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International Food Research Journal


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International Food Research Journal

Volume 23, Supplementary Issue, 2016

Lim, W. J; Chin, N. L; Yusof, A. Y; Yahya, A; Tee, T. P.
Food waste handling in Malaysia and comparison with other Asian countries
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1
Alonge, A. F; Bassey, E.,; Esua, O. J; Onwude, D. I.
Development and preliminary testing of a bambara groundnut sheller
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2
Abduhamed, A.J; Adam, N. M; Hairuddin, A. A; Kareem, H. K.
Design and fabrication of a heat exchanger for portable solar water distiller system
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3
Ghiasi, M; Ibrahim, M. N; Kadir Basha, R; Abdul Talib, R.
Energy usage and drying capacity of flat-bed and inclined-bed dryers for rough rice drying
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4
Aznan, A.A; Rukunudin, I.H; Shakaff, A.Y.M.,; Ruslan, R.,; Zakaria, A; Saad, F.S.A.
The use of machine vision technique to classify cultivated rice seed variety and weedy rice seed variants for the seed industry
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5
Abdul Rashid, Z; Alias, A.B; Ku Hamid, K.H; Wan Abdul, K. G.
Optimization of food waste utilization in the RDF recovery energy facility
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6
Ibrahim, N.U.A; Abd Aziz, S; Zude, M.
Fluorescence spectroscopy for analysing deterioration of palm olein in batch deep-fat frying
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7
Othman, N. F.,; Ya’acob, M. E; Abdul-Rahim, A.S; Mohd. Shahwahid, O; Hizam, H; Ramlan, M.F.
Integration of solar dryer technologies in high value herbal crops production for Malaysia: pathway for a sustainable future
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8
Chattha, S.H; Hasfalina, C.M; Mirani, B.N; Mahadi, M.R; Lee, T.S.
Food grain losses associated with indigenous storage methods and development of storage facilities for food security
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9
Balami, A. A; Dauda S. M; Mohammed, I. S; Agunsoye, J. K; Abu, H., 1 Abubakar; Ahmad, D.
Design and fabrication of a cocoyam (Colocasia esculenta) peeling machine
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10
Ibrahim, M. G; Ahmad, D; Shehu, A. A; Dauda, S.M.
Design, fabrication and testing of shea nut shelling machine
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11
Makky, M.
Trend in non-destructive quality inspections for oil palm fresh fruits bunch in Indonesia
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12
Zolfagharnassab, S; Vong, C.N.,; Mohamed Shariff, A.R; Ehsani, R.,; Jaafar, H.Z.E; Aris, I.
Comparison of mean temperature taken between commercial and prototype thermal sensor in estimating mean temperature of oil palm fresh fruit bunches
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13
Zulkifli, N; Hashim, N; Abdan, K; Hanafi, M.
Evaluation of physicochemical properties of Musa acuminate cv. Berangan at different ripening stages
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14
Kamarul Zaman, A. A; Shamsudin, R; Mohd Adzahan, N.
Effect of blending ratio on quality of fresh pineapple (Ananas comosus L.) and mango (Mangifera indica L.) juice blends
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15
Mohd-Hanif, H.A; Shamsudin, R; Mohd Adzahan, N.
Effects of UVC irradiation and thermal treatment on the physico-chemical properties and microbial reduction of clear and turbid tamarind juice
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16
Shah, N.N.A.K; Shamsuddin, R; Rahman, R.A; Adzahan, N.M.
Furan development In Dean vortex UVC treated Pummelo (Citrus grandis L. Osbeck) fruit juice
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17
Santosa, Mislaini; Hasan, A; Umam, K.
Influence of temperature and blanching duration on quality of minimallyprocessed carrot (Daucus carota, l.) during freeze storage
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18
Mhd Abd Kader, K. A; Ab. Aziz, N; Aziz, A; Talib, A. T; Ahmad, N. H; Tan, C. P; Kamarudin, S.
Evaluation on physico-chemical properties of pink guava puree residue as bioresource
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19
Boon, Y. T; Naim, M. N; Zakaria, R; Abu Bakar, N. F; Ahmad, N.
Electrophoretic mobility of Tween 80-encapsulated agarwood oil in aqueous
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20
Khaliq, G; Mohamed, M.T.M; Ding, P; Ghazali, H.M; Ali, A.
Storage behaviour and quality responses of mango (Mangifera indica L.) fruit treated with chitosan and gum arabic coatings during cold storage conditions
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21
Ethaib, S; Omar, R; Mazlina, M; Radiah, A; Syafiie, S; Harun, M. Y.
Effect of microwave-assisted acid or alkali pretreatment on sugar release from Dragon fruit foliage
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22
Ali, M.A; Yusof, Y.A; Chin, N.L; Ibrahim, M.N.
Effect of different drying treatments on colour quality and ascorbic acid concentration of guava fruit
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23
Ahmad, S; Anuar, M.S; Taip, F.S; Shamsudin, R.
Effect of raw material variation, process variables and device stability on drying process of rambutan (Nephelium lappaceum L.) seed
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24
Ruslan, R; Roslan, N..
Assessment on the skin color changes of Carica papaya L. cv. Sekaki based on CIE L*a*b* and CIE L*C*h color space
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25
Esua, O.J; Makinde, O.O; Arueya, G.L; Chin, N.L.
Antioxidant potential, phytochemical and nutrient compositions of Nigerian hog plum (Spondias mombin) seed kernel as a new food source
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26
Shapi’i, R. A; Othman, S. H.
Effect of concentration of chitosan on the mechanical, morphological and optical properties of tapioca starch film
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27
Ismail, M.H; Law, C.L; Hii, C.L.
Transparency phenomena of flat-rice noodles (kuew teow) at drying at soaking variation
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28
Mohd Thani, N; Mustapa Kamal, S.M; Taip, F.S; Awang Biak, D.R.
Evaluation on safety and sensory analysis of xylitol substituted dadih
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29
Nur Sofuwani, Z.A; Siti Aslina, H; Siti Mazlina, M.K.
Separation of lactose from raw goat’s milk by cross-flow hollow fiber ultrafiltration membrane
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30
Abu Bakar, B; Md. Salleh, N.H; Amir Hashim, N.A; Sudin, A; Jusoh, S; Abdullah, M.Z.K.
Photonic characterization of selected bioactive chemicals in Malaysian herbs
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31
Etti, C. J; Yusof, Y.A; Chin, N. L; Mohd Tahir, S.
Effects of formulation on flowability of selected herbal powders using compendial methods and powder flow analyser
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32
Lazim, S. S. R. M; Nawi, N. M; Rasli, A. M. M; Chen, G; Jensen, T.
Influence of different pre-processing methods in predicting sugarcane quality from near-infrared (NIR) spectral data
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33
Onwude, D. I; Hashim, N; Janius, R. B; Nawi, N; Abdan, K.
Modelling the convective drying process of pumpkin (Cucurbita moschata) using an artificial neural network
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34
Bejo-Khairunniza, S; Azman, N; Jamil, N.
Paddy grading using thermal imaging technology
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35
Tan, S.B; Shamsudin, R; Mohammed, M. A; Rahman, N. A.
Effect of mixing period, water and sugar on the sesame cracker dough stickiness
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36
  Journal Coverage
VOLUME 26 (2019), VOLUME 26 ISSUE 3
VOLUME 26 (2019), VOLUME 26 ISSUE 2
VOLUME 26 (2019), VOLUME 26 ISSUE 1
Volume 25, No. 6, December 2018
Volume 25, No. 5, October 2018

  Indexation
Indexed by MyJurnal (2017)
H-Index 8
Immediacy Index 0.002
Rank 24/42,Q3(Sciences )
24/42,Q3(Sciences )
8/21,Q2(Medical & Health Sciences )
Indexed by Scopus (SCImago Journal Rankings 2016)
Impact Factor -
Rank Q3 (Food Science)
Additional Information 0.335 (SJR)

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