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International Food Research Journal

Volume 27, No. 1, February 2020

Ayala-Niño, A; Contreras-López, E; Castañeda-Ovando, A; Sánchez-Franco, J. A; González-Olivares, L. G.

Amaranth proteins as a source of bioactive peptides: a review

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Siti Zaharah, R; Noranizan, M; Son, R; Roselina, K; Yusof, N. L; Koh, P. C; Nor Hasni, H.

Microbiological and physical properties of pennywort (Centella asiatica) leaves using pulsed light technology

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Jiang, B.

Effect of bottle storage on changes in phenolics and antioxidant capacity of Cabernet Sauvignon red wines from five different wine-producing regions in China

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Gürbüz, S; Çelikel Güngör, A.

Determination of some foodborne pathogens and residual nitrate and nitrite in traditional fermented sausages in Turkey

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Keshavarz, B; Rezaei, K.

Microwave- and ultrasound-assisted extraction of phenolic and flavonoid compounds from konar (Ziziphus spina-christi) fruits

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Tsogtoo, B; Taarji, N; Melanie, H; Khalid, N; Tsolmon, S; Kobayashi, I; Neves, M. A; Nakajima, M.

Emulsion-based extraction of β-sitosterol and carotenoids from sea buckthorn (Hippophae rhamnoides) pomace

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Bounar, R.,; Krimat, S; Boureghda, H; Dob, T.

Chemical analyses, antioxidant and antifungal effects of oregano and thyme essential oils alone or in combination against selected Fusarium species

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Naz, S; Shabbir, M. A; Aadil, R. M; Khan, M. R; Ciftci, O. N; Sameen A; Yasmin, I; Hayee, A; Maqsood, M.

Effect of polymer and polymer blends on encapsulation efficiency of spray-dried microencapsulated flaxseed oil

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Engmann, F. N; Ma, Y. K; Sanful, R.

The impact of high hydrostatic pressure treatment on anthocyanins, colour, microorganisms, and enzyme activity of mulberry (Morus nigra) juice

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Azhari, N. A. M; Markom, M; Ismail, I; Anuar, N.

Effects of different drying methods on essential oil yield and component profile of Polygonum minus root extract

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Safiullah Jauhar; Ismail Fitry Mohammad Rashedi; Chong, ?Gun Hean; Nor Khaizura Mahmud @ Ab Rashid; Wan Zunairah Wan Ibadullah.

Application of supercritical carbon dioxide (SC-CO2 ) on the microbial and physicochemical quality of fresh chicken meat stored at chilling temperature

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Sungpud, C; Panpipat, W; Sae-Yoon, A; Chaijan, M.

Polyphenol extraction from mangosteen (Garcinia mangostana Linn) pericarp by bio-based solvents

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Farawahida Abdul Halim; Jinap Selamat; Nor Khaizura Mahmud @ Ab Rashid; Nik Iskandar Putra Samsudin; Chin, C. K; Norlia, M.

Prevalence of Aspergillus spp. and occurrence of aflatoxins in peanut sauce processing by peanut sauce manufacturers

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Kabir, S; Shahid, M; Waseem, M; Muzammil, S; Nawaz, Z; Rasool, M. H; Shahzad, A; Hayat, S; Taj, Z; Khurshid, M; Rizvi, N. B; Waheed, S; Nisar, M. A; Saqalein, M.

Dairy origin lactobacilli: functional analyses and antagonistic potential against multidrug-resistant foodborne pathogens

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Rosnah Shamsudin; Zulkifli, N. A; ?Amanina Amani Kamarul Zaman?.

Quality attributes of fresh pineapple-mango juice blend during storage

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Abdelkader Hassani; Siti Aslina Hussain?; Abdullah, N; Suryani Kamarudin; Rozita Rosli.

Preparation, antioxidant potential and angiotensin converting enzyme (ACE) inhibitory activity of gum arabic-stabilised magnesium orotate nanoparticles

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Savc?, A; Koçp?nar, E. F; Alan, Y; Kur?at, M.

Antioxidant, antimicrobial, and DNA protection activities of some Tanacetum species and phenolic richness in their ethanolic extracts

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Akbar, I; Jaswir, I; Jamal, P.

Optimisation of the production of fish gelatine nanoparticles as a carrier for sunflower-derived biopeptide

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Faneite, A. M; Parra, J; Colón, W; Ferrer, A; Angós, I; Argüello, G.

New thin-layer drying models for the design and simulation of cassava root dryers and phenomenological study of interaction water-starch during diffusion

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Sallehuddin, N. A; Azizah Abdul Hamid; Salleh, S. Z; Nazia Abdul Majid; Hani Hafeeza Halim; Nurul Shazini Ramli; Radhiah Shukri?; Ahmad Haniff Jaafar; Hussin, M; Anwar, F; Mohd Sabri Pak Dek.

Ergogenic, anti-diabetic and antioxidant attributes of selected Malaysian herbs: characterisation of flavonoids and correlation of functional activities

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Journal Coverage

Online first

Volume 27, No. 6, December 2020

Volume 27, No. 5, October 2020

Volume 27, No. 4, August 2020

Volume 27, No. 3, June 2020

Volume 27, No. 2. April 2020

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International Food Research Journal

International Food Research Journal

Volume 27, No. 1, February 2020