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International Food Research Journal


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International Food Research Journal

Volume 18, No. 1, 2011

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Review article : a mini review on bioaccumulation of 210 Po by marine organisms
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1
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Review article : pale soft exudative (PSE) and dark firm dry (DFD) meats: causes and measures to reduce these incidences - a mini review
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2
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Review article : cereals: from staple food to nutraceuticals
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3
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Biofilm formation by Salmonella Typhi and Salmonella Typhimurium on plastic cutting board and its transfer to dragon fruit
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4
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Antimicrobial activity and characteristics of edible films incorporated with Phayom wood (Shorea tolura) extract
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5
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A study on the minimum inhibitory concentration and minimum bactericidal concentration of Nano Colloidal Silver on food-borne pathogens
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6
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Rapid detection and enumeration of pathogenic Vibrio parahaemolyticus in raw vegetables from retail outlets
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7
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Establishment of a shellfish model farm: a case study in Sg. Jarum Mas, Perak, Malaysia
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8
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Accumulation and clearance of orally administered erythromycin in adult Nile tilapia (Oreochromis niloticus)
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9
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The microbiota of dried traditional vegetables produced in the Sudan Savannah and Guinea Savannah agro-ecological zones of Ghana
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10
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Enhancement of the storage quality of frozen Persian sturgeon fillets by using of ascorbic acid
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11
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Sustaining traditional food: consumers’ perceptions on physical characteristics of Keropok Lekor or fish snack
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12
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Formaldehyde content and quality characteristics of selected fish and seafood from wet markets
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13
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Proximate composition and energetic value of selected marine fish and shellfish from the West coast of Peninsular Malaysia
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14
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Optimization of MRS media components using response surface methodology for the riboflavin production by Lactobacillus fermentum isolated from yoghurt sample
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15
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Effect of drying and freezing of Cobia (Rachycentron canadum) skin on its gelatin properties
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16
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The used of recombinant plasmid DNA in GMO quantitative analysis of insect resistance maize targeted unapproved StarLink corn and approved Bt176 corn in food and feed sold commercially sold Malaysia
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17
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Polyphenol rich oil palm leaves extract reduce hyperglycaemia and lipid oxidation in STZ-rats
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18
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Rheological, chemical and DSC thermal characteristics of different types of palm oil/palm stearin-based shortenings
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19
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Extraction and characterization of mucilage in Ziziphus mauritiana Lam.
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20
Habilla, C; Sim, S.Y; Nor Aziah; Cheng, L.H.
The properties of jelly candy made of acid-thinned starch supplemented with konjac glucomannan or psyllium husk powder
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21
Suresh Kumar, P; Devi, P.
Optimization of some process variables in mass transfer kinetics of osmotic dehydration of pineapple slices
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22
Tochampa, W; Jittrepotch, N; Kongbangkerd, T; Kraboun, K; Rojsuntornkitti, K.
The study of microwave heating time on chemical and microbiological properties and sensory evaluation in sweet fermented glutinous rice (Khao-Mark)
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23
Frimpong–Manso, J; Obodai, M; Dzomeku, M; Apertorgbor, M. M.
Influence of rice husk on biological efficiency and nutrient content of Pleurotus ostreatus (Jacq. ex. Fr.) Kummer
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24
Suseno, S.H; Tajul, A.Y.
Improving the quality of Lemuru (Sardinella lemuru) oil using magnesol XL filter aid
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25
Aftab, K; Ali, M. D; Aijaz, P; Beena, N; Gulzar, H. J; Sheikh, K; Sofia, Q; Tahir Abbas, S.
Determination of different trace and essential element in lemon grass samples by x-ray fluorescence spectroscopy technique
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26
Dandago, M. A; Gungula, D.T.
Effects of various storage methods on the quality and nutritional composition of sweet potato (Ipomea batatas L.) in Yola Nigeria
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27
Jamilah, B; Shu, C. E; Kharidah, M; Dzulkifly, M. A; Noranizan, A.
Physico-chemical characteristics of red pitaya (Hylocereus polyrhizus) peel
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28
Phattaraporn, T; Waranyou, S; Thawien, W.
Effect of palm pressed fiber (PPF) surface treatment on the properties of rice starch films
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29
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Monitoring the oxidative stability of virgin coconut oil during oven test using chemical indexes and FTIR spectroscopy
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30
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Application of zNose™ for classification of enzymatically-macerated and steamed pumpkin using principal component analysis
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31
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Nuts consumption pattern among Malaysian adults: a socio-demographic and dietary behaviour perspective
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32
Vuong, Q. V; Nguyen, V; Golding, J.B; Roach, P. D.
The content of bioactive constituents as a quality index for Vietnamese teas
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33
Nandan, S; Umashankar, A.
Effect of cellulase treatment on extraction of starch from potato
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34
Tran, P. P. T; Le, V. V. M.
Effects of ultrasound on catalytic efficiency of pectinase preparation during the treatment of pineapple mash in juice processing
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35
Koh, S. P; Long, K; Yusoff, M. S. A; Arifin, N.
The use of enzymatically synthesized medium–and long-chain triacylglycerols (MLCT) oil blends in food application
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36
Ghassem, M; Babji, A. S; Forsythe, S. J.
Growth and survival of Cronobacter species as measured by media performance
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37
Laxmi, N. P; Mutamed, M. A; Nagendra, P. S.
Effect of carbon and nitrogen sources on growth of Bifidobacterium animalis Bb12 and Lactobacillus delbrueckii ssp. bulgaricus ATCC 11842 and production of β-galactosidase under different culture conditions
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38
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Investigation of stx 2 + eae + Escherichia coli O157:H7 in beef imported from Malaysia to Thailand
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39
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Simultaneous determination of erythromycin A in giant prawn and tilapia in Mekong region by stripping square wave voltammetry
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40
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Stability of antioxidant and antibacterial properties in heated turmeric-chili paste and its ingredients
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41
Zuraida, I; Sukarno; Budijanto, S.
Antibacterial activity of coconut shell liquid smoke (CS-LS) and its application on fish ball preservation
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42
Wan Norhana, M. N; Masazurah A. R.
Reverse Transcriptase PCR detection of Hepatitis A virus (HAV) in cultured and wild shellfish from the Peninsular of Malaysia
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43
Bajpai, S. K.
Water vapor permeation and antimicrobial properties of sago starch based films formed via microwave irradiation
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44
Mohamed Mahroop Raja, M; Raja, A; Mohamed Imran, M; Habeeb Rahman, A.
Quality aspects of cauliflower during storage
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45
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Assessment of possible human risk of probiotic application in shrimp farming
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46
Supavititpatana, P; Kongbangkerd, T.
The effect of partial replacement of non-fat dry milk with sodium caseinate on qualities of yogurt ice cream from coconut milk
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47
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Effect of nitrogen sources on production of β-galactosidase from Bifidobacterium animalis Bb12 and Lactobacillus delbrueckii ssp. bulgaricus ATCC 11842 grown in whey under different culture conditions
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48
Redhwan, A. A; Low, W. Y; Mustafa, F. M; Robert, C; Ali, A.
Perceptions about food allergy among medical science students in a university in Shah Alam, Selangor, Malaysia
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49
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Biosafety assessment of Listeria monocytogenes in vegetarian burger patties in Malaysia
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50
  Journal Coverage
Volume 27, No. 6, December 2020
Volume 27, No. 5, October 2020
Volume 27, No. 4, August 2020
Volume 27, No. 3, June 2020
Volume 27, No. 2. April 2020

  Indexation
Indexed by MyJurnal (2019)
H-Index 0
Immediacy Index 0.000
Rank 0
Indexed by Scopus (SCImago Journal Rankings 2016)
Impact Factor -
Rank Q3 (Food Science)
Additional Information 0.335 (SJR)

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