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International Food Research Journal
International Food Research Journal
Volume 23, No. 3, 2016
Schmidt, M. M; Dornelles, R. C. P; Mello, R. O; Kubota, E. H; Mazutti, M. A; Kempka, A. P; Demiate, I. M.
Collagen extraction process
Junsi, M; Siripongvutikorn, S.
Thunbergia laurifolia, a traditional herbal tea of Thailand: botanical, chemical composition, biological properties and processing influence
Akbarirad, H; Gohari Ardabili, A; Kazemeini, S. M; Mousavi Khaneghah, A.
An overview on some of important sources of natural antioxidants
Impact of hot water soaking on antioxidant enzyme activities and some qualities of storage tomato fruits
Chingsuwanrote, P; Muangnoi, C; Parengam, K; Tuntipopipat, S.
Antioxidant and anti-inflammatory activities of durian and rambutan pulp extract
Belyagoubi, L; Belyagoubi-Benhammou, N; Atik-Bekkara, F; Coustard, J.M.
ffects of extraction solvents on phenolic content and antioxidant properties of Pistacia atlantica Desf fruits from Algeria
Boukhanouf, S; Louaileche, H; Perrin, D.
Phytochemical content and in vitro antioxidant activity of faba bean (Vicia faba L.) as affected by maturity stage and cooking practice
Roongruangsri, W; Bronlund, J. E.
Effect of air-drying temperature on physico-chemical, powder properties and sorption characteristics of pumpkin powders
Leong, C.M; Noranizan, M.A; Kharidah, M; Choo, W. S.
Physicochemical properties of pectin extracted from jackfruit and chempedak fruit rinds using various acids
Giuffrè, A. M; Capocasale, M.
n-Alkanes in tomato (Solanum lycopersicum L.) seed oil: the cultivar effect
Liaotrakoon, W; Namhong, T; Yu, C.-H; Chen, H.-H.
mpact of roasting on the changes in composition and quality of cashew nut (Anacardium occidentale) oil
Qi-yuan, L; Jun-qing, Q; Xiao-ge, W.
Optimization of enzymatic fish oil extraction from mackerel viscera by response surface methodology
Silva, C; Garcia, V. A .S; Zanette, C. M.
Chia (Salvia hispanica L.) oil extraction using different organic solvents: oil yield, fatty acids profile and technological analysis of defatted meal
Paudel, P. N; Pokhrel, B; Kafle, B. K; Gyawali, R.
Analysis of heavy metals in some commerc
Yabrir, B; Chenouf, A; Bouzidi, A; Gaucheron, F; Mati, A; Chenouf, N. S.
Heavy metals in small ruminant’s milk from Algerian area steppe
Chalamaiah, M; Jyothirmayi, T; Diwan, P. V; Venu Babu, V; Purnendu Kumar, S; Dinesh Kumar, B.
tritional composition, ACE-inhibitory, and metal chelating properties of rohu (Labeo rohita) egg protein hydrolysate produced by Alcalase
Youryon, P; Supapvanich, S.
Quality and bioactive compounds of ripe ‘Kluai Nam Wa’ and ‘Kluai Khai’ bananas during storage
Manurakchinakorn, S; Chainarong, Y; Sawatpadungkit, C.
Quality of mangosteen juice colored with mangosteen pericarp
Vo, T. T; Jitareerat, P; Limmatvapirat, S; Kato, M.
Effect of low density polyethylene bag and 1-MCP sachet for suppressing fruit rot disease and maintaining storage quality of mangosteen (Garcinia mangostana L.)
Wimontham, T; Rojanakorn, T.
Effect of incorporation of Gac (Momordica cochinchinensis) aril powder on the qualities of reduced-nitrite Vienna sausage
Moradi, V; Mousavi Khaneghah, A; Fallah, A; Akbarirad, H.
Rheological properties of wheat flour with different extraction rate
Ocanha, G. S; Augusto, P. E. D; Leite, T. S; Cristianini, M.
Multi-pass high pressure homogenization (MP-HPH) of tomato juice: effect on the rheological properties
Jahit, I. S; Nazmi, N. N. M; Isa, M. I. N; Sarbon, N. M.
Preparation and physical properties of gelatin/CMC/chitosan composite films as affected by drying temperature
Suderman, N; Isa, M. I. N; Sarbon, N. M.
Effect of drying temperature on the functional properties of biodegradable CMC-based film for potential food packaging
Phianmongkhol, A; Wirjantoro, T. I.
Effect of ripening stage and vacuum pressure on vacuum impregnated mango ‘Chok Anan’
Kulchan, R; Boonsupthip, W; Jinkarn, T; Suppakul, P.
Developing a novel colorimetric indicator for monitoring rancidity reaction and estimating the accelerated shelf life of oxygen-sensitive dairy products
Katemake, P; Preda, R. I; Duangmal, K.
Automatic monitoring method of apple browning for determining optimal inhibitor mixtures
Pongsing, W; Chaoruangrit, A.
Improving omega-3 fatty acid content in deep-fat fried sweet potato
Zawawi, N; Azizah, A. H; Maznah, I.
Strobilanthes crispus leaves extracts (SCE) induced lipolysis and increased leptin level in diet-induced obese rats fed high-fat diet
Safithri, M; Kurniawati, A; Syaefudin.
Formula of Piper crocatum, Cinnamomum burmanii, and Zingiber officinale extracts as a functional beverage for diabetics
Hamzeh, A; Azizieh, A; Yazagy, S.
The effect of the fat percentage and liver type in the stability and pH value of locally prepared Liver pat
Kingwascharapong, P; Benjakul, S.
Effect of strong alkaline solutions on yield and characteristics of Pacific white shrimp (Litopenaeus vannamei)
Zhong, C; Sun, L. C; Geng, J. T; Okazaki, E; Cao, M. J; Weng, W. Y; Osako, K.
Characterization of endogenous proteases from lizardfish (Saurida Wanieso) viscera and associated salt-dependent properties
Dahri, M. K; Lim, L. B. L; Priyantha, N; Chan, C. M.
Removal of Acid blue 25 using Cempedak Durian peel from aqueous medium: Isotherm, kinetics and thermodynamics studies
Nyam, K. L; Tang, J. L. K; Long, K.
Anti-ulcer activity of Hibiscus cannabinus and Hibiscus sabdariffa seeds in ulcer-induced rats
Onwude, D. I; Hashim, N; Janius, R. B; Nawi, N; Abdan, K.
Evaluation of a suitable thin layer model for drying of pumpkin under forced air convection
Tan, B. L; Norhaizan, M. E; Hazilawati, H; Roselina, K.
Brewers’ rice, a by-product from rice processing, has antip
Itthivadhanapong, P; Sangnark, A.
Effects of substitution of black glutinous rice flour for wheat flour on batter and cake properties
Capule, A. B; Trinidad, T. P.
Isolation and characterization of native and modified starch from adlay (Coix lacryma jobi-L.)
Bovornvattanangkul, T; Jiraungkoorskul, W.
Evaluation of total phenolic compound and cytotoxic activity of Murraya paniculata
Soto-Simental, S; Caro, I; Quinto, E. J; Mateo, J.
Effect of cooking lamb using maguey leaves (Agave salmiana) on meat volatile composition
Sarungallo, Z. L; Murtiningrum; Santoso, B; Roreng, M. K; Latumahina, R. M. M.
Nutrient content of three clones of red fruit (Pandanus conoideus) during the maturity development
Regu, M; Yilma, Z; Seifu, E.
Effect of garlic (Allium sativum) and ging