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International Food Research Journal
International Food Research Journal
Volume 23, No. 1, 2016
Jamil, N.H; Halim, N.R.A; Sarbon, N.M.
Optimization of enzymatic hydrolysis condition and functional properties of eel (Monopterus sp.) protein using response surface methodology (RSM)
Keharom, S; Mahachai, R; Chanthai, S.
The optimization study of α-amylase activity based on central composite design-response surface methodology by dinitrosalicylic acid method
Wani, S.A; Kumar, P.
Fenugreek enriched extruded product: optimization of ingredients using response surface methodology
Nugraha, A.T; Kristanto, H; Ayucitra, A; Irawaty, W.
Optimization of domestic microwave maceration extraction of phenolic compounds from Averrhoa bilimbi using statistical response surface methodology
Alberti, A; Mafra,L.I; Granato, D; Schnitzler, E; Nogueira, A; Colman, T.A.D.
Modelling the thermal decomposition of 3,4,5-trihydroxybenzoic acid using ordinary least square regression
Kortei, N.K; Odamtten, G.T; Ayim-Akonor, M; Akonor, P.T.
Modeling the solar drying kinetics of gamma irradiation-pretreated oyster mushrooms (Pleurotus ostreatus)
Fathi, M; Roshanak, S; Rahimmalek, M; Goli, S.A.H.
Thin-layer drying of tea leaves: mass transfer modeling using semi-empirical and intelligent models
Roiaini, M; Seyed H.M; Norhayati, H; Jinap, S.
Effect of extraction methods on yield, oxidative value, phytosterols and antioxidant content of cocoa butter
Bustamante-Vargas, C.E; Trentini, M.S; Backes, G.T; Cansian, R.L; Mello, R.O; Kubota, E.H; Prestes R.C; Demiate, I.M.
Eletrophoretic profile of exudate of chicken breast submitted to different thawing methods
Differentiation between adulterated and non-adulterated palm sap using physical and chemical properties combined with discriminant analysis
Aida, S.A; Noriza, A; Haswani, M.M; Mya, S.M.Y.
A study on reducing fat content of fried banana chips using a sweet pretreatment technique
Amin, T; Naik, H.R; Bashir, A; Dar, B.N.
Development of high protein and sugar-free cookies fortified with pea (pisum sativum l.) flour, soya bean (glycine max l.) flour and oat (avena sativa l.) flakes
Yadav, D.K; Wadikar, D.D; Vasudeesh, C.R; Patki, P.E.
Development and storage stability of rte bengal gram (cicer arietinum) based spiced snacks – chana nibble
Halimatunsadiah, A.B; Norida, M; Omar, D; Kamarulzaman, N.H.
Application of pesticide in pest management: The case of lowland vegetable growers
The study of edible film production from unriped banana flour and riped banana puree
Walde S.G; Misra A.K.
Studies on physicochemical properties and effect of pretreatment on drying characteristics of water chestnut
Sangamithra, A; Sorna Prema, R; Nandini, K; Kannan, K; Swamy Gabriela John; Sasikala, S; Suganya, P.
Moisture dependent physical properties of maize kernels
Giuffrè, A.M; Capocasale, M.
Sterol composition of tomato (solanum lycopersicum l.) seed oil: the effect of cultivar
Ton, N.M.N; Tran, T.T.T; Le, V.V.M.
Microencapsulation of rambutan seed oil by spray-drying using different protein preparations
Hashemi, S.M.B; Niakousari, M; Zandi, M; Saharkhiz, M.J.
Application of ultrasonic ohmic hydrodistillator system in production of essential oil from Zenyan
Nurfatin, M.H; Zalifah, M. K; Etty Syarmila, I.K; Nur ‘Aliah, D; Babji, A.S; Ayob, M.K.
Effect of enzymatic hydrolysis on angiotensin converting enzyme (ace) inhibitory activity in swiftlet saliva
Gopal Reddy; Anuradha, K; Naga Padma, P; Venkateshwar, S.
Mango juice clarification with polygalacturonase produced by aspergillus awamori mtcc 9166 - optimization of conditions
Enzymatic hydrolysis of cobia (Rachycentron canadum) meat and wastes using different microbial enzymes
Pal, R.S; Kumar Vandana, A; Agrawal, S.
Purification and characterization of pectin methylesterase from kiwifruit (actinidia deliciosa var. Hayward)
Suryanti, V; Marliyana, S.D; Putri, H.E.
Effect of germination on antioxidant activity, total phenolics, β-carotene, ascorbic acid and α-tocopherol contents of lead tree sprouts (leucaena leucocephala (lmk.) de wit)
Pumtes, P; Rojsuntornkitti, K; Kongbangkerd, T; Jittrepotch, N.
Effects of different extracting conditions on antioxidant activities of pleurotus flabellatus
Butsat, S; Siriamornpun, S.
Effect of solvent types and extraction times on phenolic and flavonoid contents and antioxidant activity in leaf extracts of amomum chinense c.
Ratseewo, J; Tangkhawanit, E; Siriamornpun, S; Meeso, N; Kaewseejan, N.
Changes in antioxidant properties and volatile compounds of kaffir lime leaf as affected by cooking processes
Meleiro, V.C; Nascimento, K.O; Barbosa Junior, J.L; Saldanha, T.
Carotenoids from annatto as potential antioxidants in Nile Tilapia (Oreochromis niloticus) burgers
Rashed, K; Medda, R; Spano, D; Pintus, F.
Evaluation of antioxidant, anti-tyrosinase potentials and phytochemical composition of four Egyptian plants
Lim, S.M; Loh, S.P.
In vitro antioxidant capacities and antidiabetic properties of phenolic extracts from selected citrus peels
Gabriel-Ajobiewe, R.A.O; Gbore, F.A; Emikpe, B.O.
Nutritional and toxicological evaluation of double starter cultured fermented Canavalia ensiformis in mice
Jirapa, K; Jarae, Y; Phanee, R; Jirasak, K.
Changes of bioactive components in germinated paddy rice (oryza sativa l.)
Puangjinda, K; Matan, N; Nisoa, M.
Development of a snack bar containing popped rice (Khai Mod Rin) for pre-school children
Nisa, A; Zahra, N; Yasha, N.B.
Comparative study of aflatoxins in brown rice samples of local and import quality
Serquiz, A.C; Lima, V.C.O; Machado, R.J.A; Santos, E.A; Rocha, L.R.M; Oliveira, C.N; Uchôa, A.F; Morais, A.H.A; Sátiro, D. S. P; Sampaio, T.B.M; Carneiro, M.A.A.
The effect of a high calorie diet containing a peanut candy on weight loss
Megat, R.M.R; Azrina, A; Norhaizan, M.E.
Effect of germination on total dietary fibre and total sugar in selected legumes
Wan Rosli, W.l.
Effect of oyster mushroom (Pleurotus sajor-caju) addition on the nutritional composition and sensory evaluation of herbal seasoning
Wichamanee, Y; Acharaphan, M; Santad, W.
Effect of dragon fruit oligosaccharide, stabilizer and sucrose on physical and sensory quality of ice cream
Hossain, M.S; Iqbal, A.
Effect of shrimp chitosan coating on postharvest quality of banana (musa sapientum l.) fruits
Khanvilkar, A.M; Kamble, A.B; Ranveer, R.C; Ghosh, J.S; Sahoo, A.K.
Effect of frying media and primary packaging material on shelf life of banana chips
Toontom, N; Meenune, M; Posri, W; Lertsiri, S.
Effect of drying methods on Thai dried chilli’s hotness and pungent odour characteristics and consumer liking
Ekpong, A; Phomkong, W; Onsaard, E.
The effects of maltodextrin as a drying aid and drying temperature on production of tamarind powder and consumer acceptance of the powder
Nazarni, R; Purnama, D; Umar, S; Eni, H.
The effect of fermentation on total phenolic, flavonoid and tannin content and its relation to antibacterial activity in jaruk tigarun (Crataeva nurvala, Buch HAM)
Rashed, K; Said, A; Abdo, A; Selim, S.
Antimicrobial activity and chemical composition of Pistacia chinensis Bunge leaves
Aklilu, E; Nurhardy, A.D; Mokhtar, A; Zahirul, I.K; Siti Rokiah, A.
Molecular detection of methicillin-resistant Staphylococcus aureus (MRSA) and methicillin-resistant Staphylococcus epidermidis (MRSE) isolates in raw chicken meat
Huy, D.N.A; Hao, P.A; Hung, P.V.
Screening and identification of Bacillus sp. isolated from traditional Vietnamese soybean-fermented products for high fibrinolytic enzyme production
Ammar, A.M; Attia, A.M; Abd El-Aziz, N.K; Abd El Hamid, M.I; El-Demerdash, A.S.
Class 1 integron and associated gene cassettes mediating multiple-drug resistance in some food borne pathogens
Budiarto, B.R; Mustopa, A.Z; Idarmawan, T.
Characterization of partially extracellular proteases from bekasam-isolated Lactobacillus plantarum S31 and its application to hydrolyze skimmed-milk with antibacterial property
Hassan, Z.H; Purwani, E.Y.
Microbiological aspect of fresh produces as retailed and consumed in West Java, Indonesia
Lesley, M.B; Velnetti, L; Fazira, A.A; Kasing, A; Samuel, L; Micky, V; Awang, A.S.A.H.
Detection and antibiotic susceptibility profiles of Listeria monocytogenes in wildlife and water samples in Kubah National Park, Sarawak, Malaysia
Samet-Bali, O; Felfoul, I; Lajnaf, R; Attia, H; Ayadi, M.A.
Hygienic quality of “rayeb”, a traditional Tunisian fermented cow’s milk
Rahmawati; Sismindari; Sudjadi; Rohman, A; Raharjo, T.J.
Analysis of pork contamination in abon using mitochondrial d-loop22 primers using real time polymerase chain reaction method
Legesse A; Muluken A; Getasew, A.
A survey on awareness of consumers about health problems of food additives in packaged foods and their attitude toward consumption of packaged foods: A case study at Jimma University
Nur Nadirah, M.S; Ghazali, H; Bakar, A.Z.A; Othman, M.
Understanding media literacy in relation to adolescent soft drink consumption behavior
Supapvanich, S; Boonyaritthongchai, P.
Visual appearance maintenance of fresh-cut ‘Nam Dok Mai’ mango fruit by honey dip
Maciel, E.S; Sonati, J.G; Lima, L.K.F; Savay-da-Silva, L.K; Galvão, J.A; Oetterer, M.
Similarities and distinctions of fish consumption in Brazil and Portugal measured through electronic survey
Nurdianah, H.F; Ahmad Firdaus, A.H; Eshaifol Azam, O; Wan Adnan, W.O.
Antioxidant activity of bee pollen ethanolic extracts from Malaysian stingless bee measured using DPPH-HPLC assay
Phattayakorn, K; Pajanyor, P; Wongtecha, S; Prommakool, A; Saveboworn, W.
Effect of germination on total phenolic content and antioxidant properties of ‘Hang’ rice
Thitipramote, N; Pradmeeteekul, P; Nimkamnerd, J; Chaiwut, P; Pintathong, P; Thitilerdecha, N.
Bioactive compounds and antioxidant activities of red (brown red jasmine) and black (kam leum pua) native pigmented rice
Orawan C; Panwadee, S; Bandit, S.
Application of artificial neural networks on growth prediction of staphylococcus aureus in milk
Chancharern, P; Thumthanaruk, B; Laohakunjit, N; Kerdchoechuen, O.
Extraction of type a and type b gelatin from jellyfish (lobonema smithii)
Kaenpanao, P; Piwpan, P; Jaturapiree, P.
Prebiotic fructooligosaccharide production from yeast strain ml1
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