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International Food Research Journal
International Food Research Journal
Volume 21, No. 1, 2014
Srianta, I; Ristiarini, S; Nugerahani, I; Sen, S.K; Zhang, B.B; Xu, G.R; Blanc, P.J.
Recent research and development of Monascus fermentation products
Rohman, A; Setyaningrum, Dwi Larasati; Siti Helmiyati; Hapsari, Mirza.
Rice in health and nutrition
Issara, U; Zzaman, W; Yang, T.A.
Rambutan seed fat as a potential source of cocoa butter substitute in confectionary product
Samia, S; Galib, H.T; Tanvir, A.S; Basudeb, C.S; Md. Walliullah; Tasnia, A; Md. Sakil, M; Afsana, F.N; Sadia, K.P; Kamal, K.D; Mrityunjoy, A; Nusrat, J.U; Tasmina, R; Rashed, N.
Microbiological quality analysis of shrimps collected from local market around Dhaka city
Tatdao, P; Norraset, S; Tiwawan, S.
Physico-chemical and sensory properties of musts and wines from Melodorum fruticosum Lour
Huawei, Z; Xiaowen, W; Elshareif, O; Hong, L; Qingrui, S; Lianfu, Z.
Isomerisation and degradation of lycopene during heat processing in simulated food system
Chaikham, P; Worametrachanon, S; Apichartsrangkoon, A.
Effects of high pressure and thermal processing on phytochemical, color and microbiological qualities of herbal-plant infusion
Elexson, N; Yaya, R; Nor, A.M; Ubong, A; Son, R; Kantilal, H.K; Yoshitsugu, N; Nishibuchi, M.
Biofilm assessment of Vibrio parahaemolyticus from seafood using Random Amplified Polymorphism DNA-PCR
Mahdhaoui, B; Mechlouch, R.F; Mahjoubi, A; Ben Brahim, A.
Microwave drying kinetics of olive fruit ( Olea europeae L.)
Srianta, I; Nugerahani, I; Sutedja, A. M; Widharna, R.M.
Optimization of drying temperature and water extraction time of Monascusfermented durian seed for the Monacolin K content using Response Surface Methodology
Akinoso, Rahman; Olatunde, S.J.
Effect of mash quantity and roasting duration on some physical and pasting properties of gari
Kingwatee, N; Apichartsrangkoon, A; Chaikham, P; Pankasemsuk, T; Changrue, V.
Survivability and metabolic activity of Lactobacillus casei 01 incorporating lychee juice plus inulin under simulated gastrointestinal environment
Nitipong, J; Kamonwan, R; Teeraporn, K; Nongnuch, R.
Effects of combined antioxidants and packing on lipid oxidation of salted dried snakehead fish (Channa striata) during refrigerated storage
Goldsmith, C.D; Stathopoulos, C.E; Golding, J.B; Roach, P.D.
Fate of the phenolic compounds during olive oil production with the traditional press method
Misnawi; Teguh, W; Noor, A.F; Susijahadi; Eka, N.D.
The utilization of cocoa polyphenol extract to improve the shelf life of bulk frying oil used in open and deep frying
Aklima, J; Mojumder, S; Sikdar, D.
Total phenolic content, reducing power, antioxidative and anti-amylase activities of five Bangladeshi fruits
Khongtong, J; Ab Karim, S; Othman, M; Bolong, J.
Consumption pattern and consumers’ opinion toward street food in Nakhon Si Thammarat province, Thailand
Md. Shahidul, K; Mehadee, H; Sunjukta, A.
Incidence of multiple potentially pathogenic bacteria in tap water from different restaurants in Dhaka city, Bangladesh
Nahar, M.K; Hashim, U; Zakaria, Z.
Protein solubility behaviour of fresh and frozen chicken meat in slaughtering and non slaughtering condition
Traditional cured meat-making process degrades the proteins of M. latissimus dorsi of bovine
Harwoko; Pramono, S; Nugroho, A.E.
Triterpenoid-rich fraction of Centella asiatica leaves and in vivo antihypertensive activity
Ee, S.C; Jamilah, B; Hashim, D.M; Adzahan, N; Muhammad, K.
Physico-chemical properties of spray-dried red pitaya (Hylocereus polyrhizus) peel powder during storage
Islam, F; Islam, S; Shahjahan, M; Nandi, N.C; Satter, M.A.
Chemical constituents of essential oil from the leaf of Alpinia nigra of Bangladesh
Lee, S.Y; Mediani, A; Nur Ashikin, A.H; Abas, F; Azliana, A.B.S.
Antioxidant and α-glucosidase inhibitory activities of the leaf and stem of selected traditional medicinal plants
Manurakchinakorn, S; Nuymak, P; Issarakraisila, M.
Enhanced chilling tolerance in heat-treated mangosteen
Huang, L.C; Goh, Y.N; Mohaidin, Z.
Factors influencing consumer intentions to avoid broiler chicken meat and products in Malaysia
Abdou, E.S; Sorour, M.A.
Preparation and characterization of starch/carrageenan edible films
Kang, C.S; Kim, K.H; Choi, I.D; Son, J.H; Park, C. S.
Effects of transglutminase on the quality of white salted noodles made from Korean wheat cultivars
Olapade, A.A; Ogunade, O.A.
Production and evaluation of flours and crunchy snacks from sweet potato (Ipomea batatas) and maize flours
Chamba, M.V.M; Hua, Y; Simwaka, J.E.
Comparative sensory evaluation of soy protein isolates extracted from fullfat and defatted flours using natural and conventional synthetic extraction chemicals
Baljeet, S.Y; Ritika, B.Y; Reena, K.
Effect of incorporation of carrot pomace powder and germinated chickpea flour on the quality characteristics of biscuits
Pandey, M.C; Harilal, P.T; Radhakrishna, K.
Effect of processing conditions on physico-chemical and textural properties of shami kebab
Navarro-Garcia, G; Gonzalez-Felix, M. L; Bringas-Alvarado, L; Perez-Velazquez, M; Moreno-Silva, B; Marquez-Farias, F; Montoya-Laos, J.M.
Lipid content and fatty acid composition of the liver from the rajiforms Urotrygon chilensis, Urobatis halleri, Rhinobatos glaucostigma, Rhinoptera steindachneri and Dasyatis dipeteura captured in Sinaloa, Mexico
Rosnah, S; Chan, S.C.
Enzymatic rettings of green pepper berries for white pepper production
Brou, K; Gbogouri, G.A; Nogbou, A.L; Abdoulaye, C.Y; Gnakri, D; Kouadio, J.H.
Effects of the particle size and cooking conditions on in vitro digestibility of sorghum (Sorghum bicolor) (L.) Moench) flour starch
Jalbani, N; Bhutto, S; Ahmed, F; Mahroze, A.K; Aftab, A.K.
Evaluation of toxic elements in rice (Oryza sativa) commercially available in Pakistan; multivariate study
Ashmore, L; Craske, J.D; Srzednicki, G.
Volatile compounds in fresh, cooked fresh, dried and cooked dried Agaricus bisporus using ambient temperature vacuum distillation
Samira, S; Thuan-Chew Tan, T.C; Azhar, M.E.
Effect of ribose-induced Maillard reaction on physical and mechanical properties of bovine gelatin films prepared by oven drying
Yanty, N.A.M; Marikkar, J.M.N; Abdulkarim, S.M.
Determination of types of fat ingredient in some commercial biscuit formulations
Shaviklo, A.R; Fahim, A.
Quality improvement of silver carp fingers by optimizing the level of major elements influencing texture
Extraction of brown rice extract and application in refined palm olein during accelerated storage
Zarinah, Z; Maaruf, A.G; Nazaruddin, R; Wong, W.W.W; Xuebing, X.
Extraction and determination of physico-chemical characteristics of Pili nut oil
Kalidass, C; Mahapatra, A.K.
Evaluation of the proximate and phytochemical compositions of an underexploited legume Mucuna pruriens var. utilis (Wall ex Wight) L.H.Bailey
Zarinah, Z; Maaruf, A.G; Nazaruddin, R; Wong, W.W.W; Xuebing, X.
Antioxidant, antimicrobial activity and in-vitro cytotoxicity screening study of Pili nut oil
Sarbon, N.M; Cheow, C.S; Kyaw. Z.W; Howell, N.K.
Effects of different types and concentration of salts on the rheological and thermal properties of sin croaker and shortfin scad skin gelatin
Piyarat, K; Walaisiri, M; Pornpen, W.
Comparison of stability of red colorants from natural sources, roselle and lac in micelles
Raza, S.A; Rashid, A; William, J; Razzaq, A.
Evaluation of oxidative stability of sunflower oil at frying temperature in presence of butylated hydroxytoluene and methanolic extracts of medicinally important plants of Pakistan
Kanlayakrit, W; Phromsak, K.
Novel conditions for tofu and pehtze preparation to overcome bacterial contamination in pehtze
Edoun, M; Kuitche, A.
Sorption isotherms and isosteric energy of Manihot esculenta leaves
Indariani, S; Hanny Wijaya, C; Rahminiwati, M; Wien Winarno, M.
Antihyperglycemic activity of functional drinks based on Java Tea (Orthosiphon aristatus) in streptozotocin induced diabetic mice
Microbial profile of Tella and the role of gesho (Rhamnus prinoides) as bittering and antimicrobial agent in traditional Tella (Beer) production
Aliakbarlu, J; Khalili, S; Mohammadi, Sh; Naghili, H.
Physicochemical properties and antioxidant activity of Doshab (a traditional concentrated grape juice)
Pisalkar, P.S; Jain, N.K; Revaskar, V.A; Pathare, P. B; Murumkar, R.P.
Osmotic dehydration of aloe vera cubes and selection of suitable drying model
Velu, S; Abu Bakar, F; Saari, N; Zaman, M.Z; Mahyudin, N.A.
In vitro antimicrobial activity of musk lime, key lime and lemon extracts against food related pathogenic and spoilage bacteria
Antal, T; Sikolya, L; Chong, C.H; Law, C.L.
Effects of freeze drying on retention of essential oils, changes in glandular trichomes of lemon balm leaves
Correa, C.B; Correa, C.B; Martin, J.G.P; Alencar, S.M; Porto, E.
Antilisterial activity of broccoli stems (Brassica oleracea) by flow cytometry
Molehin, O.R; Adefegha, S.A.
Comparative study of the aqueous and ethanolic extract of Momordica foetida on the phenolic content and antioxidant properties
Safi, M; Ansari, K; Zanganeh, M.
Instrumental and visual evaluation of color change in Iranian honey samples under different illuminants
Utami, Rohula; Kawiji; Nurhartadi, Edhi; Putra, Andre Yusuf Trisna; Setiawan, Andik.
The effect of cassava starch-based edible coating enriched with Kaempferia rotunda and Curcuma xanthorrhiza essential oil on refrigerated patin fillets quality
Faras A.F; Wadkar S.S; Ghosh J.S.
Effect of leaf extract of Pandanus amaryllifolius (Roxb.) on growth of Escherichia coli and Micrococcus (Staphylococcus) aureus
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