Browse By Title


      Browse By Subject
 
 Arts & Humanities (208)







 Engineering & Technology (187)



 Medical & Health Sciences (92)







 Sciences (200)










 Social Sciences (384)















 

      Statistics
  Latest Uploads
  Most Viewed Articles
  Most Downloaded Articles
  Most Viewed Journals

      Articles uploaded in MyJurnal

Administrator Login

International Food Research Journal


Kindly contact MCC if you forgot your password.
 

International Food Research Journal

Volume 15, No. 2, 2008

Purnomo, H; Rahardiyan, D.
Review article : Indonesian traditional meatball
View abstract
View references
1
Tatik Khusniati, T; Yantyati, W.
Antibacterial effects of aromatic materials produced in Indonesia on the preservation of skimmed and whole milk in storage
View abstract
View references
2
Chong, L.C; Noor Aziah, A.A.
Influence of partial substitution of wheat flour with banana (Musa paradisiaca var. Awak) flour on the physico – chemical and sensory characteristics of doughnuts
View abstract
View references
3
Chai, L.C; Fatimah, A.B; Ghazali, F.M; Lee, H.Y; Tunung, R; Shamsinar, A.T; Laila, R.A.S; Thahirahtul, A.Z; Malakar, P.M; Nakaguchi, Y; Nishibuchi, M; Son, R.
Biosafety of Campylobacter jejuni from raw vegetables consumed as ulam with reference to their resistance to antibiotics
View abstract
View references
4
Ngo, L.T.A; Pham, T.L; Le, V.V.M.
Purification of endopolygalacturonase from submerged culture of Aspergillus awamori L1 using a two-step procedure: enzyme precipitation and gel filtration
View abstract
View references
5
Gandhi, A.P.
Development of HACCP procedure for the production of full fat soy flour
View abstract
View references
6
Tung Nguyen, C.T; Son, R; Raha, A.R; Lai, O.M; Clemente Michael Wong, V.L.
Detection of Genetically Modified Organisms (GMOs) using molecular techniques in food and feed samples from Malaysia and Vietnam
View abstract
View references
7
Bourtoom, T.
Factors affecting the properties of edible film prepared from mung bean proteins
View abstract
View references
8
Abu Bakar, F; Salleh, A.B; Razak, C.N.A; Basri, M; Ching, M.K; Son, R.
Biochemical changes of fresh and preserved freshwater prawns (Macrobrachium rosenbergii) during storage
View abstract
View references
9
Abbas, F.M.A; Foroogh, B; Liong, M.T; Azhar, M.E.
Multivariate statistical analysis of antioxidants in dates (Phoenix dactylifera)
View abstract
View references
10
Boo, H.C; Chan, L.T; Fatimah, U.
Healthy eating away-from-home: effects of dining occasion and the number of menu Items
View abstract
View references
11
Fazel, M; Sahari, M.A; Barzegar, M.
Determination of main tea seed oil antioxidants and their effects on common kilka oil
View abstract
View references
12
Ding, W.K; Shah, N.P.
Survival of free and microencapsulated probiotic bacteria in orange and apple juices
View abstract
View references
13
Maizura, M; Fazilah, A; Norziah, M.H; Karim, A.A.
Short communication : antibacterial activity of modified sago starch-alginate based edible film incorporated with lemongrass (Cymbopogon citratus) oil
View abstract
View references
14
  Journal Coverage
VOLUME 26 (2019), VOLUME 26 ISSUE 3
VOLUME 26 (2019), VOLUME 26 ISSUE 2
VOLUME 26 (2019), VOLUME 26 ISSUE 1
Volume 25, No. 6, December 2018
Volume 25, No. 5, October 2018

  Indexation
Indexed by MyJurnal (2017)
H-Index 8
Immediacy Index 0.002
Rank 24/42,Q3(Sciences )
24/42,Q3(Sciences )
8/21,Q2(Medical & Health Sciences )
Indexed by Scopus (SCImago Journal Rankings 2016)
Impact Factor -
Rank Q3 (Food Science)
Additional Information 0.335 (SJR)

  Other journals
International Journal of Property Sciences
JUMMEC
Journal of Surveying, Construction and Property
SARJANA
SEJARAH : Jurnal Jabatan Sejarah Universiti Malaya
Jurnal Pengajian Media Malaysia
   
All rights reserved.
Best viewed with Mozilla Firefox (with resolution 1024x768)