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International Food Research Journal
 

International Food Research Journal

Volume 18, No. 3, 2011

Ashraf, R; Shah, N.P.
Review article : antibiotic resistance of probiotic organisms and safety of probiotic dairy products
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1
Taewee, T.K.
Mini review : cracker “keropok”: a review on factors influencing expansion
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2
Chong, C.Y; Abu Bakar, F; Russly, A.R; Jamilah, B; Mahyudin, N.A.
Mini review : the effects of food processing on biogenic amines formation
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3
Olaoye, O.A.
Mini review : meat: an overview of its composition, biochemical changes and associated microbial agents
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4
Poh-Hwa, T; Yoke-Kqueen, C; Indu Bala, J; Son, R.
Bioprotective properties of three Malaysia Phyllanthus species: An investigation of the antioxidant and antimicrobial activities
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5
Aminah, A; Anna, P.K.
Influence of ripening stages on physicochemical characteristics and antioxidant properties of bitter gourd (Momordica charantia)
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6
Yodmanee, S; Karrila, T.T; Pakdeechanuan, P.
Physical, chemical and antioxidant properties of pigmented rice grown in Southern Thailand
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7
Pengseng, N; Siripongvutikorn, S; Usawakesmanee, W; Wattanachant, S.
Combined effect of carbohydrate and thermal processing on antioxidant activity of galangal coconut-milk paste extract, Tom-Kha
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8
Tiwari, A.K; Swapna, M; Ayesha, S.B; Zehra, A; Agawane, S.B; Madhusudana, K.
Identification of proglycemic and antihyperglycemic activity in antioxidant rich fraction of some common food grains
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9
Noridayu, A.R; Hii, Y.F; Faridah, A; Khozirah, S; Lajis, N.
Antioxidant and antiacetylcholinesterase activities of Pluchea indica Less
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10
Hismath, I; Wan Aida, W. M; Ho, C.W.
Optimization of extraction conditions for phenolic compounds from neem (Azadirachta indica) leaves
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11
Jamilah, B; Abdulkadir Gedi, M; Suhaila, M; Md.Zaidul, I.S.
Phenolics in Citrus hystrix leaves obtained using supercritical carbon dioxide extraction
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12
Narsing Rao, G; Prabhakara Rao, P.G; Govardhana Rao, D.
Preparation of wood apple (Feronia limonia L.) seed protein concentrate and evaluation of its nutritional and functional characteristics
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13
Hussain, I; Uddin, M.B; Aziz, M.G.
Optimization of antinutritional factors from germinated wheat and mungbean by Response Surface Methodology
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14
Doss, A; Pugalenthi, M; Vadivel, V.G; Subhashini, G; Anitha Subash, R.
Effects of processing technique on the nutritional composition and antinutrients content of under –utilized food legume Canavalia ensiformis L.DC
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15
Samuel, L; Marian, M.M.,; Apun, K; Lesley, M.B; Son, R.
Characterization of Escherichia coli isolated from cultured catfish by antibiotic resistance and RAPD analysis
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16
Abdualhamid, S.A; Asil, A.A.
The effect of soaking process of agricultural wastes on the adsorption of methylene blue dye
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17
Ton, N.M.N; Le, V.V.M.
Application of immobilized yeast in bacterial cellulose to the repeated batch fermentation in wine-making
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18
Jafarizadeh Malmiri, H; Osman, A; Tan, C.P; Abdul Rahman, R.
Development of an edible coating based on chitosan-glycerol to delay ‘Berangan’ banana (Musa sapientum cv. Berangan) ripening process
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19
Roseleena, J; Nursuriati, J; Ahmed, J; Low, C.Y.
Assessment of palm oil fresh fruit bunches using photogrammetric grading system
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20
Maskat, M.Y; Tan, S.M.
Effect of heat treatment on the physico-chemical properties of Mengkudu (Morinda citrifolia) extract
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21
Varit, S; Songsin, P.
Effects of hot water treatments on the physiology and quality of ‘Kluai Khai’ banana
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22
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Measurement of ascorbic acid in Australian native plants
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23
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Identification of the aroma-active constituents of the essential oils of Water Dropwort (Oenanthe javanica) and ‘Kacip Fatimah’ (Labisia pumila)
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24
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Physical and mechanical properties of sago starch – alginate films incorporated with calcium chlorid
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25
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Microwave drying kinetics and quality characteristics of aromatic Pandanus amaryllifolius leaves
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26
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Optimisation of extraction conditions of volatile compounds in ‘Nam Dok Mai’ mangoes
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27
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Thermal stability of free bromelain and bromelain-polyphenol complex in pineapple juice
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28
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Characterisation and solubility study of γ-cyclodextrin and β-carotene complex
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29
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Influence of maturity and postharvest treatment on the volatile profile and physiological properties of the durian (Durio zibethinus Murray) fruit
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30
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The confirmation and quantification of selected aminoglycoside residues in animal tissue and bovine milk by liquid chromatography tandem mass spectrometry
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31
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Oxidation of morin (2’,3,4’,5,7-Pentahydroxyflavone) with a peroxidase homogenate from onion
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32
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Effect of different packaging materials on the shelf life of modified atmosphere packaged red tilapia (Oreochromis mossambica) fillets
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33
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Trans fatty acids content of biscuits commercially available in Malaysian market and comparison with other countries
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34
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Mathematical modelling of mass transfer during osmotic dehydration of seedless guava (Pisidium guajava L.) cubes
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35
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Utilisation of gelatine from NZ hoki (Macruronus novaezelandiae) fish skins
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36
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Quality attributes of durian (Durio zibethinus Murr) juice after pectinase enzyme treatment
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37
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Effect of edible bird’s nest on cell proliferation and tumor necrosis factor- alpha (TNF-α ) release in vitro
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38
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Extraction of gelatin from bigeye snapper (Priacanthus tayenus) skin for gelatin hydrolysate production
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39
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The influence of socio-demographic factors and product attributes on attitudes toward purchasing special rice among Malaysian consumers
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40
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The efficacy of sorghum and millet grains in spawn production and carpophore formation of Pleurotus ostreatus (Jacq. Ex. Fr) Kummer
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41
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Effect of biodegradation by Lactic Acid Bacteria on physical properties of cassava starch
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42
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Quantitative estimation of antimicrobials produced by Lactic Acid Bacteria isolated from Nigerian bee
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43
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Prevalence and detection of Vibrio spp. and Vibrio cholerae in fruit juices and flavored drinks
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44
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Plasmid associated antibiotic resistance in Vibrios isolated from coastal waters of Kerala
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45
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Antibiotic resistance and plasmid profiling of Vibrio parahaemolyticus isolated from cockles (Anadara granosa) at Tanjung Karang, Kuala Selangor
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46
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Antagonism of Lactic Acid Bacteria against foodborne pathogens during fermentation and storage of borde and shamita, traditional Ethiopian fermented beverages
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47
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Screening of selected Malaysian plants against several food borne pathogen bacteria
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48
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Determination of the limit of detection of penicillin G residues in poultry meat using a low cost microbiological method
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49
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Short technical communication : enhanced fish species identification by PCR-RFLP using the 2100 Bioanalyzer system
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50
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