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International Food Research Journal


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International Food Research Journal

Volume 25, Supplementary Issue 2. 2018

Boniface, B; Albat, S; Tanakinjal, G. H; Komilus, C. F.
Determinants of trust and business performance: the case of tuna fishery industry in Semporna, Sabah
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1
Muhammad Hazmi; Edy Sutiarso; Syamsul Hadi.
Efforts to fulfill stock of soybean commodity (Glycine max) through restoration of rural agribusiness development program
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2
Ashari; Juwaidah Sharifuddin; Mohammed, Z; Terano, R.
Paddy farmer’s perception and factors influencing attitude and intention on adoption of organic rice farming
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3
Hassan, N. A; Kamarulzaman, N. H; Mohd Nawi, N.
Factors influencing consumers’ knowledge towards contaminated peanut-based products
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4
Nolila Mohd Nawi; Basri, H. N; Kamarulzaman, N. H; Shamsudin, M. N.
Factors influencing consumers’ preferences towards meat and meat products with traceability systems in Malaysia
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5
Mohamad Shukri, N. N. H; Nolila Mohd Nawi; Abdullah, A. M; Man, N.
Modeling purchase intention towards edible bird’s nest products among Malaysians
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6
Enis Istiyanti; Rahayu, L; Sriyadi.
Efficiency of organic rice farming in Bantul Regency Special Region of Yogyakarta, Indonesia
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7
Rosida; Purnawati, A; Susiloningsih, E. K.
Hypocholesterolemic and hypoglycemic effects of autoclaved-cooled water yam (Dioscorea alata) on hypercholesterolemia rats
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8
Mior Azmai, W. N. S; Abdul Latif, N. S; Md Zain, N.
The efficacy of combined coatings of chitosan and cinnamic acid on tomatoes
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9
Al Harthy, K. M; Siti Aishah, H; Yahya, A; Roslan, I; Al Yahyai, R.
Effects of saline irrigation water on morphological characteristics of banana (Musa spp.)
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10
Puteri, M. D. P. T. G; Fortunata, S. A; Prabawati, E. K; Kristianti, F.
Overripe tempe as source of protein in development of ready to eat porridge
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11
  Journal Coverage
Volume 27, No. 6, December 2020
Volume 27, No. 5, October 2020
Volume 27, No. 4, August 2020
Volume 27, No. 3, June 2020
Volume 27, No. 2. April 2020

  Indexation
Indexed by MyJurnal (2019)
H-Index 0
Immediacy Index 0.000
Rank 0
Indexed by Scopus (SCImago Journal Rankings 2016)
Impact Factor -
Rank Q3 (Food Science)
Additional Information 0.335 (SJR)

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