Browse By Title


      Browse By Subject
 
 Arts & Humanities (210)







 Engineering & Technology (188)



 Medical & Health Sciences (96)







 Sciences (202)










 Social Sciences (392)















 

      Statistics
  Latest Uploads
  Most Viewed Articles
  Most Downloaded Articles
  Most Viewed Journals

      Articles uploaded in MyJurnal

Administrator Login

International Food Research Journal


Kindly contact MCC if you forgot your password.
 

International Food Research Journal

Volume 21, No. 3, 2014

Abida, J; Rayees, B; Masoodi, F.A.
Pulsed light technology: a novel method for food preservation
View abstract
View references
1
Harith, Z.T; Ting, C.H; Zakaria, N.N.A.
Coffee packaging: Consumer perception on appearance, branding and pricing
View abstract
View references
2
Garnida, N; Tjakraatmadja, J.H; Nasution, R.A; Purwanegara, M.S.
Restructuring knowledge of organic customer profile within KM-CRM framework
View abstract
View references
3
Nasyira, M.N; Othman, M; Ghazali, H.
Predictors of intention to stay for employees of casual dining restaurant in Klang Valley area
View abstract
View references
4
Herdiana, D.S; Pratikto; Sudjito, S; Fuad, A.
Policy of extended producer responsibility (case study)
View abstract
View references
5
Tey, Y.S; Brindal, M; Fatimah, M.A; Kusairi, M.N; Ahmad Hanis, I.A.H; Suryani, D.
The impact of service quality on business commitment in B2B segment of agribusiness: An exploratory study of HORECA sector in Malaysia
View abstract
View references
6
Darmanto, Y.S; Agustini, T.W,; Swastawati, F; Al Bulushi, I.
The effect of fish bone collagens in improving food quality
View abstract
View references
7
Addeen, A; Benjakul, S; Wattanachant, S; Maqsood, S.
Effect of Islamic slaughtering on chemical compositions and post-mortem quality changes of broiler chicken meat
View abstract
View references
8
Chang, S.K; Hamajima, H; Amin, I; Yanagita, T; Mohd. Esa, N; Baharuldin, M.T.H.
Cytotoxicity effect of oil palm (Elaeis guineensis) kernel protein hydrolysates
View abstract
View references
9
Kathleen, M.M; Samuel, L; Felecia, C; Ng K. H; Lesley, M.B; Kasing, A.
(GTG)5-PCR analysis and 16S rRNA sequencing of bacteria from Sarawak aquaculture environment
View abstract
View references
10
Micky, V; Nur Quraitu’ Aini, T; Velnetti, L; Patricia Rowena, M.B; Christy, C; Lesley Maurice, B.
Development of a SYBR green based real-time polymerase chain reaction assay for specific detection and quantification of Vibrio parahaemolyticus from food and environmental samples
View abstract
View references
11
Kamal, R.M; Merwad, A.M; Ali, S.A; Saber, T.M; Bayoumi, M.A.
Applicability of RIDA®QUICK Verotoxin/O157 Combi kit for detection of Shiga toxin producing Escherichia coli O157:H7 in raw milk
View abstract
View references
12
Ariza, B.T.S; Mufida, D.C; Fatima, N.N; Hendrayati, T.I; Wahyudi, T; Misnawi.
In vitro antibacterial activity of cocoa ethanolic extract against Escherichia coli
View abstract
View references
13
Ali, Akbar; Uzma Sitara; Shabir, Ahmed khan; Ali, Imran; Khan, Muhammad Iftikhar; Phadungchob, Tanrawee; Anal, Anil Kumar.
Presence of Escherichia coli in poultry meat: A potential food safety threat
View abstract
View references
14
Thippeswamy, S; Mohana, D.C; Abhishek, R.U; Manjunath, K.
Inhibitory effect of alkaloids of Albizia amara and Albizia saman on growth and fumonisin B1 production by Fusarium verticillioides
View abstract
View references
15
Ong, Khai Lun; Tan, Bee Wai; Liew, Siew Ling.
Pineapple cannery waste as a potential substrate for microbial biotranformation to produce vanillic acid and vanillin
View abstract
View references
16
Setyawardani, T; Rahayu, W.P; Maheswari, R.R; Palupi, N.S.
Antimicrobial activity and adhesion ability of indigenous lactic acid bacteria isolated from goat milk
View abstract
View references
17
Bomdespacho, L.Q; Cavallini, D.C.U; Zavarizi, A.C.M; Pinto, R.A; Rossi, E.A.
Evaluation of the use of probiotic acid lactic bacteria in the development of chicken hamburger
View abstract
View references
18
Suhartatik, N; Cahyanto, M.N; Rahardjo, S; Miyashita, M; Rahayu, E.S.
Isolation and identification of lactic acid bacteria producing β glucosidase from Indonesian fermented foods
View abstract
View references
19
Minarny, G; Purnomo, H; Asriani; Djalal Rosyidi.
Fatty acid profile of fish from Central Sulawesi, Indonesia
View abstract
View references
20
Rajan, Nithiya Shanmuga; Bhat,Rajeev; Karim, A.A.
Preliminary studies on the evaluation of nutritional composition of unripe and ripe ‘Kundang’ fruits (Bouea macrophylla Griffith)
View abstract
View references
21
Zhu, Hongmei.
Accumulation and distribution of selenium in different parts and macromolecule of Se-enriched Tartary Buckwheat (Fagopyrum tataricum Gaertn.) during germination
View abstract
View references
22
Sangthawan, S; Anprung, P.
Enzymatically depolymerized mangosteen aril pectin as a stabilizer for low cholesterol mayonnaise
View abstract
View references
23
Khawas, P; Das, A.J; Dash, K.K; Deka, S.C.
Thin-layer drying characteristics of Kachkal banana peel (Musa ABB) of Assam, India
View abstract
View references
24
Zzaman, W; Issara, U; Febrianto, N.F; Yang, T.A.
Fatty acid composition, rheological properties and crystal formation of rambutan fat and cocoa butter
View abstract
View references
25
Wariyah, Ch; Anwar, C; Astuti, M; Supriyadi.
Pasting properties of calcium-fortified rice
View abstract
View references
26
Luo, Yuwei; Xie, Weihua; Hao, Zhenping; Jin, Xiaoxiao; Wang, Qian.
The impact of processing on in vitro bioactive compounds bioavailability and antioxidant activities in faba bean (Vicia faba L.) and azuki bean (Vigna angularis L.)
View abstract
View references
27
Venkatachalam, K; Rangasamy, R; Krishnan, V.
Total antioxidant activity and radical scavenging capacity of selected fruits and vegetables from South India
View abstract
View references
28
Siriamornpun, Sirithon; Sriket, Chodsana; Sriket, Pornpimol.
Phytochemicals of Thai local edible herbs
View abstract
View references
29
Moko, E.M; Purnomo, H; Kusnadi, J; Ijong, F.G.
Phytochemical content and antioxidant properties of colored and non colored varieties of rice bran from Minahasa, North Sulawesi, Indonesia
View abstract
View references
30
Benmeziane, F; Djamai, R; Cadot, Y; Seridi, R.
Optimization of extraction parameters of phenolic compounds from Algerian fresh table grapes, (Vitis Vinifera)
View abstract
View references
31
Nur Syukriah, A.R; Liza, M.S; Harisun, Y; Fadzillah, A.A.M.
Effect of solvent extraction on antioxidant and antibacterial activities from Quercus infectoria (Manjakani)
View abstract
View references
32
Hasmida, M.N; Nur Syukriah, A.R; Liza, M.S; Mohd Azizi, C.Y.
Effect of different extraction techniques on total phenolic content and antioxidant activity of Quercus infectoria galls
View abstract
View references
33
Harish, A; Rashmi, M; Krishna Murthy, T.P; Blessy, B.M; Ananda, S.
Mathematical modeling of thin layer microwave drying kinetics of elephant foot yam (Amorphophallus paeoniifolius)
View abstract
View references
34
Cher Pin, S; Rashmi, W; Khalid, M; Chong, C.H; Woo, M.W; Tee, L.H.
Simulation of spray drying on Piper betle Linn extracts using computational fluid dynamics
View abstract
View references
35
Neeharika, T.S.V.R; Prasanna Rani, K.N; Prathap Kumar, T; Karuna, M.S.L; Prasad, R.B.N.
Optimization of continuous hydrogenation of soybean lecithin using factorial design
View abstract
View references
36
Yuliana, N.D; Rosa, D; Budijanto, S; Verpoorte, R; Choi, Y.H.
Identification of adenosine A1 receptor ligands from Morus alba L. stem bark by NMR metabolomics approach
View abstract
View references
37
Watanawan, C; Wasusri, T; Srilaong, V; Wongs-Aree, C; Kanlayanarat, S.
Near infrared spectroscopic evaluation of fruit maturity and quality of export Thai mango (Mangifera indica L. var. Namdokmai)
View abstract
View references
38
Tongtao, S; Srilaong, V; Boonyaritthongchai, P; Wasusri, T; Kanlayanarat, S; Noichinda, S; Bodhipadma, K; Khumjareon, S.
Sugar metabolism during postharvest storage of ‘Rongrien’ rambutan fruit at different stages of maturity
View abstract
View references
39
Ali, M.A; Daud, A.S.M; Latip, R.A; Othman, N.H; Islam, M.A.
Impact of chicken nugget presence on the degradation of canola oil during frying
View abstract
View references
40
Adeyemi, K.D; Mislan, N; Aghwan, Z.A; Sarah, S.A; Sazili, A.Q.
Myofibrillar protein profile of Pectoralis major muscle in broiler chickens subjected to different freezing and thawing methods
View abstract
View references
41
Kammapana, L; Jitareerat, P; Wongs-Aree, C; Yamauchi, N; Kondo, S; Srilaong, V.
Fruit developmental changes in abscisic and jasmonic acid contents of dragon fruit (Hylocereous undatus)
View abstract
View references
42
Nagarnaik, Mukund; Dhakulkar, Anil; Pandya, Girish.
Study of quality control and uncertainty in estimation of capsaicinoids content and pungency in real chili samples using RP – HPLC
View abstract
View references
43
Brizio, Ana Paula Dutra Resem; Prentice, Carlos.
Effects of temperature variation in the simulation of the supply chain of poultry products
View abstract
View references
44
Paul, Sanjib Kumar; Dutta, Himjyoti; Mahanta, Charu Lata; Prasanna Kumar, G.V.
Process standardization, characterization and storage study of a sweet potato (Ipomoea batatas L.) wine.
View abstract
View references
45
Irakiza, G; Dusabumuremyi, J.C; Mwunamuko J; Ndayambaje, V; Hategekimana, J.P; Nyagahungu, I; Ongol, M.P.
Retention of β-carotene, vitamin C and sensory characteristics of orange fleshed sweet potato syrup during storage
View abstract
View references
46
Peano, C; Giuggioli, N.R; Girgenti,V.
Effect of different packaging materials on postharvest quality of cv. Envie2 strawberry
View abstract
View references
47
Xie, J; Ye, H.Y; Luo, X.F.
An efficient preparation of chondroitin sulfate and collagen peptides from shark cartilage
View abstract
View references
48
Ahn J.H; Kang C.-S; Jeung J.-U; Baik B.-K; Peña R.J; Park C.S.
Effect of allelic variations at the Glu-D1, Glu-A3, Glu-B3 and Pinb-D1 loci on flour characteristics and bread loaf volume
View abstract
View references
49
Ma, D.Y; Zhang, J; Lou, X.Y; Wang, X.N; Wang, C.Y; Guo, T.C.
Color, cooking properties and texture of yellow alkaline noodles enriched with millet and corn flour
View abstract
View references
50
Onyenekwe, P.C; Odeh, C; Enemali, M.O.
Identification and quantification of headspace volatile constituents of okpehe, fermented Prosopis africana seeds
View abstract
View references
51
Saragih, B; Pasiakan, M; Saraheni; Wahyudi, D.
Effect of herbal drink plants Tiwai (Eleutherine Americana Merr) on lipid profile of hypercholesterolemia patients
View abstract
View references
52
Sharma, R; Manikantan, M.R; Ranote, P.S; Singh, T.
Rheological behavior of litchi juice concentrates during storage
View abstract
View references
53
Ee, S.C; Bakar, J; Kharidah, M; Dzulkifly, M.H; Noranizan, A.
Physico-chemical properties of spray-dried red pitaya (Hylocereus polyrhizus) peel powder during storage
View abstract
View references
54
Majzoobi, M; Abedi, E.
Effects of pH changes on functional properties of native and acetylated wheat gluten
View abstract
View references
55
Detduangchan, N; Sridach, W; Wittaya, T.
Enhancement of the properties of biodegradable rice starch films by using chemical crosslinking agents
View abstract
View references
56
Kurniawati, M; Yuliana, N.D; Budijanto, S.
The effect of single screw conveyor stabilization on free fatty acids, α-tocoferol, and γ- oryzanol content of rice bran
View abstract
View references
57
Adubofuor, J; Dzigbordi B; Wireku-Manu, F.D.
Comparative studies on the qualities of seven brands of vanilla-flavoured stirred yoghurts produced within the Kumasi Metropolis of Ghana
View abstract
View references
58
Kamal, R.M; Bayoumi, M.A; Abd El Aal, S.F.A.
Correlation between some direct and indirect tests for screen detection of subclinical mastitis
View abstract
View references
59
Tan, B.H; Azhar, M.E.
Physicochemical properties and composition of Snakehead fish (Channa striatus) whole fillet powder prepared with pre-filleting freezing treatments
View abstract
View references
60
  Journal Coverage
VOLUME 26 (2019), VOLUME 26 ISSUE 3
VOLUME 26 (2019), VOLUME 26 ISSUE 2
VOLUME 26 (2019), VOLUME 26 ISSUE 1
Volume 25, No. 6, December 2018
Volume 25, No. 5, October 2018

  Indexation
Indexed by MyJurnal (2018)
H-Index 8
Immediacy Index 0.000
Rank 28/30,Q4(Sciences )
28/30,Q4(Sciences )
14/17,Q4(Medical & Health Sciences )
Indexed by Scopus (SCImago Journal Rankings 2016)
Impact Factor -
Rank Q3 (Food Science)
Additional Information 0.335 (SJR)

  Other journals
International Journal of Property Sciences
JUMMEC
Journal of Surveying, Construction and Property
SARJANA
SEJARAH : Jurnal Jabatan Sejarah Universiti Malaya
Jurnal Pengajian Media Malaysia
   
All rights reserved.
Best viewed with Mozilla Firefox (with resolution 1024x768)