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International Food Research Journal

Volume 19, No. 4, 2012

Ekasit, Onsaard.

Sesame proteins

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Phisut, N.

Spray drying technique of fruit juice powder: some factors influencing the properties of product

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Ng, M.K; Abdulhadi-Noaman, Y; Cheah, Y.K; Yeap, S.K; Alitheen, N.B.

Bioactivity studies and chemical constituents of Murraya paniculata (Linn) Jack

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Santana, P; Huda, N; Yang, T.A.

Technology for production of surimi powder and potential of applications

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Kittiphoom, S.

Utilization of mango seed

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Miremadi, F; Shah, N. P.

Applications of inulin and probiotics in health and nutrition

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Fanek, H; Fava, C; Huang, E.C.

Determination of effective diffusion coefficient of water in marshmallow from drying data using finite difference method

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Farah, D.M.H; Zaibunnisa, A.H; Misnawi.

Optimization of cocoa beans roasting process using Response Surface Methodology based on concentration of pyrazine and acrylamide

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Datta Mazumdar, S; Poshadri, A; Srinivasa Rao, P; Ravinder Reddy, C.H; Reddy, B.V.S.

Innovative use of sweet sorghum juice in the beverage industry

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Opatha Vithana, N.L; Mason, S.L; Bekhit, A.E.A; Morton, J.D.

In vitro digestion of red deer (Cervus elaphus) and cow (Bos taurus) milk

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Krualee, S; Napasintuwong, O.

Consumers' willingness to pay for non-gm food labeling in Thailand

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Suseno S.H; Tajul, A.Y; Nadiah, W.A.

Improved of color properties on Sardinella lemuru oil during adsorbent refining using Magnesol XL

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Chye, S.J; Ahmad, R; Noor Aziah, A.A.

Studies on the physicochemical and sensory characteristics of goat's milk dadih incorporated with tropical-fruit purees

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Emynur Shafekh, S; Mohd Adzim Khalili, R; Catherine, C.C.W; Siti Syakiroh, Z.A; Ummu Habibah, A; Norhayati, A.H; Nor Farhanah, M.Y; Noor Husna, Z; Siti Nafizah, M.B; Azlina, M; Noor Shahhida Sazura, A.R; Ahmad Zubaidi, A.L.

Total phenolic content and in vitro antioxidant activity of Vigna sinensis

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Niveditha, V.R; Sridhar, K.R; Chatra, S.K.R.

Fatty acid composition of cooked and fermented beans of the wild legumes (Canavalia) of coastal sand dunes

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Pintor, A; Totosaus, A.

Ice cream properties affected by lambda-carrageenan or iota-carrageenan interactions with locust bean gum/carboxymethylcellulose mixtures

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Muthia, D; Huda, N; Ismail, N; Easa, A.M.

The effects of egg white powder addition with tapioca and sago flours on physicochemical and sensory properties of duck sausage

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Wipawee Yodkraisri; Rajeev Bhat.

Quality evaluation of deep fried chips produced from lotus rhizome

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Narsih; Yunianta; Harijono.

The study of germination and soaking time to improve nutritional quality of sorghum seed

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Nurul Hanani, M.Z; Halimahton Zahrah, M.S; Zaibunnisa, A.H.

Effect of chitosan-palm stearin edible coating on the post harvest life of star fruits (Averrhoa carambola L.) stored at room temperature

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Reihani, S.F.S; Azhar, M.E.

Antioxidant activity and total phenolic content in aqueous extracts of selected traditional Malay salads (Ulam)

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Laohaprasit, N; Kukreja, R.K; Arunrat, A.

Extraction of volatile compounds from 'Nam Dok Mai' and 'Maha Chanok' mangoes

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Komoltri, P; Pakdeechanuan, P.

Effects of marinating ingredients on physicochemical, microstructural and sensory properties of golek chicken

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Halim, H; Noranizan, M; Sobhi, B; Sew, C.C; Karim, R; Osman, A.

Nonthermal pasteurization of Pitaya (Hylocereus polyrhizus) juice using the hurdle concept

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Ouédraogo, N; Savadogo, A; Zongo, C; Somda, K.M; Traoré, A.S.

High performance amylolytic yeast strains isolation and identification for valorization of potatoes waste available in Burkina Faso

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Arleo, M; Ruibal, F; Pereyra, J; Miquel, E; Fernández, M; Martínez, C.

A DNA-based approach to discriminate between quince and apple in quince jams

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Ho, L.H; Noor Aziah, A.A; Rajeev Bhat.

Mineral composition and pasting properties of banana pseudo-stem flour from Musa acuminata X balbisiana cv. Awak grown locally in Perak, Malaysia

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Ng, X.N; Chye, F.Y; Mohd Ismail, A.

Nutritional profile and antioxidative properties of selected tropical wild vegetables

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Nasyrah, A.R; Marikkar, J.M.N; Dzulkifly, M.H.

Discrimination of plant and animal derived MAG and DAG by principal component analysis of fatty acid composition and thermal profile data

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Rayaguru, K; Routray, W.

Mathematical modeling of thin layer drying kinetics of stone apple slices

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Hettiaratchi, U.P.K; Ekanayake, S; Welihinda, J.

How accurate is glucometer in determining glycemic index?

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Idrees, M; Asma, M; Khalid, Z.

Welfare impacts of food price inflation in Pakistan

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Solihah, M.A; Wan Rosli, W.I; Nurhanan, A.R.

Phytochemicals screening and total phenolic content of Malaysian Zea mays hair extracts

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Noor Aziah, A.A; Mohamad Noor, A.Y; Ho, L.H.

Physicochemical and organoleptic properties of cookies incorporated with legume flour

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Souad, A.M; Jamal, P; Olorunnisola, K.S.

Effective jam preparations from watermelon waste

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Tansakul, N; Limsuwan, S; Trongvanichnam, K.

Fumonisin monitoring in Thai red cargo rice by reversed-phase high-performance liquid chromatography with electrospray ionization ion trap mass spectrometry

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Abdualhamid, S.A; Asil, A.A.

The effect of soaking process of agricultural wastes on the adsorption of methylene blue dye

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Siripongvutikron, S; Usawakesmanee, W; Wittaya, T; Koonpaew. B; Pengseng, N.

Combined effect of low acid paste and modified atmospheric condition on quality changes of white shrimp, Litopenaeus vannamei during chilled storage

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Settharaksa, S; Jongjareonrak, A; Hmadhlu, P; Chansuwan, W; Siripongvutikorn, S.

Flavonoid, phenolic contents and antioxidant properties of Thai hot curry paste extract and its ingredients as affected of pH, solvent types and high temperature

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Misnawi.

Effect of cocoa bean drying methods on polycyclic aromatic hydrocarbons contamination in cocoa butter

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Muyela, B; Shitandi, A; Ngure, R.

Determination of benzo[a]pyrene levels in smoked and oil fried Lates niloticus

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Sasikumar, J.M; Maheshu, V; Smilin, A.G; Gincy, M.M; Joji, C.

Antioxidant and antihemolytic activities of common Nilgiri barberry (Berberis tinctoria Lesch.) from south India

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Reshma, M.V; Ravi Kiran, C; Nisha, P; SobanKumar, D.R; Sundaresan, A; Jayamurthy, P.

Trans fat content in labeled and unlabelled Indian bakery products including fried snacks

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Thongsavath, C; Varit, S; Thananya, W; Sirichai, K; Antonio, A., Jr.

Cabbage supply chain mapping and postharvest loss in the domestic and export trade in Lao PDR

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Menon, S.V; Ramana Rao, T.V.

Nutritional quality of muskmelon fruit as revealed by its biochemical properties during different rates of ripening

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Sahu, B.B; Kumar, K; Sahu, A.K; Kumar, R; Mohanty, U.L; Maji, U.J; Noor Jahan; Sahoo, M; Samal, R; Jayasankar, P.

Quality and storage stability of low acid Murrel (Channa striatus) fish pickle at room temperature

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Ghosh, S; Chakraborty, R; Raychaudhuri, U.

Optimizing process conditions for palm (Borassus flabelliffer) wine fermentation using Response Surface Methodology

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Pui, L.P; Abdulkarim, S.M; Ghazali, H.M.

Effects of germination conditions on 5'-phosphodiesterase activity of selected seeds

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Wichamanee, Y; Teerarat, I.

Production of germinated Red Jasmine brown rice and its physicochemical properties

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Abdul Rahim; Haryadi; Muh. Nur Cahyanto; Yudi Pranoto.

Characteristics of butyrylated arenga starch prepared at different reaction time and butyric anhydride concentration

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Norhidayah, S; Baharin, B.S; Hamed, M; Zaidul, I.S.M.

Squalene recovery from palm fatty acid distillate using supercritical fluid extraction

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Chowdhury, T; Das, M.

Moisture sorption isotherm and isosteric heat of sorption of edible films made from blends of starch, amylose and methyl cellulose

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Wakil, S.M; Kazeem, M.O.

Quality assessment of weaning food produced from fermented cereal-legume blends using starters

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Che Othman, S.F; Noor Aziah, A.A; Ahmad, R.

Effects of jackfruit puree supplementation on lactic acid bacteria (Lactobacillus acidophilus FTDC 1295) in terms of viability and chemical compositions of dadih

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Immaculate, J; Sinduja, P; Jamila, P.

Biochemical and microbial qualities of Sardinella fimbriata sun dried in different methods

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Sobhi, B; Noranizan, M; Ab Karim, S; Abdul Rahman, R; Bakar, J; Ghazali, Z.

Microbial and quality attributes of thermally processed chili shrimp paste

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Nespolo, C.R; Brandelli, A.

Characterization of cheeses produced with ovine and caprine milk and microbiological evaluation of processing areas in the dairy plant in Brazil

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Nurhajati, J; Atira; Aryantha, I.N.P; Kadek Indah, D.G.

The curative action of Lactobacillus plantarum FNCC 226 to Saprolegnia parasitica A3 on catfish (Pangasius hypophthalamus Sauvage)

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Pandiyan, C; Annal Villi, R; Kumaresan,G; Murugan, B; Rajarajan, G.

Effect of incorporation of inulin on the survivability of Lactobacillus acidophilus in synbiotic ice cream

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Matan, N.

Antimicrobial activity of edible film incorporated with essential oils to preserve dried fish (Decapterus maruadsi)

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Kam, W.Y; Wan Aida, W.M; Sahilah, A.M.

Identification of predominant Lactobacillus species in liquid sourdough fermentation

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Gitapratiwi, D; Dewanti-Hariyadi, R; Hidayat, S.H.

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Wong, W.C; Pui, C.F; Tunung, R; Cheah, Y.K; Nakaguchi, Y; Nishibuchi, M; Son, R.

Prevalence of Listeria monocytogenes in frozen burger patties in Malaysia

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Puspanadan, S; Afsah-Hejri, L; Loo, Y.Y; Nillian, E; Kuan, C.H; Goh, S.G; Chang, W.S; Lye, Y.L; John, Y.H.T; Rukayadi, Y; Yoshitsugu, N; Nishibuchi, M; Son, R.

Detection of Klebsiella pneumoniae in raw vegetables using Most Probable Number-Polymerase Chain Reaction (MPN-PCR)

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Wilfred Ruban, S; Nithin Prabhu, K; Naveen Kumar, G.S.

Prevalence of food borne pathogens in market samples of chicken meat in Bangalore

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Kurane, A.B; Ghosh, J.S.

Malolactic fermentation of Grape Wine by Lactococcus lactis var cremoris NCIM 2402

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