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International Food Research Journal
 

International Food Research Journal

Volume 23, No. 3, 2016

Schmidt, M. M; Dornelles, R. C. P; Mello, R. O; Kubota, E. H; Mazutti, M. A; Kempka, A. P; Demiate, I. M.
Collagen extraction process
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1
Junsi, M; Siripongvutikorn, S.
Thunbergia laurifolia, a traditional herbal tea of Thailand: botanical, chemical composition, biological properties and processing influence
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2
Akbarirad, H; Gohari Ardabili, A; Kazemeini, S. M; Mousavi Khaneghah, A.
An overview on some of important sources of natural antioxidants
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3
Boonkorn, P.
Impact of hot water soaking on antioxidant enzyme activities and some qualities of storage tomato fruits
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4
Chingsuwanrote, P; Muangnoi, C; Parengam, K; Tuntipopipat, S.
Antioxidant and anti-inflammatory activities of durian and rambutan pulp extract
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5
Belyagoubi, L; Belyagoubi-Benhammou, N; Atik-Bekkara, F; Coustard, J.M.
ffects of extraction solvents on phenolic content and antioxidant properties of Pistacia atlantica Desf fruits from Algeria
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6
Boukhanouf, S; Louaileche, H; Perrin, D.
Phytochemical content and in vitro antioxidant activity of faba bean (Vicia faba L.) as affected by maturity stage and cooking practice
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7
Roongruangsri, W; Bronlund, J. E.
Effect of air-drying temperature on physico-chemical, powder properties and sorption characteristics of pumpkin powders
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8
Leong, C.M; Noranizan, M.A; Kharidah, M; Choo, W. S.
Physicochemical properties of pectin extracted from jackfruit and chempedak fruit rinds using various acids
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9
Giuffrè, A. M; Capocasale, M.
n-Alkanes in tomato (Solanum lycopersicum L.) seed oil: the cultivar effect
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10
Liaotrakoon, W; Namhong, T; Yu, C.-H; Chen, H.-H.
mpact of roasting on the changes in composition and quality of cashew nut (Anacardium occidentale) oil
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11
Qi-yuan, L; Jun-qing, Q; Xiao-ge, W.
Optimization of enzymatic fish oil extraction from mackerel viscera by response surface methodology
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12
Silva, C; Garcia, V. A .S; Zanette, C. M.
Chia (Salvia hispanica L.) oil extraction using different organic solvents: oil yield, fatty acids profile and technological analysis of defatted meal
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13
Paudel, P. N; Pokhrel, B; Kafle, B. K; Gyawali, R.
Analysis of heavy metals in some commerc
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14
Yabrir, B; Chenouf, A; Bouzidi, A; Gaucheron, F; Mati, A; Chenouf, N. S.
Heavy metals in small ruminant’s milk from Algerian area steppe
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15
Chalamaiah, M; Jyothirmayi, T; Diwan, P. V; Venu Babu, V; Purnendu Kumar, S; Dinesh Kumar, B.
tritional composition, ACE-inhibitory, and metal chelating properties of rohu (Labeo rohita) egg protein hydrolysate produced by Alcalase
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16
Youryon, P; Supapvanich, S.
Quality and bioactive compounds of ripe ‘Kluai Nam Wa’ and ‘Kluai Khai’ bananas during storage
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17
Manurakchinakorn, S; Chainarong, Y; Sawatpadungkit, C.
Quality of mangosteen juice colored with mangosteen pericarp
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18
Vo, T. T; Jitareerat, P; Limmatvapirat, S; Kato, M.
Effect of low density polyethylene bag and 1-MCP sachet for suppressing fruit rot disease and maintaining storage quality of mangosteen (Garcinia mangostana L.)
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19
Wimontham, T; Rojanakorn, T.
Effect of incorporation of Gac (Momordica cochinchinensis) aril powder on the qualities of reduced-nitrite Vienna sausage
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20
Moradi, V; Mousavi Khaneghah, A; Fallah, A; Akbarirad, H.
Rheological properties of wheat flour with different extraction rate
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21
Ocanha, G. S; Augusto, P. E. D; Leite, T. S; Cristianini, M.
Multi-pass high pressure homogenization (MP-HPH) of tomato juice: effect on the rheological properties
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22
Jahit, I. S; Nazmi, N. N. M; Isa, M. I. N; Sarbon, N. M.
Preparation and physical properties of gelatin/CMC/chitosan composite films as affected by drying temperature
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23
Suderman, N; Isa, M. I. N; Sarbon, N. M.
Effect of drying temperature on the functional properties of biodegradable CMC-based film for potential food packaging
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24
Phianmongkhol, A; Wirjantoro, T. I.
Effect of ripening stage and vacuum pressure on vacuum impregnated mango ‘Chok Anan’
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25
Kulchan, R; Boonsupthip, W; Jinkarn, T; Suppakul, P.
Developing a novel colorimetric indicator for monitoring rancidity reaction and estimating the accelerated shelf life of oxygen-sensitive dairy products
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26
Katemake, P; Preda, R. I; Duangmal, K.
Automatic monitoring method of apple browning for determining optimal inhibitor mixtures
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27
Pongsing, W; Chaoruangrit, A.
Improving omega-3 fatty acid content in deep-fat fried sweet potato
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28
Zawawi, N; Azizah, A. H; Maznah, I.
Strobilanthes crispus leaves extracts (SCE) induced lipolysis and increased leptin level in diet-induced obese rats fed high-fat diet
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29
Safithri, M; Kurniawati, A; Syaefudin.
Formula of Piper crocatum, Cinnamomum burmanii, and Zingiber officinale extracts as a functional beverage for diabetics
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30
Hamzeh, A; Azizieh, A; Yazagy, S.
The effect of the fat percentage and liver type in the stability and pH value of locally prepared Liver pat
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31
Kingwascharapong, P; Benjakul, S.
Effect of strong alkaline solutions on yield and characteristics of Pacific white shrimp (Litopenaeus vannamei)
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32
Zhong, C; Sun, L. C; Geng, J. T; Okazaki, E; Cao, M. J; Weng, W. Y; Osako, K.
Characterization of endogenous proteases from lizardfish (Saurida Wanieso) viscera and associated salt-dependent properties
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33
Dahri, M. K; Lim, L. B. L; Priyantha, N; Chan, C. M.
Removal of Acid blue 25 using Cempedak Durian peel from aqueous medium: Isotherm, kinetics and thermodynamics studies
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34
Nyam, K. L; Tang, J. L. K; Long, K.
Anti-ulcer activity of Hibiscus cannabinus and Hibiscus sabdariffa seeds in ulcer-induced rats
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35
Onwude, D. I; Hashim, N; Janius, R. B; Nawi, N; Abdan, K.
Evaluation of a suitable thin layer model for drying of pumpkin under forced air convection
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36
Tan, B. L; Norhaizan, M. E; Hazilawati, H; Roselina, K.
Brewers’ rice, a by-product from rice processing, has antip
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37
Itthivadhanapong, P; Sangnark, A.
Effects of substitution of black glutinous rice flour for wheat flour on batter and cake properties
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38
Capule, A. B; Trinidad, T. P.
Isolation and characterization of native and modified starch from adlay (Coix lacryma jobi-L.)
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39
Bovornvattanangkul, T; Jiraungkoorskul, W.
Evaluation of total phenolic compound and cytotoxic activity of Murraya paniculata
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40
Soto-Simental, S; Caro, I; Quinto, E. J; Mateo, J.
Effect of cooking lamb using maguey leaves (Agave salmiana) on meat volatile composition
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41
Sarungallo, Z. L; Murtiningrum; Santoso, B; Roreng, M. K; Latumahina, R. M. M.
Nutrient content of three clones of red fruit (Pandanus conoideus) during the maturity development
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42
Regu, M; Yilma, Z; Seifu, E.
Effect of garlic (Allium sativum) and ginger (Zingiber officinale) powder on chemical composition and sensory property of Ayib - Ethiopian cottage cheese
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43
Chueprasert, M; Ongkunaruk, P; Ongcunaruk, W.
The study of business process and decision support of raw milk blending for a collecting centre in Thailand
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44
Platania, M; Rapisarda, P; Rizzo, M.
Food and health habits of university students. Relationship to food consumption behaviour
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45
New, C.Y; Amalia, A. R; Ramzi, O. S. B; Son, R.
Antibiotic resistance evolution of Methicillin Resistant Staphylococcus aureus (MRSA) and colloidal silver as the nanoweapon
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46
Lee, K. S; Samuel, L; Kong, C. Y; Toh, S. C.
Water quality and microbiological risk associated with multiple antibiotic resistance (MAR) bacteria in water of fish facility
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47
Zulfa, Z; Chia, C. T; Rukayadi, Y.
In vitro antimicrobial activity of Cymbopogon citratus (lemongrass) extracts against selected foodborne pathogen
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48
Dos Santos, R; Pimenta-Freire, G; Figueiredo, F. J. B; Dias-Souza, M. V.
Interference of flavonoids and carotenoids on the antimicrobial activity of some drugs against clinical isolates of Pseudomonas aeruginosa
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49
Toleco, M. R .M; Duque, S. M. M; Tan, A. G; Kobayashi, V. B; Flores, D. M.
An optimized sustainable medium for the direct lactic acid fermentation of sago (Metroxylon sagu Rottb.) starch by Enterococcus faecium DMF78
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50
Duque, S. M. M; Dizon, E. I; Merca, F. E; Flores, D. M.
Optimization of raw-starch-digesting amylase (RSDA) production medium for Enterococcus faecium DMF78
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51
Farahnaaz, F; Md. Sajjad, A; Kamal, K. D; Rashed, N.
Demonstration of the source of microbial contamination of freshly cultivated cabbage, cauliflower, potato and squash collected from rural farms of Banglade
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52
Khaled, H; Aziziah, A; Marii, A.
Effect of oregano extract on shelf-life, microbiological quality of chilled chicken carcasses
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53
Trinh, N. T. N; Masniyom, P; Maneesri, J.
Optimization of culture conditions for Acetobacter aceti TISTR 102 in coconut water with supplementary banana juice
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54
Masniyom, P; Maneesri, J.
Isolation of yeast and acetic acid bacteria from palmyra palm fruit pulp (Borassus flabellifer Linn
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55
A-sun, K; Thumthanaruk, B; Lekhavat, S; Jumnongpon, R.
Effect of spray drying conditions on physical characteristics of coconut sugar powder
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56
Charoen, R; Phungamngoen, C.
Product development of canned Thai food by thermal processing
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57
Susantikarn, P; Donlao, N.
Optimization of green tea extracts spray drying as affected by temperature and maltodextrin conten
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58
Jorge, N; Veronezi, C. M; Del Ré, P. V.
Use of spice extracts and its impact on lipid profile in vivo
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59
Mahaboubil-Haq, M; Adzitey, F.
Meat production and consumption in the Wa Municipality of Ghan
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60
Dinkov, D; Stratev, D.
The content of two toxic heavy metals in Bulgarian bee pollen
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61
Ervina, M; Nawu, Y. E; Esar, S. Y.
omparison of in vitro antioxidant activity of infusion, extract and fractions of Indonesian Cinnamon (Cinnamomum burmannii) bark
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62
Yudiarti, T; Sugiharto, S.
A novel filamentous fungus Acremonium charticola isolated from gathot (an Indonesian fermented dried cassava)
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63
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