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International Food Research Journal
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International Food Research Journal
Volume 23, No. 3, 2016
Schmidt, M. M; Dornelles, R. C. P; Mello, R. O; Kubota, E. H; Mazutti, M. A; Kempka, A. P; Demiate, I. M.
Collagen extraction process
Junsi, M; Siripongvutikorn, S.
Thunbergia laurifolia, a traditional herbal tea of Thailand: botanical, chemical composition, biological properties and processing influence
Akbarirad, H; Gohari Ardabili, A; Kazemeini, S. M; Mousavi Khaneghah, A.
An overview on some of important sources of natural antioxidants
Impact of hot water soaking on antioxidant enzyme activities and some qualities of storage tomato fruits
Chingsuwanrote, P; Muangnoi, C; Parengam, K; Tuntipopipat, S.
Antioxidant and anti-inflammatory activities of durian and rambutan pulp extract
Belyagoubi, L; Belyagoubi-Benhammou, N; Atik-Bekkara, F; Coustard, J.M.
ffects of extraction solvents on phenolic content and antioxidant properties of Pistacia atlantica Desf fruits from Algeria
Boukhanouf, S; Louaileche, H; Perrin, D.
Phytochemical content and in vitro antioxidant activity of faba bean (Vicia faba L.) as affected by maturity stage and cooking practice
Roongruangsri, W; Bronlund, J. E.
Effect of air-drying temperature on physico-chemical, powder properties and sorption characteristics of pumpkin powders
Leong, C.M; Noranizan, M.A; Kharidah, M; Choo, W. S.
Physicochemical properties of pectin extracted from jackfruit and chempedak fruit rinds using various acids
GiuffrÃ¨, A. M; Capocasale, M.
n-Alkanes in tomato (Solanum lycopersicum L.) seed oil: the cultivar effect
Liaotrakoon, W; Namhong, T; Yu, C.-H; Chen, H.-H.
mpact of roasting on the changes in composition and quality of cashew nut (Anacardium occidentale) oil
Qi-yuan, L; Jun-qing, Q; Xiao-ge, W.
Optimization of enzymatic fish oil extraction from mackerel viscera by response surface methodology
Silva, C; Garcia, V. A .S; Zanette, C. M.
Chia (Salvia hispanica L.) oil extraction using different organic solvents: oil yield, fatty acids profile and technological analysis of defatted meal
Paudel, P. N; Pokhrel, B; Kafle, B. K; Gyawali, R.
Analysis of heavy metals in some commerc
Yabrir, B; Chenouf, A; Bouzidi, A; Gaucheron, F; Mati, A; Chenouf, N. S.
Heavy metals in small ruminant’s milk from Algerian area steppe
Chalamaiah, M; Jyothirmayi, T; Diwan, P. V; Venu Babu, V; Purnendu Kumar, S; Dinesh Kumar, B.
tritional composition, ACE-inhibitory, and metal chelating properties of rohu (Labeo rohita) egg protein hydrolysate produced by Alcalase
Youryon, P; Supapvanich, S.
Quality and bioactive compounds of ripe ‘Kluai Nam Wa’ and ‘Kluai Khai’ bananas during storage
Manurakchinakorn, S; Chainarong, Y; Sawatpadungkit, C.
Quality of mangosteen juice colored with mangosteen pericarp
Vo, T. T; Jitareerat, P; Limmatvapirat, S; Kato, M.
Effect of low density polyethylene bag and 1-MCP sachet for suppressing fruit rot disease and maintaining storage quality of mangosteen (Garcinia mangostana L.)
Wimontham, T; Rojanakorn, T.
Effect of incorporation of Gac (Momordica cochinchinensis) aril powder on the qualities of reduced-nitrite Vienna sausage
Moradi, V; Mousavi Khaneghah, A; Fallah, A; Akbarirad, H.
Rheological properties of wheat flour with different extraction rate
Ocanha, G. S; Augusto, P. E. D; Leite, T. S; Cristianini, M.
Multi-pass high pressure homogenization (MP-HPH) of tomato juice: effect on the rheological properties
Jahit, I. S; Nazmi, N. N. M; Isa, M. I. N; Sarbon, N. M.
Preparation and physical properties of gelatin/CMC/chitosan composite films as affected by drying temperature
Suderman, N; Isa, M. I. N; Sarbon, N. M.
Effect of drying temperature on the functional properties of biodegradable CMC-based film for potential food packaging
Phianmongkhol, A; Wirjantoro, T. I.
Effect of ripening stage and vacuum pressure on vacuum impregnated mango ‘Chok Anan’
Kulchan, R; Boonsupthip, W; Jinkarn, T; Suppakul, P.
Developing a novel colorimetric indicator for monitoring rancidity reaction and estimating the accelerated shelf life of oxygen-sensitive dairy products
Katemake, P; Preda, R. I; Duangmal, K.
Automatic monitoring method of apple browning for determining optimal inhibitor mixtures
Pongsing, W; Chaoruangrit, A.
Improving omega-3 fatty acid content in deep-fat fried sweet potato
Zawawi, N; Azizah, A. H; Maznah, I.
Strobilanthes crispus leaves extracts (SCE) induced lipolysis and increased leptin level in diet-induced obese rats fed high-fat diet
Safithri, M; Kurniawati, A; Syaefudin.
Formula of Piper crocatum, Cinnamomum burmanii, and Zingiber officinale extracts as a functional beverage for diabetics
Hamzeh, A; Azizieh, A; Yazagy, S.
The effect of the fat percentage and liver type in the stability and pH value of locally prepared Liver pat
Kingwascharapong, P; Benjakul, S.
Effect of strong alkaline solutions on yield and characteristics of Pacific white shrimp (Litopenaeus vannamei)
Zhong, C; Sun, L. C; Geng, J. T; Okazaki, E; Cao, M. J; Weng, W. Y; Osako, K.
Characterization of endogenous proteases from lizardfish (Saurida Wanieso) viscera and associated salt-dependent properties
Dahri, M. K; Lim, L. B. L; Priyantha, N; Chan, C. M.
Removal of Acid blue 25 using Cempedak Durian peel from aqueous medium: Isotherm, kinetics and thermodynamics studies
Nyam, K. L; Tang, J. L. K; Long, K.
Anti-ulcer activity of Hibiscus cannabinus and Hibiscus sabdariffa seeds in ulcer-induced rats
Onwude, D. I; Hashim, N; Janius, R. B; Nawi, N; Abdan, K.
Evaluation of a suitable thin layer model for drying of pumpkin under forced air convection
Tan, B. L; Norhaizan, M. E; Hazilawati, H; Roselina, K.
Brewers’ rice, a by-product from rice processing, has antip
Itthivadhanapong, P; Sangnark, A.
Effects of substitution of black glutinous rice flour for wheat flour on batter and cake properties
Capule, A. B; Trinidad, T. P.
Isolation and characterization of native and modified starch from adlay (Coix lacryma jobi-L.)
Bovornvattanangkul, T; Jiraungkoorskul, W.
Evaluation of total phenolic compound and cytotoxic activity of Murraya paniculata
Soto-Simental, S; Caro, I; Quinto, E. J; Mateo, J.
Effect of cooking lamb using maguey leaves (Agave salmiana) on meat volatile composition
Sarungallo, Z. L; Murtiningrum; Santoso, B; Roreng, M. K; Latumahina, R. M. M.
Nutrient content of three clones of red fruit (Pandanus conoideus) during the maturity development
Regu, M; Yilma, Z; Seifu, E.
Effect of garlic (Allium sativum) and ginger (Zingiber officinale) powder on chemical composition and sensory property of Ayib - Ethiopian cottage cheese
Chueprasert, M; Ongkunaruk, P; Ongcunaruk, W.
The study of business process and decision support of raw milk blending for a collecting centre in Thailand
Platania, M; Rapisarda, P; Rizzo, M.
Food and health habits of university students. Relationship to food consumption behaviour
New, C.Y; Amalia, A. R; Ramzi, O. S. B; Son, R.
Antibiotic resistance evolution of Methicillin Resistant Staphylococcus aureus (MRSA) and colloidal silver as the nanoweapon
Lee, K. S; Samuel, L; Kong, C. Y; Toh, S. C.
Water quality and microbiological risk associated with multiple antibiotic resistance (MAR) bacteria in water of fish facility
Zulfa, Z; Chia, C. T; Rukayadi, Y.
In vitro antimicrobial activity of Cymbopogon citratus (lemongrass) extracts against selected foodborne pathogen
Dos Santos, R; Pimenta-Freire, G; Figueiredo, F. J. B; Dias-Souza, M. V.
Interference of flavonoids and carotenoids on the antimicrobial activity of some drugs against clinical isolates of Pseudomonas aeruginosa
Toleco, M. R .M; Duque, S. M. M; Tan, A. G; Kobayashi, V. B; Flores, D. M.
An optimized sustainable medium for the direct lactic acid fermentation of sago (Metroxylon sagu Rottb.) starch by Enterococcus faecium DMF78
Duque, S. M. M; Dizon, E. I; Merca, F. E; Flores, D. M.
Optimization of raw-starch-digesting amylase (RSDA) production medium for Enterococcus faecium DMF78
Farahnaaz, F; Md. Sajjad, A; Kamal, K. D; Rashed, N.
Demonstration of the source of microbial contamination of freshly cultivated cabbage, cauliflower, potato and squash collected from rural farms of Banglade
Khaled, H; Aziziah, A; Marii, A.
Effect of oregano extract on shelf-life, microbiological quality of chilled chicken carcasses
Trinh, N. T. N; Masniyom, P; Maneesri, J.
Optimization of culture conditions for Acetobacter aceti TISTR 102 in coconut water with supplementary banana juice
Masniyom, P; Maneesri, J.
Isolation of yeast and acetic acid bacteria from palmyra palm fruit pulp (Borassus flabellifer Linn
A-sun, K; Thumthanaruk, B; Lekhavat, S; Jumnongpon, R.
Effect of spray drying conditions on physical characteristics of coconut sugar powder
Charoen, R; Phungamngoen, C.
Product development of canned Thai food by thermal processing
Susantikarn, P; Donlao, N.
Optimization of green tea extracts spray drying as affected by temperature and maltodextrin conten
Jorge, N; Veronezi, C. M; Del RÃ©, P. V.
Use of spice extracts and its impact on lipid profile in vivo
Mahaboubil-Haq, M; Adzitey, F.
Meat production and consumption in the Wa Municipality of Ghan
Dinkov, D; Stratev, D.
The content of two toxic heavy metals in Bulgarian bee pollen
Ervina, M; Nawu, Y. E; Esar, S. Y.
omparison of in vitro antioxidant activity of infusion, extract and fractions of Indonesian Cinnamon (Cinnamomum burmannii) bark
Yudiarti, T; Sugiharto, S.
A novel filamentous fungus Acremonium charticola isolated from gathot (an Indonesian fermented dried cassava)
Volume 26, No. 6, December 2019
Volume 26, No. 5, October 2019
Volume 26, No. 4, August 2019
Volume 26, No. 3, June 2019
Volume 26, No. 2, April 2019
Volume 26, No. 1, February 2019
Volume 25, Supplementary Issue 2. 2018
Volume 25, Supplementary Issue 1, 2018
Volume 25, No. 6, December 2018
Volume 25, No. 5, October 2018
Volume 25, No. 4, August 2018
Volume 25, No. 3, June 2018
Volume 25, No. 2, April 2018
Volume 25, No. 1, February 2018
Volume 24, Supplementary Issue, December 2017
Volume 24, No. 6, December 2017
Volume 24, No. 5, October 2017
Volume 24, No. 4, August 2017
Volume 24, No. 3, June 2017
Volume 24, No. 2, April 2017
Volume 24, No. 1, February 2017
Volume 23, Supplementary Issue, 2016
Volume 23, No. 6, 2016
Volume 23, No. 5, 2016
Volume 23, No. 4, 2016
Volume 23, No. 3, 2016
Volume 23, No. 2, 2016
Volume 23, No. 1, 2016
Volume 22, No. 6, 2015
Volume 22, No. 5, 2015
Volume 22, No. 4, 2015
Volume 22, No. 3, 2015
Volume 22, No. 2, 2015
Volume 22, No. 1, 2015
Volume 21, No. 6, 2014
Volume 21, No. 5, 2014
Volume 21, No. 4, 2014
Volume 21, No. 3, 2014
Volume 21, No. 2, 2014
Volume 21, No. 1, 2014
Volume 20, No. 6, 2013
Volume 20, No. 5, 2013
Volume 20, No. 4, 2013
Volume 20, No. 3, 2013
Volume 20, No. 2, 2013
Volume 20, No. 1, 2013
Volume 19, No. 4, 2012
Volume 19, No. 3, 2012
Volume 19, No. 2, 2012
Volume 19, No. 1, 2012
Volume 18, No. 4, 2011
Volume 18, No. 3, 2011
Volume 18, No. 2, 2011
Volume 18, No. 1, 2011
Volume 17, No. 4, 2010
Volume 17, No. 3, 2010
Volume 17, No. 2, 2010
Volume 17, No. 1, 2010
Volume 16, No. 4, 2009
Volume 16, No. 3, 2009
Volume 16, No. 2, 2009
Volume 16, No. 1, 2009
Volume 15, No. 3, 2008
Volume 15, No. 2, 2008
Volume 15, No. 1, 2008
Volume 14, No. 3, 2007
Volume 14, No. 2, 2007
Volume 14, No. 1, 2007
Scopus (SCImago Journal Rankings 2016)
Q3 (Food Science)
International Journal of Property Sciences
Journal of Surveying, Construction and Property
SEJARAH : Jurnal Jabatan Sejarah Universiti Malaya
Jurnal Pengajian Media Malaysia
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