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International Food Research Journal
 

International Food Research Journal

Volume 16, No. 1, 2009

Bourtoom, T.
Review article : edible protein films: properties enhancement
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1
Gandhi, A.P.
Review article : quality of soybean and its food products
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2
Tung Nguyen, C.T; Son, R; Raha, A.R; Lai, O.M; Clemente Michael, W.V.L.
Comparison of DNA extraction efficiencies using various methods for the detection of genetically modified organisms (GMOs)
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3
Tan, Y.F; Haresh, K.K; Chai, L.C; Son R.
Antibiotic susceptibility and genotyping by RAPD of Campylobacter jejuni isolated from retailed ready-to-eat sushi
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4
Pirestani, S; Ali Sahari, M; Barzegar, M; Seyfabadi, S.J.
Chemical compositions and minerals of some commercially important fish species from the South Caspian Sea
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5
Azizah, A.H; Wee, K.C; Azizah, O; Azizah, M.
Effect of boiling and stir frying on total phenolics, carotenoids and radical scavenging activity of pumpkin (Cucurbita moschato)
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6
Zulkifli, Y; Alitheen, N.B; Raha, A.R; Yeap, S.K; Marlina; Son, R; Nishibuchi, M.
Antibiotic resistance and plasmid profiling of Vibrio parahaemolyticus isolated from cockles in Padang, Indonesia
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7
Nguyen, D.N; Ton, N.M.N; Le, V.V.M.
Optimization of Saccharomyces cerevisiae immobilization in bacterial cellulose by ‘adsorption- incubation’ method
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8
Ting, A.S.Y; DeCosta, J.L.
Comparison of the viability of probiotics from various cultured-milk drinks in a simulated pH study of the human gastrointestinal tract
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9
Ho, T.N.T; Nguyen, N.T; Deschamps, A; Hadj Sassi, A; Urdaci, M; Caubet, R.
The impact of Lactobacillus brevis and Pediococcus pentosaceus on the sensorial quality of “nem chua” – a Vietnamese fermented meat product
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10
Abbas F.M.A; Saifullah, R; Azhar, M.E.
Differentiation of ripe banana flour using mineral composition and logistic regression model
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11
Sujeewa, A.K.W; Norrakiah, A.S; Laina, M.
Prevalence of toxic genes of Vibrio parahaemolyticus in shrimps (Penaeus monodon) and culture environment
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12
Boonsong, P; Laohakunjit, N; Kerdchoechuen, O; Tusvil, P.
Properties and permeability of aroma compounds in food through plasticized cassava films
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13
Irwandi, J; Farida, O.
Mineral and heavy metal contents of marine fin fish in Langkawi island, Malaysia
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14
Chai, L.C; Fatimah, C.A; Norhisyam, M.S; Rozila, A; Nadzirah, A.S; Natasha, L.H.Y.
Rapid isolation of genomic DNA from Asian green-lipped mussel (Perna viridis) for random amplified microsatellite polymorphism
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15
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