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Journal of Tourism, Hospitality and Environment Management


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Journal of Tourism, Hospitality and Environment Management

Volume 4, 2019

Muhamad Saufiyudin Omar; Rozila Ahmad; Che Su Mustaffa.
The description of fast food employees’ job involvement
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1
Nurzehan Abu Bakar; Roslizawati Che Aziz; Marlisa Abdul Rahim; Nor Maizana Mat Nawi; Abdullah Mohamed Yusoff; Hazi Hafizah Usolludin.
Behavioural intention to use travel mobile apps in Malaysia
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2
Nor Maizana Mat Nawi; Roslizawati Che Aziz; Marlisa Abdul Rahim; Nurzehan Abu Bakar; Abdullah Muhamed Yusoff; Harnidah Samengon.
The roles of travel reviews towards hotel guest loyalty
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3
Frederica Mojilis.
Sustainability awareness of students from a green university in Sabah, Malaysia
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4
Aikal Liyani Mohd Rasdi; Ahmad Puad Mat Som; Aikal Liyani Mohd Rasdi; Hazi Hafizah Usolludin; Nurhaiza Nordin.
Responsible tourism and quality of life: perspective of local community
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5
Jain Yassin; Sarma Aralas.
Economic structural transformation and
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6
Nor Amira Mohd Razali; Aslinda Mohd Shahril; Marlisa Abdul Rahim.
Eco-friendly attitude and response behaviours of green hotel guest in Malaysia
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7
Wong, M.H; Er, A.C.
Kajian kepustakaan indikator pelancongan warisan
Case study on indicators of heritage tourist
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8
Dg Khairunisa Binti Ahmad Sapawi; Yasmin Beng Houi Ooi; Shalawati Binti Ibrahim; Lai Yee Czhing.
Food safety concerns influence neophobic response towards kadazandusun traditional food in domestic tourists
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9
Khairul Hidayatullah Basir.
Four determinants to constrain GHG emissions and simultaneously encourage economic development of Brunei Darussalam
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10
  Journal Coverage
Volume 4, 2019
Volume 4, 2019
Volume 3, No. 12, December 2018
Volume 3, No. 11, September 2018
Volume 3, No. 10, June 2018

  Indexation
Indexed by MyJurnal (2019)
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Immediacy Index 0.000
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