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International Food Research Journal
 

International Food Research Journal

Volume 18, No. 3, 2011

Ashraf, R; Shah, N.P.
Review article : antibiotic resistance of probiotic organisms and safety of probiotic dairy products
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1
Taewee, T.K.
Mini review : cracker “keropok”: a review on factors influencing expansion
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2
Chong, C.Y; Abu Bakar, F; Russly, A.R; Jamilah, B; Mahyudin, N.A.
Mini review : the effects of food processing on biogenic amines formation
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3
Olaoye, O.A.
Mini review : meat: an overview of its composition, biochemical changes and associated microbial agents
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4
Poh-Hwa, T; Yoke-Kqueen, C; Indu Bala, J; Son, R.
Bioprotective properties of three Malaysia Phyllanthus species: An investigation of the antioxidant and antimicrobial activities
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5
Aminah, A; Anna, P.K.
Influence of ripening stages on physicochemical characteristics and antioxidant properties of bitter gourd (Momordica charantia)
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6
Yodmanee, S; Karrila, T.T; Pakdeechanuan, P.
Physical, chemical and antioxidant properties of pigmented rice grown in Southern Thailand
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7
Pengseng, N; Siripongvutikorn, S; Usawakesmanee, W; Wattanachant, S.
Combined effect of carbohydrate and thermal processing on antioxidant activity of galangal coconut-milk paste extract, Tom-Kha
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8
Tiwari, A.K; Swapna, M; Ayesha, S.B; Zehra, A; Agawane, S.B; Madhusudana, K.
Identification of proglycemic and antihyperglycemic activity in antioxidant rich fraction of some common food grains
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9
Noridayu, A.R; Hii, Y.F; Faridah, A; Khozirah, S; Lajis, N.
Antioxidant and antiacetylcholinesterase activities of Pluchea indica Less
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10
Hismath, I; Wan Aida, W. M; Ho, C.W.
Optimization of extraction conditions for phenolic compounds from neem (Azadirachta indica) leaves
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11
Jamilah, B; Abdulkadir Gedi, M; Suhaila, M; Md.Zaidul, I.S.
Phenolics in Citrus hystrix leaves obtained using supercritical carbon dioxide extraction
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12
Narsing Rao, G; Prabhakara Rao, P.G; Govardhana Rao, D.
Preparation of wood apple (Feronia limonia L.) seed protein concentrate and evaluation of its nutritional and functional characteristics
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13
Hussain, I; Uddin, M.B; Aziz, M.G.
Optimization of antinutritional factors from germinated wheat and mungbean by Response Surface Methodology
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14
Doss, A; Pugalenthi, M; Vadivel, V.G; Subhashini, G; Anitha Subash, R.
Effects of processing technique on the nutritional composition and antinutrients content of under –utilized food legume Canavalia ensiformis L.DC
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15
Samuel, L; Marian, M.M.,; Apun, K; Lesley, M.B; Son, R.
Characterization of Escherichia coli isolated from cultured catfish by antibiotic resistance and RAPD analysis
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16
Abdualhamid, S.A; Asil, A.A.
The effect of soaking process of agricultural wastes on the adsorption of methylene blue dye
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17
Ton, N.M.N; Le, V.V.M.
Application of immobilized yeast in bacterial cellulose to the repeated batch fermentation in wine-making
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18
Jafarizadeh Malmiri, H; Osman, A; Tan, C.P; Abdul Rahman, R.
Development of an edible coating based on chitosan-glycerol to delay ‘Berangan’ banana (Musa sapientum cv. Berangan) ripening process
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19
Roseleena, J; Nursuriati, J; Ahmed, J; Low, C.Y.
Assessment of palm oil fresh fruit bunches using photogrammetric grading system
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20
Maskat, M.Y; Tan, S.M.
Effect of heat treatment on the physico-chemical properties of Mengkudu (Morinda citrifolia) extract
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21
Varit, S; Songsin, P.
Effects of hot water treatments on the physiology and quality of ‘Kluai Khai’ banana
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22
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Measurement of ascorbic acid in Australian native plants
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23
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Identification of the aroma-active constituents of the essential oils of Water Dropwort (Oenanthe javanica) and ‘Kacip Fatimah’ (Labisia pumila)
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24
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Physical and mechanical properties of sago starch – alginate films incorporated with calcium chlorid
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25
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Microwave drying kinetics and quality characteristics of aromatic Pandanus amaryllifolius leaves
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26
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Optimisation of extraction conditions of volatile compounds in ‘Nam Dok Mai’ mangoes
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27
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Thermal stability of free bromelain and bromelain-polyphenol complex in pineapple juice
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28
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Characterisation and solubility study of γ-cyclodextrin and β-carotene complex
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29
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Influence of maturity and postharvest treatment on the volatile profile and physiological properties of the durian (Durio zibethinus Murray) fruit
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30
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The confirmation and quantification of selected aminoglycoside residues in animal tissue and bovine milk by liquid chromatography tandem mass spectrometry
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31
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Oxidation of morin (2’,3,4’,5,7-Pentahydroxyflavone) with a peroxidase homogenate from onion
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32
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Effect of different packaging materials on the shelf life of modified atmosphere packaged red tilapia (Oreochromis mossambica) fillets
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33
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Trans fatty acids content of biscuits commercially available in Malaysian market and comparison with other countries
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34
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Mathematical modelling of mass transfer during osmotic dehydration of seedless guava (Pisidium guajava L.) cubes
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35
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Utilisation of gelatine from NZ hoki (Macruronus novaezelandiae) fish skins
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36
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Quality attributes of durian (Durio zibethinus Murr) juice after pectinase enzyme treatment
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37
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Effect of edible bird’s nest on cell proliferation and tumor necrosis factor- alpha (TNF-α ) release in vitro
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38
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Extraction of gelatin from bigeye snapper (Priacanthus tayenus) skin for gelatin hydrolysate production
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39
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The influence of socio-demographic factors and product attributes on attitudes toward purchasing special rice among Malaysian consumers
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40
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The efficacy of sorghum and millet grains in spawn production and carpophore formation of Pleurotus ostreatus (Jacq. Ex. Fr) Kummer
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41
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Effect of biodegradation by Lactic Acid Bacteria on physical properties of cassava starch
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42
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Quantitative estimation of antimicrobials produced by Lactic Acid Bacteria isolated from Nigerian bee
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43
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Prevalence and detection of Vibrio spp. and Vibrio cholerae in fruit juices and flavored drinks
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44
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Plasmid associated antibiotic resistance in Vibrios isolated from coastal waters of Kerala
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45
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Antibiotic resistance and plasmid profiling of Vibrio parahaemolyticus isolated from cockles (Anadara granosa) at Tanjung Karang, Kuala Selangor
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46
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Antagonism of Lactic Acid Bacteria against foodborne pathogens during fermentation and storage of borde and shamita, traditional Ethiopian fermented beverages
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47
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Screening of selected Malaysian plants against several food borne pathogen bacteria
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48
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Determination of the limit of detection of penicillin G residues in poultry meat using a low cost microbiological method
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49
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Short technical communication : enhanced fish species identification by PCR-RFLP using the 2100 Bioanalyzer system
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50
  Journal Coverage
Volume 23, Supplementary Issue, 2016
Volume 23, No. 6, 2016
Volume 23, No. 5, 2016
Volume 23, No. 4, 2016
Volume 23, No. 3, 2016

  Indexation
Indexed by MyJurnal (2016)
H-Index 7
Immediacy Index 0.002
Rank 8/28,Q2(Sciences )
8/28,Q2(Sciences )
3/15,Q1(Medical & Health Sciences )
Indexed by Scopus (SCImago Journal Ranking 2015)
Impact Factor -
Rank Food Science : Q2
Additional Information 0.387 (SJR)

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