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International Food Research Journal


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International Food Research Journal

Volume 22, No. 6, 2015

Keawpeng. I; Venkatachalam, K.
Effect of aging on changes in rice physical qualities
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1
Chin, S.K; Siew, E.S; Soon, W.L.
Drying characteristics and quality evaluation of kiwi slices under hot air natural convective drying method
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2
Castillo-Israel, K.A.T; Gandia, J.B.L; Velez, A.C.G; Absulio, W.L; Bainto, L.C.
Storage quality of fresh-cut Philippine ‘carabao’ mango (mangifera indica l. Cv. ‘carabao’) fruits with 1-methylcyclopropene (1-mcp) post-cutting treatment
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3
Khalifa, S.A; Wahdan, K.M.
Improving the quality characteristics of white soft cheese using cranberry (vaccinium macrocarpon) fruit extract
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4
Olaoye, O.A.
A study on quality parameters and shelf stability of sweetened condensed vegetable milks produced from four varieties of soybeans (glycine max)
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5
Wongs-Aree, C; Soe Win; Mejunpet, N; Buanong, M; Kanlayanarat, S.
Postharvest quality alteration of gac fruit harvested at different maturities and coated with chitosan
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6
Sohail, M; Ayub, M; Khalil, S.A; Zeb, A; Ullah, F; Afridi, S.R; Ullah, R.
Effect of calcium chloride treatment on post harvest quality of peach fruit during cold storage
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7
Siah, W.M; Aminah, A; Ishak, A.
Edible films from seaweed (kappaphycus alvarezii)
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8
Suha, A.O; Babiker, E.E.
Quality of protein and minerals as influenced by antinutrients of grains of sorghum cultivars grown under different levels of micronutrients
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9
Cheng, Y.F; Rajeev Bhat.
Physicochemical and sensory quality evaluation of chapati (indian flat bread) produced by utilizing underutilized jering (pithecellobium jiringa jack.) legume and wheat composite flours
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10
Arshad, K; Sudha, K; Hatha, A.A.M; Anilkumar, G.
Combined effect of gamma irradiation and cold temperature storage on the sensory properties of edible estuarine crab scylla serrata
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11
Normah, I; Nur Anati, J.
Characteristics of threadfin bream (nemipterus japonicas) hydrolysate produced using bilimbi (averrhoa bilimbi l.) protease and alcalase
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12
Mohd Nor Azman, A; Samsur, M; Mohammed, M; Fasihuddin, B.A.
Assessment of proximate composition and tetrodotoxin content in the muscle of yellow puffer fish, xenopterus naritus (richardson 1848) from Sarawak, Malaysia
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13
Mariyani, N; Lioe, H.N; Faridah, D.N; Khusniati, T; Sulistiani.
Hydrolysis of uht milk lactose by partially purified crude enzyme of β-galactosidase obtained from lactobacillus plantarum b123 indigenous strain
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14
Nurhayati, T; Ambarsari, L; Suhandana, M.
Partial purification of polyphenoloxidase of black tiger shrimp (Penaeus monodon) from Indonesian waters
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15
Das, S; De, B.
Analyzing changes in metabolite profile during postharvest ripening in achras sapota fruits: GC-MS based metabolomics approach
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16
Normah, I; Nur-Hani Suryati, M.Z.
Isolation of threadfin bream (nemipterus japonicus) waste collagen using natural acid from calamansi (citrofortunella microcarpa) juice
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17
Jangchud, K; Soison, B; Jangchud, A.,; Harnsilawat, T; Piyachomkwan, K.
Characterization of starch in relation to flesh colors of sweet potato varieties
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18
Aberoumand, A; M. Karimi reza abad.
Influences of drying methods processing on nutritional properties of three fish species govazym stranded tail, hamoor and zeminkan
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19
Chueprasert, M; Ongkunaruk, P.
Productivity improvement based line balancing: a case study of pasteurized milk manufacturer
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20
Rostamzad, H; Paighambari, S.Y; Shabanpour, B; Ojagh, S.M.
Characteristics of a biodegradable protein based films from silver carp (hypophthalmichthys molitrix) and their application in silver carp fillets
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21
Hongmei, Z; Meng, Z.
Microencapsulation of anthocyanins from red cabbage
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22
Manjunatha, S.S; Raju, P.S.
Rheological characteristics of reconstituted spray dried beetroot (Beta vulgaris L.) juice powder at different solid content, temperatures and carrier materials
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23
Borges, J.A; Romani, V.P; Martins, V.G; Cortez-Vega, W.R.
Influence of different starch sources and plasticizers on properties of biodegradable films
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24
Egoshina, E.V; Verboloz, E.I; Fedorov, A.V; Tagiyev, Sh.K.
Experimental studies of hydrodynamics of two-phase gas-liquid system in the production of vegetable oils and fats
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25
Adel, Y.G; Shaker, M.A; Mounir, M. E.
Improving quality of the egyptian subsidized oil
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26
Wongsen, W; Bodhipadma, K; Noichinda, S; Leung, D. W. M.
Influence of different 2,4-D concentrations on antioxidant contents and activities in sweet basil leaf-derived callus during proliferation
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27
Benchahem, S; Karrila, S.J; Karrila, T.T.
Effect of pretreatment with ultrasound on antioxidant properties of black glutinous rice water extracts
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28
Akomolafe, S.F; Ajayi, O.B.
A comparative study on antioxidant properties, proximate and mineral compositions of the peel and pulp of ripe Annona muricata (L.) fruit
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29
Khalid, A.K.
Quality and quantity of Pimpinella anisum L. essential oil treated with macro and micronutrients under desert conditions
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30
Salih, N.K-E.M; Yahia,E.M.
Nutritional value and antioxidant properties of four wild fruits commonly consumed in Sudan
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31
Luckose, F; Pandey, M.C; Radhakrishna, K.
Development of low salt restructured chicken nugget by response surface methodology and its quality evaluation
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32
Kaur, A; Kaur, J; Kaur, P.
Bread making performance of oat incorporated composite wholegrain flours – a response surface analysis
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33
Lan-Phi, N.T; Vy, T.T.
Chemical composition, antioxidant and antibacterial activities of peels’ essential oils of different pomelo varieties in the south of Vietnam
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34
Ismail, N.A; Noranizan, M.A; Shamsudin, R; Karim, R.
Dimension and stackability of cassava (Manihot esculanta Crantz) chips for mass production
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35
Ariviani, S; Anggrahini, S; Naruki, S; Raharjo, S.
Characterization and chemical stability evaluation of β-carotene microemulsions prepared by spontaneous emulsification method using VCO and palm oil as oil phase
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36
Zaidi, S; Dahiya, P.
In vitro antimicrobial activity, phytochemical analysis and total phenolic content of essential oil from Mentha spicata and Mentha piperita
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37
Lew, K.F; Goh, G.L; Son, R; Rukayadi, Y.
Effect of Javanese turmeric (Curcuma xanthorrhiza Roxb.) extract on natural microflora of oyster mushroom (Pleurotus sajur-caju) and its sensory acceptability
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38
Sheibani, A; Ayyash M.M; Shah, N.P; Mishra, V.K.
The effects of salt reduction on characteristics of hard type cheese made using high proteolytic starter culture
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39
Hemmaratchirakul, J; Jaturapiree, P; Prueksasri, S; Wichienchot, S.
Production of galactooligosaccharide by β-galactosidase from Lactobacillus pentosus var. plantarum BFP32
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40
Hasim; stuti, P; Falah, S; Faridah, D.N.
Bacillus subtilis natto fermentation to improve aglycone isoflavones content of black soybean varieties detam 2
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41
Wakil, S.M; Benjamin, I.B.
Starter developed pupuru, a traditional Africa fermented food from cassava (Manihot esculenta)
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42
Mohd Afendy, A.T; Son, R.
Pre-enrichment effect on PCR Detection of Salmonella Enteritidis in artificially-contaminated raw chicken meat
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43
Ashraf, R; Smith, S.C.
Selective enumeration of dairy based strains of probiotic and lactic acid bacteria
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44
Suria, M.S; Mohd Afendy, A.T; Noor Azlina, M; Zamri, I.
Lateral flow assay strip for detection of Escherichia coli O157:H7
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45
Baljeet, S.Y; Simmy, G; Ritika, Y; Roshanlal, Y.
Antimicrobial activity of individual and combined extracts of selected spices against some pathogenic and food spoilage microorganisms
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46
Chaikham, P; Chunthanom, P; Jirasatid, S.
Survivability of recoated probiotic capsules in simulated gastrointestinal environment and Mao juice containing herbal extracts and antioxidants
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47
Ogunsakin, O.A; Banwo, K; Ogunremi, O.R; Sanni, A.I.
Microbiological and physicochemical properties of sourdough bread from sorghum flour
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48
Nusrat, J; Ifra, T.N; Mrityunjoy, A.
Detection of methicillin-resistant Staphylococcus aureus within raw milk and cheese samples
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49
Addeen, A; Benjakul, S; Vongkamjan, K; Maqsood, S.
Chicken blood promotes growth of Listeria monocytogenes, Salmonella Typhimurium, Campylobacter jejuni and Pseudomonas aeruginosa in minced chicken during refrigerated storage
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50
Lawal, N.S; Tajuddeen, N; Garba, B.B.
Assessment of some mineral elements in different brands of powdered milk sold in Samaru Zaria, Nigeria
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51
Atmadja, N; Murwani, R; Kartini, A.
Formulated coconut drink can reduce dehydration and subjective fatigue in Chefs working at a restaurant kitchen
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52
Sharifah Azizah, T.N; Nik Shanita, S; Hasnah, H.
Amount and types of sugars in selected commercial and traditional kuih in Klang Valley, Malaysia
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53
Lalit, I; Brkti, G; Dejen, Y.
Magnitude of hygienic practices and its associated factors of food handlers working in selected food and drinking establishments in Mekelle town, northern Ethiopia
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54
Hadijah, H; Norazlanshah, H; Muhammad, I; Roowi, S.
Safety assessment of a new developed fruit juice product - mixed fruit Juice in experimental rats
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55
Darko, S; Wireko-Manu, F.D; Mills-Robertson, F.C.
Evaluation of some hotel kitchen staff on their knowledge on food safety and kitchen hygiene in the Kumasi Metropolis
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56
Kessuvan, A; Parthanadee, P; Buddhakulsomsiri, J.
The study of consumption behaviors and factors affecting decision to purchase fishery products of consumers in the North and Northeast of Thailand
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57
Simunek, J; Derflerova-Brazdova, Z; Vitu, K.
Food wasting: A study among Central European four-member families
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58
Kohilavani; Zzaman, W; Abdullah, W.W.N; Tajul, A.Y.
Embedding Islamic dietary law into an HACCP approach for application to the poultry slaughtering and processing industry
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59
Farenzena, S; Tombesi, N.
Volatile profile of Malbec wine from Buenos Aires province (Argentina)
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60
  Journal Coverage
VOLUME 26 (2019), VOLUME 26 ISSUE 3
VOLUME 26 (2019), VOLUME 26 ISSUE 2
VOLUME 26 (2019), VOLUME 26 ISSUE 1
Volume 25, No. 6, December 2018
Volume 25, No. 5, October 2018

  Indexation
Indexed by MyJurnal (2018)
H-Index 8
Immediacy Index 0.000
Rank 28/30,Q4(Sciences )
28/30,Q4(Sciences )
14/17,Q4(Medical & Health Sciences )
Indexed by Scopus (SCImago Journal Rankings 2016)
Impact Factor -
Rank Q3 (Food Science)
Additional Information 0.335 (SJR)

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