Browse By Title


      Browse By Subject
 
 Arts & Humanities (129)







 Engineering & Technology (118)



 Medical & Health Sciences (64)







 Sciences (132)










 Social Sciences (260)















 

      Statistics
  Latest Uploads
  Most Viewed Articles
  Most Downloaded Articles
  Most Viewed Journals

      Articles uploaded in MyJurnal

Administrator Login

International Food Research Journal
 

International Food Research Journal

Volume 17, No. 4, 2010

Alam Khan, K; Abrahem, M.
Review article : effect of irradiation on quality of spices
View abstract
View references
1
Tang, J.Y.H; Carlson, J; Mohamad Ghazali, F; Saleha, A.A; Nishibuchi, M; Nakaguchi, Y; Radu, S.
Phenotypic MicroArray (PM) profiles (carbon sources and sensitivity to osmolytes and pH) of Campylobacter jejuni ATCC 33560 in response to temperature
View abstract
View references
2
Chai-Hoon, K; Jiun-Horng, S; Shiran, M.S; Son, R; Sabrina, S; Noor Zaleha, A.S; Learn-Han, L; Yoke-Kqueen, C.
Caenorhabditis elegans-based analysis of Salmonella enterica
View abstract
View references
3
Sahilah, A.M; Audrey, L.Y.Y; Ong, S.L; Wan Sakeenah, W.N; Safiyyah, S; Norrakiah, A.S; Aminah, A; Ahmad Azuhairi, A.
DNA profiling among egg and beef meat isolates of Escherichia coli by enterobacterial repetitive intergenic consensus-PCR (ERIC-PCR) and random amplified polymorphic DNA-PCR (RAPD-PCR)
View abstract
View references
4
Chandrika, M; Maimunah, M; Zainon, M.N; Son, R.
Identification of the species origin of commercially available processed food products by mitochondrial DNA analysis
View abstract
View references
5
Muthia, D; Nurul, H; Noryati, I.
The effects of tapioca, wheat, sago and potato flours on the physicochemical and sensory properties of duck sausage
View abstract
View references
6
Cheong, C.K; Hajeb, P; Jinap, S; Ismail-Fitry, M.R.
Sulfonamides determination in chicken meat products from Malaysia
View abstract
View references
7
Nurul, H; Ruzita, A; Aronal, A.P.
The antioxidant effects of Cosmos caudatus and Polygonum minus in refrigerated duck meatballs
View abstract
View references
8
Suseno, S.H; Tajul, A.Y; Nadiah, W.A; Hamidah; Asti; Ali, S.
Proximate, fatty acid and mineral composition of selected deep sea fish species from Southern Java Ocean and Western Sumatra Ocean, Indonesia
View abstract
View references
9
Elyasi, A; Zakipour Rahim Abadi, E; Sahari, M.A; Zare, P.
Chemical and microbial changes of fish fingers made from mince and surimi of common Carp (Cyprinus carpio L., 1758)
View abstract
View references
10
Hakimeh, J.A; Akram. A.A; Bahareh, S; Alireza, S.M.
Physicochemical and sensory properties of silver carp (Hypophthalmichthys molitrix) fillets as affected by cooking methods
View abstract
View references
11
Nadia Sarina, M.F; Mohd Adzahan, N; Sobhi, B; Ab Karim, M.S; Karim, R.
Formulation and process improvement for chili shrimp paste using sensory evaluation
View abstract
View references
12
Hoyle, C.H.V; Santos, J.H.
Cyclic voltammetric analysis of antioxidant activity in citrus fruits from Southeast Asia
View abstract
View references
13
Sujarit, C; Yongesmith, B; H-kittikun, A; Siripatana, C.
Citric acid regulates astaxanthin production by Phaffia rhodozyma TISTR 5730 in Thai coconut water
View abstract
View references
14
Nur Aini; Purwiyatno, H.
Gelatinization properties of white maize starch from three varieties of corn subject to oxidized and acetylated-oxidized modification
View abstract
View references
15
Sahota, P; Pandove, G; Jairath, S; Dhillon, T.S.
Technology for the production of low alcoholic self carbonated fermented beverage
View abstract
View references
16
Naknean, P; Meenune, M; Roudaut, G.
Characterization of palm sap harvested in Songkhla province, Southern Thailand
View abstract
View references
17
Teh, C.C; Khoo, Z.Y; Khursiah, F; Rao, N.K; Chin, J.H.
Acetylcholinesterase inhibitory activity of star fruit and its effect on serum lipid profiles in rats
View abstract
View references
18
Pham, T.N.L; Doan, N.H.D; Le, V.V.M.
Using fed-batch fermentation in very high gravity brewing: effects of Tween 80 and ergosterol supplementation on fermentation performance of immobilized yeast in calcium alginate gel
View abstract
View references
19
Chemah, T.C; Aminah, A; Noriham, A; Wan Aida, W.M.
Determination of pitaya seeds as a natural antioxidant and source of essential fatty acids
View abstract
View references
20
Nahid, A.A; Salma H.A; ElShazali, A.M; Elfadil, E.B.
Transglutaminase cross-link of legumes protein isolate: changes in functional properties as a function of pH
View abstract
View references
21
Khursheed, A.K; Suthar, S.H.
Model development for yield and quality attributes of soymilk
View abstract
View references
22
Bophimai, P; Siri, S.
Fatty acid composition of some edible dung beetles in Thailand
View abstract
View references
23
Porrarud, S; Pranee, A.
Microencapsulation of Zn-chlorophyll pigment from Pandan leaf by spray drying and its characteristic
View abstract
View references
24
Cheng, L.H; Nur Halawiah, H; Lai, B.N; Yong, H.M; Ang, S.L.
Ultrasound mediated acid hydrolysis of konjac glucomannan
View abstract
View references
25
Nur Hafiza, Z; Maskat, M.Y; Wan Aida, W.M; Osman, H.
Optimization of deacidification process for Morinda citrifolia extracts using packed column of calcium carbonate
View abstract
View references
26
Baljeet, S.Y; Ritika, B.Y; Roshan, L.Y.
Studies on functional properties and incorporation of buckwheat flour for biscuit making
View abstract
View references
27
Omran, S.S; Ashton, J; Stathopoulos, C.E.
Effect of maca (Lepidium meyenii ) on some physical characteristics of cereal and root starches
View abstract
View references
28
Ojediran, J.O; Raji, A.O.
Thin layer drying of millet and effect of temperature on drying characteristics
View abstract
View references
29
Khaldun M. Al Azzam; Bahruddin, S; Noor Hasani Hashim; Afidah Abdul Rahim; Khairuddin Mohd Talib.
Determination of propionates and propionic acid in bakery products using gas chromatography
View abstract
View references
30
Zhao, J; Zhang, D; Srzednicki, G; Kanlayanarat, S; Borompichaichartkul, C.
Development of a low-cost two-stage technique for production of low-sulphur purified konjac flour
View abstract
View references
31
Ali, M.A; Takwa, H.I.
Short communication : improve of the quality and shelf-life of minced beef mixed with soy protein by sage (Saliva officinalis)
View abstract
View references
32
Azlim Almey, A.A; Ahmed Jalal Khan, C; Syed Zahir, I; Mustapha Suleiman, K; 'Aisyah, M.R; Kamarul Rahim, K.
Total phenolic content and primary antioxidant activity of methanolic and ethanolic extracts of aromatic plants' leaves
View abstract
View references
33
  Journal Coverage
Volume 23, Supplementary Issue, 2016
Volume 23, No. 6, 2016
Volume 23, No. 5, 2016
Volume 23, No. 4, 2016
Volume 23, No. 3, 2016

  Indexation
Indexed by MyJurnal (2015)
H-Index 7
Immediacy Index 0.006
Rank 9/22,Q2(Sciences )
9/22,Q2(Sciences )
3/16,Q1(Medical & Health Sciences )
Indexed by Scopus (SCImago Journal Ranking 2015)
Impact Factor -
Rank Food Science : Q2
Additional Information 0.387 (SJR)

  Other journals
International Journal of Property Sciences
JUMMEC
Journal of Surveying, Construction and Property
SARJANA
SEJARAH : Jurnal Jabatan Sejarah Universiti Malaya
Jurnal Pengajian Media Malaysia
   
All rights reserved.
Best viewed with Mozilla Firefox (with resolution 1024x768)