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International Food Research Journal

Volume 22, No. 6, 2015

Keawpeng. I; Venkatachalam, K.

Effect of aging on changes in rice physical qualities

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Chin, S.K; Siew, E.S; Soon, W.L.

Drying characteristics and quality evaluation of kiwi slices under hot air natural convective drying method

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Castillo-Israel, K.A.T; Gandia, J.B.L; Velez, A.C.G; Absulio, W.L; Bainto, L.C.

Storage quality of fresh-cut Philippine ‘carabao’ mango (mangifera indica l. Cv. ‘carabao’) fruits with 1-methylcyclopropene (1-mcp) post-cutting treatment

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Khalifa, S.A; Wahdan, K.M.

Improving the quality characteristics of white soft cheese using cranberry (vaccinium macrocarpon) fruit extract

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Olaoye, O.A.

A study on quality parameters and shelf stability of sweetened condensed vegetable milks produced from four varieties of soybeans (glycine max)

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Wongs-Aree, C; Soe Win; Mejunpet, N; Buanong, M; Kanlayanarat, S.

Postharvest quality alteration of gac fruit harvested at different maturities and coated with chitosan

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Sohail, M; Ayub, M; Khalil, S.A; Zeb, A; Ullah, F; Afridi, S.R; Ullah, R.

Effect of calcium chloride treatment on post harvest quality of peach fruit during cold storage

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Siah, W.M; Aminah, A; Ishak, A.

Edible films from seaweed (kappaphycus alvarezii)

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Suha, A.O; Babiker, E.E.

Quality of protein and minerals as influenced by antinutrients of grains of sorghum cultivars grown under different levels of micronutrients

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Cheng, Y.F; Rajeev Bhat.

Physicochemical and sensory quality evaluation of chapati (indian flat bread) produced by utilizing underutilized jering (pithecellobium jiringa jack.) legume and wheat composite flours

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Arshad, K; Sudha, K; Hatha, A.A.M; Anilkumar, G.

Combined effect of gamma irradiation and cold temperature storage on the sensory properties of edible estuarine crab scylla serrata

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Normah, I; Nur Anati, J.

Characteristics of threadfin bream (nemipterus japonicas) hydrolysate produced using bilimbi (averrhoa bilimbi l.) protease and alcalase

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Mohd Nor Azman, A; Samsur, M; Mohammed, M; Fasihuddin, B.A.

Assessment of proximate composition and tetrodotoxin content in the muscle of yellow puffer fish, xenopterus naritus (richardson 1848) from Sarawak, Malaysia

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Mariyani, N; Lioe, H.N; Faridah, D.N; Khusniati, T; Sulistiani.

Hydrolysis of uht milk lactose by partially purified crude enzyme of β-galactosidase obtained from lactobacillus plantarum b123 indigenous strain

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Nurhayati, T; Ambarsari, L; Suhandana, M.

Partial purification of polyphenoloxidase of black tiger shrimp (Penaeus monodon) from Indonesian waters

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Das, S; De, B.

Analyzing changes in metabolite profile during postharvest ripening in achras sapota fruits: GC-MS based metabolomics approach

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Normah, I; Nur-Hani Suryati, M.Z.

Isolation of threadfin bream (nemipterus japonicus) waste collagen using natural acid from calamansi (citrofortunella microcarpa) juice

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Jangchud, K; Soison, B; Jangchud, A.,; Harnsilawat, T; Piyachomkwan, K.

Characterization of starch in relation to flesh colors of sweet potato varieties

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Aberoumand, A; M. Karimi reza abad.

Influences of drying methods processing on nutritional properties of three fish species govazym stranded tail, hamoor and zeminkan

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Chueprasert, M; Ongkunaruk, P.

Productivity improvement based line balancing: a case study of pasteurized milk manufacturer

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Rostamzad, H; Paighambari, S.Y; Shabanpour, B; Ojagh, S.M.

Characteristics of a biodegradable protein based films from silver carp (hypophthalmichthys molitrix) and their application in silver carp fillets

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Hongmei, Z; Meng, Z.

Microencapsulation of anthocyanins from red cabbage

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Manjunatha, S.S; Raju, P.S.

Rheological characteristics of reconstituted spray dried beetroot (Beta vulgaris L.) juice powder at different solid content, temperatures and carrier materials

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Borges, J.A; Romani, V.P; Martins, V.G; Cortez-Vega, W.R.

Influence of different starch sources and plasticizers on properties of biodegradable films

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Egoshina, E.V; Verboloz, E.I; Fedorov, A.V; Tagiyev, Sh.K.

Experimental studies of hydrodynamics of two-phase gas-liquid system in the production of vegetable oils and fats

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Adel, Y.G; Shaker, M.A; Mounir, M. E.

Improving quality of the egyptian subsidized oil

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Wongsen, W; Bodhipadma, K; Noichinda, S; Leung, D. W. M.

Influence of different 2,4-D concentrations on antioxidant contents and activities in sweet basil leaf-derived callus during proliferation

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Benchahem, S; Karrila, S.J; Karrila, T.T.

Effect of pretreatment with ultrasound on antioxidant properties of black glutinous rice water extracts

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Akomolafe, S.F; Ajayi, O.B.

A comparative study on antioxidant properties, proximate and mineral compositions of the peel and pulp of ripe Annona muricata (L.) fruit

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Khalid, A.K.

Quality and quantity of Pimpinella anisum L. essential oil treated with macro and micronutrients under desert conditions

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Salih, N.K-E.M; Yahia,E.M.

Nutritional value and antioxidant properties of four wild fruits commonly consumed in Sudan

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Luckose, F; Pandey, M.C; Radhakrishna, K.

Development of low salt restructured chicken nugget by response surface methodology and its quality evaluation

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Kaur, A; Kaur, J; Kaur, P.

Bread making performance of oat incorporated composite wholegrain flours – a response surface analysis

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Lan-Phi, N.T; Vy, T.T.

Chemical composition, antioxidant and antibacterial activities of peels’ essential oils of different pomelo varieties in the south of Vietnam

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Ismail, N.A; Noranizan, M.A; Shamsudin, R; Karim, R.

Dimension and stackability of cassava (Manihot esculanta Crantz) chips for mass production

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Ariviani, S; Anggrahini, S; Naruki, S; Raharjo, S.

Characterization and chemical stability evaluation of β-carotene microemulsions prepared by spontaneous emulsification method using VCO and palm oil as oil phase

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Zaidi, S; Dahiya, P.

In vitro antimicrobial activity, phytochemical analysis and total phenolic content of essential oil from Mentha spicata and Mentha piperita

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Lew, K.F; Goh, G.L; Son, R; Rukayadi, Y.

Effect of Javanese turmeric (Curcuma xanthorrhiza Roxb.) extract on natural microflora of oyster mushroom (Pleurotus sajur-caju) and its sensory acceptability

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Sheibani, A; Ayyash M.M; Shah, N.P; Mishra, V.K.

The effects of salt reduction on characteristics of hard type cheese made using high proteolytic starter culture

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Hemmaratchirakul, J; Jaturapiree, P; Prueksasri, S; Wichienchot, S.

Production of galactooligosaccharide by β-galactosidase from Lactobacillus pentosus var. plantarum BFP32

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Hasim; stuti, P; Falah, S; Faridah, D.N.

Bacillus subtilis natto fermentation to improve aglycone isoflavones content of black soybean varieties detam 2

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Wakil, S.M; Benjamin, I.B.

Starter developed pupuru, a traditional Africa fermented food from cassava (Manihot esculenta)

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Mohd Afendy, A.T; Son, R.

Pre-enrichment effect on PCR Detection of Salmonella Enteritidis in artificially-contaminated raw chicken meat

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Ashraf, R; Smith, S.C.

Selective enumeration of dairy based strains of probiotic and lactic acid bacteria

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Suria, M.S; Mohd Afendy, A.T; Noor Azlina, M; Zamri, I.

Lateral flow assay strip for detection of Escherichia coli O157:H7

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Baljeet, S.Y; Simmy, G; Ritika, Y; Roshanlal, Y.

Antimicrobial activity of individual and combined extracts of selected spices against some pathogenic and food spoilage microorganisms

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Chaikham, P; Chunthanom, P; Jirasatid, S.

Survivability of recoated probiotic capsules in simulated gastrointestinal environment and Mao juice containing herbal extracts and antioxidants

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Ogunsakin, O.A; Banwo, K; Ogunremi, O.R; Sanni, A.I.

Microbiological and physicochemical properties of sourdough bread from sorghum flour

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Nusrat, J; Ifra, T.N; Mrityunjoy, A.

Detection of methicillin-resistant Staphylococcus aureus within raw milk and cheese samples

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Addeen, A; Benjakul, S; Vongkamjan, K; Maqsood, S.

Chicken blood promotes growth of Listeria monocytogenes, Salmonella Typhimurium, Campylobacter jejuni and Pseudomonas aeruginosa in minced chicken during refrigerated storage

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Lawal, N.S; Tajuddeen, N; Garba, B.B.

Assessment of some mineral elements in different brands of powdered milk sold in Samaru Zaria, Nigeria

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Atmadja, N; Murwani, R; Kartini, A.

Formulated coconut drink can reduce dehydration and subjective fatigue in Chefs working at a restaurant kitchen

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Sharifah Azizah, T.N; Nik Shanita, S; Hasnah, H.

Amount and types of sugars in selected commercial and traditional kuih in Klang Valley, Malaysia

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Lalit, I; Brkti, G; Dejen, Y.

Magnitude of hygienic practices and its associated factors of food handlers working in selected food and drinking establishments in Mekelle town, northern Ethiopia

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Hadijah, H; Norazlanshah, H; Muhammad, I; Roowi, S.

Safety assessment of a new developed fruit juice product - mixed fruit Juice in experimental rats

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Darko, S; Wireko-Manu, F.D; Mills-Robertson, F.C.

Evaluation of some hotel kitchen staff on their knowledge on food safety and kitchen hygiene in the Kumasi Metropolis

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Kessuvan, A; Parthanadee, P; Buddhakulsomsiri, J.

The study of consumption behaviors and factors affecting decision to purchase fishery products of consumers in the North and Northeast of Thailand

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Simunek, J; Derflerova-Brazdova, Z; Vitu, K.

Food wasting: A study among Central European four-member families

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Kohilavani; Zzaman, W; Abdullah, W.W.N; Tajul, A.Y.

Embedding Islamic dietary law into an HACCP approach for application to the poultry slaughtering and processing industry

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Farenzena, S; Tombesi, N.

Volatile profile of Malbec wine from Buenos Aires province (Argentina)

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Journal Coverage

Volume 23, Supplementary Issue, 2016

Volume 23, No. 6, 2016

Volume 23, No. 5, 2016

Volume 23, No. 4, 2016

Volume 23, No. 3, 2016

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International Food Research Journal

International Food Research Journal

Volume 22, No. 6, 2015