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International Food Research Journal

Volume 27, No. 6, December 2020

Nazmi, N. N. M; Isa, M. I. N; Sarbon, N. M.

Characterisation of biodegradable protein based films from gelatin alternative: a review

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Capone, R; Berjan, S; El Bilali, H; Debs, P; Allahyari, M. S.

Environmental implications of global food loss and waste with a glimpse on the Mediterranean region

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Yilmaz-Ozden, T; Hasbal-Celikok, G; Aksoy-Sagirli, P; Altiparmak-Ulbegi, G; Kocyigit, M; Can, A; Akev, N.

Phenolic profile, antioxidant, antidiabetic, DNA protection, and cytotoxic activities of Allium kurtzianum

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Rohin, M. A. K; Sagar, H; Ridzwan, N.

Knowledge, attitude, and practice of prophetic food consumption among students of Universiti Sultan Zainal Abidin, Terengganu

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Turgut, T; Diler, A.

The effect of Coriandrum sativum L. addition on microbiological, chemical, and sensory properties of cheese

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Zhu, S. J; Sun, X; Liu, Y; Shi, C. H; Miao, W. J; He, S. H; Liu, D.

Effects of ultra-high-pressure on the quality of polysaccharides from the fresh stems of Dendrobium officinale

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Ángeles-Santos, C; Aguirre-Cruz, G; Jiménez-Alvarado, R; León-López, A; Aguirre-Álvarez, G.

Isolation and characterisation of ovine collagen hydrolysates following thermal and different enzymatic treatments

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Abd El-Salama, E. A; Morsy, N. F. S; Hammad, K. S. M.

Optimisation of ultrasound assisted extraction of pomposia (Syzygium cumini L.) anthocyanins and phenolic compounds based on response surface methodology

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Han, C. H; Kim, I. D; Kwon, S. I; Dhungana, S. K; Jang, S. Y; Shin, D. H.

Persimmon (Diospyros kaki Thunb.) seed: a potential nutritional source with antioxidant and pharmaceutical activity

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Mutegi, R. T; Patimakorn, P.

Application of probiotic strains to extend shelf-life of marinated beef and pork meats

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Gomez-Betancur, A. M; Carmona-Tamayo, R; Jaimes-Jaimes, J; Casanova-Yepes, H; Torres-Oquendo, J. D.

Optimisation of yogurt mousse dairy protein levels: a rheological, sensory, and microstructural study

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Rahma Belcadi-Haloui; Abdelhakim Hatimi; Abderrahmane Zekhnini.

Influence of roasting temperature and time on the oxidative stability of argan (Argania spinosa L.) oil

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Cheng, S. H; Sarbon, N. M.

Chicken gelatin films: rheological properties of film forming solutions and film characterisation as influenced by starch incorporation

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Widyastuti, E; Schonherr, M. F. P; Mubarok, A. Z; Effendi, F. D; Hsu J. L.

Development of a simple paper-based colorimetric diagnostic platform for sensitive detection of Salmonella typhimurium

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Cárdenas-Torres, F. I; Cruz-Mendívil, A; López-Valenzuela, J. A; Ayón-Reyna, L. E; López-López, M. E; Tamayo-Limón, R; Martínez-Téllez, M. A; Vega-García, M. O.

Tolerance to chilling injury induced by hot water treatment increases activities of antioxidant enzymes in tomato fruits

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Li, Z. C; Chen, G. L; Zheng, F. J; Sun, J; Lin, B; Khoo, H. E; Fang, X. C.

Effects of sugarcane vinegar supplementation on oxidative stress and weight reduction in hyperlipidaemic mice

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Baysal, S; Ozcan, T.

Characterisation and consumer liking of white cheeses from different milk fermentation: correlation between sensorial and instrumental analyses

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Zainal; Adiputra, R; Bilang, M.