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International Food Research Journal


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International Food Research Journal

Volume 15, No. 1, 2008

Jasbeer, K; Ghazali, F.M; Cheah, Y.K; Son, R.
Review paper : application of DNA and immunoassay analytical methods for GMO testing in agricultural crops and plant-derived products
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1
Misnawi; Teguh, W.
Potential uses of cocoa bean infested by Conopomorpha cramerella for polyphenol extraction
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2
Wan Aida, W.M; Ho, C.W; Maskat, M.Y; Osman, H.
Relating descriptive sensory analysis to gas chromatography/mass spectrometry of palm sugars using partial least squares regression
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3
Aarabi, A; Barzegar, M; Azizi, M.H.
Effect of cultivar and cold storage of pomegranate (punica granatum L.) juices on organic acid composition
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4
Haryani, Y; Tunung, R; Chai, L.C; Lee, H.Y; Tang, S.Y; Son, R.
Characterization of enterobacter cloacae isolated from street foods
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5
Eakpetch, P; Benjakul, S; Visessanguan, W; Kijroongrojana, K.
Effect of protein additives on gelling properties of pacific white shrimp (Litopenaeus vannamei) meat
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6
Vu, T.K.H; Le, V.V.M.
Biochemical studies on the immobilization of the enzyme invertase (EC.3.2.1.26) in alginate gel and its kinetics
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7
Jeong, H.L; Jin, W.J; Kwang, D.M; Kee, J.P.
Effects of anti-browning agents on polyphenoloxidase activity and total phenolics as related to browning of fresh-cut ‘Fuji’ apple
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8
Azrina, A; Maznah, I; Azizah, A.H.
Extraction and determination of oryzanol in rice bran of mixed herbarium UKMB; AZ 6807: MR 185, AZ 6808: MR 211, AZ6809: MR 29
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9
Gandhi, A.P; Jha, K; Gupta, V.
Studies on the production of defatted sunflower meal with low polyphenol and phytate contents and its nutritional profile
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10
  Journal Coverage
VOLUME 26 (2019), VOLUME 26 ISSUE 3
VOLUME 26 (2019), VOLUME 26 ISSUE 2
VOLUME 26 (2019), VOLUME 26 ISSUE 1
Volume 25, No. 6, December 2018
Volume 25, No. 5, October 2018

  Indexation
Indexed by MyJurnal (2018)
H-Index 8
Immediacy Index 0.000
Rank 28/30,Q4(Sciences )
28/30,Q4(Sciences )
14/17,Q4(Medical & Health Sciences )
Indexed by Scopus (SCImago Journal Rankings 2016)
Impact Factor -
Rank Q3 (Food Science)
Additional Information 0.335 (SJR)

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