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International Food Research Journal
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International Food Research Journal
Volume 17, No. 4, 2010
Alam Khan, K; Abrahem, M.
Review article : effect of irradiation on quality of spices
Tang, J.Y.H; Carlson, J; Mohamad Ghazali, F; Saleha, A.A; Nishibuchi, M; Nakaguchi, Y; Radu, S.
Phenotypic MicroArray (PM) profiles (carbon sources and sensitivity to osmolytes and pH) of Campylobacter jejuni ATCC 33560 in response to temperature
Chai-Hoon, K; Jiun-Horng, S; Shiran, M.S; Son, R; Sabrina, S; Noor Zaleha, A.S; Learn-Han, L; Yoke-Kqueen, C.
Caenorhabditis elegans-based analysis of Salmonella enterica
Sahilah, A.M; Audrey, L.Y.Y; Ong, S.L; Wan Sakeenah, W.N; Safiyyah, S; Norrakiah, A.S; Aminah, A; Ahmad Azuhairi, A.
DNA profiling among egg and beef meat isolates of Escherichia coli by enterobacterial repetitive intergenic consensus-PCR (ERIC-PCR) and random amplified polymorphic DNA-PCR (RAPD-PCR)
Chandrika, M; Maimunah, M; Zainon, M.N; Son, R.
Identification of the species origin of commercially available processed food products by mitochondrial DNA analysis
Muthia, D; Nurul, H; Noryati, I.
The effects of tapioca, wheat, sago and potato flours on the physicochemical and sensory properties of duck sausage
Cheong, C.K; Hajeb, P; Jinap, S; Ismail-Fitry, M.R.
Sulfonamides determination in chicken meat products from Malaysia
Nurul, H; Ruzita, A; Aronal, A.P.
The antioxidant effects of Cosmos caudatus and Polygonum minus in refrigerated duck meatballs
Suseno, S.H; Tajul, A.Y; Nadiah, W.A; Hamidah; Asti; Ali, S.
Proximate, fatty acid and mineral composition of selected deep sea fish species from Southern Java Ocean and Western Sumatra Ocean, Indonesia
Elyasi, A; Zakipour Rahim Abadi, E; Sahari, M.A; Zare, P.
Chemical and microbial changes of fish fingers made from mince and surimi of common Carp (Cyprinus carpio L., 1758)
Hakimeh, J.A; Akram. A.A; Bahareh, S; Alireza, S.M.
Physicochemical and sensory properties of silver carp (Hypophthalmichthys molitrix) fillets as affected by cooking methods
Nadia Sarina, M.F; Mohd Adzahan, N; Sobhi, B; Ab Karim, M.S; Karim, R.
Formulation and process improvement for chili shrimp paste using sensory evaluation
Hoyle, C.H.V; Santos, J.H.
Cyclic voltammetric analysis of antioxidant activity in citrus fruits from Southeast Asia
Sujarit, C; Yongesmith, B; H-kittikun, A; Siripatana, C.
Citric acid regulates astaxanthin production by Phaffia rhodozyma TISTR 5730 in Thai coconut water
Nur Aini; Purwiyatno, H.
Gelatinization properties of white maize starch from three varieties of corn subject to oxidized and acetylated-oxidized modification
Sahota, P; Pandove, G; Jairath, S; Dhillon, T.S.
Technology for the production of low alcoholic self carbonated fermented beverage
Naknean, P; Meenune, M; Roudaut, G.
Characterization of palm sap harvested in Songkhla province, Southern Thailand
Teh, C.C; Khoo, Z.Y; Khursiah, F; Rao, N.K; Chin, J.H.
Acetylcholinesterase inhibitory activity of star fruit and its effect on serum lipid profiles in rats
Pham, T.N.L; Doan, N.H.D; Le, V.V.M.
Using fed-batch fermentation in very high gravity brewing: effects of Tween 80 and ergosterol supplementation on fermentation performance of immobilized yeast in calcium alginate gel
Chemah, T.C; Aminah, A; Noriham, A; Wan Aida, W.M.
Determination of pitaya seeds as a natural antioxidant and source of essential fatty acids
Nahid, A.A; Salma H.A; ElShazali, A.M; Elfadil, E.B.
Transglutaminase cross-link of legumes protein isolate: changes in functional properties as a function of pH
Khursheed, A.K; Suthar, S.H.
Model development for yield and quality attributes of soymilk
Bophimai, P; Siri, S.
Fatty acid composition of some edible dung beetles in Thailand
Porrarud, S; Pranee, A.
Microencapsulation of Zn-chlorophyll pigment from Pandan leaf by spray drying and its characteristic
Cheng, L.H; Nur Halawiah, H; Lai, B.N; Yong, H.M; Ang, S.L.
Ultrasound mediated acid hydrolysis of konjac glucomannan
Nur Hafiza, Z; Maskat, M.Y; Wan Aida, W.M; Osman, H.
Optimization of deacidification process for Morinda citrifolia extracts using packed column of calcium carbonate
Baljeet, S.Y; Ritika, B.Y; Roshan, L.Y.
Studies on functional properties and incorporation of buckwheat flour for biscuit making
Omran, S.S; Ashton, J; Stathopoulos, C.E.
Effect of maca (Lepidium meyenii ) on some physical characteristics of cereal and root starches
Ojediran, J.O; Raji, A.O.
Thin layer drying of millet and effect of temperature on drying characteristics
Khaldun M. Al Azzam; Bahruddin, S; Noor Hasani Hashim; Afidah Abdul Rahim; Khairuddin Mohd Talib.
Determination of propionates and propionic acid in bakery products using gas chromatography
Zhao, J; Zhang, D; Srzednicki, G; Kanlayanarat, S; Borompichaichartkul, C.
Development of a low-cost two-stage technique for production of low-sulphur purified konjac flour
Ali, M.A; Takwa, H.I.
Short communication : improve of the quality and shelf-life of minced beef mixed with soy protein by sage (Saliva officinalis)
Azlim Almey, A.A; Ahmed Jalal Khan, C; Syed Zahir, I; Mustapha Suleiman, K; 'Aisyah, M.R; Kamarul Rahim, K.
Total phenolic content and primary antioxidant activity of methanolic and ethanolic extracts of aromatic plants' leaves
Volume 27, No. 6, December 2020
Volume 27, No. 5, October 2020
Volume 27, No. 4, August 2020
Volume 27, No. 3, June 2020
Volume 27, No. 2. April 2020
Volume 27, No. 1, February 2020
Volume 26, No. 6, December 2019
Volume 26, No. 5, October 2019
Volume 26, No. 4, August 2019
Volume 26, No. 3, June 2019
Volume 26, No. 2, April 2019
Volume 26, No. 1, February 2019
Volume 25, Supplementary Issue 2. 2018
Volume 25, Supplementary Issue 1, 2018
Volume 25, No. 6, December 2018
Volume 25, No. 5, October 2018
Volume 25, No. 4, August 2018
Volume 25, No. 3, June 2018
Volume 25, No. 2, April 2018
Volume 25, No. 1, February 2018
Volume 24, Supplementary Issue, December 2017
Volume 24, No. 6, December 2017
Volume 24, No. 5, October 2017
Volume 24, No. 4, August 2017
Volume 24, No. 3, June 2017
Volume 24, No. 2, April 2017
Volume 24, No. 1, February 2017
Volume 23, Supplementary Issue, 2016
Volume 23, No. 6, 2016
Volume 23, No. 5, 2016
Volume 23, No. 4, 2016
Volume 23, No. 3, 2016
Volume 23, No. 2, 2016
Volume 23, No. 1, 2016
Volume 22, No. 6, 2015
Volume 22, No. 5, 2015
Volume 22, No. 4, 2015
Volume 22, No. 3, 2015
Volume 22, No. 2, 2015
Volume 22, No. 1, 2015
Volume 21, No. 6, 2014
Volume 21, No. 5, 2014
Volume 21, No. 4, 2014
Volume 21, No. 3, 2014
Volume 21, No. 2, 2014
Volume 21, No. 1, 2014
Volume 20, No. 6, 2013
Volume 20, No. 5, 2013
Volume 20, No. 4, 2013
Volume 20, No. 3, 2013
Volume 20, No. 2, 2013
Volume 20, No. 1, 2013
Volume 19, No. 4, 2012
Volume 19, No. 3, 2012
Volume 19, No. 2, 2012
Volume 19, No. 1, 2012
Volume 18, No. 4, 2011
Volume 18, No. 3, 2011
Volume 18, No. 2, 2011
Volume 18, No. 1, 2011
Volume 17, No. 4, 2010
Volume 17, No. 3, 2010
Volume 17, No. 2, 2010
Volume 17, No. 1, 2010
Volume 16, No. 4, 2009
Volume 16, No. 3, 2009
Volume 16, No. 2, 2009
Volume 16, No. 1, 2009
Volume 15, No. 3, 2008
Volume 15, No. 2, 2008
Volume 15, No. 1, 2008
Volume 14, No. 3, 2007
Volume 14, No. 2, 2007
Volume 14, No. 1, 2007
Scopus (SCImago Journal Rankings 2016)
Q3 (Food Science)
International Journal of Property Sciences
Journal of Surveying, Construction and Property
SEJARAH : Jurnal Jabatan Sejarah Universiti Malaya
Jurnal Pengajian Media Malaysia
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