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International Food Research Journal
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International Food Research Journal
Volume 19, No. 2, 2012
Das, A.J; Deka, S.C.
Mini review fermented foods and beverages of the North-East India
Sitanggang, A.B; Sophia, L; Wu, H.S.
Mini review aspects of glucosamine production using microorganisms
Rafiqul, I.S.M; Mimi Sakinah, A.M.
A perspective bioproduction of xylitol by enzyme technology and future prospects
Yong, W.Z; Haresh, K.K; Wong, W.C; 1 Pui, C.F; Son, R.
Performance characteristics and estimation of measurement uncertainty of two plating procedures for Listeria monocytogenes enumeration in chicken meat
Rugheim, A.M.E; Abdelgani, M.E.
Effects of microbial and chemical fertilization on yield and seed quality of faba bean (Vicia faba)
Akbar John, B; Kamaruzzaman, B.Y; Jalal, K.C.A; Zaleha, K.
TAL - a source of bacterial endotoxin detector in liquid biological samples
Tijani, I.D.R; Jamal, P; Alam, M.Z; Mirghani, M.E.S.
Optimization of cassava peel medium to an enriched animal feed by the white rot fungi Panus tigrinus M609RQY
Prasad, L.N; Shah, N.P.
Conversion of isoflavone glycoside to aglycones in soy protein isolate (SPI) using crude enzyme extracted from Bifidobacterium animalis Bb12 and Lactobacillus delbrueckii ssp. bulgaricus ATCC 11842
Pandiyan,C; Annal Villi, R; Kumaresan,G; Murugan, B; Gopalakrishnamurthy, T.R.
In vivo and in vitro effect of Lactobacillus acidophilus in synbiotic ice cream enriched with whey protein concentrate
Sensory and chemical changes associated with microbial flora of Oreochromis niloticus stored in ice
Luo, Y.W; Xie, W.H.
Effects of vegetables on iron and zinc availability in cereals and legumes
Jeshveen, S.S; Chai, L.C; Pui, C.F; Son, R.
Optimization of multiplex PCR conditions for rapid detection of Escherichia coli O157:H7 virulence genes
Tunung, R; Jeyaletchumi, P; Noorlis, A; Tang, Y.H; Sandra, A; Ghazali, F.M; Noranizan, M.A; Lesley, M.B; Haresh, K.K; Nakaguchi, Y; Nishibuchi, M; Son, R.
Biosafety of Vibrio parahaemolyticus from vegetables based on antimicrobial sensitivity and RAPD profiling
Rohman, A; Triyana, K; Sismindari; Erwanto, Y.
Differentiation of lard and other animal fats based on triacylglycerols composition and principal component analysis
Tan, T.C; Abbas, F.M.A; Azhar, M.E.
Characterization of the ribose-induced maillard reaction in minced chicken and minced pork: a potential means of species differentiation
Ricca, R.N; Jami, Mohammed Saedi; Alam, Md. Zahangir.
The potential of artificial neural network (ANN) in optimizing media constituents of citric acid production by solid state bioconversion
Hafiza, S; Ahmad Anas, N.G; Nor Hidayah, B.
Screening of significant media components for production of bioprotein from coconut dregs using statistical approach
Liza, M.S; Abdul Rahman, R; Mandana, B; Jinap, S; Rahmat, A; Zaidul, I.S.M; Hamid, A.
Supercritical fluid extraction of bioactive flavonoid from Strobilanthes crispus (pecah kaca) and its comparison with solvent extraction
Dang, B.K; Huynh, T.V; Le, V.V.M.
Simultaneous treatment of acerola mash by ultrasound and pectinase preparation in acerola juice processing: optimization of the pectinase concentration and pectolytic time by response surface methodology
Siti Faridah, M.A; Noor Aziah, A.A.
Development of reduced calorie chocolate cake with jackfruit seed (Artocarpus heterophyllus Lam.) flour and polydextrose using response surface methodology (RSM)
Hefnawy, T.M.H; El-Shourbagy, G.A; Ramadan, M.F.
Impact of adding chickpea (Cicer arietinum L.) flour to wheat flour on the rheological properties of toast bread
Fatimah, A.M.Z; Norazian, M.H; Rashidi, O.
Identification of carotenoid composition in selected ‘ulam’ or traditional vegetables in Malaysia
Norshazila, S; Irwandi, J; Othman, R; Yumi Zuhanis, H.H.
Scheme of obtaining β-carotene standard from pumpkin (Cucurbita moschata) flesh
Lioe, H.N; Adawiyah, D.R; Anggraeni, R.
Isolation and characterization of the major natural dyestuff component of Brazilwood (Caesalpinia sappan L.)
Meftah, H; Mohd Azimin, E.
Detection of foreign bodies in canned foods using ultrasonic testing
Nguyen, T.P; Le, V.V.M.
Application of ultrasound to pineapple mash treatment in juice processing
Keshani, S; Luqman Chuah, A; Russly A.R.
Effect of temperature and concentration on rheological properties pomelo juice concentrates
Rohman, A; Sugeng, R; Che Man, Y.B.
Characterizaton of red fruit (Pandanus conoideus Lam) oil
Mirghani, M.E.S; Liyana, Y; Parveen, J.
Bioactivity analysis of lemongrass (Cymbopogan citratus) essential oil
Bachheti, R.K; Rai, I; Joshi, A; Rana, V.
Physico-chemical study of seed oil of Prunus armeniaca L. grown in Garhwal region (India) and its comparison with some conventional food oils
Puvipirom, J; Chaiseri, S.
Contribution of roasted grains and seeds in aroma of oleang (Thai coffee drink)
Rahman, M.M; Fazlic, V; Saad, N.W.
Antioxidant properties of raw garlic (Allium sativum) extract
Vadivel, V; Biesalski, H.K.
Total phenolic content, in vitro antioxidant activity and type II diabetes relevant enzyme inhibition properties of methanolic extract of traditionally processed underutilized food legume, Acacia nilotica (L.) Willd ex. Delile
Aoun, M; Makris, D.P.
Binary mixtures of natural polyphenolic antioxidants with ascorbic acid: impact of interactions on the antiradical activity
Sangeetha, R; Kamalahasan, B; Karthi, N.
Use of tannery effluent for irrigation: an evaluative study on the response of antioxidant defenses in maize (Zea mays)
Hung, P.V; Nhi, N.N.Y.
Nutritional composition and antioxidant capacity of several edible mushrooms grown in the Southern Vietnam
Pujimulyani, D; Raharjo, S; Marsono, Y; Santoso, U.
The effect of blanching on antioxidant activity and glycosides of white saffron (Curcuma mangga Val.)
Prangthip, P; Charoenkiatkul, S; Kettawan, A; Okuno, M; Okamoto, T.
Thai red curry paste lowers glucose, oxidative stress and insulin levels in type II diabetic rats
Fekria, A.M; Isam, A.M.A; Suha, O.A; Elfadil, E.B.
Nutritional and functional characterization of defatted seed cake flour of two Sudanese groundnut (Arachis hypogaea) cultivars
Tresina, P.S; Mohan, V.R.
Physico-chemical and antinutritional attributes of gamma irradiated Vigna unguiculata (L.) Walp. subsp. unguiculata seeds
Bensmira, M; Jiang, B.
Rheological characteristics and nutritional aspects of novel peanutbased kefir beverages and whole milk kefir
Gbadamosi S.O; Abiose, S.H; Aluko, R.E.
Solubilization, amino acid cmposition and electrophoretic characterization of Conophor nut (Tetracarpidium conophorum) proteins
Noorakmar, A.W; Cheow, C.S; Norizzah, A.R; Mohd Zahid, A; Ruzaina, I.
Effect of orange sweet potato (Ipomoea batatas) flour on the physical properties of fried extruded fish crackers
Ashogbon, A.O; Akintayo, E.T.
Morphological, functional and pasting properties of starches separated from rice cultivars grown in Nigeria
Megat Rusydi, M.R; Azrina, A.
Effect of germination on total phenolic, tannin and phytic acid contents in soy bean and peanut
Al-Dabbas, Maher M; Al-Qudsi, Jamil M.
Effect of partial replacement of sucrose with the artificial sweetener sucralose on the physico-chemical, sensory, microbial characteristics, and final cost saving of orange nectar
Zakipour Rahimabadi, E; Divband, M.
The effects of coating and Zataria multiflora Boiss essential oil on chemical attributes of Silver carp fillet stored at 4ºC
Timbol, M.R.G; Dizon, E.I; Carpio, E.V.
Effect of multiple distillation and head fraction removal on the volatile content of distillate from fermented coconut (Cocos nucifera L.) water
Pahade, P.K; Sakhale, B.K.
Effect of blanching and coating with hydrocolloids on reduction of oil uptake in french fries
Chin, C.K; Huda, N; Yang, T.A.
Incorporation of surimi powder in wet yellow noodles and its effects on the physicochemical and sensory properties
Junsi M; Usawakesmanee, W; Siripongvutikorn, S.
Effect of using starch on off-odors retention in tuna dark meat
Zuraida, A; Yusliza, Y; Anuar, H; Mohd Khairul Muhaimin, R.
The effect of water and citric acid on sago starch bio-plastics
Ng, K.L; Mohd Khan, A.
Enzymatic preparation of palm kernel expeller protein hydrolysate (PKEPH)
Nurul, A.I; Azura, A.
Differential scanning calorimetry as tool in observing thermal and storage stability of recombinant bromelain
Unhale, D.S; Sakhale B.K; Ranveer, R.C; Pawar, V. D.
Studies on shelf life extension of sorghum roti
Adawiyah, D.R; Soekarto, T.S; Hariyadi, P.
Fat hydrolysis in a food model system: effect of water activity and glass transition
Liaotrakoon, W; De Clercq, N; Lewille, B; Dewettinck, K.
Physicochemical properties, glass transition state diagram and colour stability of pulp and peel of two dragon fruit varieties (Hylocereus spp.) as affected by freeze-drying
Liew, C.Y; Lau, C.Y.
Determination of quality parameters in Cavendish banana during ripening by NIR spectroscopy
Kramchote, S; Srilaong, V; Wongs-Aree, C; Kanlayanarat, S.
Low temperature storage maintains postharvest quality of cabbage (Brassica oleraceae var. capitata L.) in supply chain
Tiwari, A.K; Praveen Kumar, M; Anand Kumar, D; Agawane S.B; Madhusudana, K; Zehra, A.
Ayurvedic dietary formulations and postprandial glycemia in rats
Siti Hajar, M.D; Noorhisham, T.K; Nurina, A.
Short technical communication yeast identification from domestic ragi for food fermentation by PCR method
Sakhale, B.K; Kapse, B.M.
Short communication studies on shelf life extension of sweet oranges (Citrus sinensis L.)
Franchi, M.A; Tribst, A.A.L; Cristianini, M.
Short communication the effect of antimicrobials and bacteriocins on beer spoilage microorganisms
Gaya, M.S; Soler, C; MaĆ±es, J; Soriano, J.M; SebastiĆ N.
Short communication nutritional assessment in tasting menu from molecular gastronomy restaurant
Purnomo, H; Muslimin, L.D.
Chemical characteristics of pasteurised goat milk and goat milk kefir prepared using different amount of indonesian kefir grains and incubation times
Volume 24, Supplementary Issue, December 2017
Volume 24, No. 6, December 2017
Volume 24, No. 5, October 2017
Volume 24, No. 4, August 2017
Volume 24, No. 3, June 2017
Volume 24, No. 2, April 2017
Volume 24, No. 1, February 2017
Volume 23, Supplementary Issue, 2016
Volume 23, No. 6, 2016
Volume 23, No. 5, 2016
Volume 23, No. 4, 2016
Volume 23, No. 3, 2016
Volume 23, No. 2, 2016
Volume 23, No. 1, 2016
Volume 22, No. 6, 2015
Volume 22, No. 5, 2015
Volume 22, No. 4, 2015
Volume 22, No. 3, 2015
Volume 22, No. 2, 2015
Volume 22, No. 1, 2015
Volume 21, No. 6, 2014
Volume 21, No. 5, 2014
Volume 21, No. 4, 2014
Volume 21, No. 3, 2014
Volume 21, No. 2, 2014
Volume 21, No. 1, 2014
Volume 20, No. 6, 2013
Volume 20, No. 5, 2013
Volume 20, No. 4, 2013
Volume 20, No. 3, 2013
Volume 20, No. 2, 2013
Volume 20, No. 1, 2013
Volume 19, No. 4, 2012
Volume 19, No. 3, 2012
Volume 19, No. 2, 2012
Volume 19, No. 1, 2012
Volume 18, No. 4, 2011
Volume 18, No. 3, 2011
Volume 18, No. 2, 2011
Volume 18, No. 1, 2011
Volume 17, No. 4, 2010
Volume 17, No. 3, 2010
Volume 17, No. 2, 2010
Volume 17, No. 1, 2010
Volume 16, No. 4, 2009
Volume 16, No. 3, 2009
Volume 16, No. 2, 2009
Volume 16, No. 1, 2009
Volume 15, No. 3, 2008
Volume 15, No. 2, 2008
Volume 15, No. 1, 2008
Volume 14, No. 3, 2007
Volume 14, No. 2, 2007
Volume 14, No. 1, 2007
Scopus (SCImago Journal Rankings 2016)
Q3 (Food Science)
International Journal of Property Sciences
Journal of Surveying, Construction and Property
SEJARAH : Jurnal Jabatan Sejarah Universiti Malaya
Jurnal Pengajian Media Malaysia
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