Browse By Title


      Browse By Subject
 
 Arts & Humanities (129)







 Engineering & Technology (118)



 Medical & Health Sciences (64)







 Sciences (132)










 Social Sciences (260)















 

      Statistics
  Latest Uploads
  Most Viewed Articles
  Most Downloaded Articles
  Most Viewed Journals

      Articles uploaded in MyJurnal

Administrator Login

International Food Research Journal
 

International Food Research Journal

Volume 18, No. 2, 2011

.
Review article : Salmonella: a foodborne pathogen
View abstract
View references
1
.
Mini review : popular fermented foods and beverages in Southeast Asia
View abstract
View references
2
.
Mini review : effect of pre-slaughter animal handling on carcass and meat quality
View abstract
View references
3
.
Mini review : importance and production of omega-3 fatty acids from natural sources
View abstract
View references
4
.
Using RAPD-PCR as molecular assessment on the performance of CHROMAgar™ Listeria and PALCAM agar on isolation of Listeria spp. and L. monocytogenes from foods
View abstract
View references
5
.
Quantitative analysis of Roundup Ready soybean content in soy-derived food and animal feed by using real-time PCR incorporated with cloned DNA fragments
View abstract
View references
6
.
Development of multiplex-PCR for Genetically Modified Organism (GMO) detection targeting EPSPS and Cry1Ab genes in soy and maize samples
View abstract
View references
7
.
Antioxidant capacity of extracts and fractions from mango (Mangifera indica Linn.) seed kernels
View abstract
View references
8
.
Total phenolic content and antioxidant activity of kesum (Polygonum minus), ginger (Zingiber officinale) and turmeric (Curcuma longa) extract
View abstract
View references
9
.
Evaluation of antioxidant potential of 124 Egyptian plants with emphasis on the action of Punica granatum leaf extract on rats
View abstract
View references
10
.
Antioxidant activity of spearmint (Mentha spicata L.) leaves extracts by Supercritical Carbon Dioxide (SC-CO2 ) extraction
View abstract
View references
11
.
Antioxidant properties of tropical juices and their effects on in vitro hemoglobin and low density lipoprotein (LDL) oxidations
View abstract
View references
12
.
Antioxidant properties: effects of solid-to-solvent ratio on antioxidant compounds and capacities of Pegaga (Centella asiatica)
View abstract
View references
13
.
Antioxidant effect of curry leaf (Murraya koenigii) powder on quality of ground and cooked goat meat
View abstract
View references
14
.
Effect of ethanol concentration, extraction time and extraction temperature on the recovery of phenolic compounds and antioxidant capacity of Centella asiatica extracts
View abstract
View references
15
.
Determination of total phenol, flavonoid and antioxidant activity of edible mushrooms Pleurotus florida and Pleurotus eous
View abstract
View references
16
.
Evaluation of the antioxidant potential of some Malaysian herbal aqueous extracts as compared with synthetic antioxidants and ascorbic acid in cakes
View abstract
View references
17
.
Preparation of instant tomato pickle mix and evaluation of its storage stability
View abstract
View references
18
.
Analysis and characterisation of amino acid contents of thua nao, a traditionally fermented soybean food of Northern Thailand
View abstract
View references
19
.
Quality characteristics of raw and cooked spent hen Pectoralis major muscles during chilled storage: effect of salt and phosphate
View abstract
View references
20
.
Quality changes of chicken frying oil as affected of frying conditions
View abstract
View references
21
Wan Rosli, W.I; Solihah, M.A; Aishah, M; Nik Fakurudin, N.A; Mohsin, S.S.J.
Colour, textural properties, cooking characteristics and fibre content of chicken patty added with oyster mushroom (Pleurotus sajor-caju)
View abstract
View references
22
Danbaba, N; Anounye, J.C; Gana, A.S; Abo, M.E; Ukwungwu, M.N.
Grain quality characteristics of ofada rice (Oryza sativa L.): cooking and eating quality
View abstract
View references
23
Neti, Y; Erlinda, I.D; Virgilio, V.G.
The effect of spontaneous fermentation on the volatile flavor constituents of durian
View abstract
View references
24
Diamante, L.M; Presswood, H.A; Savage, G.P; Vanhanen, L.
Vacuum fried gold kiwifruit: effects of frying process and pretreatment on the physico-chemical and nutritional qualities
View abstract
View references
25
Sun, J; Jiang, Y; Amin, I; Li, Z; Prasad, K.N; Duan, X; Yang, B; Xu, L.
An exotic fruit with high nutritional value: Kadsura coccinea fruit
View abstract
View references
26
Farag, R.S; Abdel Latif, M.S; Abd El-Gawad, A.E; Dogheim, S.M.
Monitoring of pesticide residues in some Egyptian herbs, fruits and vegetables
View abstract
View references
27
Gupta, S; Prakash, J.
Nutritional and sensory quality of micronutrient-rich traditional products incorporated with green leafy vegetables
View abstract
View references
28
Noor Hidayah, M.S; Tuan Zainazor, C; Pui, C.F; Noorlis, A; Noor Eliza, M.R; Naziehah, M.D; Ghazali, F.M; Cheah, Y.K; Nakaguchi, Y; Nishibuchi, M; Son, R.
Occurrence of Norovirus GI in green and red onion
View abstract
View references
29
Sukhumungoon, P; Mittraparp-arthorn, P; Pomwised, R; Charernjiratragul, W; Vuddhakul, V.
High concentration of Shiga toxin 1-producing Escherichia coli isolated from Southern Thailand
View abstract
View references
30
Noorlis, A; Ghazali, F.M; Cheah, Y.K; Tuan Zainazor, T.C; Ponniah, J; Tunung, R; Tang, J.Y.H; Nishibuchi, M; Nakaguchi, Y; Son, R.
Prevalence and quantification of Vibrio species and Vibrio parahaemolyticus in freshwater fish at hypermarket level
View abstract
View references
31
Vatanyoopaisarn, S; Prapatsornwattana, K; Kuhakongkeat, T; Phalakornkule, C.
Potential use of lactic acid bacteria with bacteriocin-like activity against Staphylococcus aureus as dual starter cultures in Thai fermented sausage “Sai Krok Prew”
View abstract
View references
32
Megat Rusydi, M.R; Noraliza, C.W; Azrina, A; Zulkhairi, A.
Nutritional changes in germinated legumes and rice varieties
View abstract
View references
33
Fofana M; Wanvoeke, J; Manful, J; Futakuchi, K; Van Mele, P; Zossou, E; Bléoussi, T.M.R.
Effect of improved parboiling methods on the physical and cooked grain characteristics of rice varieties in Benin
View abstract
View references
34
Shakerardekani, A; Karim, R; Mohd Ghazali, H; Chin, N.L.
Effect of roasting conditions on hardness, moisture content and colour of pistachio kernels
View abstract
View references
35
Ng, X.Y; Huda, N.
Thermal gelation properties and quality characteristics of duck surimi-like material (duckrimi) as affected by the selected washing processes
View abstract
View references
36
Pongprasert, N; Sekozawa, Y; Sugaya, S; Gemma, H.
The role and mode of action of UV-C hormesis in reducing cellular oxidative stress and the consequential chilling injury of banana fruit peel
View abstract
View references
37
Deshpande, H.W; Poshadri, A.
Physical and sensory characteristics of extruded snacks prepared from Foxtail millet based composite flours
View abstract
View references
38
Rohman, A; Che Man, Y.B; Ismail, A; Puziah, H.
FTIR spectroscopy combined with multivariate calibration for analysis of cod liver oil in binary mixture with corn oil
View abstract
View references
39
Siripahanakul, T; Sodanu, N; Sri-ngarm, S; Stathopoulos, C.E.
Development of a fish emulsion product (Pla Yor)
View abstract
View references
40
Neoh, B.K; Thang, Y.M; Zain, M.Z.M; Junaidi, A.
Palm pressed fibre oil: a new opportunity for premium hardstock?
View abstract
View references
41
Amiza, M.A; Nurul Ashikin, S; Faazaz, A.L.
Optimization of enzymatic protein hydrolysis from silver catfish (Pangasius sp.) frame
View abstract
View references
42
Chedoloh, R; Karrila, T.T; Pakdeechanuan, P.
Fatty acid composition of important aquatic animals in Southern Thailand
View abstract
View references
43
Hosseinkhezri, P; Tashkhourian, J.
Determination of heavy metals in Acanthopagrus latus (Yellowfin seabream) from the Bushehr seaport (coastal of Persian Gulf), Iran
View abstract
View references
44
Nor Hasyimah, A.K; James Noik, V; Teh, Y.Y; Lee, C.Y; Pearline Ng, H.C.
Assessment of cadmium (Cd) and lead (Pb) levels in commercial marine fish organs between wet markets and supermarkets in Klang Valley, Malaysia
View abstract
View references
45
Suwannasom, P; Ruangviriyachai, C.
Simultaneous quantification of Cd, Cu, Pb and Zn in Thai fermented food by DPASV with a microwave digestion
View abstract
View references
46
Manjunathan, J; Kaviyarasan, V.
Nutrient composition in wild and cultivated edible mushroom, lentinus tuberregium (Fr.) Tamil Nadu., India
View abstract
View references
47
Raja Mohd Hafidz, R.N; Yaakob, C.M; Amin, I; Noorfaizan, A.
Chemical and functional properties of bovine and porcine skin gelatin
View abstract
View references
48
Nattaporn, W; Pranee, A.
Effect of pectinase on volatile and functional bioactive compounds in the flesh and placenta of ‘Sunlady’ cantaloupe
View abstract
View references
49
Misnawi; Ariza, B.T.S.
Use of gas Chromatography–Olfactometry in combination with solid phase micro extraction for cocoa liquor aroma analysis
View abstract
View references
50
  Journal Coverage
Volume 23, Supplementary Issue, 2016
Volume 23, No. 6, 2016
Volume 23, No. 5, 2016
Volume 23, No. 4, 2016
Volume 23, No. 3, 2016

  Indexation
Indexed by MyJurnal (2015)
H-Index 7
Immediacy Index 0.006
Rank 9/22,Q2(Sciences )
9/22,Q2(Sciences )
3/16,Q1(Medical & Health Sciences )
Indexed by Scopus (SCImago Journal Ranking 2015)
Impact Factor -
Rank Food Science : Q2
Additional Information 0.387 (SJR)

  Other journals
International Journal of Property Sciences
JUMMEC
Journal of Surveying, Construction and Property
SARJANA
SEJARAH : Jurnal Jabatan Sejarah Universiti Malaya
Jurnal Pengajian Media Malaysia
   
All rights reserved.
Best viewed with Mozilla Firefox (with resolution 1024x768)