groundnut sheller
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2
Abduhamed, A.J; Adam, N. M; Hairuddin, A. A; Kareem, H. K.
Design and fabrication of a heat exchanger for portable solar water distiller system
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3
Ghiasi, M; Ibrahim, M. N; Kadir Basha, R; Abdul Talib, R.
Energy usage and drying capacity of flat-bed and inclined-bed dryers for rough rice drying
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4
Aznan, A.A; Rukunudin, I.H; Shakaff, A.Y.M.,; Ruslan, R.,; Zakaria, A; Saad, F.S.A.
The use of machine vision technique to classify cultivated rice seed variety and weedy rice seed variants for the seed industry
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5
Abdul Rashid, Z; Alias, A.B; Ku Hamid, K.H; Wan Abdul, K. G.
Optimization of food waste utilization in the RDF recovery energy facility
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6
Ibrahim, N.U.A; Abd Aziz, S; Zude, M.
Fluorescence spectroscopy for analysing deterioration of palm olein in batch deep-fat frying
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7
Othman, N. F.,; Ya’acob, M. E; Abdul-Rahim, A.S; Mohd. Shahwahid, O; Hizam, H; Ramlan, M.F.
Integration of solar dryer technologies in high value herbal crops production for Malaysia: pathway for a sustainable future
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8
Chattha, S.H; Hasfalina, C.M; Mirani, B.N; Mahadi, M.R; Lee, T.S.
Food grain losses associated with indigenous storage methods and development of storage facilities for food security
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9
Balami, A. A; Dauda S. M; Mohammed, I. S; Agunsoye, J. K; Abu, H., 1 Abubakar; Ahmad, D.
Design and fabrication of a cocoyam (Colocasia esculenta) peeling machine
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10
Ibrahim, M. G; Ahmad, D; Shehu, A. A; Dauda, S.M.
Design, fabrication and testing of shea nut shelling machine
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11
Makky, M.
Trend in non-destructive quality inspections for oil palm fresh fruits bunch in Indonesia
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12
Zolfagharnassab, S; Vong, C.N.,; Mohamed Shariff, A.R; Ehsani, R.,; Jaafar, H.Z.E; Aris, I.
Comparison of mean temperature taken between commercial and prototype thermal sensor in estimating mean temperature of oil palm fresh fruit bunches
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13
Zulkifli, N; Hashim, N; Abdan, K; Hanafi, M.
Evaluation of physicochemical properties of Musa acuminate cv. Berangan at different ripening stages
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14
Kamarul Zaman, A. A; Shamsudin, R; Mohd Adzahan, N.
Effect of blending ratio on quality of fresh pineapple (Ananas comosus L.) and mango (Mangifera indica L.) juice blends
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15
Mohd-Hanif, H.A; Shamsudin, R; Mohd Adzahan, N.
Effects of UVC irradiation and thermal treatment on the physico-chemical properties and microbial reduction of clear and turbid tamarind juice
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16
Shah, N.N.A.K; Shamsuddin, R; Rahman, R.A; Adzahan, N.M.
Furan development In Dean vortex UVC treated Pummelo (Citrus grandis L. Osbeck) fruit juice
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17
Santosa, Mislaini; Hasan, A; Umam, K.
Influence of temperature and blanching duration on quality of minimallyprocessed carrot (Daucus carota, l.) during freeze storage
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18
Mhd Abd Kader, K. A; Ab. Aziz, N; Aziz, A; Talib, A. T; Ahmad, N. H; Tan, C. P; Kamarudin, S.
Evaluation on physico-chemical properties of pink guava puree residue as bioresource
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19
Boon, Y. T; Naim, M. N; Zakaria, R; Abu Bakar, N. F; Ahmad, N.
Electrophoretic mobility of Tween 80-encapsulated agarwood oil in aqueous
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20
Khaliq, G; Mohamed, M.T.M; Ding, P; Ghazali, H.M; Ali, A.
Storage behaviour and quality responses of mango (Mangifera indica L.) fruit treated with chitosan and gum arabic coatings during cold storage conditions
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21
Ethaib, S; Omar, R; Mazlina, M; Radiah, A; Syafiie, S; Harun, M. Y.
Effect of microwave-assisted acid or alkali pretreatment on sugar release from Dragon fruit foliage
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22
Ali, M.A; Yusof, Y.A; Chin, N.L; Ibrahim, M.N.
Effect of different drying treatments on colour quality and ascorbic acid concentration of guava fruit
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23
Ahmad, S; Anuar, M.S; Taip, F.S; Shamsudin, R.
Effect of raw material variation, process variables and device stability on drying process of rambutan (Nephelium lappaceum L.) seed
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24
Ruslan, R; Roslan, N..
Assessment on the skin color changes of Carica papaya L. cv. Sekaki based on CIE L*a*b* and CIE L*C*h color space
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25
Esua, O.J; Makinde, O.O; Arueya, G.L; Chin, N.L.
Antioxidant potential, phytochemical and nutrient compositions of Nigerian hog plum (Spondias mombin) seed kernel as a new food source
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26
Shapi’i, R. A; Othman, S. H.
Effect of concentration of chitosan on the mechanical, morphological and optical properties of tapioca starch film
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27
Ismail, M.H; Law, C.L; Hii, C.L.
Transparency phenomena of flat-rice noodles (kuew teow) at drying at soaking variation
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28
Mohd Thani, N; Mustapa Kamal, S.M; Taip, F.S; Awang Biak, D.R.
Evaluation on safety and sensory analysis of xylitol substituted dadih
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29
Nur Sofuwani, Z.A; Siti Aslina, H; Siti Mazlina, M.K.
Separation of lactose from raw goat’s milk by cross-flow hollow fiber ultrafiltration membrane
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30
Abu Bakar, B; Md. Salleh, N.H; Amir Hashim, N.A; Sudin, A; Jusoh, S; Abdullah, M.Z.K.
Photonic characterization of selected bioactive chemicals in Malaysian herbs
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31
Etti, C. J; Yusof, Y.A; Chin, N. L; Mohd Tahir, S.
Effects of formulation on flowability of selected herbal powders using compendial methods and powder flow analyser
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32
Lazim, S. S. R. M; Nawi, N. M; Rasli, A. M. M; Chen, G; Jensen, T.
Influence of different pre-processing methods in predicting sugarcane quality from near-infrared (NIR) spectral data
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33
Onwude, D. I; Hashim, N; Janius, R. B; Nawi, N; Abdan, K.
Modelling the convective drying process of pumpkin (Cucurbita moschata) using an artificial neural network
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34
Bejo-Khairunniza, S; Azman, N; Jamil, N.
Paddy grading using thermal imaging technology
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35
Tan, S.B; Shamsudin, R; Mohammed, M. A; Rahman, N. A.
Effect of mixing period, water and sugar on the sesame cracker dough stickiness
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36
  Journal Coverage
Volume 27, No. 6, December 2020
Volume 27, No. 5, October 2020
Volume 27, No. 4, August 2020
Volume 27, No. 3, June 2020
Volume 27, No. 2. April 2020

  Indexation
Indexed by MyJurnal (2019)
H-Index 0
Immediacy Index 0.000
Rank 0
Indexed by Scopus (SCImago Journal Rankings 2016)
Impact Factor -
Rank Q3 (Food Science)
Additional Information 0.335 (SJR)

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