Browse By Title


      Browse By Subject
 
 Arts & Humanities (208)







 Engineering & Technology (187)



 Medical & Health Sciences (92)







 Sciences (200)










 Social Sciences (384)















 

      Statistics
  Latest Uploads
  Most Viewed Articles
  Most Downloaded Articles
  Most Viewed Journals

      Articles uploaded in MyJurnal

Administrator Login

International Food Research Journal


Kindly contact MCC if you forgot your password.
 

International Food Research Journal

Volume 22, No. 6, 2015

Keawpeng. I; Venkatachalam, K.
Effect of aging on changes in rice physical qualities
View abstract
View references
1
Chin, S.K; Siew, E.S; Soon, W.L.
Drying characteristics and quality evaluation of kiwi slices under hot air natural convective drying method
View abstract
View references
2
Castillo-Israel, K.A.T; Gandia, J.B.L; Velez, A.C.G; Absulio, W.L; Bainto, L.C.
Storage quality of fresh-cut Philippine ‘carabao’ mango (mangifera indica l. Cv. ‘carabao’) fruits with 1-methylcyclopropene (1-mcp) post-cutting treatment
View abstract
View references
3
Khalifa, S.A; Wahdan, K.M.
Improving the quality characteristics of white soft cheese using cranberry (vaccinium macrocarpon) fruit extract
View abstract
View references
4
Olaoye, O.A.
A study on quality parameters and shelf stability of sweetened condensed vegetable milks produced from four varieties of soybeans (glycine max)
View abstract
View references
5
Wongs-Aree, C; Soe Win; Mejunpet, N; Buanong, M; Kanlayanarat, S.
Postharvest quality alteration of gac fruit harvested at different maturities and coated with chitosan
View abstract
View references
6
Sohail, M; Ayub, M; Khalil, S.A; Zeb, A; Ullah, F; Afridi, S.R; Ullah, R.
Effect of calcium chloride treatment on post harvest quality of peach fruit during cold storage
View abstract
View references
7
Siah, W.M; Aminah, A; Ishak, A.
Edible films from seaweed (kappaphycus alvarezii)
View abstract
View references
8
Suha, A.O; Babiker, E.E.
Quality of protein and minerals as influenced by antinutrients of grains of sorghum cultivars grown under different levels of micronutrients
View abstract
View references
9
Cheng, Y.F; Rajeev Bhat.
Physicochemical and sensory quality evaluation of chapati (indian flat bread) produced by utilizing underutilized jering (pithecellobium jiringa jack.) legume and wheat composite flours
View abstract
View references
10
Arshad, K; Sudha, K; Hatha, A.A.M; Anilkumar, G.
Combined effect of gamma irradiation and cold temperature storage on the sensory properties of edible estuarine crab scylla serrata
View abstract
View references
11
Normah, I; Nur Anati, J.
Characteristics of threadfin bream (nemipterus japonicas) hydrolysate produced using bilimbi (averrhoa bilimbi l.) protease and alcalase
View abstract
View references
12
Mohd Nor Azman, A; Samsur, M; Mohammed, M; Fasihuddin, B.A.
Assessment of proximate composition and tetrodotoxin content in the muscle of yellow puffer fish, xenopterus naritus (richardson 1848) from Sarawak, Malaysia
View abstract
View references
13
Mariyani, N; Lioe, H.N; Faridah, D.N; Khusniati, T; Sulistiani.
Hydrolysis of uht milk lactose by partially purified crude enzyme of β-galactosidase obtained from lactobacillus plantarum b123 indigenous strain
View abstract
View references
14
Nurhayati, T; Ambarsari, L; Suhandana, M.
Partial purification of polyphenoloxidase of black tiger shrimp (Penaeus monodon) from Indonesian waters
View abstract
View references
15
Das, S; De, B.
Analyzing changes in metabolite profile during postharvest ripening in achras sapota fruits: GC-MS based metabolomics approach
View abstract
View references
16
Normah, I; Nur-Hani Suryati, M.Z.
Isolation of threadfin bream (nemipterus japonicus) waste collagen using natural acid from calamansi (citrofortunella microcarpa) juice
View abstract
View references
17
Jangchud, K; Soison, B; Jangchud, A.,; Harnsilawat, T; Piyachomkwan, K.
Characterization of starch in relation to flesh colors of sweet potato varieties
View abstract
View references
18
Aberoumand, A; M. Karimi reza abad.
Influences of drying methods processing on nutritional properties of three fish species govazym stranded tail, hamoor and zeminkan
View abstract
View references
19
Chueprasert, M; Ongkunaruk, P.
Productivity improvement based line balancing: a case study of pasteurized milk manufacturer
View abstract
View references
20
Rostamzad, H; Paighambari, S.Y; Shabanpour, B; Ojagh, S.M.
Characteristics of a biodegradable protein based films from silver carp (hypophthalmichthys molitrix) and their application in silver carp fillets
View abstract
View references
21
Hongmei, Z; Meng, Z.
Microencapsulation of anthocyanins from red cabbage
View abstract
View references
22
Manjunatha, S.S; Raju, P.S.
Rheological characteristics of reconstituted spray dried beetroot (Beta vulgaris L.) juice powder at different solid content, temperatures and carrier materials
View abstract
View references
23
Borges, J.A; Romani, V.P; Martins, V.G; Cortez-Vega, W.R.
Influence of different starch sources and plasticizers on properties of biodegradable films
View abstract
View references
24
Egoshina, E.V; Verboloz, E.I; Fedorov, A.V; Tagiyev, Sh.K.
Experimental studies of hydrodynamics of two-phase gas-liquid system in the production of vegetable oils and fats
View abstract
View references
25
Adel, Y.G; Shaker, M.A; Mounir, M. E.
Improving quality of the egyptian subsidized oil
View abstract
View references
26
Wongsen, W; Bodhipadma, K; Noichinda, S; Leung, D. W. M.
Influence of different 2,4-D concentrations on antioxidant contents and activities in sweet basil leaf-derived callus during proliferation
View abstract
View references
27
Benchahem, S; Karrila, S.J; Karrila, T.T.
Effect of pretreatment with ultrasound on antioxidant properties of black glutinous rice water extracts
View abstract
View references
28
Akomolafe, S.F; Ajayi, O.B.
A comparative study on antioxidant properties, proximate and mineral compositions of the peel and pulp of ripe Annona muricata (L.) fruit
View abstract
View references
29
Khalid, A.K.
Quality and quantity of Pimpinella anisum L. essential oil treated with macro and micronutrients under desert conditions
View abstract
View references
30
Salih, N.K-E.M; Yahia,E.M.
Nutritional value and antioxidant properties of four wild fruits commonly consumed in Sudan
View abstract
View references
31
Luckose, F; Pandey, M.C; Radhakrishna, K.
Development of low salt restructured chicken nugget by response surface methodology and its quality evaluation
View abstract
View references
32
Kaur, A; Kaur, J; Kaur, P.
Bread making performance of oat incorporated composite wholegrain flours – a response surface analysis
View abstract
View references
33
Lan-Phi, N.T; Vy, T.T.
Chemical composition, antioxidant and antibacterial activities of peels’ essential oils of different pomelo varieties in the south of Vietnam
View abstract
View references
34
Ismail, N.A; Noranizan, M.A; Shamsudin, R; Karim, R.
Dimension and stackability of cassava (Manihot esculanta Crantz) chips for mass production
View abstract
View references
35
Ariviani, S; Anggrahini, S; Naruki, S; Raharjo, S.
Characterization and chemical stability evaluation of β-carotene microemulsions prepared by spontaneous emulsification method using VCO and palm oil as oil phase
View abstract
View references
36
Zaidi, S; Dahiya, P.
In vitro antimicrobial activity, phytochemical analysis and total phenolic content of essential oil from Mentha spicata and Mentha piperita
View abstract
View references
37
Lew, K.F; Goh, G.L; Son, R; Rukayadi, Y.
Effect of Javanese turmeric (Curcuma xanthorrhiza Roxb.) extract on natural microflora of oyster mushroom (Pleurotus sajur-caju) and its sensory acceptability
View abstract
View references
38
Sheibani, A; Ayyash M.M; Shah, N.P; Mishra, V.K.
The effects of salt reduction on characteristics of hard type cheese made using high proteolytic starter culture
View abstract
View references
39
Hemmaratchirakul, J; Jaturapiree, P; Prueksasri, S; Wichienchot, S.
Production of galactooligosaccharide by β-galactosidase from Lactobacillus pentosus var. plantarum BFP32
View abstract
View references
40
Hasim; stuti, P; Falah, S; Faridah, D.N.
Bacillus subtilis natto fermentation to improve aglycone isoflavones content of black soybean varieties detam 2
View abstract
View references
41
Wakil, S.M; Benjamin, I.B.
Starter developed pupuru, a traditional Africa fermented food from cassava (Manihot esculenta)
View abstract
View references
42
Mohd Afendy, A.T; Son, R.
Pre-enrichment effect on PCR Detection of Salmonella Enteritidis in artificially-contaminated raw chicken meat
View abstract
View references
43
Ashraf, R; Smith, S.C.
Selective enumeration of dairy based strains of probiotic and lactic acid bacteria
View abstract
View references
44
Suria, M.S; Mohd Afendy, A.T; Noor Azlina, M; Zamri, I.
Lateral flow assay strip for detection of Escherichia coli O157:H7
View abstract
View references
45
Baljeet, S.Y; Simmy, G; Ritika, Y; Roshanlal, Y.
Antimicrobial activity of individual and combined extracts of selected spices against some pathogenic and food spoilage microorganisms
View abstract
View references
46
Chaikham, P; Chunthanom, P; Jirasatid, S.
Survivability of recoated probiotic capsules in simulated gastrointestinal environment and Mao juice containing herbal extracts and antioxidants
View abstract
View references
47
Ogunsakin, O.A; Banwo, K; Ogunremi, O.R; Sanni, A.I.
Microbiological and physicochemical properties of sourdough bread from sorghum flour
View abstract
View references
48
Nusrat, J; Ifra, T.N; Mrityunjoy, A.
Detection of methicillin-resistant Staphylococcus aureus within raw milk and cheese samples
View abstract
View references
49
Addeen, A; Benjakul, S; Vongkamjan, K; Maqsood, S.
Chicken blood promotes growth of Listeria monocytogenes, Salmonella Typhimurium, Campylobacter jejuni and Pseudomonas aeruginosa in minced chicken during refrigerated storage
View abstract
View references
50
Lawal, N.S; Tajuddeen, N; Garba, B.B.
Assessment of some mineral elements in different brands of powdered milk sold in Samaru Zaria, Nigeria
View abstract
View references
51
Atmadja, N; Murwani, R; Kartini, A.
Formulated coconut drink can reduce dehydration and subjective fatigue in Chefs working at a restaurant kitchen
View abstract
View references
52
Sharifah Azizah, T.N; Nik Shanita, S; Hasnah, H.
Amount and types of sugars in selected commercial and traditional kuih in Klang Valley, Malaysia
View abstract
View references
53
Lalit, I; Brkti, G; Dejen, Y.
Magnitude of hygienic practices and its associated factors of food handlers working in selected food and drinking establishments in Mekelle town, northern Ethiopia
View abstract
View references
54
Hadijah, H; Norazlanshah, H; Muhammad, I; Roowi, S.
Safety assessment of a new developed fruit juice product - mixed fruit Juice in experimental rats
View abstract
View references
55
Darko, S; Wireko-Manu, F.D; Mills-Robertson, F.C.
Evaluation of some hotel kitchen staff on their knowledge on food safety and kitchen hygiene in the Kumasi Metropolis
View abstract
View references
56
Kessuvan, A; Parthanadee, P; Buddhakulsomsiri, J.
The study of consumption behaviors and factors affecting decision to purchase fishery products of consumers in the North and Northeast of Thailand
View abstract
View references
57
Simunek, J; Derflerova-Brazdova, Z; Vitu, K.
Food wasting: A study among Central European four-member families
View abstract
View references
58
Kohilavani; Zzaman, W; Abdullah, W.W.N; Tajul, A.Y.
Embedding Islamic dietary law into an HACCP approach for application to the poultry slaughtering and processing industry
View abstract
View references
59
Farenzena, S; Tombesi, N.
Volatile profile of Malbec wine from Buenos Aires province (Argentina)
View abstract
View references
60
  Journal Coverage
VOLUME 26 (2019), VOLUME 26 ISSUE 3
VOLUME 26 (2019), VOLUME 26 ISSUE 2
VOLUME 26 (2019), VOLUME 26 ISSUE 1
Volume 25, No. 6, December 2018
Volume 25, No. 5, October 2018

  Indexation
Indexed by MyJurnal (2017)
H-Index 8
Immediacy Index 0.002
Rank 24/42,Q3(Sciences )
24/42,Q3(Sciences )
8/21,Q2(Medical & Health Sciences )
Indexed by Scopus (SCImago Journal Rankings 2016)
Impact Factor -
Rank Q3 (Food Science)
Additional Information 0.335 (SJR)

  Other journals
International Journal of Property Sciences
JUMMEC
Journal of Surveying, Construction and Property
SARJANA
SEJARAH : Jurnal Jabatan Sejarah Universiti Malaya
Jurnal Pengajian Media Malaysia
   
All rights reserved.
Best viewed with Mozilla Firefox (with resolution 1024x768)