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International Food Research Journal
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International Food Research Journal
Volume 20, No. 3, 2013
Vietnamese rice-based alcoholic beverages
Maisarah, A.M; Nurul Amira, B; Asmah, R; Fauziah, O.
Antioxidant analysis of different parts of Carica papaya
Tan, K.P; Khoo, H.E; Azrina, A.
Comparison of antioxidant components and antioxidant capacity in different parts of nutmeg (Myristica fragrans)
Tupe, R.S; Kemse, N.G; Khaire, A.A.
Evaluation of antioxidant potentials and total phenolic contents of selected Indian herbs powder extracts
Prabath Pathirana, U.A; Sekozawa, Y; Sugaya, S; Gemma, H.
Changes in lipid oxidation stability and antioxidant properties of avocado in response to 1-MCP and low oxygen treatment under low-temperature storage
Phisut, N; Jiraporn, B.
Characteristics and antioxidant activity of maillard reaction products derived from chitosan-sugar solution
Rocha-Guzman, N.E; Gallegos-Infante, J.A; Gonzalez-Laredo, R.F; Cardoza-Cervantes, V; Reynoso-Camacho, R; Ramos-Gomez, M; Garcia-Gasca, T; De Anda Salazar, A.
Evaluation of culinary quality and antioxidant capacity for Mexican common beans (Phaseolus vulgaris L.) canned in pilot plant
Gan, C.H; Nurul Amira, B; Asmah, R.
Antioxidant analysis of different types of edible mushrooms (Agaricus bisporous and Agaricus brasiliensis)
Thoo, Y.Y; Ng, S.Y; Khoo, M.Z; Wan Aida, W.M; Ho, C.W.
A binary solvent extraction system for phenolic antioxidants and its application to the estimation of antioxidant capacity in Andrographis paniculata extracts
Wongsen, W; Bodhipadma, K; Noichinda, S; Leung, D.W.M.
Relationship between leaf position and antioxidant properties in three basil species
Arina, N.B; Abdul Rohman.
The phenolic contents and antiradical activity of Indonesian Phyllantus urinaria L.
Proximate composition, phytochemical profile and free radical scavenging activity of radiation processed Emblica officinalis
Luo, Yuwei; Xie, Weihua; Jin, Xiaoxiao; Tao, Beibei; Chen, Qikang; Zhu, Wenjing.
Impact of sprouting pretreatment on phytic acid and polyphenol level of faba bean (Vicia faba L.) flour
Chavan, U.D; Amarowicz, R.
Effect of various solvent systems on extraction of phenolics, tannins and sugars from beach pea (Lathyrus maritimus L.)
Kittiphoom, S; Sutasinee, S.
Mango seed kernel oil and its physicochemical properties
Rayees, B; Dorcus, M; Chitra, S.
Nutritional composition and oil fatty acids of Indian winter melon Benincasa hispida (Thunb.) seeds
Azimah, A; Azrina, A; Norhaizan, M.E; Mohd Sokhini, A.M; Daud, A.Z.
Industrially produced trans fatty acids: major potential sources in Malaysian diet
Mazahib, A.M; Nuha, M.O; Salawa, I.S; Babiker, E.E.
Some nutritional attributes of bambara groundnut as influenced by domestic processing
Voon, H.C; Bhat, Rajeev; Karim, A.A; Rosma, A.
Composition of tree peony (Paeonia suffruticosa) and Chinese apple flower (Malus spp.) buds
Balaswamy, K; Prabhakara Rao, P.G; Nagender, A; Narsing Rao, G; Sathiya Mala, K; Jyothirmayi, T; Math, R.G; Satyanarayana, A.
Development of smoothies from selected fruit pulps/juices
Trisnawati, C.Y; Srianta, I; Marsono, Y.
Effect of corn varieties on the characteristics of soycorn milk
Gupta, A; Ellis, M.E; Oduse, K.A.
The roles of phytochemicals in red wine as a protective agent against alcohol damage
A study of Mu Yor sausage wraps using chitosan films incorporating garlic oil, lemon grass oil and galangal oil
Akinoso, R; Lawal, I.A; Aremu, A.K.
Energy requirements of size reduction of some selected cereals using attrition mill
Ashmore, L; Craske, J.D; Srzednicki, G.
Optimisation of ambient temperature vacuum distillation technique for the characterisation of volatile compounds in mushrooms
Afoakwa, E.O; Kongor, J.E; Takrama, J.F; Budu, A.S.
Changes in acidification, sugars and mineral composition of cocoa pulp during fermentation of pulp pre-conditioned cocoa (Theobroma cacao) beans
Rajamanickam, R; Kumar, R; Johnsy, G; Sabapathy, S.N.
Sorption characteristics and some physical properties of caraway (Carum Carvi L.) seeds
Neda, G.D; Rabeta, M.S; Ong, M.T.
Chemical composition and anti-proliferative properties of flowers of Clitoria Ternatea
Dikshit, R; Tallapragada, P.
Comparative study of Monascus sanguineus and Monascus purpureus for red pigment production under stress condition
Jiang, S.S; Ou S.Y; Liang, E; Yu, M; Huang, C.H; Zhang, G.W.
Effect of chlorogenic acid on hydroxymethylfurfural in different Maillard reaction systems
Odeh, I; Abu-Lafi, S; Al-Najjar, I.
Determination of potential volatiles markers from citrus, eucalyptus, cotton and wildflower Palestinian honeys using SPME followed by GCMS analysis
Nasirpour, A; Amir, M; Hajihashemi, Z; Fazilati, M.
Complex formation between Tragacanth gum and beta-lactoglobulin in aqueous solution
Amiza, M.A; Ow, Y.W; Faazaz, A.L.
Physicochemical properties of silver catfish (Pangasius sp.) frame hydrolysate
Giacalone, G; Chiabrando, V.
Modified atmosphere packaging of sweet cherries with biodegradable films
Saloko, S; Darmadji, P; Setiaji, B; Pranoto, Y; Anal, A.K.
Encapsulation of coconut shell liquid smoke in chitosan-maltodextrin based nanoparticles
Manheem, K; Benjakul, S; Kijroongrojana, K; Visessanguan, W.
Impacts of freeze-thawing on melanosis and quality change of pre-cooked Pacific white shrimp
Luo, Yuwei; Xie, Weihua; Jin, Xiaoxiao; Zhang, Bo; Wang, Qian; He, Yijian.
The impact of processing on phytic acid, in vitro soluble zinc and Phy/Zn molar ratio of faba bean (Vicia faba L.)
Puoci, F; Malanchin, R; Piangiolino, C; Restuccia, D; Curcio, M; Parisi, O.I; Cirillo, G; Picci, N.
Maca flour: a powerful ingredient for functionally enhanced bread
Amir, I.Z; Hanida, H.S; Syafiq, A.
Development and physical analysis of high fiber bread incorporated with cocoa (Theobroma cacao sp.) pod husk powder
Yadav, D.N; Thakur, N; Sunooj K.V; Singh, K.K.
Effect of de-oiled peanut meal flour (DPMF) on the textural, organoleptic and physico chemical properties of bread
Nawapat, D; Thawien, W.
Effect of UV-treatment on the properties of biodegradable rice starch films
Ekasit, O; Jiraporn, B.
Some physical characteristics and bioactive compounds of young flattened rice (Khao-Mao)
Mir, J.A; Srikaeo, K; GarcĂa, J.
Effects of amylose and resistant starch on starch digestibility of rice flours and starches
Saleh, M; Meullenet, J.-F.
Contour presentation of long grain rice degree of milling and instrumental texture during cooking
Thomas, Rachel; Wan-Nadiah, W.A; Bhat, Rajeev.
Physiochemical properties, proximate composition, and cooking qualities of locally grown and imported rice varieties marketed in Penang, Malaysia
Bindar, Y; Efan, A; Rahmi.
Sodium hydroxide (NaOH) concentration and steeping time duration effects on starch production from dry-milled low quality rice IR 64 grade 3 flour using alkaline-protease enzyme digestion method
Kanlayakrit, W; Maweang, M.
Postharvest of paddy and milled rice affected physicochemical properties using different storage conditions
Acourene, S; Amourache, L; Benchabane, A; Djaafri K.
Utilisation of date wastes as substrate for the production of a-amylase
Mohite, B.V; Chaudhari, G.A; Ingale, H.S; Mahajan, V. N.
Effect of fermentation and processing on in vitro mineral estimation of selected fermented foods
Chavan, U.D; Dalvi, U.S; Pawar, G.H; Shinde, M.S.
Selection of genotype and development of technology for sorghum hurda production
Nurrulhidayah, A.F; Che Man, Y.B; Rohman, A; Amin, I; Shuhaimi, M; Khatib, A.
Authentication analysis of butter from beef fat using Fourier Transform Infrared (FTIR) spectroscopy coupled with chemometrics
Discrimination of pork content in mixtures with raw minced camel and buffalo meat using FTIR spectroscopic technique
Aina, M.A; Amin, I; Raja Mohd Hafidz, R.N; Yaakob, C.M.
Identification polypeptide biomarkers of porcine skin gelatin by two-dimensional electrophoresis
Masniyom, P; Benjama, O; Maneesri, J.
Effect of modified atmosphere and vacuum packaging on quality changes of refrigerated tilapia (Oreochromis niloticus) fillets
Ayar, A; Burucu, H.
Effect of whey fractions on microbial and physicochemical properties of probiotic ayran (drinkable yogurt)
Montanhini, M.T.M; Montanhini, R.N; Pinto, J.P.N; Bersot, L.S.
Effect of temperature on the lipolytic and proteolytic activity of Bacillus cereus isolated from dairy products
Vagef, R; Mahmoudi, R.
Occurrence of Aflatoxin M1 in raw and pasteurized milk produced in west region of Iran (during summer and winter)
Experimental validation of product quality model for bread baking process
Islam, G.M.R; Alam, M.J; Buysse, J.
Is the use of a questionnaire on non-cereal foods consumption is reliable and valid to measure households' food insecurity: experience and understanding from chronically poverty prone region in Bangladesh
Karthikeyan, N; Pandiyan, C.
Microbial quality of Khoa and Khoa based milk sweets from different sources
Ye, Y.W; Fan, T.F; Li, H; Lu, J.F; Jiang, H; Hu, W; Jiang, Q.H.
Characterization of Aeromonas hydrophila from hemorrhagic diseased freshwater fishes in Anhui Province, China
Bharti, V; Vasudeva, N; Duhan, J.S.
Bacteriostatic and fungistatic activities of Oreganum vulgare extract and volatile oil and interaction studies in combination with antibiotics and antifungal agents against food poisoning pathogens
Nadzirah, S; Ab Karim, S; Ghazali, H; Othman, M.
University foodservice: An overview of factors influencing the customers' dining choice
Alper , S; Nesrin, C.
Bacterial contamination in fresh white cheeses sold in bazaars Canakkale, Turkey
Adzitey F; Ali, G.R.R; Huda, N; Ting, S.L.
Antibiotic resistance and plasmid profile of Escherichia coli isolated from ducks in Penang, Malaysia
Puspanadan, S; Afsah-Hejri, L; John, Y.H.T; Rukayadi, Y; Loo, Y.Y; Nillian, E; Kuan, C.H; Goh, S.G; Chang, W.S; Lye, Y.L; Mohd Shahril, N; Yoshitsugu, N; Nishibuchi, M; Son, R.
Characterization of extended-spectrum ß -lactamases (ESBLs) producers in Klebsiella pneumoniae by genotypic and phenotypic method
Fouladynezhad, N; Afsah-Hejri, L; Rukayadi, Y; Nakaguchi, Y; Nishibuchi, M; Son, R.
Efficiency of four Malaysian commercial disinfectants on removing Listeria monocytogenes biofilm
Md. Rokibul, H; Mrityunjoy, A; Eshita, D; Kamal, K.D; Tasnia, A; Muhammad, A.A; Kazi., K.F; Rashed, N.
Microbiological study of sea fish samples collected from local markets in Dhaka city
Fasahat, P; Abdullah, A; Muhammad, K; Musa, K.H; Wickneswari, R.
New red rice transgressive variants with high antioxidant capacity
Kim, Renee BoYoung.
Food risk management quality (FRMQ) of government and the private firms: consumers' perspectives in China and Korea
Volume 24, Supplementary Issue, December 2017
Volume 24, No. 6, December 2017
Volume 24, No. 5, October 2017
Volume 24, No. 4, August 2017
Volume 24, No. 3, June 2017
Volume 24, No. 2, April 2017
Volume 24, No. 1, February 2017
Volume 23, Supplementary Issue, 2016
Volume 23, No. 6, 2016
Volume 23, No. 5, 2016
Volume 23, No. 4, 2016
Volume 23, No. 3, 2016
Volume 23, No. 2, 2016
Volume 23, No. 1, 2016
Volume 22, No. 6, 2015
Volume 22, No. 5, 2015
Volume 22, No. 4, 2015
Volume 22, No. 3, 2015
Volume 22, No. 2, 2015
Volume 22, No. 1, 2015
Volume 21, No. 6, 2014
Volume 21, No. 5, 2014
Volume 21, No. 4, 2014
Volume 21, No. 3, 2014
Volume 21, No. 2, 2014
Volume 21, No. 1, 2014
Volume 20, No. 6, 2013
Volume 20, No. 5, 2013
Volume 20, No. 4, 2013
Volume 20, No. 3, 2013
Volume 20, No. 2, 2013
Volume 20, No. 1, 2013
Volume 19, No. 4, 2012
Volume 19, No. 3, 2012
Volume 19, No. 2, 2012
Volume 19, No. 1, 2012
Volume 18, No. 4, 2011
Volume 18, No. 3, 2011
Volume 18, No. 2, 2011
Volume 18, No. 1, 2011
Volume 17, No. 4, 2010
Volume 17, No. 3, 2010
Volume 17, No. 2, 2010
Volume 17, No. 1, 2010
Volume 16, No. 4, 2009
Volume 16, No. 3, 2009
Volume 16, No. 2, 2009
Volume 16, No. 1, 2009
Volume 15, No. 3, 2008
Volume 15, No. 2, 2008
Volume 15, No. 1, 2008
Volume 14, No. 3, 2007
Volume 14, No. 2, 2007
Volume 14, No. 1, 2007
Scopus (SCImago Journal Rankings 2016)
Q3 (Food Science)
International Journal of Property Sciences
Journal of Surveying, Construction and Property
SEJARAH : Jurnal Jabatan Sejarah Universiti Malaya
Jurnal Pengajian Media Malaysia
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