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International Food Research Journal
 

International Food Research Journal

Volume 23, No. 6, 2016

Issara, U; Rawdkuen, S.
Rice bran: a potential of main ingredient in healthy beverage
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1
Vitalis, R.E; Nor-Khaizura, M.A.R; Son, R.
Actor network theory in food safety
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2
Dhankhar, J; Sharma, R; Indumathi, K.P.
Bioactive lipids in milk
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3
Nguyen, T.Y.L; Le, V.V.M.
Effects of ultrasonic treatment of rumduol mash on the antioxidant level of fruit juice
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4
Scapin, G; Schmidt, M.M; Prestes, R.C; Rosa, C.S.
Phenolics compounds, flavonoids and antioxidant activity of chia seed extracts (Salvia hispanica) obtained by different extraction conditions
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5
Kapcum, N; Uriyapongson, J; Alli, I; Phimphilai, S.
Anthocyanins, phenolic compounds and antioxidant activities in colored corn cob and colored rice bran
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6
Gan, Y.Z; Azrina, A.
Antioxidant properties of selected varieties of lettuce (Lactuca sativa L.) commercially available in Malaysia
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7
Fu, C.W.F; Ho, C.W; Yong, W.T.L; Abas, F; Tan, T.B; Tan, C.P.
Extraction of phenolic antioxidants from four selected seaweeds obtained from Sabah
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8
Chang, V.S; Teo, S.S.
Evaluation of heavy metal, antioxidant and anti-tyrosinase activities of red seaweed (Eucheuma cottonii)
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9
Zambiazi, R.C; Jansen, C; Bueno-Costa, F.M; Silva, S.S.D; Hartwig, N.
Bioactive compounds and antioxidant activity of blueberry toppings with honey
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10
Mitra, P; Mandal, N.C; Acharya, K.
Mycochemicals and antioxidant activity of polyphenol-rich fraction of Termitomyces microcarpus
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11
Kokkaew, H; Pitirit, T.
Optimization for anthocyanin and antioxidant contents and effects of acidulants on purple corn cake containing corn silk powder qualities
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12
Rahman, M.M; Khan, F.E; Das, R; Hossain, M.A.
Antioxidant activity and total phenolic content of some indigenous fruits of Bangladesh
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13
Boonyakiat, D; Chuamuangphan, C; Maniwara, P; Seehanam. P.
Comparison of physico-chemical quality of different strawberry cultivars at three maturity stages
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14
Julianti, E; Rusmarilin, H; Ridwansyah; Yusraini, E.
Effect of gluten free composite flour and egg replacer on physicochemical and sensory properties of cakes
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15
Shokrollahi, F; Taghizadeh, M.
Date seed as a new source of dietary fiber: physicochemical and baking properties
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16
Nartnampong, A; Kittiwongsunthon, W; Porasuphatana, S.
Blanching process increases health promoting phytochemicals in green leafy Thai vegetables
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17
Ebrahimian, M; Motamedi, H.
Utilization of wheat bran as a source for phytic acid production
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18
Hmadhlu, P; Sae-Wong, C; Chinachoti, P.
Anti-oxidative and anti-inflammatory properties of Southern Thai foods extracts
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19
Akinboro, A; Baharudeen, I; Mohamed, K.
Evaluation of cytogenotoxic and antimutagenic potency of water extract of Centella asiatica Linn. using the Allium cepa assay
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20
Juliana, B,R; Vanessa, B.V; Tatiana, E; Claudia, S.R; Bernardo, B.
Fatty acid composition of fillets of silver catfish fed on sunflower oil and linseed oil
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21
Sahu, J.K; Kumar Mallikarjunan, P.
Effect of heat assisted high pressure treatment on rate of change in pH and gel strength of acidified milk gel in the preparation of soft cheese
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22
Titov, E.I; Tikhomirova, N.A; Ionova, I.I; Gorlov, I.F; Mosolova, N.I; Korotkova, A.A; Zlobina, E.Y.
Influence of zootechnical and technological factors on angiogenin content in raw milk and secondary milk raw material
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23
Bhat, Rajeev; Nurul Hanida Ismail; Yeoh, T.K.
Exploring the food industry potential of novel goat milk bar produced by supplementing with rose flower extracts
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24
Houssou, A.F.P; Gankoue, Y.B; Kaboré, A; Futakuchi, K; Traoré, K; Moreira, J; Diagne A; Manful, J; Mensah, G.A.
Comparison of parboiled and white rice obtained from ten varieties cultivated in Benin
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25
Kusumawaty, I; Fardiaz, D; Andarwulan, N; Widowati, S; Budijanto, S.
The effect of rice bran stabilization on solubility and molecular weight distribution of protein fraction
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26
Uthumporn, U; Nadiah, N.I; Koh, W.Y; Zaibunnisa, A.H; Azwan, L.
Effect of microwave heating on corn flour and rice flour in water suspension
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27
Zárate, L; Garnica, A.M; Prieto, L; Poveda, J.C; Cerón, M.
Adsorption isotherms of flours from pre-cooked clones of Criolla potato (Solanum tuberosum Group Phureja) South American tuber
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28
Singh, V; Das, M; Das, S.K.
Effect of varying knife speed and contact area on peak cutting force during slicing of peeled potato (Solanum tuberosum)
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29
Jaswir, I; Alotaibi, A; Jamal, P; Octavianti, F; Lestari, W; Hendri, R; Alkahtani, H.
Optimization of extraction process of plant-based gelatin replacer
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30
Soma, G; Mahadevamma, S; Sudha, M.L.
Characterisation of tea fiber and its utilisation as a functional ingredient in the preparation of biscuits
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31
Hayashi, M; Kato, K; Umene, S; Masunaga, H.
A method for softening beans with coats
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32
Krishtafovich, V; Krishtafovich, D; Surzhanskaya, I; Marakova, A; Vorobieva, D.
The value of the lamb meat in human nutrition
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33
Trombete, F.M; Freitas-Silva, O; Saldanha, T; Venâncio, A.A; Fraga, M.E.
Ozone against mycotoxins and pesticide residues in food: Current applications and perspectives
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34
Ihedioha, J.N; Amu, I.A; Ekere, N.R; Okoye, C.O.B.
Levels of some trace metals (Pb, Cd and Ni) and their possible health risks from consumption of selected fish and shellfish from Nigerian markets
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35
Pianjing, P; Vites, J; Santijanyabhorn, J.
Utilization of Nile Tilapia (Oreochromis niloticus) in development of fish based Thai snacks
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36
Astawan, M; Hermanianto, J; Suliantari; Sugiyanto, G.S.P.
Application of vacuum packaging to extend the shelf life of fresh-seasoned tempe
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37
Dasaesamoh, R; Youravong, W; Wichienchot, S.
Digestibility, fecal fermentation and anti-cancer of dragon fruit oligosaccharides
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38
Nor Hasni, H; Noranizan, M.A; Roselina, K.
Pulsed light treatment as an alternative technology to extend shelf life of fresh-cut Yardlong bean (Vigna unguiculata)
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39
Nag, S; Dash, K.K.
Mathematical modeling of thin layer drying kinetics and moisture diffusivity study of elephant apple
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40
Dasaesamoh, R; Youravong, W; Wichienchot, S.
Optimization on pectinase extraction and purification by yeast fermentation of oligosaccharides from dragon fruit (Hyloceus undatus)
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41
Laovachirasuwan, P; Judprakob, C; Sinaphet, B; Phadungkit, M.
In vitro antioxidant and antimutagenic activities of different solvent extracts of Phellinus spp.
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42
Toh, S.C; Samuel, L; Awang, A.S.A.H.
Screening for antifungal-producing bacteria from Piper nigrum plant against Phytophthora capsici
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43
Bureenok, S; Saenmahayak, B; Vasupen, K; Yuangklang, C.
Effect of dried mao pomace (DMP) and lactic acid bacteria (LAB) on meat lipid oxidation and meat quality in goats with post-mortem aging time
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44
Chiquetti, R.L; Castro, E.M; Valério, G.D; Bernini, L.J; Suguimoto, H.H; Santana, E.H.W; Alegro, L.C.A; Souza, C.H.B.
Viability of the probiotic Lactobacillus acidophilus La-5 in ice cream: effect of lactose hydrolysis and overrun
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45
Hanifah, R; Arief, I.I; Budiman, C.
Antimicrobial activity of goat milk yoghurt with addition of a probiotic Lactobacillus acidophilus IIA - 2B4 and roselle (Hibiscus sabdariffa L) extract
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46
Ranjit, C; Srividya, S.
Lactic acid production from free and Polyurethane immobilized cells of Rhizopus oryzae MTCC 8784 by direct hydrolysis of starch and agro-industrial waste
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47
Goñi, M.G; Tomadoni, B; Audisio, M.C; Ibarguren, C; Roura, S.I; Moreira, M.R; Ponce, A.G.
Application of bacteriocins from Enterococcus hirae on butterhead lettuce seeds inoculated with Escherichia coli O157:H7
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48
Neeliah, S.A; Arlandoo, J.D.L; Kureemun, B.R.
Ready to eat salads in selected retail outlets of Mauritius: an assessment of their hygiene status through enumeration of β- glucuronidase positive Escherichia coli
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49
Felix, M.M; Czerner, M; Ameztoy, I; Ramírez, E; Yeannes, M.I.
Investigation of Halococcus morrhuae in salted-ripened anchovy products
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50
Nakyinsige, K; Abdul Rahman, N.S; Salwani, M.S; Abd Hamid, A; Adeyemi, K.D; Sakimin, S.Z; Sazili, A.Q.
Effect of belimbing buluh (Averrhoa bilimbi) juice extract on oxidative stability and microbiological quality of spent chicken meat
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51
Noor Ifatul, H.M.D; Lee, H.Y; Nazamid, S; Wan Norhana, M.N; Mahyudin, N.A.
In vitro antibacterial activity of marine-derived fungi isolated from Pulau Redang and Pulau Payar Marine Parks, Malaysia against selected food-borne pathogens
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52
Mohana, D.C; Thippeswamy, S; Abhishek, R.U; Shobha, B; Mamatha, M.G.
Studies on seed-borne mycoflora and aflatoxin B1 contaminations in food based seed samples: Molecular detection of mycotoxigenic Aspergillus flavus and their management
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53
Ashrethalatha, A; Aarthy, U; Poonkodi, T; Narayanan, R.B.
Identification and molecular characterization of Lactic Acid Bacteria (LAB) species from the medicinal plant Cissus quadrangularis (Pirandai)
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54
Prommajan, K; Palaga, T; Rengpipat, S.
Detection of Listeria monocytogenes in foods using monoclonal antibody by dot-ELISA and multiplex-PCR
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55
Vitalis, R.E; Regidor-111, D; Haresh, K.K; Nishibuchi, M; Nor-Khaizura, M.A.R.
Methicillin-resistant Staphylococcus aureus strains isolated from human and environmental surfaces in a research laboratory
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56
Ahmed-Gaïd, K; Boukhemis, M; Djeghri-Hocine, B.
Enhancement of lactic acid bacteria growth using sheep hooves hydrolyzate
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57
Chukeatirote, E; Arfarita, N; Waratrujiwong, T; Kanghae, A.
A taxonomic study of Bacillus sp. strain S1-13 isolated from Terasi, an Indonesian shrimp paste
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58
Elhadi, N; Aljeldah, M; Aljindan, R.
Microbiological contamination of imported frozen fish marketed in Eastern Province of Saudi Arabia
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59
Saifedden, G; Farinazleen, G; Nor-Khaizura, A; Kayali, A.Y; Nakaguchi, Y; Nishibuchi, M; Son, R.
Antibiotic Susceptibility profile of Vibrio parahaemolyticus isolated from shrimp in Selangor, Malaysia
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60
Jamaludin, M.A; Hashim, D.M; Rahman, R.A; Ramli, M.A; Majid, M.Z.A; Othman, R; Amin, A.
Determination of permissible alcohol and vinegar in Shariah and scientific perspectives
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61
Abdul Wahid, N; Mudor, H.
Evaluating bahulu the traditional food: From the perspective of consumers
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62
Khai, N.X; Ismail, M.M; Sidique, S.F.
Consistency tests of comparative advantage measures: An empirical evidence from the Malaysian and selected Asian shrimp products
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63
Aderinola, T.A.
Effects of processing techniques on the functional properties of wheatbreadfruit composite flour
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64
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