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International Food Research Journal

Volume 23, No. 2, 2016

Aquilanti, L; Garofalo, C; Osimani, A; Clementi, F.

Ecology of lactic acid bacteria and coagulase negative cocci in fermented dry sausages manufactured in Italy and other Mediterranean countries: an overview

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Mohammadlou, M; Maghsoudi, H; Jafarizadeh-Malmiri, H.

A review on green silver nanoparticles based on plants: Synthesis, potential applications and eco-friendly approach

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Ibrahim, K.S; El-Sayed, E.M.

Potential role of nutrients on immunity

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On-nom, N; Nitithamyoung, A; Nualkaekul, S; Chalermchaiwat, P; Murtaza, M.A.

Development of a fat reduced cheese shake biscuit from germinated Homnin brown rice flour

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Wardani, S; Niwat, C; Ahza, A.B.

Quality performance of Indonesian frozen dessert (es puter) enriched with black glutinous rice (Oryza sativa glutinosa L.) and green tea (Camellia sinensis L.)

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Carolina, A; Ilmi, F. N.

Production of Indonesian Canna edulis type IV resistant starch through acetylation modification

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Rodsuwan, U; Thumthanaruk, B; Kerdchoechuen, O; Laohakunjit, N.

Functional properties of type A gelatin from jellyfish (Lobonema smithii)

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Agbaje, R; Hassan, C. Z; Norlelawati, A; Huda-Faujan, N; Abdul Rahman, A.

Development and physico-chemical analysis of granola formulated with puffed glutinous rice and selected dried Sunnah foods

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Vuthijumnonk, J; Heyes, J. A; Molan, A. L.

Total anthocyanins, chlorogenic acid concentration, antioxidant and in ovo anti-angiogenic activities of rabbiteye blueberries

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Phonyiam, O; Setha, S; Kongsuwan, A.

Effect of short-term anoxic treatment on internal browning and antioxidant ability in pineapple cv. Phulae

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Mujeeda Banu; Prasad, N; Siddaramaiah.

Effect of antioxidant on thermal stability of vegetable oils by using ultrasonic studies

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Wariyah, Ch; Riyanto.

Antioxidative activity of microencapsulated aloe vera (Aloe vera var. chinensis) powder with various concentrations of added maltodextrin

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Meleiro, V.C; Nascimento, K.O; Barbosa Junior, J.L; Saldanha, T; Barbosa, M.I.M.J.

Carotenoids from annatto as potential antioxidants in Nile Tilapia (Oreochromis niloticus) burgers

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Ding, P; Syazwani, S.

Physicochemical quality, antioxidant compounds and activity of MD-2 pineapple fruit at five ripening stages

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Hossain, S.J; Pervin, T; Suma, S.A.

Effects of cooking methods at different time durations on total phenolics and antioxidant activities of fresh and dried-stored fruits of Sonneratia apetala (Buch.-Ham.

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Theppakorn, T.

Stability and chemical changes of phenolic compounds during Oolong tea processing

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Fauziah, C.I; Zaibunnisa, A.H; Osman, H; Wan Aida, W.M.

Physicochemical analysis of cholesterol-reduced egg yolk powder and its application in mayonnaise

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Giuffrè, A.M; Capocasale, M.

Physicochemical composition of tomato seed oil for an edible use: the effect of cultiva

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Yanti; Hartanto, A; Wulandari, Y.R.E; Suhartono, M.T.

Polyphenol fractions of Pithecellobium jiringa cause cell mortality via attenuating matrix metalloproteinase expression in lung and breast cancer cells in vitro

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Radzki, W; S?awi?ska, A; Jab?o?ska-Ry?, E; Michalak-Majewska, M.

Effect of blanching and cooking on antioxidant capacity of cultivated edible mushrooms: A comparative study

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Charoenrein, S; Owcharoen, K.

Effect of freezing rates and freeze-thaw cycles on the texture, microstructure and pectic substances of mango

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Thidarat, S; Udomsak, M; Jindawan, W; Namphung, D; Suneerat, Y; Sawan, T; Pisamai, T.

Effect of roasting on phytochemical properties of Thai soybeans

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Ciabotti, S; Juhasz, A. C. P; Silva, A. C. B. B; Mendonça, C.D; Gonçalves, C.A.A; Tavano, O.L; Mandarino, J.M.G.

Chemical composition, protein profile, and isoflavones content in soybean genotypes with different seed coat colors

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Wani, S.A; Kumar, P.

Fenugreek enriched extruded product: optimization of ingredients using response surface methodology

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Ghee-Thean, L; Islam, G.M.N; Ismail, M.M.

Malaysian white shrimp (P. vannamei) aquaculture: an application of stochastic frontier analysis on technical efficiency

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Winarsi, H; Sasongko, N.D; Purwanto, A.

Germinated-soy milk in supressing inflammation and oxidative stress in blood plasma and breast milk of lactating mothers

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Köhn, C.R; Almeida, J.C; Schmidt, M.M; Vidal, A.R; Kempka, A.P; Demiate, I.M; Rosa, C.S; Kubota, E.H; Mello, R.O; Prestes, R.C.

Evaluation of water absorption capacity of ingredients and additives used in the meat industry submitted to different saline concentrations and ultrasound

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Kachenpukdee, N; Oonsivilai, R; Santerre, C.R; Ferruzzi, M.G.

Enzymatic digestion optimization of dietary fiber from cassava pulp and their effect on mercury bioaccessibility and intestinal uptake from fish using an in vitro digestion/Caco-2 model

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Bernardino, M.A; Castillo-Israel, K.A.T; Gandia, J.B.L; Serrano, E.P; Absulio, W.L.

Efficacy of 1-methylcyclopropene (1-MCP) post-cutting treatment on the storage quality of fresh-cut ‘Queen’ pineapple (Ananas comosus (L.) Merr. cv. ‘Queen’)

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Nicomrat, K; Chanthachum, S; Adulyatham, P.

Effect of texturizing agents on quality of Moo yor in a model system

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Lee, J-.H; Kang, S.A; Sohn, E-.H; Jang, K-.H.

Comparison of mineral compositions between ginseng and ginseng-alcoholic beverages

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Karzan, T. M; Nawal, H.S; Ashna, T.A.

The effect of microbial transglutaminase enzyme on some physicochemical and sensory properties of goat’s whey cheese

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Norizzah, A.R; Junaida, A.R; Maryam ‘Afifah, A.L.

Effects of repeated frying and hydrocolloids on the oil absorption and acceptability of banana (Musa acuminate) fritters

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Klangpetch, W; Phromsurin, K; Hannarong, K; Wichaphon, J; Rungchang, S.

Antibacterial and antioxidant effects of tropical citrus peel extracts to improve the shelf life of raw chicken drumettes

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Amadou, I; Sun, G.W; Gbadamosi, O.S; Le, G. W.

Antimicrobial and cell surface hydrophobicity effects of chemically synthesized fermented foxtail millet meal fraction peptide (FFMp10) mutants on Escherichia coli ATCC 8099 strain

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Kumoro, A.C; Johnny, D; Alfilovita, D.

Incorporation of microalgae and seaweed in instant fried wheat noodles manufacturing: nutrition and culinary properties study

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Arivazhagan, R; Geetha, P; Ravilochanan, P.

Assessment of wastages in fruit supply chain with respect to fruit processing units in Tamilnadu, India

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Lemos Junior; Trombete, F.M; Randow, A.V; Saldanha, T; Reis, L.P.A; Direito, G.M.

Aflatoxins intake from peanut candy marketed in Rio de Janeiro city, Brazil

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Lai, C.Y; Fatimah, A.B; Saari, N; Zaman, M.Z.

Physico-chemical and microbiological qualities of locally produced raw goat milk

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Mahidsanan, T; Gasaluck, P.

Improvement of poly-γ-glutamic acid (PGA) producing Bacillus subtilis SBMYP-1 by N-methyl-N’-nitro-N-nitrosoguanidine (NTG) mutagenesis

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Habeeb, S; Yazaji, S; Al-Amir, L.

Optimization of glucose isomerase production from Streptomyces sp. SH10 using the response surface methodology

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Mustopa, A.Z; Umami, R.N; Budiarto, R.B; Kusdianawati; Fatimah; Danuri, H.

Cloning and expression of plantaricin E and F genes of Lactobacillus Plantarum S34 isolated from Indonesia traditional-fermented meat (Bekasam)

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Tigu, F; Assefa, F; Mehari, T; Ashenafi, M.

Probiotic property of lactic acid bacteria from traditional fermented condiments: Datta and Awaze

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Ashraf, R; Smith, S.C.

Commercial lactic acid bacteria and probiotic strains- tolerance to bile, pepsin and antibiotics

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Songtummin, S; Leenanon, B.

Survival of Lactobacillus acidophilus TISTR1338 and Lactobacillus casei TISTR390 in probiotic Gac ice cream

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Koo, H.C; Poh, B.K; Ruzita, A.T.

Development, validity and reliability of a questionnaire on knowledge, attitude and practice (KAP) towards whole grain among primary school children in Kuala Lumpur, Malaysia

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Hassan, S.H; John Kua, S.B; Harun, H.

Muslim consumers’ perception and purchase intention toward GM food

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Mir, S.A; Wani, S.M; Wani, T.A; Ahmad, M; Gani, A; Masoodi, F.A; Nazir, A.

Comparative evaluation of the proximate composition and antioxidant properties of processed products of quince (Cydonia oblonga Miller)

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Muñoz, O; Ramos, F.

Quantitative analysis of phytosterols in Aristotelia chilensis (Maqui) leaves using GC/MS

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Solomon, G; Aman, D; Bachheti, R.K.

Fatty acids, metal composition, nutritional value and physicochemical parameters of Lepidium sativium seed oil collected from Ethiopia

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Khalid, A.K; Shedeed, M.R.

GC-MS analyses of black cumin essential oil produces with sodium chloride

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Hamad, A; Alifah, A; Permadi, A; Hartanti, D.

Chemical constituents and antibacterial activities of crude extract and essential oils of Alpinia galanga and Zingiber officinale

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Abbas Ali; Hadi Mesran, M; Nik Mahmood, N.A; Abd Latip, R.

Effect of microwave heating with different exposure times on the degradation of corn oil

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Shah, F; Rasool, G; Sharif, M.K; Pasha, I; Ahmad, S; Sharif, H.R.

Determination of trans fat in traditional Pakistani breakfast and snack foods

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Kanjilal, S; Shanker, K.S; Rao, B.V.S.K; Prasad, R.B.N; Indrani, D; Lokesh, B.R.

Application of low calorie hypocholesterolemic structured lipid as potential bakery fat

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Sakhale, B.K; Gaikwad, S.S; Pawar, V. N.

Studies on effect of enzymatic liquefaction on quality characteristics of Kesar mango pulp

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Tin, H.S; Padam, B.S; Abdullah, M.I; Chye, F.Y.

Isolation and structure elucidation of triterpenes from inflorescence of banana (Musa balbisiana cv. Saba)

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Issa, S; Alhajali, A; Alamir, L.

Improving carotenoid pigments production in Rhodotorula mucilaginosa using UV irradiation

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Amagloh, F. K; Amagloh, F. C; Coad, J.

Maltose is an inappropriate indicator of digestibility of complementary foods containing substantial amounts of this simple sugar

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Somsak, V; Srichairatanakool, S; Uthaipibull, C.

Anti-hypoglycemic effect of aqueous leaf extract of Siamese neem tree (Azadirachta indica) in Plasmodium berghei infected mice

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Tayuan, C; Ruksagul, N; Sriputhong, R.

Effect of germinated Hang rice on growth and viability of probiotic Lactobacillus during refrigerated storage

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Nema, N; Mohammad, M; Alamir, L.

Partial purification and molecular weight determination of cellulase from Bacillus cereus

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Mazidi, M; Sadrnia, H; Khojastehpour, M.

Evaluation of orange mechanical damage during packaging by study of changes in firmness

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Nicomrat, K; Chanthachum, S; Adulyatham, P.

Effect of carrageenan on quality of frozen Moo yor

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Quendera, A.P; Varela, C; Barreto, A.S; Semedo-Lemsaddek, T.

Characterization of Listeria monocytogenes from food and food-related settings

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Journal Coverage

Online first

Volume 27, No. 6, December 2020

Volume 27, No. 5, October 2020

Volume 27, No. 4, August 2020

Volume 27, No. 3, June 2020

Volume 27, No. 2. April 2020

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International Food Research Journal

International Food Research Journal

Volume 23, No. 2, 2016