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International Food Research Journal


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International Food Research Journal

Volume 16, No. 3, 2009

Tharmaraj, N; Shah, N.P.
Antimicrobial effects of probiotics against selected pathogenic and spoilage bacteria in cheese-based dips
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1
Tang, J.Y.H; Mohamad Ghazali, F; Saleha, A.A; Nishibuchi, M; Son, R.
Comparison of thermophilic Campylobacter spp. occurrence in two types of retail chicken samples
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2
Zulkifli, Y; Alitheen, N.B; Son, R; Yeap, S.K; Lesley, M.B; Raha, A.R.
Identification of Vibrio parahaemolyticus isolates by PCR targeted to the toxR gene and detection of virulence genes
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3
Henie, E.F.P; Zaiton, H; Suhaila, M.
Bacterial membrane disruption in food pathogens by Psidium guajava leaf extracts
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4
Tey, Y.S; Mad Nasir, S; Zainalabidin, M; Jinap, S; Abdul Gariff, R.
Demand for quality vegetables in Malaysia
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5
Jasbeer, K; Son, R; Mohamad Ghazali, F; Cheah, Y.K.
Real-time PCR evaluation of seven DNA extraction methods for the purpose of GMO analysis
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6
Henna Lu, F.S; Tan, P.P.
A comparative study of storage stability in virgin coconut oil and extra virgin olive oil upon thermal treatment
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7
Thankitsunthorn, S; Thawornphiphatdit, C; Laohaprasit, N; Srzednicki, G.
Effects of drying temperature on quality of dried Indian gooseberry powder
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8
Ashaye, O.A; Adeleke, T.O.
Quality attributes of stored Roselle jam
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9
Saifullah, R; Abbas, F.M.A; Yeoh, S.Y; Azhar, M.E.
Utilization of green banana flour as a functional ingredient in yellow noodle
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10
Irwandi, J; Faridayanti, S; Mohamed, E.S.M; Hamzah, M.S; Torla, H.H; Che Man, Y.B.
Extraction and characterization of gelatin from different marine fish species in Malaysia
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11
Rotsatchakul, P; Visesanguan, W; Smitinont, T; Chaiseri, S.
Changes in volatile compounds during fermentation of nham (Thai fermented sausage)
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12
Mohd Adzahan, N; Mat Hashim, D; Muhammad, K; Abdul Rahman, R; Ghazali, Z; Hashim, K.
Pasting and leaching properties of irradiated starches from various botanical sources
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13
Mohd Adzim Khalili, R; Norhayati, A.H; Rokiah, M.Y; Asmah, R; Siti Muskinah, M; Abdul Manaf, A.
Hypocholesterolemic effect of red pitaya (Hylocereus sp.) on hypercholesterolemia induced rats
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14
Wiriya, P; Paiboon, T; Somchart, S.
Effect of drying air temperature and chemical pretreatments on quality of dried chilli
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15
  Journal Coverage
Volume 27, No. 6, December 2020
Volume 27, No. 5, October 2020
Volume 27, No. 4, August 2020
Volume 27, No. 3, June 2020
Volume 27, No. 2. April 2020

  Indexation
Indexed by MyJurnal (2019)
H-Index 0
Immediacy Index 0.000
Rank 0
Indexed by Scopus (SCImago Journal Rankings 2016)
Impact Factor -
Rank Q3 (Food Science)
Additional Information 0.335 (SJR)

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