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International Food Research Journal
 

International Food Research Journal

Volume 22, No. 5, 2015

Hernández-Chávez, J. F; Guemes Vera, N.
Phenolic acids identification by capillary electrophoresis in Lupinus ssp. flours for application in the foods
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1
Mary Margaret, P.D.S; Jinap, S; Ahmad Faizal, A.R.
Allergens derived from shrimp
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2
Hossain, M. F; Akhtar, S; Anwar, M.
Health hazards posed by the consumption of artificially ripened fruits in Bangladesh
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3
Najwa, M.S; Rukayadi, Y; Ubong, A; Loo, Y.Y; Chang, W.S; Lye, Y.L; Thung, T.Y; Aimi, S.A; Malcolm, T.T.H; Goh, S.G; Kuan, C.H; Yoshitsugu, N; Nishibuchi, M; Son, R.
Quantification and antibiotic susceptibility of Salmonella spp., Salmonella Enteritidis and Salmonella Typhimurium in raw vegetables (ulam)
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4
Sylvester, W. S; Son, R; Lew, K. F; Rukayadi, Y.
Antibacterial activity of Java turmeric (Curcuma xanthorrhiza Roxb.) extract against Klebsiella pneumoniae isolated from several vegetables
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5
Dos Santos, R; Pimenta-Freire, G; Dias-Souza, M.V.
Carotenoids and flavonoids can impair the effectiveness of someCarotenoids and flavonoids can impair the effectiveness of some antimicrobial drugs against clinical isolates of Escherichia coli and Staphylococcus aureus antimicrobial drugs against clinical isolates of Escherichia coli and Staphylococcus aureus
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6
Mahazar, N. H; Sufian, N. F; Meor Hussin, A. S; Norhayati, H; Mathawan, M; Rukayadi, Y.
Candida sp. as a starter culture for cocoa (Theobroma cacao L.) beans fermentation
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7
Nugboon, K; Intarapichet, K.
Antioxidant and antibacterial activities of Thai culinary herb and spice extracts, and application in pork meatballs
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8
Costanzo, N; Santoro, A. M. L; Peretti, V; Proroga, Y. T. R; Sarno, E.
Lack of evidence so far for Noroviruses in food samples collected on cruise ships sailing the Mediterranean waters
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9
Adwan, G. M; Alqarem, B. R; Adwan, K. M.
Prevalence of foodborne pathogens in meat samples in Palestine
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10
Algar, A. F. C; Mabesa, L. B.
Isolation and partial characterization of a low molecular weight antimicrobial protein from coconut (Cocos nucifera L.) milk
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11
Abd-Elall, A.M.M; Maysa, A.I. A.
Survival and growth behaviour of Salmonella enterica serovar Typhimurium in lettuce leaves and soil at various temperatures
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12
Waleed, M; Faiza, A. A; Nizar, I.
Production optimization of pullulanase enzyme produced by Bacillus cereus isolated from Syrian sources
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13
Nema, N; Alamir, L; Mohammad, M.
Production of cellulase from Bacillus cereus by submerged fermentation using corn husks as substrates
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14
Yusoff, N. A. H; Sanuan, F. M; Rukayadi, Y.
Cosmos caudatus Kunth. extract reduced number of microflora in oyster mushroom (Pleurotus ostreatus)
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15
Mohd. Firdaus Siau, A; Son, R; Mohhiddin, O; Toh, P.S; Chai, L.C.
Food court hygiene assessment and food safety knowledge, attitudes and practices of food handlers in Putrajaya
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16
Nur Atiqah, A; Norazmir, M.N; Khairil Anuar, M.I; Mohd Fahmi, M; Norazlanshah, H.
Food security status: It’s association with inflammatory marker and lipid profile among young adult
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17
Kuan, C.H; Ahmad, S. H; Son, R; Yap, E. S. P; Zamri, M. Z; Shukor, N. I. A; Tajidin, N. E; Bunga Raya, K.
Influence of forced-air precooling time on the changes in quality attributes and consumer acceptance of Musa AAA Berangan
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18
Chung, B. H; Tan, J. R.
Time series analysis of factors affecting the demand for local rice in Malaysia
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19
Kim, R; Chao, Y; Yoon, D.H.
Risk communication for GM foods in South Korea: the role of media and government
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20
Norrakiah, A.S; Shahrul Azim, M. G; Sahilah, A.M; Abdul Salam, B.
Halal analysis of raw materials, ingredients and finished bakery products using PCR and gene chip southern-hybridization for detection of porcine DNA
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21
Mousavi Khaneghah, A; Shoeibi, S; Limbo, S; Hosseini, H; Akbarirad, H.
Study of the effect of fatty acids profile on overall migration from PET into different types of oil
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22
Seifi, S; Araghi, A; Sayrafi, R; Salehi, A.
Effects of rice bran oil on qualitative properties of heart and breast muscle tissues in chicken embryo model
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23
Nyam, K.L; Tan, C.H; Long, K.
Effect of microwave pretreatment on stability of kenaf (Hibiscus cannabinus L.) seed oil upon accelerated storage
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24
Egoshina, E.V; Verboloz, E. I; Fedorov, A.V; Tagiyev, Sh. K.
Experimental studies of hydrodynamics of two-phase gas-liquid system in the production of vegetable oils and fats
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25
Adel, Y. G; Shaker, M. A; Mounir, M. E.
Improving quality of the Egyptian subsidized oil
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26
Hashemi, S. M. B; Mousavi Khaneghah, A; Akbarirad, H.
Effects of ultrasound treatment and zenyan essential oil on lipid oxidation of blended vegetable oil
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27
Nithyalakshmi, V; Preetha, R.
Effect of cooking conditions on physico-chemical and textural properties of Emu (Dromaius novaehollandiae) meat
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28
Adel, A. A. M; Awad, A. M; Mohamed, H. H; Iryna, S.
Chemical composition, physicochemical properties and fatty acid profile of Tiger Nut (Cyperus esculentus L) seed oil as affected by different preparation methods
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29
Shete, C. C; Wadkar, S. S; Gaikwad, N. B; Patil, K. S; Ghosh, J. S.
Phenolic contents and antioxidant capacity of Amorphophallus commutatus and Amorphophallus paeonifolius
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30
Ulyatu, F; Pudji, H; Tyas, U; Umar, S.
The changes of sesaminol triglucoside and antioxidant properties during fermentation of sesame milk by Lactobacillus plantarum Dad 13
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31
Philip, Y; Mohd Fadzelly, A. B.
Antioxidative and acetylcholinesterase inhibitor potential of selected honey of Sabah, Malaysian Borneo
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32
Zaringhalami, S; Ebrahimi, M; Piravi Vanak, Z; Ganjloo, A.
Effects of cultivar and ripening stage of Iranian olive fruit on bioactive compounds and antioxidant activity of its virgin oil
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33
Chansuwan, C; Chinachoti, P.
Antioxidative properties and hydrolysis profile of Skipjack tuna dark muscle and skin
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34
Farah Diyana, A; Abdullah, A; Shahrul Hisham, Z.A; Chan, K. M.
Antioxidant activity of red algae Kappaphycus alvarezii and Kappaphycus striatum
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35
Monteiro, S.S; da Silva, R.R; da S. Martins, S.C; Barin, J. S; da Rosa, C. S.
Phenolic compounds and antioxidant activity of extracts of pequi peel (Caryocar brasiliense Camb.)
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36
Chaikham, P.
Comparison of high hydrostatic pressure and thermal processing on physicochemical and antioxidant properties of Maoberry (Antidesma thwaitesianum Müell. Arg.) juice
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37
Wangtueai, S; Vichasilp, C.
Optimization of phosphate and salt application to physical and sensory properties of frozen Nile tilapia fillets
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38
Agustinelli, S. P; Yeannes, M. I.
Sensorial characterization and consumer preference analysis of smoked mackerel (Scomber japonicus) fillets
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39
Gökmen, S; Ayd?n, M.F; Kocaba?, A; Sayaslan, A; Yetim, H; Ça?lar, A.
A study on quality criteria of commercial stuffed pasta (mantı), as traditional food
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40
Auisakchaiyoung, T; Rojanakorn, T.
Effect of foam-mat drying conditions on quality of dried Gac fruit (Momordica cochinchinensis ) aril
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41
Kumari, A. G. I. P; Ranadheera, C. S; Prasanna, P. H. P; Senevirathne, N. D; Vidanarachchi, J. K.
Development of a rice incorporated synbiotic yogurt with low retrogradation properties
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42
Londero, P.M.G; Prestes, R.C; Roman, S.S; Kubota, E.H; Hübscher, G.H; Silva, C.G; Fischer, L; Alves, J.S.
Development of functional beef meatball using landrace common bean flour as a substitute for meat and textured soy protein
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43
Papalia, I. S; Londero, P. M. G; Katsuda, M. S; Rosa, C. S.
Development of cheese bread with the addition of guar gum and xanthan gum as a substitute for partial fat
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44
Lakshman, M; Devivaraprasad Reddy, A; Khuntia, B.K; Udgata, S.K; Rath, R.K.
Qualitative and quantitative changes of fried fish steaks and fish steak curry of catla (Catla catla) during frozen storage
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45
Rueangwatcharin, U; Wichienchot, S.
Digestibility and fermentation of tuna products added inulin by colonic microflora
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46
Kaewmanee, T; Karrila, T.T; Benjakul, S.
Effects of fish species on the characteristics of fish cracker
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47
Ongkunaruk, P; Ongcunaruk, W.
Coconut sap pickup problem with time windows: a case study
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48
Nurjanah; Suseno, S.H; Hidayat, T; Paramudhita, P.S; Ekawati, Y; Arifianto, T.B.
Changes in nutritional composition of skipjack (Katsuwonus pelamis) due to frying process
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49
Piotrowicz, I. B. B; Mellado, M. M. S.
Chemical, technological and nutritional quality of sausage processed with surimi
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50
Rosa, C.S; Tessele, K; Prestes, R.C; Silveira, M; Franco, F.
Effect of substituting of cocoa powder for carob flour in cakes made with soy and banana flours
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51
Nansy, E; Harwoko; Pramono, S; Nugroho, A.E.
Total flavonoid content and in vivo hypotensive effect of chloroform insoluble fraction of Centella asiatica leaf extract
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52
Benelli, J; Toniazzo, G; Prestes, R.C; Tres, M.V.
Development and utilization of pork skin emulsion in mortadella as a soy protein substitute
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53
Abi-Zaid, I. E; Riachi, L. G; De Maria, C. A. B; Moreira, R. F. A.
Investigation of the volatile fraction of chamomile (Matricaria recutita L.) infusions prepared from Brazilian commercial sachets
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54
Priyantha, N; Lim, L. B. L; Dahri, M. K.
Dragon fruit skin as a potential biosorbent for the removal of methylene blue dye from aqueous solution
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55
Gallardo-Cabrera, C; Rojas-Barahona, A.
Stability study of an aqueous formulation of the Annatto dye
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56
Sangnark, A; Limroongreungrat, K; Yuenyongputtakal, W; Ruengdech, A; Siripatrawan, U.
Effect of Hom Nil rice flour moisture content, barrel temperature and screw speed of a single screw extruder on snack properties
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57
Rubio-Arraez, S; Capella, J.V; Ortolá, M.D; Castelló, M.L.
Kinetics of osmotic dehydration of orange slices using healthy sweeteners
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58
Adenipekun, C.O; Lawal, R; Isikhuemhen, O .S.
Effect of growth supporting additives on the performance of Auricularia auricula on Mansonia altissima A. chev sawdust
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59
Fujisawa, T; Ohashi, Y; Yoshida, T.
Isolation of Salmonella grown poorly at 42o C from radish sprouts
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60
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