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International Food Research Journal


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International Food Research Journal

Volume 18, No. 1, 2011

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Review article : a mini review on bioaccumulation of 210 Po by marine organisms
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1
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Review article : pale soft exudative (PSE) and dark firm dry (DFD) meats: causes and measures to reduce these incidences - a mini review
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2
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Review article : cereals: from staple food to nutraceuticals
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3
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Biofilm formation by Salmonella Typhi and Salmonella Typhimurium on plastic cutting board and its transfer to dragon fruit
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4
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Antimicrobial activity and characteristics of edible films incorporated with Phayom wood (Shorea tolura) extract
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5
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A study on the minimum inhibitory concentration and minimum bactericidal concentration of Nano Colloidal Silver on food-borne pathogens
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6
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Rapid detection and enumeration of pathogenic Vibrio parahaemolyticus in raw vegetables from retail outlets
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7
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Establishment of a shellfish model farm: a case study in Sg. Jarum Mas, Perak, Malaysia
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8
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Accumulation and clearance of orally administered erythromycin in adult Nile tilapia (Oreochromis niloticus)
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9
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The microbiota of dried traditional vegetables produced in the Sudan Savannah and Guinea Savannah agro-ecological zones of Ghana
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10
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Enhancement of the storage quality of frozen Persian sturgeon fillets by using of ascorbic acid
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11
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Sustaining traditional food: consumers’ perceptions on physical characteristics of Keropok Lekor or fish snack
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12
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Formaldehyde content and quality characteristics of selected fish and seafood from wet markets
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13
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Proximate composition and energetic value of selected marine fish and shellfish from the West coast of Peninsular Malaysia
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14
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Optimization of MRS media components using response surface methodology for the riboflavin production by Lactobacillus fermentum isolated from yoghurt sample
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15
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Effect of drying and freezing of Cobia (Rachycentron canadum) skin on its gelatin properties
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16
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The used of recombinant plasmid DNA in GMO quantitative analysis of insect resistance maize targeted unapproved StarLink corn and approved Bt176 corn in food and feed sold commercially sold Malaysia
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17
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Polyphenol rich oil palm leaves extract reduce hyperglycaemia and lipid oxidation in STZ-rats
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18
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Rheological, chemical and DSC thermal characteristics of different types of palm oil/palm stearin-based shortenings
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19
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Extraction and characterization of mucilage in Ziziphus mauritiana Lam.
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20
Habilla, C; Sim, S.Y; Nor Aziah; Cheng, L.H.
The properties of jelly candy made of acid-thinned starch supplemented with konjac glucomannan or psyllium husk powder
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21
Suresh Kumar, P; Devi, P.
Optimization of some process variables in mass transfer kinetics of osmotic dehydration of pineapple slices
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22
Tochampa, W; Jittrepotch, N; Kongbangkerd, T; Kraboun, K; Rojsuntornkitti, K.
The study of microwave heating time on chemical and microbiological properties and sensory evaluation in sweet fermented glutinous rice (Khao-Mark)
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23
Frimpong–Manso, J; Obodai, M; Dzomeku, M; Apertorgbor, M. M.
Influence of rice husk on biological efficiency and nutrient content of Pleurotus ostreatus (Jacq. ex. Fr.) Kummer
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24
Suseno, S.H; Tajul, A.Y.
Improving the quality of Lemuru (Sardinella lemuru) oil using magnesol XL filter aid
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25
Aftab, K; Ali, M. D; Aijaz, P; Beena, N; Gulzar, H. J; Sheikh, K; Sofia, Q; Tahir Abbas, S.
Determination of different trace and essential element in lemon grass samples by x-ray fluorescence spectroscopy technique
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26
Dandago, M. A; Gungula, D.T.
Effects of various storage methods on the quality and nutritional composition of sweet potato (Ipomea batatas L.) in Yola Nigeria
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27
Jamilah, B; Shu, C. E; Kharidah, M; Dzulkifly, M. A; Noranizan, A.
Physico-chemical characteristics of red pitaya (Hylocereus polyrhizus) peel
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28
Phattaraporn, T; Waranyou, S; Thawien, W.
Effect of palm pressed fiber (PPF) surface treatment on the properties of rice starch films
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29
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Monitoring the oxidative stability of virgin coconut oil during oven test using chemical indexes and FTIR spectroscopy
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30
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Application of zNose™ for classification of enzymatically-macerated and steamed pumpkin using principal component analysis
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31
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Nuts consumption pattern among Malaysian adults: a socio-demographic and dietary behaviour perspective
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32
Vuong, Q. V; Nguyen, V; Golding, J.B; Roach, P. D.
The content of bioactive constituents as a quality index for Vietnamese teas
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33
Nandan, S; Umashankar, A.
Effect of cellulase treatment on extraction of starch from potato
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34
Tran, P. P. T; Le, V. V. M.
Effects of ultrasound on catalytic efficiency of pectinase preparation during the treatment of pineapple mash in juice processing
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35
Koh, S. P; Long, K; Yusoff, M. S. A; Arifin, N.
The use of enzymatically synthesized medium–and long-chain triacylglycerols (MLCT) oil blends in food application
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36
Ghassem, M; Babji, A. S; Forsythe, S. J.
Growth and survival of Cronobacter species as measured by media performance
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37
Laxmi, N. P; Mutamed, M. A; Nagendra, P. S.
Effect of carbon and nitrogen sources on growth of Bifidobacterium animalis Bb12 and Lactobacillus delbrueckii ssp. bulgaricus ATCC 11842 and production of β-galactosidase under different culture conditions
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38
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Investigation of stx 2 + eae + Escherichia coli O157:H7 in beef imported from Malaysia to Thailand
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39
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Simultaneous determination of erythromycin A in giant prawn and tilapia in Mekong region by stripping square wave voltammetry
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40
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Stability of antioxidant and antibacterial properties in heated turmeric-chili paste and its ingredients
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41
Zuraida, I; Sukarno; Budijanto, S.
Antibacterial activity of coconut shell liquid smoke (CS-LS) and its application on fish ball preservation
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42
Wan Norhana, M. N; Masazurah A. R.
Reverse Transcriptase PCR detection of Hepatitis A virus (HAV) in cultured and wild shellfish from the Peninsular of Malaysia
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43
Bajpai, S. K.
Water vapor permeation and antimicrobial properties of sago starch based films formed via microwave irradiation
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44
Mohamed Mahroop Raja, M; Raja, A; Mohamed Imran, M; Habeeb Rahman, A.
Quality aspects of cauliflower during storage
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45
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Assessment of possible human risk of probiotic application in shrimp farming
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46
Supavititpatana, P; Kongbangkerd, T.
The effect of partial replacement of non-fat dry milk with sodium caseinate on qualities of yogurt ice cream from coconut milk
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47
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Effect of nitrogen sources on production of β-galactosidase from Bifidobacterium animalis Bb12 and Lactobacillus delbrueckii ssp. bulgaricus ATCC 11842 grown in whey under different culture conditions
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48
Redhwan, A. A; Low, W. Y; Mustafa, F. M; Robert, C; Ali, A.
Perceptions about food allergy among medical science students in a university in Shah Alam, Selangor, Malaysia
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49
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Biosafety assessment of Listeria monocytogenes in vegetarian burger patties in Malaysia
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50
  Journal Coverage
VOLUME 26 (2019), VOLUME 26 ISSUE 3
VOLUME 26 (2019), VOLUME 26 ISSUE 2
VOLUME 26 (2019), VOLUME 26 ISSUE 1
Volume 25, No. 6, December 2018
Volume 25, No. 5, October 2018

  Indexation
Indexed by MyJurnal (2017)
H-Index 8
Immediacy Index 0.002
Rank 24/42,Q3(Sciences )
24/42,Q3(Sciences )
8/21,Q2(Medical & Health Sciences )
Indexed by Scopus (SCImago Journal Rankings 2016)
Impact Factor -
Rank Q3 (Food Science)
Additional Information 0.335 (SJR)

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