Browse By Title


      Browse By Subject
 
 Arts & Humanities (238)







 Engineering & Technology (210)



 Medical & Health Sciences (108)







 Sciences (223)










 Social Sciences (444)















 

      Statistics
  Latest Uploads
  Most Viewed Articles
  Most Downloaded Articles
  Most Viewed Journals

      Articles uploaded in MyJurnal

Administrator Login

International Food Research Journal


Kindly contact MCC if you forgot your password.
 

International Food Research Journal

Volume 23, Supplementary Issue, 2016

Lim, W. J; Chin, N. L; Yusof, A. Y; Yahya, A; Tee, T. P.
Food waste handling in Malaysia and comparison with other Asian countries
View abstract
View references
1
Alonge, A. F; Bassey, E.,; Esua, O. J; Onwude, D. I.
Development and preliminary testing of a bambara groundnut sheller
View abstract
View references
2
Abduhamed, A.J; Adam, N. M; Hairuddin, A. A; Kareem, H. K.
Design and fabrication of a heat exchanger for portable solar water distiller system
View abstract
View references
3
Ghiasi, M; Ibrahim, M. N; Kadir Basha, R; Abdul Talib, R.
Energy usage and drying capacity of flat-bed and inclined-bed dryers for rough rice drying
View abstract
View references
4
Aznan, A.A; Rukunudin, I.H; Shakaff, A.Y.M.,; Ruslan, R.,; Zakaria, A; Saad, F.S.A.
The use of machine vision technique to classify cultivated rice seed variety and weedy rice seed variants for the seed industry
View abstract
View references
5
Abdul Rashid, Z; Alias, A.B; Ku Hamid, K.H; Wan Abdul, K. G.
Optimization of food waste utilization in the RDF recovery energy facility
View abstract
View references
6
Ibrahim, N.U.A; Abd Aziz, S; Zude, M.
Fluorescence spectroscopy for analysing deterioration of palm olein in batch deep-fat frying
View abstract
View references
7
Othman, N. F.,; Ya’acob, M. E; Abdul-Rahim, A.S; Mohd. Shahwahid, O; Hizam, H; Ramlan, M.F.
Integration of solar dryer technologies in high value herbal crops production for Malaysia: pathway for a sustainable future
View abstract
View references
8
Chattha, S.H; Hasfalina, C.M; Mirani, B.N; Mahadi, M.R; Lee, T.S.
Food grain losses associated with indigenous storage methods and development of storage facilities for food security
View abstract
View references
9
Balami, A. A; Dauda S. M; Mohammed, I. S; Agunsoye, J. K; Abu, H., 1 Abubakar; Ahmad, D.
Design and fabrication of a cocoyam (Colocasia esculenta) peeling machine
View abstract
View references
10
Ibrahim, M. G; Ahmad, D; Shehu, A. A; Dauda, S.M.
Design, fabrication and testing of shea nut shelling machine
View abstract
View references
11
Makky, M.
Trend in non-destructive quality inspections for oil palm fresh fruits bunch in Indonesia
View abstract
View references
12
Zolfagharnassab, S; Vong, C.N.,; Mohamed Shariff, A.R; Ehsani, R.,; Jaafar, H.Z.E; Aris, I.
Comparison of mean temperature taken between commercial and prototype thermal sensor in estimating mean temperature of oil palm fresh fruit bunches
View abstract
View references
13
Zulkifli, N; Hashim, N; Abdan, K; Hanafi, M.
Evaluation of physicochemical properties of Musa acuminate cv. Berangan at different ripening stages
View abstract
View references
14
Kamarul Zaman, A. A; Shamsudin, R; Mohd Adzahan, N.
Effect of blending ratio on quality of fresh pineapple (Ananas comosus L.) and mango (Mangifera indica L.) juice blends
View abstract
View references
15
Mohd-Hanif, H.A; Shamsudin, R; Mohd Adzahan, N.
Effects of UVC irradiation and thermal treatment on the physico-chemical properties and microbial reduction of clear and turbid tamarind juice
View abstract
View references
16
Shah, N.N.A.K; Shamsuddin, R; Rahman, R.A; Adzahan, N.M.
Furan development In Dean vortex UVC treated Pummelo (Citrus grandis L. Osbeck) fruit juice
View abstract
View references
17
Santosa, Mislaini; Hasan, A; Umam, K.
Influence of temperature and blanching duration on quality of minimallyprocessed carrot (Daucus carota, l.) during freeze storage
View abstract
View references
18
Mhd Abd Kader, K. A; Ab. Aziz, N; Aziz, A; Talib, A. T; Ahmad, N. H; Tan, C. P; Kamarudin, S.
Evaluation on physico-chemical properties of pink guava puree residue as bioresource
View abstract
View references
19
Boon, Y. T; Naim, M. N; Zakaria, R; Abu Bakar, N. F; Ahmad, N.
Electrophoretic mobility of Tween 80-encapsulated agarwood oil in aqueous
View abstract
View references
20
Khaliq, G; Mohamed, M.T.M; Ding, P; Ghazali, H.M; Ali, A.
Storage behaviour and quality responses of mango (Mangifera indica L.) fruit treated with chitosan and gum arabic coatings during cold storage conditions
View abstract
View references
21
Ethaib, S; Omar, R; Mazlina, M; Radiah, A; Syafiie, S; Harun, M. Y.
Effect of microwave-assisted acid or alkali pretreatment on sugar release from Dragon fruit foliage
View abstract
View references
22
Ali, M.A; Yusof, Y.A; Chin, N.L; Ibrahim, M.N.
Effect of different drying treatments on colour quality and ascorbic acid concentration of guava fruit
View abstract
View references
23
Ahmad, S; Anuar, M.S; Taip, F.S; Shamsudin, R.
Effect of raw material variation, process variables and device stability on drying process of rambutan (Nephelium lappaceum L.) seed
View abstract
View references
24
Ruslan, R; Roslan, N..
Assessment on the skin color changes of Carica papaya L. cv. Sekaki based on CIE L*a*b* and CIE L*C*h color space
View abstract
View references
25
Esua, O.J; Makinde, O.O; Arueya, G.L; Chin, N.L.
Antioxidant potential, phytochemical and nutrient compositions of Nigerian hog plum (Spondias mombin) seed kernel as a new food source
View abstract
View references
26
Shapi’i, R. A; Othman, S. H.
Effect of concentration of chitosan on the mechanical, morphological and optical properties of tapioca starch film
View abstract
View references
27
Ismail, M.H; Law, C.L; Hii, C.L.
Transparency phenomena of flat-rice noodles (kuew teow) at drying at soaking variation
View abstract
View references
28
Mohd Thani, N; Mustapa Kamal, S.M; Taip, F.S; Awang Biak, D.R.
Evaluation on safety and sensory analysis of xylitol substituted dadih
View abstract
View references
29
Nur Sofuwani, Z.A; Siti Aslina, H; Siti Mazlina, M.K.
Separation of lactose from raw goat’s milk by cross-flow hollow fiber ultrafiltration membrane
View abstract
View references
30
Abu Bakar, B; Md. Salleh, N.H; Amir Hashim, N.A; Sudin, A; Jusoh, S; Abdullah, M.Z.K.
Photonic characterization of selected bioactive chemicals in Malaysian herbs
View abstract
View references
31
Etti, C. J; Yusof, Y.A; Chin, N. L; Mohd Tahir, S.
Effects of formulation on flowability of selected herbal powders using compendial methods and powder flow analyser
View abstract
View references
32
Lazim, S. S. R. M; Nawi, N. M; Rasli, A. M. M; Chen, G; Jensen, T.
Influence of different pre-processing methods in predicting sugarcane quality from near-infrared (NIR) spectral data
View abstract
View references
33
Onwude, D. I; Hashim, N; Janius, R. B; Nawi, N; Abdan, K.
Modelling the convective drying process of pumpkin (Cucurbita moschata) using an artificial neural network
View abstract
View references
34
Bejo-Khairunniza, S; Azman, N; Jamil, N.
Paddy grading using thermal imaging technology
View abstract
View references
35
Tan, S.B; Shamsudin, R; Mohammed, M. A; Rahman, N. A.
Effect of mixing period, water and sugar on the sesame cracker dough stickiness
View abstract
View references
36
  Journal Coverage
Volume 26, No. 6, December 2019
Volume 26, No. 5, October 2019
Volume 26, No. 4, August 2019
Volume 26, No. 3, June 2019
Volume 26, No. 2, April 2019

  Indexation
Indexed by MyJurnal (2019)
H-Index 0
Immediacy Index 0.000
Rank 0
Indexed by Scopus (SCImago Journal Rankings 2016)
Impact Factor -
Rank Q3 (Food Science)
Additional Information 0.335 (SJR)

  Other journals
International Journal of Property Sciences
JUMMEC
Journal of Surveying, Construction and Property
SARJANA
SEJARAH : Jurnal Jabatan Sejarah Universiti Malaya
Jurnal Pengajian Media Malaysia