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International Food Research Journal


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International Food Research Journal

Volume 17, No. 3, 2010

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Review article : Malaysia’s strategic food security approach
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Review article : surimi-like material: challenges and prospect
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FTIR spectroscopy combined with chemometrics for analysis of lard in the mixtures with body fats of lamb, cow, and chicken
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3
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Potential use of Malaysian rubber (Hevea brasiliensis) seed as food, feed and biofuel
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4
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Characteristics and properties of rice starch films reinforced with palm pressed fibers
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5
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Development and performance evaluation of a motorized globulator for tapioca production
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6
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Fructooligosaccharides in honey and effects of honey on growth of Bifidobacterium longum BB 53
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7
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Biochemical and microbial changes during traditional spontaneous lactic acid fermentation process using two varieties of cassava for production of a “Alladjan” starter
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Rheological characterization of exopolysaccharides produced by two strains of Streptococcus thermophilu
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9
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Antioxidant and antimicrobial activities of crude extracts from mangosteen (Garcinia mangostana L.) parts and some essential oils
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10
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Electrical impedance for bacterial metabolic activity screening-evaluation of single and mixed bacterial consortia for wastewater biodegradation
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11
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Moisture sorption isotherm and isosteric heat of sorption characteristics of starch based edible films containing antimicrobial preservative
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12
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The effects of blanching treatment on the radical scavenging activity of white saffron (Curcuma mangga Val.)
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13
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Investigation of water vapour permeation and antibacterial properties of nano silver loaded cellulose acetate film
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14
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The concern and awareness of consumers and food service operators towards food safety and food hygiene in small and medium restaurants in Surabaya, Indonesia
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15
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Factors affecting milk consumption among school children in urban and rural areas of Selangor, Malaysia
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16
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Comparison of meat quality characteristics between young and spent quails
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17
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Non-Muslims’ awareness of Halal principles and related food products in Malaysia
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18
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Detection of Vibrio cholerae in raw cockles (Anadara granosa) by polymerase chain reaction
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Detection of virulence genes and enterobacterial repetitive intergenic consensus-PCR (ERIC-PCR) analysis among raw vegetables isolates of Campylobacter jejuni
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20
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Molecular typing of Aeromonas species using RAPD and ERIC-PCR fingerprinting
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21
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Effect of processing procedures on the colorimetry and viscoelastic properties of cassava starch, flour and cassava-plantain fufu flour
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22
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Cytotoxic effect of damnacanthal, nordamnacanthal, zerumbone and betulinic acid isolated from Malaysian plant sources
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23
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Effect of spontaneous fermentation of cowpea leaves (Vigna unguiculata) on proximate composition, mineral content, chlorophyll content and beta-carotene content
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Optimization of concentration process on pomelo fruit juice using response surface methodology (RSM)
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25
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Influence of initial pH and sulfur dioxide content in must on wine fermentation by immobilized yeast in bacterial cellulose
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26
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Effect of green tea (Camellia sinenses) extract and onion (Allium cepa) juice on lipid degradation and sensory acceptance of Persian sturgeon (Acipenser persicus) fillets
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27
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Role of carboxypeptidases to the free amino acid composition, methylpyrazine formation and sensory characteristic of under-fermented cocoa beans
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28
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Chemical composition, antinutrients and extractable minerals of Sicklepod (Cassia obtusifolia) leaves as influenced by fermentation and cooking
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29
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Effect of egg yolk substitution by sweet whey protein concentrate (WPC), on physical properties of Gelato ice cream
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30
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Nutrient contents and thermal degradation of vitamins in organically grown fluted pumpkin (Telfairia occidentalis) leaves
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Physicochemical properties of gelatins extracted from skins of different freshwater fish species
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Changes in the functional properties as a function of NaCl concentration of legumes protein isolate by transglutaminase cross linkin
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  Journal Coverage
Volume 27, No. 6, December 2020
Volume 27, No. 5, October 2020
Volume 27, No. 4, August 2020
Volume 27, No. 3, June 2020
Volume 27, No. 2. April 2020

  Indexation
Indexed by MyJurnal (2019)
H-Index 0
Immediacy Index 0.000
Rank 0
Indexed by Scopus (SCImago Journal Rankings 2016)
Impact Factor -
Rank Q3 (Food Science)
Additional Information 0.335 (SJR)

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