Browse By Title


      Browse By Subject
 
 Arts & Humanities (171)







 Engineering & Technology (152)



 Medical & Health Sciences (82)







 Sciences (169)










 Social Sciences (327)















 

      Statistics
  Latest Uploads
  Most Viewed Articles
  Most Downloaded Articles
  Most Viewed Journals

      Articles uploaded in MyJurnal

Administrator Login

International Food Research Journal


Kindly contact MCC if you forgot your password.
 

International Food Research Journal

Volume 23, No. 6, 2016

Issara, U; Rawdkuen, S.
Rice bran: a potential of main ingredient in healthy beverage
View abstract
View references
1
Vitalis, R.E; Nor-Khaizura, M.A.R; Son, R.
Actor network theory in food safety
View abstract
View references
2
Dhankhar, J; Sharma, R; Indumathi, K.P.
Bioactive lipids in milk
View abstract
View references
3
Nguyen, T.Y.L; Le, V.V.M.
Effects of ultrasonic treatment of rumduol mash on the antioxidant level of fruit juice
View abstract
View references
4
Scapin, G; Schmidt, M.M; Prestes, R.C; Rosa, C.S.
Phenolics compounds, flavonoids and antioxidant activity of chia seed extracts (Salvia hispanica) obtained by different extraction conditions
View abstract
View references
5
Kapcum, N; Uriyapongson, J; Alli, I; Phimphilai, S.
Anthocyanins, phenolic compounds and antioxidant activities in colored corn cob and colored rice bran
View abstract
View references
6
Gan, Y.Z; Azrina, A.
Antioxidant properties of selected varieties of lettuce (Lactuca sativa L.) commercially available in Malaysia
View abstract
View references
7
Fu, C.W.F; Ho, C.W; Yong, W.T.L; Abas, F; Tan, T.B; Tan, C.P.
Extraction of phenolic antioxidants from four selected seaweeds obtained from Sabah
View abstract
View references
8
Chang, V.S; Teo, S.S.
Evaluation of heavy metal, antioxidant and anti-tyrosinase activities of red seaweed (Eucheuma cottonii)
View abstract
View references
9
Zambiazi, R.C; Jansen, C; Bueno-Costa, F.M; Silva, S.S.D; Hartwig, N.
Bioactive compounds and antioxidant activity of blueberry toppings with honey
View abstract
View references
10
Mitra, P; Mandal, N.C; Acharya, K.
Mycochemicals and antioxidant activity of polyphenol-rich fraction of Termitomyces microcarpus
View abstract
View references
11
Kokkaew, H; Pitirit, T.
Optimization for anthocyanin and antioxidant contents and effects of acidulants on purple corn cake containing corn silk powder qualities
View abstract
View references
12
Rahman, M.M; Khan, F.E; Das, R; Hossain, M.A.
Antioxidant activity and total phenolic content of some indigenous fruits of Bangladesh
View abstract
View references
13
Boonyakiat, D; Chuamuangphan, C; Maniwara, P; Seehanam. P.
Comparison of physico-chemical quality of different strawberry cultivars at three maturity stages
View abstract
View references
14
Julianti, E; Rusmarilin, H; Ridwansyah; Yusraini, E.
Effect of gluten free composite flour and egg replacer on physicochemical and sensory properties of cakes
View abstract
View references
15
Shokrollahi, F; Taghizadeh, M.
Date seed as a new source of dietary fiber: physicochemical and baking properties
View abstract
View references
16
Nartnampong, A; Kittiwongsunthon, W; Porasuphatana, S.
Blanching process increases health promoting phytochemicals in green leafy Thai vegetables
View abstract
View references
17
Ebrahimian, M; Motamedi, H.
Utilization of wheat bran as a source for phytic acid production
View abstract
View references
18
Hmadhlu, P; Sae-Wong, C; Chinachoti, P.
Anti-oxidative and anti-inflammatory properties of Southern Thai foods extracts
View abstract
View references
19
Akinboro, A; Baharudeen, I; Mohamed, K.
Evaluation of cytogenotoxic and antimutagenic potency of water extract of Centella asiatica Linn. using the Allium cepa assay
View abstract
View references
20
Juliana, B,R; Vanessa, B.V; Tatiana, E; Claudia, S.R; Bernardo, B.
Fatty acid composition of fillets of silver catfish fed on sunflower oil and linseed oil
View abstract
View references
21
Sahu, J.K; Kumar Mallikarjunan, P.
Effect of heat assisted high pressure treatment on rate of change in pH and gel strength of acidified milk gel in the preparation of soft cheese
View abstract
View references
22
Titov, E.I; Tikhomirova, N.A; Ionova, I.I; Gorlov, I.F; Mosolova, N.I; Korotkova, A.A; Zlobina, E.Y.
Influence of zootechnical and technological factors on angiogenin content in raw milk and secondary milk raw material
View abstract
View references
23
Bhat, Rajeev; Nurul Hanida Ismail; Yeoh, T.K.
Exploring the food industry potential of novel goat milk bar produced by supplementing with rose flower extracts
View abstract
View references
24
Houssou, A.F.P; Gankoue, Y.B; Kaboré, A; Futakuchi, K; Traoré, K; Moreira, J; Diagne A; Manful, J; Mensah, G.A.
Comparison of parboiled and white rice obtained from ten varieties cultivated in Benin
View abstract
View references
25
Kusumawaty, I; Fardiaz, D; Andarwulan, N; Widowati, S; Budijanto, S.
The effect of rice bran stabilization on solubility and molecular weight distribution of protein fraction
View abstract
View references
26
Uthumporn, U; Nadiah, N.I; Koh, W.Y; Zaibunnisa, A.H; Azwan, L.
Effect of microwave heating on corn flour and rice flour in water suspension
View abstract
View references
27
Zárate, L; Garnica, A.M; Prieto, L; Poveda, J.C; Cerón, M.
Adsorption isotherms of flours from pre-cooked clones of Criolla potato (Solanum tuberosum Group Phureja) South American tuber
View abstract
View references
28
Singh, V; Das, M; Das, S.K.
Effect of varying knife speed and contact area on peak cutting force during slicing of peeled potato (Solanum tuberosum)
View abstract
View references
29
Jaswir, I; Alotaibi, A; Jamal, P; Octavianti, F; Lestari, W; Hendri, R; Alkahtani, H.
Optimization of extraction process of plant-based gelatin replacer
View abstract
View references
30
Soma, G; Mahadevamma, S; Sudha, M.L.
Characterisation of tea fiber and its utilisation as a functional ingredient in the preparation of biscuits
View abstract
View references
31
Hayashi, M; Kato, K; Umene, S; Masunaga, H.
A method for softening beans with coats
View abstract
View references
32
Krishtafovich, V; Krishtafovich, D; Surzhanskaya, I; Marakova, A; Vorobieva, D.
The value of the lamb meat in human nutrition
View abstract
View references
33
Trombete, F.M; Freitas-Silva, O; Saldanha, T; Venâncio, A.A; Fraga, M.E.
Ozone against mycotoxins and pesticide residues in food: Current applications and perspectives
View abstract
View references
34
Ihedioha, J.N; Amu, I.A; Ekere, N.R; Okoye, C.O.B.
Levels of some trace metals (Pb, Cd and Ni) and their possible health risks from consumption of selected fish and shellfish from Nigerian markets
View abstract
View references
35
Pianjing, P; Vites, J; Santijanyabhorn, J.
Utilization of Nile Tilapia (Oreochromis niloticus) in development of fish based Thai snacks
View abstract
View references
36
Astawan, M; Hermanianto, J; Suliantari; Sugiyanto, G.S.P.
Application of vacuum packaging to extend the shelf life of fresh-seasoned tempe
View abstract
View references
37
Dasaesamoh, R; Youravong, W; Wichienchot, S.
Digestibility, fecal fermentation and anti-cancer of dragon fruit oligosaccharides
View abstract
View references
38
Nor Hasni, H; Noranizan, M.A; Roselina, K.
Pulsed light treatment as an alternative technology to extend shelf life of fresh-cut Yardlong bean (Vigna unguiculata)
View abstract
View references
39
Nag, S; Dash, K.K.
Mathematical modeling of thin layer drying kinetics and moisture diffusivity study of elephant apple
View abstract
View references
40
Dasaesamoh, R; Youravong, W; Wichienchot, S.
Optimization on pectinase extraction and purification by yeast fermentation of oligosaccharides from dragon fruit (Hyloceus undatus)
View abstract
View references
41
Laovachirasuwan, P; Judprakob, C; Sinaphet, B; Phadungkit, M.
In vitro antioxidant and antimutagenic activities of different solvent extracts of Phellinus spp.
View abstract
View references
42
Toh, S.C; Samuel, L; Awang, A.S.A.H.
Screening for antifungal-producing bacteria from Piper nigrum plant against Phytophthora capsici
View abstract
View references
43
Bureenok, S; Saenmahayak, B; Vasupen, K; Yuangklang, C.
Effect of dried mao pomace (DMP) and lactic acid bacteria (LAB) on meat lipid oxidation and meat quality in goats with post-mortem aging time
View abstract
View references
44
Chiquetti, R.L; Castro, E.M; Valério, G.D; Bernini, L.J; Suguimoto, H.H; Santana, E.H.W; Alegro, L.C.A; Souza, C.H.B.
Viability of the probiotic Lactobacillus acidophilus La-5 in ice cream: effect of lactose hydrolysis and overrun
View abstract
View references
45
Hanifah, R; Arief, I.I; Budiman, C.
Antimicrobial activity of goat milk yoghurt with addition of a probiotic Lactobacillus acidophilus IIA - 2B4 and roselle (Hibiscus sabdariffa L) extract
View abstract
View references
46
Ranjit, C; Srividya, S.
Lactic acid production from free and Polyurethane immobilized cells of Rhizopus oryzae MTCC 8784 by direct hydrolysis of starch and agro-industrial waste
View abstract
View references
47
Goñi, M.G; Tomadoni, B; Audisio, M.C; Ibarguren, C; Roura, S.I; Moreira, M.R; Ponce, A.G.
Application of bacteriocins from Enterococcus hirae on butterhead lettuce seeds inoculated with Escherichia coli O157:H7
View abstract
View references
48
Neeliah, S.A; Arlandoo, J.D.L; Kureemun, B.R.
Ready to eat salads in selected retail outlets of Mauritius: an assessment of their hygiene status through enumeration of β- glucuronidase positive Escherichia coli
View abstract
View references
49
Felix, M.M; Czerner, M; Ameztoy, I; Ramírez, E; Yeannes, M.I.
Investigation of Halococcus morrhuae in salted-ripened anchovy products
View abstract
View references
50
Nakyinsige, K; Abdul Rahman, N.S; Salwani, M.S; Abd Hamid, A; Adeyemi, K.D; Sakimin, S.Z; Sazili, A.Q.
Effect of belimbing buluh (Averrhoa bilimbi) juice extract on oxidative stability and microbiological quality of spent chicken meat
View abstract
View references
51
Noor Ifatul, H.M.D; Lee, H.Y; Nazamid, S; Wan Norhana, M.N; Mahyudin, N.A.
In vitro antibacterial activity of marine-derived fungi isolated from Pulau Redang and Pulau Payar Marine Parks, Malaysia against selected food-borne pathogens
View abstract
View references
52
Mohana, D.C; Thippeswamy, S; Abhishek, R.U; Shobha, B; Mamatha, M.G.
Studies on seed-borne mycoflora and aflatoxin B1 contaminations in food based seed samples: Molecular detection of mycotoxigenic Aspergillus flavus and their management
View abstract
View references
53
Ashrethalatha, A; Aarthy, U; Poonkodi, T; Narayanan, R.B.
Identification and molecular characterization of Lactic Acid Bacteria (LAB) species from the medicinal plant Cissus quadrangularis (Pirandai)
View abstract
View references
54
Prommajan, K; Palaga, T; Rengpipat, S.
Detection of Listeria monocytogenes in foods using monoclonal antibody by dot-ELISA and multiplex-PCR
View abstract
View references
55
Vitalis, R.E; Regidor-111, D; Haresh, K.K; Nishibuchi, M; Nor-Khaizura, M.A.R.
Methicillin-resistant Staphylococcus aureus strains isolated from human and environmental surfaces in a research laboratory
View abstract
View references
56
Ahmed-Gaïd, K; Boukhemis, M; Djeghri-Hocine, B.
Enhancement of lactic acid bacteria growth using sheep hooves hydrolyzate
View abstract
View references
57
Chukeatirote, E; Arfarita, N; Waratrujiwong, T; Kanghae, A.
A taxonomic study of Bacillus sp. strain S1-13 isolated from Terasi, an Indonesian shrimp paste
View abstract
View references
58
Elhadi, N; Aljeldah, M; Aljindan, R.
Microbiological contamination of imported frozen fish marketed in Eastern Province of Saudi Arabia
View abstract
View references
59
Saifedden, G; Farinazleen, G; Nor-Khaizura, A; Kayali, A.Y; Nakaguchi, Y; Nishibuchi, M; Son, R.
Antibiotic Susceptibility profile of Vibrio parahaemolyticus isolated from shrimp in Selangor, Malaysia
View abstract
View references
60
Jamaludin, M.A; Hashim, D.M; Rahman, R.A; Ramli, M.A; Majid, M.Z.A; Othman, R; Amin, A.
Determination of permissible alcohol and vinegar in Shariah and scientific perspectives
View abstract
View references
61
Abdul Wahid, N; Mudor, H.
Evaluating bahulu the traditional food: From the perspective of consumers
View abstract
View references
62
Khai, N.X; Ismail, M.M; Sidique, S.F.
Consistency tests of comparative advantage measures: An empirical evidence from the Malaysian and selected Asian shrimp products
View abstract
View references
63
Aderinola, T.A.
Effects of processing techniques on the functional properties of wheatbreadfruit composite flour
View abstract
View references
64
  Journal Coverage
could not select