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International Food Research Journal


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International Food Research Journal

Volume 23, No. 2, 2016

Aquilanti, L; Garofalo, C; Osimani, A; Clementi, F.
Ecology of lactic acid bacteria and coagulase negative cocci in fermented dry sausages manufactured in Italy and other Mediterranean countries: an overview
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1
Mohammadlou, M; Maghsoudi, H; Jafarizadeh-Malmiri, H.
A review on green silver nanoparticles based on plants: Synthesis, potential applications and eco-friendly approach
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2
Ibrahim, K.S; El-Sayed, E.M.
Potential role of nutrients on immunity
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3
On-nom, N; Nitithamyoung, A; Nualkaekul, S; Chalermchaiwat, P; Murtaza, M.A.
Development of a fat reduced cheese shake biscuit from germinated Homnin brown rice flour
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4
Wardani, S; Niwat, C; Ahza, A.B.
Quality performance of Indonesian frozen dessert (es puter) enriched with black glutinous rice (Oryza sativa glutinosa L.) and green tea (Camellia sinensis L.)
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5
Carolina, A; Ilmi, F. N.
Production of Indonesian Canna edulis type IV resistant starch through acetylation modification
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6
Rodsuwan, U; Thumthanaruk, B; Kerdchoechuen, O; Laohakunjit, N.
Functional properties of type A gelatin from jellyfish (Lobonema smithii)
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7
Agbaje, R; Hassan, C. Z; Norlelawati, A; Huda-Faujan, N; Abdul Rahman, A.
Development and physico-chemical analysis of granola formulated with puffed glutinous rice and selected dried Sunnah foods
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8
Vuthijumnonk, J; Heyes, J. A; Molan, A. L.
Total anthocyanins, chlorogenic acid concentration, antioxidant and in ovo anti-angiogenic activities of rabbiteye blueberries
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9
Phonyiam, O; Setha, S; Kongsuwan, A.
Effect of short-term anoxic treatment on internal browning and antioxidant ability in pineapple cv. Phulae
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10
Mujeeda Banu; Prasad, N; Siddaramaiah.
Effect of antioxidant on thermal stability of vegetable oils by using ultrasonic studies
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11
Wariyah, Ch; Riyanto.
Antioxidative activity of microencapsulated aloe vera (Aloe vera var. chinensis) powder with various concentrations of added maltodextrin
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12
Meleiro, V.C; Nascimento, K.O; Barbosa Junior, J.L; Saldanha, T; Barbosa, M.I.M.J.
Carotenoids from annatto as potential antioxidants in Nile Tilapia (Oreochromis niloticus) burgers
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13
Ding, P; Syazwani, S.
Physicochemical quality, antioxidant compounds and activity of MD-2 pineapple fruit at five ripening stages
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14
Hossain, S.J; Pervin, T; Suma, S.A.
Effects of cooking methods at different time durations on total phenolics and antioxidant activities of fresh and dried-stored fruits of Sonneratia apetala (Buch.-Ham.
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15
Theppakorn, T.
Stability and chemical changes of phenolic compounds during Oolong tea processing
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16
Fauziah, C.I; Zaibunnisa, A.H; Osman, H; Wan Aida, W.M.
Physicochemical analysis of cholesterol-reduced egg yolk powder and its application in mayonnaise
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17
Giuffrè, A.M; Capocasale, M.
Physicochemical composition of tomato seed oil for an edible use: the effect of cultiva
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18
Yanti; Hartanto, A; Wulandari, Y.R.E; Suhartono, M.T.
Polyphenol fractions of Pithecellobium jiringa cause cell mortality via attenuating matrix metalloproteinase expression in lung and breast cancer cells in vitro
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19
Radzki, W; S?awi?ska, A; Jab?o?ska-Ry?, E; Michalak-Majewska, M.
Effect of blanching and cooking on antioxidant capacity of cultivated edible mushrooms: A comparative study
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20
Charoenrein, S; Owcharoen, K.
Effect of freezing rates and freeze-thaw cycles on the texture, microstructure and pectic substances of mango
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21
Thidarat, S; Udomsak, M; Jindawan, W; Namphung, D; Suneerat, Y; Sawan, T; Pisamai, T.
Effect of roasting on phytochemical properties of Thai soybeans
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22
Ciabotti, S; Juhasz, A. C. P; Silva, A. C. B. B; Mendonça, C.D; Gonçalves, C.A.A; Tavano, O.L; Mandarino, J.M.G.
Chemical composition, protein profile, and isoflavones content in soybean genotypes with different seed coat colors
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23
Wani, S.A; Kumar, P.
Fenugreek enriched extruded product: optimization of ingredients using response surface methodology
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24
Ghee-Thean, L; Islam, G.M.N; Ismail, M.M.
Malaysian white shrimp (P. vannamei) aquaculture: an application of stochastic frontier analysis on technical efficiency
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25
Winarsi, H; Sasongko, N.D; Purwanto, A.
Germinated-soy milk in supressing inflammation and oxidative stress in blood plasma and breast milk of lactating mothers
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26
Köhn, C.R; Almeida, J.C; Schmidt, M.M; Vidal, A.R; Kempka, A.P; Demiate, I.M; Rosa, C.S; Kubota, E.H; Mello, R.O; Prestes, R.C.
Evaluation of water absorption capacity of ingredients and additives used in the meat industry submitted to different saline concentrations and ultrasound
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27
Kachenpukdee, N; Oonsivilai, R; Santerre, C.R; Ferruzzi, M.G.
Enzymatic digestion optimization of dietary fiber from cassava pulp and their effect on mercury bioaccessibility and intestinal uptake from fish using an in vitro digestion/Caco-2 model
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28
Bernardino, M.A; Castillo-Israel, K.A.T; Gandia, J.B.L; Serrano, E.P; Absulio, W.L.
Efficacy of 1-methylcyclopropene (1-MCP) post-cutting treatment on the storage quality of fresh-cut ‘Queen’ pineapple (Ananas comosus (L.) Merr. cv. ‘Queen’)
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29
Nicomrat, K; Chanthachum, S; Adulyatham, P.
Effect of texturizing agents on quality of Moo yor in a model system
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30
Lee, J-.H; Kang, S.A; Sohn, E-.H; Jang, K-.H.
Comparison of mineral compositions between ginseng and ginseng-alcoholic beverages
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31
Karzan, T. M; Nawal, H.S; Ashna, T.A.
The effect of microbial transglutaminase enzyme on some physicochemical and sensory properties of goat’s whey cheese
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32
Norizzah, A.R; Junaida, A.R; Maryam ‘Afifah, A.L.
Effects of repeated frying and hydrocolloids on the oil absorption and acceptability of banana (Musa acuminate) fritters
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33
Klangpetch, W; Phromsurin, K; Hannarong, K; Wichaphon, J; Rungchang, S.
Antibacterial and antioxidant effects of tropical citrus peel extracts to improve the shelf life of raw chicken drumettes
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34
Amadou, I; Sun, G.W; Gbadamosi, O.S; Le, G. W.
Antimicrobial and cell surface hydrophobicity effects of chemically synthesized fermented foxtail millet meal fraction peptide (FFMp10) mutants on Escherichia coli ATCC 8099 strain
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35
Kumoro, A.C; Johnny, D; Alfilovita, D.
Incorporation of microalgae and seaweed in instant fried wheat noodles manufacturing: nutrition and culinary properties study
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36
Arivazhagan, R; Geetha, P; Ravilochanan, P.
Assessment of wastages in fruit supply chain with respect to fruit processing units in Tamilnadu, India
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37
Lemos Junior; Trombete, F.M; Randow, A.V; Saldanha, T; Reis, L.P.A; Direito, G.M.
Aflatoxins intake from peanut candy marketed in Rio de Janeiro city, Brazil
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38
Lai, C.Y; Fatimah, A.B; Saari, N; Zaman, M.Z.
Physico-chemical and microbiological qualities of locally produced raw goat milk
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39
Mahidsanan, T; Gasaluck, P.
Improvement of poly-γ-glutamic acid (PGA) producing Bacillus subtilis SBMYP-1 by N-methyl-N’-nitro-N-nitrosoguanidine (NTG) mutagenesis
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40
Habeeb, S; Yazaji, S; Al-Amir, L.
Optimization of glucose isomerase production from Streptomyces sp. SH10 using the response surface methodology
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41
Mustopa, A.Z; Umami, R.N; Budiarto, R.B; Kusdianawati; Fatimah; Danuri, H.
Cloning and expression of plantaricin E and F genes of Lactobacillus Plantarum S34 isolated from Indonesia traditional-fermented meat (Bekasam)
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42
Tigu, F; Assefa, F; Mehari, T; Ashenafi, M.
Probiotic property of lactic acid bacteria from traditional fermented condiments: Datta and Awaze
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43
Ashraf, R; Smith, S.C.
Commercial lactic acid bacteria and probiotic strains- tolerance to bile, pepsin and antibiotics
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44
Songtummin, S; Leenanon, B.
Survival of Lactobacillus acidophilus TISTR1338 and Lactobacillus casei TISTR390 in probiotic Gac ice cream
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45
Koo, H.C; Poh, B.K; Ruzita, A.T.
Development, validity and reliability of a questionnaire on knowledge, attitude and practice (KAP) towards whole grain among primary school children in Kuala Lumpur, Malaysia
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46
Hassan, S.H; John Kua, S.B; Harun, H.
Muslim consumers’ perception and purchase intention toward GM food
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47
Mir, S.A; Wani, S.M; Wani, T.A; Ahmad, M; Gani, A; Masoodi, F.A; Nazir, A.
Comparative evaluation of the proximate composition and antioxidant properties of processed products of quince (Cydonia oblonga Miller)
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48
Muñoz, O; Ramos, F.
Quantitative analysis of phytosterols in Aristotelia chilensis (Maqui) leaves using GC/MS
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49
Solomon, G; Aman, D; Bachheti, R.K.
Fatty acids, metal composition, nutritional value and physicochemical parameters of Lepidium sativium seed oil collected from Ethiopia
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50
Khalid, A.K; Shedeed, M.R.
GC-MS analyses of black cumin essential oil produces with sodium chloride
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51
Hamad, A; Alifah, A; Permadi, A; Hartanti, D.
Chemical constituents and antibacterial activities of crude extract and essential oils of Alpinia galanga and Zingiber officinale
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52
Abbas Ali; Hadi Mesran, M; Nik Mahmood, N.A; Abd Latip, R.
Effect of microwave heating with different exposure times on the degradation of corn oil
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53
Shah, F; Rasool, G; Sharif, M.K; Pasha, I; Ahmad, S; Sharif, H.R.
Determination of trans fat in traditional Pakistani breakfast and snack foods
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54
Kanjilal, S; Shanker, K.S; Rao, B.V.S.K; Prasad, R.B.N; Indrani, D; Lokesh, B.R.
Application of low calorie hypocholesterolemic structured lipid as potential bakery fat
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55
Sakhale, B.K; Gaikwad, S.S; Pawar, V. N.
Studies on effect of enzymatic liquefaction on quality characteristics of Kesar mango pulp
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56
Tin, H.S; Padam, B.S; Abdullah, M.I; Chye, F.Y.
Isolation and structure elucidation of triterpenes from inflorescence of banana (Musa balbisiana cv. Saba)
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57
Issa, S; Alhajali, A; Alamir, L.
Improving carotenoid pigments production in Rhodotorula mucilaginosa using UV irradiation
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58
Amagloh, F. K; Amagloh, F. C; Coad, J.
Maltose is an inappropriate indicator of digestibility of complementary foods containing substantial amounts of this simple sugar
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59
Somsak, V; Srichairatanakool, S; Uthaipibull, C.
Anti-hypoglycemic effect of aqueous leaf extract of Siamese neem tree (Azadirachta indica) in Plasmodium berghei infected mice
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60
Tayuan, C; Ruksagul, N; Sriputhong, R.
Effect of germinated Hang rice on growth and viability of probiotic Lactobacillus during refrigerated storage
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61
Nema, N; Mohammad, M; Alamir, L.
Partial purification and molecular weight determination of cellulase from Bacillus cereus
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62
Mazidi, M; Sadrnia, H; Khojastehpour, M.
Evaluation of orange mechanical damage during packaging by study of changes in firmness
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63
Nicomrat, K; Chanthachum, S; Adulyatham, P.
Effect of carrageenan on quality of frozen Moo yor
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64
Quendera, A.P; Varela, C; Barreto, A.S; Semedo-Lemsaddek, T.
Characterization of Listeria monocytogenes from food and food-related settings
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65
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