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International Food Research Journal


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International Food Research Journal

Volume 15, No. 2, 2008

Purnomo, H; Rahardiyan, D.
Review article : Indonesian traditional meatball
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1
Tatik Khusniati, T; Yantyati, W.
Antibacterial effects of aromatic materials produced in Indonesia on the preservation of skimmed and whole milk in storage
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2
Chong, L.C; Noor Aziah, A.A.
Influence of partial substitution of wheat flour with banana (Musa paradisiaca var. Awak) flour on the physico – chemical and sensory characteristics of doughnuts
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3
Chai, L.C; Fatimah, A.B; Ghazali, F.M; Lee, H.Y; Tunung, R; Shamsinar, A.T; Laila, R.A.S; Thahirahtul, A.Z; Malakar, P.M; Nakaguchi, Y; Nishibuchi, M; Son, R.
Biosafety of Campylobacter jejuni from raw vegetables consumed as ulam with reference to their resistance to antibiotics
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4
Ngo, L.T.A; Pham, T.L; Le, V.V.M.
Purification of endopolygalacturonase from submerged culture of Aspergillus awamori L1 using a two-step procedure: enzyme precipitation and gel filtration
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5
Gandhi, A.P.
Development of HACCP procedure for the production of full fat soy flour
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6
Tung Nguyen, C.T; Son, R; Raha, A.R; Lai, O.M; Clemente Michael Wong, V.L.
Detection of Genetically Modified Organisms (GMOs) using molecular techniques in food and feed samples from Malaysia and Vietnam
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7
Bourtoom, T.
Factors affecting the properties of edible film prepared from mung bean proteins
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8
Abu Bakar, F; Salleh, A.B; Razak, C.N.A; Basri, M; Ching, M.K; Son, R.
Biochemical changes of fresh and preserved freshwater prawns (Macrobrachium rosenbergii) during storage
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9
Abbas, F.M.A; Foroogh, B; Liong, M.T; Azhar, M.E.
Multivariate statistical analysis of antioxidants in dates (Phoenix dactylifera)
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10
Boo, H.C; Chan, L.T; Fatimah, U.
Healthy eating away-from-home: effects of dining occasion and the number of menu Items
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11
Fazel, M; Sahari, M.A; Barzegar, M.
Determination of main tea seed oil antioxidants and their effects on common kilka oil
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12
Ding, W.K; Shah, N.P.
Survival of free and microencapsulated probiotic bacteria in orange and apple juices
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13
Maizura, M; Fazilah, A; Norziah, M.H; Karim, A.A.
Short communication : antibacterial activity of modified sago starch-alginate based edible film incorporated with lemongrass (Cymbopogon citratus) oil
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14
  Journal Coverage
VOLUME 26 (2019), VOLUME 26 ISSUE 3
VOLUME 26 (2019), VOLUME 26 ISSUE 2
VOLUME 26 (2019), VOLUME 26 ISSUE 1
Volume 25, No. 6, December 2018
Volume 25, No. 5, October 2018

  Indexation
Indexed by MyJurnal (2018)
H-Index 8
Immediacy Index 0.000
Rank 28/30,Q4(Sciences )
28/30,Q4(Sciences )
14/17,Q4(Medical & Health Sciences )
Indexed by Scopus (SCImago Journal Rankings 2016)
Impact Factor -
Rank Q3 (Food Science)
Additional Information 0.335 (SJR)

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