Browse By Title


      Browse By Subject
 
 Arts & Humanities (192)







 Engineering & Technology (165)



 Medical & Health Sciences (88)







 Sciences (181)










 Social Sciences (359)















 

      Statistics
  Latest Uploads
  Most Viewed Articles
  Most Downloaded Articles
  Most Viewed Journals

      Articles uploaded in MyJurnal

Administrator Login

International Food Research Journal


Kindly contact MCC if you forgot your password.
 

International Food Research Journal

Volume 17, No. 2, 2010

Gadekar, Y.P; Kokane, R.D; Suradkar, U.S; Thomas, R; Das, A. K; Anjaneyulu, A.S.R.
Review article : shelf stable meat pickles- a review
View abstract
View references
1
Obodai, M; Amoa-Awua, W; Odamtten, G.T.
Physical, chemical and fungal phenology associated with the composting of ‘wawa’ sawdust (Triplochiton scleroxylon) used in the cultivation of oyster mushrooms in Ghana
View abstract
View references
2
Sujaya, I.N; Nocianitri, K.A; Asano, K.
Diversity of bacterial flora of Indonesian ragi tape and their dynamics during the tape fermentation as determined by PCR-DGGE
View abstract
View references
3
Usha, M.R; Fauziah, M; Tunung, R; Chai, L.C; Cheah, Y.K; Farinazleen, M.G; Son, R.
Occurrence and antibiotic resistance of Campylobacter jejuni and Campylobacter coli in retail broiler chicken
View abstract
View references
4
Omemu, A.M; Omeike, S.O.
Microbiological hazard and critical control points identification during household preparation of cooked ogi used as weaning food
View abstract
View references
5
Titik, B; Naiyana, C.
Quantitative exposure assessment for Listeria monocytogenes in cooked ham
View abstract
View references
6
Jeyaletchumi, P; Tunung, R; Margaret, S.P; Son, R; Ghazali, F.M; Cheah, Y.K; Nishibuchi, M; Nakaguchi, Y; Malakar, P.K.
Quantification of Listeria monocytogenes in salad vegetables by MPN-PCR
View abstract
View references
7
Moussa, A.M; Emam, A.M; Mohamed, M.A; Diab, Y.M.
In vitro evaluation of some Egyptian plants against the rot bacteria and spider mite and isolation the active constituent(s) from Myrtus communis leaves
View abstract
View references
8
Alireza, S; Tan, C.P; Hamed, M; Che Man, Y.B.
Effect of frying process on fatty acid composition and iodine value of selected vegetable oils and their blends
View abstract
View references
9
Babji, A.S; Fatimah, S; Abolhassani, Y.
Protein quality of selected edible animal and plant protein sources using rat bio-assay
View abstract
View references
10
Tran, Q.H; Nguyen, T.T; Le, V.V.M; Hoang, K.A.
Effect of Tween 80 and ergosterol supplementation on fermentation performance of the immobilized yeast in high gravity brewing
View abstract
View references
11
Azrina, A; Nurul Nadiah, M.N; Amin, I.
Antioxidant properties of methanolic extract of Canarium odontophyllum fruit
View abstract
View references
12
Yau, E.W; Rosnah, S; Noraziah, M; Chin, N.L; Osman, H.
Physico-chemical compositions of the red seedless watermelons (Citrullus Lanatus)
View abstract
View references
13
Purnomo, H; Jaya, F; Widjanarko, S.B.
The effects of type and time of thermal processing on ginger (Zingiber officinale Roscoe) rhizome antioxidant compounds and its quality
View abstract
View references
14
Lubbe, A; Khatib, A; Yuliana, N.D; Jinap, S; Verpoorte, R.
Cannabinoid CB1 receptor binding and acetylcholinesterase inhibitory activity of Sceletium tortuosum L.
View abstract
View references
15
Mugendi, J.B.W; Njagi, E.N.M; Kuria, E.N; Mwasaru, M.A; Mureithi, J.G; Apostolides, Z.
Nutritional quality and physicochemical properties of Mucuna bean (Mucuna pruriens L.) protein isolates
View abstract
View references
16
Nurliyana, R; Syed Zahir, I; Mustapha Suleiman, K; Aisyah, M.R; Kamarul Rahim, K.
Antioxidant study of pulps and peels of dragon fruits: a comparative study
View abstract
View references
17
Kakati, P; Deka S.C; Kotoki, D; Saikia, S.
Effect of traditional methods of processing on the nutrient contents and some antinutritional factors in newly developed cultivars of green gram [Vigna radiata (L.) Wilezek] and black gram [Vigna mungo (L.) Hepper] of Assam, India
View abstract
View references
18
Arnnok, P; Ruangviriyachai, C; Mahachai, R; Techawongstien, S; Chanthai, S.
Optimization and determination of polyphenol oxidase and peroxidase activities in hot pepper (Capsicum annuum L.) pericarb
View abstract
View references
19
Lim, C.W; Norziah, M.H; Lu, H.F.S.
Effect of flaxseed oil towards physicochemical and sensory characteristic of reduced fat ice creams and its stability in ice creams upon storage
View abstract
View references
20
Mohd Adzim Khalili, R.,; Norhayati, A.H; Rokiah,M. Y; Asmah, R; Siti Muskinah, M; Abdul Manaf, A.
Determination of radical scavenging activity and Vitamin A, C and E in organically grown Red Pitaya (Hylocereus sp.)
View abstract
View references
21
Abubakar, H.N; Olayiwola, I.O; Sanni. S.A; Idowu, M.A.
Chemical composition of sweet potato (Ipomea batatas Lam) dishes as consumed in Kwara state, Nigeria
View abstract
View references
22
Yan, S.W; Asmah, R.
Comparison of total phenolic contents and antioxidant activities of turmeric leaf, pandan leaf and torch ginger flower
View abstract
View references
23
Costa, M.L; Cruz, A.G; Walter, E.H.M; Faria, J.A.F; Sant’ Ana, A.S; Granato, D.
Hearts of palm in conserve: identity and quality aspects and their implications on food safety
View abstract
View references
24
Phaichamnan, M; Posri, W; Meenune, M.
Quality profile of palm sugar concentrate produced in Songkhla province, Thailand
View abstract
View references
25
Daniali, G; Jinap, S; Zaidul, S.I.M; Hanifah, N.L.
Determination of acrylamide in banana based snacks by gas chromatography-mass spectrometry
View abstract
View references
26
Diamante, L; Durand, M; Savage, G; Vanhanen, L.
Effect of temperature on the drying characteristics, colour and ascorbic acid content of green and gold kiwifruits
View abstract
View references
27
Kong, K.W; Emmy, H.K.I; Azizah, O; Amin, I; Tan, C.P.
Effect of steam blanching on lycopene and total phenolics in pink guava puree industry by-products
View abstract
View references
28
Nurul, H; Alistair, T.L.J; Lim, H.W; Noryati, I.
Quality characteristics of Malaysian commercial beef frankfurters
View abstract
View references
29
Yoke-Kqueen, C; Son, R.
Surface plasmon resonance biosensor for real-time detection of genetically modified organisms
View abstract
View references
30
Chai, L.F; Chai, L.C; Suhaimi, N; Son, R.
Performance of air-cathode microbial fuel cell with wood charcoal as electrodes
View abstract
View references
31
Songsaeng, S; Sophanodora, P; Kaewsrithong, J; Ohshima, T.
Effect of different storage conditions on quality of White-Scar oyster (Crassostrea belcheri)
View abstract
View references
32
  Journal Coverage
Volume 25, No. 6, December 2018
Volume 25, No. 5, October 2018
Volume 25, No. 4, August 2018
Volume 25, No. 3, June 2018
Volume 25, No. 2, April 2018

  Indexation
Indexed by MyJurnal (2017)
H-Index 8
Immediacy Index 0.002
Rank 24/42,Q3(Sciences )
24/42,Q3(Sciences )
8/21,Q2(Medical & Health Sciences )
Indexed by Scopus (SCImago Journal Rankings 2016)
Impact Factor -
Rank Q3 (Food Science)
Additional Information 0.335 (SJR)

  Other journals
International Journal of Property Sciences
JUMMEC
Journal of Surveying, Construction and Property
SARJANA
SEJARAH : Jurnal Jabatan Sejarah Universiti Malaya
Jurnal Pengajian Media Malaysia
   
All rights reserved.
Best viewed with Mozilla Firefox (with resolution 1024x768)