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International Food Research Journal
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International Food Research Journal
Volume 18, No. 3, 2011
Ashraf, R; Shah, N.P.
Review article : antibiotic resistance of probiotic organisms and safety of probiotic dairy products
Mini review : cracker “keropok”: a review on factors influencing expansion
Chong, C.Y; Abu Bakar, F; Russly, A.R; Jamilah, B; Mahyudin, N.A.
Mini review : the effects of food processing on biogenic amines formation
Mini review : meat: an overview of its composition, biochemical changes and associated microbial agents
Poh-Hwa, T; Yoke-Kqueen, C; Indu Bala, J; Son, R.
Bioprotective properties of three Malaysia Phyllanthus species: An investigation of the antioxidant and antimicrobial activities
Aminah, A; Anna, P.K.
Influence of ripening stages on physicochemical characteristics and antioxidant properties of bitter gourd (Momordica charantia)
Yodmanee, S; Karrila, T.T; Pakdeechanuan, P.
Physical, chemical and antioxidant properties of pigmented rice grown in Southern Thailand
Pengseng, N; Siripongvutikorn, S; Usawakesmanee, W; Wattanachant, S.
Combined effect of carbohydrate and thermal processing on antioxidant activity of galangal coconut-milk paste extract, Tom-Kha
Tiwari, A.K; Swapna, M; Ayesha, S.B; Zehra, A; Agawane, S.B; Madhusudana, K.
Identification of proglycemic and antihyperglycemic activity in antioxidant rich fraction of some common food grains
Noridayu, A.R; Hii, Y.F; Faridah, A; Khozirah, S; Lajis, N.
Antioxidant and antiacetylcholinesterase activities of Pluchea indica Less
Hismath, I; Wan Aida, W. M; Ho, C.W.
Optimization of extraction conditions for phenolic compounds from neem (Azadirachta indica) leaves
Jamilah, B; Abdulkadir Gedi, M; Suhaila, M; Md.Zaidul, I.S.
Phenolics in Citrus hystrix leaves obtained using supercritical carbon dioxide extraction
Narsing Rao, G; Prabhakara Rao, P.G; Govardhana Rao, D.
Preparation of wood apple (Feronia limonia L.) seed protein concentrate and evaluation of its nutritional and functional characteristics
Hussain, I; Uddin, M.B; Aziz, M.G.
Optimization of antinutritional factors from germinated wheat and mungbean by Response Surface Methodology
Doss, A; Pugalenthi, M; Vadivel, V.G; Subhashini, G; Anitha Subash, R.
Effects of processing technique on the nutritional composition and antinutrients content of under –utilized food legume Canavalia ensiformis L.DC
Samuel, L; Marian, M.M.,; Apun, K; Lesley, M.B; Son, R.
Characterization of Escherichia coli isolated from cultured catfish by antibiotic resistance and RAPD analysis
Abdualhamid, S.A; Asil, A.A.
The effect of soaking process of agricultural wastes on the adsorption of methylene blue dye
Ton, N.M.N; Le, V.V.M.
Application of immobilized yeast in bacterial cellulose to the repeated batch fermentation in wine-making
Jafarizadeh Malmiri, H; Osman, A; Tan, C.P; Abdul Rahman, R.
Development of an edible coating based on chitosan-glycerol to delay ‘Berangan’ banana (Musa sapientum cv. Berangan) ripening process
Roseleena, J; Nursuriati, J; Ahmed, J; Low, C.Y.
Assessment of palm oil fresh fruit bunches using photogrammetric grading system
Maskat, M.Y; Tan, S.M.
Effect of heat treatment on the physico-chemical properties of Mengkudu (Morinda citrifolia) extract
Varit, S; Songsin, P.
Effects of hot water treatments on the physiology and quality of ‘Kluai Khai’ banana
Measurement of ascorbic acid in Australian native plants
Identification of the aroma-active constituents of the essential oils of Water Dropwort (Oenanthe javanica) and ‘Kacip Fatimah’ (Labisia pumila)
Physical and mechanical properties of sago starch – alginate films incorporated with calcium chlorid
Microwave drying kinetics and quality characteristics of aromatic Pandanus amaryllifolius leaves
Optimisation of extraction conditions of volatile compounds in ‘Nam Dok Mai’ mangoes
Thermal stability of free bromelain and bromelain-polyphenol complex in pineapple juice
Characterisation and solubility study of γ-cyclodextrin and β-carotene complex
Influence of maturity and postharvest treatment on the volatile profile and physiological properties of the durian (Durio zibethinus Murray) fruit
The confirmation and quantification of selected aminoglycoside residues in animal tissue and bovine milk by liquid chromatography tandem mass spectrometry
Oxidation of morin (2’,3,4’,5,7-Pentahydroxyflavone) with a peroxidase homogenate from onion
Effect of different packaging materials on the shelf life of modified atmosphere packaged red tilapia (Oreochromis mossambica) fillets
Trans fatty acids content of biscuits commercially available in Malaysian market and comparison with other countries
Mathematical modelling of mass transfer during osmotic dehydration of seedless guava (Pisidium guajava L.) cubes
Utilisation of gelatine from NZ hoki (Macruronus novaezelandiae) fish skins
Quality attributes of durian (Durio zibethinus Murr) juice after pectinase enzyme treatment
Effect of edible bird’s nest on cell proliferation and tumor necrosis factor- alpha (TNF-α ) release in vitro
Extraction of gelatin from bigeye snapper (Priacanthus tayenus) skin for gelatin hydrolysate production
The influence of socio-demographic factors and product attributes on attitudes toward purchasing special rice among Malaysian consumers
The efficacy of sorghum and millet grains in spawn production and carpophore formation of Pleurotus ostreatus (Jacq. Ex. Fr) Kummer
Effect of biodegradation by Lactic Acid Bacteria on physical properties of cassava starch
Quantitative estimation of antimicrobials produced by Lactic Acid Bacteria isolated from Nigerian bee
Prevalence and detection of Vibrio spp. and Vibrio cholerae in fruit juices and flavored drinks
Plasmid associated antibiotic resistance in Vibrios isolated from coastal waters of Kerala
Antibiotic resistance and plasmid profiling of Vibrio parahaemolyticus isolated from cockles (Anadara granosa) at Tanjung Karang, Kuala Selangor
Antagonism of Lactic Acid Bacteria against foodborne pathogens during fermentation and storage of borde and shamita, traditional Ethiopian fermented beverages
Screening of selected Malaysian plants against several food borne pathogen bacteria
Determination of the limit of detection of penicillin G residues in poultry meat using a low cost microbiological method
Short technical communication : enhanced fish species identification by PCR-RFLP using the 2100 Bioanalyzer system
Volume 24, Supplementary Issue, December 2017
Volume 24, No. 6, December 2017
Volume 24, No. 5, October 2017
Volume 24, No. 4, August 2017
Volume 24, No. 3, June 2017
Volume 24, No. 2, April 2017
Volume 24, No. 1, February 2017
Volume 23, Supplementary Issue, 2016
Volume 23, No. 6, 2016
Volume 23, No. 5, 2016
Volume 23, No. 4, 2016
Volume 23, No. 3, 2016
Volume 23, No. 2, 2016
Volume 23, No. 1, 2016
Volume 22, No. 6, 2015
Volume 22, No. 5, 2015
Volume 22, No. 4, 2015
Volume 22, No. 3, 2015
Volume 22, No. 2, 2015
Volume 22, No. 1, 2015
Volume 21, No. 6, 2014
Volume 21, No. 5, 2014
Volume 21, No. 4, 2014
Volume 21, No. 3, 2014
Volume 21, No. 2, 2014
Volume 21, No. 1, 2014
Volume 20, No. 6, 2013
Volume 20, No. 5, 2013
Volume 20, No. 4, 2013
Volume 20, No. 3, 2013
Volume 20, No. 2, 2013
Volume 20, No. 1, 2013
Volume 19, No. 4, 2012
Volume 19, No. 3, 2012
Volume 19, No. 2, 2012
Volume 19, No. 1, 2012
Volume 18, No. 4, 2011
Volume 18, No. 3, 2011
Volume 18, No. 2, 2011
Volume 18, No. 1, 2011
Volume 17, No. 4, 2010
Volume 17, No. 3, 2010
Volume 17, No. 2, 2010
Volume 17, No. 1, 2010
Volume 16, No. 4, 2009
Volume 16, No. 3, 2009
Volume 16, No. 2, 2009
Volume 16, No. 1, 2009
Volume 15, No. 3, 2008
Volume 15, No. 2, 2008
Volume 15, No. 1, 2008
Volume 14, No. 3, 2007
Volume 14, No. 2, 2007
Volume 14, No. 1, 2007
Scopus (SCImago Journal Rankings 2016)
Q3 (Food Science)
International Journal of Property Sciences
Journal of Surveying, Construction and Property
SEJARAH : Jurnal Jabatan Sejarah Universiti Malaya
Jurnal Pengajian Media Malaysia
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