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Volume 15, No. 2, 2008
Purnomo, H; Rahardiyan, D. 1
Tatik Khusniati, T; Yantyati, W. 2
Chong, L.C; Noor Aziah, A.A. 3
Chai, L.C; Fatimah, A.B; Ghazali, F.M; Lee, H.Y; Tunung, R; Shamsinar, A.T; Laila, R.A.S; Thahirahtul, A.Z; Malakar, P.M; Nakaguchi, Y; Nishibuchi, M; Son, R. 4
Ngo, L.T.A; Pham, T.L; Le, V.V.M. 5
6
Tung Nguyen, C.T; Son, R; Raha, A.R; Lai, O.M; Clemente Michael Wong, V.L. 7
8
Abu Bakar, F; Salleh, A.B; Razak, C.N.A; Basri, M; Ching, M.K; Son, R. 9
Abbas, F.M.A; Foroogh, B; Liong, M.T; Azhar, M.E. 10
Boo, H.C; Chan, L.T; Fatimah, U. 11
Fazel, M; Sahari, M.A; Barzegar, M. 12
13
Maizura, M; Fazilah, A; Norziah, M.H; Karim, A.A. 14
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Indexation |
Indexed by |
MyJurnal (2019) |
H-Index
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0 |
Immediacy Index
|
0.000 |
Rank |
0 |
Indexed by |
Scopus (SCImago Journal Rankings 2016) |
Impact Factor
|
- |
Rank |
Q3 (Food Science) |
Additional Information |
0.335 (SJR) |
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