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International Food Research Journal


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International Food Research Journal

Volume 17, No. 3, 2010

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Review article : Malaysia’s strategic food security approach
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Review article : surimi-like material: challenges and prospect
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2
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FTIR spectroscopy combined with chemometrics for analysis of lard in the mixtures with body fats of lamb, cow, and chicken
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3
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Potential use of Malaysian rubber (Hevea brasiliensis) seed as food, feed and biofuel
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4
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Characteristics and properties of rice starch films reinforced with palm pressed fibers
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5
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Development and performance evaluation of a motorized globulator for tapioca production
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6
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Fructooligosaccharides in honey and effects of honey on growth of Bifidobacterium longum BB 53
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7
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Biochemical and microbial changes during traditional spontaneous lactic acid fermentation process using two varieties of cassava for production of a “Alladjan” starter
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8
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Rheological characterization of exopolysaccharides produced by two strains of Streptococcus thermophilu
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9
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Antioxidant and antimicrobial activities of crude extracts from mangosteen (Garcinia mangostana L.) parts and some essential oils
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10
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Electrical impedance for bacterial metabolic activity screening-evaluation of single and mixed bacterial consortia for wastewater biodegradation
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11
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Moisture sorption isotherm and isosteric heat of sorption characteristics of starch based edible films containing antimicrobial preservative
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12
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The effects of blanching treatment on the radical scavenging activity of white saffron (Curcuma mangga Val.)
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13
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Investigation of water vapour permeation and antibacterial properties of nano silver loaded cellulose acetate film
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14
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The concern and awareness of consumers and food service operators towards food safety and food hygiene in small and medium restaurants in Surabaya, Indonesia
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15
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Factors affecting milk consumption among school children in urban and rural areas of Selangor, Malaysia
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16
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Comparison of meat quality characteristics between young and spent quails
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17
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Non-Muslims’ awareness of Halal principles and related food products in Malaysia
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18
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Detection of Vibrio cholerae in raw cockles (Anadara granosa) by polymerase chain reaction
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19
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Detection of virulence genes and enterobacterial repetitive intergenic consensus-PCR (ERIC-PCR) analysis among raw vegetables isolates of Campylobacter jejuni
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20
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Molecular typing of Aeromonas species using RAPD and ERIC-PCR fingerprinting
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21
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Effect of processing procedures on the colorimetry and viscoelastic properties of cassava starch, flour and cassava-plantain fufu flour
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22
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Cytotoxic effect of damnacanthal, nordamnacanthal, zerumbone and betulinic acid isolated from Malaysian plant sources
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23
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Effect of spontaneous fermentation of cowpea leaves (Vigna unguiculata) on proximate composition, mineral content, chlorophyll content and beta-carotene content
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Optimization of concentration process on pomelo fruit juice using response surface methodology (RSM)
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25
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Influence of initial pH and sulfur dioxide content in must on wine fermentation by immobilized yeast in bacterial cellulose
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26
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Effect of green tea (Camellia sinenses) extract and onion (Allium cepa) juice on lipid degradation and sensory acceptance of Persian sturgeon (Acipenser persicus) fillets
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27
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Role of carboxypeptidases to the free amino acid composition, methylpyrazine formation and sensory characteristic of under-fermented cocoa beans
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28
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Chemical composition, antinutrients and extractable minerals of Sicklepod (Cassia obtusifolia) leaves as influenced by fermentation and cooking
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29
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Effect of egg yolk substitution by sweet whey protein concentrate (WPC), on physical properties of Gelato ice cream
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30
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Nutrient contents and thermal degradation of vitamins in organically grown fluted pumpkin (Telfairia occidentalis) leaves
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31
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Physicochemical properties of gelatins extracted from skins of different freshwater fish species
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32
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Changes in the functional properties as a function of NaCl concentration of legumes protein isolate by transglutaminase cross linkin
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  Journal Coverage
VOLUME 26 (2019), VOLUME 26 ISSUE 3
VOLUME 26 (2019), VOLUME 26 ISSUE 2
VOLUME 26 (2019), VOLUME 26 ISSUE 1
Volume 25, No. 6, December 2018
Volume 25, No. 5, October 2018

  Indexation
Indexed by MyJurnal (2018)
H-Index 8
Immediacy Index 0.000
Rank 28/30,Q4(Sciences )
28/30,Q4(Sciences )
14/17,Q4(Medical & Health Sciences )
Indexed by Scopus (SCImago Journal Rankings 2016)
Impact Factor -
Rank Q3 (Food Science)
Additional Information 0.335 (SJR)

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