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Volume 17, No. 2, 2010
Gadekar, Y.P; Kokane, R.D; Suradkar, U.S; Thomas, R; Das, A. K; Anjaneyulu, A.S.R. 1
Obodai, M; Amoa-Awua, W; Odamtten, G.T. 2
Sujaya, I.N; Nocianitri, K.A; Asano, K. 3
Usha, M.R; Fauziah, M; Tunung, R; Chai, L.C; Cheah, Y.K; Farinazleen, M.G; Son, R. 4
5
6
Jeyaletchumi, P; Tunung, R; Margaret, S.P; Son, R; Ghazali, F.M; Cheah, Y.K; Nishibuchi, M; Nakaguchi, Y; Malakar, P.K. 7
Moussa, A.M; Emam, A.M; Mohamed, M.A; Diab, Y.M. 8
Alireza, S; Tan, C.P; Hamed, M; Che Man, Y.B. 9
Babji, A.S; Fatimah, S; Abolhassani, Y. 10
Tran, Q.H; Nguyen, T.T; Le, V.V.M; Hoang, K.A. 11
Azrina, A; Nurul Nadiah, M.N; Amin, I. 12
Yau, E.W; Rosnah, S; Noraziah, M; Chin, N.L; Osman, H. 13
Purnomo, H; Jaya, F; Widjanarko, S.B. 14
Lubbe, A; Khatib, A; Yuliana, N.D; Jinap, S; Verpoorte, R. 15
Mugendi, J.B.W; Njagi, E.N.M; Kuria, E.N; Mwasaru, M.A; Mureithi, J.G; Apostolides, Z. 16
Nurliyana, R; Syed Zahir, I; Mustapha Suleiman, K; Aisyah, M.R; Kamarul Rahim, K. 17
Kakati, P; Deka S.C; Kotoki, D; Saikia, S. 18
Arnnok, P; Ruangviriyachai, C; Mahachai, R; Techawongstien, S; Chanthai, S. 19
Lim, C.W; Norziah, M.H; Lu, H.F.S. 20
Mohd Adzim Khalili, R.,; Norhayati, A.H; Rokiah,M. Y; Asmah, R; Siti Muskinah, M; Abdul Manaf, A. 21
Abubakar, H.N; Olayiwola, I.O; Sanni. S.A; Idowu, M.A. 22
23
Costa, M.L; Cruz, A.G; Walter, E.H.M; Faria, J.A.F; Sant’ Ana, A.S; Granato, D. 24
Phaichamnan, M; Posri, W; Meenune, M. 25
Daniali, G; Jinap, S; Zaidul, S.I.M; Hanifah, N.L. 26
Diamante, L; Durand, M; Savage, G; Vanhanen, L. 27
Kong, K.W; Emmy, H.K.I; Azizah, O; Amin, I; Tan, C.P. 28
Nurul, H; Alistair, T.L.J; Lim, H.W; Noryati, I. 29
30
Chai, L.F; Chai, L.C; Suhaimi, N; Son, R. 31
Songsaeng, S; Sophanodora, P; Kaewsrithong, J; Ohshima, T. 32
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Indexation |
Indexed by |
MyJurnal (2019) |
H-Index
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0 |
Immediacy Index
|
0.000 |
Rank |
0 |
Indexed by |
Scopus (SCImago Journal Rankings 2016) |
Impact Factor
|
- |
Rank |
Q3 (Food Science) |
Additional Information |
0.335 (SJR) |
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