MyJurnal - Malaysian Citation Centre

Browse By Title

Browse By Subject


Arts & Humanities (254) History Languages & linguistics Literature Performing arts Philosophy Religion Visual arts
Engineering & Technology (217) Architecture & design Computer sciences Engineering
Medical & Health Sciences (117) Dentistry Immunology and Microbiology Medicine Neuroscience Nursing Nutrition Pharmacology, Toxicology and Pharmaceutics
Sciences (232) Agricultural sciences Biological sciences Chemistry Earth sciences Environmental science Life sciences Mathematics & statistics Physics Space sciences (astronomy) Sports Sciences
Social Sciences (469) Anthropology Archaeology Area studies Business & administration Cultural and ethnic studies Economics & finance Education & educational research Gender studies Geography Law Library and Information Science Media & communication Political science Psychology Sociology

Statistics

	Latest Uploads
	Most Viewed Articles
	Most Downloaded Articles
	Most Viewed Journals

Articles uploaded in MyJurnal

International Food Research Journal

Volume 23, No. 6, 2016

Issara, U; Rawdkuen, S.

Rice bran: a potential of main ingredient in healthy beverage

View abstract

View references

Vitalis, R.E; Nor-Khaizura, M.A.R; Son, R.

Actor network theory in food safety

View abstract

View references

Dhankhar, J; Sharma, R; Indumathi, K.P.

Bioactive lipids in milk

View abstract

View references

Nguyen, T.Y.L; Le, V.V.M.

Effects of ultrasonic treatment of rumduol mash on the antioxidant level of fruit juice

View abstract

View references

Scapin, G; Schmidt, M.M; Prestes, R.C; Rosa, C.S.

Phenolics compounds, flavonoids and antioxidant activity of chia seed extracts (Salvia hispanica) obtained by different extraction conditions

View abstract

View references

Kapcum, N; Uriyapongson, J; Alli, I; Phimphilai, S.

Anthocyanins, phenolic compounds and antioxidant activities in colored corn cob and colored rice bran

View abstract

View references

Gan, Y.Z; Azrina, A.

Antioxidant properties of selected varieties of lettuce (Lactuca sativa L.) commercially available in Malaysia

View abstract

View references

Fu, C.W.F; Ho, C.W; Yong, W.T.L; Abas, F; Tan, T.B; Tan, C.P.

Extraction of phenolic antioxidants from four selected seaweeds obtained from Sabah

View abstract

View references

Chang, V.S; Teo, S.S.

Evaluation of heavy metal, antioxidant and anti-tyrosinase activities of red seaweed (Eucheuma cottonii)

View abstract

View references

Zambiazi, R.C; Jansen, C; Bueno-Costa, F.M; Silva, S.S.D; Hartwig, N.

Bioactive compounds and antioxidant activity of blueberry toppings with honey

View abstract

View references

Mitra, P; Mandal, N.C; Acharya, K.

Mycochemicals and antioxidant activity of polyphenol-rich fraction of Termitomyces microcarpus

View abstract

View references

Kokkaew, H; Pitirit, T.

Optimization for anthocyanin and antioxidant contents and effects of acidulants on purple corn cake containing corn silk powder qualities

View abstract

View references

Rahman, M.M; Khan, F.E; Das, R; Hossain, M.A.

Antioxidant activity and total phenolic content of some indigenous fruits of Bangladesh

View abstract

View references

Boonyakiat, D; Chuamuangphan, C; Maniwara, P; Seehanam. P.

Comparison of physico-chemical quality of different strawberry cultivars at three maturity stages

View abstract

View references

Julianti, E; Rusmarilin, H; Ridwansyah; Yusraini, E.

Effect of gluten free composite flour and egg replacer on physicochemical and sensory properties of cakes

View abstract

View references

Shokrollahi, F; Taghizadeh, M.

Date seed as a new source of dietary fiber: physicochemical and baking properties

View abstract

View references

Nartnampong, A; Kittiwongsunthon, W; Porasuphatana, S.

Blanching process increases health promoting phytochemicals in green leafy Thai vegetables

View abstract

View references

Ebrahimian, M; Motamedi, H.

Utilization of wheat bran as a source for phytic acid production

View abstract

View references

Hmadhlu, P; Sae-Wong, C; Chinachoti, P.

Anti-oxidative and anti-inflammatory properties of Southern Thai foods extracts

View abstract

View references

Akinboro, A; Baharudeen, I; Mohamed, K.

Evaluation of cytogenotoxic and antimutagenic potency of water extract of Centella asiatica Linn. using the Allium cepa assay

View abstract

View references

Juliana, B,R; Vanessa, B.V; Tatiana, E; Claudia, S.R; Bernardo, B.

Fatty acid composition of fillets of silver catfish fed on sunflower oil and linseed oil

View abstract

View references

Sahu, J.K; Kumar Mallikarjunan, P.

Effect of heat assisted high pressure treatment on rate of change in pH and gel strength of acidified milk gel in the preparation of soft cheese

View abstract

View references

Titov, E.I; Tikhomirova, N.A; Ionova, I.I; Gorlov, I.F; Mosolova, N.I; Korotkova, A.A; Zlobina, E.Y.

Influence of zootechnical and technological factors on angiogenin content in raw milk and secondary milk raw material

View abstract

View references

Bhat, Rajeev; Nurul Hanida Ismail; Yeoh, T.K.

Exploring the food industry potential of novel goat milk bar produced by supplementing with rose flower extracts

View abstract

View references

Houssou, A.F.P; Gankoue, Y.B; Kaboré, A; Futakuchi, K; Traoré, K; Moreira, J; Diagne A; Manful, J; Mensah, G.A.

Comparison of parboiled and white rice obtained from ten varieties cultivated in Benin

View abstract

View references

Kusumawaty, I; Fardiaz, D; Andarwulan, N; Widowati, S; Budijanto, S.

The effect of rice bran stabilization on solubility and molecular weight distribution of protein fraction

View abstract

View references

Uthumporn, U; Nadiah, N.I; Koh, W.Y; Zaibunnisa, A.H; Azwan, L.

Effect of microwave heating on corn flour and rice flour in water suspension

View abstract

View references

Zárate, L; Garnica, A.M; Prieto, L; Poveda, J.C; Cerón, M.

Adsorption isotherms of flours from pre-cooked clones of Criolla potato (Solanum tuberosum Group Phureja) South American tuber

View abstract

View references

Singh, V; Das, M; Das, S.K.

Effect of varying knife speed and contact area on peak cutting force during slicing of peeled potato (Solanum tuberosum)

View abstract

View references

Jaswir, I; Alotaibi, A; Jamal, P; Octavianti, F; Lestari, W; Hendri, R; Alkahtani, H.

Optimization of extraction process of plant-based gelatin replacer

View abstract

View references

Soma, G; Mahadevamma, S; Sudha, M.L.

Characterisation of tea fiber and its utilisation as a functional ingredient in the preparation of biscuits

View abstract

View references

Hayashi, M; Kato, K; Umene, S; Masunaga, H.

A method for softening beans with coats

View abstract

View references

Krishtafovich, V; Krishtafovich, D; Surzhanskaya, I; Marakova, A; Vorobieva, D.

The value of the lamb meat in human nutrition

View abstract

View references

Trombete, F.M; Freitas-Silva, O; Saldanha, T; Venâncio, A.A; Fraga, M.E.

Ozone against mycotoxins and pesticide residues in food: Current applications and perspectives

View abstract

View references

Ihedioha, J.N; Amu, I.A; Ekere, N.R; Okoye, C.O.B.

Levels of some trace metals (Pb, Cd and Ni) and their possible health risks from consumption of selected fish and shellfish from Nigerian markets

View abstract

View references

Pianjing, P; Vites, J; Santijanyabhorn, J.

Utilization of Nile Tilapia (Oreochromis niloticus) in development of fish based Thai snacks

View abstract

View references

Astawan, M; Hermanianto, J; Suliantari; Sugiyanto, G.S.P.

Application of vacuum packaging to extend the shelf life of fresh-seasoned tempe

View abstract

View references

Dasaesamoh, R; Youravong, W; Wichienchot, S.

Digestibility, fecal fermentation and anti-cancer of dragon fruit oligosaccharides

View abstract

View references

Nor Hasni, H; Noranizan, M.A; Roselina, K.

Pulsed light treatment as an alternative technology to extend shelf life of fresh-cut Yardlong bean (Vigna unguiculata)

View abstract

View references

Nag, S; Dash, K.K.

Mathematical modeling of thin layer drying kinetics and moisture diffusivity study of elephant apple

View abstract

View references

Dasaesamoh, R; Youravong, W; Wichienchot, S.

Optimization on pectinase extraction and purification by yeast fermentation of oligosaccharides from dragon fruit (Hyloceus undatus)

View abstract

View references

Laovachirasuwan, P; Judprakob, C; Sinaphet, B; Phadungkit, M.

In vitro antioxidant and antimutagenic activities of different solvent extracts of Phellinus spp.

View abstract

View references

Toh, S.C; Samuel, L; Awang, A.S.A.H.

Screening for antifungal-producing bacteria from Piper nigrum plant against Phytophthora capsici

View abstract

View references

Bureenok, S; Saenmahayak, B; Vasupen, K; Yuangklang, C.

Effect of dried mao pomace (DMP) and lactic acid bacteria (LAB) on meat lipid oxidation and meat quality in goats with post-mortem aging time

View abstract

View references

Chiquetti, R.L; Castro, E.M; Valério, G.D; Bernini, L.J; Suguimoto, H.H; Santana, E.H.W; Alegro, L.C.A; Souza, C.H.B.

Viability of the probiotic Lactobacillus acidophilus La-5 in ice cream: effect of lactose hydrolysis and overrun

View abstract

View references

Hanifah, R; Arief, I.I; Budiman, C.

Antimicrobial activity of goat milk yoghurt with addition of a probiotic Lactobacillus acidophilus IIA - 2B4 and roselle (Hibiscus sabdariffa L) extract

View abstract

View references

Ranjit, C; Srividya, S.

Lactic acid production from free and Polyurethane immobilized cells of Rhizopus oryzae MTCC 8784 by direct hydrolysis of starch and agro-industrial waste

View abstract

View references

Goñi, M.G; Tomadoni, B; Audisio, M.C; Ibarguren, C; Roura, S.I; Moreira, M.R; Ponce, A.G.

Application of bacteriocins from Enterococcus hirae on butterhead lettuce seeds inoculated with Escherichia coli O157:H7

View abstract

View references

Neeliah, S.A; Arlandoo, J.D.L; Kureemun, B.R.

Ready to eat salads in selected retail outlets of Mauritius: an assessment of their hygiene status through enumeration of β- glucuronidase positive Escherichia coli

View abstract

View references

Felix, M.M; Czerner, M; Ameztoy, I; Ramírez, E; Yeannes, M.I.

Investigation of Halococcus morrhuae in salted-ripened anchovy products

View abstract

View references

Nakyinsige, K; Abdul Rahman, N.S; Salwani, M.S; Abd Hamid, A; Adeyemi, K.D; Sakimin, S.Z; Sazili, A.Q.

Effect of belimbing buluh (Averrhoa bilimbi) juice extract on oxidative stability and microbiological quality of spent chicken meat

View abstract

View references

Noor Ifatul, H.M.D; Lee, H.Y; Nazamid, S; Wan Norhana, M.N; Mahyudin, N.A.

In vitro antibacterial activity of marine-derived fungi isolated from Pulau Redang and Pulau Payar Marine Parks, Malaysia against selected food-borne pathogens

View abstract

View references

Mohana, D.C; Thippeswamy, S; Abhishek, R.U; Shobha, B; Mamatha, M.G.

Studies on seed-borne mycoflora and aflatoxin B1 contaminations in food based seed samples: Molecular detection of mycotoxigenic Aspergillus flavus and their management

View abstract

View references

Ashrethalatha, A; Aarthy, U; Poonkodi, T; Narayanan, R.B.

Identification and molecular characterization of Lactic Acid Bacteria (LAB) species from the medicinal plant Cissus quadrangularis (Pirandai)

View abstract

View references

Prommajan, K; Palaga, T; Rengpipat, S.

Detection of Listeria monocytogenes in foods using monoclonal antibody by dot-ELISA and multiplex-PCR

View abstract

View references

Vitalis, R.E; Regidor-111, D; Haresh, K.K; Nishibuchi, M; Nor-Khaizura, M.A.R.

Methicillin-resistant Staphylococcus aureus strains isolated from human and environmental surfaces in a research laboratory

View abstract

View references

Ahmed-Gaïd, K; Boukhemis, M; Djeghri-Hocine, B.

Enhancement of lactic acid bacteria growth using sheep hooves hydrolyzate

View abstract

View references

Chukeatirote, E; Arfarita, N; Waratrujiwong, T; Kanghae, A.

A taxonomic study of Bacillus sp. strain S1-13 isolated from Terasi, an Indonesian shrimp paste

View abstract

View references

Elhadi, N; Aljeldah, M; Aljindan, R.

Microbiological contamination of imported frozen fish marketed in Eastern Province of Saudi Arabia

View abstract

View references

Saifedden, G; Farinazleen, G; Nor-Khaizura, A; Kayali, A.Y; Nakaguchi, Y; Nishibuchi, M; Son, R.

Antibiotic Susceptibility profile of Vibrio parahaemolyticus isolated from shrimp in Selangor, Malaysia

View abstract

View references

Jamaludin, M.A; Hashim, D.M; Rahman, R.A; Ramli, M.A; Majid, M.Z.A; Othman, R; Amin, A.

Determination of permissible alcohol and vinegar in Shariah and scientific perspectives

View abstract

View references

Abdul Wahid, N; Mudor, H.

Evaluating bahulu the traditional food: From the perspective of consumers

View abstract

View references

Khai, N.X; Ismail, M.M; Sidique, S.F.

Consistency tests of comparative advantage measures: An empirical evidence from the Malaysian and selected Asian shrimp products

View abstract

View references

Aderinola, T.A.

Effects of processing techniques on the functional properties of wheatbreadfruit composite flour

View abstract

View references

Journal Coverage

Online first

Volume 27, No. 6, December 2020

Volume 27, No. 5, October 2020

Volume 27, No. 4, August 2020

Volume 27, No. 3, June 2020

Volume 27, No. 2. April 2020

Administrator Login

International Food Research Journal

International Food Research Journal

Volume 23, No. 6, 2016