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International Food Research Journal
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International Food Research Journal
Volume 19, No. 3, 2012
Venkatachalam, K; Meenune, M.
Physical and chemical quality changes of longkong (Aglaia dookkoo Griff.) during passive modified atmospheric storage
Afida, T; Mamot, S.
Evaluation of soft spreadable margarine properties produced by lipase-catalysed interesterification of chicken fat and corn oil
Anna Anandh, M; Richard Jagatheesan, P. N; Rajarajan, G; Senthil Kumar, P; Paramasivam, A; Lakshmanan, V.
Quality and acceptability of traditional styled fried tripe products from buffalo and goat rumen meat
Oliveira, J. M; Lessio, B. C; Morgante, C. M; Santos, M. M; Augusto, P. E. D.
Specific heat (Cp) of tropical fruits: cajá, cashew apple, cocoa, kiwi, pitanga, soursop fruit and yellow melon
Wan Rosli W. I; Rohana, A. J; Gan, S. H; Noor Fadzlina, H; Rosliza, H; Helmy, H; Mohd Nazri, S; Mohd Ismail, I; Shaiful Bahri, I; Wan Mohamad, W. B; Kamarul Imran, M.
Fat content and EPA and DHA levels of selected marine, freshwater fish and shellfish species from the east coast of Peninsular Malaysia
Majumdar, T. K; Wadikar, D. D; Bawa, A. S.
Development and storage stability of aseptically processed ashgourdmint leaves juice
Sandra, A; Afsah-Hejri, L; Tunung, R; Tuan Zainazor, T. C; Tang, J. Y. H; Ghazali, F. M; Nakaguchi, Y; Nishibuchi, M; Son, R.
Bacillus cereus and Bacillus thuringiensis in ready-to-eat cooked rice in Malaysia
Mansor, T. S. T; Che Man, Y. B; Shuhaimi, M; Abdul Afiq, M. J; Ku Nurul, F. K. M.
Physicochemical properties of virgin coconut oil extracted from different processing methods
Amala, Peter Sujith, A; Hymavathi, T. V; Yasoda Devi, P.
A comparative study of the hydrolysis of supercritical fluid extracted lutein esters by improved saponification and enzyme biocatalysis
Keawpeng, I; Meenune, M.
Physicochemical properties of organic and inorganic Phatthalung Sungyod rice
Herpandi; Huda, N; Rosma, A; Wan Nadiah W. A.
Degree of hydrolysis and free tryptophan content of Skipjack Tuna (Katsuwonus pelamis) protein hydrolysates produced with different type of industrial proteases
Noor Aziah, A. A; Ho, L. H; Noor Shazliana, A. A; Rajeev, B.
Quality evaluation of steamed wheat bread substituted with green banana flour
Tuan Zainazor, T. C; Afsah-Hejri, L; Noor Hidayah, M. S; Noor Eliza, M. R; Naziehah, M. D; Tang, J. Y. H; Noorlis; Elexson, N. A; Chai, L. C; Ghazali, F. M; Cheah, Y. K; Son, R.
Assessment of Noroviruses in selected Ulam from local market
Penggalih, M. H. S. T; Gardjito, M; Sofro, Z. M.
Banana isotonic drink improves orthostatic tolerance in voluntary dehydration subject
Sakhale, B. K; Chalwad, R. U; Pawar, V. D.
Standardization of process for preparation of fig-mango mixed toffee
Kanpairo, K; Usawakesmanee, W; Sirivongpaisal, P; Siripongvutikorn, S.
The compositions and properties of spray dried tuna flavor powder produced from tuna precooking juice
Erwanto, Y; Abidin, M. Z; Sismindari; Rohman, A.
Pig species identification in meatballs using polymerase chain reaction-restriction fragment length polymorphism for Halal authentication
Nurhadi, B; Andoyo, R; Mahani; Indiarto, Rossi.
Study the properties of honey powder produced from spray drying and vacuum drying method
Sobukola, O. P; Aboderin, A. T.
Studies on some properties of starches from three Mucuna species
Rachtanapun, P; Simasatitkul, P; Chaiwan, W; Watthanaworasakun, Y.
Effect of sodium hydroxide concentration on properties of carboxymethyl rice starch
Eka, N; Heri, D. H; Astuti; Rohman, A.
Validation of mercury analyzer for determination of mercury in snake fruit
Eka, N; Astuti; Retno, S; Rohman, A.
Validation and quantitative analysis of cadmium and lead in snake fruit by flame atomic absorption spectrophotometry
Srianta, I; Hendrawan, B; Kusumawati, N; Blanc, P. J.
Study on durian seed as a new substrate for angkak production
Dang, B. K; Le, V. V. M.
Pectolytic treatment of non-sonicated or sonicated barbados cherry mash: alternative choice in juice processing
Syahida, M; Maskat, M. Y; Suri, R; Mamot, S; Hadijah, H.
Soursop (Anona muricata L.): Blood hematology and serum biochemistry of Sprague-Dawley rats
Kala, B. K; Mohan, V. R.
Effect of microwave treatment on the antinutritional factors of two accessions of velvet bean, Mucuna pruriens (L.) DC. var. utilis (Wall. ex Wight) Bak. ex Burck
Balasubramanian, S; Borah, A; Mahanta, C. L.
Rheological and nutritional properties of legumes incorporated corn extrudates
Kalidass, C; Mohan, V. R.
Biochemical composition and nutritional assessment of selected under-utilized food legume of the genus Rhynchosia
Polycarp, D; Afoakwa, E. O; Budu, A. S; Otoo, E.
Characterization of chemical composition and anti-nutritional factors in seven species within the Ghanaian yam (Dioscorea) germplasm
Wan Rosli, W. I; Solihah, M. A.
Effect on the addition of Pleurotus sajor-caju (PSC) on physical and sensorial properties of beef patty
Chia, S. L; Rosnah, S; Noranizan, M. A; Wan Ramli, W. D.
The effect of storage on the quality attributes of ultraviolet-irradiated and thermally pasteurised pineapple juices
Nopianti, R; Huda, N; Fazilah, A; Ismail, N; Easa, A. M.
Effect of different types of low sweetness sugar on physicochemical properties of threadfin bream surimi (Nemipterus spp.) during frozen storage
Toontom, N; Meenune, M; Posri, W; Lertsiri, S.
Effect of drying method on physical and chemical quality, hotness and volatile flavour characteristics of dried chilli
Sanjukta, D; Ghosh, S.
In vitro effect on the antioxidative properties of crude extract of Chenopodium album in presence of the organophosphate, acephate
Fatemeh, S. R; Saifullah, R; Abbas, F. M. A; Azhar, M. E.
Total phenolics, flavonoids and antioxidant activity of banana pulp and peel flours: influence of variety and stage of ripeness
Chaovanalikit, A; Mingmuang, A; Kitbunluewit, T; Choldumrongkool, N; Sondee, J; Chupratum, S.
Anthocyanin and total phenolics content of mangosteen and effect of processing on the quality of mangosteen products
Candrawinata, V. I; Blades, B. L; Golding, J. B; Stathopoulos, C. E; Roach, P. D.
Effect of clarification on the polyphenolic compound content and antioxidant activity of commercial apple juices
Singh, V; Guizani, N; Essa, M. M; Hakkim, F. L; Rahman, M. S.
Comparative analysis of total phenolics, flavonoid content and antioxidant profile of different date varieties (Phoenix dactylifera L.) from Sultanate of Oman
Afoakwa, E. O; Quao, J; Takrama, F. S; Budu, A. S; Saalia, F. K.
Changes in total polyphenols, o-diphenols and anthocyanin concentrations during fermentation of pulp pre-conditioned cocoa (Theobroma cacao) beans
Pimrote, W; Santaladchaiyakit, Y; Kukusamude, C; Sakai, T; Srijaranai, S.
Simultaneous determination of heavy metals in drinking waters and wines by methods: Ion pair-reversed phase high performance liquid chromatography and capillary zone electrophoresis
Abdulkhaliq, A; Swaileh, K. M; Hussein , R. M; Matani, M.
Levels of metals (Cd, Pb, Cu and Fe) in cow’s milk, dairy products and hen’s eggs from the West Bank, Palestine
Prakash, D; Upadhyay, G; Gupta, C; Pushpangadan, P; Singh, K. K.
Antioxidant and free radical scavenging activities of some promising wild edible fruits
Nurul, S. R; Asmah, R.
Evaluation of antioxidant properties in fresh and pickled papaya
Mohamed, Ben Maoulainine, L; Jelassi, A; Hassen, I; Ould Mohamed Salem Ould Boukhari, A.
Antioxidant proprieties of methanolic and ethanolic extracts of Euphorbia helioscopia, (L.) aerial parts
Goh, S. G; Noranizan, M; Leong, C. M; Sew C. C; Sobhi, B.
Effect of thermal and ultraviolet treatments on the stability of antioxidant compounds in single strength pineapple juice throughout refrigerated storage
Salengke, S; Sastry, S. K; Zhang, H. Q.
Pulsed electric field technology: Modeling of electric field and temperature distributions within continuous flow PEF treatment chamber
Zakipour Rahimabadi, E; Jasour, M.S; Ehsani, A; Rahnama, M; Arshadi, A.
Dietary supplementation versus direct postmortem addition of α-tocopherol acetate on fatty acid composition of rainbow trout (Oncorhynchus mykiss) fillets during refrigerated storage
Hettiaratchi, U. P. K; Ekanayake, S; Welihinda, J.
Prediction of glycaemic indices (GI) of meals by starch hydrolysis indices
Rohman, A; Kuwat, T; Retno, S; Sismindari; Yuny, E; Tridjoko, W.
Fourier Transform Infrared Spectroscopy applied for rapid analysis of lard in palm oil
Al-Saidi; Al-Alawi, A; Rahman, M. S; Guizani, N.
Fourier transform infrared (FTIR) spectroscopic study of extracted gelatin from shaari (Lithrinus microdon) skin: effects of extraction conditions
Nur Azira, T; Amin, I; Che Man, Y. B.
Differentiation of bovine and porcine gelatins in processed products via Sodium Dodecyl Sulphate-Polyacrylamide Gel Electrophoresis (SDS-PAGE) and principal component analysis (PCA) techniques
Ky, H; Yeap, S. K; Napis, S. B.
The best method for isolated total RNA from durian tissues
Das, S; Anjeza, C; Mandal, S.
Synergistic or additive antimicrobial activities of Indian spice and herbal extracts against pathogenic, probiotic and food-spoiler micro-organisms
Mohamed Mahroop Raja, M; Raja, A; Mohamed Hajee, S; Sheik Mohamed, A.
Screening of bacterial compost from spoiled vegetables and fruits and their physiochemical characterization
Yamin, S; Shuhaimi, M; Arbakariya, A; Fatimah, A. B; Khalilah, A. K; Anas, O; Yazid, A. M.
Effect of Ganoderma lucidum polysaccharides on the growth of Bifidobacterium spp. as assessed using Real-time PCR
Sutar, R. L; Mane, S. P; Ghosh, J. S.
Antimicrobial activity of extracts of dried kokum (Garcinia indica C)
Noor Hafizah, Y; Maskat, M. Y; Wan Aida, W. M; Maaruf, A. G.
Properties of canned mengkudu (Morinda citrifolia L.) extract during storage
Juangsamoot, J; Ruangviriyachai, C; Techawongstien, S; Chanthai, S.
Determination of capsaicin and dihydrocapsaicin in some hot chilli varieties by RP-HPLC-PDA after magnetic stirring extraction and clean up with C18 cartridge
Patel, P. R; Rao, T. V. R.
Screening of antibacterial activity of some underutilized fruits of Sapotaceae
Pandiyan, C; Annal Villi, R; Kumaresan, G; Murugan, B; Gopalakrishnamurthy, T. R.
Development of synbiotic ice cream incorporating Lactobacillus acidophilus and Saccharomyces boulardii
Suguna, M; Rajeev Bhat; Wan Nadiah, W. A.
Microbiological quality evaluation of goat milk collected from smallscale dairy farms in Penang Island, Malaysia
Nadirah, M; Najiah M; Teng, S. Y.
Characterization of Edwardsiella tarda isolated from Asian Seabass, Lates calcarifer
Darughe, F; Barzegar, M; Sahari, M. A.
Antioxidant and antifungal activity of Coriander (Coriandrum sativum L.) essential oil in cake
Abdalwahab, S. A; Ibrahim, S. A; Dawood, E. S.
Culture condition forthe production of glucoamylase enzyme by different isolates of Aspergillus spp.
Patrick, G. B; Nishibuchi, M; Tunung, R; Son, R.
Molecular characterization of clinical isolate of Vibrio cholerae isolated from outbreaks cases in Malaysia
Widjajaseputra, A. I.
Relation of moisture distribution and texture of rice-based foods – a perspective
Nurul Izzah, A; Aminah, A; Md Pauzi, A; Lee, Y.H; Wan Rozita, W.M; Siti Fatimah, D.
Patterns of fruits and vegetable consumption among adults of different ethnics in Selangor, Malaysia
Ng, J; Premasuthan, A; Satkoski, J; Premasuthan, A; Kanthaswamy, S.
A TaqMan® multiplex assay for hoofed livestock species identification and nuclear DNA quantification
Volume 24, Supplementary Issue, December 2017
Volume 24, No. 6, December 2017
Volume 24, No. 5, October 2017
Volume 24, No. 4, August 2017
Volume 24, No. 3, June 2017
Volume 24, No. 2, April 2017
Volume 24, No. 1, February 2017
Volume 23, Supplementary Issue, 2016
Volume 23, No. 6, 2016
Volume 23, No. 5, 2016
Volume 23, No. 4, 2016
Volume 23, No. 3, 2016
Volume 23, No. 2, 2016
Volume 23, No. 1, 2016
Volume 22, No. 6, 2015
Volume 22, No. 5, 2015
Volume 22, No. 4, 2015
Volume 22, No. 3, 2015
Volume 22, No. 2, 2015
Volume 22, No. 1, 2015
Volume 21, No. 6, 2014
Volume 21, No. 5, 2014
Volume 21, No. 4, 2014
Volume 21, No. 3, 2014
Volume 21, No. 2, 2014
Volume 21, No. 1, 2014
Volume 20, No. 6, 2013
Volume 20, No. 5, 2013
Volume 20, No. 4, 2013
Volume 20, No. 3, 2013
Volume 20, No. 2, 2013
Volume 20, No. 1, 2013
Volume 19, No. 4, 2012
Volume 19, No. 3, 2012
Volume 19, No. 2, 2012
Volume 19, No. 1, 2012
Volume 18, No. 4, 2011
Volume 18, No. 3, 2011
Volume 18, No. 2, 2011
Volume 18, No. 1, 2011
Volume 17, No. 4, 2010
Volume 17, No. 3, 2010
Volume 17, No. 2, 2010
Volume 17, No. 1, 2010
Volume 16, No. 4, 2009
Volume 16, No. 3, 2009
Volume 16, No. 2, 2009
Volume 16, No. 1, 2009
Volume 15, No. 3, 2008
Volume 15, No. 2, 2008
Volume 15, No. 1, 2008
Volume 14, No. 3, 2007
Volume 14, No. 2, 2007
Volume 14, No. 1, 2007
Scopus (SCImago Journal Rankings 2016)
Q3 (Food Science)
International Journal of Property Sciences
Journal of Surveying, Construction and Property
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