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International Food Research Journal
 

International Food Research Journal

Volume 23, No. 4, 2016

Mursalin; Hariyadi, P; Purnomo, E.H; Andarwulan, N; Fardiaz, D.
Crystallization kinetics of coconut oil based on Avrami model
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1
Saharudin, S. H; Ahmad, Z; Basri, M.
Role of xanthan gum on physicochemical and rheological properties of rice bran oil emulsion
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2
Thongchai, W; Liawruangrath, B.
Development of HPLC analysis for the determination of retinol and alpha tocopherol in corn oil nanoemulsion lotion
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3
Prathomtong, P; Panchatee, C; Kunanopparat, T.
Effects of charcoal composition and oil droplet combustion on the polycyclic aromatic hydrocarbon content of smoke during the grilling process
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4
Pracham, S; Thaiudom, S.
The effect of protein content in jasmine rice flour on textural and rheological properties of jasmine rice pudding
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5
Thongchai , W; Liawruangrath, B.
Determination of gamma oryzanol in rice bran oil by hplc with molecularly Imprinted solid-phase extraction
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6
Raihanah, C; Zailina, H; Ho, Y. B; Saliza, M. E; Norida, M.
Ultra high performance liquid chromatography technique to determine imidacloprid residue in rice using QuEChERS method
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7
Srikaeo, K.
Effects of konjac glucomannan and resistant starch on in vitro lipid digestion of non-dairy creamers
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8
Normah, I; Asmah, A.H.
Characterization of green mussel (Perna viridis) hydrolysate prepared using alcalase and starfruit (Averrhoa carambola. L) protease
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9
Chaikham, P; Phunchaisri, C; Srisajjalertwaja, S.
Lipoxygenase activity and browning formation of lychee in syrup after high pressure and canning proc
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10
Baharuddin, N. A; Halim, N. R. A; Sarbon, N. M.
Effect of degree of hydrolysis (DH) on the functional properties and angiotensin I-converting enzyme (ACE) inhibitory activity of eel (Monopterus sp.) protein hydrolysate
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11
Chaijaroen, T; Thongruang, C.
Extraction, characterization and activity of digestive enzyme from Nile tilapia (Oreochromis niloticus) viscera waste
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12
Watcharachaisoponsiri, T; Sornchan, P; Charoenkiatkul, S; Suttisansanee, U.
The α-glucosidase and α-amylase inhibitory activity from different chili pepper extracts
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13
Ahmad, S. A; Wong, Y. F; Shukor, M. Y; Sabullah, M. K; Yasid, N. A; Hayat, N. M; Shamaan, N. A; Khalid, A; Syed, M. A.
An alternative bioassay using anabas testudineus (climbing perch) colinesterase for metal ions detection
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14
Chantaro, P; Sribuathong, S; Charoen, R; Chalermchaiwat, P.
Pre-treatment conditions affect quality and sensory acceptability of dried osmotic dehydrated coconut
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15
Loupassaki, S; Abouzer, M; Basalekou, M; Fyssarakis, I; Makris D.P.
Evolution pattern of wood-related volatiles during traditional and artificial ageing of commercial red and white wines: association with sensory analysis
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16
Belgis, M; Wijaya, C.H; Apriyantono, A; Kusbiantoro, B; Yuliana, N.D.
Physicochemical differences and sensory profiling of six lai (Durio kutejensis) and four durian (Durio zibethinus) cultivars indigenous Indonesia
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17
Kreungngern, D; Chaikham, P.
Rheological, physical and sensory attributes of Chao Kuay jelly added with gelling agents
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18
Abhay S.M; Hii C.L; Law C.L; Suzannah S; Djaeni, M.
Effect of hot-air drying temperature on the polyphenol content and the sensory properties of cocoa beans
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19
Reihani, S. F. S; Tan, T.C; Easa, A. M.
Utilization of lyophilized Cosmos caudatus extract as additive in green tea bag to improve its total phenolic contents, antioxidant capacity, physicochemical and sensory properties
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20
Reginio, F. C; Jr; Hurtada, W. A.
Quality and acceptability of Monascus biopigment beverage
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21
Daffodil, E.D; Tresina, P.S; Mohan, V.R.
Nutritional and antinutritional assessment of mucuna pruriens (l.) dc var. utilis (wall ex. wight) bak. ex burck and mucuna deeringiana (bort) merril: an underutilized tribal pulse
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22
Nur Syakila Azmi; Rajeev Bhat; Yeoh, T.K.
Quality evaluation of novel cookies prepared by supplementing with fresh turmeric flower (Curcuma longa L.) extracts as a value added functional ingredient
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23
Dias, L.S; Hadlich, J.C; Luzia, D.M.M; Jorge, N.
Influence of breed on beef and intramuscular fat quality from nellore (Bos indicus) and wagyu (Bos taurus) crossbreed cattle
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24
Baljeet, S.Y; Roshanlal, Y; Ritika, B.Y.
Effect of cooking methods and extraction solvents on the antioxidant activity of summer squash (Cucurbita pepo) vegetable extracts
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25
Torres, L. R. O; Shinagawa, F. B; Santana, F. C; Araújo, E. S; Oropeza, M. V. C; Macedo, L. F. L; Almeida-Muradian, L. B; Lima, H. C; Mancini-Filho, J.
Physicochemical and antioxidant properties of the pequi (Caryocar brasiliense Camb.) almond oil obtained by handmade and cold-pressed processes
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26
Thummajitsakul, S; Kaewsri, W; Deetae, P.
Analysis of intraspecific genetic variation, antioxidant and antibacterial activities of Zingiber zerumbet
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27
Norra, I; Aminah, A; Suri, R.
Effects of drying methods, solvent extraction and particle size of Malaysian brown seaweed, Sargassum sp. on the total phenolic and free radical scavenging activity
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28
Sitthitrai, K; Lertrat, K; Tangwongchai, R.
Effects of domestic cooking on enzyme activities, bioactives and antioxidant capacities in mini-ear supersweet corn
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29
Lakache, Z; Tigrine-Kordjani; Tigrine, C; Aliboudhar, H; Kameli, A.
Phytochemical screening and antioxidant properties of methanolic extract and different fractions of Crataegus azarolus leaves and flowers from Algeria
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30
Zailanie, K; Kartikaningsih, H.
Dietary fiber and fatty acids in the thallus of brown alga (Sargassum duplicatum J.G. Agardh)
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31
Nadzirah, K. Z; Zainal, S; Noriham, A; Normah, I.
Application of bromelain powder produced from pineapple crowns in tenderising beef round cuts
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32
Abuajah, C. I; Ogbonna, A. C; Onwuka, N. U; Umoren, P. E; Ojukwu, M.
Effect of varietal differences and germination period on some malting and brewing potentials of new improved sorghum varieties (SAMSORG17, SAMSORG14, and SAMSORG40) from Nigeria
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33
Chammui, Y.
Single-drop microextraction for extraction of some phenolic contents leached from bottle water samples
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34
Manikkam, V; Mathai, M.L; Street, W.A; Donkor, O.N; Vasiljevic, T.
Biofunctional and physicochemical properties of fish scales collagen-derived protein powders
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35
Cabrera, E; Sanjuán, N; Panadés, G; Cruz, L.
Influence of osmotic pretreatment on the convective drying of guava
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36
Licodiedoff, S; Koslowski, L. A. D; Scartazzini, L; Monteiro, A. R; Ninow, J. L; Borges, C. D.
Conservation of physalis by edible coating of gelatin and calcium chloride
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37
Stefanello, R; Muniz, M.F.B; Nunes, U.R; Londero, P. M. G; Dutra, C.B; Alves, J. S.
Chemical composition, germination and sanity of landrace maize seeds stored
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38
Choong, C.C; Anzian, A; Che Wan Sapawi, C.W.N.S; Meor Hussin, A.S.
Characterization of Sugar from Arenga pinnata and Saccharum officinarum sugars
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39
Oliveira, C. F; Gurak, P. D; Cladera-Olivera, F; Marczak, L. D. F.
Evaluation of physicochemical, technological and morphological characteristics of powdered yellow passion fruit peel
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40
Boonpeng, S; Siripongvutikorn, S; Sae-Wong, C; Sutthirak, P.
Novel cytoprotective effect for Cd-toxicity by using garlic extracts
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41
Arham, R; Mulyati, M.T; Metusalach, M; Salengke, S.
Physical and mechanical properties of agar based edible film with glycerol plasticizer
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42
Keharom, S; Mahachai, R; Techawongstein, S; Chanthai, S.
Optimization studies on ultrasonic assisted extraction of the capsaicinoids from sweet-to-superhot chilli samples using response surface methodology
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43
Shahmohammadi, H.R; Jamilah, B; Russly, A.R; Noranizan M. A.
Optimization of puffed corn-fish snack extrusion conditions using response surface methodology
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44
Sarkar, M. A. R; University of Rajshahi; Khan, M. Z. H; Hasan, M. R; Al-Mamun, M. R.
Physiological changes and shelf life of the postharvest mango (Mangifera indica L.) influenced by different levels of Bavistin DF
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45
Sritham, E; Gunasekaran, S.
Insight into the property and behavior of saccharides in amorphous state
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46
Jnaid,Y; Yacoub,R; Al-Biski, F.
Antioxidant and antimicrobial activities of Origanum vulgare essential oil
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47
Av?ar, C; Özler, H; Berber, ?; Civek, S.
Phenolic composition, antimicrobial and antioxidant activity of Castanea sativa Mill. pollen grains from Black Sea region of Turkey
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48
Nur Arina, A. J; Azrina, A.
Comparison of phenolic content and antioxidant activity of fresh and fried local fruits
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49
Hendel, N; Larous, L; Belbey, L.
Antioxidant activity of rosemary (Rosmarinus officinalis L.) and its in vitro inhibitory effect on Penicillium digitatum
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50
Trikoomdun, W; Leenanon, B.
Production of corn milk yogurt supplemented with probiotics
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51
Kusumawati, N; Widyastuti, T.E.W; Kuswardani, I.
The ability of alginate matrix containing isomalt as an encapsulated agent to protect lactobacillus acidophilus FNCC 0051 during storage
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52
Khueankhancharoen, J; Thipayarat, A.
Development of selective lysine decarboxylase broth using spectrophotometric assay for Salmonella screening
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53
Shafizi, A.W; Mohammad Ridzuan, M.S; Ubong, A; New, C.Y; New, C.Y; Toh, P.S; Chai, L.C; Son, R.
Assessing Staphylococcus aureus in ready to eat (RTE) food and risk assessment of food premises in Putrajaya
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54
Yunita, NA; Rahayu, W.P; Suliantari; Nurjanah S; Nurwitri, C.C.
Identification and probability of illness of S. aureus contaminated food for school children
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55
Sangadkit, W; Saranak, J; Thipayarat, A.
A novel strategy to differentiate Listeria spp. and other gram-positive foodborne pathogens in the selective enrichment step using modified PALCAM broth
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56
Martinez, C.C; Machado, T.J.
Consumer evaluation of cold smoked fat in beef sausages
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57
Tait, P., Saunders, C; Guenther, M; Rutherford, P; Miller, S.
Exploring the impacts of food label format on consumer willingness to pay for environmental sustainability: a choice experiment approach in the United Kingdom and Japan
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58
Abafita, J; Atkinson, J; Kim, C.-S.
Smallholder commercialization in ethiopia: market orientation and participation
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59
Puangburee, S; Jindaprasert, A; Vattanmanee, S; Wongsommart, D; Swetwiwathana, A.
Microbiological safety of Thai pandan custard filled products and their ingredients
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60
Holm, M; Chen, D; Seow, Y. X; Ong, P. K. C; Liu, S.-Q.
Volatile flavour compounds of mangosteen juice and wine fermented with Saccharomyces cerevisiae
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61
Nimitkeatkai, H; Kulthip, J.
Effect of sequential UV-C irradiation on microbial reduction and quality of fresh-cut dragon fruit
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62
Ibrahim, M. E; Ahmed, S. S; Khalid, K. A; El-Sawi, S. A.
Essential oil composition of Iphiona scabra (DC) grow wild in Egypt
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63
Sripum, C; Kukreja, R.K; Charoenkiatkul, S; Kriengsinyos, W; Suttisansanee, U.
The effect of storage conditions on antioxidant activities and total phenolic contents of parboiled germinated brown rice (Khao Dok Mali 105)
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64
Suteebut, N; Chanthachum, S; Intarapichet, K; Cadwallader, K.R; Miller, M.J.
Factors affecting conjugated linoleic acid production by Lactobacillus plantarum GSI 303
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65
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