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International Food Research Journal

Volume 23, No. 2, 2016

Aquilanti, L; Garofalo, C; Osimani, A; Clementi, F.

Ecology of lactic acid bacteria and coagulase negative cocci in fermented dry sausages manufactured in Italy and other Mediterranean countries: an overview

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Mohammadlou, M; Maghsoudi, H; Jafarizadeh-Malmiri, H.

A review on green silver nanoparticles based on plants: Synthesis, potential applications and eco-friendly approach

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Ibrahim, K.S; El-Sayed, E.M.

Potential role of nutrients on immunity

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On-nom, N; Nitithamyoung, A; Nualkaekul, S; Chalermchaiwat, P; Murtaza, M.A.

Development of a fat reduced cheese shake biscuit from germinated Homnin brown rice flour

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Wardani, S; Niwat, C; Ahza, A.B.

Quality performance of Indonesian frozen dessert (es puter) enriched with black glutinous rice (Oryza sativa glutinosa L.) and green tea (Camellia sinensis L.)

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Carolina, A; Ilmi, F. N.

Production of Indonesian Canna edulis type IV resistant starch through acetylation modification

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Rodsuwan, U; Thumthanaruk, B; Kerdchoechuen, O; Laohakunjit, N.

Functional properties of type A gelatin from jellyfish (Lobonema smithii)

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Agbaje, R; Hassan, C. Z; Norlelawati, A; Huda-Faujan, N; Abdul Rahman, A.

Development and physico-chemical analysis of granola formulated with puffed glutinous rice and selected dried Sunnah foods

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Vuthijumnonk, J; Heyes, J. A; Molan, A. L.

Total anthocyanins, chlorogenic acid concentration, antioxidant and in ovo anti-angiogenic activities of rabbiteye blueberries

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Phonyiam, O; Setha, S; Kongsuwan, A.

Effect of short-term anoxic treatment on internal browning and antioxidant ability in pineapple cv. Phulae

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Mujeeda Banu; Prasad, N; Siddaramaiah.

Effect of antioxidant on thermal stability of vegetable oils by using ultrasonic studies

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Wariyah, Ch; Riyanto.

Antioxidative activity of microencapsulated aloe vera (Aloe vera var. chinensis) powder with various concentrations of added maltodextrin

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Meleiro, V.C; Nascimento, K.O; Barbosa Junior, J.L; Saldanha, T; Barbosa, M.I.M.J.

Carotenoids from annatto as potential antioxidants in Nile Tilapia (Oreochromis niloticus) burgers

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Ding, P; Syazwani, S.

Physicochemical quality, antioxidant compounds and activity of MD-2 pineapple fruit at five ripening stages

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Hossain, S.J; Pervin, T; Suma, S.A.

Effects of cooking methods at different time durations on total phenolics and antioxidant activities of fresh and dried-stored fruits of Sonneratia apetala (Buch.-Ham.

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Theppakorn, T.

Stability and chemical changes of phenolic compounds during Oolong tea processing

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Fauziah, C.I; Zaibunnisa, A.H; Osman, H; Wan Aida, W.M.

Physicochemical analysis of cholesterol-reduced egg yolk powder and its application in mayonnaise

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Giuffrè, A.M; Capocasale, M.

Physicochemical composition of tomato seed oil for an edible use: the effect of cultiva

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Yanti; Hartanto, A; Wulandari, Y.R.E; Suhartono, M.T.

Polyphenol fractions of Pithecellobium jiringa cause cell mortality via attenuating matrix metalloproteinase expression in lung and breast cancer cells in vitro

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Radzki, W; S?awi?ska, A; Jab?o?ska-Ry?, E; Michalak-Majewska, M.

Effect of blanching and cooking on antioxidant capacity of cultivated edible mushrooms: A comparative study

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Charoenrein, S; Owcharoen, K.

Effect of freezing rates and freeze-thaw cycles on the texture, microstructure and pectic substances of mango

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Thidarat, S; Udomsak, M; Jindawan, W; Namphung, D; Suneerat, Y; Sawan, T; Pisamai, T.

Effect of roasting on phytochemical properties of Thai soybeans

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Ciabotti, S; Juhasz, A. C. P; Silva, A. C. B. B; Mendonça, C.D; Gonçalves, C.A.A; Tavano, O.L; Mandarino, J.M.G.

Chemical composition, protein profile, and isoflavones content in soybean genotypes with different seed coat colors

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Wani, S.A; Kumar, P.

Fenugreek enriched extruded product: optimization of ingredients using response surface methodology

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Ghee-Thean, L; Islam, G.M.N; Ismail, M.M.

Malaysian white shrimp (P. vannamei) aquaculture: an application of stochastic frontier analysis on technical efficiency

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Winarsi, H; Sasongko, N.D; Purwanto, A.

Germinated-soy milk in supressing inflammation and oxidative stress in blood plasma and breast milk of lactating mothers

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Köhn, C.R; Almeida, J.C; Schmidt, M.M; Vidal, A.R; Kempka, A.P; Demiate, I.M; Rosa, C.S; Kubota, E.H; Mello, R.O; Prestes, R.C.

Evaluation of water absorption capacity of ingredients and additives used in the meat industry submitted to different saline concentrations and ultrasound

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Kachenpukdee, N; Oonsivilai, R; Santerre, C.R; Ferruzzi, M.G.

Enzymatic digestion optimization of dietary fiber from cassava pulp and their effect on mercury bioaccessibility and intestinal uptake from fish using an in vitro digestion/Caco-2 model

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Bernardino, M.A; Castillo-Israel, K.A.T; Gandia, J.B.L; Serrano, E.P; Absulio, W.L.

Efficacy of 1-methylcyclopropene (1-MCP) post-cutting treatment on the storage quality of fresh-cut ‘Queen’ pineapple (Ananas comosus (L.) Merr. cv. ‘Queen’)

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Nicomrat, K; Chanthachum, S; Adulyatham, P.

Effect of texturizing agents on quality of Moo yor in a model system

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Lee, J-.H; Kang, S.A; Sohn, E-.H; Jang, K-.H.

Comparison of mineral compositions between ginseng and ginseng-alcoholic beverages

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Karzan, T. M; Nawal, H.S; Ashna, T.A.

The effect of microbial transglutaminase enzyme on some physicochemical and sensory properties of goat’s whey cheese

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Norizzah, A.R; Junaida, A.R; Maryam ‘Afifah, A.L.

Effects of repeated frying and hydrocolloids on the oil absorption and acceptability of banana (Musa acuminate) fritters

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Klangpetch, W; Phromsurin, K; Hannarong, K; Wichaphon, J; Rungchang, S.

Antibacterial and antioxidant effects of tropical citrus peel extracts to improve the shelf life of raw chicken drumettes

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Amadou, I; Sun, G.W; Gbadamosi, O.S; Le, G. W.

Antimicrobial and cell surface hydrophobicity effects of chemically synthesized fermented foxtail millet meal fraction peptide (FFMp10) mutants on Escherichia coli ATCC 8099 strain

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Kumoro, A.C; Johnny, D; Alfilovita, D.

Incorporation of microalgae and seaweed in instant fried wheat noodles manufacturing: nutrition and culinary properties study

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Arivazhagan, R; Geetha, P; Ravilochanan, P.

Assessment of wastages in fruit supply chain with respect to fruit processing units in Tamilnadu, India

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Lemos Junior; Trombete, F.M; Randow, A.V; Saldanha, T; Reis, L.P.A; Direito, G.M.

Aflatoxins intake from peanut candy marketed in Rio de Janeiro city, Brazil

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Lai, C.Y; Fatimah, A.B; Saari, N; Zaman, M.Z.

Physico-chemical and microbiological qualities of locally produced raw goat milk

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Mahidsanan, T; Gasaluck, P.

Improvement of poly-γ-glutamic acid (PGA) producing Bacillus subtilis SBMYP-1 by N-methyl-N’-nitro-N-nitrosoguanidine (NTG) mutagenesis

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Habeeb, S; Yazaji, S; Al-Amir, L.

Optimization of glucose isomerase production from Streptomyces sp. SH10 using the response surface methodology

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Mustopa, A.Z; Umami, R.N; Budiarto, R.B; Kusdianawati; Fatimah; Danuri, H.

Cloning and expression of plantaricin E and F genes of Lactobacillus Plantarum S34 isolated from Indonesia traditional-fermented meat (Bekasam)

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Tigu, F; Assefa, F; Mehari, T; Ashenafi, M.

Probiotic property of lactic acid bacteria from traditional fermented condiments: Datta and Awaze

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Ashraf, R; Smith, S.C.

Commercial lactic acid bacteria and probiotic strains- tolerance to bile, pepsin and antibiotics

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Songtummin, S; Leenanon, B.

Survival of Lactobacillus acidophilus TISTR1338 and Lactobacillus casei TISTR390 in probiotic Gac ice cream

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Koo, H.C; Poh, B.K; Ruzita, A.T.

Development, validity and reliability of a questionnaire on knowledge, attitude and practice (KAP) towards whole grain among primary school children in Kuala Lumpur, Malaysia

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Hassan, S.H; John Kua, S.B; Harun, H.

Muslim consumers’ perception and purchase intention toward GM food

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Mir, S.A; Wani, S.M; Wani, T.A; Ahmad, M; Gani, A; Masoodi, F.A; Nazir, A.

Comparative evaluation of the proximate composition and antioxidant properties of processed products of quince (Cydonia oblonga Miller)

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Muñoz, O; Ramos, F.

Quantitative analysis of phytosterols in Aristotelia chilensis (Maqui) leaves using GC/MS

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Solomon, G; Aman, D; Bachheti, R.K.

Fatty acids, metal composition, nutritional value and physicochemical parameters of Lepidium sativium seed oil collected from Ethiopia

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Khalid, A.K; Shedeed, M.R.

GC-MS analyses of black cumin essential oil produces with sodium chloride

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Hamad, A; Alifah, A; Permadi, A; Hartanti, D.

Chemical constituents and antibacterial activities of crude extract and essential oils of Alpinia galanga and Zingiber officinale

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Abbas Ali; Hadi Mesran, M; Nik Mahmood, N.A; Abd Latip, R.

Effect of microwave heating with different exposure times on the degradation of corn oil

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Shah, F; Rasool, G; Sharif, M.K; Pasha, I; Ahmad, S; Sharif, H.R.

Determination of trans fat in traditional Pakistani breakfast and snack foods

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Kanjilal, S; Shanker, K.S; Rao, B.V.S.K; Prasad, R.B.N; Indrani, D; Lokesh, B.R.

Application of low calorie hypocholesterolemic structured lipid as potential bakery fat

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Sakhale, B.K; Gaikwad, S.S; Pawar, V. N.

Studies on effect of enzymatic liquefaction on quality characteristics of Kesar mango pulp

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Tin, H.S; Padam, B.S; Abdullah, M.I; Chye, F.Y.

Isolation and structure elucidation of triterpenes from inflorescence of banana (Musa balbisiana cv. Saba)

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Issa, S; Alhajali, A; Alamir, L.

Improving carotenoid pigments production in Rhodotorula mucilaginosa using UV irradiation

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Amagloh, F. K; Amagloh, F. C; Coad, J.

Maltose is an inappropriate indicator of digestibility of complementary foods containing substantial amounts of this simple sugar

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Somsak, V; Srichairatanakool, S; Uthaipibull, C.

Anti-hypoglycemic effect of aqueous leaf extract of Siamese neem tree (Azadirachta indica) in Plasmodium berghei infected mice

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Tayuan, C; Ruksagul, N; Sriputhong, R.

Effect of germinated Hang rice on growth and viability of probiotic Lactobacillus during refrigerated storage

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Nema, N; Mohammad, M; Alamir, L.

Partial purification and molecular weight determination of cellulase from Bacillus cereus

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Mazidi, M; Sadrnia, H; Khojastehpour, M.

Evaluation of orange mechanical damage during packaging by study of changes in firmness

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Nicomrat, K; Chanthachum, S; Adulyatham, P.

Effect of carrageenan on quality of frozen Moo yor

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Quendera, A.P; Varela, C; Barreto, A.S; Semedo-Lemsaddek, T.

Characterization of Listeria monocytogenes from food and food-related settings

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Journal Coverage

VOLUME 26 (2019), VOLUME 26 ISSUE 3

VOLUME 26 (2019), VOLUME 26 ISSUE 2

VOLUME 26 (2019), VOLUME 26 ISSUE 1

Volume 25, No. 6, December 2018

Volume 25, No. 5, October 2018

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International Food Research Journal

International Food Research Journal

Volume 23, No. 2, 2016