Browse By Title


      Browse By Subject
 
 Arts & Humanities (249)







 Engineering & Technology (215)



 Medical & Health Sciences (111)







 Sciences (229)










 Social Sciences (462)















 

      Statistics
  Latest Uploads
  Most Viewed Articles
  Most Downloaded Articles
  Most Viewed Journals

      Articles uploaded in MyJurnal

Administrator Login

International Food Research Journal


Kindly contact MCC if you forgot your password.
 

International Food Research Journal

Volume 16, No. 3, 2009

Tharmaraj, N; Shah, N.P.
Antimicrobial effects of probiotics against selected pathogenic and spoilage bacteria in cheese-based dips
View abstract
View references
1
Tang, J.Y.H; Mohamad Ghazali, F; Saleha, A.A; Nishibuchi, M; Son, R.
Comparison of thermophilic Campylobacter spp. occurrence in two types of retail chicken samples
View abstract
View references
2
Zulkifli, Y; Alitheen, N.B; Son, R; Yeap, S.K; Lesley, M.B; Raha, A.R.
Identification of Vibrio parahaemolyticus isolates by PCR targeted to the toxR gene and detection of virulence genes
View abstract
View references
3
Henie, E.F.P; Zaiton, H; Suhaila, M.
Bacterial membrane disruption in food pathogens by Psidium guajava leaf extracts
View abstract
View references
4
Tey, Y.S; Mad Nasir, S; Zainalabidin, M; Jinap, S; Abdul Gariff, R.
Demand for quality vegetables in Malaysia
View abstract
View references
5
Jasbeer, K; Son, R; Mohamad Ghazali, F; Cheah, Y.K.
Real-time PCR evaluation of seven DNA extraction methods for the purpose of GMO analysis
View abstract
View references
6
Henna Lu, F.S; Tan, P.P.
A comparative study of storage stability in virgin coconut oil and extra virgin olive oil upon thermal treatment
View abstract
View references
7
Thankitsunthorn, S; Thawornphiphatdit, C; Laohaprasit, N; Srzednicki, G.
Effects of drying temperature on quality of dried Indian gooseberry powder
View abstract
View references
8
Ashaye, O.A; Adeleke, T.O.
Quality attributes of stored Roselle jam
View abstract
View references
9
Saifullah, R; Abbas, F.M.A; Yeoh, S.Y; Azhar, M.E.
Utilization of green banana flour as a functional ingredient in yellow noodle
View abstract
View references
10
Irwandi, J; Faridayanti, S; Mohamed, E.S.M; Hamzah, M.S; Torla, H.H; Che Man, Y.B.
Extraction and characterization of gelatin from different marine fish species in Malaysia
View abstract
View references
11
Rotsatchakul, P; Visesanguan, W; Smitinont, T; Chaiseri, S.
Changes in volatile compounds during fermentation of nham (Thai fermented sausage)
View abstract
View references
12
Mohd Adzahan, N; Mat Hashim, D; Muhammad, K; Abdul Rahman, R; Ghazali, Z; Hashim, K.
Pasting and leaching properties of irradiated starches from various botanical sources
View abstract
View references
13
Mohd Adzim Khalili, R; Norhayati, A.H; Rokiah, M.Y; Asmah, R; Siti Muskinah, M; Abdul Manaf, A.
Hypocholesterolemic effect of red pitaya (Hylocereus sp.) on hypercholesterolemia induced rats
View abstract
View references
14
Wiriya, P; Paiboon, T; Somchart, S.
Effect of drying air temperature and chemical pretreatments on quality of dried chilli
View abstract
View references
15
  Journal Coverage
Volume 26, No. 6, December 2019
Volume 26, No. 5, October 2019
Volume 26, No. 4, August 2019
Volume 26, No. 3, June 2019
Volume 26, No. 2, April 2019

  Indexation
Indexed by MyJurnal (2019)
H-Index 0
Immediacy Index 0.000
Rank 0
Indexed by Scopus (SCImago Journal Rankings 2016)
Impact Factor -
Rank Q3 (Food Science)
Additional Information 0.335 (SJR)

  Other journals
International Journal of Property Sciences
JUMMEC
Journal of Surveying, Construction and Property
SARJANA
SEJARAH : Jurnal Jabatan Sejarah Universiti Malaya
Jurnal Pengajian Media Malaysia