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International Food Research Journal
International Food Research Journal
Volume 20, No. 5, 2013
Madrigal-Carballo, S; Rodriguez, G; Vega-Baudrit, J.R; Krueger, C.G; Reed, J.D.
MALDI-TOF mass spectrometry of oligomeric food polyphenols
Abdul Afiq, M.J; Abdul Rahman, R; Che Man, Y.B; AL-Kahtani, H.A; Mansor, T.S.T.
Date seed and date seed oil
Nurraihana, H; Norfarizan-Hanoon, N.A.
Phytochemistry, pharmacology and toxicology properties of Strobilanthes crispus
Benhammou, N; Ghambaza, N; Benabdelkader, S; Atik-Bekkara, F; Kadifkova Panovska, T.
Phytochemicals and antioxidant properties of extracts from the root and stems of Anabasis articulata
Woo, P.F; Yim, H.S; Khoo, H.E; Sia, C.M; Ang, Y.K.
Effects of extraction conditions on antioxidant properties of sapodilla fruit (Manilkara zapota)
Sarepoua, E; Tangwongchai, R; Suriharn, B; Lertrat, K.
Relationships between phytochemicals and antioxidant activity in corn silk
Amza, T; Balla, A; Tounkara, F; Man, L; Zhou, H.M.
Effect of hydrolysis time on nutritional, functional and antioxidant properties of protein hydrolysates prepared from gingerbread plum (Neocarya macrophylla) seeds
Hashemi, S.M.B; Mousavi Khaneghah, A; Khoshnoudi nia, S; Mahdavian mehr, H.
Marzeh Khuzistani essential oil as a natural antioxidant in canola oil under forced conditions
Arlee, R; Suanphairoch, S; Pakdeechanuan, P.
Differences in chemical components and antioxidant-related substances in virgin coconut oil from coconut hybrids and their parents
Tabaraki, R; Ghadiri, F.
In vitro antioxidant activities of aqueous and methanolic extracts of Smyrnium cordifolium Boiss and Sinapis arvensis L
Tan, B.L; Norhaizan, M.E; Suhaniza, H.J; Lai, C. C; Norazalina, S; Roselina, K.
Antioxidant properties and antiproliferative effect of brewers’ rice extract (temukut) on selected cancer cell lines
Subrota, H; Shilpa, V; Brij, S; Vandna, K; Surajit, M.
Antioxidative activity and polyphenol content in fermented soy milk supplemented with WPC-70 by probiotic Lactobacilli
Budryn, G; Nebesny, E; Rachwa?-Rosiak, D; Oracz, J.
Fatty acids, essential amino acids, and chlorogenic acids profiles, in vitro protein digestibility and antioxidant activity of food products containing green coffee extract
Chaikham, P; Kreungngern, D; Apichartsrangkoon, A.
Combined microwave and hot air convective dehydration on physical and biochemical qualities of dried longan flesh
Bello, M.O; Olabanji, I.O; Abdul-Hammed, M; Okunade, T.D.
Characterization of domestic onion wastes and bulb (Allium cepa L.): fatty acids and metal contents
Kanbur, G; Arslan, D; Özcan, M. M.
Some compositional and physical characteristics of some Turkish hazelnut (Corylus avellana L.) variety fruits and their corresponding oils
Dissanayake, M; Ramchandran, L; Vasiljevic, T.
Influence of pH and protein concentration on rheological properties of whey protein dispersions
Traynor, M.P; Burke, R; Frías, J.M; Gaston, E; Barry-Ryan, C.
Formation and stability of an oil in water emulsion containing lecithin, xanthan gum and sunflower oil
Bajpai, S.K; Pradeep, T.
Studies on equilibrium moisture absorption of kappa carrageenan
Karvela, E; Makris, D.P; Karathanos, V.T.
Evaluation of mixture effects in binary solutions of ascorbic acid with grape (Vitis vinifera) seed extracts using Response Surface Methodology
Borompichaichartkul, C; Chinprahast, N; Devahastin, S; Wiset, L; Poomsa-ad, N; Ratchapo, T.
Multistage heat pump drying of macadamia nut under modified atmosphere
Ganorkar, P.M; Kulkarni, A.S.
Studies on preparation and functional properties of carboxymethyl starch from sorghum
Suresh Kumar, P; Choudhary, V.K; Kanwat, M; Sangeetha, A.
Effect of some process variables on mass transfer kinetics during osmotic dehydration of bamboo slices
Junpatiw, A; Lertrat, K; Lomthaisong, K; Tangwongchai, R.
Effects of steaming, boiling and frozen storage on carotenoid contents of various sweet corn cultivars
Muhamyankaka, V; Shoemaker, C.F; Nalwoga, M; Zhang, X.M.
Physicochemical properties of hydrolysates from enzymatic hydrolysis of pumpkin (Cucurbita moschata) protein meal
Lestari, L.A; Soesatyo, M.H.N.E; Iravati, S; Harmayani, E.
Characterization of Bestak sweet potato (Ipomoea batatas) variety from Indonesian origin as prebiotic
Mohammedali Shihab, C.P; Hafeeda, P; Kumar, R; Kathiravan, T; Nadanasabapathi, S.
Development and evaluation of shelf stable retort processed ready-to-drink (RTD) traditional Thari Kanchi payasam in flexible retort pouches
Das, L; Raychaudhuri, U; Chakraborty, R.
Role of hydrocolloids in improving the physical and textural characteristics of fennel bread
Normah, I; Siti Hafsah, M.S; Nurul Izzaira, A.
Bitterness of green mussel (Perna viridis) hydrolysate as influenced by the degree of hydrolysis
Sukakul, T; Kettawan, A; Chompoopong, S; Rungruang, T.
Topical application of Terminalia chebula extract helps croton oil-induced dermatitis in mice
Gbadamosi, S.O; Oladeji, B.S.
Comparative studies of the functional and physico-chemical properties of isolated cassava, cocoyam and breadfruit starches
Harijono; Estiasih, T; Sunarharum, W.B; Hartono, M.D.
Hypoglycemic effect of biscuits containing water-soluble polysaccharides from wild yam (Dioscorea hispida Dennts) or lesser yam (Dioscorea esculenta) tubers and alginate
Siddique, M.A.M; Khan, M.S.K; Bhuiyan, M.K.A.
Nutritional composition and amino acid profile of a sub-tropical red seaweed Gelidium pusillum collected from St. Martin’s Island, Bangladesh
Makinde, F.M; Akinoso, R.
Nutrient composition and effect of processing treatments on anti nutritional factors of Nigerian sesame (Sesamum indicum Linn) cultivars
Lai, W.H; Loo, S.S; Rahmat, N; Shaharuddin, S; Daud, F; Zamri, Z; Saleh, N.M.
Molecular phylogenetic analysis of wild Tiger’s milk mushroom (Lignosus rhinocerus) collected from Pahang, Malaysia and its nutritional value and toxic metal content
Sharma, Sonu; Ramana Rao, T.V.
Nutritional quality characteristics of pumpkin fruit as revealed by its biochemical analysis
Kerkar, S; Fernandes, M.S.
A comparative assessment of Goan natural solar salt and its adequacy in iodine content and nutritive value
Naknean, P; Meenune, M; Roudaut, G.
Changes in properties of palm sugar syrup produced by an open pan and a vacuum evaporator during storage
Boubaker, K; Eltaief, K; Sami, A.
Continuous improvement of a system quality management: accelerating thawing process of poultry meat by using a microwave oven
Kamel, B; Boubaker, K; Attia, H.
Implementation of ricotta cheese production process in Tunisia
Petrus; Purnomo, H; Suprayitno, E; Hardoko.
Quality of fermented fresh water fish (Wadi Betok) added with palm (Arenga pinnata) sugar and Lime (Citrus aurantifolia) juice
Ismail, N. A; Ab. Karim, M. S; Othman, M; Abd. Halim, N.
The values of the traditional culinary practices towards the modernization as perceived by the Malay Chefs in Klang Valley
Ahmad Hanis, I.A.H; Mad Nasir, S; Jinap, S; Alias, R; Ab Karim, M.S.
Consumer’s preferences for eggs attributes in Malaysia: Evidence from conjoint survey
Shimi, G; Hasnah, H.
Does cooking affect the phytate content in local soy based dishes?
Aremu, A.K; Akinoso, R.
Use of solar cooker in Nigeria
Lau, E; Hamzah, S.N.Z; Sallih, S.A; Arip, M.A.
Hungernomics: explaining food trade sustainability
Jamal, K; Kamarulzaman, N.H; Abdullah, A.M; Ismail, M.M; Hashim, M.
Farmer’s acceptance towards fragrant rice farming: the case of non-granary areas in the East Coast, Malaysia
Mahmoudi, R; Norian, R; Katiraee, F; Pajohi Alamoti, M.R.
Total aflatoxin contamination of maize produced in different regions of Qazvin-Iran
Rukayadi, Y; Lau, K.Y; Zainin, N.S; Zakaria, M; Abas, F.
Screening antimicrobial activity of tropical edible medicinal plant extracts against five standard microorganisms for natural food preservative
Cavalcante, D.A; Leite Júnior, B.R.C; Tribst, A.A.L; Cristianini, M.
Microbiological quality of Minas Frescal cheese treated with ozonated water
Mendoza-Mendoza, B; Rodríguez-Hernández, A.-I; Vargas-Torres, A; Díaz-Ruiz, G; Montiel, R; Ramos-Aboites, H.–E; Castro-Rosas, J; Chavarría-Hernández, N.
Characterization of the effects on the growth kinetics of Listeria monocytogenes in solid culture in contact with caseinate base edible films added with antilisterial activity from Streptococcus sp. ABMX isolated from Pozol, an indigenous Mexican beverage
Chaturvedi, M; Kumar, V; Singh, D; Kumar, S.
Assessment of microbial load of some common vegetables among two different socioeconomic groups
Abakpa, G.O; Umoh, V.J; Ameh, J.B; Yakubu, S.E.
Microbial quality of irrigation water and irrigated vegetables in Kano State, Nigeria
Ahmed, Y; Rahman, S; Akhtar, P; Islam, F; Rahman, M; Yaakob, Z.
Isolation of steroids from n-hexane extract of the leaves of Saurauia roxburghii
Titiek, F.D; Umar, S; Nur Cahyanto, M; Takuya, S; Endang, S.R; Kosuke, N.
Effect of indigenous lactic acid bacteria fermentation on enrichment of isoflavone and antioxidant properties of kerandang (Canavalia virosa) extract
Karami, Z; Mirzaei, H; Emam-Djomeh, Z; Sadeghi Mahoonak, A.R; Khomeiri, M.
Effect of harvest time on antioxidant activity of Glycyrrhiza glabra root extract and evaluation of its antibacterial activity
Nooratiny, I; Sahilah, A.M; Alif Alfie, A.R; Mohd. Farouk, M.Y.
DNA extraction from ghee and beef species identification using polymerase chain reaction (PCR) assay
Mohd Nor Azman, A; Wan Norhana, M.N.
Detection of tetrodotoxin and saxitoxin in dried salted yellow puffer fish (Xenopterus naritus) eggs from Satok Market, Kuching, Sarawak
Subhasree, R.S; Bhakyaraj, R; Dinesh Babu, P.
Evaluation of brown rice and germinated brown rice as an alternative substrate for probiotic food formulation using Lactobacillus spp. isolated from goat milk
Tan, S.L; Lee, H.Y; Abu Bakar, F; Abdul Karim, M.S; Rukayadi, Y; Mahyudin, N.A.
Microbiological quality on food handlers’ hands at primary schools in Hulu Langat District, Malaysia
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