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International Food Research Journal


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International Food Research Journal

Volume 16, No. 2, 2009

Tey, Y.S; Suryani, D; Emmy, F.A; Illisriyani, I.
Food consumption and expenditures in Singapore: implications to Malaysia’s agricultural exports
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1
Lok, C.M; Son, R.
Application of molecularly imprinted polymers in food sample analysis – a perspective
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2
Zulkifli, Y; Alitheen, N.B; Son, R; Raha, A.R; Samuel, L; Yeap, S.K; Nishibuchi, M.
Random amplified polymorphic DNA-PCR and ERIC PCR analysis on Vibrio parahaemolyticus isolated from cockles in Padang, Indonesia
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3
Akanbi, T.O; Nazamid, S; Adebowale, A.A.
Functional and pasting properties of a tropical breadfruit (Artocarpus altilis) starch from Ile-Ife, Osun State, Nigeria
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4
Nurul, H; Boni, I; Noryati, I.
The effect of different ratios of Dory fish to tapioca flour on the linear expansion, oil absorption, colour and hardness of fish crackers
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5
Gayin, J; Manful, J. T; Johnson, P-N.T.
Rheological and sensory properties of rice varieties from improvement programmes in Ghana
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6
Marikkar, J.M.N; Banu, M.K.I; Yalegama, C.
Evaluation of the modified-ceylon copra kiln for accelerated production of ball copra
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7
Abbas, F.M.A; Saifullah, R; Azhar, M.E.
Assessment of physical properties of ripe banana flour prepared from two varieties: Cavendish and Dream banana
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8
Learn-Han, L; Yoke-Kqueen, C; Shiran, M.S; Sabrina, S; Noor Zaleha, A.S; Sim, J.H; Chai-Hoon, K; Son, R.
Molecular characterization and antimicrobial resistance profiling of Salmonella enterica subsp. enterica isolated from ‘Selom’ (Oenanthe stolonifera)
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9
Chan, S.W; Lee, C.Y; Yap, C.F; Wan Aida, W.M; Ho, C.W.
Optimisation of extraction conditions for phenolic compounds from limau purut (Citrus hystrix) peels
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10
Nor-Khaizura, M.A.R; Zaiton, H; Jamilah, B; Gulam Rusul, R.A.
Microbiological quality of keropok lekor during processing
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11
Yazdan. M,; Jamilah, B; Yaakob C.M; Sharifah, K.
Moisture, fat content and fatty acid composition in breaded and non-breaded deep-fried black pomfret (Parastromateus niger) fillets
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12
Phebe, D; Chew, M.K; Suraini, A.A; Lai, O.M; Janna, O.A.
Red-fleshed pitaya (Hylocereus polyrhizus) fruit colour and betacyanin content depend on maturity
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13
Behjat, T; Russly, A.R; Luqman, C.A; Yus, A.Y; Nor Azowa, I.
Effect of PEG on the biodegradability studies of Kenaf cellulose -polyethylene composites
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14
D’Cunha, M; Sridhar, K.R; Young, C.-C; Arun, A.B.
Nutritional evaluation of germinated seeds of coastal sand dune wild legume Canavalia cathartica
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15
  Journal Coverage
VOLUME 26 (2019), VOLUME 26 ISSUE 3
VOLUME 26 (2019), VOLUME 26 ISSUE 2
VOLUME 26 (2019), VOLUME 26 ISSUE 1
Volume 25, No. 6, December 2018
Volume 25, No. 5, October 2018

  Indexation
Indexed by MyJurnal (2017)
H-Index 8
Immediacy Index 0.002
Rank 24/42,Q3(Sciences )
24/42,Q3(Sciences )
8/21,Q2(Medical & Health Sciences )
Indexed by Scopus (SCImago Journal Rankings 2016)
Impact Factor -
Rank Q3 (Food Science)
Additional Information 0.335 (SJR)

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