MyJurnal - Malaysian Citation Centre

Browse By Title

Browse By Subject


Arts & Humanities (134) History Languages & linguistics Literature Performing arts Philosophy Religion Visual arts
Engineering & Technology (123) Architecture & design Computer sciences Engineering
Medical & Health Sciences (65) Dentistry Immunology and Microbiology Medicine Neuroscience Nursing Nutrition Pharmacology, Toxicology and Pharmaceutics
Sciences (138) Agricultural sciences Biological sciences Chemistry Earth sciences Environmental science Life sciences Mathematics & statistics Physics Space sciences (astronomy) Sports Sciences
Social Sciences (269) Anthropology Archaeology Area studies Business & administration Cultural and ethnic studies Economics & finance Education & educational research Gender studies Geography Law Library and Information Science Media & communication Political science Psychology Sociology

Statistics

	Latest Uploads
	Most Viewed Articles
	Most Downloaded Articles
	Most Viewed Journals

Articles uploaded in MyJurnal

International Food Research Journal

Volume 23, No. 3, 2016

Schmidt, M. M; Dornelles, R. C. P; Mello, R. O; Kubota, E. H; Mazutti, M. A; Kempka, A. P; Demiate, I. M.

Collagen extraction process

View abstract

View references

Junsi, M; Siripongvutikorn, S.

Thunbergia laurifolia, a traditional herbal tea of Thailand: botanical, chemical composition, biological properties and processing influence

View abstract

View references

Akbarirad, H; Gohari Ardabili, A; Kazemeini, S. M; Mousavi Khaneghah, A.

An overview on some of important sources of natural antioxidants

View abstract

View references

Boonkorn, P.

Impact of hot water soaking on antioxidant enzyme activities and some qualities of storage tomato fruits

View abstract

View references

Chingsuwanrote, P; Muangnoi, C; Parengam, K; Tuntipopipat, S.

Antioxidant and anti-inflammatory activities of durian and rambutan pulp extract

View abstract

View references

Belyagoubi, L; Belyagoubi-Benhammou, N; Atik-Bekkara, F; Coustard, J.M.

ffects of extraction solvents on phenolic content and antioxidant properties of Pistacia atlantica Desf fruits from Algeria

View abstract

View references

Boukhanouf, S; Louaileche, H; Perrin, D.

Phytochemical content and in vitro antioxidant activity of faba bean (Vicia faba L.) as affected by maturity stage and cooking practice

View abstract

View references

Roongruangsri, W; Bronlund, J. E.

Effect of air-drying temperature on physico-chemical, powder properties and sorption characteristics of pumpkin powders

View abstract

View references

Leong, C.M; Noranizan, M.A; Kharidah, M; Choo, W. S.

Physicochemical properties of pectin extracted from jackfruit and chempedak fruit rinds using various acids

View abstract

View references

Giuffrè, A. M; Capocasale, M.

n-Alkanes in tomato (Solanum lycopersicum L.) seed oil: the cultivar effect

View abstract

View references

Liaotrakoon, W; Namhong, T; Yu, C.-H; Chen, H.-H.

mpact of roasting on the changes in composition and quality of cashew nut (Anacardium occidentale) oil

View abstract

View references

Qi-yuan, L; Jun-qing, Q; Xiao-ge, W.

Optimization of enzymatic fish oil extraction from mackerel viscera by response surface methodology

View abstract

View references

Silva, C; Garcia, V. A .S; Zanette, C. M.

Chia (Salvia hispanica L.) oil extraction using different organic solvents: oil yield, fatty acids profile and technological analysis of defatted meal

View abstract

View references

Paudel, P. N; Pokhrel, B; Kafle, B. K; Gyawali, R.

Analysis of heavy metals in some commerc

View abstract

View references

Yabrir, B; Chenouf, A; Bouzidi, A; Gaucheron, F; Mati, A; Chenouf, N. S.

Heavy metals in small ruminant’s milk from Algerian area steppe

View abstract

View references

Chalamaiah, M; Jyothirmayi, T; Diwan, P. V; Venu Babu, V; Purnendu Kumar, S; Dinesh Kumar, B.

tritional composition, ACE-inhibitory, and metal chelating properties of rohu (Labeo rohita) egg protein hydrolysate produced by Alcalase

View abstract

View references

Youryon, P; Supapvanich, S.

Quality and bioactive compounds of ripe ‘Kluai Nam Wa’ and ‘Kluai Khai’ bananas during storage

View abstract

View references

Manurakchinakorn, S; Chainarong, Y; Sawatpadungkit, C.

Quality of mangosteen juice colored with mangosteen pericarp

View abstract

View references

Vo, T. T; Jitareerat, P; Limmatvapirat, S; Kato, M.

Effect of low density polyethylene bag and 1-MCP sachet for suppressing fruit rot disease and maintaining storage quality of mangosteen (Garcinia mangostana L.)

View abstract

View references

Wimontham, T; Rojanakorn, T.

Effect of incorporation of Gac (Momordica cochinchinensis) aril powder on the qualities of reduced-nitrite Vienna sausage

View abstract

View references

Moradi, V; Mousavi Khaneghah, A; Fallah, A; Akbarirad, H.

Rheological properties of wheat flour with different extraction rate

View abstract

View references

Ocanha, G. S; Augusto, P. E. D; Leite, T. S; Cristianini, M.

Multi-pass high pressure homogenization (MP-HPH) of tomato juice: effect on the rheological properties

View abstract

View references

Jahit, I. S; Nazmi, N. N. M; Isa, M. I. N; Sarbon, N. M.

Preparation and physical properties of gelatin/CMC/chitosan composite films as affected by drying temperature

View abstract

View references

Suderman, N; Isa, M. I. N; Sarbon, N. M.

Effect of drying temperature on the functional properties of biodegradable CMC-based film for potential food packaging

View abstract

View references

Phianmongkhol, A; Wirjantoro, T. I.

Effect of ripening stage and vacuum pressure on vacuum impregnated mango ‘Chok Anan’

View abstract

View references

Kulchan, R; Boonsupthip, W; Jinkarn, T; Suppakul, P.

Developing a novel colorimetric indicator for monitoring rancidity reaction and estimating the accelerated shelf life of oxygen-sensitive dairy products

View abstract

View references

Katemake, P; Preda, R. I; Duangmal, K.

Automatic monitoring method of apple browning for determining optimal inhibitor mixtures

View abstract

View references

Pongsing, W; Chaoruangrit, A.

Improving omega-3 fatty acid content in deep-fat fried sweet potato

View abstract

View references

Zawawi, N; Azizah, A. H; Maznah, I.

Strobilanthes crispus leaves extracts (SCE) induced lipolysis and increased leptin level in diet-induced obese rats fed high-fat diet

View abstract

View references

Safithri, M; Kurniawati, A; Syaefudin.

Formula of Piper crocatum, Cinnamomum burmanii, and Zingiber officinale extracts as a functional beverage for diabetics

View abstract

View references

Hamzeh, A; Azizieh, A; Yazagy, S.

The effect of the fat percentage and liver type in the stability and pH value of locally prepared Liver pat

View abstract

View references

Kingwascharapong, P; Benjakul, S.

Effect of strong alkaline solutions on yield and characteristics of Pacific white shrimp (Litopenaeus vannamei)

View abstract

View references

Zhong, C; Sun, L. C; Geng, J. T; Okazaki, E; Cao, M. J; Weng, W. Y; Osako, K.

Characterization of endogenous proteases from lizardfish (Saurida Wanieso) viscera and associated salt-dependent properties

View abstract

View references

Dahri, M. K; Lim, L. B. L; Priyantha, N; Chan, C. M.

Removal of Acid blue 25 using Cempedak Durian peel from aqueous medium: Isotherm, kinetics and thermodynamics studies

View abstract

View references

Nyam, K. L; Tang, J. L. K; Long, K.

Anti-ulcer activity of Hibiscus cannabinus and Hibiscus sabdariffa seeds in ulcer-induced rats

View abstract

View references

Onwude, D. I; Hashim, N; Janius, R. B; Nawi, N; Abdan, K.

Evaluation of a suitable thin layer model for drying of pumpkin under forced air convection

View abstract

View references

Tan, B. L; Norhaizan, M. E; Hazilawati, H; Roselina, K.

Brewers’ rice, a by-product from rice processing, has antip

View abstract

View references

Itthivadhanapong, P; Sangnark, A.

Effects of substitution of black glutinous rice flour for wheat flour on batter and cake properties

View abstract

View references

Capule, A. B; Trinidad, T. P.

Isolation and characterization of native and modified starch from adlay (Coix lacryma jobi-L.)

View abstract

View references

Bovornvattanangkul, T; Jiraungkoorskul, W.

Evaluation of total phenolic compound and cytotoxic activity of Murraya paniculata

View abstract

View references

Soto-Simental, S; Caro, I; Quinto, E. J; Mateo, J.

Effect of cooking lamb using maguey leaves (Agave salmiana) on meat volatile composition

View abstract

View references

Sarungallo, Z. L; Murtiningrum; Santoso, B; Roreng, M. K; Latumahina, R. M. M.

Nutrient content of three clones of red fruit (Pandanus conoideus) during the maturity development

View abstract

View references

Regu, M; Yilma, Z; Seifu, E.

Effect of garlic (Allium sativum) and ginger (Zingiber officinale) powder on chemical composition and sensory property of Ayib - Ethiopian cottage cheese

View abstract

View references

Chueprasert, M; Ongkunaruk, P; Ongcunaruk, W.

The study of business process and decision support of raw milk blending for a collecting centre in Thailand

View abstract

View references

Platania, M; Rapisarda, P; Rizzo, M.

Food and health habits of university students. Relationship to food consumption behaviour

View abstract

View references

New, C.Y; Amalia, A. R; Ramzi, O. S. B; Son, R.

Antibiotic resistance evolution of Methicillin Resistant Staphylococcus aureus (MRSA) and colloidal silver as the nanoweapon

View abstract

View references

Lee, K. S; Samuel, L; Kong, C. Y; Toh, S. C.

Water quality and microbiological risk associated with multiple antibiotic resistance (MAR) bacteria in water of fish facility

View abstract

View references

Zulfa, Z; Chia, C. T; Rukayadi, Y.

In vitro antimicrobial activity of Cymbopogon citratus (lemongrass) extracts against selected foodborne pathogen

View abstract

View references

Dos Santos, R; Pimenta-Freire, G; Figueiredo, F. J. B; Dias-Souza, M. V.

Interference of flavonoids and carotenoids on the antimicrobial activity of some drugs against clinical isolates of Pseudomonas aeruginosa

View abstract

View references

Toleco, M. R .M; Duque, S. M. M; Tan, A. G; Kobayashi, V. B; Flores, D. M.

An optimized sustainable medium for the direct lactic acid fermentation of sago (Metroxylon sagu Rottb.) starch by Enterococcus faecium DMF78

View abstract

View references

Duque, S. M. M; Dizon, E. I; Merca, F. E; Flores, D. M.

Optimization of raw-starch-digesting amylase (RSDA) production medium for Enterococcus faecium DMF78

View abstract

View references

Farahnaaz, F; Md. Sajjad, A; Kamal, K. D; Rashed, N.

Demonstration of the source of microbial contamination of freshly cultivated cabbage, cauliflower, potato and squash collected from rural farms of Banglade

View abstract

View references

Khaled, H; Aziziah, A; Marii, A.

Effect of oregano extract on shelf-life, microbiological quality of chilled chicken carcasses

View abstract

View references

Trinh, N. T. N; Masniyom, P; Maneesri, J.

Optimization of culture conditions for Acetobacter aceti TISTR 102 in coconut water with supplementary banana juice

View abstract

View references

Masniyom, P; Maneesri, J.

Isolation of yeast and acetic acid bacteria from palmyra palm fruit pulp (Borassus flabellifer Linn

View abstract

View references

A-sun, K; Thumthanaruk, B; Lekhavat, S; Jumnongpon, R.

Effect of spray drying conditions on physical characteristics of coconut sugar powder

View abstract

View references

Charoen, R; Phungamngoen, C.

Product development of canned Thai food by thermal processing

View abstract

View references

Susantikarn, P; Donlao, N.

Optimization of green tea extracts spray drying as affected by temperature and maltodextrin conten

View abstract

View references

Jorge, N; Veronezi, C. M; Del Ré, P. V.

Use of spice extracts and its impact on lipid profile in vivo

View abstract

View references

Mahaboubil-Haq, M; Adzitey, F.

Meat production and consumption in the Wa Municipality of Ghan

View abstract

View references

Dinkov, D; Stratev, D.

The content of two toxic heavy metals in Bulgarian bee pollen

View abstract

View references

Ervina, M; Nawu, Y. E; Esar, S. Y.

omparison of in vitro antioxidant activity of infusion, extract and fractions of Indonesian Cinnamon (Cinnamomum burmannii) bark

View abstract

View references

Yudiarti, T; Sugiharto, S.

A novel filamentous fungus Acremonium charticola isolated from gathot (an Indonesian fermented dried cassava)

View abstract

View references

Journal Coverage

Volume 23, Supplementary Issue, 2016

Volume 23, No. 6, 2016

Volume 23, No. 5, 2016

Volume 23, No. 4, 2016

Volume 23, No. 3, 2016

Administrator Login

International Food Research Journal

International Food Research Journal

Volume 23, No. 3, 2016