Browse By Title


      Browse By Subject
 
 Arts & Humanities (208)







 Engineering & Technology (188)



 Medical & Health Sciences (94)







 Sciences (201)










 Social Sciences (386)















 

      Statistics
  Latest Uploads
  Most Viewed Articles
  Most Downloaded Articles
  Most Viewed Journals

      Articles uploaded in MyJurnal

Administrator Login

International Food Research Journal


Kindly contact MCC if you forgot your password.
 

International Food Research Journal

Volume 17, No. 1, 2010

Jeyaletchumi, P; Tunung, R; Margaret, S.P; Son, R; Farinazleen, M.G; Cheah, Y.K.
Review article : detection of Listeria monocytogenes in foods
View abstract
View references
1
Afinah, S; Yazid, A.M; Anis Shobirin, M.H; Shuhaimi, M.
Review article : phytase: application in food industry
View abstract
View references
2
Naknean, P; Meenune, M.
Review article : factors affecting retention and release of flavour compounds in food carbohydrates
View abstract
View references
3
Babji, A.S; Fatimah, S; Abolhassani, Y; Ghassem, M.
Review article : nutritional quality and properties of protein and lipid in processed meat products – a perspective
View abstract
View references
4
Akanbi, T.O; Kamaruzaman, A.L; Abu Bakar, F; Sheikh Abdul Hamid, N; Radu, S; Abdul Manap, M.Y; Saari, N.
Highly thermostable extracellular lipase-producing Bacillus strain isolated from a Malaysian hotspring and identified using 16S rRNA gene sequencing
View abstract
View references
5
Edema, M. O.
Effect of Leuconostoc mesenteroides on the visco-elastic properties of sour maize meal
View abstract
View references
6
Phebe, D; Ong, P.T.
Extending ‘Kampuchea’ guava shelf-life at 27oC using 1-methylcyclopropene
View abstract
View references
7
Maliha, R; Samina, K; Najma, A.
Assessment of mycoflora and aflatoxin contamination of stored wheat grains
View abstract
View references
8
Adebowale, A.A; Sanni, S.A; Karim, O.R; Ojoawo, J.A.
Malting characteristics of Ofada rice: chemical and sensory qualities of malt from ofada rice grains
View abstract
View references
9
Ayub, M.Y; Norazmir, M.N; Mamot, S; Jeeven, K; Hadijah, H.
Anti-hypertensive effect of pink guava (Psidium guajava) puree on spontaneous hypertensive rats
View abstract
View references
10
Rohman, A; Riyanto, S; Yuniarti, N; Utami, R; Mulatsih, W.
Antioxidant activity, total phenolic, and total flavaonoid of extracts and fractions of red fruit (Pandanus conoideus Lam)
View abstract
View references
11
Usha, M.R; Tunung, R; Chai, L.C; Ghazali, F.M; Cheah, Y.K; Nishibuchi, M; Son, R.
A study on Campylobacter jejuni cross-contamination during chilled broiler preparation
View abstract
View references
12
Vu, T.K.L; Le, V.V.M.
Using fed-batch fermentation in high-gravity brewing: effects of nutritional supplementation on yeast fermentation performance
View abstract
View references
13
Noranizan, M.A; Dzulkifly, M.H; Russly, A.R.
Effect of heat treatment on the physico-chemical properties of starch from different botanical sources
View abstract
View references
14
Zhang, Q; Ismail, N; Cheng, L.H.
Flow behaviour and temperature stability of chicken muscle proteins – modified waxy corn starch blends
View abstract
View references
15
Haslaniza, H; Maskat, M.Y; Wan Aida, W.M; Mamot, S.
The effects of enzyme concentration, temperature and incubation time on nitrogen content and degree of hydrolysis of protein precipitate from cockle (Anadara granosa) meat wash water
View abstract
View references
16
Rojsuntornkitti, K; Jittrepotch, N; Kongbangkerd, T; Kraboun, K.
Substitution of nitrite by Chinese red broken rice powder in Thai traditional fermented pork sausage (Nham)
View abstract
View references
17
Sahu, J.K; Das, H.
Effect of heating and cooling rates on recovery of milk components during heat-acid coagulation of milk for preparation of Chhana - an Indian soft cottage cheese
View abstract
View references
18
Jittrepotch, N; Kongbangkerd, T; Rojsuntornkitti, K.
Influence of microwave irradiation on lipid oxidation and acceptance in peanut (Arachis hypogaea L.) seeds
View abstract
View references
19
Khajarern, K; Posri, W; Duizer, L.
Effects of banana drinks taken for fatigue reduction
View abstract
View references
20
Mohammad G.A; Andres, D.H; Klaus, D.K.
Isolation of polysaccharides from pineapple fruit pulp and their enzymatic liquifaction
View abstract
View references
21
Cox, S; Abu-Ghannam, N; Gupta, S.
An assessment of the antioxidant and antimicrobial activity of six species of edible Irish seaweeds
View abstract
View references
22
  Journal Coverage
VOLUME 26 (2019), VOLUME 26 ISSUE 3
VOLUME 26 (2019), VOLUME 26 ISSUE 2
VOLUME 26 (2019), VOLUME 26 ISSUE 1
Volume 25, No. 6, December 2018
Volume 25, No. 5, October 2018

  Indexation
Indexed by MyJurnal (2018)
H-Index 8
Immediacy Index 0.000
Rank 28/30,Q4(Sciences )
28/30,Q4(Sciences )
14/17,Q4(Medical & Health Sciences )
Indexed by Scopus (SCImago Journal Rankings 2016)
Impact Factor -
Rank Q3 (Food Science)
Additional Information 0.335 (SJR)

  Other journals
International Journal of Property Sciences
JUMMEC
Journal of Surveying, Construction and Property
SARJANA
SEJARAH : Jurnal Jabatan Sejarah Universiti Malaya
Jurnal Pengajian Media Malaysia
   
All rights reserved.
Best viewed with Mozilla Firefox (with resolution 1024x768)