Browse By Title


      Browse By Subject
 
 Arts & Humanities (134)







 Engineering & Technology (123)



 Medical & Health Sciences (65)







 Sciences (138)










 Social Sciences (269)















 

      Statistics
  Latest Uploads
  Most Viewed Articles
  Most Downloaded Articles
  Most Viewed Journals

      Articles uploaded in MyJurnal

Administrator Login

International Food Research Journal
 

International Food Research Journal

Volume 21, No. 1, 2014

Srianta, I; Ristiarini, S; Nugerahani, I; Sen, S.K; Zhang, B.B; Xu, G.R; Blanc, P.J.
Recent research and development of Monascus fermentation products
View abstract
View references
1
Rohman, A; Setyaningrum, Dwi Larasati; Siti Helmiyati; Hapsari, Mirza.
Rice in health and nutrition
View abstract
View references
2
Issara, U; Zzaman, W; Yang, T.A.
Rambutan seed fat as a potential source of cocoa butter substitute in confectionary product
View abstract
View references
3
Samia, S; Galib, H.T; Tanvir, A.S; Basudeb, C.S; Md. Walliullah; Tasnia, A; Md. Sakil, M; Afsana, F.N; Sadia, K.P; Kamal, K.D; Mrityunjoy, A; Nusrat, J.U; Tasmina, R; Rashed, N.
Microbiological quality analysis of shrimps collected from local market around Dhaka city
View abstract
View references
4
Tatdao, P; Norraset, S; Tiwawan, S.
Physico-chemical and sensory properties of musts and wines from Melodorum fruticosum Lour
View abstract
View references
5
Huawei, Z; Xiaowen, W; Elshareif, O; Hong, L; Qingrui, S; Lianfu, Z.
Isomerisation and degradation of lycopene during heat processing in simulated food system
View abstract
View references
6
Chaikham, P; Worametrachanon, S; Apichartsrangkoon, A.
Effects of high pressure and thermal processing on phytochemical, color and microbiological qualities of herbal-plant infusion
View abstract
View references
7
Elexson, N; Yaya, R; Nor, A.M; Ubong, A; Son, R; Kantilal, H.K; Yoshitsugu, N; Nishibuchi, M.
Biofilm assessment of Vibrio parahaemolyticus from seafood using Random Amplified Polymorphism DNA-PCR
View abstract
View references
8
Mahdhaoui, B; Mechlouch, R.F; Mahjoubi, A; Ben Brahim, A.
Microwave drying kinetics of olive fruit ( Olea europeae L.)
View abstract
View references
9
Srianta, I; Nugerahani, I; Sutedja, A. M; Widharna, R.M.
Optimization of drying temperature and water extraction time of Monascusfermented durian seed for the Monacolin K content using Response Surface Methodology
View abstract
View references
10
Akinoso, Rahman; Olatunde, S.J.
Effect of mash quantity and roasting duration on some physical and pasting properties of gari
View abstract
View references
11
Kingwatee, N; Apichartsrangkoon, A; Chaikham, P; Pankasemsuk, T; Changrue, V.
Survivability and metabolic activity of Lactobacillus casei 01 incorporating lychee juice plus inulin under simulated gastrointestinal environment
View abstract
View references
12
Nitipong, J; Kamonwan, R; Teeraporn, K; Nongnuch, R.
Effects of combined antioxidants and packing on lipid oxidation of salted dried snakehead fish (Channa striata) during refrigerated storage
View abstract
View references
13
Goldsmith, C.D; Stathopoulos, C.E; Golding, J.B; Roach, P.D.
Fate of the phenolic compounds during olive oil production with the traditional press method
View abstract
View references
14
Misnawi; Teguh, W; Noor, A.F; Susijahadi; Eka, N.D.
The utilization of cocoa polyphenol extract to improve the shelf life of bulk frying oil used in open and deep frying
View abstract
View references
15
Aklima, J; Mojumder, S; Sikdar, D.
Total phenolic content, reducing power, antioxidative and anti-amylase activities of five Bangladeshi fruits
View abstract
View references
16
Khongtong, J; Ab Karim, S; Othman, M; Bolong, J.
Consumption pattern and consumers’ opinion toward street food in Nakhon Si Thammarat province, Thailand
View abstract
View references
17
Md. Shahidul, K; Mehadee, H; Sunjukta, A.
Incidence of multiple potentially pathogenic bacteria in tap water from different restaurants in Dhaka city, Bangladesh
View abstract
View references
18
Nahar, M.K; Hashim, U; Zakaria, Z.
Protein solubility behaviour of fresh and frozen chicken meat in slaughtering and non slaughtering condition
View abstract
View references
19
Ahhmed, M.A.
Traditional cured meat-making process degrades the proteins of M. latissimus dorsi of bovine
View abstract
View references
20
Harwoko; Pramono, S; Nugroho, A.E.
Triterpenoid-rich fraction of Centella asiatica leaves and in vivo antihypertensive activity
View abstract
View references
21
Ee, S.C; Jamilah, B; Hashim, D.M; Adzahan, N; Muhammad, K.
Physico-chemical properties of spray-dried red pitaya (Hylocereus polyrhizus) peel powder during storage
View abstract
View references
22
Islam, F; Islam, S; Shahjahan, M; Nandi, N.C; Satter, M.A.
Chemical constituents of essential oil from the leaf of Alpinia nigra of Bangladesh
View abstract
View references
23
Lee, S.Y; Mediani, A; Nur Ashikin, A.H; Abas, F; Azliana, A.B.S.
Antioxidant and α-glucosidase inhibitory activities of the leaf and stem of selected traditional medicinal plants
View abstract
View references
24
Manurakchinakorn, S; Nuymak, P; Issarakraisila, M.
Enhanced chilling tolerance in heat-treated mangosteen
View abstract
View references
25
Huang, L.C; Goh, Y.N; Mohaidin, Z.
Factors influencing consumer intentions to avoid broiler chicken meat and products in Malaysia
View abstract
View references
26
Abdou, E.S; Sorour, M.A.
Preparation and characterization of starch/carrageenan edible films
View abstract
View references
27
Kang, C.S; Kim, K.H; Choi, I.D; Son, J.H; Park, C. S.
Effects of transglutminase on the quality of white salted noodles made from Korean wheat cultivars
View abstract
View references
28
Olapade, A.A; Ogunade, O.A.
Production and evaluation of flours and crunchy snacks from sweet potato (Ipomea batatas) and maize flours
View abstract
View references
29
Chamba, M.V.M; Hua, Y; Simwaka, J.E.
Comparative sensory evaluation of soy protein isolates extracted from fullfat and defatted flours using natural and conventional synthetic extraction chemicals
View abstract
View references
30
Baljeet, S.Y; Ritika, B.Y; Reena, K.
Effect of incorporation of carrot pomace powder and germinated chickpea flour on the quality characteristics of biscuits
View abstract
View references
31
Pandey, M.C; Harilal, P.T; Radhakrishna, K.
Effect of processing conditions on physico-chemical and textural properties of shami kebab
View abstract
View references
32
Navarro-Garcia, G; Gonzalez-Felix, M. L; Bringas-Alvarado, L; Perez-Velazquez, M; Moreno-Silva, B; Marquez-Farias, F; Montoya-Laos, J.M.
Lipid content and fatty acid composition of the liver from the rajiforms Urotrygon chilensis, Urobatis halleri, Rhinobatos glaucostigma, Rhinoptera steindachneri and Dasyatis dipeteura captured in Sinaloa, Mexico
View abstract
View references
33
Rosnah, S; Chan, S.C.
Enzymatic rettings of green pepper berries for white pepper production
View abstract
View references
34
Brou, K; Gbogouri, G.A; Nogbou, A.L; Abdoulaye, C.Y; Gnakri, D; Kouadio, J.H.
Effects of the particle size and cooking conditions on in vitro digestibility of sorghum (Sorghum bicolor) (L.) Moench) flour starch
View abstract
View references
35
Jalbani, N; Bhutto, S; Ahmed, F; Mahroze, A.K; Aftab, A.K.
Evaluation of toxic elements in rice (Oryza sativa) commercially available in Pakistan; multivariate study
View abstract
View references
36
Ashmore, L; Craske, J.D; Srzednicki, G.
Volatile compounds in fresh, cooked fresh, dried and cooked dried Agaricus bisporus using ambient temperature vacuum distillation
View abstract
View references
37
Samira, S; Thuan-Chew Tan, T.C; Azhar, M.E.
Effect of ribose-induced Maillard reaction on physical and mechanical properties of bovine gelatin films prepared by oven drying
View abstract
View references
38
Yanty, N.A.M; Marikkar, J.M.N; Abdulkarim, S.M.
Determination of types of fat ingredient in some commercial biscuit formulations
View abstract
View references
39
Shaviklo, A.R; Fahim, A.
Quality improvement of silver carp fingers by optimizing the level of major elements influencing texture
View abstract
View references
40
Chooklin, Supasit.
Extraction of brown rice extract and application in refined palm olein during accelerated storage
View abstract
View references
41
Zarinah, Z; Maaruf, A.G; Nazaruddin, R; Wong, W.W.W; Xuebing, X.
Extraction and determination of physico-chemical characteristics of Pili nut oil
View abstract
View references
42
Kalidass, C; Mahapatra, A.K.
Evaluation of the proximate and phytochemical compositions of an underexploited legume Mucuna pruriens var. utilis (Wall ex Wight) L.H.Bailey
View abstract
View references
43
Zarinah, Z; Maaruf, A.G; Nazaruddin, R; Wong, W.W.W; Xuebing, X.
Antioxidant, antimicrobial activity and in-vitro cytotoxicity screening study of Pili nut oil
View abstract
View references
44
Sarbon, N.M; Cheow, C.S; Kyaw. Z.W; Howell, N.K.
Effects of different types and concentration of salts on the rheological and thermal properties of sin croaker and shortfin scad skin gelatin
View abstract
View references
45
Piyarat, K; Walaisiri, M; Pornpen, W.
Comparison of stability of red colorants from natural sources, roselle and lac in micelles
View abstract
View references
46
Raza, S.A; Rashid, A; William, J; Razzaq, A.
Evaluation of oxidative stability of sunflower oil at frying temperature in presence of butylated hydroxytoluene and methanolic extracts of medicinally important plants of Pakistan
View abstract
View references
47
Kanlayakrit, W; Phromsak, K.
Novel conditions for tofu and pehtze preparation to overcome bacterial contamination in pehtze
View abstract
View references
48
Edoun, M; Kuitche, A.
Sorption isotherms and isosteric energy of Manihot esculenta leaves
View abstract
View references
49
Indariani, S; Hanny Wijaya, C; Rahminiwati, M; Wien Winarno, M.
Antihyperglycemic activity of functional drinks based on Java Tea (Orthosiphon aristatus) in streptozotocin induced diabetic mice
View abstract
View references
50
Berhanu, A.
Microbial profile of Tella and the role of gesho (Rhamnus prinoides) as bittering and antimicrobial agent in traditional Tella (Beer) production
View abstract
View references
51
Aliakbarlu, J; Khalili, S; Mohammadi, Sh; Naghili, H.
Physicochemical properties and antioxidant activity of Doshab (a traditional concentrated grape juice)
View abstract
View references
52
Pisalkar, P.S; Jain, N.K; Revaskar, V.A; Pathare, P. B; Murumkar, R.P.
Osmotic dehydration of aloe vera cubes and selection of suitable drying model
View abstract
View references
53
Velu, S; Abu Bakar, F; Saari, N; Zaman, M.Z; Mahyudin, N.A.
In vitro antimicrobial activity of musk lime, key lime and lemon extracts against food related pathogenic and spoilage bacteria
View abstract
View references
54
Antal, T; Sikolya, L; Chong, C.H; Law, C.L.
Effects of freeze drying on retention of essential oils, changes in glandular trichomes of lemon balm leaves
View abstract
View references
55
Correa, C.B; Correa, C.B; Martin, J.G.P; Alencar, S.M; Porto, E.
Antilisterial activity of broccoli stems (Brassica oleracea) by flow cytometry
View abstract
View references
56
Molehin, O.R; Adefegha, S.A.
Comparative study of the aqueous and ethanolic extract of Momordica foetida on the phenolic content and antioxidant properties
View abstract
View references
57
Safi, M; Ansari, K; Zanganeh, M.
Instrumental and visual evaluation of color change in Iranian honey samples under different illuminants
View abstract
View references
58
Utami, Rohula; Kawiji; Nurhartadi, Edhi; Putra, Andre Yusuf Trisna; Setiawan, Andik.
The effect of cassava starch-based edible coating enriched with Kaempferia rotunda and Curcuma xanthorrhiza essential oil on refrigerated patin fillets quality
View abstract
View references
59
Faras A.F; Wadkar S.S; Ghosh J.S.
Effect of leaf extract of Pandanus amaryllifolius (Roxb.) on growth of Escherichia coli and Micrococcus (Staphylococcus) aureus
View abstract
View references
60
  Journal Coverage
Volume 23, Supplementary Issue, 2016
Volume 23, No. 6, 2016
Volume 23, No. 5, 2016
Volume 23, No. 4, 2016
Volume 23, No. 3, 2016

  Indexation
Indexed by MyJurnal (2016)
H-Index 7
Immediacy Index 0.002
Rank 8/28,Q2(Sciences )
8/28,Q2(Sciences )
3/15,Q1(Medical & Health Sciences )
Indexed by Scopus (SCImago Journal Rankings 2016)
Impact Factor -
Rank Q3 (Food Science)
Additional Information 0.335 (SJR)

  Other journals
International Journal of Property Sciences
JUMMEC
Journal of Surveying, Construction and Property
SARJANA
SEJARAH : Jurnal Jabatan Sejarah Universiti Malaya
Jurnal Pengajian Media Malaysia
   
All rights reserved.
Best viewed with Mozilla Firefox (with resolution 1024x768)