Browse By Title


      Browse By Subject
 
 Arts & Humanities (171)







 Engineering & Technology (152)



 Medical & Health Sciences (82)







 Sciences (169)










 Social Sciences (327)















 

      Statistics
  Latest Uploads
  Most Viewed Articles
  Most Downloaded Articles
  Most Viewed Journals

      Articles uploaded in MyJurnal

Administrator Login

International Food Research Journal


Kindly contact MCC if you forgot your password.
 

International Food Research Journal

Volume 21, No. 4, 2014

Santiago-Urbina, J.A; Ruíz-Terán, F.
Microbiology and biochemistry of traditional palm wine produced around the world
View abstract
View references
1
Siddiqui, Md. Wasim; Yadav, S.K; Dhua, R.S; Ahmad, M.S.
Ensuring food security through golden revolution: prospects, achievements, and bottlenecks
View abstract
View references
2
Jamshidi, M; Barzegar, M; Sahari, M.A.
Effect of gamma and microwave irradiation on antioxidant and antimicrobial activities of Cinnamomum zeylanicum and Echinacea purpurea
View abstract
View references
3
Balfour, S.T; Badrie, N; Chang Yen, I; Chatergoon, L.
Microbiological, physical and sensory quality of marine shrimp (Peneaus spp.) sold by vendors in Trinidad, West Indies
View abstract
View references
4
Abekhti, A; Daube, G; Kihal, M.
Isolation and identification of dominant osmophilic Leuconostoc strains from traditional date product “Btana”
View abstract
View references
5
Kathiravan, T; Nadanasabapathi, S; Kumar, R.
Standardization of process condition in batch thermal pasteurization and its effect on antioxidant, pigment and microbial inactivation of Ready to Drink (RTD) beetroot (Beta vulgaris L.) juice
View abstract
View references
6
Kristanti, R.A; Hadibarata, T; Punbusayakul, N.
Beneficial effects of commercial Assam green tea infusion on the microbial growth and oxidative stability of cooked beef
View abstract
View references
7
Ng, K.H; Samuel, L; Kathleen, M.M; Leong, S.S; Felecia, C.
Distribution and prevalence of chloramphenicol-resistance gene in Escherichia coli isolated from aquaculture and other environment
View abstract
View references
8
Parveen, S; Das, S; Begum, A; Sultana, N; Hoque, M.M; Ahmad, I.
Microbiological quality assessment of three selected spices in Bangladesh
View abstract
View references
9
Tangtua, J.
Evaluation and comparison of microbial cells disruption methods for extraction of pyruvate decarboxylase
View abstract
View references
10
Yahya; Happy, N; Yenny, R; Soemarno.
Characteristic of extracelluler metabolic of coastal ecosystem bacteria producing histidine decarboxylase crude
View abstract
View references
11
Tang, J.Y.H; Wan-Rosli, W.F; Abdul-Razak, N.H; Yeo, C.C; Abu Bakar, C.A; Son, R.
Incidence and antibiogram of Vibrio parahaemolyticus in processed and frozen bivalve mollusks in Kuala Terengganu, Malaysia
View abstract
View references
12
Han, D; San, N.O; Angun, P; Onarman Umu, O.C; Demirci, A; Tekinay, T.
Response surface optimization of the cultivation conditions and medium composition a novel probiotic strain Bacillus pumilus STF26
View abstract
View references
13
Singh, Parminder; Sahoo, Jhari; Chatli, Manish K; Biswas, Ashim K.
Shelf life evaluation of raw chicken meat emulsion incorporated with clove powder, ginger and garlic paste as natural preservatives at refrigerated storage (4±1°C)
View abstract
View references
14
Botti, L.C.M; Bócoli, P.F.J; Leber, A.S.M.L; Parada, L.B; Tribst, A.A.L; Cristianini, M.
Sanitation of plastic bottles using ozonated water
View abstract
View references
15
Jayaprabha, N; Balakrishnan, S; Purusothaman, S; Indira, K; Srinivasan, M; Anantharaman, P.
Bioaccumulation of heavy metals in flying fishes along southeast coast of India
View abstract
View references
16
Singh, U.S; Mishra, U.S; Mishra, B.B.
Vertical coordination for optimization of the vegetable supply chain
View abstract
View references
17
Nagai, T; Tanoue, Y; Kai, N; Suzuki, N.
Collagen hydrolysates derived from Yezo sika deer (Cervus nippon yesoensis) tendon have highly health-promoting potentials
View abstract
View references
18
Aberoumand, Ali.
Studies on the effects of processing on food quantity of two selected consumed marine fishes in Iran
View abstract
View references
19
Febrinda, A.E; Yuliana, N.D; Ridwan, E; Wresdiyati, T; Astawan, M.
Hyperglycemic control and diabetes complication preventive activities of Bawang Dayak (Eleutherine palmifolia L. Merr.) bulbs extracts in alloxan-diabetic rats
View abstract
View references
20
Islam, F; Bhattacharjee, S.C; Khan, S.S.A; Rahman, S.
Determining the magnesium concentration from some indigenous fruits and vegetables of Chittagong region, Bangladesh
View abstract
View references
21
Huang, Z.H.
Development of an indirect competitive ELISA for detection of danofloxacin residue in milk
View abstract
View references
22
Shivmurti, S; Harshit, P; Rinkita, P; Smit, P.
Comparison of chemical properties of milk when conventionally and ohmically heated
View abstract
View references
23
Herdiana, D.S; Pratikto; Sudjito, S; Fuad, A.
Alternative model extended producer responsibility waste products of fish canning industry the concept of green manufacturing and corporate social responsibility
View abstract
View references
24
Sara, R.R; Ismail, M.M; Kamarulzaman, N.H; Mohamed, Z.A.
The impact of government incentives on financial viability of selected aquaculture species in Malaysia
View abstract
View references
25
Ayim-Akonor, M; Akonor, P.T.
Egg consumption: patterns, preferences and perceptions among consumers in Accra metropolitan area
View abstract
View references
26
Nivedhini, V; Chandran, R; Parimelazhagan, T.
Chemical composition and antioxidant activity of Cucumis dipsaceus Ehrenb. Ex Spach fruit
View abstract
View references
27
Murthy, Hosakatte Niranjana; Manohar, Siragambi Hanamanthagouda; Naik, Poornananda Madhava; Eun, Jung Lee; Kee, Yoeup Paek.
Physicochemical characteristics and antioxidant activity of Lavandula bipinnata seed oil
View abstract
View references
28
Bachir bey, M; Meziant, L; Benchikh, Y; Louaileche, H.
Deployment of response surface methodology to optimize recovery of dried dark fig (Ficus carica L., var. Azenjar) total phenolic compounds and antioxidant activity
View abstract
View references
29
Ibrahim, N.A; Mustafa, S; Ismail, A.
Effect of lactic fermentation on the antioxidant capacity of Malaysian herbal teas
View abstract
View references
30
Dang, Q.T; Phan, N.N.
Optimization of supercritical CO2 extraction of oleoresin from black pepper (Piper nigrum L.) and antioxidant capacity of the oleoresin
View abstract
View references
31
Dvorackova, Eva; Snoblova, Marie; Hrdlicka, Petr.
Content of phenolic compounds in herbs used in the Czech Republic
View abstract
View references
32
Afifa, K; Kamruzzaman, M; Mahfuza, I; Afzal, H; Arzina, H; Roksana, H.
A comparison with antioxidant and functional properties among five mango (Mangifera indica L.) varieties in Bangladesh
View abstract
View references
33
Flavia, P; Zorica, V; Delia, B.
Effects of temperature and storage time on the quality of alimentary animal fats
View abstract
View references
34
Ganorkar, P.M; Jain, R.K.
Effect of flaxseed incorporation on physical, sensorial, textural and chemical attributes of cookies
View abstract
View references
35
Selmo, M.S; Salas-Mellado, M.M.
Technological quality of bread from rice flour with Spirulina
View abstract
View references
36
Bezbaruah, B.J; Hazarika, M.K.
Generalization of temperature and thickness effects in kinetic studies of turmeric (Curcuma longa) slices drying
View abstract
View references
37
Aftab, A.K; Mahesar, S.A; Khaskheli, A.R; Sherazi, S.T.H; Sofia, Q; Zakia, K.
Gas chromatographic coupled mass spectroscopic study of fatty acids composition of Nigella sativa L. (KALONJI) oil commercially available in Pakistan
View abstract
View references
38
Deshmukh, Pranjal S; Manjunatha, S.S; Raju, P.S.
Influence of moisture content on thermophysical properties of enzyme clarified sapota (Achras sapota L.) juice
View abstract
View references
39
Abhishek, Virat; Kumar, R; George, Johnsy; Nataraju, S; Lakshmana, J.H; Kathiravan, T; Madhukar, N; Nadanasabapathi, S.
Development of retort process for ready-to-eat (RTE) soy-peas curry as a meat alternative in multilayer flexible retort pouches
View abstract
View references
40
Selvaraj, K; Chowdhury, R; Bhattacharjee, C.
Optimization of the solvent extraction of bioactive polyphenolic compounds from aquatic fern Azolla microphylla using response surface methodology
View abstract
View references
41
Chong, P.H; Yusof, Y.A; Aziz, M.G; Mohd. Nazli, N; Chin, N.L; Syed Muhammad, S.K.
Evaluation of solvent extraction of Amaranth betacyanins using multivariate analysis
View abstract
View references
42
Bhattacharya, M; Srivastav, P.P; Mishra, H.N.
Optimization of microwave-convective drying of Oyster mushrooms (Pleurotus ostreatus) using response-surface methodology
View abstract
View references
43
Kumoro, A.C; Budiyati, C.S; Retnowati, D.S.
Calcium oxalate reduction during soaking of giant taro (Alocasia macrorrhiza (L.) Schott) corm chips in sodium bicarbonate solution
View abstract
View references
44
Ponka, R; Fokou, E; Kansci, G; Beaucher, E; Piot, M; Leonil, J; Gaucheron, F.
Recipes, proximate and mineral compositions of some traditional sauces consumed in the Far North Region of Cameroon
View abstract
View references
45
Palmeira, K.R; Rodrigues, B.L; Gaze, L.V; Freitas, M.Q; Teixeira, C.E; Marsico, E.T; Cruz, A.G; Conte Junior, C.A.
Use of transglutaminase, soybean waste and salt replacement in the elaboration of trout (Oncorhynchus mykiss) meatball
View abstract
View references
46
Gnansounou, S.M; Noudogbessi, J.P; Yehouenou, B; Gbaguidi, A.N.M; Dovonon, L; Aina, M.P; Ahissou, H; Sohounhloue, D.
Proximate composition and micronutrient potentials of Dialium guineense wild growing in Benin
View abstract
View references
47
Soad, H.T; Mehriz, A.M; Hanafy, M.A.
Quality characteristics of ice milk prepared with combined stabilizers and emulsifiers blends
View abstract
View references
48
Purwandari, U; Hidayati, D; Tamam, B; Arifin, S.
Gluten-free noodle made from gathotan (an Indonesian fungal fermented cassava) flour: cooking quality, textural, and sensory properties
View abstract
View references
49
Purwandari, U; Khoiri, A; Muchlis, M; Noriandita, B; Zeni, N.F; Lisdayana, N; Fauziyah, E.
Textural, cooking quality, and sensory evaluation of gluten-free noodle made from breadfruit, konjac, or pumpkin flour
View abstract
View references
50
Purwandari, U; Tristiana, G.R; Hidayati, D.
Gluten-free noodle made from gathotan flour: antioxidant activity and effect of consumption on blood glucose level
View abstract
View references
51
Makinde, F.M; Akinoso, R.
Physical, nutritional and sensory qualities of bread samples made with wheat and black sesame (Sesamum indicum Linn) flours
View abstract
View references
52
Tharise, N; Julianti, E; Nurminah, M.
Evaluation of physico-chemical and functional properties of composite flour from cassava, rice, potato, soybean and xanthan gum as alternative of wheat flour
View abstract
View references
53
Prestes, R.C; Leite, C.V.G; Kubota, E.H; Rosa, C.S; Kempka, A.P.
Development of low fat chicken mortadella using collagen as a fat substitute
View abstract
View references
54
Sangkasanya, S; Lertsiri, S; Meenune, M.
Changes in fruit quality and volatile flavor compounds during on-tree maturation of longkong
View abstract
View references
55
Phebe, Ding; Yap, Shi Ling.
Browning assessment methods and polyphenol oxidase in UV-C irradiated Berangan banana fruit
View abstract
View references
56
Roberta, M.S.A; Mariana, S.L.F; Édira, C.B.A.G.
Functional capacity of flour obtained from residues of fruit and vegetables
View abstract
View references
57
Trejo-González, A.S; Loyo-González, A.G; Munguía-Mazariegos, M.R.
Evaluation of bread made from composite wheat-sweet potato flours
View abstract
View references
58
Nurul, S.R; Asmah, R.
Variability in nutritional composition and phytochemical properties of red pitaya (Hylocereus polyrhizus) from Malaysia and Australia
View abstract
View references
59
Chakraborty, K; Joseph, D; Chakkalakal , S.J.
Inter-annual variability and seasonal dynamics in lipid signatures of Leiognathus splendens (Cuvier, 1829)
View abstract
View references
60
Reddy, B.S; Reddy, K.V.S.
Proximate composition of the fresh water prawn Macrobrachium rosenbergii in cultured and frozen stage from Nellore Coast, India
View abstract
View references
61
  Journal Coverage
could not select