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International Food Research Journal
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International Food Research Journal
Volume 22, No. 3, 2015
Amini Sarteshnizi, R; Hosseini, H; Mousavi Khaneghah, A; Karimi, N.
A review on application of hydrocolloids in meat and poultry products
Low intensity ultrasound applications on food systems
Relox, P.E. Jr; Casillo-Israel, K.A.T; Serrano, E.P; Abulio, W.L; Gandia, J.B.L.
Efficacy of 1-methylcyclopropene post-cutting treatment on fresh-cut papaya (Carica papaya L. cv. ‘Sinta’) storage quality using two packaging forms
Abdul-Mutalib, N.A; Syafinaz, A.N; Sakai, K; Shirai, Y.
An overview of foodborne illness and food safety in Malaysia
Zakaria, M.P.M; Abas, F; Rukayadi, Y.
Effects of Myristica fragrans Houtt. (Nutmeg) extract on chemical characteristic of raw beef during frozen storage
Stefanello, R; Londero, P.M.G; Muniz, M.F.B; Alves, J.S; Fischer, L.
Chemical composition of landrace maize seeds stored under different conditions
Srikaeo, K; Thongta, R.
Effects of sugarcane, palm sugar, coconut sugar and sorbitol on starch digestibility and physicochemical properties of wheat based foods
Zainal Abidin, N.F; Yusoff, A; Ahmad, N.
Optimisation of reaction conditions of octenyl succinic anhydride (OSA) modified sago starch using response surface methodology (RSM)
Suyatma, N.E; Ulfah, K; Prangdimurti, E; Ishikawa, Y.
Effect of blanching and pectin coating as pre-frying treatments to reduce acrylamide formation in banana chips
Chinprahast, N; Subhimaros, S; Pattorn, S.
Heat-acid coagulation of market-returned UHT milk using various coagulants and calcium chloride
Hardoko, Suprayitno; Puspitasari, Y.E; Amalia, R.
Study of ripe Rhizophora mucronata fruit flour as functional food for antidiabetic
Kittiphoom, S; Sustainee, S.
Effect of microwaves pretreatments on extraction yield and quality of mango seed kernel oil
Sue Shan, L; Sulaiman, R; Sanny, M; Nur Hanani, Z.A.
Effect of extrusion barrel temperatures on residence time and physical properties of various flour extrudates
Chiwona-Karltun, L; Afoakwa, E.O; Nyirenda, D; Mwansa, C.N; Kongor, E.j; Brimer, L.
Varietal diversity and processing effects on the biochemical composition, cyanogenic glucoside potential (HCNp) and appearance of cassava flours from South-Eastern African region
Santos, C.B.G; Oliveira, A.P; Martins, D.L; Oliveira, J.C; Pedro, F.G.G; Villa R.D.
Determination of the concentrations of essential and toxic metals in UHT milk produced in Mato Grosso State, Brazil
Ladjal Ettoumi, Y; Chibane, M.
Some physicochemical and functional properties of pea, chickpea and lentil whole flours
Gaur, S; Miller, D.D.
Is Indian tea (chai) detrimental to dietary iron absorption?
Imamoglu, H; Coggins, P.C; Rowe, D.E.
Influence of storage time and starches from Pueraria lobata (Kudzu) root and Zea mays (Corn) on aroma, basic taste, and flavor attributes of conventional milk yogurt
Alimi, B.A; Shittu, T.A; Sanni, L.O.
Effect of some hydrocolloids on coating performance of egg base coated fried yam chips
Rafi, N.M; Halim, N.R.A; Amin, A.M; Sarbon, N.M.
Response surface optimization of enzymatic hydrolysis conditions of lead tree (Leucaena leucocephala) seed hydrolysate
Sharif, H.A; Rasha, A.A.E; Ramia, Z. Al-B.
Titanium dioxide content in foodstuffs from the Jordanian market: Spectrophotometric evaluation of TiO2 nanoparticles
Medeiros, A.C; Souza, D.F; Coreia, R.T.P.
Effect of incubation temperature, heat treatment and milk source on the yoghurt kinetic acidification
Kamal, R.M; Bayoumi, M.A.
Efficacy of premilking and postmilking teat dipping as a control of subclinical mastitis in Egyptian Dairy cattle
Lim, L.B.L; Priyantha, N; Salleha, R,M; Zehra, T.
Utilization of Artocarpus hybrid (Nanchem) skin for the removal of Pb(II): equilibrium, thermodynamics, kinetics and regeneration studies
William, R.C.V; Daniela, C.B; Sandriane, P; Carlos, P.
Preparation and characterization of nanocomposite film from Whitemouth croaker (Micropogonias furnieri) protein isolate modified with montmorillonite
Physicochemical characteristics of gummy added with sutchi catfish (Pangasius hypophthalmus) gelatin
Freitas, I.R; Cortez-Vega, W.R; Prentice, C.
Evaluation of properties of protein recovered from fish muscles by acid solubilization process
Abedin, M.Z; Karim, A.A; Gan, C.Y; Ghazali, F.C; Barzideh, Z; Zzaman, W; Zaidul, I.S.M.
Identification of angiotensin I converting enzyme inhibitory and radical scavenging bioactive peptides from sea cucumber (Stichopus vastus) collagen hydrolysates through optimization
Abbas, E.M; Hrachya, G.H.
Fatty acid composition of caviar and liver from cultured great sturgeon ´┐╝(Huso huso)
Purwaningsih, S; Suseno, S.H; Salamah, E; Mulyaningtyas, J.R; Dewi, Y.P.
Effect of boiling and steaming on the profile fatty acids and cholesterol in muscle tissue of molluscs
Chuaynukul, K; Prodpran, T; Benjakul, S.
Properties of thermo-compression molded bovine and fish gelatin films as influenced by resin preparation condition
Normah, I; Noorasma, M.
Physicochemical properties of mud clam (Polymesoda erosa) hydrolysates obtained using different microbial enzymes
Lone, D.A; Wani, N.A; Wani, I.A; Masoodi, F.A.
Physico-chemical and functional properties of Rainbow trout fish protein isolate
Roslan, J; Mustapa Kamal, S.M; Md. Yunos, K.F; Abdullah, N.
Optimization of enzymatic hydrolysis of tilapia (Oreochromis niloticus) by- product using response surface methodology
Alice, C.L.V; Wan Rosli, W.I.
Effects of brown rice powder addition on nutritional composition and acceptability of two selected Malaysian traditional rice-based local kuih
Jenwipack, N; Nantachal, K.
Effect of spices on sensory characteristics of catfish emulsion products
Fuangpaiboon, N; Kijroongrojana, K.
Qualities and sensory characteristics of coconut milk ice cream containing different low glycemic index (GI) sweetener blends
Thomas, R; Bhat, Rajeev; Kuang, Y.T.
Composition of amino Acids, fatty acids, minerals and dietary fiber in some of the local and import rice varieties of Malaysia
Alexeev, G.V; Krasilnikov, V.N; Kireeva, M.S; Egoshina, E.V.
Use of flaxseeds in the flour confectionery
Sultana, B; Anwar, F; Mushtaq, M; Alim, M.
Citrus residues: A potential source of phenolics with high antioxidant values
Samavardhana, K; Supawitipattana, P; Jittrepotch, N; Rojsuntornkitti, K; Kongbangkerd, T.
Effects of extracting conditions on phenolic compounds and antioxidant activity from different grape processing byproducts
Maqsood, S; Kittiphattanabawon, P; Benjakul, S; Sumpavapol, P; Abushelaibi, A.
Antioxidant activity of date (Phoenix dactylifera var. Khalas) seed and its preventive effect on lipid oxidation in model systems
Dian-Nashiela, F; Noriham, A; Nooraain, H; Azizah, A.H.
Antioxidant activity of herbal tea prepared from Cosmos caudatus leaves at different maturity stages
Scapin, G; Schimdt, M.M; Prestes, R.C; Ferreira, S; Silva, A.F.C; da Rosa, C.S.
Effect of extract of chia seed (Salvia hispanica) as an antioxidant in fresh pork sausage
Piotrowicz, I.B.B; Mellado, M.M.S.
Antioxidant hydrolysates production from Argentine anchovy (Engraulis anchoita) with different enzymes
Anahita, A; Asmah, R; Fauziah, O.
Evaluation of total phenolic content, total antioxidant activity, and antioxidant vitamin composition of pomegranate seed and juice
Boudries, H; Nabet, N; Ydjedd, S; Kefalas, P; Madani, K; Chibane, M.
Valorisation of Clementine peels for the recovery of minerals and antioxidants: Evaluation and characterisation by LC-DAD-MS of solvent extracts
Roiaini, M; Ardiannie, T; Norhayai, H.
Physicochemical properties of canola oil, olive oil and palm olein blends
Khodabakhsh Aghdam, S.H; Yousefi, A.R; Mohebbi, M; Razavi, S.M.A; Orooji, A; Akarzadeh-Totonchi, M.R.
Modeling for drying kinetics of papaya fruit using fuzzy logic table look-up scheme
Zhao, Z.J; Hu, X.C; Liu, Q.J.
Recent advances on the fungi of Pu-erh ripe tea
Effect of starter cultures on the anti-nutrient contents, minerals and viscosity of ogwo, a fermented sorghum–Irish potato gruel
Machado Junior, F.R.S; Michelon, M; Dalcanton, F; Furlong, E.B; Burkert, J.F.M; Burkert, C.A.V.
Biomass production by Yarrowia lipolytica as a source of lipids: bench scale cultivation on raw glycerol-based medium
Norziah, M.H; Bhat, R; Ahmad, M.
Effect of extraction solvents on antioxidant and antimicrobial properties of fenugreek seeds (Trigonella foenum-graecum L.)
Thirumurugan, A; Ramachandran, S; Gobikrishnan, S.
Optimization of medium components for maximizing the bacteriocin production by Lactobacillus plantarum ATM11 using statistical design
Gunawan, S; Widjaja, T; Zullaikah, S; Ernawati, L; Istianah, N; Aparamarta, H.W; Prasetyoko, D.
Effect of fermenting cassava with Lactobacillus plantarum, Saccharomyces cereviseae, and Rhizopus oryzae on the chemical composition of their flour
Kempka, A.P; Fru?hauf, M; Paliarini, M.A; Matiello, J.A; Fachinello, F; Prestes, R.C.
Influence of the addition of pollen and brewer’s yeast on growth of Saccharomyces cerevisiae in honey-must
Dahiya, P; Rathi, B.
Characterization and application of alkaline α-amylase from Bacillus licheniformis MTCC1483 as a detergent additive
Perumal, V; Khoo, W.C; Abdul-Hamid, A; Ismail, A; Saari, K; Murugesu, S; Abas, F; Ismail, I.S; Lajis, N.H; Mushtaq, M.Y; Khatib, A.
Evaluation of antidiabetic properties of Momordica charantia in streptozotocin induced diabetic rats using metabolomics approach
Seham, S.K; Magda, S.M; Madiha, M.A.
Effect of some plant oils and garlic on lipids of rats fed on high cholesterol diet
Montanhini, M.T.M; Montanhini Neto, R; Bersot, L.S.
Enterotoxigenic potential of Bacillus cereus strains isolated from dairy ´┐╝products at different incubation temperatures
Volume 27, No. 6, December 2020
Volume 27, No. 5, October 2020
Volume 27, No. 4, August 2020
Volume 27, No. 3, June 2020
Volume 27, No. 2. April 2020
Volume 27, No. 1, February 2020
Volume 26, No. 6, December 2019
Volume 26, No. 5, October 2019
Volume 26, No. 4, August 2019
Volume 26, No. 3, June 2019
Volume 26, No. 2, April 2019
Volume 26, No. 1, February 2019
Volume 25, Supplementary Issue 2. 2018
Volume 25, Supplementary Issue 1, 2018
Volume 25, No. 6, December 2018
Volume 25, No. 5, October 2018
Volume 25, No. 4, August 2018
Volume 25, No. 3, June 2018
Volume 25, No. 2, April 2018
Volume 25, No. 1, February 2018
Volume 24, Supplementary Issue, December 2017
Volume 24, No. 6, December 2017
Volume 24, No. 5, October 2017
Volume 24, No. 4, August 2017
Volume 24, No. 3, June 2017
Volume 24, No. 2, April 2017
Volume 24, No. 1, February 2017
Volume 23, Supplementary Issue, 2016
Volume 23, No. 6, 2016
Volume 23, No. 5, 2016
Volume 23, No. 4, 2016
Volume 23, No. 3, 2016
Volume 23, No. 2, 2016
Volume 23, No. 1, 2016
Volume 22, No. 6, 2015
Volume 22, No. 5, 2015
Volume 22, No. 4, 2015
Volume 22, No. 3, 2015
Volume 22, No. 2, 2015
Volume 22, No. 1, 2015
Volume 21, No. 6, 2014
Volume 21, No. 5, 2014
Volume 21, No. 4, 2014
Volume 21, No. 3, 2014
Volume 21, No. 2, 2014
Volume 21, No. 1, 2014
Volume 20, No. 6, 2013
Volume 20, No. 5, 2013
Volume 20, No. 4, 2013
Volume 20, No. 3, 2013
Volume 20, No. 2, 2013
Volume 20, No. 1, 2013
Volume 19, No. 4, 2012
Volume 19, No. 3, 2012
Volume 19, No. 2, 2012
Volume 19, No. 1, 2012
Volume 18, No. 4, 2011
Volume 18, No. 3, 2011
Volume 18, No. 2, 2011
Volume 18, No. 1, 2011
Volume 17, No. 4, 2010
Volume 17, No. 3, 2010
Volume 17, No. 2, 2010
Volume 17, No. 1, 2010
Volume 16, No. 4, 2009
Volume 16, No. 3, 2009
Volume 16, No. 2, 2009
Volume 16, No. 1, 2009
Volume 15, No. 3, 2008
Volume 15, No. 2, 2008
Volume 15, No. 1, 2008
Volume 14, No. 3, 2007
Volume 14, No. 2, 2007
Volume 14, No. 1, 2007
Scopus (SCImago Journal Rankings 2016)
Q3 (Food Science)
International Journal of Property Sciences
Journal of Surveying, Construction and Property
SEJARAH : Jurnal Jabatan Sejarah Universiti Malaya
Jurnal Pengajian Media Malaysia
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