Browse By Title


      Browse By Subject
 
 Arts & Humanities (208)







 Engineering & Technology (188)



 Medical & Health Sciences (94)







 Sciences (201)










 Social Sciences (386)















 

      Statistics
  Latest Uploads
  Most Viewed Articles
  Most Downloaded Articles
  Most Viewed Journals

      Articles uploaded in MyJurnal

Administrator Login

International Food Research Journal


Kindly contact MCC if you forgot your password.
 

International Food Research Journal

Volume 16, No. 1, 2009

Bourtoom, T.
Review article : edible protein films: properties enhancement
View abstract
View references
1
Gandhi, A.P.
Review article : quality of soybean and its food products
View abstract
View references
2
Tung Nguyen, C.T; Son, R; Raha, A.R; Lai, O.M; Clemente Michael, W.V.L.
Comparison of DNA extraction efficiencies using various methods for the detection of genetically modified organisms (GMOs)
View abstract
View references
3
Tan, Y.F; Haresh, K.K; Chai, L.C; Son R.
Antibiotic susceptibility and genotyping by RAPD of Campylobacter jejuni isolated from retailed ready-to-eat sushi
View abstract
View references
4
Pirestani, S; Ali Sahari, M; Barzegar, M; Seyfabadi, S.J.
Chemical compositions and minerals of some commercially important fish species from the South Caspian Sea
View abstract
View references
5
Azizah, A.H; Wee, K.C; Azizah, O; Azizah, M.
Effect of boiling and stir frying on total phenolics, carotenoids and radical scavenging activity of pumpkin (Cucurbita moschato)
View abstract
View references
6
Zulkifli, Y; Alitheen, N.B; Raha, A.R; Yeap, S.K; Marlina; Son, R; Nishibuchi, M.
Antibiotic resistance and plasmid profiling of Vibrio parahaemolyticus isolated from cockles in Padang, Indonesia
View abstract
View references
7
Nguyen, D.N; Ton, N.M.N; Le, V.V.M.
Optimization of Saccharomyces cerevisiae immobilization in bacterial cellulose by ‘adsorption- incubation’ method
View abstract
View references
8
Ting, A.S.Y; DeCosta, J.L.
Comparison of the viability of probiotics from various cultured-milk drinks in a simulated pH study of the human gastrointestinal tract
View abstract
View references
9
Ho, T.N.T; Nguyen, N.T; Deschamps, A; Hadj Sassi, A; Urdaci, M; Caubet, R.
The impact of Lactobacillus brevis and Pediococcus pentosaceus on the sensorial quality of “nem chua” – a Vietnamese fermented meat product
View abstract
View references
10
Abbas F.M.A; Saifullah, R; Azhar, M.E.
Differentiation of ripe banana flour using mineral composition and logistic regression model
View abstract
View references
11
Sujeewa, A.K.W; Norrakiah, A.S; Laina, M.
Prevalence of toxic genes of Vibrio parahaemolyticus in shrimps (Penaeus monodon) and culture environment
View abstract
View references
12
Boonsong, P; Laohakunjit, N; Kerdchoechuen, O; Tusvil, P.
Properties and permeability of aroma compounds in food through plasticized cassava films
View abstract
View references
13
Irwandi, J; Farida, O.
Mineral and heavy metal contents of marine fin fish in Langkawi island, Malaysia
View abstract
View references
14
Chai, L.C; Fatimah, C.A; Norhisyam, M.S; Rozila, A; Nadzirah, A.S; Natasha, L.H.Y.
Rapid isolation of genomic DNA from Asian green-lipped mussel (Perna viridis) for random amplified microsatellite polymorphism
View abstract
View references
15
  Journal Coverage
VOLUME 26 (2019), VOLUME 26 ISSUE 3
VOLUME 26 (2019), VOLUME 26 ISSUE 2
VOLUME 26 (2019), VOLUME 26 ISSUE 1
Volume 25, No. 6, December 2018
Volume 25, No. 5, October 2018

  Indexation
Indexed by MyJurnal (2018)
H-Index 8
Immediacy Index 0.000
Rank 28/30,Q4(Sciences )
28/30,Q4(Sciences )
14/17,Q4(Medical & Health Sciences )
Indexed by Scopus (SCImago Journal Rankings 2016)
Impact Factor -
Rank Q3 (Food Science)
Additional Information 0.335 (SJR)

  Other journals
International Journal of Property Sciences
JUMMEC
Journal of Surveying, Construction and Property
SARJANA
SEJARAH : Jurnal Jabatan Sejarah Universiti Malaya
Jurnal Pengajian Media Malaysia
   
All rights reserved.
Best viewed with Mozilla Firefox (with resolution 1024x768)