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International Food Research Journal

Volume 23, No. 3, 2016

Schmidt, M. M; Dornelles, R. C. P; Mello, R. O; Kubota, E. H; Mazutti, M. A; Kempka, A. P; Demiate, I. M.

Collagen extraction process

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Junsi, M; Siripongvutikorn, S.

Thunbergia laurifolia, a traditional herbal tea of Thailand: botanical, chemical composition, biological properties and processing influence

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Akbarirad, H; Gohari Ardabili, A; Kazemeini, S. M; Mousavi Khaneghah, A.

An overview on some of important sources of natural antioxidants

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Boonkorn, P.

Impact of hot water soaking on antioxidant enzyme activities and some qualities of storage tomato fruits

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Chingsuwanrote, P; Muangnoi, C; Parengam, K; Tuntipopipat, S.

Antioxidant and anti-inflammatory activities of durian and rambutan pulp extract

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Belyagoubi, L; Belyagoubi-Benhammou, N; Atik-Bekkara, F; Coustard, J.M.

ffects of extraction solvents on phenolic content and antioxidant properties of Pistacia atlantica Desf fruits from Algeria

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Boukhanouf, S; Louaileche, H; Perrin, D.

Phytochemical content and in vitro antioxidant activity of faba bean (Vicia faba L.) as affected by maturity stage and cooking practice

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Roongruangsri, W; Bronlund, J. E.

Effect of air-drying temperature on physico-chemical, powder properties and sorption characteristics of pumpkin powders

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Leong, C.M; Noranizan, M.A; Kharidah, M; Choo, W. S.

Physicochemical properties of pectin extracted from jackfruit and chempedak fruit rinds using various acids

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Giuffrè, A. M; Capocasale, M.

n-Alkanes in tomato (Solanum lycopersicum L.) seed oil: the cultivar effect

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Liaotrakoon, W; Namhong, T; Yu, C.-H; Chen, H.-H.

mpact of roasting on the changes in composition and quality of cashew nut (Anacardium occidentale) oil

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Qi-yuan, L; Jun-qing, Q; Xiao-ge, W.

Optimization of enzymatic fish oil extraction from mackerel viscera by response surface methodology

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Silva, C; Garcia, V. A .S; Zanette, C. M.

Chia (Salvia hispanica L.) oil extraction using different organic solvents: oil yield, fatty acids profile and technological analysis of defatted meal

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Paudel, P. N; Pokhrel, B; Kafle, B. K; Gyawali, R.

Analysis of heavy metals in some commerc

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Yabrir, B; Chenouf, A; Bouzidi, A; Gaucheron, F; Mati, A; Chenouf, N. S.

Heavy metals in small ruminant’s milk from Algerian area steppe

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Chalamaiah, M; Jyothirmayi, T; Diwan, P. V; Venu Babu, V; Purnendu Kumar, S; Dinesh Kumar, B.

tritional composition, ACE-inhibitory, and metal chelating properties of rohu (Labeo rohita) egg protein hydrolysate produced by Alcalase

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Youryon, P; Supapvanich, S.

Quality and bioactive compounds of ripe ‘Kluai Nam Wa’ and ‘Kluai Khai’ bananas during storage

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Manurakchinakorn, S; Chainarong, Y; Sawatpadungkit, C.

Quality of mangosteen juice colored with mangosteen pericarp

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Vo, T. T; Jitareerat, P; Limmatvapirat, S; Kato, M.

Effect of low density polyethylene bag and 1-MCP sachet for suppressing fruit rot disease and maintaining storage quality of mangosteen (Garcinia mangostana L.)

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Wimontham, T; Rojanakorn, T.

Effect of incorporation of Gac (Momordica cochinchinensis) aril powder on the qualities of reduced-nitrite Vienna sausage

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Moradi, V; Mousavi Khaneghah, A; Fallah, A; Akbarirad, H.

Rheological properties of wheat flour with different extraction rate

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Ocanha, G. S; Augusto, P. E. D; Leite, T. S; Cristianini, M.

Multi-pass high pressure homogenization (MP-HPH) of tomato juice: effect on the rheological properties

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Jahit, I. S; Nazmi, N. N. M; Isa, M. I. N; Sarbon, N. M.

Preparation and physical properties of gelatin/CMC/chitosan composite films as affected by drying temperature

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Suderman, N; Isa, M. I. N; Sarbon, N. M.

Effect of drying temperature on the functional properties of biodegradable CMC-based film for potential food packaging

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Phianmongkhol, A; Wirjantoro, T. I.

Effect of ripening stage and vacuum pressure on vacuum impregnated mango ‘Chok Anan’

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Kulchan, R; Boonsupthip, W; Jinkarn, T; Suppakul, P.

Developing a novel colorimetric indicator for monitoring rancidity reaction and estimating the accelerated shelf life of oxygen-sensitive dairy products

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Katemake, P; Preda, R. I; Duangmal, K.

Automatic monitoring method of apple browning for determining optimal inhibitor mixtures

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Pongsing, W; Chaoruangrit, A.

Improving omega-3 fatty acid content in deep-fat fried sweet potato

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Zawawi, N; Azizah, A. H; Maznah, I.

Strobilanthes crispus leaves extracts (SCE) induced lipolysis and increased leptin level in diet-induced obese rats fed high-fat diet

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Safithri, M; Kurniawati, A; Syaefudin.

Formula of Piper crocatum, Cinnamomum burmanii, and Zingiber officinale extracts as a functional beverage for diabetics

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Hamzeh, A; Azizieh, A; Yazagy, S.

The effect of the fat percentage and liver type in the stability and pH value of locally prepared Liver pat

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Kingwascharapong, P; Benjakul, S.

Effect of strong alkaline solutions on yield and characteristics of Pacific white shrimp (Litopenaeus vannamei)

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Zhong, C; Sun, L. C; Geng, J. T; Okazaki, E; Cao, M. J; Weng, W. Y; Osako, K.

Characterization of endogenous proteases from lizardfish (Saurida Wanieso) viscera and associated salt-dependent properties

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Dahri, M. K; Lim, L. B. L; Priyantha, N; Chan, C. M.

Removal of Acid blue 25 using Cempedak Durian peel from aqueous medium: Isotherm, kinetics and thermodynamics studies

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Nyam, K. L; Tang, J. L. K; Long, K.

Anti-ulcer activity of Hibiscus cannabinus and Hibiscus sabdariffa seeds in ulcer-induced rats

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Onwude, D. I; Hashim, N; Janius, R. B; Nawi, N; Abdan, K.

Evaluation of a suitable thin layer model for drying of pumpkin under forced air convection

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Tan, B. L; Norhaizan, M. E; Hazilawati, H; Roselina, K.

Brewers’ rice, a by-product from rice processing, has antip

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Itthivadhanapong, P; Sangnark, A.

Effects of substitution of black glutinous rice flour for wheat flour on batter and cake properties

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Capule, A. B; Trinidad, T. P.

Isolation and characterization of native and modified starch from adlay (Coix lacryma jobi-L.)

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Bovornvattanangkul, T; Jiraungkoorskul, W.

Evaluation of total phenolic compound and cytotoxic activity of Murraya paniculata

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Soto-Simental, S; Caro, I; Quinto, E. J; Mateo, J.

Effect of cooking lamb using maguey leaves (Agave salmiana) on meat volatile composition

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Sarungallo, Z. L; Murtiningrum; Santoso, B; Roreng, M. K; Latumahina, R. M. M.

Nutrient content of three clones of red fruit (Pandanus conoideus) during the maturity development

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Regu, M; Yilma, Z; Seifu, E.

Effect of garlic (Allium sativum) and ginger (Zingiber officinale) powder on chemical composition and sensory property of Ayib - Ethiopian cottage cheese

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Chueprasert, M; Ongkunaruk, P; Ongcunaruk, W.

The study of business process and decision support of raw milk blending for a collecting centre in Thailand

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Platania, M; Rapisarda, P; Rizzo, M.

Food and health habits of university students. Relationship to food consumption behaviour

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New, C.Y; Amalia, A. R; Ramzi, O. S. B; Son, R.

Antibiotic resistance evolution of Methicillin Resistant Staphylococcus aureus (MRSA) and colloidal silver as the nanoweapon

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Lee, K. S; Samuel, L; Kong, C. Y; Toh, S. C.

Water quality and microbiological risk associated with multiple antibiotic resistance (MAR) bacteria in water of fish facility

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Zulfa, Z; Chia, C. T; Rukayadi, Y.

In vitro antimicrobial activity of Cymbopogon citratus (lemongrass) extracts against selected foodborne pathogen

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Dos Santos, R; Pimenta-Freire, G; Figueiredo, F. J. B; Dias-Souza, M. V.

Interference of flavonoids and carotenoids on the antimicrobial activity of some drugs against clinical isolates of Pseudomonas aeruginosa

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Toleco, M. R .M; Duque, S. M. M; Tan, A. G; Kobayashi, V. B; Flores, D. M.

An optimized sustainable medium for the direct lactic acid fermentation of sago (Metroxylon sagu Rottb.) starch by Enterococcus faecium DMF78

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Duque, S. M. M; Dizon, E. I; Merca, F. E; Flores, D. M.

Optimization of raw-starch-digesting amylase (RSDA) production medium for Enterococcus faecium DMF78

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Farahnaaz, F; Md. Sajjad, A; Kamal, K. D; Rashed, N.

Demonstration of the source of microbial contamination of freshly cultivated cabbage, cauliflower, potato and squash collected from rural farms of Banglade

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Khaled, H; Aziziah, A; Marii, A.

Effect of oregano extract on shelf-life, microbiological quality of chilled chicken carcasses

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Trinh, N. T. N; Masniyom, P; Maneesri, J.

Optimization of culture conditions for Acetobacter aceti TISTR 102 in coconut water with supplementary banana juice

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Masniyom, P; Maneesri, J.

Isolation of yeast and acetic acid bacteria from palmyra palm fruit pulp (Borassus flabellifer Linn

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A-sun, K; Thumthanaruk, B; Lekhavat, S; Jumnongpon, R.

Effect of spray drying conditions on physical characteristics of coconut sugar powder

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Charoen, R; Phungamngoen, C.

Product development of canned Thai food by thermal processing

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Susantikarn, P; Donlao, N.

Optimization of green tea extracts spray drying as affected by temperature and maltodextrin conten

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Jorge, N; Veronezi, C. M; Del Ré, P. V.

Use of spice extracts and its impact on lipid profile in vivo

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Mahaboubil-Haq, M; Adzitey, F.

Meat production and consumption in the Wa Municipality of Ghan

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Dinkov, D; Stratev, D.

The content of two toxic heavy metals in Bulgarian bee pollen

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Ervina, M; Nawu, Y. E; Esar, S. Y.

omparison of in vitro antioxidant activity of infusion, extract and fractions of Indonesian Cinnamon (Cinnamomum burmannii) bark

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Yudiarti, T; Sugiharto, S.

A novel filamentous fungus Acremonium charticola isolated from gathot (an Indonesian fermented dried cassava)

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Journal Coverage

Online first

Volume 27, No. 6, December 2020

Volume 27, No. 5, October 2020

Volume 27, No. 4, August 2020

Volume 27, No. 3, June 2020

Volume 27, No. 2. April 2020

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International Food Research Journal

International Food Research Journal

Volume 23, No. 3, 2016