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International Food Research Journal


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International Food Research Journal

Volume 16, No. 3, 2009

Tharmaraj, N; Shah, N.P.
Antimicrobial effects of probiotics against selected pathogenic and spoilage bacteria in cheese-based dips
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1
Tang, J.Y.H; Mohamad Ghazali, F; Saleha, A.A; Nishibuchi, M; Son, R.
Comparison of thermophilic Campylobacter spp. occurrence in two types of retail chicken samples
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2
Zulkifli, Y; Alitheen, N.B; Son, R; Yeap, S.K; Lesley, M.B; Raha, A.R.
Identification of Vibrio parahaemolyticus isolates by PCR targeted to the toxR gene and detection of virulence genes
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3
Henie, E.F.P; Zaiton, H; Suhaila, M.
Bacterial membrane disruption in food pathogens by Psidium guajava leaf extracts
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4
Tey, Y.S; Mad Nasir, S; Zainalabidin, M; Jinap, S; Abdul Gariff, R.
Demand for quality vegetables in Malaysia
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5
Jasbeer, K; Son, R; Mohamad Ghazali, F; Cheah, Y.K.
Real-time PCR evaluation of seven DNA extraction methods for the purpose of GMO analysis
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6
Henna Lu, F.S; Tan, P.P.
A comparative study of storage stability in virgin coconut oil and extra virgin olive oil upon thermal treatment
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7
Thankitsunthorn, S; Thawornphiphatdit, C; Laohaprasit, N; Srzednicki, G.
Effects of drying temperature on quality of dried Indian gooseberry powder
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8
Ashaye, O.A; Adeleke, T.O.
Quality attributes of stored Roselle jam
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9
Saifullah, R; Abbas, F.M.A; Yeoh, S.Y; Azhar, M.E.
Utilization of green banana flour as a functional ingredient in yellow noodle
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10
Irwandi, J; Faridayanti, S; Mohamed, E.S.M; Hamzah, M.S; Torla, H.H; Che Man, Y.B.
Extraction and characterization of gelatin from different marine fish species in Malaysia
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11
Rotsatchakul, P; Visesanguan, W; Smitinont, T; Chaiseri, S.
Changes in volatile compounds during fermentation of nham (Thai fermented sausage)
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12
Mohd Adzahan, N; Mat Hashim, D; Muhammad, K; Abdul Rahman, R; Ghazali, Z; Hashim, K.
Pasting and leaching properties of irradiated starches from various botanical sources
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13
Mohd Adzim Khalili, R; Norhayati, A.H; Rokiah, M.Y; Asmah, R; Siti Muskinah, M; Abdul Manaf, A.
Hypocholesterolemic effect of red pitaya (Hylocereus sp.) on hypercholesterolemia induced rats
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14
Wiriya, P; Paiboon, T; Somchart, S.
Effect of drying air temperature and chemical pretreatments on quality of dried chilli
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15
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