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International Food Research Journal


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International Food Research Journal

Volume 16, No. 1, 2009

Bourtoom, T.
Review article : edible protein films: properties enhancement
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1
Gandhi, A.P.
Review article : quality of soybean and its food products
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2
Tung Nguyen, C.T; Son, R; Raha, A.R; Lai, O.M; Clemente Michael, W.V.L.
Comparison of DNA extraction efficiencies using various methods for the detection of genetically modified organisms (GMOs)
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3
Tan, Y.F; Haresh, K.K; Chai, L.C; Son R.
Antibiotic susceptibility and genotyping by RAPD of Campylobacter jejuni isolated from retailed ready-to-eat sushi
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4
Pirestani, S; Ali Sahari, M; Barzegar, M; Seyfabadi, S.J.
Chemical compositions and minerals of some commercially important fish species from the South Caspian Sea
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5
Azizah, A.H; Wee, K.C; Azizah, O; Azizah, M.
Effect of boiling and stir frying on total phenolics, carotenoids and radical scavenging activity of pumpkin (Cucurbita moschato)
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6
Zulkifli, Y; Alitheen, N.B; Raha, A.R; Yeap, S.K; Marlina; Son, R; Nishibuchi, M.
Antibiotic resistance and plasmid profiling of Vibrio parahaemolyticus isolated from cockles in Padang, Indonesia
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7
Nguyen, D.N; Ton, N.M.N; Le, V.V.M.
Optimization of Saccharomyces cerevisiae immobilization in bacterial cellulose by ‘adsorption- incubation’ method
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8
Ting, A.S.Y; DeCosta, J.L.
Comparison of the viability of probiotics from various cultured-milk drinks in a simulated pH study of the human gastrointestinal tract
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9
Ho, T.N.T; Nguyen, N.T; Deschamps, A; Hadj Sassi, A; Urdaci, M; Caubet, R.
The impact of Lactobacillus brevis and Pediococcus pentosaceus on the sensorial quality of “nem chua” – a Vietnamese fermented meat product
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10
Abbas F.M.A; Saifullah, R; Azhar, M.E.
Differentiation of ripe banana flour using mineral composition and logistic regression model
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11
Sujeewa, A.K.W; Norrakiah, A.S; Laina, M.
Prevalence of toxic genes of Vibrio parahaemolyticus in shrimps (Penaeus monodon) and culture environment
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12
Boonsong, P; Laohakunjit, N; Kerdchoechuen, O; Tusvil, P.
Properties and permeability of aroma compounds in food through plasticized cassava films
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13
Irwandi, J; Farida, O.
Mineral and heavy metal contents of marine fin fish in Langkawi island, Malaysia
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14
Chai, L.C; Fatimah, C.A; Norhisyam, M.S; Rozila, A; Nadzirah, A.S; Natasha, L.H.Y.
Rapid isolation of genomic DNA from Asian green-lipped mussel (Perna viridis) for random amplified microsatellite polymorphism
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15
  Journal Coverage
Volume 26, No. 6, December 2019
Volume 26, No. 5, October 2019
Volume 26, No. 4, August 2019
Volume 26, No. 3, June 2019
Volume 26, No. 2, April 2019

  Indexation
Indexed by MyJurnal (2019)
H-Index 0
Immediacy Index 0.000
Rank 0
Indexed by Scopus (SCImago Journal Rankings 2016)
Impact Factor -
Rank Q3 (Food Science)
Additional Information 0.335 (SJR)

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