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International Food Research Journal


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International Food Research Journal

Volume 19, No. 3, 2012

Venkatachalam, K; Meenune, M.
Physical and chemical quality changes of longkong (Aglaia dookkoo Griff.) during passive modified atmospheric storage
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1
Afida, T; Mamot, S.
Evaluation of soft spreadable margarine properties produced by lipase-catalysed interesterification of chicken fat and corn oil
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2
Anna Anandh, M; Richard Jagatheesan, P. N; Rajarajan, G; Senthil Kumar, P; Paramasivam, A; Lakshmanan, V.
Quality and acceptability of traditional styled fried tripe products from buffalo and goat rumen meat
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3
Oliveira, J. M; Lessio, B. C; Morgante, C. M; Santos, M. M; Augusto, P. E. D.
Specific heat (Cp) of tropical fruits: cajá, cashew apple, cocoa, kiwi, pitanga, soursop fruit and yellow melon
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4
Wan Rosli W. I; Rohana, A. J; Gan, S. H; Noor Fadzlina, H; Rosliza, H; Helmy, H; Mohd Nazri, S; Mohd Ismail, I; Shaiful Bahri, I; Wan Mohamad, W. B; Kamarul Imran, M.
Fat content and EPA and DHA levels of selected marine, freshwater fish and shellfish species from the east coast of Peninsular Malaysia
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5
Majumdar, T. K; Wadikar, D. D; Bawa, A. S.
Development and storage stability of aseptically processed ashgourdmint leaves juice
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6
Sandra, A; Afsah-Hejri, L; Tunung, R; Tuan Zainazor, T. C; Tang, J. Y. H; Ghazali, F. M; Nakaguchi, Y; Nishibuchi, M; Son, R.
Bacillus cereus and Bacillus thuringiensis in ready-to-eat cooked rice in Malaysia
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7
Mansor, T. S. T; Che Man, Y. B; Shuhaimi, M; Abdul Afiq, M. J; Ku Nurul, F. K. M.
Physicochemical properties of virgin coconut oil extracted from different processing methods
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8
Amala, Peter Sujith, A; Hymavathi, T. V; Yasoda Devi, P.
A comparative study of the hydrolysis of supercritical fluid extracted lutein esters by improved saponification and enzyme biocatalysis
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9
Keawpeng, I; Meenune, M.
Physicochemical properties of organic and inorganic Phatthalung Sungyod rice
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10
Herpandi; Huda, N; Rosma, A; Wan Nadiah W. A.
Degree of hydrolysis and free tryptophan content of Skipjack Tuna (Katsuwonus pelamis) protein hydrolysates produced with different type of industrial proteases
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11
Noor Aziah, A. A; Ho, L. H; Noor Shazliana, A. A; Rajeev, B.
Quality evaluation of steamed wheat bread substituted with green banana flour
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12
Tuan Zainazor, T. C; Afsah-Hejri, L; Noor Hidayah, M. S; Noor Eliza, M. R; Naziehah, M. D; Tang, J. Y. H; Noorlis; Elexson, N. A; Chai, L. C; Ghazali, F. M; Cheah, Y. K; Son, R.
Assessment of Noroviruses in selected Ulam from local market
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13
Penggalih, M. H. S. T; Gardjito, M; Sofro, Z. M.
Banana isotonic drink improves orthostatic tolerance in voluntary dehydration subject
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14
Sakhale, B. K; Chalwad, R. U; Pawar, V. D.
Standardization of process for preparation of fig-mango mixed toffee
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15
Kanpairo, K; Usawakesmanee, W; Sirivongpaisal, P; Siripongvutikorn, S.
The compositions and properties of spray dried tuna flavor powder produced from tuna precooking juice
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16
Erwanto, Y; Abidin, M. Z; Sismindari; Rohman, A.
Pig species identification in meatballs using polymerase chain reaction-restriction fragment length polymorphism for Halal authentication
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17
Nurhadi, B; Andoyo, R; Mahani; Indiarto, Rossi.
Study the properties of honey powder produced from spray drying and vacuum drying method
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18
Sobukola, O. P; Aboderin, A. T.
Studies on some properties of starches from three Mucuna species
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19
Rachtanapun, P; Simasatitkul, P; Chaiwan, W; Watthanaworasakun, Y.
Effect of sodium hydroxide concentration on properties of carboxymethyl rice starch
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20
Eka, N; Heri, D. H; Astuti; Rohman, A.
Validation of mercury analyzer for determination of mercury in snake fruit
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21
Eka, N; Astuti; Retno, S; Rohman, A.
Validation and quantitative analysis of cadmium and lead in snake fruit by flame atomic absorption spectrophotometry
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22
Srianta, I; Hendrawan, B; Kusumawati, N; Blanc, P. J.
Study on durian seed as a new substrate for angkak production
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23
Dang, B. K; Le, V. V. M.
Pectolytic treatment of non-sonicated or sonicated barbados cherry mash: alternative choice in juice processing
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24
Syahida, M; Maskat, M. Y; Suri, R; Mamot, S; Hadijah, H.
Soursop (Anona muricata L.): Blood hematology and serum biochemistry of Sprague-Dawley rats
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25
Kala, B. K; Mohan, V. R.
Effect of microwave treatment on the antinutritional factors of two accessions of velvet bean, Mucuna pruriens (L.) DC. var. utilis (Wall. ex Wight) Bak. ex Burck
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26
Balasubramanian, S; Borah, A; Mahanta, C. L.
Rheological and nutritional properties of legumes incorporated corn extrudates
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27
Kalidass, C; Mohan, V. R.
Biochemical composition and nutritional assessment of selected under-utilized food legume of the genus Rhynchosia
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28
Polycarp, D; Afoakwa, E. O; Budu, A. S; Otoo, E.
Characterization of chemical composition and anti-nutritional factors in seven species within the Ghanaian yam (Dioscorea) germplasm
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29
Wan Rosli, W. I; Solihah, M. A.
Effect on the addition of Pleurotus sajor-caju (PSC) on physical and sensorial properties of beef patty
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30
Chia, S. L; Rosnah, S; Noranizan, M. A; Wan Ramli, W. D.
The effect of storage on the quality attributes of ultraviolet-irradiated and thermally pasteurised pineapple juices
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31
Nopianti, R; Huda, N; Fazilah, A; Ismail, N; Easa, A. M.
Effect of different types of low sweetness sugar on physicochemical properties of threadfin bream surimi (Nemipterus spp.) during frozen storage
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32
Toontom, N; Meenune, M; Posri, W; Lertsiri, S.
Effect of drying method on physical and chemical quality, hotness and volatile flavour characteristics of dried chilli
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33
Sanjukta, D; Ghosh, S.
In vitro effect on the antioxidative properties of crude extract of Chenopodium album in presence of the organophosphate, acephate
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34
Fatemeh, S. R; Saifullah, R; Abbas, F. M. A; Azhar, M. E.
Total phenolics, flavonoids and antioxidant activity of banana pulp and peel flours: influence of variety and stage of ripeness
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35
Chaovanalikit, A; Mingmuang, A; Kitbunluewit, T; Choldumrongkool, N; Sondee, J; Chupratum, S.
Anthocyanin and total phenolics content of mangosteen and effect of processing on the quality of mangosteen products
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36
Candrawinata, V. I; Blades, B. L; Golding, J. B; Stathopoulos, C. E; Roach, P. D.
Effect of clarification on the polyphenolic compound content and antioxidant activity of commercial apple juices
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37
Singh, V; Guizani, N; Essa, M. M; Hakkim, F. L; Rahman, M. S.
Comparative analysis of total phenolics, flavonoid content and antioxidant profile of different date varieties (Phoenix dactylifera L.) from Sultanate of Oman
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38
Afoakwa, E. O; Quao, J; Takrama, F. S; Budu, A. S; Saalia, F. K.
Changes in total polyphenols, o-diphenols and anthocyanin concentrations during fermentation of pulp pre-conditioned cocoa (Theobroma cacao) beans
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39
Pimrote, W; Santaladchaiyakit, Y; Kukusamude, C; Sakai, T; Srijaranai, S.
Simultaneous determination of heavy metals in drinking waters and wines by methods: Ion pair-reversed phase high performance liquid chromatography and capillary zone electrophoresis
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40
Abdulkhaliq, A; Swaileh, K. M; Hussein , R. M; Matani, M.
Levels of metals (Cd, Pb, Cu and Fe) in cow’s milk, dairy products and hen’s eggs from the West Bank, Palestine
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41
Prakash, D; Upadhyay, G; Gupta, C; Pushpangadan, P; Singh, K. K.
Antioxidant and free radical scavenging activities of some promising wild edible fruits
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42
Nurul, S. R; Asmah, R.
Evaluation of antioxidant properties in fresh and pickled papaya
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43
Mohamed, Ben Maoulainine, L; Jelassi, A; Hassen, I; Ould Mohamed Salem Ould Boukhari, A.
Antioxidant proprieties of methanolic and ethanolic extracts of Euphorbia helioscopia, (L.) aerial parts
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44
Goh, S. G; Noranizan, M; Leong, C. M; Sew C. C; Sobhi, B.
Effect of thermal and ultraviolet treatments on the stability of antioxidant compounds in single strength pineapple juice throughout refrigerated storage
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45
Salengke, S; Sastry, S. K; Zhang, H. Q.
Pulsed electric field technology: Modeling of electric field and temperature distributions within continuous flow PEF treatment chamber
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46
Zakipour Rahimabadi, E; Jasour, M.S; Ehsani, A; Rahnama, M; Arshadi, A.
Dietary supplementation versus direct postmortem addition of α-tocopherol acetate on fatty acid composition of rainbow trout (Oncorhynchus mykiss) fillets during refrigerated storage
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47
Hettiaratchi, U. P. K; Ekanayake, S; Welihinda, J.
Prediction of glycaemic indices (GI) of meals by starch hydrolysis indices
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48
Rohman, A; Kuwat, T; Retno, S; Sismindari; Yuny, E; Tridjoko, W.
Fourier Transform Infrared Spectroscopy applied for rapid analysis of lard in palm oil
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49
Al-Saidi; Al-Alawi, A; Rahman, M. S; Guizani, N.
Fourier transform infrared (FTIR) spectroscopic study of extracted gelatin from shaari (Lithrinus microdon) skin: effects of extraction conditions
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50
Nur Azira, T; Amin, I; Che Man, Y. B.
Differentiation of bovine and porcine gelatins in processed products via Sodium Dodecyl Sulphate-Polyacrylamide Gel Electrophoresis (SDS-PAGE) and principal component analysis (PCA) techniques
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51
Ky, H; Yeap, S. K; Napis, S. B.
The best method for isolated total RNA from durian tissues
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52
Das, S; Anjeza, C; Mandal, S.
Synergistic or additive antimicrobial activities of Indian spice and herbal extracts against pathogenic, probiotic and food-spoiler micro-organisms
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53
Mohamed Mahroop Raja, M; Raja, A; Mohamed Hajee, S; Sheik Mohamed, A.
Screening of bacterial compost from spoiled vegetables and fruits and their physiochemical characterization
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54
Yamin, S; Shuhaimi, M; Arbakariya, A; Fatimah, A. B; Khalilah, A. K; Anas, O; Yazid, A. M.
Effect of Ganoderma lucidum polysaccharides on the growth of Bifidobacterium spp. as assessed using Real-time PCR
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55
Sutar, R. L; Mane, S. P; Ghosh, J. S.
Antimicrobial activity of extracts of dried kokum (Garcinia indica C)
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56
Noor Hafizah, Y; Maskat, M. Y; Wan Aida, W. M; Maaruf, A. G.
Properties of canned mengkudu (Morinda citrifolia L.) extract during storage
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57
Juangsamoot, J; Ruangviriyachai, C; Techawongstien, S; Chanthai, S.
Determination of capsaicin and dihydrocapsaicin in some hot chilli varieties by RP-HPLC-PDA after magnetic stirring extraction and clean up with C18 cartridge
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58
Patel, P. R; Rao, T. V. R.
Screening of antibacterial activity of some underutilized fruits of Sapotaceae
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59
Pandiyan, C; Annal Villi, R; Kumaresan, G; Murugan, B; Gopalakrishnamurthy, T. R.
Development of synbiotic ice cream incorporating Lactobacillus acidophilus and Saccharomyces boulardii
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60
Suguna, M; Rajeev Bhat; Wan Nadiah, W. A.
Microbiological quality evaluation of goat milk collected from smallscale dairy farms in Penang Island, Malaysia
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61
Nadirah, M; Najiah M; Teng, S. Y.
Characterization of Edwardsiella tarda isolated from Asian Seabass, Lates calcarifer
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62
Darughe, F; Barzegar, M; Sahari, M. A.
Antioxidant and antifungal activity of Coriander (Coriandrum sativum L.) essential oil in cake
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63
Abdalwahab, S. A; Ibrahim, S. A; Dawood, E. S.
Culture condition forthe production of glucoamylase enzyme by different isolates of Aspergillus spp.
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64
Patrick, G. B; Nishibuchi, M; Tunung, R; Son, R.
Molecular characterization of clinical isolate of Vibrio cholerae isolated from outbreaks cases in Malaysia
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65
Widjajaseputra, A. I.
Relation of moisture distribution and texture of rice-based foods – a perspective
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66
Nurul Izzah, A; Aminah, A; Md Pauzi, A; Lee, Y.H; Wan Rozita, W.M; Siti Fatimah, D.
Patterns of fruits and vegetable consumption among adults of different ethnics in Selangor, Malaysia
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67
Ng, J; Premasuthan, A; Satkoski, J; Premasuthan, A; Kanthaswamy, S.
A TaqMan® multiplex assay for hoofed livestock species identification and nuclear DNA quantification
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68
  Journal Coverage
VOLUME 26 (2019), VOLUME 26 ISSUE 3
VOLUME 26 (2019), VOLUME 26 ISSUE 2
VOLUME 26 (2019), VOLUME 26 ISSUE 1
Volume 25, No. 6, December 2018
Volume 25, No. 5, October 2018

  Indexation
Indexed by MyJurnal (2017)
H-Index 8
Immediacy Index 0.002
Rank 24/42,Q3(Sciences )
24/42,Q3(Sciences )
8/21,Q2(Medical & Health Sciences )
Indexed by Scopus (SCImago Journal Rankings 2016)
Impact Factor -
Rank Q3 (Food Science)
Additional Information 0.335 (SJR)

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