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Malaysian Journal of Nutrition


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Malaysian Journal of Nutrition

Volume 17, No. 1, 2011

Loy, S.L; Marhazlina, M; Nor Azwany, Y; Hamid Jan, J.M.
Development, validity and reproducibility of a food frequency questionnaire in pregnancy for the Universiti Sains Malaysia birth cohort study
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1
Mohd. Nasir, M.T; Yeo, J; Huang, M.S.L; Kamarul Azahar, M.R; Koh, M.T; Khor, G.L.
Nutritional status of children living with HIV and receiving antiretroviral (ARV) medication in the Klang Valley, Malaysia
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2
Magbuhat, Rizza Marie T; Borazon, Elaine Q; Villarino, Blanca J.
Food preferences and dietary intakes of Filipino adolescents in Metro Manila, the Philippines
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3
Khor, S.M; Mohd Baidi, B.
Assessing the resting energy expenditure of cancer patients in the Penang General Hospital
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4
Noor Salihah, Z; Lua, P.L; Nik Mazlan, M.
Body weight satisfaction: association with weight control practices among type 2 diabetic patients
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5
Kuan, P.X; Ho, H.L; Shuhaili, M.S; Siti, A.A; Gudum, H.R.
Gender differences in body mass index, body weight perception and weight loss strategies among undergraduates in Universiti Malaysia Sarawak
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6
Loh, S.P; Hadira, O.
In vitro inhibitory potential of selected Malaysian plants against key enzymes involved in hyperglycemia and hypertension
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7
Soo, K.L; Wan Abdul Manan, W.M; Abdul Manaf, H; Lee, Y.Y.
Dietary practices among overweight and obese Chinese children in Kota Bharu, Kelantan
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8
Hettiaratchi, U.P.K; Ekanayake, S; Welihinda, J.
Sri Lankan rice mixed meals: effect on glycaemic index and contribution to daily dietary fibre requirement
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9
Mostafa Kamal, S.M.
Socio-economic determinants of severe and moderate stunting among under-five children of rural Bangladesh
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10
Sartika, R.A.D.
Effect of trans fatty acids intake on blood lipid profile of workers in East Kalimantan, Indonesia
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11
Al-Shookri, A; Khor, G.L; Chan, Y.M; Loke, S.C; Al-Maskari, M.
Type 2 diabetes in the Sultanate of Oman
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12
  Journal Coverage
Volume 25, No. 3, 2019
Volume 25, No. 2, 2019
Volume 25, Volume 25 (Supplement), 2019
Volume 25, No. 1, 2019
Volume 24, No. 4, December 2018

  Indexation
Indexed by MyJurnal (2018)
H-Index 8
Immediacy Index 0.000
Rank 0
Indexed by Scopus (SCImago Journal Rankings 2016)
Impact Factor -
Rank Q4 (Food Science)
Q3 (Nutrition and Dietetics)
Additional Information 0.182 (SJR)

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