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Malaysian Journal of Nutrition


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Malaysian Journal of Nutrition

Volume 17, No. 3, 2011

Wong, S.W; Chan, Y.M; Lim, T.S.
Correlates of physical activity level among Hemodialysis patients in Selangor, Malaysia
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1
Tan, S.L; Juliana, S; Sakinah, H.
Dietary compliance and its association with glycemic control among poorly controlled type 2 diabetic outpatients in Hospital Universiti Sains Malaysia
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2
Bharati, P; Pal, M; Bandyopadhyay, M; Bhakta, A; Chakraborty, S.
Prevalence and causes of low birth weight in India
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3
Siti Affira, K; Mohd Nasir, M.T; Hazizi, A.S; Kandiah, M.
Socio-demographic and psychosocial factors associated with physical activity of working woman in Petaling Jaya,Malaysia
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4
Farah Wahida, Z; Mohd Nasir, M.T; Hazizi, A.S.
Physical activity, eating behaviour and body image perception among young adolescents in Kuantan, Pahang, Malaysia
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5
Ratu Ayu Dewi Sartika.
Dietary trans fatty acids intake and its relation to dyslipidemia in a sample of adults in Depok city, West Java, Indonesia
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6
Upadhyay, S; Kumar, A.R; Raghuvanshi, R.S; Singh, B.B.
Impact of nutrition education on knowledge and haemoglobin status of hill women in Uttarakhand State of India
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7
Adetuyi, F.O.
Impact of Okra (Abelmoschus esculentus) seed flour on nutrients, functional properties and zinc bioavailability of plantain flour
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8
Norhaizan, M.E; Ng, S.K; Norashareena, M.S; Abdah, M.A.
Antioxidant and cytotoxicity effect of rice bran phytic acid as an anticancer agent on ovarian, breast and liver cancer cell lines
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9
Sharmin, H; Nazma, S; Md. Mohiduzzaman; Cadi, P.B.
Antioxidant capacity and total phenol content of commonly consumed selected vegetables of Bangladesh
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10
Cheah, Y.K.
Influence of socio-demographic factors on physical activity participation in a sample of adults in Penang, Malaysia
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11
Fatema, K; Sumi, N; Rahman, F; Kobura, K; Ali, L.
Glycemic index determination of vegetable and fruits in healthy Bangladeshi subjects
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12
  Journal Coverage
Volume 25, No. 3, 2019
Volume 25, No. 2, 2019
Volume 25, Volume 25 (Supplement), 2019
Volume 25, No. 1, 2019
Volume 24, No. 4, December 2018

  Indexation
Indexed by MyJurnal (2019)
H-Index 0
Immediacy Index 0.000
Rank 0
Indexed by Scopus (SCImago Journal Rankings 2016)
Impact Factor -
Rank Q4 (Food Science)
Q3 (Nutrition and Dietetics)
Additional Information 0.182 (SJR)

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