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International Food Research Journal


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International Food Research Journal

Volume 17, No. 4, 2010

Alam Khan, K; Abrahem, M.
Review article : effect of irradiation on quality of spices
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1
Tang, J.Y.H; Carlson, J; Mohamad Ghazali, F; Saleha, A.A; Nishibuchi, M; Nakaguchi, Y; Radu, S.
Phenotypic MicroArray (PM) profiles (carbon sources and sensitivity to osmolytes and pH) of Campylobacter jejuni ATCC 33560 in response to temperature
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2
Chai-Hoon, K; Jiun-Horng, S; Shiran, M.S; Son, R; Sabrina, S; Noor Zaleha, A.S; Learn-Han, L; Yoke-Kqueen, C.
Caenorhabditis elegans-based analysis of Salmonella enterica
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3
Sahilah, A.M; Audrey, L.Y.Y; Ong, S.L; Wan Sakeenah, W.N; Safiyyah, S; Norrakiah, A.S; Aminah, A; Ahmad Azuhairi, A.
DNA profiling among egg and beef meat isolates of Escherichia coli by enterobacterial repetitive intergenic consensus-PCR (ERIC-PCR) and random amplified polymorphic DNA-PCR (RAPD-PCR)
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4
Chandrika, M; Maimunah, M; Zainon, M.N; Son, R.
Identification of the species origin of commercially available processed food products by mitochondrial DNA analysis
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5
Muthia, D; Nurul, H; Noryati, I.
The effects of tapioca, wheat, sago and potato flours on the physicochemical and sensory properties of duck sausage
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6
Cheong, C.K; Hajeb, P; Jinap, S; Ismail-Fitry, M.R.
Sulfonamides determination in chicken meat products from Malaysia
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7
Nurul, H; Ruzita, A; Aronal, A.P.
The antioxidant effects of Cosmos caudatus and Polygonum minus in refrigerated duck meatballs
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8
Suseno, S.H; Tajul, A.Y; Nadiah, W.A; Hamidah; Asti; Ali, S.
Proximate, fatty acid and mineral composition of selected deep sea fish species from Southern Java Ocean and Western Sumatra Ocean, Indonesia
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9
Elyasi, A; Zakipour Rahim Abadi, E; Sahari, M.A; Zare, P.
Chemical and microbial changes of fish fingers made from mince and surimi of common Carp (Cyprinus carpio L., 1758)
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10
Hakimeh, J.A; Akram. A.A; Bahareh, S; Alireza, S.M.
Physicochemical and sensory properties of silver carp (Hypophthalmichthys molitrix) fillets as affected by cooking methods
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11
Nadia Sarina, M.F; Mohd Adzahan, N; Sobhi, B; Ab Karim, M.S; Karim, R.
Formulation and process improvement for chili shrimp paste using sensory evaluation
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12
Hoyle, C.H.V; Santos, J.H.
Cyclic voltammetric analysis of antioxidant activity in citrus fruits from Southeast Asia
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13
Sujarit, C; Yongesmith, B; H-kittikun, A; Siripatana, C.
Citric acid regulates astaxanthin production by Phaffia rhodozyma TISTR 5730 in Thai coconut water
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14
Nur Aini; Purwiyatno, H.
Gelatinization properties of white maize starch from three varieties of corn subject to oxidized and acetylated-oxidized modification
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15
Sahota, P; Pandove, G; Jairath, S; Dhillon, T.S.
Technology for the production of low alcoholic self carbonated fermented beverage
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16
Naknean, P; Meenune, M; Roudaut, G.
Characterization of palm sap harvested in Songkhla province, Southern Thailand
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17
Teh, C.C; Khoo, Z.Y; Khursiah, F; Rao, N.K; Chin, J.H.
Acetylcholinesterase inhibitory activity of star fruit and its effect on serum lipid profiles in rats
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18
Pham, T.N.L; Doan, N.H.D; Le, V.V.M.
Using fed-batch fermentation in very high gravity brewing: effects of Tween 80 and ergosterol supplementation on fermentation performance of immobilized yeast in calcium alginate gel
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19
Chemah, T.C; Aminah, A; Noriham, A; Wan Aida, W.M.
Determination of pitaya seeds as a natural antioxidant and source of essential fatty acids
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20
Nahid, A.A; Salma H.A; ElShazali, A.M; Elfadil, E.B.
Transglutaminase cross-link of legumes protein isolate: changes in functional properties as a function of pH
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21
Khursheed, A.K; Suthar, S.H.
Model development for yield and quality attributes of soymilk
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22
Bophimai, P; Siri, S.
Fatty acid composition of some edible dung beetles in Thailand
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23
Porrarud, S; Pranee, A.
Microencapsulation of Zn-chlorophyll pigment from Pandan leaf by spray drying and its characteristic
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24
Cheng, L.H; Nur Halawiah, H; Lai, B.N; Yong, H.M; Ang, S.L.
Ultrasound mediated acid hydrolysis of konjac glucomannan
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25
Nur Hafiza, Z; Maskat, M.Y; Wan Aida, W.M; Osman, H.
Optimization of deacidification process for Morinda citrifolia extracts using packed column of calcium carbonate
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26
Baljeet, S.Y; Ritika, B.Y; Roshan, L.Y.
Studies on functional properties and incorporation of buckwheat flour for biscuit making
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27
Omran, S.S; Ashton, J; Stathopoulos, C.E.
Effect of maca (Lepidium meyenii ) on some physical characteristics of cereal and root starches
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28
Ojediran, J.O; Raji, A.O.
Thin layer drying of millet and effect of temperature on drying characteristics
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29
Khaldun M. Al Azzam; Bahruddin, S; Noor Hasani Hashim; Afidah Abdul Rahim; Khairuddin Mohd Talib.
Determination of propionates and propionic acid in bakery products using gas chromatography
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30
Zhao, J; Zhang, D; Srzednicki, G; Kanlayanarat, S; Borompichaichartkul, C.
Development of a low-cost two-stage technique for production of low-sulphur purified konjac flour
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31
Ali, M.A; Takwa, H.I.
Short communication : improve of the quality and shelf-life of minced beef mixed with soy protein by sage (Saliva officinalis)
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32
Azlim Almey, A.A; Ahmed Jalal Khan, C; Syed Zahir, I; Mustapha Suleiman, K; 'Aisyah, M.R; Kamarul Rahim, K.
Total phenolic content and primary antioxidant activity of methanolic and ethanolic extracts of aromatic plants' leaves
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33
  Journal Coverage
Volume 27, No. 6, December 2020
Volume 27, No. 5, October 2020
Volume 27, No. 4, August 2020
Volume 27, No. 3, June 2020
Volume 27, No. 2. April 2020

  Indexation
Indexed by MyJurnal (2019)
H-Index 0
Immediacy Index 0.000
Rank 0
Indexed by Scopus (SCImago Journal Rankings 2016)
Impact Factor -
Rank Q3 (Food Science)
Additional Information 0.335 (SJR)

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