Browse By Title


      Browse By Subject
 
 Arts & Humanities (162)







 Engineering & Technology (140)



 Medical & Health Sciences (75)







 Sciences (159)










 Social Sciences (313)















 

      Statistics
  Latest Uploads
  Most Viewed Articles
  Most Downloaded Articles
  Most Viewed Journals

      Articles uploaded in MyJurnal

Administrator Login

International Food Research Journal


Kindly contact MCC if you forgot your password.
 

International Food Research Journal

Volume 22, No. 1, 2015

Hashim, P; Mohd Ridzwan, M.S; Bakar, J; Mat Hashim, D.
Collagen in food and beverage industries
View abstract
View references
1
Nonthakaew, A; Matan, Na; Aewsiri, T; Matan, Ni.
Caffeine in foods and its antimicrobial activity
View abstract
View references
2
Diamente, L.M; Shi, S.
Vacuum frying foods: products, process and optimization
View abstract
View references
3
Chheda, A.H; Vernekar, M.K.
A natural preservative ε-poly-L-lysine: fermentative production and applications in food industry
View abstract
View references
4
Cheah, Y.K; Tay, L.W; Aida, A.A; Son, R; Nakaguchi, T; Nishibuchi, M.
Molecular characterization of Escherichia coli isolated from different food sources
View abstract
View references
5
Hosseinzadeh, S; Mardani, K; Aliakbarlu, J; Ghrbanzadeghan, M.
Occurrence of Campylobacter in chicken wings marketed in the northwest of Iran
View abstract
View references
6
Lee, S.T; Ariffin, A; Son R; Ghazali, H.M.
Effect of lipase hydrolysis on the antibacterial activity of coconut oil, palm mesocarp oil and selected seed oils against several pathogenic bacteria
View abstract
View references
7
Brizio, A.P.D.R; Prentice, C.
Chilled broiler carcasses: a study on the prevalence of Salmonella, Listeria and Campylobacter
View abstract
View references
8
Brizio, A.P.D.R; Marin, G; Schitler, L; Prentice, C.
Visible contamination in broiler carcasses and its relation to the stages of evisceration in poultry slaughter
View abstract
View references
9
Stratev, Deyan; Vashin, Ivan; Daskalov, Hristo.
Microbiological status of fish products on retail markets in the Republic of Bulgaria
View abstract
View references
10
Ganeswari, I; Khairul Bariah, S; Amizi, M.A; Sim, K.Y.
Effects of different fermentation approaches on the microbiological and physicochemical changes during cocoa bean fermentation
View abstract
View references
11
Wignyanto; Sri, K; Suprayogi.
Optimization production of dry yeast using mixture of pineapple solid waste and liquid waste of fermented soybean industry
View abstract
View references
12
Pratiwi, C; Rahayu, W.p; Lioe, H.N; Herawati, D; Broto, W; Ambarwati, S.
The effect of temperature and relative humidity for Aspergillus flavus BIO 2237 growth and aflatoxin production on soybeans
View abstract
View references
13
Lizardo, R.C.M; Mabesa, L.B; Dizon, E.I; Aquino, N.A.
Functional and antimicrobial properties of bignay [Antidesma bunius (L.) Spreng.] extract and its potential as natural preservative in a baked product
View abstract
View references
14
Machado, A.R; Assis, L.M; Costa, J.A.V; Badiale-Furlong, E; Motta, A.S; Michletto, Y.M.S; Souza-Soares, L.A.
Application of sonication and mixing for nanoencapsulation of the cyanobacterium Spirulina platensis in liposomes
View abstract
View references
15
Avicor, M.N; Saalia, F.K; Djameh, C; Sinayobye, E; Mensah-Brown, H; Essilfie, G.
The fermentation characteristics of single and mixed yeast cultures during pito wort fermentation
View abstract
View references
16
Hossain, M.S; Fakhruddin, A.N.M; Alamgir Zaman Chowdhury, M; Alamgir Zaman Chowdhury, M; Rahman, M.A; Khorshed Alam, M.
Health risk assessment of selected pesticide residues in locally produced vegetables of Bangladesh
View abstract
View references
17
Elsedig, E.A.A; Mohd, M.I; Fatimah, M.A.
Assessing the competitiveness and comparative advantage of broiler production in Johor using policy analysis matrix
View abstract
View references
18
Obayelu, O.A; Adeoti, A.I; Akinlade, A.A.
Consumers’ willingness to pay for labelled and certified moringa products in Ogun State, Nigeria
View abstract
View references
19
Khan, M.R.T; Chamhuri, S; Farah, H.S.
Green food consumption in Malaysia: a review of consumers’ buying motives
View abstract
View references
20
Balasubramanian, S; Jiny, M.G; Ramanathan, M; Chandra, P; Deshpande, S.D.
Studies on millet idli batter and its quality evaluation
View abstract
View references
21
Pizato, S; Borges, J.A; Martins, V.G; Prentice, C; Cortez-Vega, W.R.
Whitemouth croaker (Micropogonias furnieri) protein isolate and organoclay nanocomposite coatings on shelf life and quality of fresh-cut pear
View abstract
View references
22
Soe, Win; Buanong, M; Kalayanarat, S; Wongs-Aree, C.
Response of gac fruit (Momordica cochinchinensis Spreng) to postharvest treatments with storage temperature and 1-MCP
View abstract
View references
23
Tongtao, S; Srilaong, V; Kanlayanarat, S; Noichinda, S; Bodhipadma, K; Khumjareon, S; Leung, D.W.M.
Sugar status at harvest and during postharvest storage of Nephelium lappaceum cv. ‘Sri-Chompoo’ fruit from different maturity stages
View abstract
View references
24
Ganai, S.A; Ahsan, H; Wani, I.A; Lone, A.A; Mir, S.A; Wani, S.M.
Colour changes during storage of apple cv. Red delicious- influence of harvest dates, precooling, calcium chloride and waxing
View abstract
View references
25
Castillo-Israel, K.A.T; Baguio, S.F; Diasanta, M.D.B; Lizardo, R.C.M; Dizon, E.I; Mejico, M.I.F.
Extraction and characterization of pectin from Saba banana [Musa ‘saba’(Musa acuminata x Musa balbisiana)] peel wastes: A preliminary study
View abstract
View references
26
Fatariah, Z; Tengku Zulkhairuazha, T.Y; Wan Rosli, W.I.
Ascorbic acid quantification in Benincasa hispida fruit extracted using different solvents
View abstract
View references
27
Amiza, M.A; Wan Maizatul Shima, W.M; Nor Hayati, I; Nizaha Juhaida, M.
Optimization of gelatin extraction conditions from Cobia (Rachycentron canadum) skin and its physicochemical characteristics as compared to
View abstract
View references
28
Purwayantie, S; Santoso, U; Supriyadi; Gardjito, M; Susanto, H.
The Isolation of taste compounds in Bekkai lan (Albertisia papuana Becc.) leaves extract using nanofiltration
View abstract
View references
29
Rahmati, S; Abdullah, A; Momeny, E; Kang, O.L.
Optimization studies on microwave assisted extraction of dragon fruit (Hylocereus polyrhizus) peel pectin using response surface methodology
View abstract
View references
30
Georgiva, L; Mihaylova, D.
Screening of total phenolic content and radical scavenging capacity of Bulgarian plant species
View abstract
View references
31
Temdee, W; Benjakul, S.
Effect of phenolic compounds and bark/wood extracts oxidised by laccase on properties of cuttlefish (Sepia pharaonis) skin gelatin gel
View abstract
View references
32
Nguyen, Q.V; Nguyen, N.H; Eun, J.B.
Antioxidant activity of Terminalia nigrovenulosa and Premna integrifolia extracts in soybean oil
View abstract
View references
33
Boakye, A.A; Wireko-Manu, F.D; Agbenorhevi, J.K; Oduro, I.
Antioxidant activity, total phenols and phytochemical constituents of four underutilised tropical fruits
View abstract
View references
34
Molehin, O.R; Adefegha, S.A.
Antioxidant and inhibitory effects of aqueous and ethanolic extract of Tapinanthus bangwensis leaves on Fe2+-induced lipid peroxidation in pancreas (in vitro)
View abstract
View references
35
Junaidah, M.J; Norizzah, A.R; Zaliha, O; Mohamad, S.
Optimisation of sterilisation process for oil palm fresh fruit bunch at different ripeness
View abstract
View references
36
Gavahian, M; Fahoosh, R; Farahnaky, A; Javidnia, K; Shahidi, F.
Comparison of extraction parameters and extracted essential oils from Mentha piperita L. using hydrodistillation and steamdistillation
View abstract
View references
37
Pizato, S; Cortez-Vega, W.R; Prentice, C.
Quality assessment of cooked chicken breast meat at different storage temperatures
View abstract
View references
38
Geetha, P; Arivazhagan, R; Periyar Selvam, S; Ida, I.M.
Process standardization, characterization and shelf life studies of Chhana jalebi - A traditional Indian milk sweet
View abstract
View references
39
Maity, Tanushree; Raju, P.S.
Development of shelf stable tomato rasam paste using hurdle technology
View abstract
View references
40
Rubalya Valantina, S; Neelamegam, P.
Selective ABTS and DPPH- radical scavenging activity of peroxide from vegetable oils
View abstract
View references
41
Sengar, G; Sharma, H.K; Kumar, N.
Effect of Microwave heating on physico-chemical and thermal behavior of blended fat
View abstract
View references
42
De, Banani; Chatterjee, Suchanda.
Impact of assorted spices on lipid quality alteration of refrigerated fish muscle
View abstract
View references
43
Wan Rosli, W.I; Nor Maihiza, M.S; Raushan, M.
The ability of oyster mushroom in improving nutritional composition, β-glucan and textural properties of chicken frankfurter
View abstract
View references
44
Sobrinho, S.S; Costa, L.L; Gonc?alves, C.A.A; Campagnol, P.C.B.
Emulsified cooked sausages enriched with flour from ora-pro-nobis leaves (Pereskia aculeata Miller)
View abstract
View references
45
Chandran, Pratap; Manju, S; Vyakhi, M.V; Shaji, P.K; Achutan Nair, G.
Nutritional and antinutritional properties of the leaf of Ardisia solanacea Roxb. (Myrsinaceae), a fodder additive
View abstract
View references
46
Akinwande, B.A; Olatunde, S.J.
Comparative evaluation of the mineral profile and other selected components of onion and garlic
View abstract
View references
47
Thuy, C.X; Lam, T.B; Mc.Cormick, K.
Biochemical and functional properties of fish protein isolate (FPI) from pangasius hypophthalmus byproducts as influenced by time and degree of hydrolysis (DH)
View abstract
View references
48
Machado, A.R; Assis, L.M; Machado, M.R.G; Souza-Soares, L.A.
Biological evaluation of casein and Spirulina in rats and encapsulation of these protein sources in liposomes
View abstract
View references
49
Chreem, D.R; Riachi, L.G; Moreira, R.F.A; De Maria, C.A.B.
A study of the ethyl carbamate level in cachac̀§a samples
View abstract
View references
50
Kohn, C.R; Fontoura, A.M; Kempka, A.P; Demiate, I.M; Kubota, E.H; Prestes, R.C.
Assessment of different methods for determining the capacity of water absorption of ingredients and additives used in the meat industry
View abstract
View references
51
Hosseini-Shekarabi, S.P; Hosseini, S.E; Soltani, M; Kamali, A; Vainassab, T.
Effect of heat treatment on the properties of surimi gel from black mouth croaker (Atrobucca nibe)
View abstract
View references
52
Chia, S.L; Chong, G.H.
Effect of rotation speed and steam pressure on physico-chemical properties of drum dried pitaya (Hylocereus polyrhizus) peel
View abstract
View references
53
Srianta, I; Harijono.
Monascus-fermented sorghum: pigments and monacolin K produced by Monascus purpureus on whole grain, dehulled grain and bran substrates
View abstract
View references
54
Tripathy, S.K; Rao, D.A.
Mitotic aberrations induced by orange red (a food additive dye) as a potential genotoxicant on root tip cells of onion (Allium cepa L.)
View abstract
View references
55
Hee, Y.Y; Chong, G.H.
Drying behaviour of Andrographis paniculata in vacuum drying
View abstract
View references
56
Singh, Anurag; Sharma, Harish Kumar; Kumar, Navneet; Upadhyay, A; Mishra, K.P.
Thin layer hot air drying of bael (Aegle marmelos) fruit pulp
View abstract
View references
57
Moreira, R; Chenlo, F; Torres, M.D; Rama, B; Arufe, S.
Air drying of chopped chestnuts at several conditions: effect on colour and chemical characteristics of chestnut flour
View abstract
View references
58
Saxena, J; Dash, K.K.
Drying kinetics and moisture diffusivity study of ripe Jackfruit
View abstract
View references
59
Lau, K.Y; Rukayadi, Y.
Screening of tropical medicinal plants for sporicidal activity
View abstract
View references
60
  Journal Coverage
Volume 24, Supplementary Issue, December 2017
Volume 24, No. 6, December 2017
Volume 24, No. 5, October 2017
Volume 24, No. 4, August 2017
Volume 24, No. 3, June 2017

  Indexation
Indexed by MyJurnal (2016)
H-Index 7
Immediacy Index 0.002
Rank 8/28,Q2(Sciences )
8/28,Q2(Sciences )
3/15,Q1(Medical & Health Sciences )
Indexed by Scopus (SCImago Journal Rankings 2016)
Impact Factor -
Rank Q3 (Food Science)
Additional Information 0.335 (SJR)

  Other journals
International Journal of Property Sciences
JUMMEC
Journal of Surveying, Construction and Property
SARJANA
SEJARAH : Jurnal Jabatan Sejarah Universiti Malaya
Jurnal Pengajian Media Malaysia
   
All rights reserved.
Best viewed with Mozilla Firefox (with resolution 1024x768)