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International Food Research Journal


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International Food Research Journal

Volume 23, No. 4, 2016

Mursalin; Hariyadi, P; Purnomo, E.H; Andarwulan, N; Fardiaz, D.
Crystallization kinetics of coconut oil based on Avrami model
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1
Saharudin, S. H; Ahmad, Z; Basri, M.
Role of xanthan gum on physicochemical and rheological properties of rice bran oil emulsion
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2
Thongchai, W; Liawruangrath, B.
Development of HPLC analysis for the determination of retinol and alpha tocopherol in corn oil nanoemulsion lotion
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3
Prathomtong, P; Panchatee, C; Kunanopparat, T.
Effects of charcoal composition and oil droplet combustion on the polycyclic aromatic hydrocarbon content of smoke during the grilling process
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4
Pracham, S; Thaiudom, S.
The effect of protein content in jasmine rice flour on textural and rheological properties of jasmine rice pudding
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5
Thongchai , W; Liawruangrath, B.
Determination of gamma oryzanol in rice bran oil by hplc with molecularly Imprinted solid-phase extraction
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6
Raihanah, C; Zailina, H; Ho, Y. B; Saliza, M. E; Norida, M.
Ultra high performance liquid chromatography technique to determine imidacloprid residue in rice using QuEChERS method
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7
Srikaeo, K.
Effects of konjac glucomannan and resistant starch on in vitro lipid digestion of non-dairy creamers
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8
Normah, I; Asmah, A.H.
Characterization of green mussel (Perna viridis) hydrolysate prepared using alcalase and starfruit (Averrhoa carambola. L) protease
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9
Chaikham, P; Phunchaisri, C; Srisajjalertwaja, S.
Lipoxygenase activity and browning formation of lychee in syrup after high pressure and canning proc
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10
Baharuddin, N. A; Halim, N. R. A; Sarbon, N. M.
Effect of degree of hydrolysis (DH) on the functional properties and angiotensin I-converting enzyme (ACE) inhibitory activity of eel (Monopterus sp.) protein hydrolysate
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11
Chaijaroen, T; Thongruang, C.
Extraction, characterization and activity of digestive enzyme from Nile tilapia (Oreochromis niloticus) viscera waste
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12
Watcharachaisoponsiri, T; Sornchan, P; Charoenkiatkul, S; Suttisansanee, U.
The α-glucosidase and α-amylase inhibitory activity from different chili pepper extracts
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13
Ahmad, S. A; Wong, Y. F; Shukor, M. Y; Sabullah, M. K; Yasid, N. A; Hayat, N. M; Shamaan, N. A; Khalid, A; Syed, M. A.
An alternative bioassay using anabas testudineus (climbing perch) colinesterase for metal ions detection
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14
Chantaro, P; Sribuathong, S; Charoen, R; Chalermchaiwat, P.
Pre-treatment conditions affect quality and sensory acceptability of dried osmotic dehydrated coconut
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15
Loupassaki, S; Abouzer, M; Basalekou, M; Fyssarakis, I; Makris D.P.
Evolution pattern of wood-related volatiles during traditional and artificial ageing of commercial red and white wines: association with sensory analysis
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16
Belgis, M; Wijaya, C.H; Apriyantono, A; Kusbiantoro, B; Yuliana, N.D.
Physicochemical differences and sensory profiling of six lai (Durio kutejensis) and four durian (Durio zibethinus) cultivars indigenous Indonesia
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17
Kreungngern, D; Chaikham, P.
Rheological, physical and sensory attributes of Chao Kuay jelly added with gelling agents
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18
Abhay S.M; Hii C.L; Law C.L; Suzannah S; Djaeni, M.
Effect of hot-air drying temperature on the polyphenol content and the sensory properties of cocoa beans
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19
Reihani, S. F. S; Tan, T.C; Easa, A. M.
Utilization of lyophilized Cosmos caudatus extract as additive in green tea bag to improve its total phenolic contents, antioxidant capacity, physicochemical and sensory properties
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20
Reginio, F. C; Jr; Hurtada, W. A.
Quality and acceptability of Monascus biopigment beverage
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21
Daffodil, E.D; Tresina, P.S; Mohan, V.R.
Nutritional and antinutritional assessment of mucuna pruriens (l.) dc var. utilis (wall ex. wight) bak. ex burck and mucuna deeringiana (bort) merril: an underutilized tribal pulse
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22
Nur Syakila Azmi; Rajeev Bhat; Yeoh, T.K.
Quality evaluation of novel cookies prepared by supplementing with fresh turmeric flower (Curcuma longa L.) extracts as a value added functional ingredient
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23
Dias, L.S; Hadlich, J.C; Luzia, D.M.M; Jorge, N.
Influence of breed on beef and intramuscular fat quality from nellore (Bos indicus) and wagyu (Bos taurus) crossbreed cattle
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24
Baljeet, S.Y; Roshanlal, Y; Ritika, B.Y.
Effect of cooking methods and extraction solvents on the antioxidant activity of summer squash (Cucurbita pepo) vegetable extracts
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25
Torres, L. R. O; Shinagawa, F. B; Santana, F. C; Araújo, E. S; Oropeza, M. V. C; Macedo, L. F. L; Almeida-Muradian, L. B; Lima, H. C; Mancini-Filho, J.
Physicochemical and antioxidant properties of the pequi (Caryocar brasiliense Camb.) almond oil obtained by handmade and cold-pressed processes
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26
Thummajitsakul, S; Kaewsri, W; Deetae, P.
Analysis of intraspecific genetic variation, antioxidant and antibacterial activities of Zingiber zerumbet
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27
Norra, I; Aminah, A; Suri, R.
Effects of drying methods, solvent extraction and particle size of Malaysian brown seaweed, Sargassum sp. on the total phenolic and free radical scavenging activity
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28
Sitthitrai, K; Lertrat, K; Tangwongchai, R.
Effects of domestic cooking on enzyme activities, bioactives and antioxidant capacities in mini-ear supersweet corn
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29
Lakache, Z; Tigrine-Kordjani; Tigrine, C; Aliboudhar, H; Kameli, A.
Phytochemical screening and antioxidant properties of methanolic extract and different fractions of Crataegus azarolus leaves and flowers from Algeria
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30
Zailanie, K; Kartikaningsih, H.
Dietary fiber and fatty acids in the thallus of brown alga (Sargassum duplicatum J.G. Agardh)
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31
Nadzirah, K. Z; Zainal, S; Noriham, A; Normah, I.
Application of bromelain powder produced from pineapple crowns in tenderising beef round cuts
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32
Abuajah, C. I; Ogbonna, A. C; Onwuka, N. U; Umoren, P. E; Ojukwu, M.
Effect of varietal differences and germination period on some malting and brewing potentials of new improved sorghum varieties (SAMSORG17, SAMSORG14, and SAMSORG40) from Nigeria
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33
Chammui, Y.
Single-drop microextraction for extraction of some phenolic contents leached from bottle water samples
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34
Manikkam, V; Mathai, M.L; Street, W.A; Donkor, O.N; Vasiljevic, T.
Biofunctional and physicochemical properties of fish scales collagen-derived protein powders
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35
Cabrera, E; Sanjuán, N; Panadés, G; Cruz, L.
Influence of osmotic pretreatment on the convective drying of guava
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36
Licodiedoff, S; Koslowski, L. A. D; Scartazzini, L; Monteiro, A. R; Ninow, J. L; Borges, C. D.
Conservation of physalis by edible coating of gelatin and calcium chloride
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37
Stefanello, R; Muniz, M.F.B; Nunes, U.R; Londero, P. M. G; Dutra, C.B; Alves, J. S.
Chemical composition, germination and sanity of landrace maize seeds stored
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38
Choong, C.C; Anzian, A; Che Wan Sapawi, C.W.N.S; Meor Hussin, A.S.
Characterization of Sugar from Arenga pinnata and Saccharum officinarum sugars
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39
Oliveira, C. F; Gurak, P. D; Cladera-Olivera, F; Marczak, L. D. F.
Evaluation of physicochemical, technological and morphological characteristics of powdered yellow passion fruit peel
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40
Boonpeng, S; Siripongvutikorn, S; Sae-Wong, C; Sutthirak, P.
Novel cytoprotective effect for Cd-toxicity by using garlic extracts
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41
Arham, R; Mulyati, M.T; Metusalach, M; Salengke, S.
Physical and mechanical properties of agar based edible film with glycerol plasticizer
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42
Keharom, S; Mahachai, R; Techawongstein, S; Chanthai, S.
Optimization studies on ultrasonic assisted extraction of the capsaicinoids from sweet-to-superhot chilli samples using response surface methodology
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43
Shahmohammadi, H.R; Jamilah, B; Russly, A.R; Noranizan M. A.
Optimization of puffed corn-fish snack extrusion conditions using response surface methodology
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44
Sarkar, M. A. R; University of Rajshahi; Khan, M. Z. H; Hasan, M. R; Al-Mamun, M. R.
Physiological changes and shelf life of the postharvest mango (Mangifera indica L.) influenced by different levels of Bavistin DF
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45
Sritham, E; Gunasekaran, S.
Insight into the property and behavior of saccharides in amorphous state
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46
Jnaid,Y; Yacoub,R; Al-Biski, F.
Antioxidant and antimicrobial activities of Origanum vulgare essential oil
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47
Av?ar, C; Özler, H; Berber, ?; Civek, S.
Phenolic composition, antimicrobial and antioxidant activity of Castanea sativa Mill. pollen grains from Black Sea region of Turkey
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48
Nur Arina, A. J; Azrina, A.
Comparison of phenolic content and antioxidant activity of fresh and fried local fruits
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49
Hendel, N; Larous, L; Belbey, L.
Antioxidant activity of rosemary (Rosmarinus officinalis L.) and its in vitro inhibitory effect on Penicillium digitatum
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50
Trikoomdun, W; Leenanon, B.
Production of corn milk yogurt supplemented with probiotics
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51
Kusumawati, N; Widyastuti, T.E.W; Kuswardani, I.
The ability of alginate matrix containing isomalt as an encapsulated agent to protect lactobacillus acidophilus FNCC 0051 during storage
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52
Khueankhancharoen, J; Thipayarat, A.
Development of selective lysine decarboxylase broth using spectrophotometric assay for Salmonella screening
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53
Shafizi, A.W; Mohammad Ridzuan, M.S; Ubong, A; New, C.Y; New, C.Y; Toh, P.S; Chai, L.C; Son, R.
Assessing Staphylococcus aureus in ready to eat (RTE) food and risk assessment of food premises in Putrajaya
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54
Yunita, NA; Rahayu, W.P; Suliantari; Nurjanah S; Nurwitri, C.C.
Identification and probability of illness of S. aureus contaminated food for school children
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55
Sangadkit, W; Saranak, J; Thipayarat, A.
A novel strategy to differentiate Listeria spp. and other gram-positive foodborne pathogens in the selective enrichment step using modified PALCAM broth
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56
Martinez, C.C; Machado, T.J.
Consumer evaluation of cold smoked fat in beef sausages
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57
Tait, P., Saunders, C; Guenther, M; Rutherford, P; Miller, S.
Exploring the impacts of food label format on consumer willingness to pay for environmental sustainability: a choice experiment approach in the United Kingdom and Japan
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58
Abafita, J; Atkinson, J; Kim, C.-S.
Smallholder commercialization in ethiopia: market orientation and participation
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59
Puangburee, S; Jindaprasert, A; Vattanmanee, S; Wongsommart, D; Swetwiwathana, A.
Microbiological safety of Thai pandan custard filled products and their ingredients
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60
Holm, M; Chen, D; Seow, Y. X; Ong, P. K. C; Liu, S.-Q.
Volatile flavour compounds of mangosteen juice and wine fermented with Saccharomyces cerevisiae
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61
Nimitkeatkai, H; Kulthip, J.
Effect of sequential UV-C irradiation on microbial reduction and quality of fresh-cut dragon fruit
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62
Ibrahim, M. E; Ahmed, S. S; Khalid, K. A; El-Sawi, S. A.
Essential oil composition of Iphiona scabra (DC) grow wild in Egypt
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63
Sripum, C; Kukreja, R.K; Charoenkiatkul, S; Kriengsinyos, W; Suttisansanee, U.
The effect of storage conditions on antioxidant activities and total phenolic contents of parboiled germinated brown rice (Khao Dok Mali 105)
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64
Suteebut, N; Chanthachum, S; Intarapichet, K; Cadwallader, K.R; Miller, M.J.
Factors affecting conjugated linoleic acid production by Lactobacillus plantarum GSI 303
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65
  Journal Coverage
Volume 25, No. 4, August 2018
Volume 25, No. 3, June 2018
Volume 25, No. 2, April 2018
Volume 25, No. 1, February 2018
Volume 24, Supplementary Issue, December 2017

  Indexation
Indexed by MyJurnal (2017)
H-Index 7
Immediacy Index 0.000
Rank 0
Indexed by Scopus (SCImago Journal Rankings 2016)
Impact Factor -
Rank Q3 (Food Science)
Additional Information 0.335 (SJR)

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