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International Food Research Journal

Volume 22, No. 1, 2015

Hashim, P; Mohd Ridzwan, M.S; Bakar, J; Mat Hashim, D.

Collagen in food and beverage industries

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Nonthakaew, A; Matan, Na; Aewsiri, T; Matan, Ni.

Caffeine in foods and its antimicrobial activity

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Diamente, L.M; Shi, S.

Vacuum frying foods: products, process and optimization

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Chheda, A.H; Vernekar, M.K.

A natural preservative ε-poly-L-lysine: fermentative production and applications in food industry

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Cheah, Y.K; Tay, L.W; Aida, A.A; Son, R; Nakaguchi, T; Nishibuchi, M.

Molecular characterization of Escherichia coli isolated from different food sources

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Hosseinzadeh, S; Mardani, K; Aliakbarlu, J; Ghrbanzadeghan, M.

Occurrence of Campylobacter in chicken wings marketed in the northwest of Iran

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Lee, S.T; Ariffin, A; Son R; Ghazali, H.M.

Effect of lipase hydrolysis on the antibacterial activity of coconut oil, palm mesocarp oil and selected seed oils against several pathogenic bacteria

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Brizio, A.P.D.R; Prentice, C.

Chilled broiler carcasses: a study on the prevalence of Salmonella, Listeria and Campylobacter

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Brizio, A.P.D.R; Marin, G; Schitler, L; Prentice, C.

Visible contamination in broiler carcasses and its relation to the stages of evisceration in poultry slaughter

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Stratev, Deyan; Vashin, Ivan; Daskalov, Hristo.

Microbiological status of fish products on retail markets in the Republic of Bulgaria

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Ganeswari, I; Khairul Bariah, S; Amizi, M.A; Sim, K.Y.

Effects of different fermentation approaches on the microbiological and physicochemical changes during cocoa bean fermentation

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Wignyanto; Sri, K; Suprayogi.

Optimization production of dry yeast using mixture of pineapple solid waste and liquid waste of fermented soybean industry

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Pratiwi, C; Rahayu, W.p; Lioe, H.N; Herawati, D; Broto, W; Ambarwati, S.

The effect of temperature and relative humidity for Aspergillus flavus BIO 2237 growth and aflatoxin production on soybeans

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Lizardo, R.C.M; Mabesa, L.B; Dizon, E.I; Aquino, N.A.

Functional and antimicrobial properties of bignay [Antidesma bunius (L.) Spreng.] extract and its potential as natural preservative in a baked product

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Machado, A.R; Assis, L.M; Costa, J.A.V; Badiale-Furlong, E; Motta, A.S; Michletto, Y.M.S; Souza-Soares, L.A.

Application of sonication and mixing for nanoencapsulation of the cyanobacterium Spirulina platensis in liposomes

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Avicor, M.N; Saalia, F.K; Djameh, C; Sinayobye, E; Mensah-Brown, H; Essilfie, G.

The fermentation characteristics of single and mixed yeast cultures during pito wort fermentation

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Hossain, M.S; Fakhruddin, A.N.M; Alamgir Zaman Chowdhury, M; Alamgir Zaman Chowdhury, M; Rahman, M.A; Khorshed Alam, M.

Health risk assessment of selected pesticide residues in locally produced vegetables of Bangladesh

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Elsedig, E.A.A; Mohd, M.I; Fatimah, M.A.

Assessing the competitiveness and comparative advantage of broiler production in Johor using policy analysis matrix

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Obayelu, O.A; Adeoti, A.I; Akinlade, A.A.

Consumers’ willingness to pay for labelled and certified moringa products in Ogun State, Nigeria

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Khan, M.R.T; Chamhuri, S; Farah, H.S.

Green food consumption in Malaysia: a review of consumers’ buying motives

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Balasubramanian, S; Jiny, M.G; Ramanathan, M; Chandra, P; Deshpande, S.D.

Studies on millet idli batter and its quality evaluation

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Pizato, S; Borges, J.A; Martins, V.G; Prentice, C; Cortez-Vega, W.R.

Whitemouth croaker (Micropogonias furnieri) protein isolate and organoclay nanocomposite coatings on shelf life and quality of fresh-cut pear

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Soe, Win; Buanong, M; Kalayanarat, S; Wongs-Aree, C.

Response of gac fruit (Momordica cochinchinensis Spreng) to postharvest treatments with storage temperature and 1-MCP

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Tongtao, S; Srilaong, V; Kanlayanarat, S; Noichinda, S; Bodhipadma, K; Khumjareon, S; Leung, D.W.M.

Sugar status at harvest and during postharvest storage of Nephelium lappaceum cv. ‘Sri-Chompoo’ fruit from different maturity stages

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Ganai, S.A; Ahsan, H; Wani, I.A; Lone, A.A; Mir, S.A; Wani, S.M.

Colour changes during storage of apple cv. Red delicious- influence of harvest dates, precooling, calcium chloride and waxing

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Castillo-Israel, K.A.T; Baguio, S.F; Diasanta, M.D.B; Lizardo, R.C.M; Dizon, E.I; Mejico, M.I.F.

Extraction and characterization of pectin from Saba banana [Musa ‘saba’(Musa acuminata x Musa balbisiana)] peel wastes: A preliminary study

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Fatariah, Z; Tengku Zulkhairuazha, T.Y; Wan Rosli, W.I.

Ascorbic acid quantification in Benincasa hispida fruit extracted using different solvents

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Amiza, M.A; Wan Maizatul Shima, W.M; Nor Hayati, I; Nizaha Juhaida, M.

Optimization of gelatin extraction conditions from Cobia (Rachycentron canadum) skin and its physicochemical characteristics as compared to

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Purwayantie, S; Santoso, U; Supriyadi; Gardjito, M; Susanto, H.

The Isolation of taste compounds in Bekkai lan (Albertisia papuana Becc.) leaves extract using nanofiltration

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Rahmati, S; Abdullah, A; Momeny, E; Kang, O.L.

Optimization studies on microwave assisted extraction of dragon fruit (Hylocereus polyrhizus) peel pectin using response surface methodology

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Georgiva, L; Mihaylova, D.

Screening of total phenolic content and radical scavenging capacity of Bulgarian plant species

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Temdee, W; Benjakul, S.

Effect of phenolic compounds and bark/wood extracts oxidised by laccase on properties of cuttlefish (Sepia pharaonis) skin gelatin gel

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Nguyen, Q.V; Nguyen, N.H; Eun, J.B.

Antioxidant activity of Terminalia nigrovenulosa and Premna integrifolia extracts in soybean oil

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Boakye, A.A; Wireko-Manu, F.D; Agbenorhevi, J.K; Oduro, I.

Antioxidant activity, total phenols and phytochemical constituents of four underutilised tropical fruits

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Molehin, O.R; Adefegha, S.A.

Antioxidant and inhibitory effects of aqueous and ethanolic extract of Tapinanthus bangwensis leaves on Fe2+-induced lipid peroxidation in pancreas (in vitro)

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Junaidah, M.J; Norizzah, A.R; Zaliha, O; Mohamad, S.

Optimisation of sterilisation process for oil palm fresh fruit bunch at different ripeness

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Gavahian, M; Fahoosh, R; Farahnaky, A; Javidnia, K; Shahidi, F.

Comparison of extraction parameters and extracted essential oils from Mentha piperita L. using hydrodistillation and steamdistillation

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Pizato, S; Cortez-Vega, W.R; Prentice, C.

Quality assessment of cooked chicken breast meat at different storage temperatures

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Geetha, P; Arivazhagan, R; Periyar Selvam, S; Ida, I.M.

Process standardization, characterization and shelf life studies of Chhana jalebi - A traditional Indian milk sweet

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Maity, Tanushree; Raju, P.S.

Development of shelf stable tomato rasam paste using hurdle technology

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Rubalya Valantina, S; Neelamegam, P.

Selective ABTS and DPPH- radical scavenging activity of peroxide from vegetable oils

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Sengar, G; Sharma, H.K; Kumar, N.

Effect of Microwave heating on physico-chemical and thermal behavior of blended fat

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De, Banani; Chatterjee, Suchanda.

Impact of assorted spices on lipid quality alteration of refrigerated fish muscle

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Wan Rosli, W.I; Nor Maihiza, M.S; Raushan, M.

The ability of oyster mushroom in improving nutritional composition, β-glucan and textural properties of chicken frankfurter

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Sobrinho, S.S; Costa, L.L; Gonc?alves, C.A.A; Campagnol, P.C.B.

Emulsified cooked sausages enriched with flour from ora-pro-nobis leaves (Pereskia aculeata Miller)

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Chandran, Pratap; Manju, S; Vyakhi, M.V; Shaji, P.K; Achutan Nair, G.

Nutritional and antinutritional properties of the leaf of Ardisia solanacea Roxb. (Myrsinaceae), a fodder additive

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Akinwande, B.A; Olatunde, S.J.

Comparative evaluation of the mineral profile and other selected components of onion and garlic

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Thuy, C.X; Lam, T.B; Mc.Cormick, K.

Biochemical and functional properties of fish protein isolate (FPI) from pangasius hypophthalmus byproducts as influenced by time and degree of hydrolysis (DH)

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Machado, A.R; Assis, L.M; Machado, M.R.G; Souza-Soares, L.A.

Biological evaluation of casein and Spirulina in rats and encapsulation of these protein sources in liposomes

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Chreem, D.R; Riachi, L.G; Moreira, R.F.A; De Maria, C.A.B.

A study of the ethyl carbamate level in cachaça samples

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Kohn, C.R; Fontoura, A.M; Kempka, A.P; Demiate, I.M; Kubota, E.H; Prestes, R.C.

Assessment of different methods for determining the capacity of water absorption of ingredients and additives used in the meat industry

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Hosseini-Shekarabi, S.P; Hosseini, S.E; Soltani, M; Kamali, A; Vainassab, T.

Effect of heat treatment on the properties of surimi gel from black mouth croaker (Atrobucca nibe)

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Chia, S.L; Chong, G.H.

Effect of rotation speed and steam pressure on physico-chemical properties of drum dried pitaya (Hylocereus polyrhizus) peel

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Srianta, I; Harijono.

Monascus-fermented sorghum: pigments and monacolin K produced by Monascus purpureus on whole grain, dehulled grain and bran substrates

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Tripathy, S.K; Rao, D.A.

Mitotic aberrations induced by orange red (a food additive dye) as a potential genotoxicant on root tip cells of onion (Allium cepa L.)

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Hee, Y.Y; Chong, G.H.

Drying behaviour of Andrographis paniculata in vacuum drying

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Singh, Anurag; Sharma, Harish Kumar; Kumar, Navneet; Upadhyay, A; Mishra, K.P.

Thin layer hot air drying of bael (Aegle marmelos) fruit pulp

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Moreira, R; Chenlo, F; Torres, M.D; Rama, B; Arufe, S.

Air drying of chopped chestnuts at several conditions: effect on colour and chemical characteristics of chestnut flour

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Saxena, J; Dash, K.K.

Drying kinetics and moisture diffusivity study of ripe Jackfruit

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Lau, K.Y; Rukayadi, Y.

Screening of tropical medicinal plants for sporicidal activity

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Journal Coverage

Volume 25, No. 5, October 2018

Volume 25, No. 4, August 2018

Volume 25, No. 3, June 2018

Volume 25, No. 2, April 2018

Volume 25, No. 1, February 2018

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International Food Research Journal

International Food Research Journal

Volume 22, No. 1, 2015