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International Food Research Journal
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International Food Research Journal
Volume 22, No. 6, 2015
Keawpeng. I; Venkatachalam, K.
Effect of aging on changes in rice physical qualities
Chin, S.K; Siew, E.S; Soon, W.L.
Drying characteristics and quality evaluation of kiwi slices under hot air natural convective drying method
Castillo-Israel, K.A.T; Gandia, J.B.L; Velez, A.C.G; Absulio, W.L; Bainto, L.C.
Storage quality of fresh-cut Philippine ‘carabao’ mango (mangifera indica l. Cv. ‘carabao’) fruits with 1-methylcyclopropene (1-mcp) post-cutting treatment
Khalifa, S.A; Wahdan, K.M.
Improving the quality characteristics of white soft cheese using cranberry (vaccinium macrocarpon) fruit extract
A study on quality parameters and shelf stability of sweetened condensed vegetable milks produced from four varieties of soybeans (glycine max)
Wongs-Aree, C; Soe Win; Mejunpet, N; Buanong, M; Kanlayanarat, S.
Postharvest quality alteration of gac fruit harvested at different maturities and coated with chitosan
Sohail, M; Ayub, M; Khalil, S.A; Zeb, A; Ullah, F; Afridi, S.R; Ullah, R.
Effect of calcium chloride treatment on post harvest quality of peach fruit during cold storage
Siah, W.M; Aminah, A; Ishak, A.
Edible films from seaweed (kappaphycus alvarezii)
Suha, A.O; Babiker, E.E.
Quality of protein and minerals as influenced by antinutrients of grains of sorghum cultivars grown under different levels of micronutrients
Cheng, Y.F; Rajeev Bhat.
Physicochemical and sensory quality evaluation of chapati (indian flat bread) produced by utilizing underutilized jering (pithecellobium jiringa jack.) legume and wheat composite flours
Arshad, K; Sudha, K; Hatha, A.A.M; Anilkumar, G.
Combined effect of gamma irradiation and cold temperature storage on the sensory properties of edible estuarine crab scylla serrata
Normah, I; Nur Anati, J.
Characteristics of threadfin bream (nemipterus japonicas) hydrolysate produced using bilimbi (averrhoa bilimbi l.) protease and alcalase
Mohd Nor Azman, A; Samsur, M; Mohammed, M; Fasihuddin, B.A.
Assessment of proximate composition and tetrodotoxin content in the muscle of yellow puffer fish, xenopterus naritus (richardson 1848) from Sarawak, Malaysia
Mariyani, N; Lioe, H.N; Faridah, D.N; Khusniati, T; Sulistiani.
Hydrolysis of uht milk lactose by partially purified crude enzyme of β-galactosidase obtained from lactobacillus plantarum b123 indigenous strain
Nurhayati, T; Ambarsari, L; Suhandana, M.
Partial purification of polyphenoloxidase of black tiger shrimp (Penaeus monodon) from Indonesian waters
Das, S; De, B.
Analyzing changes in metabolite profile during postharvest ripening in achras sapota fruits: GC-MS based metabolomics approach
Normah, I; Nur-Hani Suryati, M.Z.
Isolation of threadfin bream (nemipterus japonicus) waste collagen using natural acid from calamansi (citrofortunella microcarpa) juice
Jangchud, K; Soison, B; Jangchud, A.,; Harnsilawat, T; Piyachomkwan, K.
Characterization of starch in relation to flesh colors of sweet potato varieties
Aberoumand, A; M. Karimi reza abad.
Influences of drying methods processing on nutritional properties of three fish species govazym stranded tail, hamoor and zeminkan
Chueprasert, M; Ongkunaruk, P.
Productivity improvement based line balancing: a case study of pasteurized milk manufacturer
Rostamzad, H; Paighambari, S.Y; Shabanpour, B; Ojagh, S.M.
Characteristics of a biodegradable protein based films from silver carp (hypophthalmichthys molitrix) and their application in silver carp fillets
Hongmei, Z; Meng, Z.
Microencapsulation of anthocyanins from red cabbage
Manjunatha, S.S; Raju, P.S.
Rheological characteristics of reconstituted spray dried beetroot (Beta vulgaris L.) juice powder at different solid content, temperatures and carrier materials
Borges, J.A; Romani, V.P; Martins, V.G; Cortez-Vega, W.R.
Influence of different starch sources and plasticizers on properties of biodegradable films
Egoshina, E.V; Verboloz, E.I; Fedorov, A.V; Tagiyev, Sh.K.
Experimental studies of hydrodynamics of two-phase gas-liquid system in the production of vegetable oils and fats
Adel, Y.G; Shaker, M.A; Mounir, M. E.
Improving quality of the egyptian subsidized oil
Wongsen, W; Bodhipadma, K; Noichinda, S; Leung, D. W. M.
Influence of different 2,4-D concentrations on antioxidant contents and activities in sweet basil leaf-derived callus during proliferation
Benchahem, S; Karrila, S.J; Karrila, T.T.
Effect of pretreatment with ultrasound on antioxidant properties of black glutinous rice water extracts
Akomolafe, S.F; Ajayi, O.B.
A comparative study on antioxidant properties, proximate and mineral compositions of the peel and pulp of ripe Annona muricata (L.) fruit
Quality and quantity of Pimpinella anisum L. essential oil treated with macro and micronutrients under desert conditions
Salih, N.K-E.M; Yahia,E.M.
Nutritional value and antioxidant properties of four wild fruits commonly consumed in Sudan
Luckose, F; Pandey, M.C; Radhakrishna, K.
Development of low salt restructured chicken nugget by response surface methodology and its quality evaluation
Kaur, A; Kaur, J; Kaur, P.
Bread making performance of oat incorporated composite wholegrain flours – a response surface analysis
Lan-Phi, N.T; Vy, T.T.
Chemical composition, antioxidant and antibacterial activities of peels’ essential oils of different pomelo varieties in the south of Vietnam
Ismail, N.A; Noranizan, M.A; Shamsudin, R; Karim, R.
Dimension and stackability of cassava (Manihot esculanta Crantz) chips for mass production
Ariviani, S; Anggrahini, S; Naruki, S; Raharjo, S.
Characterization and chemical stability evaluation of β-carotene microemulsions prepared by spontaneous emulsification method using VCO and palm oil as oil phase
Zaidi, S; Dahiya, P.
In vitro antimicrobial activity, phytochemical analysis and total phenolic content of essential oil from Mentha spicata and Mentha piperita
Lew, K.F; Goh, G.L; Son, R; Rukayadi, Y.
Effect of Javanese turmeric (Curcuma xanthorrhiza Roxb.) extract on natural microflora of oyster mushroom (Pleurotus sajur-caju) and its sensory acceptability
Sheibani, A; Ayyash M.M; Shah, N.P; Mishra, V.K.
The effects of salt reduction on characteristics of hard type cheese made using high proteolytic starter culture
Hemmaratchirakul, J; Jaturapiree, P; Prueksasri, S; Wichienchot, S.
Production of galactooligosaccharide by β-galactosidase from Lactobacillus pentosus var. plantarum BFP32
Hasim; stuti, P; Falah, S; Faridah, D.N.
Bacillus subtilis natto fermentation to improve aglycone isoflavones content of black soybean varieties detam 2
Wakil, S.M; Benjamin, I.B.
Starter developed pupuru, a traditional Africa fermented food from cassava (Manihot esculenta)
Mohd Afendy, A.T; Son, R.
Pre-enrichment effect on PCR Detection of Salmonella Enteritidis in artificially-contaminated raw chicken meat
Ashraf, R; Smith, S.C.
Selective enumeration of dairy based strains of probiotic and lactic acid bacteria
Suria, M.S; Mohd Afendy, A.T; Noor Azlina, M; Zamri, I.
Lateral flow assay strip for detection of Escherichia coli O157:H7
Baljeet, S.Y; Simmy, G; Ritika, Y; Roshanlal, Y.
Antimicrobial activity of individual and combined extracts of selected spices against some pathogenic and food spoilage microorganisms
Chaikham, P; Chunthanom, P; Jirasatid, S.
Survivability of recoated probiotic capsules in simulated gastrointestinal environment and Mao juice containing herbal extracts and antioxidants
Ogunsakin, O.A; Banwo, K; Ogunremi, O.R; Sanni, A.I.
Microbiological and physicochemical properties of sourdough bread from sorghum flour
Nusrat, J; Ifra, T.N; Mrityunjoy, A.
Detection of methicillin-resistant Staphylococcus aureus within raw milk and cheese samples
Addeen, A; Benjakul, S; Vongkamjan, K; Maqsood, S.
Chicken blood promotes growth of Listeria monocytogenes, Salmonella Typhimurium, Campylobacter jejuni and Pseudomonas aeruginosa in minced chicken during refrigerated storage
Lawal, N.S; Tajuddeen, N; Garba, B.B.
Assessment of some mineral elements in different brands of powdered milk sold in Samaru Zaria, Nigeria
Atmadja, N; Murwani, R; Kartini, A.
Formulated coconut drink can reduce dehydration and subjective fatigue in Chefs working at a restaurant kitchen
Sharifah Azizah, T.N; Nik Shanita, S; Hasnah, H.
Amount and types of sugars in selected commercial and traditional kuih in Klang Valley, Malaysia
Lalit, I; Brkti, G; Dejen, Y.
Magnitude of hygienic practices and its associated factors of food handlers working in selected food and drinking establishments in Mekelle town, northern Ethiopia
Hadijah, H; Norazlanshah, H; Muhammad, I; Roowi, S.
Safety assessment of a new developed fruit juice product - mixed fruit Juice in experimental rats
Darko, S; Wireko-Manu, F.D; Mills-Robertson, F.C.
Evaluation of some hotel kitchen staff on their knowledge on food safety and kitchen hygiene in the Kumasi Metropolis
Kessuvan, A; Parthanadee, P; Buddhakulsomsiri, J.
The study of consumption behaviors and factors affecting decision to purchase fishery products of consumers in the North and Northeast of Thailand
Simunek, J; Derflerova-Brazdova, Z; Vitu, K.
Food wasting: A study among Central European four-member families
Kohilavani; Zzaman, W; Abdullah, W.W.N; Tajul, A.Y.
Embedding Islamic dietary law into an HACCP approach for application to the poultry slaughtering and processing industry
Farenzena, S; Tombesi, N.
Volatile profile of Malbec wine from Buenos Aires province (Argentina)
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