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International Food Research Journal

Volume 23, No. 3, 2016

Schmidt, M. M; Dornelles, R. C. P; Mello, R. O; Kubota, E. H; Mazutti, M. A; Kempka, A. P; Demiate, I. M.

Collagen extraction process

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Junsi, M; Siripongvutikorn, S.

Thunbergia laurifolia, a traditional herbal tea of Thailand: botanical, chemical composition, biological properties and processing influence

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Akbarirad, H; Gohari Ardabili, A; Kazemeini, S. M; Mousavi Khaneghah, A.

An overview on some of important sources of natural antioxidants

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Boonkorn, P.

Impact of hot water soaking on antioxidant enzyme activities and some qualities of storage tomato fruits

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Chingsuwanrote, P; Muangnoi, C; Parengam, K; Tuntipopipat, S.

Antioxidant and anti-inflammatory activities of durian and rambutan pulp extract

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Belyagoubi, L; Belyagoubi-Benhammou, N; Atik-Bekkara, F; Coustard, J.M.

ffects of extraction solvents on phenolic content and antioxidant properties of Pistacia atlantica Desf fruits from Algeria

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Boukhanouf, S; Louaileche, H; Perrin, D.

Phytochemical content and in vitro antioxidant activity of faba bean (Vicia faba L.) as affected by maturity stage and cooking practice

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Roongruangsri, W; Bronlund, J. E.

Effect of air-drying temperature on physico-chemical, powder properties and sorption characteristics of pumpkin powders

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Leong, C.M; Noranizan, M.A; Kharidah, M; Choo, W. S.

Physicochemical properties of pectin extracted from jackfruit and chempedak fruit rinds using various acids

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Giuffrè, A. M; Capocasale, M.

n-Alkanes in tomato (Solanum lycopersicum L.) seed oil: the cultivar effect

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Liaotrakoon, W; Namhong, T; Yu, C.-H; Chen, H.-H.

mpact of roasting on the changes in composition and quality of cashew nut (Anacardium occidentale) oil

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Qi-yuan, L; Jun-qing, Q; Xiao-ge, W.

Optimization of enzymatic fish oil extraction from mackerel viscera by response surface methodology

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Silva, C; Garcia, V. A .S; Zanette, C. M.

Chia (Salvia hispanica L.) oil extraction using different organic solvents: oil yield, fatty acids profile and technological analysis of defatted meal

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Paudel, P. N; Pokhrel, B; Kafle, B. K; Gyawali, R.

Analysis of heavy metals in some commerc

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Yabrir, B; Chenouf, A; Bouzidi, A; Gaucheron, F; Mati, A; Chenouf, N. S.

Heavy metals in small ruminant’s milk from Algerian area steppe

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Chalamaiah, M; Jyothirmayi, T; Diwan, P. V; Venu Babu, V; Purnendu Kumar, S; Dinesh Kumar, B.

tritional composition, ACE-inhibitory, and metal chelating properties of rohu (Labeo rohita) egg protein hydrolysate produced by Alcalase

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Youryon, P; Supapvanich, S.

Quality and bioactive compounds of ripe ‘Kluai Nam Wa’ and ‘Kluai Khai’ bananas during storage

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Manurakchinakorn, S; Chainarong, Y; Sawatpadungkit, C.

Quality of mangosteen juice colored with mangosteen pericarp

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Vo, T. T; Jitareerat, P; Limmatvapirat, S; Kato, M.

Effect of low density polyethylene bag and 1-MCP sachet for suppressing fruit rot disease and maintaining storage quality of mangosteen (Garcinia mangostana L.)

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Wimontham, T; Rojanakorn, T.

Effect of incorporation of Gac (Momordica cochinchinensis) aril powder on the qualities of reduced-nitrite Vienna sausage

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Moradi, V; Mousavi Khaneghah, A; Fallah, A; Akbarirad, H.

Rheological properties of wheat flour with different extraction rate

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Ocanha, G. S; Augusto, P. E. D; Leite, T. S; Cristianini, M.

Multi-pass high pressure homogenization (MP-HPH) of tomato juice: effect on the rheological properties

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Jahit, I. S; Nazmi, N. N. M; Isa, M. I. N; Sarbon, N. M.

Preparation and physical properties of gelatin/CMC/chitosan composite films as affected by drying temperature

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Suderman, N; Isa, M. I. N; Sarbon, N. M.

Effect of drying temperature on the functional properties of biodegradable CMC-based film for potential food packaging

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Phianmongkhol, A; Wirjantoro, T. I.

Effect of ripening stage and vacuum pressure on vacuum impregnated mango ‘Chok Anan’

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Kulchan, R; Boonsupthip, W; Jinkarn, T; Suppakul, P.

Developing a novel colorimetric indicator for monitoring rancidity reaction and estimating the accelerated shelf life of oxygen-sensitive dairy products

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Katemake, P; Preda, R. I; Duangmal, K.

Automatic monitoring method of apple browning for determining optimal inhibitor mixtures

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Pongsing, W; Chaoruangrit, A.

Improving omega-3 fatty acid content in deep-fat fried sweet potato

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Zawawi, N; Azizah, A. H; Maznah, I.

Strobilanthes crispus leaves extracts (SCE) induced lipolysis and increased leptin level in diet-induced obese rats fed high-fat diet

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Safithri, M; Kurniawati, A; Syaefudin.

Formula of Piper crocatum, Cinnamomum burmanii, and Zingiber officinale extracts as a functional beverage for diabetics

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Hamzeh, A; Azizieh, A; Yazagy, S.

The effect of the fat percentage and liver type in the stability and pH value of locally prepared Liver pat

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Kingwascharapong, P; Benjakul, S.

Effect of strong alkaline solutions on yield and characteristics of Pacific white shrimp (Litopenaeus vannamei)

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Zhong, C; Sun, L. C; Geng, J. T; Okazaki, E; Cao, M. J; Weng, W. Y; Osako, K.

Characterization of endogenous proteases from lizardfish (Saurida Wanieso) viscera and associated salt-dependent properties

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Dahri, M. K; Lim, L. B. L; Priyantha, N; Chan, C. M.

Removal of Acid blue 25 using Cempedak Durian peel from aqueous medium: Isotherm, kinetics and thermodynamics studies

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Nyam, K. L; Tang, J. L. K; Long, K.

Anti-ulcer activity of Hibiscus cannabinus and Hibiscus sabdariffa seeds in ulcer-induced rats

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Onwude, D. I; Hashim, N; Janius, R. B; Nawi, N; Abdan, K.

Evaluation of a suitable thin layer model for drying of pumpkin under forced air convection

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Tan, B. L; Norhaizan, M. E; Hazilawati, H; Roselina, K.

Brewers’ rice, a by-product from rice processing, has antip

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Itthivadhanapong, P; Sangnark, A.

Effects of substitution of black glutinous rice flour for wheat flour on batter and cake properties

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Capule, A. B; Trinidad, T. P.

Isolation and characterization of native and modified starch from adlay (Coix lacryma jobi-L.)

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Bovornvattanangkul, T; Jiraungkoorskul, W.

Evaluation of total phenolic compound and cytotoxic activity of Murraya paniculata

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Soto-Simental, S; Caro, I; Quinto, E. J; Mateo, J.

Effect of cooking lamb using maguey leaves (Agave salmiana) on meat volatile composition

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Sarungallo, Z. L; Murtiningrum; Santoso, B; Roreng, M. K; Latumahina, R. M. M.

Nutrient content of three clones of red fruit (Pandanus conoideus) during the maturity development

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Regu, M; Yilma, Z; Seifu, E.

Effect of garlic (Allium sativum) and ginger (Zingiber officinale) powder on chemical composition and sensory property of Ayib - Ethiopian cottage cheese

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Chueprasert, M; Ongkunaruk, P; Ongcunaruk, W.

The study of business process and decision support of raw milk blending for a collecting centre in Thailand

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Platania, M; Rapisarda, P; Rizzo, M.

Food and health habits of university students. Relationship to food consumption behaviour

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New, C.Y; Amalia, A. R; Ramzi, O. S. B; Son, R.

Antibiotic resistance evolution of Methicillin Resistant Staphylococcus aureus (MRSA) and colloidal silver as the nanoweapon

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Lee, K. S; Samuel, L; Kong, C. Y; Toh, S. C.

Water quality and microbiological risk associated with multiple antibiotic resistance (MAR) bacteria in water of fish facility

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Zulfa, Z; Chia, C. T; Rukayadi, Y.

In vitro antimicrobial activity of Cymbopogon citratus (lemongrass) extracts against selected foodborne pathogen

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Dos Santos, R; Pimenta-Freire, G; Figueiredo, F. J. B; Dias-Souza, M. V.

Interference of flavonoids and carotenoids on the antimicrobial activity of some drugs against clinical isolates of Pseudomonas aeruginosa

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Toleco, M. R .M; Duque, S. M. M; Tan, A. G; Kobayashi, V. B; Flores, D. M.

An optimized sustainable medium for the direct lactic acid fermentation of sago (Metroxylon sagu Rottb.) starch by Enterococcus faecium DMF78

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Duque, S. M. M; Dizon, E. I; Merca, F. E; Flores, D. M.

Optimization of raw-starch-digesting amylase (RSDA) production medium for Enterococcus faecium DMF78

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Farahnaaz, F; Md. Sajjad, A; Kamal, K. D; Rashed, N.

Demonstration of the source of microbial contamination of freshly cultivated cabbage, cauliflower, potato and squash collected from rural farms of Banglade

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Khaled, H; Aziziah, A; Marii, A.

Effect of oregano extract on shelf-life, microbiological quality of chilled chicken carcasses

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Trinh, N. T. N; Masniyom, P; Maneesri, J.

Optimization of culture conditions for Acetobacter aceti TISTR 102 in coconut water with supplementary banana juice

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Masniyom, P; Maneesri, J.

Isolation of yeast and acetic acid bacteria from palmyra palm fruit pulp (Borassus flabellifer Linn

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A-sun, K; Thumthanaruk, B; Lekhavat, S; Jumnongpon, R.

Effect of spray drying conditions on physical characteristics of coconut sugar powder

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Charoen, R; Phungamngoen, C.

Product development of canned Thai food by thermal processing

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Susantikarn, P; Donlao, N.

Optimization of green tea extracts spray drying as affected by temperature and maltodextrin conten

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Jorge, N; Veronezi, C. M; Del Ré, P. V.

Use of spice extracts and its impact on lipid profile in vivo

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Mahaboubil-Haq, M; Adzitey, F.

Meat production and consumption in the Wa Municipality of Ghan

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Dinkov, D; Stratev, D.

The content of two toxic heavy metals in Bulgarian bee pollen

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Ervina, M; Nawu, Y. E; Esar, S. Y.

omparison of in vitro antioxidant activity of infusion, extract and fractions of Indonesian Cinnamon (Cinnamomum burmannii) bark

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Yudiarti, T; Sugiharto, S.

A novel filamentous fungus Acremonium charticola isolated from gathot (an Indonesian fermented dried cassava)

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Journal Coverage

Volume 23, Supplementary Issue, 2016

Volume 23, No. 6, 2016

Volume 23, No. 5, 2016

Volume 23, No. 4, 2016

Volume 23, No. 3, 2016

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International Food Research Journal

International Food Research Journal

Volume 23, No. 3, 2016