MyJurnal - Malaysian Citation Centre

Browse By Title

Browse By Subject


Arts & Humanities (227) History Languages & linguistics Literature Performing arts Philosophy Religion Visual arts
Engineering & Technology (201) Architecture & design Computer sciences Engineering
Medical & Health Sciences (104) Dentistry Immunology and Microbiology Medicine Neuroscience Nursing Nutrition Pharmacology, Toxicology and Pharmaceutics
Sciences (214) Agricultural sciences Biological sciences Chemistry Earth sciences Environmental science Life sciences Mathematics & statistics Physics Space sciences (astronomy) Sports Sciences
Social Sciences (428) Anthropology Archaeology Area studies Business & administration Cultural and ethnic studies Economics & finance Education & educational research Gender studies Geography Law Library and Information Science Media & communication Political science Psychology Sociology

Statistics

	Latest Uploads
	Most Viewed Articles
	Most Downloaded Articles
	Most Viewed Journals

Articles uploaded in MyJurnal

International Food Research Journal

Volume 20, No. 2, 2013

Ganorkar, P. M; Jain, R. K.

Flaxseed – a nutritional punch

View abstract

View references

Adedeji, O. S; Ogunsina, T.K; Akinwumi, A.O; Ameen, S. A; Ojebiyi, O. O; Akinlade, J. A.

Ethnoveterinary medicine in African organic poultry production

View abstract

View references

Srianta, I; Kusumawati, N; Artanti, N; Xu, G.R.

In vitro α-glucosidase inhibitory activity of Monascus-fermented durian seed extracts

View abstract

View references

Huda, N; Seow, E.K; Normawati, M. N; Nik Aisyah, N. M; Fazilah, A; Easa, A.M.

Effect of duck feet collagen addition on physicochemical properties of surimi

View abstract

View references

Sulvi, P; Umar, S; Supriyadi; Murdijati, G.

Umami potential from crude extract of Bekkai lan (Albertisia papuana Becc.) leaves, an indegenous plant in East Kalimantan-Indonesia

View abstract

View references

Rabeta, M.S; Chan, S; Neda, G.D; Lam, K.L; Ong, M.T.

Anticancer effect of underutilized fruits

View abstract

View references

Nguyen, T.T.T; Le, V.V.M.

Effects of ultrasound on cellulolytic activity of cellulase complex

View abstract

View references

Annapure, Uday S; Phule, Asmita S.

Effect of coating of hydrocolloids on chickpea (Cicer arietinum L.) and green gram (Vigna radiata) splits during deep fat frying

View abstract

View references

Akinoso, R; Olatoye, K.K.

Energy utilization and conservation in instant- pounded yam flour production

View abstract

View references

Wongs-Aree, C; Srilaong, V; Jamjumroon, S; Kanlayanarat, S; McGlasson, W.B; Chermklin, P.

Alleviation of cap browning of 1-MCP /High CO2 - treated straw mushroom buttons under MAP

View abstract

View references

Kulkarni, A.S; Joshi, D.C.

Effect of replacement of wheat flour with pumpkin powder on textural and sensory qualities of biscuit

View abstract

View references

Punturug, A; Netiwaranon, S.

Effects of dough improvers on micro-structural, textural, rheological, and baking properties of frozen dough with virgin coconuts oil

View abstract

View references

Aftab, A.K; Rubina, S; Razia, S; Ambrat; Arfa, Y; Sherazi, S.T.H.

Consequence of fatty acids profile including trans fat in chocolate and pastry samples

View abstract

View references

Baljeet, S.Y; Ritika, B.Y; Sarita, R.

Studies on development and storage of whey-based pineapple (Ananas comosus) and bottle gourd (Lagenaria siceraria) mixed herbal beverage

View abstract

View references

Yeap, S.K; Liang, W.S; Beh, B.K; Ho, W.Y; Yousr, A.N; Alitheen, N.B.

In vivo antidiabetic and acute toxicity of spray-dried Vernonia amygdalina water extract

View abstract

View references

Priya, M.D; Khatkar, B.S.

Effect of processing methods on keeping quality of aonla (Emblica officinalis Gaertn.) preserve

View abstract

View references

Chairat, B; Nutthachai, P; Varit, S.

Effect of UV-C treatment on chlorophyll degradation, antioxidant enzyme activities and senescence in Chinese kale (Brassica oleracea var. alboglabra)

View abstract

View references

Kraboun, K.,; Tochampa, W; Kongbangkerd, T; Chatdamrong, W.

Effect of monosodium glutamate and peptone on antioxidant activity of monascal waxy corn

View abstract

View references

Wan Saidatul, S.W.K; Noriham, A; Zainal, S; Khairusy, S.Z; Nurain, A.

Impact of Non-Thermal Processing on Antioxidant Activity, Phenolic content, Ascorbic Acid content and Color of Winter Melon Puree

View abstract

View references

Siow, L.F; Hui, Y.W.

Comparison on the antioxidant properties of fresh and convection oven-dried guava (Psidium guajava L.)

View abstract

View references

Pitchaon, M; Tanawan, W; Thepkunya, H.

Tamarind kernel powder, gum arabic and maltodextrin as a novel combination for encapsulating agents of phenolic antioxidants

View abstract

View references

Anwar, F; Mehmood, T; Kalsoom, U; Sultana, B; Mushtaq, M; Arshad, H.A.

Effect of drying method and extraction solvent on the total phenolics and antioxidant activity of cauliflower (Brassica oleracea L.) extracts

View abstract

View references

Utto, W; Junboon, T; Wongsaree, T; Manoi, L.

Influences of modified atmosphere packaging using active breathable films on antioxidant activity and quality of minimally processed Teaw leaves (Cratoxylum formosum Dyer)

View abstract

View references

Lim, A.S.L; Rabeta, M.S.

Proximate analysis, mineral content and antioxidant capacity of milk apple, malay apple and water apple

View abstract

View references

Narsih; Sri Kumalaingsih, S; Usinggih, W; Wignyanto.

Microencapsulation of natural antioxidant powder from Aloe vera (L.) skin using Foam mat drying method

View abstract

View references

Muid, S; Ali, A.M; Yusoff, K; Nawawi, H.M.

Optimal antioxidant activity with moderate concentrations of Tocotrienol rich fraction (TRF) in in vitro assays

View abstract

View references

Nyam, K.L; Wong, M.M; Long, K; Tan, C.P.

Oxidative stability of sunflower oils supplemented with kenaf seeds extract, roselle seeds extract and roselle extract, respectively under accelerated storage

View abstract

View references

Rahayu, W.P; Astawan, M; Mariska, S; Wresdiyati, T.

Antidiarrheal and antioxidative capability of synbiotic yogurt to the rats

View abstract

View references

Francesca, Conte.

Quality of donkey milk: correlations between electric conductivity, freezing point and composition parameters

View abstract

View references

Suha, O.A; Babiker, E.M; Babiker, E.E.

Thermostability at different pH levels of peroxidase extracted from four vegetables

View abstract

View references

Bong, S.C; Loh, S. P.

A study of fatty acid composition and tocopherol content of lipid extracted from marine microalgae, Nannochloropsis oculata and Tetraselmis suecica, using solvent extraction and supercritical fluid extraction

View abstract

View references

Manjunatha, S.S; Raju, P.S.

Modelling the Rheological behaviour of tender coconut (Cocos nucifera L) water and its concentrates

View abstract

View references

Lokhande, S. M; Sahoo, A.K; Kale, R.V; Ranveer, R.C.

Effect of curing and drying methods on recovery, curcumin and essential oil content of different cultivars of turmeric (Curcuma longa L)

View abstract

View references

Nor Faadila, M.I; Harivaindaran, K.V; Tajul, A. Yang.

Biochemical and texture property changes during molting process of tiger prawn, Penaeus monodon

View abstract

View references

Kumar, S; Andy, A.

Fourier transform-near infrared reflectance spectroscopy calibration development for screening of oil content of intact safflower seeds

View abstract

View references

Santos, B.K; Juliano, G.M; Reis, R.M; Pereira, I.O; Turatti, M.A; Augusto, P. E. D.

Modelling the acidification curve of tropical fruits: cashew apple, coconut, kiwi, mango, papaya, red guava, watermelon and yellow melon

View abstract

View references

Dwivedy, S; Rayaguru, K; Sahoo, G.R.

Mathematical modeling and quality characteristics of microwave dried medicinal borage leaves

View abstract

View references

Anurag Chaturvedi; Sujatha, V; Ramesh, C; Dilip Babu, J.

Development of shelf stable intermediate moisture carrot (Daucus carota) shreds using radiation as hurdle technology

View abstract

View references

Wan Rosli, W. I; Solihah, M. A; Shazwan, Z.

The stability of nutritional composition and physical traits of chicken patty containing oyster mushroom packed with biodegradable and non-degradable packaging materials

View abstract

View references

Lim, J.Y; Wan Rosli, W.l.

The ability of Zea mays ears (Young Corn) powder in enhancing nutritional composition and changing textural properties and sensory acceptability of yeast bread

View abstract

View references

Sharma, S; Yadav, N; Singh, A; Kumar, R.

Nutritional and antinutritional profile of newly developed chickpea (Cicer arietinum L) varieties

View abstract

View references

Kpodo, F.M; Afoakwa, E. O; Amoa B.B; Saalia, F.K.S; Budu, A.S.

Application of multiple component constraint mixture design for studying the effect of ingredient variations on the chemical composition and physico-chemical properties of soy-peanut-cow milk

View abstract

View references

Aywa, A.K; Nawiri, M.P; Nyambaka, H.N.

Nutrient variation in colored varieties of Ipomea batatas grown in Vihiga County, Western Kenya

View abstract

View references

Aishah, B; Nursabrina, M; Noriham, A; Norizzah, A.R; Mohamad Shahrimi, H.

Anthocyanins from Hibiscus sabdariffa, Melastoma malabathricum and Ipomoea batatas and its color properties

View abstract

View references

Jamilah, B; Umi Hartina, M.R; Mat Hashim, D; Sazili, A.Q.

Properties of collagen from barramundi (Lates calcarifer) skin

View abstract

View references

Estiasih, T; Kgs. Ahmadi; Ginting, E; Priyanto, A.D.

Modification of soy crude lecithin by partial enzymatic hydrolysis using phosholipase A1

View abstract

View references

Muhammad Zahrul Mujahid; Dany Dwi Agistia; Miftahus Sa’adah; Agung Endro Nugroho.

A combination of bitter gourd ethanolic extract with ant lion larvae aqueous extract for a blood glucose-lowering agent

View abstract

View references

Ahmed, A.M; Ismail, S.A.S; Dessouki, A.A.

Pathological lesions survey and economic loss for male cattle slaughtered at Ismailia abattoir

View abstract

View references

Mojiono; Jailani, F; Kusumawardani, S; Puspitasari, C; Maula, A; Purwandari, U.

Annealled purple yam (Dioscorea alata var. purpurea) flour improved gelatinisation profile, but increased glycemic index of substituted bread

View abstract

View references

Kongkachuichai, R; Prangthip, P; Surasiang, R; Posuwan, J; Charoensiri, R; Kettawan, A; Vanavichit, A.

Effect of Riceberry oil (deep purple oil; Oryza sativa Indica) supplementation on hyperglycemia and change in lipid profile in Streptozotocin (STZ)-induced diabetic rats fed a high fat diet

View abstract

View references

Akoy, E; Von Hörsten, D; Ismail, M.

Moisture adsorption characteristics of solar-dried mango slices

View abstract

View references

Muiruri, J.M; Nyambaka, H.N; Nawiri, M.P.

Heavy metals in water and tilapia fish from Athi-Galana-Sabaki tributaries, Kenya

View abstract

View references

Sarah, S.A; Amin, I; Mokhtar, N.F.K; Sazili, A.Q; Karsani S.A.

Differences in thermostable actin profile of goat meat as observed in twodimensional gel electrophoresis (2DE)

View abstract

View references

Babajide, J.M; Olowe, S.

Chemical, functional and sensory properties of water yam - cassava flour and its paste

View abstract

View references

Ho, L. H; Noor Aziah, A. A.

Dough mixing and thermal properties including the pasting profiles of composite flour blends with added hydrocolloids

View abstract

View references

Rajani, J; Nair, A. J; Deepu, V; Nair, G.M.

Molecular characterization of selected cultivars of rice, Oryza sativa L. using Random Amplified Polymorphic DNA (RAPD) markers

View abstract

View references

Conte, F; Scarantino, S.

A study on the quality of bovine colostrum: physical, chemical and safety assessment

View abstract

View references

Petrus; Purnomo, Hari; Suprayitno, Eddy; Hardoko.

Physicochemical characteristics, sensory acceptability and microbial quality of Wadi Betok a traditional fermented fish from South Kalimantan, Indonesia

View abstract

View references

Nurhayati, T; Rusyadi, S; Rusyadi, S; Rusyadi, S.

Purification and characterization of a cathepsin inhibitor from catfish (Pangasius sp.) of Indonesian water

View abstract

View references

Suhem, K; Matan, N; Nisoa, M; Matan, N.

In vitro and in vivo antifungal activities of various gas species under plasma jet treatment against brown rice cereal spoilage molds

View abstract

View references

Zainal Abidin, M; Shamsudin, R; Othman, Z; Abdul Rahman, R.

Effect of postharvest storage of whole fruit on physico-chemical and microbial changes of fresh-cut cantaloupe (Cucumis melo L. reticulatus cv. Glamour)

View abstract

View references

Nadirah, M; Wee, T. L; Najiah, M.

Differential responses of Vibrio sp. to young and mature leaves extracts of Terminalia catappa L

View abstract

View references

Noroul Asyikeen, Z; Ma’aruf, A.G; Sahilah, A.M; Mohd. Khan, A; Wan Aida, W.M.

A new source of Saccharomyces cerevisiae as a leavening agent in bread making

View abstract

View references

Negi, B; Sharma, P; Kashyap, S; Seth, S; Dey, G.

Screening of yeast strains for vinification of fruits from cold desert regions of North West India

View abstract

View references

Tirawat, D; Kunimoto, H; Noma, S; Igura, N; Shimoda, M; Tameda, S.

Decrease in the number of microbial cells on chinese cabbage by rapid hygrothermal pasteurization using saturated water vapor

View abstract

View references

Fouladynezhad, N; Afsah-Hejri, L; Rukayadi, Y; Abdulkarim, S.M; Son, R; Marian, M.N.

Assessing biofilm formation by Listeria monocytogenes

View abstract

View references

Lye, Y.L; Afsah-Hejri, L; Chang, W.S; Loo, Y.Y; Puspanadan, S; Kuan, C.H; Goh, S.G; Shahril, N; Rukayadi, Y; Khatib, A; Son, R; Nishibuchi, M; Nakaguchi, Y; John, Y.H.T.

Risk of Escherichia coli O157:H7 transmission linked to the consumption of raw milk

View abstract

View references

Mary, C; Usha, M.S.

Incidences of multi-drug resistance Escherichia coli isolates in Panipuri sold in Bangalore

View abstract

View references

Rashed, N; Md. Aftab, U; Md. Azizul, H; Saurab, K. M; Mrityunjoy, A; M.Majibur, R.

Microbiological study of vendor and packed fruit juices locally available in Dhaka city, Bangladesh

View abstract

View references

Mrityunjoy, A; Kaniz, F; Fahmida J; Shanzida, J.S; Md. Aftab, U; Rashed, N.

Prevalence of Vibrio cholerae in different food samples in the city of Dhaka, Bangladesh

View abstract

View references

Chang, W.S; Afsah-Hejri, L; Rukayadi, Y; Khatib, A; Lye, Y.L; Loo, Y.Y; Mohd Shahril, N; Puspanadan, S; Kuan, C.H; Goh, S.G; Son, R; John, Y.H.T; Nakaguchi, Y; Nishibuchi, M.

Quantification of Escherichia coli O157:H7 in organic vegetables and chickens

View abstract

View references

Lesley, M.B; Velnetti, L; Kasing, A; Samuel, L; Yousr, A.N.

Presence of Bacillus cereus s.l. from ready-to-eat cereals (RTE) products in Sarawak

View abstract

View references

Monalisa, K; Islam, M.Z; Khan, T.A; Abdullah, A.T.M; Hoque, M.M.

Comparative study on nutrient contents of native and hybrid Koi (Anabas testudineus) and Pangas (Pangasius pangasius, Pangasius hypophthalmus) fish in Bangladesh

View abstract

View references

Ramirez-Chavarin, M.L; Wacher, C; Eslava-Campos, C.A; Perez-Chabela, M.L.