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International Food Research Journal


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International Food Research Journal

Volume 19, No. 3, 2012

Venkatachalam, K; Meenune, M.
Physical and chemical quality changes of longkong (Aglaia dookkoo Griff.) during passive modified atmospheric storage
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1
Afida, T; Mamot, S.
Evaluation of soft spreadable margarine properties produced by lipase-catalysed interesterification of chicken fat and corn oil
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2
Anna Anandh, M; Richard Jagatheesan, P. N; Rajarajan, G; Senthil Kumar, P; Paramasivam, A; Lakshmanan, V.
Quality and acceptability of traditional styled fried tripe products from buffalo and goat rumen meat
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3
Oliveira, J. M; Lessio, B. C; Morgante, C. M; Santos, M. M; Augusto, P. E. D.
Specific heat (Cp) of tropical fruits: cajá, cashew apple, cocoa, kiwi, pitanga, soursop fruit and yellow melon
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4
Wan Rosli W. I; Rohana, A. J; Gan, S. H; Noor Fadzlina, H; Rosliza, H; Helmy, H; Mohd Nazri, S; Mohd Ismail, I; Shaiful Bahri, I; Wan Mohamad, W. B; Kamarul Imran, M.
Fat content and EPA and DHA levels of selected marine, freshwater fish and shellfish species from the east coast of Peninsular Malaysia
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5
Majumdar, T. K; Wadikar, D. D; Bawa, A. S.
Development and storage stability of aseptically processed ashgourdmint leaves juice
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6
Sandra, A; Afsah-Hejri, L; Tunung, R; Tuan Zainazor, T. C; Tang, J. Y. H; Ghazali, F. M; Nakaguchi, Y; Nishibuchi, M; Son, R.
Bacillus cereus and Bacillus thuringiensis in ready-to-eat cooked rice in Malaysia
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7
Mansor, T. S. T; Che Man, Y. B; Shuhaimi, M; Abdul Afiq, M. J; Ku Nurul, F. K. M.
Physicochemical properties of virgin coconut oil extracted from different processing methods
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8
Amala, Peter Sujith, A; Hymavathi, T. V; Yasoda Devi, P.
A comparative study of the hydrolysis of supercritical fluid extracted lutein esters by improved saponification and enzyme biocatalysis
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9
Keawpeng, I; Meenune, M.
Physicochemical properties of organic and inorganic Phatthalung Sungyod rice
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10
Herpandi; Huda, N; Rosma, A; Wan Nadiah W. A.
Degree of hydrolysis and free tryptophan content of Skipjack Tuna (Katsuwonus pelamis) protein hydrolysates produced with different type of industrial proteases
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11
Noor Aziah, A. A; Ho, L. H; Noor Shazliana, A. A; Rajeev, B.
Quality evaluation of steamed wheat bread substituted with green banana flour
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12
Tuan Zainazor, T. C; Afsah-Hejri, L; Noor Hidayah, M. S; Noor Eliza, M. R; Naziehah, M. D; Tang, J. Y. H; Noorlis; Elexson, N. A; Chai, L. C; Ghazali, F. M; Cheah, Y. K; Son, R.
Assessment of Noroviruses in selected Ulam from local market
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13
Penggalih, M. H. S. T; Gardjito, M; Sofro, Z. M.
Banana isotonic drink improves orthostatic tolerance in voluntary dehydration subject
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14
Sakhale, B. K; Chalwad, R. U; Pawar, V. D.
Standardization of process for preparation of fig-mango mixed toffee
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15
Kanpairo, K; Usawakesmanee, W; Sirivongpaisal, P; Siripongvutikorn, S.
The compositions and properties of spray dried tuna flavor powder produced from tuna precooking juice
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16
Erwanto, Y; Abidin, M. Z; Sismindari; Rohman, A.
Pig species identification in meatballs using polymerase chain reaction-restriction fragment length polymorphism for Halal authentication
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17
Nurhadi, B; Andoyo, R; Mahani; Indiarto, Rossi.
Study the properties of honey powder produced from spray drying and vacuum drying method
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18
Sobukola, O. P; Aboderin, A. T.
Studies on some properties of starches from three Mucuna species
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19
Rachtanapun, P; Simasatitkul, P; Chaiwan, W; Watthanaworasakun, Y.
Effect of sodium hydroxide concentration on properties of carboxymethyl rice starch
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20
Eka, N; Heri, D. H; Astuti; Rohman, A.
Validation of mercury analyzer for determination of mercury in snake fruit
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21
Eka, N; Astuti; Retno, S; Rohman, A.
Validation and quantitative analysis of cadmium and lead in snake fruit by flame atomic absorption spectrophotometry
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22
Srianta, I; Hendrawan, B; Kusumawati, N; Blanc, P. J.
Study on durian seed as a new substrate for angkak production
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23
Dang, B. K; Le, V. V. M.
Pectolytic treatment of non-sonicated or sonicated barbados cherry mash: alternative choice in juice processing
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24
Syahida, M; Maskat, M. Y; Suri, R; Mamot, S; Hadijah, H.
Soursop (Anona muricata L.): Blood hematology and serum biochemistry of Sprague-Dawley rats
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25
Kala, B. K; Mohan, V. R.
Effect of microwave treatment on the antinutritional factors of two accessions of velvet bean, Mucuna pruriens (L.) DC. var. utilis (Wall. ex Wight) Bak. ex Burck
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26
Balasubramanian, S; Borah, A; Mahanta, C. L.
Rheological and nutritional properties of legumes incorporated corn extrudates
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27
Kalidass, C; Mohan, V. R.
Biochemical composition and nutritional assessment of selected under-utilized food legume of the genus Rhynchosia
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28
Polycarp, D; Afoakwa, E. O; Budu, A. S; Otoo, E.
Characterization of chemical composition and anti-nutritional factors in seven species within the Ghanaian yam (Dioscorea) germplasm
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29
Wan Rosli, W. I; Solihah, M. A.
Effect on the addition of Pleurotus sajor-caju (PSC) on physical and sensorial properties of beef patty
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30
Chia, S. L; Rosnah, S; Noranizan, M. A; Wan Ramli, W. D.
The effect of storage on the quality attributes of ultraviolet-irradiated and thermally pasteurised pineapple juices
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31
Nopianti, R; Huda, N; Fazilah, A; Ismail, N; Easa, A. M.
Effect of different types of low sweetness sugar on physicochemical properties of threadfin bream surimi (Nemipterus spp.) during frozen storage
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32
Toontom, N; Meenune, M; Posri, W; Lertsiri, S.
Effect of drying method on physical and chemical quality, hotness and volatile flavour characteristics of dried chilli
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33
Sanjukta, D; Ghosh, S.
In vitro effect on the antioxidative properties of crude extract of Chenopodium album in presence of the organophosphate, acephate
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34
Fatemeh, S. R; Saifullah, R; Abbas, F. M. A; Azhar, M. E.
Total phenolics, flavonoids and antioxidant activity of banana pulp and peel flours: influence of variety and stage of ripeness
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35
Chaovanalikit, A; Mingmuang, A; Kitbunluewit, T; Choldumrongkool, N; Sondee, J; Chupratum, S.
Anthocyanin and total phenolics content of mangosteen and effect of processing on the quality of mangosteen products
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36
Candrawinata, V. I; Blades, B. L; Golding, J. B; Stathopoulos, C. E; Roach, P. D.
Effect of clarification on the polyphenolic compound content and antioxidant activity of commercial apple juices
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37
Singh, V; Guizani, N; Essa, M. M; Hakkim, F. L; Rahman, M. S.
Comparative analysis of total phenolics, flavonoid content and antioxidant profile of different date varieties (Phoenix dactylifera L.) from Sultanate of Oman
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38
Afoakwa, E. O; Quao, J; Takrama, F. S; Budu, A. S; Saalia, F. K.
Changes in total polyphenols, o-diphenols and anthocyanin concentrations during fermentation of pulp pre-conditioned cocoa (Theobroma cacao) beans
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39
Pimrote, W; Santaladchaiyakit, Y; Kukusamude, C; Sakai, T; Srijaranai, S.
Simultaneous determination of heavy metals in drinking waters and wines by methods: Ion pair-reversed phase high performance liquid chromatography and capillary zone electrophoresis
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40
Abdulkhaliq, A; Swaileh, K. M; Hussein , R. M; Matani, M.
Levels of metals (Cd, Pb, Cu and Fe) in cow’s milk, dairy products and hen’s eggs from the West Bank, Palestine
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41
Prakash, D; Upadhyay, G; Gupta, C; Pushpangadan, P; Singh, K. K.
Antioxidant and free radical scavenging activities of some promising wild edible fruits
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42
Nurul, S. R; Asmah, R.
Evaluation of antioxidant properties in fresh and pickled papaya
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43
Mohamed, Ben Maoulainine, L; Jelassi, A; Hassen, I; Ould Mohamed Salem Ould Boukhari, A.
Antioxidant proprieties of methanolic and ethanolic extracts of Euphorbia helioscopia, (L.) aerial parts
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44
Goh, S. G; Noranizan, M; Leong, C. M; Sew C. C; Sobhi, B.
Effect of thermal and ultraviolet treatments on the stability of antioxidant compounds in single strength pineapple juice throughout refrigerated storage
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45
Salengke, S; Sastry, S. K; Zhang, H. Q.
Pulsed electric field technology: Modeling of electric field and temperature distributions within continuous flow PEF treatment chamber
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46
Zakipour Rahimabadi, E; Jasour, M.S; Ehsani, A; Rahnama, M; Arshadi, A.
Dietary supplementation versus direct postmortem addition of α-tocopherol acetate on fatty acid composition of rainbow trout (Oncorhynchus mykiss) fillets during refrigerated storage
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47
Hettiaratchi, U. P. K; Ekanayake, S; Welihinda, J.
Prediction of glycaemic indices (GI) of meals by starch hydrolysis indices
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48
Rohman, A; Kuwat, T; Retno, S; Sismindari; Yuny, E; Tridjoko, W.
Fourier Transform Infrared Spectroscopy applied for rapid analysis of lard in palm oil
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49
Al-Saidi; Al-Alawi, A; Rahman, M. S; Guizani, N.
Fourier transform infrared (FTIR) spectroscopic study of extracted gelatin from shaari (Lithrinus microdon) skin: effects of extraction conditions
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50
Nur Azira, T; Amin, I; Che Man, Y. B.
Differentiation of bovine and porcine gelatins in processed products via Sodium Dodecyl Sulphate-Polyacrylamide Gel Electrophoresis (SDS-PAGE) and principal component analysis (PCA) techniques
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51
Ky, H; Yeap, S. K; Napis, S. B.
The best method for isolated total RNA from durian tissues
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52
Das, S; Anjeza, C; Mandal, S.
Synergistic or additive antimicrobial activities of Indian spice and herbal extracts against pathogenic, probiotic and food-spoiler micro-organisms
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53
Mohamed Mahroop Raja, M; Raja, A; Mohamed Hajee, S; Sheik Mohamed, A.
Screening of bacterial compost from spoiled vegetables and fruits and their physiochemical characterization
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54
Yamin, S; Shuhaimi, M; Arbakariya, A; Fatimah, A. B; Khalilah, A. K; Anas, O; Yazid, A. M.
Effect of Ganoderma lucidum polysaccharides on the growth of Bifidobacterium spp. as assessed using Real-time PCR
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55
Sutar, R. L; Mane, S. P; Ghosh, J. S.
Antimicrobial activity of extracts of dried kokum (Garcinia indica C)
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56
Noor Hafizah, Y; Maskat, M. Y; Wan Aida, W. M; Maaruf, A. G.
Properties of canned mengkudu (Morinda citrifolia L.) extract during storage
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57
Juangsamoot, J; Ruangviriyachai, C; Techawongstien, S; Chanthai, S.
Determination of capsaicin and dihydrocapsaicin in some hot chilli varieties by RP-HPLC-PDA after magnetic stirring extraction and clean up with C18 cartridge
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58
Patel, P. R; Rao, T. V. R.
Screening of antibacterial activity of some underutilized fruits of Sapotaceae
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59
Pandiyan, C; Annal Villi, R; Kumaresan, G; Murugan, B; Gopalakrishnamurthy, T. R.
Development of synbiotic ice cream incorporating Lactobacillus acidophilus and Saccharomyces boulardii
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60
Suguna, M; Rajeev Bhat; Wan Nadiah, W. A.
Microbiological quality evaluation of goat milk collected from smallscale dairy farms in Penang Island, Malaysia
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61
Nadirah, M; Najiah M; Teng, S. Y.
Characterization of Edwardsiella tarda isolated from Asian Seabass, Lates calcarifer
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62
Darughe, F; Barzegar, M; Sahari, M. A.
Antioxidant and antifungal activity of Coriander (Coriandrum sativum L.) essential oil in cake
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63
Abdalwahab, S. A; Ibrahim, S. A; Dawood, E. S.
Culture condition forthe production of glucoamylase enzyme by different isolates of Aspergillus spp.
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64
Patrick, G. B; Nishibuchi, M; Tunung, R; Son, R.
Molecular characterization of clinical isolate of Vibrio cholerae isolated from outbreaks cases in Malaysia
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65
Widjajaseputra, A. I.
Relation of moisture distribution and texture of rice-based foods – a perspective
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66
Nurul Izzah, A; Aminah, A; Md Pauzi, A; Lee, Y.H; Wan Rozita, W.M; Siti Fatimah, D.
Patterns of fruits and vegetable consumption among adults of different ethnics in Selangor, Malaysia
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67
Ng, J; Premasuthan, A; Satkoski, J; Premasuthan, A; Kanthaswamy, S.
A TaqMan® multiplex assay for hoofed livestock species identification and nuclear DNA quantification
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68
  Journal Coverage
Volume 24, Supplementary Issue, December 2017
Volume 24, No. 6, December 2017
Volume 24, No. 5, October 2017
Volume 24, No. 4, August 2017
Volume 24, No. 3, June 2017

  Indexation
Indexed by MyJurnal (2017)
H-Index 7
Immediacy Index 0.000
Rank 0
Indexed by Scopus (SCImago Journal Rankings 2016)
Impact Factor -
Rank Q3 (Food Science)
Additional Information 0.335 (SJR)

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