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International Food Research Journal


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International Food Research Journal

Volume 16, No. 2, 2009

Tey, Y.S; Suryani, D; Emmy, F.A; Illisriyani, I.
Food consumption and expenditures in Singapore: implications to Malaysia’s agricultural exports
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1
Lok, C.M; Son, R.
Application of molecularly imprinted polymers in food sample analysis – a perspective
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2
Zulkifli, Y; Alitheen, N.B; Son, R; Raha, A.R; Samuel, L; Yeap, S.K; Nishibuchi, M.
Random amplified polymorphic DNA-PCR and ERIC PCR analysis on Vibrio parahaemolyticus isolated from cockles in Padang, Indonesia
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3
Akanbi, T.O; Nazamid, S; Adebowale, A.A.
Functional and pasting properties of a tropical breadfruit (Artocarpus altilis) starch from Ile-Ife, Osun State, Nigeria
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4
Nurul, H; Boni, I; Noryati, I.
The effect of different ratios of Dory fish to tapioca flour on the linear expansion, oil absorption, colour and hardness of fish crackers
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5
Gayin, J; Manful, J. T; Johnson, P-N.T.
Rheological and sensory properties of rice varieties from improvement programmes in Ghana
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6
Marikkar, J.M.N; Banu, M.K.I; Yalegama, C.
Evaluation of the modified-ceylon copra kiln for accelerated production of ball copra
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7
Abbas, F.M.A; Saifullah, R; Azhar, M.E.
Assessment of physical properties of ripe banana flour prepared from two varieties: Cavendish and Dream banana
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8
Learn-Han, L; Yoke-Kqueen, C; Shiran, M.S; Sabrina, S; Noor Zaleha, A.S; Sim, J.H; Chai-Hoon, K; Son, R.
Molecular characterization and antimicrobial resistance profiling of Salmonella enterica subsp. enterica isolated from ‘Selom’ (Oenanthe stolonifera)
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9
Chan, S.W; Lee, C.Y; Yap, C.F; Wan Aida, W.M; Ho, C.W.
Optimisation of extraction conditions for phenolic compounds from limau purut (Citrus hystrix) peels
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10
Nor-Khaizura, M.A.R; Zaiton, H; Jamilah, B; Gulam Rusul, R.A.
Microbiological quality of keropok lekor during processing
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11
Yazdan. M,; Jamilah, B; Yaakob C.M; Sharifah, K.
Moisture, fat content and fatty acid composition in breaded and non-breaded deep-fried black pomfret (Parastromateus niger) fillets
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12
Phebe, D; Chew, M.K; Suraini, A.A; Lai, O.M; Janna, O.A.
Red-fleshed pitaya (Hylocereus polyrhizus) fruit colour and betacyanin content depend on maturity
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13
Behjat, T; Russly, A.R; Luqman, C.A; Yus, A.Y; Nor Azowa, I.
Effect of PEG on the biodegradability studies of Kenaf cellulose -polyethylene composites
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14
D’Cunha, M; Sridhar, K.R; Young, C.-C; Arun, A.B.
Nutritional evaluation of germinated seeds of coastal sand dune wild legume Canavalia cathartica
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15
  Journal Coverage
Volume 25, No. 5, October 2018
Volume 25, No. 4, August 2018
Volume 25, No. 3, June 2018
Volume 25, No. 2, April 2018
Volume 25, No. 1, February 2018

  Indexation
Indexed by MyJurnal (2017)
H-Index 8
Immediacy Index 0.002
Rank 24/42,Q3(Sciences )
24/42,Q3(Sciences )
8/20,Q2(Medical & Health Sciences )
Indexed by Scopus (SCImago Journal Rankings 2016)
Impact Factor -
Rank Q3 (Food Science)
Additional Information 0.335 (SJR)

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