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International Food Research Journal

Volume 20, No. 2, 2013

Ganorkar, P. M; Jain, R. K.

Flaxseed – a nutritional punch

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Adedeji, O. S; Ogunsina, T.K; Akinwumi, A.O; Ameen, S. A; Ojebiyi, O. O; Akinlade, J. A.

Ethnoveterinary medicine in African organic poultry production

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Srianta, I; Kusumawati, N; Artanti, N; Xu, G.R.

In vitro α-glucosidase inhibitory activity of Monascus-fermented durian seed extracts

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Huda, N; Seow, E.K; Normawati, M. N; Nik Aisyah, N. M; Fazilah, A; Easa, A.M.

Effect of duck feet collagen addition on physicochemical properties of surimi

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Sulvi, P; Umar, S; Supriyadi; Murdijati, G.

Umami potential from crude extract of Bekkai lan (Albertisia papuana Becc.) leaves, an indegenous plant in East Kalimantan-Indonesia

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Rabeta, M.S; Chan, S; Neda, G.D; Lam, K.L; Ong, M.T.

Anticancer effect of underutilized fruits

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Nguyen, T.T.T; Le, V.V.M.

Effects of ultrasound on cellulolytic activity of cellulase complex

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Annapure, Uday S; Phule, Asmita S.

Effect of coating of hydrocolloids on chickpea (Cicer arietinum L.) and green gram (Vigna radiata) splits during deep fat frying

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Akinoso, R; Olatoye, K.K.

Energy utilization and conservation in instant- pounded yam flour production

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Wongs-Aree, C; Srilaong, V; Jamjumroon, S; Kanlayanarat, S; McGlasson, W.B; Chermklin, P.

Alleviation of cap browning of 1-MCP /High CO2 - treated straw mushroom buttons under MAP

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Kulkarni, A.S; Joshi, D.C.

Effect of replacement of wheat flour with pumpkin powder on textural and sensory qualities of biscuit

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Punturug, A; Netiwaranon, S.

Effects of dough improvers on micro-structural, textural, rheological, and baking properties of frozen dough with virgin coconuts oil

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Aftab, A.K; Rubina, S; Razia, S; Ambrat; Arfa, Y; Sherazi, S.T.H.

Consequence of fatty acids profile including trans fat in chocolate and pastry samples

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Baljeet, S.Y; Ritika, B.Y; Sarita, R.

Studies on development and storage of whey-based pineapple (Ananas comosus) and bottle gourd (Lagenaria siceraria) mixed herbal beverage

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Yeap, S.K; Liang, W.S; Beh, B.K; Ho, W.Y; Yousr, A.N; Alitheen, N.B.

In vivo antidiabetic and acute toxicity of spray-dried Vernonia amygdalina water extract

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Priya, M.D; Khatkar, B.S.

Effect of processing methods on keeping quality of aonla (Emblica officinalis Gaertn.) preserve

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Chairat, B; Nutthachai, P; Varit, S.

Effect of UV-C treatment on chlorophyll degradation, antioxidant enzyme activities and senescence in Chinese kale (Brassica oleracea var. alboglabra)

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Kraboun, K.,; Tochampa, W; Kongbangkerd, T; Chatdamrong, W.

Effect of monosodium glutamate and peptone on antioxidant activity of monascal waxy corn

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Wan Saidatul, S.W.K; Noriham, A; Zainal, S; Khairusy, S.Z; Nurain, A.

Impact of Non-Thermal Processing on Antioxidant Activity, Phenolic content, Ascorbic Acid content and Color of Winter Melon Puree

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Siow, L.F; Hui, Y.W.

Comparison on the antioxidant properties of fresh and convection oven-dried guava (Psidium guajava L.)

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Pitchaon, M; Tanawan, W; Thepkunya, H.

Tamarind kernel powder, gum arabic and maltodextrin as a novel combination for encapsulating agents of phenolic antioxidants

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Anwar, F; Mehmood, T; Kalsoom, U; Sultana, B; Mushtaq, M; Arshad, H.A.

Effect of drying method and extraction solvent on the total phenolics and antioxidant activity of cauliflower (Brassica oleracea L.) extracts

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Utto, W; Junboon, T; Wongsaree, T; Manoi, L.

Influences of modified atmosphere packaging using active breathable films on antioxidant activity and quality of minimally processed Teaw leaves (Cratoxylum formosum Dyer)

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Lim, A.S.L; Rabeta, M.S.

Proximate analysis, mineral content and antioxidant capacity of milk apple, malay apple and water apple

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Narsih; Sri Kumalaingsih, S; Usinggih, W; Wignyanto.

Microencapsulation of natural antioxidant powder from Aloe vera (L.) skin using Foam mat drying method

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Muid, S; Ali, A.M; Yusoff, K; Nawawi, H.M.

Optimal antioxidant activity with moderate concentrations of Tocotrienol rich fraction (TRF) in in vitro assays

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Nyam, K.L; Wong, M.M; Long, K; Tan, C.P.

Oxidative stability of sunflower oils supplemented with kenaf seeds extract, roselle seeds extract and roselle extract, respectively under accelerated storage

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Rahayu, W.P; Astawan, M; Mariska, S; Wresdiyati, T.

Antidiarrheal and antioxidative capability of synbiotic yogurt to the rats

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Francesca, Conte.

Quality of donkey milk: correlations between electric conductivity, freezing point and composition parameters

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Suha, O.A; Babiker, E.M; Babiker, E.E.

Thermostability at different pH levels of peroxidase extracted from four vegetables

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Bong, S.C; Loh, S. P.

A study of fatty acid composition and tocopherol content of lipid extracted from marine microalgae, Nannochloropsis oculata and Tetraselmis suecica, using solvent extraction and supercritical fluid extraction

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Manjunatha, S.S; Raju, P.S.

Modelling the Rheological behaviour of tender coconut (Cocos nucifera L) water and its concentrates

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Lokhande, S. M; Sahoo, A.K; Kale, R.V; Ranveer, R.C.

Effect of curing and drying methods on recovery, curcumin and essential oil content of different cultivars of turmeric (Curcuma longa L)

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Nor Faadila, M.I; Harivaindaran, K.V; Tajul, A. Yang.

Biochemical and texture property changes during molting process of tiger prawn, Penaeus monodon

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Kumar, S; Andy, A.

Fourier transform-near infrared reflectance spectroscopy calibration development for screening of oil content of intact safflower seeds

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Santos, B.K; Juliano, G.M; Reis, R.M; Pereira, I.O; Turatti, M.A; Augusto, P. E. D.

Modelling the acidification curve of tropical fruits: cashew apple, coconut, kiwi, mango, papaya, red guava, watermelon and yellow melon

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Dwivedy, S; Rayaguru, K; Sahoo, G.R.

Mathematical modeling and quality characteristics of microwave dried medicinal borage leaves

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Anurag Chaturvedi; Sujatha, V; Ramesh, C; Dilip Babu, J.

Development of shelf stable intermediate moisture carrot (Daucus carota) shreds using radiation as hurdle technology

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Wan Rosli, W. I; Solihah, M. A; Shazwan, Z.

The stability of nutritional composition and physical traits of chicken patty containing oyster mushroom packed with biodegradable and non-degradable packaging materials

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Lim, J.Y; Wan Rosli, W.l.

The ability of Zea mays ears (Young Corn) powder in enhancing nutritional composition and changing textural properties and sensory acceptability of yeast bread

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Sharma, S; Yadav, N; Singh, A; Kumar, R.

Nutritional and antinutritional profile of newly developed chickpea (Cicer arietinum L) varieties

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Kpodo, F.M; Afoakwa, E. O; Amoa B.B; Saalia, F.K.S; Budu, A.S.

Application of multiple component constraint mixture design for studying the effect of ingredient variations on the chemical composition and physico-chemical properties of soy-peanut-cow milk

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Aywa, A.K; Nawiri, M.P; Nyambaka, H.N.

Nutrient variation in colored varieties of Ipomea batatas grown in Vihiga County, Western Kenya

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Aishah, B; Nursabrina, M; Noriham, A; Norizzah, A.R; Mohamad Shahrimi, H.

Anthocyanins from Hibiscus sabdariffa, Melastoma malabathricum and Ipomoea batatas and its color properties

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Jamilah, B; Umi Hartina, M.R; Mat Hashim, D; Sazili, A.Q.

Properties of collagen from barramundi (Lates calcarifer) skin

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Estiasih, T; Kgs. Ahmadi; Ginting, E; Priyanto, A.D.

Modification of soy crude lecithin by partial enzymatic hydrolysis using phosholipase A1

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Muhammad Zahrul Mujahid; Dany Dwi Agistia; Miftahus Sa’adah; Agung Endro Nugroho.

A combination of bitter gourd ethanolic extract with ant lion larvae aqueous extract for a blood glucose-lowering agent

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Ahmed, A.M; Ismail, S.A.S; Dessouki, A.A.

Pathological lesions survey and economic loss for male cattle slaughtered at Ismailia abattoir

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Mojiono; Jailani, F; Kusumawardani, S; Puspitasari, C; Maula, A; Purwandari, U.

Annealled purple yam (Dioscorea alata var. purpurea) flour improved gelatinisation profile, but increased glycemic index of substituted bread

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Kongkachuichai, R; Prangthip, P; Surasiang, R; Posuwan, J; Charoensiri, R; Kettawan, A; Vanavichit, A.

Effect of Riceberry oil (deep purple oil; Oryza sativa Indica) supplementation on hyperglycemia and change in lipid profile in Streptozotocin (STZ)-induced diabetic rats fed a high fat diet

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Akoy, E; Von Hörsten, D; Ismail, M.

Moisture adsorption characteristics of solar-dried mango slices

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Muiruri, J.M; Nyambaka, H.N; Nawiri, M.P.

Heavy metals in water and tilapia fish from Athi-Galana-Sabaki tributaries, Kenya

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Sarah, S.A; Amin, I; Mokhtar, N.F.K; Sazili, A.Q; Karsani S.A.

Differences in thermostable actin profile of goat meat as observed in twodimensional gel electrophoresis (2DE)

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Babajide, J.M; Olowe, S.

Chemical, functional and sensory properties of water yam - cassava flour and its paste

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Ho, L. H; Noor Aziah, A. A.

Dough mixing and thermal properties including the pasting profiles of composite flour blends with added hydrocolloids

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Rajani, J; Nair, A. J; Deepu, V; Nair, G.M.

Molecular characterization of selected cultivars of rice, Oryza sativa L. using Random Amplified Polymorphic DNA (RAPD) markers

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Conte, F; Scarantino, S.

A study on the quality of bovine colostrum: physical, chemical and safety assessment

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Petrus; Purnomo, Hari; Suprayitno, Eddy; Hardoko.

Physicochemical characteristics, sensory acceptability and microbial quality of Wadi Betok a traditional fermented fish from South Kalimantan, Indonesia

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Nurhayati, T; Rusyadi, S; Rusyadi, S; Rusyadi, S.

Purification and characterization of a cathepsin inhibitor from catfish (Pangasius sp.) of Indonesian water

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Suhem, K; Matan, N; Nisoa, M; Matan, N.

In vitro and in vivo antifungal activities of various gas species under plasma jet treatment against brown rice cereal spoilage molds

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Zainal Abidin, M; Shamsudin, R; Othman, Z; Abdul Rahman, R.

Effect of postharvest storage of whole fruit on physico-chemical and microbial changes of fresh-cut cantaloupe (Cucumis melo L. reticulatus cv. Glamour)

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Nadirah, M; Wee, T. L; Najiah, M.

Differential responses of Vibrio sp. to young and mature leaves extracts of Terminalia catappa L

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Noroul Asyikeen, Z; Ma’aruf, A.G; Sahilah, A.M; Mohd. Khan, A; Wan Aida, W.M.

A new source of Saccharomyces cerevisiae as a leavening agent in bread making

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Negi, B; Sharma, P; Kashyap, S; Seth, S; Dey, G.

Screening of yeast strains for vinification of fruits from cold desert regions of North West India

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Tirawat, D; Kunimoto, H; Noma, S; Igura, N; Shimoda, M; Tameda, S.

Decrease in the number of microbial cells on chinese cabbage by rapid hygrothermal pasteurization using saturated water vapor

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Fouladynezhad, N; Afsah-Hejri, L; Rukayadi, Y; Abdulkarim, S.M; Son, R; Marian, M.N.

Assessing biofilm formation by Listeria monocytogenes

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Lye, Y.L; Afsah-Hejri, L; Chang, W.S; Loo, Y.Y; Puspanadan, S; Kuan, C.H; Goh, S.G; Shahril, N; Rukayadi, Y; Khatib, A; Son, R; Nishibuchi, M; Nakaguchi, Y; John, Y.H.T.

Risk of Escherichia coli O157:H7 transmission linked to the consumption of raw milk

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Mary, C; Usha, M.S.

Incidences of multi-drug resistance Escherichia coli isolates in Panipuri sold in Bangalore

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Rashed, N; Md. Aftab, U; Md. Azizul, H; Saurab, K. M; Mrityunjoy, A; M.Majibur, R.

Microbiological study of vendor and packed fruit juices locally available in Dhaka city, Bangladesh

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Mrityunjoy, A; Kaniz, F; Fahmida J; Shanzida, J.S; Md. Aftab, U; Rashed, N.

Prevalence of Vibrio cholerae in different food samples in the city of Dhaka, Bangladesh

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Chang, W.S; Afsah-Hejri, L; Rukayadi, Y; Khatib, A; Lye, Y.L; Loo, Y.Y; Mohd Shahril, N; Puspanadan, S; Kuan, C.H; Goh, S.G; Son, R; John, Y.H.T; Nakaguchi, Y; Nishibuchi, M.

Quantification of Escherichia coli O157:H7 in organic vegetables and chickens

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Lesley, M.B; Velnetti, L; Kasing, A; Samuel, L; Yousr, A.N.

Presence of Bacillus cereus s.l. from ready-to-eat cereals (RTE) products in Sarawak

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Monalisa, K; Islam, M.Z; Khan, T.A; Abdullah, A.T.M; Hoque, M.M.

Comparative study on nutrient contents of native and hybrid Koi (Anabas testudineus) and Pangas (Pangasius pangasius, Pangasius hypophthalmus) fish in Bangladesh

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Ramirez-Chavarin, M.L; Wacher, C; Eslava-Campos, C.A; Perez-Chabela, M.L.