Browse By Title
Browse By Subject
Arts & Humanities
Languages & linguistics
Engineering & Technology
Architecture & design
Medical & Health Sciences
Immunology and Microbiology
Pharmacology, Toxicology and Pharmaceutics
Mathematics & statistics
Space sciences (astronomy)
Business & administration
Cultural and ethnic studies
Economics & finance
Education & educational research
Library and Information Science
Media & communication
Most Viewed Articles
Most Downloaded Articles
Most Viewed Journals
Articles uploaded in MyJurnal
International Food Research Journal
International Food Research Journal
Volume 21, No. 5, 2014
Ibitoye, O.O; Nawi, N.M; Kamarulzaman, N.H; Man, N.
Consumers’ awareness towards organic rice in Malaysia
Mohalijah, M.A; Boo, H.C; Muhammad Shahrim, A.K; Ainul Zakiah, A.B.
Factors affecting dining satisfaction and acceptability of food item among athletes during a sporting event
Ogunkunle, A.T.J; Bello, O.S; Ojofeitimi, O.S.
Determination of heavy metal contamination of street-vended fruits and vegetables in Lagos state, Nigeria
Sajib, M.A.M; Hoque, M.M; Yeasmin, S; Khatun, M.H.A.
Minerals and heavy metals concentration in selected tropical fruits of Bangladesh
Rashmi, B.S; Gayathri, D.
Partial purification, characterization of Lactobacillus sp. G5 lipase and their probiotic potential
Liaotrakoon, W; Liaotrakoon, V; Wongsaengtham, W; Rodsiri, S.
Influence of dry- and wet-milling processes on physicochemical properties, syneresis, pasting profile and microbial count of job’s tear flour
Tefera, T; Ameha, K; Biruhtesfa, A.
Cassava based foods: microbial fermentation by single starter culture towards cyanide reduction, protein enhancement and palatability
Silva, Carolina Moroni; Fonseca, Renata Aline dos Santos da; Prentice, Carlos.
Comparing the hydrolysis degree of industrialization byproducts of Withemout croaker ( Micropogonias furnieri ) using microbial enzymes
Semjonovs, P; Denina, I; Fomina, A; Patetko, A; Auzina, L; Upite, D; Upitis, A; Danilevics, A.
Development of birch ( Betula pendula Roth.) sap based probiotic fermented beverage
Atter, A; Obiri-Danso, K; Amoa-Awua, W.K.
Microbiological and chemical processes associated with the production of burukutu a traditional beer in Ghana
Shukri, W.H.Z; Hamzah, E.N.H; Halim, N.R.A; Isa, M.I.N; Sarbon, N.M.
Effect of different types of hydrocolloids on the physical and sensory properties of ice cream with fermented glutinous rice ( tapai pulut)
Hayisama-ae, W; Kantachote, D; Bhongsuwan, D; Nokkaew, U; Chaiyasut, C.
A potential synbiotic beverage from fermented red seaweed ( Gracilaria fisheri ) using Lactobacillus plantarum DW12
Hannan, A; Rehman, R; Saleem, S; Khan, M.U; Qamar, M.U; Azhar, H.
Microbiological analysis of ready-to-eat salads available at different outlets in Lahore, Pakistan
Awadallah, M.A.I; Ahmed, H.A; El-Gedawy, A.A; Saad, A.M.
Molecular identification of C. jejuni and C. coli in chicken and humans, at Zagazig, Egypt, with reference to the survival of C. jejuni in chicken meat at refrigeration and freezing temperatures
El-Gedawy, A.A; Ahmed, H.A; Awadallah, M.A.I.
Occurrence and molecular characterization of some zoonotic bacteria in bovine milk, milking equipments and humans in dairy farms, Sharkia, Egypt
Halim, N.R.A; Shukri, W.H.Z; Lani, M.N; Sarbon, N.M.
Effect of different hydrocolloids on the physicochemical properties, microbiological quality and sensory acceptance of fermented cassava ( tapai ubi ) ice cream
Noumi, G.B; Djounja, T; Ngameni, E; Kapseu, C.
Influence of the storage time on the fats and oil composition of safou ( Dacryodes edulis ) dried pulp
Misnawi; Oktafiandhika, D.P; Noor, A.F.
Effect of the Roselle ( Hibiscus sabdariffa ) extract on oxidation stability of bulk frying oil during open and deep frying: a response surface approach
Almela, C; Espert, M; Ortolá, M.D; Castelló, M.L.
Influence of minimally processed grapes washing with lemon essential oil
Khalid, A.K; El-Gohary, A.E.
Effect of seasonal variations on essential oil production and composition of Plectranthus amboinicus (Lour.) grow in Egypt
Nevárez-Moorillón, G.V; Ortiz-López, J.L; Dávila-Márquez, R.M; Meneses-Sánchez, M.C; Navarro-Cruz, A.R; Avila-Sosa, R.
Anthracnose control by Mexican Oregano ( Lippia berlandieri Schauer) essential oil added to edible films
Babajide, J.M; Adeboye, A.S; Shittu, T.A.
Effect of honey substitute for sugar on rheological properties of dough and some physical properties of cassava-wheat bread
Surve, V.D; Kadam, P.G; Mhaske, S.T; Annapure, U.S.
Studies in rheological properties of wheat batter prepared from wheat grains fermented at different temperatures used to prepare Kurdi - a traditional Indian food
Syafiq, A; Amir, I.Z; Sharon, W.X.R.
Mixture experiment on rheological properties of dark chocolate as influenced by cocoa butter substitution with xanthan gum/corn starch/ glycerin blends
Jalali, M; Jahed, E; Haddad Khodaparast, M.H; Limbo, S; Mousavi Khaneghah, A.
Evolution of bentonite and gelatin effects on clarification of variety of date fruit Kaluteh juice with response surface methodology
Baradaran Motie, J; Miraei Ashtiani, S.H; Abbaspour-Fard, M.H; Emadi, B.
Modeling physical properties of lemon fruits for separation and classification
Experimental characterization and modeling of thin-layer drying of mango slices
Tzima, Katerina; Kallithraka, Stamatina; Kotseridis, Yorgos; Makris, Dimitris P.
Kinetic modelling for flavanol extraction from red grape ( Vitis vinifera L.) pomace using aqueous organic acid solutions
Marina, Z; Noriham, A.
Quantification of total phenolic compound and in vitro antioxidant potential of fruit peel extracts
Mojani, M.S; Ghasemzadeh, A; Rahmat, A; Loh, S.P; Ramasamy, R.
Assessment of bioactive compounds, nutritional composition and antioxidant activity of Malaysian young ginger ( Zingiber officinale Roscoe)
Nguyen, T.N.T; Phan, L.H.N; Le, V.V.M.
Enzyme-assisted and ultrasound-assisted extraction of phenolics from mulberry ( Morus alba ) fruit: comparison of kinetic parameters and antioxidant level
Privita Edwina, R.G.E; Ajitha, C; Eganathan, P; Gayathri, S; Saranya, J; Arivudai Nambi, V; Smita, M; Susanta Sekhar, C.
Biochemical and antioxidant activities of pigmented landraces of Oryza sativa - Koraput District, Odisha, India
Purwandari, U; Tristiana, G.R; Hidayati, D.
Gluten-free noodle made from gathotan flour: antioxidant activity and effect of consumption on blood glucose level
Kanoun, K; Belyagoubi-Benhammou, N; Ghembaza, N; Atik Bekkara, F.
Comparative studies on antioxidant activities of extracts from the leaf, stem and berry of Myrtus communis L.
Monteiro, S.S; Copetti, C; Nogara, G; Dalla Nora, F.M; Prestes, R.C; da Rosa, C.S.
Natural antioxidant from Pequi ( Caryocar brasiliense Camb.) peel in the production of sausage
Godwin, A; Daniel, G.A; Shadrack, D; Elom, S.A; Nana Afua, K.A-B; Godsway, B; Joseph, K.G; Sackitey, N.O; Isaak, K.B; Wisdom, A.
Determination of elemental, phenolic, antioxidant and flavonoid properties of Lemon grass ( Cymbopogon citratus Stapf)
Nastiti, Kunti; Sudarsono; Nugroho, Agung Endro.
Evaluation of in vitro immunomodulatory effect of fractions of Ficus septica Burm. f. and their total flavonoid and phenolic contents
Nutrient composition analysis of gish fish fillets affected by different cooking methods
Bello, M.O; Asubonteng, K; Sodamade, A; Adeniyi, S.
Nutrient potentials of two lesser known leafy vegetables ( Vitex doniana L. and Sesamum indicum L.)
Wan Rosli, W.I; Solihah, M.A.
Nutritive qualities of patties prepared with mixture of meat and oyster mushroom
Chakraborty, K; Joseph, D; Stephy, P.S; Chakkalakal, S.J; Joy, M; Raola, V.K.
Inter-annual variability and seasonal dynamics of amino acid, vitamin and mineral signatures of ribbon fish, Trichiurus lepturus (Linnaeus, 1758)
Cortez-Vega, William Renzo; Piotrowicz, Inajara Beatriz Brose; Prentice, Carlos; Borges, Caroline Dellinghausen.
Influence of different edible coatings in minimally processed pumpkin ( Cucurbita moschata Duch)
Olapade A.A; Babalola, Y.O; Aworh, O.C.
Quality attributes of fufu (fermented cassava) flour supplemented with bambara flour
Arief, Irma Isnafia; Suryati, Tuti; Afiyah, D.N; Wardhani, D.P.
Physicochemical and organoleptic of beef sausages with teak leaf extract ( Tectona grandis ) addition as preservative and natural dye
Tapre, A.K; Jain, R.K.
Optimization of an enzyme assisted banana pulp clarification process
Kiran, M; Naveena, B.M; Sudhakar Reddy, K; Kondal Reddy, K; Madhav Rao, T.
Effect of ammonium hydroxide on textural and ultrastructural properties of spent hen meat
Theppakorn, T; Luthfivyyah, A; Ploysri, K.
Simultaneous determination of caffeine and 8 catechins in oolong teas produced in Thailand
Steiner-Asiedu, M; Agbemafle, I; Setorglo, J; Danquah, A.O; Anderson, A.K.
Carotenoids content of Corchorus olitorius and Solanum macrocarpon - commonly used Ghanaian vegetables
Emran, T.B; Rahman, M.A.
Sedative, anxiolytic and analgesic effects of Urena sinuata L. leaf extract in animal models
Worametrachanon, S; Techarang, J; Chaikham, P; Chunthanom, P.
Evaluation of quality changes of pressurized and pasteurized herbal-plant beverages during chilled storage
Essuman, E.K; Ankar-Brewoo, G.M.,; Barimah, J; Ofosu, I.W.
Functional properties of protein isolate from fern fronds
Koh, P.C; Leong, C.M; Noranizan, M.A.
Microwave-assisted extraction of pectin from jackfruit rinds using different power levels
Mohd Hanim, A.B; Chin, N.L; Yusof, Y.A.
Physico-chemical and flowability characteristics of a new variety of Malaysian sweet potato, VitAto Flour
Ghazaleh Shimi; Hasnah Haron.
The effects of cooking on oxalate content in Malaysian soy-based dishes: Comparisons with raw soy products
Chittapalo, T; Songsanandr, P.
Product development of black glutinous rice cracker with Panang flavor and its quality changes
Pranoto, Y; Rahmayuni; Haryadi; Rakshit, S.K.
Physicochemical properties of heat moisture treated sweet potato starches of selected Indonesian varieties
Prince, M.V; Thangavel, K; Meda, V; Visvanathan, R; Ananthakrishnan, D.
Effect of carrier blend proportion and flavor load on physical characteristics of nutmeg ( Myristica frangrans Houtt.) oleoresin microencapsulated by spray drying
Normah, I; Cheow, C.S; Chong, C.L.
Crystal habit during crystallization of RBDPO with the addition of Diacylglycerol (DAG): effect of time and percentage of DAG added
Salvi, J; Katewa, S.S.
Preliminary assessment of nutritional value of palm heart of Phoenix sylvestris (Roxb.)
Ribeiro, I.S; Shirahigue, L.D; Sucasas, L.F.A; Carpes, S.T; Oetterer, M.
Evaluation of antioxidant activity of seaweed through accelerated oxidation methods
could not select