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International Food Research Journal
 

International Food Research Journal

Volume 18, No. 4, 2011

Hashim, P.
Mini review : centella asiatica in food and beverage applications and its potential antioxidant and neuroprotective effect
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1
Lee, J.S; Lim, L.S.
Osmo-dehydration pretreatment for drying of pumpkin slice
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2
Rohman, A; Che Man, Y.B.
Simultaneous quantitative analysis of two functional food oils, extra virgin olive oil and virgin coconut oil using FTIR spectroscopy and multivariate calibration
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3
Lim, R; Stathopoulos, C.E; Golding, J.B.
Effect of edible coatings on some quality characteristics of sweet cherries
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4
Deepthi, P.P; Rashmi, M.D; Modi, V.K.
Texturized egg albumen as an alternative to traditional paneer: evaluation of quality and shelf stability
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5
Krongyut, W; Srilaong, V; Uthairatanakij, A; Wongs-Aree, C; Esguerra, E.B; Kanlayanarat, S.
Physiological changes and cell wall degradation in papaya fruits cv. ‘Kaek Dum’ and ‘Red Maradol’ treated with 1- methylcyclopropene
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6
Hirun, S; Roach, P.D.
A study of stability of (-)-Epigallocatechin gallate (EGCG) from green tea in a frozen product
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7
Torkamani, A.E; Niakousari, M.
Impact of UV-C light on orange juice quality and shelf life
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8
Routray, W; Mishra, H.N; Jusoh, Y.M.M.
Study of the variation in viscosity during addition of stabilizers to obtain an optimised reconstituted Indian yoghurt (dahi) powder based drink
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9
Kamal, G.M; Anwar, F; Hussain, A.I; Sarri, N; Ashraf, M.Y.
Yield and chemical composition of Citrus essential oils as affected by drying pretreatment of peels
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10
Akanbi, T.O; Nazamid, S; Adebowale, A.A; Farooq, A; Olaoye, A.O.
Breadfruit starch-wheat flour noodles: preparation, proximate compositions and culinary properties
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11
Ali, G; Russly, A.R; Jamilah, B; Azizah, O; Mandana, B.
Effect of heat and thermosonication on kinetics of peroxidase inactivation and vitamin C degradation in seedless guava (Psidium guajava L.)
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12
Foo, W.T; Yew, H.S; Liong, M.T; Azhar, M.E.
Influence of formulations on textural, mechanical and structural breakdown properties of cooked yellow alkaline noodles
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13
Seneviratne, K.N; Kotuwegedara, R.T; Ekanayake, S.
Serum cholesterol and triglyceride levels of rats fed with consumer selected coconut oil blends
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14
Nura, M; Kharidah, M; Jamilah, B; Roselina, K.
Textural properties of laksa noodle as affected by rice flour particle size
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15
El-Nahas, A.F; Mohamed, A.A.A; Zweel, H.H; El-Ashmawy, I.M.
Hepatorenal and genotoxic effects of genetically modified quail meat in a 90-day dietary toxicity study in mice
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16
Abbaszadeh, A; Motevali, A; Khoshtaghaza, M.H; Kazemi, M.
Evaluation of thin-layer drying models and neural network for describing drying kinetics of Lasagnas angustifolia L.
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17
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Effect of fermentation period on the chemical composition and functional properties of Pigeon pea (Cajanus cajan) seed flour
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18
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Characteristics of gelatins extracted from fresh and sun-dried seawater fish skins in Indonesia
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19
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The investigation of proximate composition and protein solubility in processed mullet fillets
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20
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Physicochemical characteristics and sensory properties of selected Malaysian commercial chicken burgers
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21
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Optimization of enzymatic hydrolysis of Salmon (Salmo salar) skin by Alcalase
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22
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The effects of physical parameters of the screw press oil expeller on oil yield from Nigella sativa L seeds
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23
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Inhibition of riboflavin photosensitized off flavor in milk products with O/W microemulsion containing astaxanthin and α-Tocopherol
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24
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Evaluation of effectiveness of three cellulose derivative-based edible coatings on changes of physico-chemical characteristics of ‘Berangan’ banana (Musa sapientum cv. Berangan) during storage at ambient conditions
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25
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Peeling of gingers as evaluated by image analysis techniques: a study for pickled ginger process
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26
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Nutritional qualities and phytochemical constituents of Clerodendrum volubile, a tropical non-conventional vegetable
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27
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Effect of radiation process on antinutrients, protein digestibility and sensory quality of pearl millet flour during processing and storage
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28
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Nutritional potentials of Cucumeropsis edulis (Hook. f.) Cogn seeds and the pulp of Adansonia digitata L. from Burkina Faso: Determination of chemical composition and functional properties
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29
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Evaluation of nutritional quality of torch ginger (Etlingera elatior Jack.) inflorescence
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30
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Heat-stable and heat-labile antinutritional profile in Mucuna pruriens var utilis: effected by germination
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31
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Effect of ethanol concentration, extraction time and extraction temperature on the recovery of phenolic compounds and antioxidant capacity of Orthosiphon stamineus extracts
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32
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Influence of enzyme treatment on bioactive compounds and colour stability of betacyanin in flesh and peel of red dragon fruit Hylocereus polyrhizus (Weber) Britton and Rose
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33
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Volatile compound extraction using Solid Phase Micro Extraction coupled with Gas Chromatography Mass Spectrometry (SPME-GCMS) in local seaweeds of Kappaphycus alvarezii, Caulerpa lentillifera and Sargassum polycystem
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34
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A comparison of various models for obtaining the intrinsic viscosity of salep gum and sweeteners mixture in dilute solutions
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35
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On the ability of oyster mushroom (Pleurotus sajor-caju) confering changes in proximate composition and sensory evaluation of chicken patty
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36
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Potential of Coleus tuberosus as an antioxidant and cancer chemoprevention agent
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37
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Halal authentication of raw meats using PCR amplification of mitchondrial DNA
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38
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Optimization of microtitre plate assay for the testing of biofilm formation ability in different Salmonella serotype
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39
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Hygienic quality of commonly consumed vegetables, and perception about disinfecting agents in Lomé
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40
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Time course study on the growth of Salmonella Enteritidis on raw vegetables used in sandwiches
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41
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Microbial safety of street vended and laboratory prepared dragon-fruit (pitaya) juices in Penang, Malaysia
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42
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Survival of commercial probiotic strains to pH and bile
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43
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Antibiotic resistance and biosafety of Vibrio cholerae and Vibrio parahaemolyticus from freshwater fish at retail level
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44
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Antimicrobial activity and the properties of edible hydroxypropyl methylcellulose based films incorporated with encapsulated clove (Eugenia caryophyllata Thunb.) oil
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45
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Antioxidant and antimicrobial properties of chitosan-sugar complex
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46
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Preliminary study on the fortification of tofu with green tea catechins
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47
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Short communication : the effect of banana flour as an isotonic drink to maintain hydration status
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48
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Short communication : effect of processing on the qualities of noodles produced from corn grit and cassava flour
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49
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Short communication : fermentation and characterization of wine from dried Ficus carica (L) using Saccharomyces cerevisiae NCIM 3282
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50
Ab. Karim, M.S; Nasouddin, S.S; Othman, M; Mohd Adzahan, N; Hussin, S.R; Khozirah, S.
Consumers' knowledge and perception towards Melicope ptelefolia (Daun Tenggek Burung): a preliminary qualitative study
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51
  Journal Coverage
Volume 23, Supplementary Issue, 2016
Volume 23, No. 6, 2016
Volume 23, No. 5, 2016
Volume 23, No. 4, 2016
Volume 23, No. 3, 2016

  Indexation
Indexed by MyJurnal (2016)
H-Index 7
Immediacy Index 0.002
Rank 8/28,Q2(Sciences )
8/28,Q2(Sciences )
3/15,Q1(Medical & Health Sciences )
Indexed by Scopus (SCImago Journal Rankings 2016)
Impact Factor -
Rank Q3 (Food Science)
Additional Information 0.335 (SJR)

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