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International Food Research Journal

Volume 22, No. 6, 2015

Keawpeng. I; Venkatachalam, K.

Effect of aging on changes in rice physical qualities

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Chin, S.K; Siew, E.S; Soon, W.L.

Drying characteristics and quality evaluation of kiwi slices under hot air natural convective drying method

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Castillo-Israel, K.A.T; Gandia, J.B.L; Velez, A.C.G; Absulio, W.L; Bainto, L.C.

Storage quality of fresh-cut Philippine ‘carabao’ mango (mangifera indica l. Cv. ‘carabao’) fruits with 1-methylcyclopropene (1-mcp) post-cutting treatment

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Khalifa, S.A; Wahdan, K.M.

Improving the quality characteristics of white soft cheese using cranberry (vaccinium macrocarpon) fruit extract

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Olaoye, O.A.

A study on quality parameters and shelf stability of sweetened condensed vegetable milks produced from four varieties of soybeans (glycine max)

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Wongs-Aree, C; Soe Win; Mejunpet, N; Buanong, M; Kanlayanarat, S.

Postharvest quality alteration of gac fruit harvested at different maturities and coated with chitosan

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Sohail, M; Ayub, M; Khalil, S.A; Zeb, A; Ullah, F; Afridi, S.R; Ullah, R.

Effect of calcium chloride treatment on post harvest quality of peach fruit during cold storage

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Siah, W.M; Aminah, A; Ishak, A.

Edible films from seaweed (kappaphycus alvarezii)

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Suha, A.O; Babiker, E.E.

Quality of protein and minerals as influenced by antinutrients of grains of sorghum cultivars grown under different levels of micronutrients

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Cheng, Y.F; Rajeev Bhat.

Physicochemical and sensory quality evaluation of chapati (indian flat bread) produced by utilizing underutilized jering (pithecellobium jiringa jack.) legume and wheat composite flours

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Arshad, K; Sudha, K; Hatha, A.A.M; Anilkumar, G.

Combined effect of gamma irradiation and cold temperature storage on the sensory properties of edible estuarine crab scylla serrata

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Normah, I; Nur Anati, J.

Characteristics of threadfin bream (nemipterus japonicas) hydrolysate produced using bilimbi (averrhoa bilimbi l.) protease and alcalase

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Mohd Nor Azman, A; Samsur, M; Mohammed, M; Fasihuddin, B.A.

Assessment of proximate composition and tetrodotoxin content in the muscle of yellow puffer fish, xenopterus naritus (richardson 1848) from Sarawak, Malaysia

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Mariyani, N; Lioe, H.N; Faridah, D.N; Khusniati, T; Sulistiani.

Hydrolysis of uht milk lactose by partially purified crude enzyme of β-galactosidase obtained from lactobacillus plantarum b123 indigenous strain

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Nurhayati, T; Ambarsari, L; Suhandana, M.

Partial purification of polyphenoloxidase of black tiger shrimp (Penaeus monodon) from Indonesian waters

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Das, S; De, B.

Analyzing changes in metabolite profile during postharvest ripening in achras sapota fruits: GC-MS based metabolomics approach

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Normah, I; Nur-Hani Suryati, M.Z.

Isolation of threadfin bream (nemipterus japonicus) waste collagen using natural acid from calamansi (citrofortunella microcarpa) juice

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Jangchud, K; Soison, B; Jangchud, A.,; Harnsilawat, T; Piyachomkwan, K.

Characterization of starch in relation to flesh colors of sweet potato varieties

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Aberoumand, A; M. Karimi reza abad.

Influences of drying methods processing on nutritional properties of three fish species govazym stranded tail, hamoor and zeminkan

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Chueprasert, M; Ongkunaruk, P.

Productivity improvement based line balancing: a case study of pasteurized milk manufacturer

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Rostamzad, H; Paighambari, S.Y; Shabanpour, B; Ojagh, S.M.

Characteristics of a biodegradable protein based films from silver carp (hypophthalmichthys molitrix) and their application in silver carp fillets

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Hongmei, Z; Meng, Z.

Microencapsulation of anthocyanins from red cabbage

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Manjunatha, S.S; Raju, P.S.

Rheological characteristics of reconstituted spray dried beetroot (Beta vulgaris L.) juice powder at different solid content, temperatures and carrier materials

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Borges, J.A; Romani, V.P; Martins, V.G; Cortez-Vega, W.R.

Influence of different starch sources and plasticizers on properties of biodegradable films

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Egoshina, E.V; Verboloz, E.I; Fedorov, A.V; Tagiyev, Sh.K.

Experimental studies of hydrodynamics of two-phase gas-liquid system in the production of vegetable oils and fats

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Adel, Y.G; Shaker, M.A; Mounir, M. E.

Improving quality of the egyptian subsidized oil

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Wongsen, W; Bodhipadma, K; Noichinda, S; Leung, D. W. M.

Influence of different 2,4-D concentrations on antioxidant contents and activities in sweet basil leaf-derived callus during proliferation

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Benchahem, S; Karrila, S.J; Karrila, T.T.

Effect of pretreatment with ultrasound on antioxidant properties of black glutinous rice water extracts

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Akomolafe, S.F; Ajayi, O.B.

A comparative study on antioxidant properties, proximate and mineral compositions of the peel and pulp of ripe Annona muricata (L.) fruit

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Khalid, A.K.

Quality and quantity of Pimpinella anisum L. essential oil treated with macro and micronutrients under desert conditions

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Salih, N.K-E.M; Yahia,E.M.

Nutritional value and antioxidant properties of four wild fruits commonly consumed in Sudan

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Luckose, F; Pandey, M.C; Radhakrishna, K.

Development of low salt restructured chicken nugget by response surface methodology and its quality evaluation

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Kaur, A; Kaur, J; Kaur, P.

Bread making performance of oat incorporated composite wholegrain flours – a response surface analysis

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Lan-Phi, N.T; Vy, T.T.

Chemical composition, antioxidant and antibacterial activities of peels’ essential oils of different pomelo varieties in the south of Vietnam

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Ismail, N.A; Noranizan, M.A; Shamsudin, R; Karim, R.

Dimension and stackability of cassava (Manihot esculanta Crantz) chips for mass production

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Ariviani, S; Anggrahini, S; Naruki, S; Raharjo, S.

Characterization and chemical stability evaluation of β-carotene microemulsions prepared by spontaneous emulsification method using VCO and palm oil as oil phase

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Zaidi, S; Dahiya, P.

In vitro antimicrobial activity, phytochemical analysis and total phenolic content of essential oil from Mentha spicata and Mentha piperita

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Lew, K.F; Goh, G.L; Son, R; Rukayadi, Y.

Effect of Javanese turmeric (Curcuma xanthorrhiza Roxb.) extract on natural microflora of oyster mushroom (Pleurotus sajur-caju) and its sensory acceptability

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Sheibani, A; Ayyash M.M; Shah, N.P; Mishra, V.K.

The effects of salt reduction on characteristics of hard type cheese made using high proteolytic starter culture

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Hemmaratchirakul, J; Jaturapiree, P; Prueksasri, S; Wichienchot, S.

Production of galactooligosaccharide by β-galactosidase from Lactobacillus pentosus var. plantarum BFP32

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Hasim; stuti, P; Falah, S; Faridah, D.N.

Bacillus subtilis natto fermentation to improve aglycone isoflavones content of black soybean varieties detam 2

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Wakil, S.M; Benjamin, I.B.

Starter developed pupuru, a traditional Africa fermented food from cassava (Manihot esculenta)

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Mohd Afendy, A.T; Son, R.

Pre-enrichment effect on PCR Detection of Salmonella Enteritidis in artificially-contaminated raw chicken meat

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Ashraf, R; Smith, S.C.

Selective enumeration of dairy based strains of probiotic and lactic acid bacteria

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Suria, M.S; Mohd Afendy, A.T; Noor Azlina, M; Zamri, I.

Lateral flow assay strip for detection of Escherichia coli O157:H7

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Baljeet, S.Y; Simmy, G; Ritika, Y; Roshanlal, Y.

Antimicrobial activity of individual and combined extracts of selected spices against some pathogenic and food spoilage microorganisms

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Chaikham, P; Chunthanom, P; Jirasatid, S.

Survivability of recoated probiotic capsules in simulated gastrointestinal environment and Mao juice containing herbal extracts and antioxidants

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Ogunsakin, O.A; Banwo, K; Ogunremi, O.R; Sanni, A.I.

Microbiological and physicochemical properties of sourdough bread from sorghum flour

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Nusrat, J; Ifra, T.N; Mrityunjoy, A.

Detection of methicillin-resistant Staphylococcus aureus within raw milk and cheese samples

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Addeen, A; Benjakul, S; Vongkamjan, K; Maqsood, S.

Chicken blood promotes growth of Listeria monocytogenes, Salmonella Typhimurium, Campylobacter jejuni and Pseudomonas aeruginosa in minced chicken during refrigerated storage

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Lawal, N.S; Tajuddeen, N; Garba, B.B.

Assessment of some mineral elements in different brands of powdered milk sold in Samaru Zaria, Nigeria

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Atmadja, N; Murwani, R; Kartini, A.

Formulated coconut drink can reduce dehydration and subjective fatigue in Chefs working at a restaurant kitchen

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Sharifah Azizah, T.N; Nik Shanita, S; Hasnah, H.

Amount and types of sugars in selected commercial and traditional kuih in Klang Valley, Malaysia

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Lalit, I; Brkti, G; Dejen, Y.

Magnitude of hygienic practices and its associated factors of food handlers working in selected food and drinking establishments in Mekelle town, northern Ethiopia

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Hadijah, H; Norazlanshah, H; Muhammad, I; Roowi, S.

Safety assessment of a new developed fruit juice product - mixed fruit Juice in experimental rats

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Darko, S; Wireko-Manu, F.D; Mills-Robertson, F.C.

Evaluation of some hotel kitchen staff on their knowledge on food safety and kitchen hygiene in the Kumasi Metropolis

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Kessuvan, A; Parthanadee, P; Buddhakulsomsiri, J.

The study of consumption behaviors and factors affecting decision to purchase fishery products of consumers in the North and Northeast of Thailand

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Simunek, J; Derflerova-Brazdova, Z; Vitu, K.

Food wasting: A study among Central European four-member families

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Kohilavani; Zzaman, W; Abdullah, W.W.N; Tajul, A.Y.

Embedding Islamic dietary law into an HACCP approach for application to the poultry slaughtering and processing industry

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Farenzena, S; Tombesi, N.

Volatile profile of Malbec wine from Buenos Aires province (Argentina)

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Journal Coverage

Online first

Volume 26, No. 6, December 2019

Volume 26, No. 5, October 2019

Volume 26, No. 4, August 2019

Volume 26, No. 3, June 2019

Volume 26, No. 2, April 2019

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International Food Research Journal

International Food Research Journal

Volume 22, No. 6, 2015