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International Food Research Journal


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International Food Research Journal

Volume 15, No. 2, 2008

Purnomo, H; Rahardiyan, D.
Review article : Indonesian traditional meatball
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1
Tatik Khusniati, T; Yantyati, W.
Antibacterial effects of aromatic materials produced in Indonesia on the preservation of skimmed and whole milk in storage
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2
Chong, L.C; Noor Aziah, A.A.
Influence of partial substitution of wheat flour with banana (Musa paradisiaca var. Awak) flour on the physico – chemical and sensory characteristics of doughnuts
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3
Chai, L.C; Fatimah, A.B; Ghazali, F.M; Lee, H.Y; Tunung, R; Shamsinar, A.T; Laila, R.A.S; Thahirahtul, A.Z; Malakar, P.M; Nakaguchi, Y; Nishibuchi, M; Son, R.
Biosafety of Campylobacter jejuni from raw vegetables consumed as ulam with reference to their resistance to antibiotics
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4
Ngo, L.T.A; Pham, T.L; Le, V.V.M.
Purification of endopolygalacturonase from submerged culture of Aspergillus awamori L1 using a two-step procedure: enzyme precipitation and gel filtration
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5
Gandhi, A.P.
Development of HACCP procedure for the production of full fat soy flour
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6
Tung Nguyen, C.T; Son, R; Raha, A.R; Lai, O.M; Clemente Michael Wong, V.L.
Detection of Genetically Modified Organisms (GMOs) using molecular techniques in food and feed samples from Malaysia and Vietnam
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7
Bourtoom, T.
Factors affecting the properties of edible film prepared from mung bean proteins
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8
Abu Bakar, F; Salleh, A.B; Razak, C.N.A; Basri, M; Ching, M.K; Son, R.
Biochemical changes of fresh and preserved freshwater prawns (Macrobrachium rosenbergii) during storage
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9
Abbas, F.M.A; Foroogh, B; Liong, M.T; Azhar, M.E.
Multivariate statistical analysis of antioxidants in dates (Phoenix dactylifera)
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10
Boo, H.C; Chan, L.T; Fatimah, U.
Healthy eating away-from-home: effects of dining occasion and the number of menu Items
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11
Fazel, M; Sahari, M.A; Barzegar, M.
Determination of main tea seed oil antioxidants and their effects on common kilka oil
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12
Ding, W.K; Shah, N.P.
Survival of free and microencapsulated probiotic bacteria in orange and apple juices
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13
Maizura, M; Fazilah, A; Norziah, M.H; Karim, A.A.
Short communication : antibacterial activity of modified sago starch-alginate based edible film incorporated with lemongrass (Cymbopogon citratus) oil
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14
  Journal Coverage
Volume 26, No. 6, December 2019
Volume 26, No. 5, October 2019
Volume 26, No. 4, August 2019
Volume 26, No. 3, June 2019
Volume 26, No. 2, April 2019

  Indexation
Indexed by MyJurnal (2019)
H-Index 0
Immediacy Index 0.000
Rank 0
Indexed by Scopus (SCImago Journal Rankings 2016)
Impact Factor -
Rank Q3 (Food Science)
Additional Information 0.335 (SJR)

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