Browse By Title


      Browse By Subject
 
 Arts & Humanities (238)







 Engineering & Technology (210)



 Medical & Health Sciences (108)







 Sciences (223)










 Social Sciences (444)















 

      Statistics
  Latest Uploads
  Most Viewed Articles
  Most Downloaded Articles
  Most Viewed Journals

      Articles uploaded in MyJurnal

Administrator Login

International Food Research Journal


Kindly contact MCC if you forgot your password.
 

International Food Research Journal

Volume 18, No. 3, 2011

Ashraf, R; Shah, N.P.
Review article : antibiotic resistance of probiotic organisms and safety of probiotic dairy products
View abstract
View references
1
Taewee, T.K.
Mini review : cracker “keropok”: a review on factors influencing expansion
View abstract
View references
2
Chong, C.Y; Abu Bakar, F; Russly, A.R; Jamilah, B; Mahyudin, N.A.
Mini review : the effects of food processing on biogenic amines formation
View abstract
View references
3
Olaoye, O.A.
Mini review : meat: an overview of its composition, biochemical changes and associated microbial agents
View abstract
View references
4
Poh-Hwa, T; Yoke-Kqueen, C; Indu Bala, J; Son, R.
Bioprotective properties of three Malaysia Phyllanthus species: An investigation of the antioxidant and antimicrobial activities
View abstract
View references
5
Aminah, A; Anna, P.K.
Influence of ripening stages on physicochemical characteristics and antioxidant properties of bitter gourd (Momordica charantia)
View abstract
View references
6
Yodmanee, S; Karrila, T.T; Pakdeechanuan, P.
Physical, chemical and antioxidant properties of pigmented rice grown in Southern Thailand
View abstract
View references
7
Pengseng, N; Siripongvutikorn, S; Usawakesmanee, W; Wattanachant, S.
Combined effect of carbohydrate and thermal processing on antioxidant activity of galangal coconut-milk paste extract, Tom-Kha
View abstract
View references
8
Tiwari, A.K; Swapna, M; Ayesha, S.B; Zehra, A; Agawane, S.B; Madhusudana, K.
Identification of proglycemic and antihyperglycemic activity in antioxidant rich fraction of some common food grains
View abstract
View references
9
Noridayu, A.R; Hii, Y.F; Faridah, A; Khozirah, S; Lajis, N.
Antioxidant and antiacetylcholinesterase activities of Pluchea indica Less
View abstract
View references
10
Hismath, I; Wan Aida, W. M; Ho, C.W.
Optimization of extraction conditions for phenolic compounds from neem (Azadirachta indica) leaves
View abstract
View references
11
Jamilah, B; Abdulkadir Gedi, M; Suhaila, M; Md.Zaidul, I.S.
Phenolics in Citrus hystrix leaves obtained using supercritical carbon dioxide extraction
View abstract
View references
12
Narsing Rao, G; Prabhakara Rao, P.G; Govardhana Rao, D.
Preparation of wood apple (Feronia limonia L.) seed protein concentrate and evaluation of its nutritional and functional characteristics
View abstract
View references
13
Hussain, I; Uddin, M.B; Aziz, M.G.
Optimization of antinutritional factors from germinated wheat and mungbean by Response Surface Methodology
View abstract
View references
14
Doss, A; Pugalenthi, M; Vadivel, V.G; Subhashini, G; Anitha Subash, R.
Effects of processing technique on the nutritional composition and antinutrients content of under –utilized food legume Canavalia ensiformis L.DC
View abstract
View references
15
Samuel, L; Marian, M.M.,; Apun, K; Lesley, M.B; Son, R.
Characterization of Escherichia coli isolated from cultured catfish by antibiotic resistance and RAPD analysis
View abstract
View references
16
Abdualhamid, S.A; Asil, A.A.
The effect of soaking process of agricultural wastes on the adsorption of methylene blue dye
View abstract
View references
17
Ton, N.M.N; Le, V.V.M.
Application of immobilized yeast in bacterial cellulose to the repeated batch fermentation in wine-making
View abstract
View references
18
Jafarizadeh Malmiri, H; Osman, A; Tan, C.P; Abdul Rahman, R.
Development of an edible coating based on chitosan-glycerol to delay ‘Berangan’ banana (Musa sapientum cv. Berangan) ripening process
View abstract
View references
19
Roseleena, J; Nursuriati, J; Ahmed, J; Low, C.Y.
Assessment of palm oil fresh fruit bunches using photogrammetric grading system
View abstract
View references
20
Maskat, M.Y; Tan, S.M.
Effect of heat treatment on the physico-chemical properties of Mengkudu (Morinda citrifolia) extract
View abstract
View references
21
Varit, S; Songsin, P.
Effects of hot water treatments on the physiology and quality of ‘Kluai Khai’ banana
View abstract
View references
22
.
Measurement of ascorbic acid in Australian native plants
View abstract
View references
23
.
Identification of the aroma-active constituents of the essential oils of Water Dropwort (Oenanthe javanica) and ‘Kacip Fatimah’ (Labisia pumila)
View abstract
View references
24
.
Physical and mechanical properties of sago starch – alginate films incorporated with calcium chlorid
View abstract
View references
25
.
Microwave drying kinetics and quality characteristics of aromatic Pandanus amaryllifolius leaves
View abstract
View references
26
.
Optimisation of extraction conditions of volatile compounds in ‘Nam Dok Mai’ mangoes
View abstract
View references
27
.
Thermal stability of free bromelain and bromelain-polyphenol complex in pineapple juice
View abstract
View references
28
.
Characterisation and solubility study of γ-cyclodextrin and β-carotene complex
View abstract
View references
29
.
Influence of maturity and postharvest treatment on the volatile profile and physiological properties of the durian (Durio zibethinus Murray) fruit
View abstract
View references
30
.
The confirmation and quantification of selected aminoglycoside residues in animal tissue and bovine milk by liquid chromatography tandem mass spectrometry
View abstract
View references
31
.
Oxidation of morin (2’,3,4’,5,7-Pentahydroxyflavone) with a peroxidase homogenate from onion
View abstract
View references
32
.
Effect of different packaging materials on the shelf life of modified atmosphere packaged red tilapia (Oreochromis mossambica) fillets
View abstract
View references
33
.
Trans fatty acids content of biscuits commercially available in Malaysian market and comparison with other countries
View abstract
View references
34
.
Mathematical modelling of mass transfer during osmotic dehydration of seedless guava (Pisidium guajava L.) cubes
View abstract
View references
35
.
Utilisation of gelatine from NZ hoki (Macruronus novaezelandiae) fish skins
View abstract
View references
36
.
Quality attributes of durian (Durio zibethinus Murr) juice after pectinase enzyme treatment
View abstract
View references
37
.
Effect of edible bird’s nest on cell proliferation and tumor necrosis factor- alpha (TNF-α ) release in vitro
View abstract
View references
38
.
Extraction of gelatin from bigeye snapper (Priacanthus tayenus) skin for gelatin hydrolysate production
View abstract
View references
39
.
The influence of socio-demographic factors and product attributes on attitudes toward purchasing special rice among Malaysian consumers
View abstract
View references
40
.
The efficacy of sorghum and millet grains in spawn production and carpophore formation of Pleurotus ostreatus (Jacq. Ex. Fr) Kummer
View abstract
View references
41
.
Effect of biodegradation by Lactic Acid Bacteria on physical properties of cassava starch
View abstract
View references
42
.
Quantitative estimation of antimicrobials produced by Lactic Acid Bacteria isolated from Nigerian bee
View abstract
View references
43
.
Prevalence and detection of Vibrio spp. and Vibrio cholerae in fruit juices and flavored drinks
View abstract
View references
44
.
Plasmid associated antibiotic resistance in Vibrios isolated from coastal waters of Kerala
View abstract
View references
45
.
Antibiotic resistance and plasmid profiling of Vibrio parahaemolyticus isolated from cockles (Anadara granosa) at Tanjung Karang, Kuala Selangor
View abstract
View references
46
.
Antagonism of Lactic Acid Bacteria against foodborne pathogens during fermentation and storage of borde and shamita, traditional Ethiopian fermented beverages
View abstract
View references
47
.
Screening of selected Malaysian plants against several food borne pathogen bacteria
View abstract
View references
48
.
Determination of the limit of detection of penicillin G residues in poultry meat using a low cost microbiological method
View abstract
View references
49
.
Short technical communication : enhanced fish species identification by PCR-RFLP using the 2100 Bioanalyzer system
View abstract
View references
50
  Journal Coverage
Volume 26, No. 6, December 2019
Volume 26, No. 5, October 2019
Volume 26, No. 4, August 2019
Volume 26, No. 3, June 2019
Volume 26, No. 2, April 2019

  Indexation
Indexed by MyJurnal (2019)
H-Index 0
Immediacy Index 0.000
Rank 0
Indexed by Scopus (SCImago Journal Rankings 2016)
Impact Factor -
Rank Q3 (Food Science)
Additional Information 0.335 (SJR)

  Other journals
International Journal of Property Sciences
JUMMEC
Journal of Surveying, Construction and Property
SARJANA
SEJARAH : Jurnal Jabatan Sejarah Universiti Malaya
Jurnal Pengajian Media Malaysia