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International Food Research Journal


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International Food Research Journal

Volume 17, No. 1, 2010

Jeyaletchumi, P; Tunung, R; Margaret, S.P; Son, R; Farinazleen, M.G; Cheah, Y.K.
Review article : detection of Listeria monocytogenes in foods
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1
Afinah, S; Yazid, A.M; Anis Shobirin, M.H; Shuhaimi, M.
Review article : phytase: application in food industry
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2
Naknean, P; Meenune, M.
Review article : factors affecting retention and release of flavour compounds in food carbohydrates
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3
Babji, A.S; Fatimah, S; Abolhassani, Y; Ghassem, M.
Review article : nutritional quality and properties of protein and lipid in processed meat products – a perspective
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4
Akanbi, T.O; Kamaruzaman, A.L; Abu Bakar, F; Sheikh Abdul Hamid, N; Radu, S; Abdul Manap, M.Y; Saari, N.
Highly thermostable extracellular lipase-producing Bacillus strain isolated from a Malaysian hotspring and identified using 16S rRNA gene sequencing
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5
Edema, M. O.
Effect of Leuconostoc mesenteroides on the visco-elastic properties of sour maize meal
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6
Phebe, D; Ong, P.T.
Extending ‘Kampuchea’ guava shelf-life at 27oC using 1-methylcyclopropene
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7
Maliha, R; Samina, K; Najma, A.
Assessment of mycoflora and aflatoxin contamination of stored wheat grains
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8
Adebowale, A.A; Sanni, S.A; Karim, O.R; Ojoawo, J.A.
Malting characteristics of Ofada rice: chemical and sensory qualities of malt from ofada rice grains
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9
Ayub, M.Y; Norazmir, M.N; Mamot, S; Jeeven, K; Hadijah, H.
Anti-hypertensive effect of pink guava (Psidium guajava) puree on spontaneous hypertensive rats
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10
Rohman, A; Riyanto, S; Yuniarti, N; Utami, R; Mulatsih, W.
Antioxidant activity, total phenolic, and total flavaonoid of extracts and fractions of red fruit (Pandanus conoideus Lam)
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11
Usha, M.R; Tunung, R; Chai, L.C; Ghazali, F.M; Cheah, Y.K; Nishibuchi, M; Son, R.
A study on Campylobacter jejuni cross-contamination during chilled broiler preparation
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12
Vu, T.K.L; Le, V.V.M.
Using fed-batch fermentation in high-gravity brewing: effects of nutritional supplementation on yeast fermentation performance
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13
Noranizan, M.A; Dzulkifly, M.H; Russly, A.R.
Effect of heat treatment on the physico-chemical properties of starch from different botanical sources
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14
Zhang, Q; Ismail, N; Cheng, L.H.
Flow behaviour and temperature stability of chicken muscle proteins – modified waxy corn starch blends
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15
Haslaniza, H; Maskat, M.Y; Wan Aida, W.M; Mamot, S.
The effects of enzyme concentration, temperature and incubation time on nitrogen content and degree of hydrolysis of protein precipitate from cockle (Anadara granosa) meat wash water
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16
Rojsuntornkitti, K; Jittrepotch, N; Kongbangkerd, T; Kraboun, K.
Substitution of nitrite by Chinese red broken rice powder in Thai traditional fermented pork sausage (Nham)
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17
Sahu, J.K; Das, H.
Effect of heating and cooling rates on recovery of milk components during heat-acid coagulation of milk for preparation of Chhana - an Indian soft cottage cheese
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18
Jittrepotch, N; Kongbangkerd, T; Rojsuntornkitti, K.
Influence of microwave irradiation on lipid oxidation and acceptance in peanut (Arachis hypogaea L.) seeds
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19
Khajarern, K; Posri, W; Duizer, L.
Effects of banana drinks taken for fatigue reduction
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20
Mohammad G.A; Andres, D.H; Klaus, D.K.
Isolation of polysaccharides from pineapple fruit pulp and their enzymatic liquifaction
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21
Cox, S; Abu-Ghannam, N; Gupta, S.
An assessment of the antioxidant and antimicrobial activity of six species of edible Irish seaweeds
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22
  Journal Coverage
Volume 27, No. 6, December 2020
Volume 27, No. 5, October 2020
Volume 27, No. 4, August 2020
Volume 27, No. 3, June 2020
Volume 27, No. 2. April 2020

  Indexation
Indexed by MyJurnal (2019)
H-Index 0
Immediacy Index 0.000
Rank 0
Indexed by Scopus (SCImago Journal Rankings 2016)
Impact Factor -
Rank Q3 (Food Science)
Additional Information 0.335 (SJR)

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